Chef jobs in Metairie, LACreate job alerts

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta.We are looking for AM prep cooks and PM line cooks to join our talented team.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experien...

Peche Seafood Grill is seeking a talented, team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality control, kitchen staff management, and food preparation. Works with the CDC & Executive Sous Chef in planning and directi...

Jack & Harry's - Executive Chef Opportunity. Executive Chef Responsibilities.

Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support th...

A Banquet Sous Chef, will work closely with the Banquet Chef to manage aspects of the kitchen, with a focus on Banquets, to deliver an excellent Guest and Member experience. Manage customer relations when necessary, in the absence of the Executive Chef or Executive Sous Chef. The Hilton New Orlea...

Jack & Harry's - Executive Chef Opportunity. Executive Chef Responsibilities.

The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team. As Banquet Chef, you would be responsible for the coordination, planning and supervision of...

Sous Chef, Kitchen Manager, or Tournant.

Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood!. As a Sous Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding guest service and financial profitability....

Domino's - 10500 Chef Menteur Hwy [Restaurant Team Member] As a Customer Service Rep at Domino's, you'll: Greet customers and provide them with a positive, engaging experience; Take customer orders working with the technology and Point of Sales System; Create a great customer experience by cleani...

Are you a talented and driven Chef looking to grow with a thriving restaurant group in the heart of New Orleans? We are opening a new concept this summer, and are looking for a New Orleans Chef to help lead the charge!. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:.

Interested? Apply to join our team today! What will I be doing? A Banquet Sous Chef, will work closely with the Banquet Chef to manage aspects of the kitchen, with a focus on Banquets, to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the fo...

Jack & Harry's - Executive Chef Opportunity. Executive Chef Responsibilities.

RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana.While SAFELY being #1 in every community, we pride ourselves on helping ...

Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood! Our hotel features 1,622 luxurious rooms, 137,000 square feet of event space and several unique dining options, Hilton New Orleans Riverside is the epitome of excellence in hospitality. Interested? ...

Executive Chef Qualifications:. Are you a passionate, creative Executive Chef ready to make your mark with a thriving restaurant group in the vibrant heart of New Orleans? We’re on the hunt for a local culinary leader to help drive innovation, elevate the guest experience, and bring bold, unforge...

The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team. Interested? Apply to join our team today! What will I be doing? As Banquet Chef, you would ...

Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:.

Jack & Harry's - Executive Chef Opportunity. Executive Chef Responsibilities.

Executive Chef – Celebrate New Orleans Traditions. Chef this is your opportunity to lead a kitchen that honors tradition while pushing creative boundaries.

Assists Executive Chef with all kitchen operations and preparation.

Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail. Sous Chef or a Culinary degree.

You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef.

Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:.

As the Sous Chef at Johnny Sanchez, you'll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations. Collaborate with the Executive Chef to develop creative, seasonal dishes that align with our vision and showcase fresh, local ingredients.

As the Sous Chef at Johnny Sanchez, you'll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations. Collaborate with the Executive Chef to develop creative, seasonal dishes that align with our vision and showcase fresh, local ingredients.

Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Miss River Restaurant team as Sous Chef. The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consis...

Responsible for Kitchen in absence of Executive Chef. Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding oper...

Willingness to learn and grow under the guidance of experienced chefs.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef.

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Miss River Restaurant team as Sous Chef. The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consis...

To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM").Accomplishes tasks in a timely and orderly manner.Greets all customers with a sincere smile, making them feel welcome through pos...

Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels. Sous Chefs may be required to work both opening and closing shifts. Required to work with fellow Sous Chefs to oversee daily ordering needs.

Willingness to learn and grow under the guidance of experienced chefs.

Executive Chef Responsibilities. Jack & Harry's - Executive Chef Opportunity.

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could conne...

About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations.Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to crea...

The Executive Sous Chef will be responsible for assisting the Executive Chef with effectively and profitably managing and directing all day to day aspects of all kitchen operations.

Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NEW ORLEANS, LA.

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explor...

Previous experience as a Sous Chef or Senior Chef de Partie in an upscale dining restaurant. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite dishes....