Chef jobs in Yonkers, New York - Page 3Create job alerts

Position: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time Job Summary: This role will be the primary culinary leadership for t

We’re seeking a passionate Assistant Chef (Sous Chef) who takes pride in quality, teamwork, and creating memorable dining experiences.

Position: Executive Chef Reports to: General Manager Position Managed: Catering Chef, Sous Chefs, Union Cook Location: Bronx Zoo/ On Site Department: Business Operations Scope: Bronx Zoo Position Type: Full Time Job Summary: Oversees all culinary aspects of the high volume, multi-unit food service o

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Pastry Chef reports directly to the Executive Chef. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served includin

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Supervise Sous Chefs to ensure all daily and weekly standards operating procedures, including but not limited to following recipes/methods, quality measures and specs, produ

The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department.

A chef is also responsible for maintaining the hot table and ensuring it is always fully stocked with fresh items. Chefs will need to check the temperature when cooking food and using ovens. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

Recruit, train, and manage a team of kitchen staff, including sous chefs.

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

Chef - Pop Health Live Well Center Per Diem (Spanish Speaking). The Chef will serve as a valued resource in providing education, practical and culturally appropriate guidance on food preparations. The Chef is responsible for designing menus for group demonstrations and community programs.

Executive Chef and lead our kitchen operations. The Catering Sous Chef will supervise kitchen staff, manage food preparation, maintain inventory and costs, and uphold rigorous standards of safety, sanitation, and presentation. Collaborate with the Executive Chef to create new menu items, seasonal sp

Determines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions supplies necessary for production. The Sup, Sous Chef orchestrates production staff in the preparation

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time per

We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to oversee daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. Coordinate

Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes.

You will work closely with the Executive Chef/Chef to support operational excellence while maintaining a patient-first approach. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Supports

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

The Pastry Chef reports directly to the Executive Chef. Executive Pastry Chef Supervises day-to-day activities; provides a “Hands On” approach to training, planning, assigning and delegating work. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and

We're hiring a Program Chef to lead our work with. Since 2016, we've been redefining what it means to be a successful chef by partnering with institutional foodservice programs across the US. In the past 3 years alone, we've expanded from a team of 5 chefs to a coast-to-coast network of 80 and count

Salary Range: $60,000 - $70,000 per year.Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the re

Creates/plans menus for cafeteria, patient services and Dr.Ensures that all meals meet the needs of our organization.Develops and maintains an up to date trainibng guide for all kitchen staff.Maintain, creates and ensures adequate inventory for service line and creates menus with administrative staf

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Join our team as a Hospitality Manager.This role is pivotal in ensuring the smooth operation of our establishment, focusing on guest satisfaction and staff management.Responsibilities include overseeing daily operations, managing staff schedules, and ensuring high standards of cleanliness and servic

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Astound is a leading provider of internet, WiFi, mobile, and TV services, dedicated to connecting communities and empowering lives through innovative technology.We also keep businesses connected with dependable fiber infrastructure and internet solutions backed by award-winning service, helping orga

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Astound is a leading provider of internet, WiFi, mobile, and TV services, dedicated to connecting communities and empowering lives through innovative technology.We also keep businesses connected with dependable fiber infrastructure and internet solutions backed by award-winning service, helping orga

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Astound is a leading provider of internet, WiFi, mobile, and TV services, dedicated to connecting communities and empowering lives through innovative technology.We also keep businesses connected with dependable fiber infrastructure and internet solutions backed by award-winning service, helping orga

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Astound is a leading provider of internet, WiFi, mobile, and TV services, dedicated to connecting communities and empowering lives through innovative technology.We also keep businesses connected with dependable fiber infrastructure and internet solutions backed by award-winning service, helping orga

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Astound is a leading provider of internet, WiFi, mobile, and TV services, dedicated to connecting communities and empowering lives through innovative technology.We also keep businesses connected with dependable fiber infrastructure and internet solutions backed by award-winning service, helping orga

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Astound is a leading provider of internet, WiFi, mobile, and TV services, dedicated to connecting communities and empowering lives through innovative technology.We also keep businesses connected with dependable fiber infrastructure and internet solutions backed by award-winning service, helping orga

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Astound is a leading provider of internet, WiFi, mobile, and TV services, dedicated to connecting communities and empowering lives through innovative technology.We also keep businesses connected with dependable fiber infrastructure and internet solutions backed by award-winning service, helping orga