Chef jobs in Metairie, LACreate job alerts

Minimum 3 years of experience as an executive sous chef or executive chef. Hufft Marchand Hospitality is now starting the process of bringing on a new Executive Chef.

Sous Chef while always ensuring exceptional service. Ability to read orders and understand instructions from the chef and coworkers.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

Hufft Marchand Hospitality is now starting the process of bringing on a new Executive Chef. Requirements for the Position: - Minimum 3 years of experience as an executive sous chef or executive chef ...

Join Our Team as Executive Chef at Red Fish Grill! About Us: Red Fish Grill is a vibrant and high-energy restaurant located on Bourbon Street, where we serve up fresh Gulf seafood with bold, smoky ...

As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. Must be well ...

PM Sous Chef Responsibilities: * Hospitality: Have genuine internal (peers and team) and external hospitality (guests). * Service: Oversee & maintain kitchen culture with kitchen team and run PM ...

Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...

Proven experience as a Chef/Sous Chef or in a similar role within the hospitality industry. Hotel experience preferred. * Strong leadership and organizational skills, with the ability to motivate and ...

Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and ...

Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. * Help in the preparation of all food menus

Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...

Chartwells K12 We are hiring immediately for a full time CHEF position.Location: Inspire NOLA - 3520 General De Gaulle Drive South, New Orleans, LA 70114 Note: online applications accepted only

We are seeking an experienced Pastry Chef to work in conjunction with our chefs to execute the dessert menu and bread program. Knowledge of proper costing and ordering, team management, plating ...

Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New ...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New ...

Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...

Effective communication skills to liaise with team members, executive chef, and other departments * Flexibility to work evenings, weekends, and holidays as required If you are passionate about ...

Join Our Team as Executive Chef at Red Fish Grill!. We’re looking for an Executive Chef to lead our culinary team and continue our tradition of excellence. As Executive Chef, you’ll create and develop new menu items that highlight fresh, local ingredients and showcase your culinary creativity.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Traveling Executive Chef,. Hands-on chef experience a must.

Experienced Executive Chef needed for an amazing restaurant group in New Orleans. Executive Chef Responsibilities.