Established, local, well known independant restaurant is seeking an experienced chef/Manager. Great work environment, 5 day work week, free parking and meal allowance. Responsibilities: * Assist with ...
Exec Chef or Kitchen Manager in Tampa, Fl. with an Exciting, High Growth, Expanding, Asian Fusion Casual Dining restaurant group. This is a restaurant group with a Real Career Path, Great Pay ...
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...
Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants ...
Prep cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals
The Dishwasher reports to the Corporate Chef, Chef and Sous Chef and management team This job description is not designed to cover or contain a comprehensive listing of all duties, activities and ...
Assists the Pastry Chef with the preparation of themed desserts for shows and special events. * Prepares high quality food items for the line, pantry, or production area of the main kitchen
Experience with Puppet or Chef a plus * Application packaging within a corporate environment * Strong communication and documentation skills * Flexible and able to adapt to rapidly changing ...
The Corporate Director of Food and Beverage is a polished, well-spoken, and well-regarded ... and Bar experience; leadership experience in free-standing, chef-driven, independent restaurants ...
Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc. Join the FI Fam! To be a part of the Fi Fam means to belong to a group of individuals ...
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
Crafting Chef innovated "BOLS" utilizing state of the art equipment. * Cut, marinade, and cook various bases, vegetables, and proteins. * Bring Bolay's recipes to life and test our new creations
Previous experience as a line chef, restaurant cook, or prep cook preferred. Physical Requirements: * Remain standing for extended periods of time. * Bending, squatting and lifting up to 20 lbs. for ...
... Executive Chef. Professionalism * Uses professional knowledge and skills, both technical and managerial, to ensure highest level of patron and guest satisfaction. * Maintains a high standard of ...
Restaurant Sous Chef / Kitchen Manager We want you to have: * 2+ years of Full Service Kitchen Management Experience * Polished / Upscale Casual Dining Experience strongly preferred * Previous ...
Event Chef Basics * Prepare food on-site for catered events, both plated and buffet * Plate meals according to Executive Chef and Lead Event Chef instructions * Practice safe food handling procedures ...
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals
Digital : Cloud Chef, Digital : SAP S/4HANA Cloud - Sales Experience (Years): 10 & Above Essential Skills: Experience of the SAP S/4HANA Public Cloud solution Functional expertise of end-to-end ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
You have excellent communication skills, enabling you to explain (and you enjoy explaining) complex scientific information to non-scientific individuals. This position does require the ability to ...
... Assist the Executive Chef and Executive Sous Chef in crafting a memorable culinary experience for our guests. * Leadership & Development: Support and train your team , fostering a positive kitchen ...
As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from ... Travel to events within the region to provide training, support and quality control for the ...
HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts! HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road ...
... SERVICES Responsibilities • Manage kitchen operations from all aspects as well as provide support ... team members. • Experience working within budget parameters. • Knowledge of Scheduling and ...