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Host | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: VariablePay in DC Locations: $18.40 an hour plus tip out from the Online/Take-Out orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Host is responsible for ensuring an exceptional dining experience by being the first and last point of contact for guests. The host is responsible for creating a warm, welcoming, and organized dining experience. This role manages guest flow, seating, and communication with the service team to ensure smooth and efficient operations. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Opening Duties: Set up and organize host stand (iPad, reservation system, menus, waitlist tools) Ensure entrance, lobby, and host area are clean and presentable. Review reservations, large parties, and event notes for the shift. Communicate with management about floor plan, sections, and service strategy. Confirm dining room readiness (clean tables, proper setup, overall flow), • Running Duties (During Shift): Greet and seat guests with warmth and professionalism. Manage waitlist, reservations, and seating rotation to support service flow. Maintain clear communication with servers, bussers, and managers on table status. Monitor dining room cleanliness, table turns, and guest experience. Answer phones, take reservations, transfer calls to appropriate dept. and assist with online/takeout coordination. Support guests with questions, concerns, and general needs. Keep the host stand and entrance area clean and organized at all times., • Closing Duties: Clean and organize host stand, entrance area and glass windows/doors.Ensure all menus, iPads, and materials are accounted for, cleaned and stored properly. Confirm all reservations and notes are closed out or documented for the next shift. Communicate any important updates or issues to management., • Required to wear the company-approved Busboys & Poets dress code at all times, including casual business attire, but is not limited to jeans, slacks, khakis, polo/cotton shirts, skirts/dresses (4in above the knee), turtlenecks, sweaters, loafers, and well-kept athletic shoes, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach at the hoststand., • Maintain strong awareness of the dining room to ensure all guests are acknowledged and attended to., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Support the food runner for to-go orders, verify 3rd party/guest pick up orders., • Assist/redirect guests with Kiosk orders., • Support guests with book purchases and to collect payment when needed. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous host experience in a full service restaurant for at least a year., • Ability to accurately use a point-of-sale (POS) system for orders and payments., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Must have a hospitable welcoming personality, patience, and love talking to people. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 25 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $18.40 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance.

WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community where the music is loud, the bar is your stage, and your personality matters as much as your skills. We believe in four simple virtues that shape everything we do: • Positive Attitude, • Inclusion, • Social Ties, • Growth For us, this means that when you choose a cup-half-full mindset, welcome people from every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new — you become more than just a Juicer; like us, you continue to search and find purpose and meaning in what you do. From your first day, you'll be part of an international network of Juicers who support each other, celebrate wins together, and push each other to grow. You will learn by doing, move through a clear Moneyball career path, and be part of a company where most leaders have earned their stripes behind the bar (fun fact: over 75% of our employees started as Juicers!). If you love fast-paced service, music, people, and the idea of turning a job into a lifestyle, JOE can become a place to build skills, friendships, and a career that can take you across cities, countries, and roles. ABOUT JOE & THE JUICE Our vision is to become the first truly global people-centric food & beverage brand by offering a healthy, convenient, and ambient experience when entering our universe. To achieve this, we strive to create a culture based on our company virtues and operational excellence within our four company focus areas: Ensuring Operational Requirements are upheld, a high degree of Employee Engagement , leading to delivering great Guest Experiences, and hereby ensuring a strong Financial Performance . Our unique company culture is the backbone of our company's success, which relies on our employees to adhere to and promote our company virtues: Positive Attitude , Inclusion , Social Ties , and Growth. JOB SUMMARY As a Store Manager, you are responsible for the daily operation of your store, ensuring the highest performance possible in all areas within the operation. You will adhere to market-specific legal requirements, company policies, risk, and compliance structures. You are expected to have a full overview of your store and lead your team members ensuring efficient workflows, great guest experiences, and high-quality products. Your overall success in this position depends on the degree to which you are able to lead, develop, and retain a highly engaged team, where all operational conceptual in-store requirements are followed in order to deliver best-in-class guest experiences turning regular customers into beloved returning guests. Ultimately you are accountable for meeting the cost budget, reaching the store's sales targets, and EBITDA through existing and new company initiatives. KEY RESPONSIBILITIES Virtue-Based Leadership • Lead, inspire, and develop team members in alignment with company virtues and operational principles, • Act as a role model of company values and foster a positive, high-performance culture, • Ensure clear communication of expectations and accountability across the team Recruitment & Talent Development • Own the recruitment interviewing, hiring, pre-boarding, and onboarding of team members, • Ensure optimal team positioning to meet operational needs, • Build and maintain a strong future talent pipeline Employee Engagement & Development • Develop and motivate team members through