Chef jobs in Chula Vista, CACreate job alerts

Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assista...

Under the direction of the Director of Food Service/Contracts Food Program Projects and the Food Service Operations Supervisor, supervise, direct, organize, and participate in the work of food service staff involved in all aspects of food production for the entire operation; ensure that food is p...

Job Description We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you: - Present a warm, friendly and enthusiastic service-oriented attitude - Ensure lunch line is set and fully stocked prior to opening - Handles all grill work and fryers. Slic...

We are seeking a passionate, skilled Chef de Cuisine to lead culinary innovation at the signature restaurant within a Forbes 4 Diamond Resort in Northern San Diego.

GRAND REOPENING & BRAND NEW KITCHEN: JOIN US AS SOUS CHEF AT A. Sous Chef to help lead our culinary team in crafting exceptional, California-inspired dishes. Sous Chef (“Supervisor de Cocina”) .

The ability to coordinate with the Executive Chef Food and Beverage Director the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation including additional costs and staffing requirements. The ability to communicate with the Exe...

We are seeking an Executive Chef to lead the culinary program at Marisi. Executive Chef or CDC in high-volume.

We are seeking an Executive Chef to lead the culinary program at Marisi. Executive Chef or CDC in high-volume.

The Executive Chef is a key part of the leadership team driving excellence. The Executive Chef leads a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood. Prior experience as an Executive Chef, preferably in a luxury hotel setting.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager.

Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay scale* for Chef de Cuisine is $85,000 - $95,000. Oversees the daily operation of the kitchen including recruiting, hire,...

The Chef is responsible for assigned kitchen and banquet culinary execution. This position reports to the Executive Chef. In collaboration with the Executive Chef, plans preparation and execution of special events, banquets and themed menus.

Previous experience as a Chef de Cuisine or Executive Sous Chef in a high-end culinary operation. We are currently seeking a Taskforce Chef de Cuisine for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. Support the Executive Chef in managing workflow, team...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

Minimum 3 years of experience as an Executive Chef or Head Chef in a café, catering, grab-and-go concept, resort, hotel, or high-volume restaurant.

Sous Chef - Full-Service Restaurant on Campus.

The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements. The ability to communicate with the ...

R&D Chef - Innovative Culinary Development. This role requires a chef with a deep passion for experimentation, an understanding of global food trends, and the ability to bring bold, creative concepts to life. R&D, test kitchens, or high-profile chef-driven restaurants.

As the Executive Chef, you will be at the forefront of our culinary innovation, overseeing all aspects of our kitchen operations. You will collaborate with a talented team of sous chefs, line cooks, and other kitchen staff to design and execute an exceptional menu that reflects our commitment to ...

Belmont Village Senior Living La Jolla - 3880 Nobel Dr, La Jolla, CA 92122.Part-Time Restaurant Servers/Wait Staff!.Belmont Village Senior Living, you will play an active role in ensuring a welcoming atmosphere and an exceptional dining experience throughout each meal and special event.Working

This is an exciting opportunity for a chef who thrives on creativity and wants to play a pivotal role in shaping the future of an influential hospitality brand. R&D Chef - Innovative Culinary Development. This role requires a chef with a deep passion for experimentation, an understanding of globa...

Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability.Communicate additional meal require...

As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards. Working closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Proven experience as a Sous Chef or in a...

Obtains daily production schedule and preparation requirements from the Chef.

Partner with the Restaurant General Manager and Executive Chef to support any restaurant needs.

General Manager of the Women’s National Football Conference Team (Golden State Storm).Location: San Francisco, San Jose, Oakland, Bay Area.The General Manager (GM) of a WNFC team is a dynamic leader with a comprehensive understanding of the tackle football landscape.The ideal candidate will have ...

Senior Sous Chef Outlets - Hilton San Diego Bayfront. Senior Sous Chef Outlets - Hilton San Diego Bayfront. The stunning and newly renovated Hilton San Diego Bayfront is looking for a talented Senior Sous Chef to join the team and help oversee the culinary production of their food and beverage ou...

Confidential Opportunity — General Manager.A bold and innovative restaurant company is seeking a.This confidential opportunity is ideal for a passionate leader who thrives in a fast-paced, dynamic environment, motivates through purpose, and is committed to delivering exceptional guest experiences...

Hospitality Confidential is pleased to present an exciting new Executive Chef opportunity! Our client is a vibrant, high-volume, coastal Italian restaurant located in the heart of San Diego! This destination delivers an unforgettable experience through hand-crafted pastas, wood-fired dishes, and ...

Work closely with the Executive Chef to ensure food and beverage offerings align with our vision.

We are seeking an Executive Chef to lead the culinary program at Marisi. Executive Chef or CDC in high-volume.

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean...

The General Manager will work directly with the Executive Chef to provide "excellent quality and presentation" of all food to the guests. Coordination of kitchen cleanliness with the Executive Chef.

Position Title & Department: Restaurant Chef; La Gran Terraza. The Restaurant Chef is responsible for overseeing the organization, coordination and preparation of hot/cold food production, adherence to quality and/or portion control, and adherence to sanitation and safety standards. The Restauran...

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to h...

A Sous Chef at Belmont Park plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing daily operations. Collaborate with the Chef de Cuisine to develop exciting new menu items and seasonal features that delight our guests. Join the Belmont Park Family as a Sous Chef ...

General Manager for Five Crowns |.Landmark Corona del Mar Steakhouse + Seafood.Set against an idyllic backdrop modeled after one of England's oldest country inns, Five Crowns has remained an Orange County dining institution since 1965.Part of the Lawry's family of restaurants, this dinner-only st...

Minimum 3 years of experience as an Executive Chef or Head Chef in a caf, catering, grab-and-go concept, resort, hotel, or high-volume restaurant.

Join a small team in a boutique IP Litigation & Valuation practice.Manage their IP valuation projects for M&A, tax, and estate purposes.Take them through review and sign them.Split your time with managing litigation projects calculating damages from defamation which often involve the Internet.Men...

We are looking for our next great team member to join us on our culinary team as our Executive Chef. As an Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, as well as the ability to manage budgets, inven...

This is a leadership role in our system-on-chip security architecture team, with a focus on computing and automotive products.The architect will be responsible for determining the security requirements for MediaTek’s next-generation SoC products targeted for client, edge (e.This person will work ...

The ability to communicate with the Executive Chef on a regular basis the activities and result of the kitchen. The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparat...

Overview: If you reside in California, please see our California Applicant Privacy Policy for more information about our data handling practices and your data rights.Responsibilities: MV Transportation is seeking a General Manager who will provide support, leadership and direction to assigned ope...

Be a part of something exciting.The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene.We transport our guests from Southern Patagonia to the Mediterranean while they di...

This is the place to start the next phase of your.Whether you grow in our system.GAME TIME ENERGY, LIFETIME EXPERIENCE.From local restaurant marketing to Profit and Loss statement results,.HOME OF THE GREATEST OF ALL TIMES.Buffalo Wild Wings fuels moments worth sharing for our guests and for our ...

Are you passionate about fresh, local ingredients and creating memorable dishes from farm to table? We're looking for a talented Sous Chef to help lead our dedicated team and elevate the dining experience at one of San Diego's most celebrated farm-to-table restaurants.

Create a healthier, brighter future for pets, pet parents and people!.If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbeing, Petco is the place for you.Our core values capture that spirit as we work to improve lives by...

The Executive Chef is a key part of the leadership team driving excellence. The Executive Chef leads a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood. Prior experience as an Executive Chef, preferably in a luxury hotel setting.