Chef jobs in Pembroke Pines, FLCreate job alerts

Sushi Chef positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. * Health benefits are available

S. It is highlighted by a collection of the world's most coveted luxury brands, a selection of chef-driven restaurants, the eclectic Food Hall, the 25,000 square-foot indoor-outdoor LEVEL THREE ...

Must have 3-5 years of prior restaurant/hotel/hospitality experience (general manager, assistant manager, bartender, waiter, waitress, shift manager, hostess, maitre'd, sommelier, chef, FOH, BOH, or ...

Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging f...

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

Are you ready to lead our culinary team on the sandy beaches of Fort Lauderdale? B Ocean Resort is searching for a dynamic Executive Chef to bring creativity, passion, and innovation to our multiple food & beverage outlets. The Executive Chef will have primary responsibility for the successful de...

Tommy Bahama - Las Olas Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Chef at Tommy Bahama, you'll: Be responsible for kitchen operations and menu development, including creation of daily, weekly and monthly specials; Effectively communicate and justify monthly financial information incl...

Four Seasons - 525 N Fort Lauderdale Beach Blvd [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Execut...

A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, fast-paced and dynamic environment. Empowers sous chefs and supervisors with information, resources, and development opportunities to succee...

Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests! We manage a variety of branded, independent hotels in major US markets. We take pride in our ability to deliver exceptional guest and associate experiences by focusing on insp...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

The Executive Chef is responsible for successfully coordinating and directing all culinary functions, quality control/improvement and culinary personnel within the department as assigned and Helps develop and maintain a culinary integrity program in a single campus environment. The Executive Chef...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.

Executive Chef of Resort Dining. The Executive Chef of Resort Dining works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations including 10 Food & Beverage outlets. Interacts with the Banquet Chef and Catering departme...

Effectv helps businesses reach the right audience with the right message at the right time.We harness the scale and quality of Comcast data to target advertisers’ audiences across linear TV, streaming, and video on demand and enabling clients to evaluate performance.A division of Comcast, we have...

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Most sales positions are eligible for a Commission under the terms of an applicable plan, while most non-sales positions are eligible for a Bonus. Skills: Sales Objectives; Communication; Customer Service Base pay is one part of the Total Rewards that Comcast provides to compensate and recognize ...

Aramark Healthcare+ is searching for a General Manager of Food Service to oversee the Food Department and all Food Related Operations for a large, acute care facility in.As a General Manager, you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in...

Hilton Hotels - JobID: HOT0B4KC [Restuarant Server / Crew Member] As a Banquet Server at Hilton, you'll: Set banquet tables to meet function specifications; Deliver and serve food and beverages, including meals, condiments and accompaniments; Ensure menu knowledge; Remove china, glassware, silver...

Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.