structured development plans and continuous feedback, • Facilitate in-store training sessions and regular team meetings, • Monitor and drive employee engagement initiatives to meet or exceed benchmark engagement scores Guest Experience • Champion a guest-first mindset across all store operations, • Build strong relationships within the local community in alignment with brand behavior principles, • Drive guest loyalty and satisfaction through consistent service excellence Operational Excellence & Compliance • Maintain a safe, secure, and healthy working environment by enforcing hygiene, health, and safety standards, • Ensure compliance with brand standards and local regulatory requirements, • Uphold the highest operational ratings and performance standards Shift Planning & Workforce Management • Develop optimal shift plans considering seasonality, local events, and store traffic patterns, • Ensure efficient workflows aligned with company standards and budget, • Ensure working hours comply with contractual obligations, union agreements, and local labor laws Stock & Inventory Management • Take full ownership of inventory management, including stock counting and ordering, • Optimize inventory levels to minimize waste and meet defined monthly waste targets Performance & Financial Management • Drive sales growth and overall store performance, • Optimize store EBITDA and achieve defined KPI target, • Monitor financial performance and implement corrective actions where necessary Qualifications • Minimum 3 years of leadership experience in a comparable retail, hospitality, or service-driven environment, with a proven track record of delivering operational and financial results, • Demonstrated experience leading and developing teams, with the ability to drive performance, accountability, and engagement, • Strong interpersonal and communication skills, with the ability to build trust, resolve conflicts, and foster a collaborative team culture, • Passion for people leadership, with a genuine commitment to coaching, mentoring, and developing team members to reach their full potential THE JUICE – Overview of your benefits and perks • Experience our brand firsthand with exclusive discounts and special offers available only to employees, • Access competitive medical, dental, and vision insurance plans designed to support your overall well-being, • Invest in your future with our 401(k) program, • Recharge and reset with paid vacation, sick leave, and holidays so you can bring your best self to work, • Grow your career with structured leadership training, educational support, and development programs designed to help you reach your full potential, • Compensation- Starting at $75,000 plus bonus Joe & the Juice is proud to be an equal opportunity employer. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. We welcome all qualified applicants — no matter your race, gender, age, religion, sexual orientation, or background. [NOTICE OF NON-DISCRIMINATION POLICY](https://uploads-ssl.webflow.com/5cb303852da2ad609e57122e/63e143995875ef216d5d5e13Joe%20%26%20the%20JuiceNotice%20Posting_Executed.pdf) ABOUT JOE & THE JUICE JOE & THE JUICE is a healthy fast-casual concept founded in Copenhagen in 2002; since then, we have grown to more than 500 locations across 20 countries and now employ more than 4,500 people worldwide. From day one, our ambition has been to prove that there should be no trade-off between taste and health. We serve high-quality, freshly prepared juices, shakes, coffee, and sandwiches in relaxed, contemporary concept cafés that combine convenience with distinct urban atmospheres. JOE & THE JUICE goes beyond products toward the full experience around the bar, creating a consistent universe for guests and Juicers in all our locations. We invest heavily in internal development through our Moneyball career system and a culture where most leaders, including C-suite, VPs, and directors, have started behind the bar. We continue to evolve our people-centric and sustainability agenda that is part of our Nordic heritage and our commitment to a better future.

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bussers/Barback | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers'/bartender orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Busser/Barback is responsible for ensuring an exceptional dining experience by supporting the service and bar teams by maintaining a clean, organized, and well-stocked environment. This role is essential to ensuring smooth operations and delivering a positive guest experience. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete all assigned opening, daily, and weekly side work, including but not limited to: setting up the dining room (carpets, chairs, roll-ups), stocking and maintaining stations (ice bins, busser station, paper goods), ensuring cleanliness (bathrooms, floors, tables, dusting), clean glass windows/doors, supporting dish flow (scraping/stacking plates, handling glassware), assisting the bar as needed, managing trash and recycling, watering plants, restocking throughout shifts, organizing deliveries, breaking down boxes, and maintaining overall restaurant upkeep, including minor tasks like replacing lightbulbs., • Complete assigned shift side work for running side work as well as weekly/daily assignments include but are not limited to take out all trash fill trash bins, empty/change sanitizer silverware tray, clean out dumpsinks, take out liner bag/replace, swept guest bathroom., • Complete assigned shift side work for closing side work as well as weekly/daily assignments include but not limited to putting all chairs up, swept all floors, take all trash out/replace liner bags, breakdown patio/chain up the chairs, rollup all carpets, remove mats behind the bar, mop behind the bar, put mats back behind the bar, clean/mop the busser stations, cleaning/mopping/restocking bathrooms., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Support servers with guests needs (refilling ice water, coffee, or other beverages, and condiments), • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous busser/barback experience in a full service restaurant for at least a year., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Ability to stand, walk, lift, and carry items (up to 50 lbs) for extended periods., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time making repetitive motions., • Spend time using your hands to handle, control, or feel objects, and tools. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

