Trabajos chef en Jacksonville, FL - Page 2Crear alertas

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Lead Line Cook not manager to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to pre...

Job DescriptionBenefits: - Bonus based on performance - Employee discounts - Free uniforms - Opportunity for advancement - Paid time off - Training & development - Free food & snacks Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities - ...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job DescriptionMidtown Table is the latest venture in the Medure Brothers portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled what is used to create breads, pasta, and pizza, all crafted by hand. We are looking to grow our teams with positive, enthusi...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Job DescriptionBenefits/Perks - Flexible Scheduling - Full Time - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant near the Jacksonville International Airport 32218. In this position, you will be respon...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionBenefits: - Dental insurance - Health insurance - Vision insurance - Employee discounts Matthew's Restaurant in San Marco is one of Jacksonvilles top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pasta...

Job DescriptionMidtown Table is the latest venture in the Medure Brothers portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled what is used to create breads, pasta, and pizza, all crafted by hand. We are looking to grow our teams with positive, enthusi...

As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for theproperty from the daily operation of the restaurant catering and special events. Basic cooking technic knowledge: Braising, Sauting...

Job Description Pay $15.00/hour At Camellia at Deerwood, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a...

Job Description Pay $14.00 - $15.00/hour This is a part-time position At Augustine Landing, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences ...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced en...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Executive Chef which are produced within Invited quality standard...

Job DescriptionBenefits: - 401(k) matching - Dental insurance - Health insurance - Paid time off San Jose Country Club is seeking a skilled and dependable Banquet Lead Cook to join our culinary team. The ideal candidate will have experience in high-volume banquet operations, strong leadersh...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a Multiple Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare de...

Job Description Whiskey Cake is seeking a Line Cook! BENEFITS: Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. 401k available after 1 year (12-month period with 1,000 ho...

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina an...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating anatmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in...

We are hiring an Executive Chef at our Coastal Kitchen Restaurant located in the Hilton Hotel Jacksonville at the Mayo Clinic. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by e...

We are hiring an Executive Chef at our Coastal Kitchen Restaurant located in the Hilton Hotel Jacksonville at the Mayo Clinic. Responsible for all major kitchen/restaurant operating expenses. Culinary Arts, Hotel and Restaurant Management, or related major; 4 years' experience in the culinary, fo...

Job DescriptionAbout Us: Voodoo Jacksonville is a new and exciting brewpub that will be known for its creative and delicious menu that combines the best of pub cuisine with gourmet twists. We pride ourselves on using fresh, locally sourced ingredients to create dishes that are both comforting and...

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention t...

Job Description Line Cook Taverna is a vibrant restaurant that brings modern interpretations of classic Italian recipes to life. With a focus on authentic ingredients and seasonal produce, our menus crafted by Chef Sam Efron offer an unforgettable dining experience. Summary We are seeking a s...

Job Description Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities - Early in 4 days a week - Must have short order expertise - You must be a team player that can work with others Job Summary We are seeking a Breakfast short order cook to ap...

Job Description GENERAL MANAGER FOR JACKSONVILLES PREMIER DINING DESTINATION We are a well-established, upscale restaurant known for our vibrant rooftop bar, coastal-inspired American cuisine, and genuine hospitality. Since 2017, weve become a beloved destination in Jacksonvilles Riverside n...

Job DescriptionAbout Us: River and Post is the flagship location of the River Restaurant Group, proudly serving the Riverside neighborhood of Jacksonville since 2017. Known for our vibrant rooftop bar, coastal-inspired American cuisine, and warm hospitality, weve built a loyal following of locals...