Trabajos chef en New Orleans, LA - Page 3Crear alertas

Job Description Gianna is looking for Servers to join our FOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, career progression and professional development, health insurance (medical, dental, and vision), paid sick and personal time, 401k with company match and in-house dining discounts. We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests. Responsibilities • Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu, • Stay updated on all menu items, preparation, and ingredients of all dishes, • Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc., • Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served, • Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties., • At least two years of related experience, • Team player with exceptional work ethic, • Quick learner who thrives in a fast-paced environment, • Must love food and learning about food, • Food and beverage knowledge a plus, • High volume restaurant experience preferred, • An enthusiasm to learn and grow with us, • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Job Type : Full Time Compensation Type : Hourly

Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.

Morrison Healthcare * We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. Requirement : Cashier and food service experience required. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier sta

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

They are responsible for running great shifts, taking great care of customers, working towards stores goals, assisting the General Manager in all aspects of business operati Assistant Manager, Manager, Chef, Assistant, Business Operations, Restaurant, Management, Skills.

As a multi-disciplinary team member, the high-performance chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches. High-Performance Executive Chef III Responsibilities:. The High-Performance Executive Chef III will impr

Assist the General Manager in all aspects of restaurant operations, including daily decision-making, scheduling, and planning. Sous Chef & FOH Service Manager. Large casino and resort with multiple F&B operations onsite is looking to add an experienced fine dining restaurant Sous Chef & a FOH Servic

Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

As a Sous Chef, you would be responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding guest service and financial profitability.

Culinary Supervisor Caesars Superdome. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Responsibilities: The Culinary Supervisor position will report to the Concessions Chef and will be

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maxi

The High-Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. HIGH PERFORMANCE EXECU

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Obtains daily production schedule and preparation requirements from the Chef.

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Assists the Area Executive Chef in menu development, food specifications, recipes, and supervising Sous chefs, production and pastry staff, developing and monitoring food and labor budgets for the department, and maintains the highest professional food quality and sanitation standards. Consults with

Job Description • We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions., • Location: Ochsner Medical Center Baptist - 2700 Napoleon Avenue, New Orleans, LA 70115 Note: online applications accepted only., • Schedule: Full and part time schedule. Monday - Friday, hours may vary. Must be able to work every other weekend. More details upon interview., • Requirement: Cashier and food service experience required. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Help communities get back on their feet after hurricanes, wildfires, floods, and other disasters. Connect Staffing is recruiting for a leading disaster recovery support company that deploys rapidly-built base camps that house and feed utility crews restoring power for residents throughout the Gulf Coast region. If the idea of dropping into the heart of a recovery zone, working long hours, traveling on short notice, and pitching in wherever you’re needed excites you—we want to meet you. What We’re Looking For • Go-anywhere attitude – willing to travel nationwide (often to remote locations) * Disasters don’t pick convenient places., • Long, variable shifts – 12 to 16-hour days are common * Speed is essential in recovery ops., • Pressure resilience – calm, clear thinking under stress * Our guests (and teammates) count on us when conditions are toughest., • Cross-functional mindset – happy to jump between roles if your skills can help elsewhere on site * Small teams, big missions—everyone lends a hand., • Humanitarian spirit – genuine motivation to serve communities in crisis * This work is about people first. Open Camp-Support Roles (Apply once—tell us the roles you’re suited for; we’ll match you as needs arise.) • Housekeeping / Shower Attendant Keep restrooms, showers, sleeper trailers, and common areas sanitized and stocked with hygiene products; handle trash pickup and disposal around camp. $20/hr + OT and travel pay., • Laundry Attendant Operate commercial washers/dryers; sort, wash, fold, and deliver linens, towels, uniforms, and personal clothing. $20/hr + OT and travel pay., • Cook Prep and batch-cook entrées and sides, set up serving lines, and assist with inventory and meal-count reporting. Experience required.$34/hr + OT and travel pay., • Dining Hall Attendant Plate and serve buffet and grab-and-go meals, restock beverage stations, bus tables, and perform light janitorial in the dining hall. $20/hr + OT and travel pay., • Dishwasher / Utility Sanitation Wash pots, pans, plates, and utensils. Sanitize surfaces and equipment in the kitchen and other camp areas as needed. Provide general utility support as needed. $20/hr + OT and travel pay. Requirements for All Positions • Live in the Southeastern US for deployment opportunities during the 2025 hurricane season., • Have transportation to travel to deployment sites in states such as TX, LA, FL, SC, or NC., • Have some type of work experiencein cooking, cleaning, laundry, food service, or similar. General labor / warehouse candidates may still be considered for a backup roster., • Prior experience with disaster recovery camps or in roles such as line cook, prep cook, sous chef, buffet attendant, cafeteria server, banquet server, janitor, custodian, porter, laundry worker, room attendant, maid, hotel cleaner, residential cleaner, busser, server, restaurant host, or similar is a big plus!, • Be over 18, authorized to work in the US for any employer, and able to pass a background check and drug test. You’ll Thrive Here If You… • Operate well under pressure and find purpose in urgent, mission-driven work., • Enjoy travel and can live on-site in camp accommodations for multi-week deployments., • Embrace teamwork—helping in the kitchen one hour, unloading supplies the next., • Value safety and professionalism even in rugged environments. Compensation & Logistics • Competitive hourly pay with overtime after 40 hrs/week. Many people come back year after year for the major OT potential., • All meals and lodging provided while deployed., • Travel payat $75 per day + mileage + hourly wage. After applying, you will receive an SMS invite to an AI-based interview to learn more about your skills and experience.This interview helps us understand your qualifications and experience, and candidates who complete it will receive first consideration. Please expect a text message from(302) 405-6282 within 30 minutes of submitting your application. #CONRP