**Server | Job Description ** Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

** Host | Job Description ** Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: VariablePay in DC Locations: $18.40 an hour plus tip out from the Online/Take-Out orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Host is responsible for ensuring an exceptional dining experience by being the first and last point of contact for guests. The host is responsible for creating a warm, welcoming, and organized dining experience. This role manages guest flow, seating, and communication with the service team to ensure smooth and efficient operations. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Opening Duties: Set up and organize host stand (iPad, reservation system, menus, waitlist tools) Ensure entrance, lobby, and host area are clean and presentable. Review reservations, large parties, and event notes for the shift. Communicate with management about floor plan, sections, and service strategy. Confirm dining room readiness (clean tables, proper setup, overall flow), • Running Duties (During Shift): Greet and seat guests with warmth and professionalism. Manage waitlist, reservations, and seating rotation to support service flow. Maintain clear communication with servers, bussers, and managers on table status. Monitor dining room cleanliness, table turns, and guest experience. Answer phones, take reservations, transfer calls to appropriate dept. and assist with online/takeout coordination. Support guests with questions, concerns, and general needs. Keep the host stand and entrance area clean and organized at all times., • Closing Duties: Clean and organize host stand, entrance area and glass windows/doors.Ensure all menus, iPads, and materials are accounted for, cleaned and stored properly. Confirm all reservations and notes are closed out or documented for the next shift. Communicate any important updates or issues to management., • Required to wear the company-approved Busboys & Poets dress code at all times, including casual business attire, but is not limited to jeans, slacks, khakis, polo/cotton shirts, skirts/dresses (4in above the knee), turtlenecks, sweaters, loafers, and well-kept athletic shoes, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach at the hoststand., • Maintain strong awareness of the dining room to ensure all guests are acknowledged and attended to., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Support the food runner for to-go orders, verify 3rd party/guest pick up orders., • Assist/redirect guests with Kiosk orders., • Support guests with book purchases and to collect payment when needed. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous host experience in a full service restaurant for at least a year., • Ability to accurately use a point-of-sale (POS) system for orders and payments., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Must have a hospitable welcoming personality, patience, and love talking to people. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 25 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $18.40 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance.

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $17.50 per hour. COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US ++Join a diverse space:++ 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. ++Grow with us:++Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. ++Work with latest technologies:++ Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! ++Happy staff:++ Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Guiding guests through menus while demonstrating a thorough knowledge of our items, • Taking accurate orders and working with other tribe members to serve food and beverages that exceed guest expectations, • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Provide excellent customer service with a smile! This includes 90 second greeting times, 3 minute-3 bite check in and closing down service by collecting payment and making it an experience that keeps guests coming back., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: bussing tables, rolling silverware, wiping down common surfaces, stocking service areas, mopping, restocking items, etc., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, when needed. Qualifications: • Must be at least 18 years of age in order to handle alcohol, • Must have weekend availability and work a minimum of 3 shifts per week, • Must love talking to people! Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!

We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders are making between $25 and $30 an hour with a guarantee that you will never make less than $17.50 per hour. Base pay is $10 an hour + tips! COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US ++Join a diverse space:++81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. ++Grow with us:++Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. ++Work with latest technologies:++ Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! ++Happy staff:++Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Setting up the bar daily or during transition for the PM shift, • Guiding guests through menus while demonstrating a thorough knowledge of our items, • Taking accurate orders and working with other tribe members to serve food and beverages that exceed guest expectations, • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Mixing alcoholic beverages and preparing coffee drinks such as lattes and signature drinks., • Provide excellent customer service with a smile! This includes 90 second greeting times, 3 minute-3 bite check in and closing down service by collecting payment and making it an experience that keeps guests coming back., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing dishes, glassware or other utensils, wiping down all surfaces on the bar and behind the bar, maintaining cleanliness overall and health and food service regulations behind the bar and for bar guests., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, when needed., • Taking tables on the floor when bar service is slow or when staffing is short Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must have weekend availability and work a minimum of 3 shifts per week, • Must love talking to people! Busboys and Poets owns and operates 9 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!

