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We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team. This is a key leadership role within a busy, fast‑paced venue, ideal for a hands‑on chef who is passionate about delivering exceptional food and supporting both the Head Chef and wider kitchen team. Key Responsibilities: Deliver outstanding, consistently high-quality food across all services Support the Head Chef in the day-to-day running of the kitchen Lead, motivate, and develop the kitchen team during service Take a hands-on approach to menu development, specials, and seasonal dishes Ensure all hygiene, health & safety, and food standards are maintained Assist with kitchen organisation, preparation, and service flow What We're Looking For: Previous experience as a Sous Chef Confident leader with a proactive and positive attitude Ability to thrive in a busy, fast-paced environment Strong organisational and communication skills Availability to work evenings and weekends What We Offer: Competitive salary dependent on experience Considerable tips Full support from the Operations Manager, Head Chef, and owners A supportive, collaborative working environment No work on Christmas Day or Boxing DayPlease note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be asses...

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. We are seeking a talented and passionate Sous Chef to join our culinary team. Assist the Head Chef in overseeing daily kitchen operations and staff managem

As we firmly believe happy chefs are the best chefs. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks. We are looking for like minded chefs, with cooking abilities of all levels to join the team in a fast paced kitchen envi

We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. We need a Chef that loves the buzz of a busy kitchen, likes to understand the local's palette and can produce specia

The Role will begin as supporting the Head Chef with Preparation and service.

Paid overtime* Opportunities to develop within the business and progress* Discount card offering 25% off food, drink and accommodation* Fair share of tips* Flexible hours* Double pay on Christmas Day* Wagestream* Wad

What you’ll be doing as Sous Chef?Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and dai

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service* Be excited about training in the skills you need to succeed* Be able to keep on top of cleaning schedules to ensure the bar is always looking its b

The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade. Job Summary:The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senio

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Our Pastry Sous Chef will support the Pastry Head Chef, overseeing the Pastry Kitchen operations of our deli. The Sous Chef must have passion for food, a creative flair, and a strong track record of delivering high-quality food. When required, developing and designing cakes with the Pastry Head Chef

Previous Experience in Golf Club Preferred, Own Vehicle, at least 5 Year Exp.Breakfast) - 10am to 6pm (Lunch) - 12pm to 9pm (Dinner).

Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining.

A leading hotel group in England is seeking a dedicated Sous Chef to manage kitchen operations and support the Head Chef.

An established industry player is seeking a dedicated Sous Chef to join their kitchen team in a Retirement Village.

A well-known hospitality group is seeking a Sous-Chef for their Brownsea Castle hotel. This role involves assisting the Head Chef in planning and delivering the culinary offerings while managing the kitchen team's operations. Candidates should have food safety certification, relevant chef qualificat

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Covent Garden restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. To undertake dealings with suppliers and commercial partners of the bus

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training. Supporting daily kitchen operations and

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values – Craft, Crea

As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today. During busy service periods, you'll command the pass while providing s

A restaurant group in the United Kingdom is looking for a passionate Sous Chef to join their team.

A prestigious hotel group is seeking a Sous Chef to oversee daily kitchen operations and staff training. Responsibilities include ensuring food safety, managing inventory, and assisting the Head Chef to boost guest satisfaction.

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at. Our Junior Sous Chef are dedicated, hands‑on, and thrive in a fast‑paced environment, all while uphold

A leading catering company is seeking a Junior Sous Chef for their London site.

A vibrant South American restaurant is seeking a dynamic Sous Chef to join their team in the United Kingdom. You will create high-quality dishes, mentor junior chefs, and ensure kitchen safety standards.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years’ in role. We are looking for a Sous Chef to join our busy Pho restaurant in.

A well-known pub chain in Greater London is seeking a Sous Chef to create menus and lead kitchen operations.

A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel.

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. Experience as a Sous Chef or

A leading food service organization is seeking an ambitious Chef to deliver exceptional food experiences in the United Kingdom.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands‑on Chef with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design an

A renowned hospitality company in Greater London is seeking a Junior Sous Chef. This role involves assisting the Head Chef in leading kitchen operations and delivering quality dishes.

A well-established restaurant in Greater London is seeking a professional Sous Chef responsible for supporting the Head Chef and managing kitchen operations. The role involves ensuring kitchen cleanliness and safety, training junior chefs, and interacting with customers.

A Senior Sous Chef is required for a highly regarded food-led coastal inn set in one of Cornwall’s most breathtaking seaside locations. This is a fantastic opportunity for a talented Senior Sous Chef to play a key role within a respected and ambitious team. Support the Head Chef in the day-to-day

Sous Chef & Chef de Partie Opportunities. Support the Head Chef in leading the kitchen team.

As Sous Chef you will assist in organising, motivating, monitoring and training the brigade of chefs and be able to cover any section during service times whilst also being able to run the kitchen during the Head Chefs days off. Previous experience of working at Sous Chef level in a 4 star multi out

A globally recognized hospitality brand in Greater London is seeking a Sous Chef to support the Head Chef in daily kitchen operations. Responsibilities include leading junior chefs, ensuring food quality, and contributing to menu development.