Stratford-upon-Avon
Head Chef Location: Stratford Salary: £50,000 per annum Our client is looking for a talented and experienced Head Chef to lead the kitchen at their established hotel in Stratford. This is an exciting opportunity for a passionate chef with strong leadership skills to take ownership of a busy kitchen, drive food quality, and inspire a dedicated brigade. The Role As Head Chef, you will be responsible for the overall management of the kitchen, ensuring consistently high standards across breakfast, lunch, dinner, room service, and events. Key Responsibilities Lead and manage all aspects of the kitchen operation. Develop seasonal menus that reflect quality, creativity, and commercial success. Train, mentor, and motivate the kitchen brigade. Manage food costs, stock control, ordering, and supplier relationships. Ensure all dishes are prepared and presented to the highest standards. Maintain compliance with food safety, hygiene, and health & safety regulations. Oversee kitchen rotas, labour costs, and staffing levels. Work collaboratively with the front-of-house team to ensure excellent guest satisfaction. The Ideal Candidate Previous experience as a Head Chef or an experienced Sous Chef ready to step up, ideally within a hotel environment. Strong leadership and team development skills. Excellent knowledge of fresh food, menu planning, and kitchen management. Commercial awareness with a proven ability to control costs and maximise profitability. Calm under pressure with excellent organisational skills. If you're a passionate and ambitious Head Chef looking for your next challenge in Stratford, we'd love to hear from you. Apply today by sending your CV for immediate consideration. TPBN1_UKCT