Please note that this salary range is accurate as of July 1st, 2024. It reflects our starting rate as well as the compensation for our most senior employees at this time. All positions will initially be offered at the entry-level rate, with consideration for annual increases based on performance assessments. Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay: $18.50-$21 per hour COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match 100% of 4% and 50% of the next 2% of contributions, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US ++ Join a diverse space: ++81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. ++ Grow with us: ++Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. ++Work with latest technologies++: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech-forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast, and much more! ++ Happy staff: ++ Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Work well with a team, jumping in where needed (Substitute for or assist other cooks during emergencies or rush periods), • Prepare food according to the recipes provided, • Turn or stir foods to ensure even cooking, • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment., • Portion, arrange, and garnish food, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Physical Requirements: • Spend time bending or twisting the body, • Spend time lifting heavy weight, • Spend time standing on feet for long hours, • Spend time using your hands to handle, control, or feel objects/tools Qualifications: • More than 1 year working in a fast-paced, full-service restaurant preferred, • Must be at least 18 years of age in order to work in the kitchen, • Must work a minimum of 3 shifts per week, • Must be a team player Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington and Takoma with more on the horizon!

Host | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: VariablePay in DC Locations: $18.40 an hour plus tip out from the Online/Take-Out orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Host is responsible for ensuring an exceptional dining experience by being the first and last point of contact for guests. The host is responsible for creating a warm, welcoming, and organized dining experience. This role manages guest flow, seating, and communication with the service team to ensure smooth and efficient operations. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Opening Duties: Set up and organize host stand (iPad, reservation system, menus, waitlist tools) Ensure entrance, lobby, and host area are clean and presentable. Review reservations, large parties, and event notes for the shift. Communicate with management about floor plan, sections, and service strategy. Confirm dining room readiness (clean tables, proper setup, overall flow)., • Running Duties (During Shift): Greet and seat guests with warmth and professionalism. Manage waitlist, reservations, and seating rotation to support service flow. Maintain clear communication with servers, bussers, and managers on table status. Monitor dining room cleanliness, table turns, and guest experience. Answer phones, take reservations, transfer calls to appropriate dept. and assist with online/takeout coordination. Support guests with questions, concerns, and general needs. Keep the host stand and entrance area clean and organized at all times., • Closing Duties: Clean and organize host stand, entrance area and glass windows/doors.Ensure all menus, iPads, and materials are accounted for, cleaned and stored properly. Confirm all reservations and notes are closed out or documented for the next shift. Communicate any important updates or issues to management., • Required to wear the company-approved Busboys & Poets dress code at all times, including casual business attire, but is not limited to jeans, slacks, khakis, polo/cotton shirts, skirts/dresses (4in above the knee), turtlenecks, sweaters, loafers, and well-kept athletic shoes, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach at the hoststand., • Maintain strong awareness of the dining room to ensure all guests are acknowledged and attended to., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Support the food runner for to-go orders, verify 3rd party/guest pick up orders., • Assist/redirect guests with Kiosk orders., • Support guests with book purchases and to collect payment when needed. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous host experience in a full service restaurant for at least a year., • Ability to accurately use a point-of-sale (POS) system for orders and payments., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Must have a hospitable welcoming personality, patience, and love talking to people. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 25 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $18.40 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance.

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

**Bussers/Barback | Job Description ** Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers'/bartender orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Busser/Barback is responsible for ensuring an exceptional dining experience by supporting the service and bar teams by maintaining a clean, organized, and well-stocked environment. This role is essential to ensuring smooth operations and delivering a positive guest experience. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete all assigned opening, daily, and weekly side work, including but not limited to: setting up the dining room (carpets, chairs, roll-ups), stocking and maintaining stations (ice bins, busser station, paper goods), ensuring cleanliness (bathrooms, floors, tables, dusting), clean glass windows/doors, supporting dish flow (scraping/stacking plates, handling glassware), assisting the bar as needed, managing trash and recycling, watering plants, restocking throughout shifts, organizing deliveries, breaking down boxes, and maintaining overall restaurant upkeep, including minor tasks like replacing lightbulbs., • Complete assigned shift side work for running side work as well as weekly/daily assignments include but are not limited to take out all trash fill trash bins, empty/change sanitizer silverware tray, clean out dumpsinks, take out liner bag/replace, swept guest bathroom., • Complete assigned shift side work for closing side work as well as weekly/daily assignments include but not limited to putting all chairs up, swept all floors, take all trash out/replace liner bags, breakdown patio/chain up the chairs, rollup all carpets, remove mats behind the bar, mop behind the bar, put mats back behind the bar, clean/mop the busser stations, cleaning/mopping/restocking bathrooms., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Support servers with guests needs (refilling ice water, coffee, or other beverages, and condiments), • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous busser/barback experience in a full service restaurant for at least a year., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Ability to stand, walk, lift, and carry items (up to 50 lbs) for extended periods., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time making repetitive motions., • Spend time using your hands to handle, control, or feel objects, and tools. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Server | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Host | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: VariablePay in DC Locations: $18.40 an hour plus tip out from the Online/Take-Out orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Host is responsible for ensuring an exceptional dining experience by being the first and last point of contact for guests. The host is responsible for creating a warm, welcoming, and organized dining experience. This role manages guest flow, seating, and communication with the service team to ensure smooth and efficient operations. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Opening Duties: Set up and organize host stand (iPad, reservation system, menus, waitlist tools) Ensure entrance, lobby, and host area are clean and presentable. Review reservations, large parties, and event notes for the shift. Communicate with management about floor plan, sections, and service strategy. Confirm dining room readiness (clean tables, proper setup, overall flow)., • Running Duties (During Shift): Greet and seat guests with warmth and professionalism. Manage waitlist, reservations, and seating rotation to support service flow. Maintain clear communication with servers, bussers, and managers on table status. Monitor dining room cleanliness, table turns, and guest experience. Answer phones, take reservations, transfer calls to appropriate dept. and assist with online/takeout coordination. Support guests with questions, concerns, and general needs. Keep the host stand and entrance area clean and organized at all times., • Closing Duties: Clean and organize host stand, entrance area and glass windows/doors.Ensure all menus, iPads, and materials are accounted for, cleaned and stored properly. Confirm all reservations and notes are closed out or documented for the next shift. Communicate any important updates or issues to management., • Required to wear the company-approved Busboys & Poets dress code at all times, including casual business attire, but is not limited to jeans, slacks, khakis, polo/cotton shirts, skirts/dresses (4in above the knee), turtlenecks, sweaters, loafers, and well-kept athletic shoes, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach at the hoststand., • Maintain strong awareness of the dining room to ensure all guests are acknowledged and attended to., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Support the food runner for to-go orders, verify 3rd party/guest pick up orders., • Assist/redirect guests with Kiosk orders., • Support guests with book purchases and to collect payment when needed. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous host experience in a full service restaurant for at least a year., • Ability to accurately use a point-of-sale (POS) system for orders and payments., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Must have a hospitable welcoming personality, patience, and love talking to people. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 25 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $18.40 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance.

Server | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bussers/Barback | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers'/bartender orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Busser/Barback is responsible for ensuring an exceptional dining experience by supporting the service and bar teams by maintaining a clean, organized, and well-stocked environment. This role is essential to ensuring smooth operations and delivering a positive guest experience. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete all assigned opening, daily, and weekly side work, including but not limited to: setting up the dining room (carpets, chairs, roll-ups), stocking and maintaining stations (ice bins, busser station, paper goods), ensuring cleanliness (bathrooms, floors, tables, dusting), clean glass windows/doors, supporting dish flow (scraping/stacking plates, handling glassware), assisting the bar as needed, managing trash and recycling, watering plants, restocking throughout shifts, organizing deliveries, breaking down boxes, and maintaining overall restaurant upkeep, including minor tasks like replacing lightbulbs., • Complete assigned shift side work for running side work as well as weekly/daily assignments include but are not limited to take out all trash fill trash bins, empty/change sanitizer silverware tray, clean out dumpsinks, take out liner bag/replace, swept guest bathroom., • Complete assigned shift side work for closing side work as well as weekly/daily assignments include but not limited to putting all chairs up, swept all floors, take all trash out/replace liner bags, breakdown patio/chain up the chairs, rollup all carpets, remove mats behind the bar, mop behind the bar, put mats back behind the bar, clean/mop the busser stations, cleaning/mopping/restocking bathrooms., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Support servers with guests needs (refilling ice water, coffee, or other beverages, and condiments), • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous busser/barback experience in a full service restaurant for at least a year., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Ability to stand, walk, lift, and carry items (up to 50 lbs) for extended periods., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time making repetitive motions., • Spend time using your hands to handle, control, or feel objects, and tools. