Chef jobs in Long Beach, California - Page 13Create job alerts

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Chef-Director of Food Service Innovation will lead the development and implementation of innovative food and beverage offerings, introducing new products to our customers and advancing our organization's growth goals.

This role is for the chef who wants to cook, not manage - someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We're looking for a Kitchen Chef - a skilled, passionate cook ready to bring creativity to the line and consistency

Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.Strives to continually improve guest and

Job Title: Kitchen Manager / Chef.

The Chef has responsibility for proper planning, preparation, and cooking for all meals at the facility and off-shore during jobs as needed. In addition, the Chef will be responsible to maintain the inventory of snack items, plates, cups, and utensils and ensure an acceptable level of cleanliness an

Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors or our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a

The Executive Chef works closely with management and kitchen staff to maintain standards of excellence in both food quality and operational efficiency. The Executive Chef is a dynamic leader, blending culinary expertise with strong management skills to oversee kitchen operations. As a strategic thin

Support daily kitchen operations in coordination with Sous Chef and Executive Chef. Prior experience in a Chef de Partie or similar kitchen leadership role strongly preferred. We are seeking an experienced and passionate Chef de Partie at the Aquarium of The Pacfic to join our culinary team.

We are seeking a Chef de Cuisine to join an award-winning restaurant known for delivering an exceptional dining experience, featuring daily menu changes and thoughtfully curated tasting menus. Partner closely with the Executive Chef and Culinary Director to align culinary offerings with the resort's

Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient p

Support daily kitchen operations in coordination with Sous Chef and Executive Chef. We are seeking an experienced and passionate Chef de Partie at the Aquarium of The Pacfic to join our culinary team. Provide hands-on training and mentorship to Commis Chefs and agency cooks.

The Chef-Director of Food Service Innovation will lead the development and implementation of innovative food and beverage offerings, introducing new products to our customers and advancing our organization's growth goals.

Entertain prospective clients through Chef’s tables.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We need an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first and hands-on management style. Kitchen Manager, Restaurant, Chef, Executive, Kitchen, Manager, Staffing.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Chef Job Duties: Lead, mentor, and manage culinary team.