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This is a senior kitchen leadership opportunity at a high-volume, waterfront dining destination on the South Coast, offering the chance to help drive culinary excellence, team development, and operational execution in a fast-paced, chef-driven environment. Minimum of 2+ years as a Sous Chef in a hig

Minimum 2 years experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. We're looking for a Sous Chef for our highly successful and growing restaurant!. Successful completion of Sous Chef Development Guide.

Minimum 2 years experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. We're looking for a Sous Chef for our highly successful and growing restaurant!. Successful completion of Sous Chef Development Guide.

Minimum 2 years experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. We're looking for a Sous Chef for our highly successful and growing restaurant!. Successful completion of Sous Chef Development Guide.

Minimum 2 years experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. We're looking for a Sous Chef for our highly successful and growing restaurant!. Successful completion of Sous Chef Development Guide.

Minimum 2 years experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. We're looking for a Sous Chef for our highly successful and growing restaurant!. Successful completion of Sous Chef Development Guide.

Minimum 2 years experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. Successful completion of Sous Chef Development Guide. We're looking for a Sous Chef for our highly successful and growing restaurant!.

Minimum 2 years experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. We're looking for a Sous Chef for our highly successful and growing restaurant!. Successful completion of Sous Chef Development Guide.

This is a leadership opportunity to take the helm of a premier, high-volume waterfront restaurant on the South Coast of Massachusetts, celebrated for innovative coastal cuisine, sushi, and elevated service. The General Manager will drive excellence in guest experience, team performance, and financial results within a fast-paced, polished dining environment. Benefits and Compensation: • Competitive base salary with performance-based bonus opportunities, • Comprehensive medical benefits, • Paid time off, • Clear growth and advancement opportunities within a successful restaurant group, • Minimum of 2+ years of experience as a General Manager in an upscale casual or fine dining restaurant, with $5mm+ in annual revenue, • Proven passion for hospitality and guest-focused service, • Bachelor’s degree preferred, • Current ServSafe Certification required, • Direct oversight of high-volume daily operations in a waterfront or destination-style restaurant, • Hands-on leadership style with the ability to coach, mentor, and retain management and hourly teams, • Strong collaboration with ownership to drive profitability, labor control, and operational efficiencies, • Ability to lead guest recovery efforts with professionalism, urgency, and emotional intelligence, • Experience in restaurants known for creative, chef-driven menus and high execution standards, • Track record of improving team engagement, performance, and internal promotions, • Financial acumen with experience managing P&L, budgets, and cost controls, • Strong organizational skills and ability to thrive in a high-energy, fast-paced environment, • Background in waterfront, coastal, or destination dining concepts

We’re seeking a seasoned Restaurant General Manager to lead a high-volume, waterfront dining destination known for exceptional hospitality and culinary excellence. This is an opportunity to take the reins of a highly successful operation within a growing restaurant group on the South Coast. Benefits and Compensation: • Excellent, competitive compensation package, • Established, professional restaurant operation with strong systems in place, • High-profile waterfront location with a loyal guest following, • Growth opportunities within a rapidly expanding restaurant group, • Supportive ownership and leadership team, • Ongoing professional development and training, • Minimum of 2 years of experience as a Restaurant Manager or General Manager in a comparable, high-volume restaurant concept, • Proven success completing a structured restaurant management training program, • Demonstrated ability to lead, motivate, and retain high-performing teams, • Strong financial acumen with experience driving sales, controlling costs, and achieving profitability goals, • Excellent guest recovery, communication, and interpersonal skills, • Proficiency with POS systems and basic computer applications, • Ability to meet all federal, state, and local regulations related to food and beverage service, • Hands-on leadership style with regular presence on the floor during peak service, • Ability to balance guest experience, team morale, and operational execution simultaneously, • Strong instincts for pacing service, managing flow, and adjusting staffing in real time, • Consistent follow-through on standards, cleanliness, and presentation throughout the restaurant, • Experience in waterfront, destination, or high-traffic dining concepts, • Background working with chef-driven or scratch kitchens, • Track record of mentoring managers and developing future leaders, • Strong organizational skills with attention to detail across FOH operations, • Passion for hospitality, team development, and continuous improvement

Minimum 2 years experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. We're looking for a Sous Chef for our highly successful and growing restaurant!. Successful completion of Sous Chef Development Guide.

Job Description Plan It Eats in Fairhaven, MA is looking for a line cook to join our team. We are located on 6 Sarah's Way. Our ideal candidate has good attitude, team player, punctual, and engaged. We are looking for a Line Cook to prepare food following specific recipes. Line Cook duties will consist of executing their daily tasks. The successful candidate will be able to duplicate the food in the same manner following recipes given. Responsibilities • Prepare food for service, • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow Kitchen Manager’s instructions, • Clean up station, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Plan It Eats in Fairhaven, MA is looking for a line cook to join our team. We are located on 6 Sarah's Way. Our ideal candidate has good attitude, team player, punctual, and engaged. We are looking for a Line Cook to prepare food following specific recipes. Line Cook duties will consist of executing their daily tasks. The successful candidate will be able to duplicate the food in the same manner following recipes given. Responsibilities • Prepare food for service, • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow Kitchen Manager’s instructions, • Clean up station, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are seeking a Cook/Chef to join our dedicated kitchen staff in our assisted living community! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen for our elderly and disabled residents. Food is a large part of their day and this position affords you the opportunity to create nutritious and tasty menu options for them on a daily basis. You would work as part of a team of veteran chefs who alternate shifts and weekends. Daily shifts may be scheduled as 6:00 am - 2:30 pm or 11:00 am to 7:30 pm. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionWhaler's Cove provides a safe and comfortable environment for its residents. As employees, we have the opportunity to care for some incredible people who need a bit of help in their daily routine. The level of care offered is less that that in a skilled nursing home. We encourage our residents to be as independent as they can be, supporting them where they have difficulty. We are fortunate to have long-standing staff that provide great leadership and teamwork everyday.Whaler's Cove provides a safe and comfortable environment for its residents. As employees, we have the opportunity to care for some incredible people who need a bit of help in their daily routine. The level of care offered is less that that in a skilled nursing home. We encourage our residents to be as independent as they can be, supporting them where they have difficulty. We are fortunate to have long-standing staff that provide great leadership and teamwork everyday.