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bartender | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top bartenders make between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) The Bartender is responsible for delivering exceptional guest experiences by preparing and serving alcoholic and non-alcoholic beverages in a timely, accurate, and responsible manner. This role requires strong product knowledge, attention to detail, and the ability to create a welcoming, safe, and engaging environment while maintaining a clean, organized work area while consistently adhering to all health, safety, alcohol service laws, and company policies/standards. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or Acting General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site. Job duties include but are not limited to: • Set up the bar daily for AM and PM shifts by ensuring all stations are fully stocked, organized, clean, and prepared for service, including liquor, beer, wine, mixers, garnishes, ice, glassware, tools, and required supplies., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Accurately take and process guest orders while collaborating with fellow tribe members to ensure timely, high-quality food and beverage service., • Validate guest identification to ensure adherence to minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Prepare and mix alcoholic beverages and coffee drinks, including lattes and signature beverages, following company recipes, quality standards, and established procedures., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing glassware, or other bar utensils/mats, wiping down all surfaces on the bar, behind the bar, inside the refrigerator/coolers, orange juice machine, and liquor bottles. Maintaining cleanliness overall, health and food service regulations behind the bar, at bar tables/sections, and for bar guests., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Assisting guests with placing in-person to-go orders at the bar or kiosk, and taking tables on the floor when bar service is slow or when short staffed., • Monitor guest alcohol consumption and use sound judgment to ensure safe and compliant alcohol service., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system, present printed guest checks in a small rocks glass and place it in front of the guest seated at the bar, and process payments accurately and efficiently., • Handle all cash and credit transactions accurately and responsibly, maintain control of guest checks, and follow company procedures to prevent errors, shortages, and potential walk-outs., • Communicate clearly and effectively with servers, managers, and the kitchen team to ensure smooth service, including timely communication of 86'd items, menu changes, and food corrections., • Follow all health, safety, sanitation, and food-handling standards., • Report any guest concerns, safety issues, or policy violations to management promptly., • Uphold company culture, values, and standards of professionalism at all times., • Engage guests in friendly, attentive conversation while maintaining an efficient service bar and avoiding prolonged time at bar tables or with seated guests., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed Qualifications: • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment., • Understanding guest dietary and allergy restrictions. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weight up to 120 pounds (Kegs), • Spend time lifting heavy weights up to 30 pounds (deliveries/glasses/etc.), • Spend time standing on feet for long hours., • Spend time Making Repetitive Motions., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Host | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: VariablePay in DC Locations: $18.40 an hour plus tip out from the Online/Take-Out orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Host is responsible for ensuring an exceptional dining experience by being the first and last point of contact for guests. The host is responsible for creating a warm, welcoming, and organized dining experience. This role manages guest flow, seating, and communication with the service team to ensure smooth and efficient operations. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Opening Duties: Set up and organize host stand (iPad, reservation system, menus, waitlist tools) Ensure entrance, lobby, and host area are clean and presentable. Review reservations, large parties, and event notes for the shift. Communicate with management about floor plan, sections, and service strategy. Confirm dining room readiness (clean tables, proper setup, overall flow), • Running Duties (During Shift): Greet and seat guests with warmth and professionalism. Manage waitlist, reservations, and seating rotation to support service flow. Maintain clear communication with servers, bussers, and managers on table status. Monitor dining room cleanliness, table turns, and guest experience. Answer phones, take reservations, transfer calls to appropriate dept. and assist with online/takeout coordination. Support guests with questions, concerns, and general needs. Keep the host stand and entrance area clean and organized at all times., • Closing Duties: Clean and organize host stand, entrance area and glass windows/doors.Ensure all menus, iPads, and materials are accounted for, cleaned and stored properly. Confirm all reservations and notes are closed out or documented for the next shift. Communicate any important updates or issues to management., • Required to wear the company-approved Busboys & Poets dress code at all times, including casual business attire, but is not limited to jeans, slacks, khakis, polo/cotton shirts, skirts/dresses (4in above the knee), turtlenecks, sweaters, loafers, and well-kept athletic shoes, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach at the hoststand., • Maintain strong awareness of the dining room to ensure all guests are acknowledged and attended to., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary., • Support the food runner for to-go orders, verify 3rd party/guest pick up orders., • Assist/redirect guests with Kiosk orders., • Support guests with book purchases and to collect payment when needed. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous host experience in a full service restaurant for at least a year., • Ability to accurately use a point-of-sale (POS) system for orders and payments., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards., • Must have a hospitable welcoming personality, patience, and love talking to people. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 25 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $18.40 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance.