HIGH PERFORMANCE EXECUTIVE CHEF III RESPONSIBILITIES:. The High-Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing

Sous Chef & FOH Service Manager. Large casino and resort with multiple F&B operations onsite is looking to add an experienced fine dining restaurant Sous Chef & a FOH Service Manager to their team!.

Position Title: DISTRICT CHEF I - K12 Inspire NOLA School District - NEW ORLEANS, LA. You'll be supported by a strong team of partners, including a Chef Supervisor, Assistant Director, and two Directors, all committed to excellence in this.

The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. HIGH PERFORMANCE EXECUTIVE CHEF III RESPONSIBILITIES: *Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense f

Culinary Supervisor - Caesars Superdome. The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Maintain proper sanitation for all dining and cooking utensils and cookware. Follows Executive Chef, Sous Che

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists theExecutive Chef with managing cost controls and control expenditures for the account. Assists theExecutive Chef with planning and creating menus.

Perform administrative tasks as assigned by the Executive Chef. Attend BEO, staff, pre shift, F&B meetings and any other meeting assigned by Executive Chef. Perform and assist with schedules, events and needs of other chefs within the property.

Reports To (Title): Restaurant General Manager.Job Summary: To serve as a restaurant leader and ensure that team members on shift are provided with the proper coaching, training, and development necessary to provide an outstanding customer experience at Church's.Ensure compliance with all Cajun Oper

Prepare all menu items following recipes and yield guides.Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.Start prep work on items needed for the particular menu of the day and assist Line Cooks on

The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team. As Banquet Chef, you would be responsible for the coordination, planning and supervision of th

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists theExecut

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency

Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. Lead an outstanding culinary team in a high volume, luxury hotel. Develop and prepare new signature items for the Hotel and/or special functions.

Focus on the core content of the job post, removing all extra metadata, navigation mentions, and redundant headers.The content should be beautiful, condensed, and free of any extra spacing, website cookies, and error messages.Only print the job title and job description, without any application ques

Four Seasons Hotel and Residences New Orleans is seeking candidates to join its dynamic Chemin a la Mer Restaurant team as Chef De Partie. The Chef de Parties supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in a