Chef jobs in Los Angeles, California - Page 13Create job alerts

We're looking for a creative, self-driven Executive Chef who thrives in a fast-paced, production-focused environment.

Tao Group Hospitality in-venue sous chef training.

The Executive Chef provides creative input in collaboration with culinary leadership on new menu changes, piloted programs, seasonal updates, and client requests. The team is looking for a chef who is adaptable as the campus needs shift and grow; provides motivating leadership that fosters a support

Executive Chef in acclaimed restaurants or 2+ years in a Multi-Unit leadership role (Regional Chef, Culinary Director, Corporate Chef, etc. Looking for a hands-on chef with a strong foundation in independent, respected restaurants; with experience in ingredient-driven concepts rooted in French, Ital

Prime Healthcare - - Responsibilities: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events; Provides staff education and development in the areas of culinary skills, food handling and sanitation practice

EOS Hospitality - - Responsibilities: Direct all food production, including the preparation, seasoning, and cooking of all components of all menu items; Supervise and coordinate activities of cooks and workers engaged in food preparation; Instruct cooks and other workers in the preparation, cooking

Benihana - - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and plating for all sushi dish

ISS Facility Management - 4501 Colorado Boulevard - Responsibilities: Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service; Hire, train, and schedule staff; participate in corporate training and staff development; Prepare and maintain accurate and timely ac

Benihana - - Responsibilities: Greet guests within 15 minutes of teppan order; Perform a cooking show for assigned tables; Provide guests with information about Benihana foods; Prepare and set up a variety of foods for cooking; Maintain cleanliness of kitchen and teppan areas and report issues.

Discovery Senior Living - - Responsibilities: Lead day-to-day kitchen operations and participate in meal preparation; Develop and execute diverse, high-quality menus reflecting resident preferences; Mentor, train, and schedule the culinary team; Maintain sanitation and food safety; conduct inspecti

Goodwin Recruiting - - Responsibilities: Lead kitchen operations for a high-volume, upscale scratch kitchen; Diligently follow recipe books and ensure menu execution; Supervise and develop kitchen staff with strong attention to detail; Maintain exceptional plating and knife skills and uphold food s

Urban Plates - 269 South Lake Avenue - Responsibilities: Oversee kitchen operations for future openings in the greater Los Angeles market; Lead culinary team development and training; Ensure food quality, production, and guest satisfaction; Manage menu planning and seasonal updates; Maintain operati

Panda Express - - Responsibilities: Prepare sushi (fancy rolls, preparing fish, etc.Create new dishes, rolls, presentations and sauces; Interact with, explain to and educate guests on food knowledge at sushi bar; Keep work area clean; Remember instructions without visual aids.

ISS Facility Management - 12101 West Olympic Boulevard - Responsibilities: Lead, coach, and develop BOH team members to drive performance and engagement; Oversee daily kitchen operations, production sheets, pars, and recipe execution; Enforce all food safety, sanitation, and HACCP standards with zer

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items on the grill, sauté station, salad-bar and service line; Ensure proper preparation, portioning and serving of foods as indicated on the menu cycle and standardized recipes; Taste and prepare food to determine quality and

HEI Hotels + Resorts - - Responsibilities: Curate, prepare, and present a seasonal omakase menu with precision, creativity, and adherence to traditional Japanese techniques; Provide a warm, engaging, and elevated guest experience by interacting directly with guests; Oversee daily kitchen operations

Starwood Hotels - - Responsibilities: Manage daily operations of a high-volume scratch kitchen; Supervise line staff; Oversee inventory; Assist in food preparation; Lead and motivate kitchen team.

Oakmont Senior Living - - Responsibilities: Provide interim coverage as the acting Executive Chef where assigned. Ensure an amazing candidate experience during interviews and support chef testing as needed.

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution, ensuring the dining program supports the client culture and business goals; Inspire a

Oak View Group - 3800 South Vermont Avenue - Responsibilities: Manage all food ordering and stock rotation for restaurant, food hall, and private events across the museum; Oversee budgets, cost controls, labor, and P&L for culinary operations; Develop and update menus in collaboration with managemen

MorningStar Senior Living - 951 South Fair Oaks Avenue - Responsibilities: Prepare, cook, season, and serve adequate, attractive, nutritious, wholesome, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries; Supervise multiple kitchens and a

If you e Executive Chef, Chef, Executive, Restaurant, Staffing. We are looking for an upscale Executive Chef with talent and personality.

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation. We're looking for experienced chef instructors who are comfortable teaching an

Another key element of this position provides support to Chefs and operators in the local region.

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but al

The Sous Chef II position will be responsible for the following:.

This is a working chef position. Chef de Cuisine – Mexican Dinner Program. We are launching an elevated Mexican dinner program at an established, high-volume restaurant in West Hollywood and are seeking a hands-on Chef de Cuisine to lead execution and refinement.

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities.

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Une entreprise spécialisée en performance industrielle recherche un Technicien Automatisme confirmé dans le domaine du nucléaire à Pierrelatte.Vous serez en charge de l'orientation en électricité, du contrôle commande et de l'instrumentation.Une expérience de 5 à 10 ans ainsi qu'un diplôm

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts.

Oversee, execute, and publish 7Shifts scheduling in coordination with the Executive Sous Chef. Perform semi-annual reviews for back-of-house staff and Sous chef(s). The Chef de Cuisine position will be responsible for the following:.

This Privacy Notice details how we, Soho House & Co process your personal data in accordance with the laws of California.This Privacy Notice only applies to the personal data of job applicants, potential candidates for employment or partnership, and those who participate in our recruiting programs a

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced Pastry Assistant to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and takes

Step into a leadership role in the absence of the Executive Chef, ensuring seamless kitchen operations.

We're hiring a high-performing Sous Chef for a fast-growing, upscale concept. Upscale Sous Chef Requirements & Qualifications:.

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively

The Holloway is seeking a dynamic Lead Chef to helm our kitchen for a high-energy American bar and restaurant in the heart of Echo Park. We’re looking for a chef who thrives in fast-paced environments, runs a tight kitchen, and builds strong, inspired teams.

Sous Chef - American Airlines Lounge LAX. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations a

The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. Communicates wi

The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity. The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus' food & beverage needs. Works closely with Sous Chefs of all units, coordinating menus, purchasing,