Bussers/Barback | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers'/bartender orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Busser/Barback is responsible for ensuring an exceptional dining experience by supporting the service and bar teams by maintaining a clean, organized, and well-stocked environment. This role is essential to ensuring smooth operations and delivering a positive guest experience. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete all assigned opening, daily, and weekly side work, including but not limited to: setting up the dining room (carpets, chairs, roll-ups), stocking and maintaining stations (ice bins, busser station, paper goods), ensuring cleanliness (bathrooms, floors, tables, dusting), clean glass windows/doors, supporting dish flow (scraping/stacking plates, handling glassware), assisting the bar as needed, managing trash and recycling, watering plants, restocking throughout shifts, organizing deliveries, breaking down boxes, and maintaining overall restaurant upkeep, including minor tasks like replacing lightbulbs., • Complete assigned shift side work for running side work as well as weekly/daily assignments include but are not limited to take out all trash fill trash bins, empty/change sanitizer silverware tray, clean out dumpsinks, take out liner bag/replace, swept guest bathroom., • Complete assigned shift side work for closing side work as well as weekly/daily assignments include but not limited to putting all chairs up, swept all floors, take all trash out/replace liner bags, breakdown patio/chain up the chairs, rollup all carpets, remove mats behind the bar, mop behind the bar, put mats back behind the bar, clean/mop the busser stations, cleaning/mopping/restocking bathrooms., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Support servers with guests needs (refilling ice water, coffee, or other beverages, and condiments), • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous busser/barback experience in a full service restaurant for at least a year., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Ability to stand, walk, lift, and carry items (up to 50 lbs) for extended periods., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time making repetitive motions., • Spend time using your hands to handle, control, or feel objects, and tools. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Food Runner | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers/bar and To go/Online orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Food Runner is responsible for ensuring an exceptional dining experience by delivering food quickly, accurately, and with proper presentation from the kitchen to guests, while serving as a key communication link between the kitchen and front-of-house teams to ensure smooth service flow and guest satisfaction. WHY WORK FOR US: Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing side work as well as weekly/daily assignments. This also includes ensuring your expo line and to-go items are ready for service (to-go bags/cups/boxes, condiments, butter/syrup trays, and polished fork/spoons/steak knives)., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Effectively communicating, customers need to line cooks and/or servers for special modifications., • Demonstrated ability to understand, communicate, read the order from the kitchen display screen (KDS) system and accurately relay guest dietary needs and allergy restrictions to line cooks and/or servers or kitchen managers to ensure guest safety and order accuracy., • Expedite food and ensure quality and standards are met in presentation of each food item, • Carry food dishes, condiments and silverware from expo line to and from the customers (if needed pre buss any dirty dishes or empty glasses/cups), • Assist any guest with locating items requested., • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • In addition to core food runner responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, cleaning up spilled food/drinks, broken dishes, wiping down and sanitizing surfaces (expo stations, stocking and organizing expo line areas, swept mats and floor, and mopping floor, and restocking necessary items)., • Clean and polish counters, shelves, walls, furniture, or equipment in the expo line., • Refill ice water, coffee, or other beverages to the guest when needed., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Ability to read food order tickets in English., • Previous food running experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks/motions., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time using your hands to handle, control, or feel objects, and tools., • Spend time walking. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

** Server | Job Description ** Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Server | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $18.40 (DC Locations) . Base pay is $10.30 an hour + tips for DC Locations The Server is responsible for delivering a warm, welcoming, and attentive dining experience to every guest. This role requires a positive attitude, a genuine smile, strong food and beverage menu knowledge, and the ability to work efficiently in a fast-paced environment while following all company standards and service procedures. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete assigned shift side work for opening, running, and closing sidework as well as weekly/daily assignments. This also includes ensuring your section and tables are ready for service (condiments are filled, rolls up, candle holders with lighter fuel/lit at sundown, HH menus, clean seats/floor)., • Guide guests through the food and beverage menus by demonstrating strong product knowledge, including ingredients, preparation methods, flavor profiles, and pairing suggestions, in order to help guests make informed selections., • Demonstrated ability to understand, communicate, place order in the point-of-sale (POS) system and accurately relay guest dietary needs and allergy restrictions to expo/food runner or kitchen manager to ensure guest safety and order accuracy., • Required to wear the company-approved Busboys & Poets uniform at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, 30 dollar bank/small change and a lighter for service needs., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean uniforms, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Assist host or hostess by answering phones, and by greeting, seating, and thanking guests, when needed., • Accurately enter and continuously update guest orders in the point-of-sale (POS) system and process payments accurately and efficiently., • Verify guest identification to ensure compliance with minimum age requirements for alcohol service in accordance with applicable ABC regulations and Alcoholic Beverage Regulation Administration (ABRA) guidelines., • Provide hospitable service with a smile. Excellent customer service starts with a warm, genuine approach and includes greeting every guest within 30 seconds, checking in within the first 3 minutes or 3 bites, and closing out service efficiently by collecting payment while making it a memorable experience., • In addition to core serving responsibilities, tribe members are expected to assist with maintaining a clean, sanitized, and safe restaurant environment. This includes bussing tables, rolling silverware, wiping down and sanitizing surfaces (tables, server stations, server coolers, coffee machines and pots), stocking and organizing service areas, mopping floors, and restocking necessary items., • Servers must also uphold all health regulation, safety, and food service regulations to ensure a positive experience for every guest., • Assist host or hostess by answering phones, acknowledging guests with a smile and peace & love greeting, seating, and thanking guests when leaving., • Assisting guests with placing in-person to-go orders or kiosks, and taking tables on the floor when bar service is slow or when short staff., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks., • Other duties as needed. Qualifications: • Must be at least 18 years of age in order to serve alcohol, • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Previous server experience in a full service restaurant for at least a year, • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Understanding guest dietary and allergy restrictions., • Ability to accurately use a point-of-sale (POS) system for orders and payments, • Must be a team player and able to thrive in a fast-paced restaurant environment., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards, • Demonstrate the ability to calmly and professionally de-escalate upset or difficult guests while maintaining a safe and positive environment. Physical Requirements: • Being able to stand for extended periods and perform repetitive tasks., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time lifting heavy weights up to 30 pounds., • Spend time standing on feet for long hours., • Spend time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls., • Spend time Walking., • Spend time cutting fruit and making batches. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay: $10.30 an hour + tips for DC Locations Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.

