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Joe's Original, the legendary South Coast restaurant and part of Servedwell Hospitality, owners of The Black Whale, Cultivator Shoals, and Cisco Kitchen and Bar restaurants is looking for a passionate Sous Chef to join our team. Joe's Original is known for high quality creative dishes and woodfired pizza, paired with excellent service. We're looking for a Sous Chef for our highly successful and growing restaurant! Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership. Benefits of working at Joes Original Kitchen and Bar include: • Excellent Compensation, • Professional Operation, • Best restaurant on the South Coast, • Growing Company Reports To · Partners & General Manager Supervises/Oversees · KM (s) · All HOH Hourly positions • Ability to work in a high-volume, fast-paced work environment., • •Demonstrated track record of strong leadership and ability to lead high performing teams. Joe's Original is a South Coast legend. Known for creative casual cuisine and unapparelled hospitality.

Job Description About Sid Wainer For over 100 years, Sid Wainer has been a trusted partner to chefs—delivering exceptional ingredients that inspire menus and elevate kitchens. Family-founded in 1914, Sid Wainer has grown from a regional produce supplier into a leading curator of specialty foods. From peak-season produce to artisan cheeses, premium olive oils, fine chocolates, and center-of-the-plate offerings like meats and seafood, Sid Wainer sources the best of the best from around the world. Our relationships with farmers, producers, and food artisans—combined with a deep understanding of culinary trends—allow us to bring chefs exactly what they need to create standout dining experiences. Rooted in tradition and driven by innovation, Sid Wainer continues to serve New England’s finest chefs with integrity, passion, and a chef-first mindset. Position Summary: The Receiver/Inspector receives all incoming products from vendors, ensuring proper quality, quantity, and temperature upon arrival. The receiver/inspector is familiar with HACCP, SQF, and USDA/FDA guidelines and procedures and is responsible for the completion of all required paperwork and reporting procedures. What you’ll do: • Compares actual received product to invoices/packing slips to ensure quantity and quality meets our standards., • Receives warehouse goods and materials, checking them against purchase order and delivery documents to verify quantity and conditions., • Completes all required checklists, reports, and compliance paperwork in a thorough, timely manner., • Troubleshoots and resolves any discrepancies with incoming loads., • Coordinates FDA inspections to resolve any quality issues., • Transports product to proper location using pallet jacks and forklifts; disposes of trash and cardboard using compactor., • Maintains cleanliness of receiving area including loading docks and trash site., • Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed., • 2+ years of previous receiving experience., • Previous quality control experience in a food-related industry preferred., • Knowledge of safe food handling, allergen awareness, and USDA/FDA guidelines. #LI-MD1 The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor. Perks & Benefits: • Paid Vacations, Paid Holidays, • Health, Dental and Medical Benefits, • Weekly pay, • Life Insurance, • 5% above cost for our high-quality food products, • Employee discounts for travel and events, • 401k, • Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Job Description Lafrance Hospitality is seeking an experienced Banquet Chef to join our culinary team. As a Banquet Chef, you will play a crucial role in the planning and execution of all banquet events, ensuring that every dish meets our high standards of quality and presentation. Your responsibilities will include meal preparation, and overseeing kitchen staff during banquet service. You will work closely with event coordinators to create memorable dining experiences for our guests. This position requires strong leadership skills, and a passion for delivering exceptional food quality in a fast-paced environment. Key Responsibilities: • Oversee food preparation and cooking processes during events., • Ensure all dishes are prepared to the highest standards of quality and presentation., • Manage kitchen staff and provide training and mentorship., • 3+ years of culinary experience, preferably in a banquet or catering environment., • Strong leadership and communication skills., • Ability to work under pressure and manage multiple tasks., • Knowledge of food safety and sanitation regulations., • Creativity and passion for culinary arts. Starting pay dependent on experience. Benefits Become a part of a Restaurant Group with more than 75 years of experience. • Health, Dental & Vision, • PTO, • 401K Matching, • Annual Review Program, • Extensive Room for Growth, • Paid Training