Bussers/Barback | Job Description Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? You will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Pay in DC Locations: $10.30 an hour plus tip out from the servers'/bartender orders. You can make as much as $25 an hour with a guarantee that you will never make less than $18.40 per hour. Description The Busser/Barback is responsible for ensuring an exceptional dining experience by supporting the service and bar teams by maintaining a clean, organized, and well-stocked environment. This role is essential to ensuring smooth operations and delivering a positive guest experience. WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets are always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Complete all assigned opening, daily, and weekly side work, including but not limited to: setting up the dining room (carpets, chairs, roll-ups), stocking and maintaining stations (ice bins, busser station, paper goods), ensuring cleanliness (bathrooms, floors, tables, dusting), clean glass windows/doors, supporting dish flow (scraping/stacking plates, handling glassware), assisting the bar as needed, managing trash and recycling, watering plants, restocking throughout shifts, organizing deliveries, breaking down boxes, and maintaining overall restaurant upkeep, including minor tasks like replacing lightbulbs., • Complete assigned shift side work for running side work as well as weekly/daily assignments include but are not limited to take out all trash fill trash bins, empty/change sanitizer silverware tray, clean out dumpsinks, take out liner bag/replace, swept guest bathroom., • Complete assigned shift side work for closing side work as well as weekly/daily assignments include but not limited to putting all chairs up, swept all floors, take all trash out/replace liner bags, breakdown patio/chain up the chairs, rollup all carpets, remove mats behind the bar, mop behind the bar, put mats back behind the bar, clean/mop the busser stations, cleaning/mopping/restocking bathrooms., • Required to wear the company-approved Busboys & Poets dress code at all times, including black jeans or slacks, slip-resistant shoes, a clean apron, no loose hair (hairnet/hat/hair tied)., • Maintain proper personal hygiene and a clean, professional appearance at all times in accordance with company grooming standards and health regulations (clean dress code, practicing regular handwashing, maintaining neat hair and grooming, short nails, and avoiding strong body odors or unsanitary conditions, in accordance with health regulations)., • Support servers with guests needs (refilling ice water, coffee, or other beverages, and condiments), • Provide hospitable service with a smile. Excellent customer service starts with a warm and genuine approach to the tables., • Follow all health, safety, and sanitation standards., • Assist with additional duties and support other departments as needed during service, including stepping in to perform FOH tasks. Qualifications: • Must be at least 18 years of age., • Must work a minimum of 3 full shifts that includes one weekend shift (Saturday/Sunday)., • Flexible availability, including nights, weekends, and holidays., • Ability to receive feedback and direction with a positive, team-oriented attitude., • Must be a team player and able to thrive in a fast-paced restaurant environment., • Previous busser/barback experience in a full service restaurant for at least a year., • Demonstrates a strong understanding of hospitality and enjoys engaging with guests in a friendly, professional manner., • Demonstrated ability to multitask and remain organized., • Dependable, on time attendance, and able to follow company policies, procedures, and service standards. Physical Requirements: • Ability to stand, walk, lift, and carry items (up to 50 lbs) for extended periods., • Spend time bending, reaching, crawling and/or twisting the body., • Spend time making repetitive motions., • Spend time using your hands to handle, control, or feel objects, and tools. Busboys and Poets is an Equal Opportunity Employer Please note the above listed is intended to describe the general duties, responsibilities, and requirements for performance in this position. It should not be construed as a comprehensive or complete statement of duties, responsibilities, or requirements. The Company reserves the right to amend this job description as it deems necessary. Busboys and Poets owns and operates 8 multi-concept restaurant, bar, event and bookstore spaces in DC, Maryland and Virginia. Our locations include: 14th & V, 450K, Anacostia, Brookland, Columbia, Hyattsville, Shirlington, and Takoma with more on the horizon! Pay in DC Locations: $10.30 per hour + Tips Company Benefits Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match, paid sick leave, paid vacation leave, paid parental leave, a company paid life insurance policy, pet insurance and so much more.