Chef jobs in Memphis, Tennessee - Page 3Crear alertas

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef for our dynamic food service program at University of Memphis in Memphis, TN. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handli

Jim 'N Nick's Chef / Kitchen Manager.

As the Executive Chef, you will lead the culinary operations at FedExForum, overseeing all kitchen activities to ensure unforgettable dining experiences for every guest.

Pastry Chef- Our Sous Chef Manager supports the Executive Chef in delivering culinary excellence and efficient kitchen operations. Department Leadership- Being able to integrate and support the Sous-Chef culinary team, understanding logistics and food service outlets organization and production sche

Assist the Executive Chef and Sous Chef in creating recipes for rotating station menus. Provide Chefs and the Retail Team with feedback from daily operations.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Assist the Executive Chef and Sous Chef in creating recipes for rotating station menus. Provide Chefs and the Retail Team with feedback from daily operations.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Pastry Chef- Our Sous Chef Manager supports the Executive Chef in delivering culinary excellence and efficient kitchen operations. Department Leadership- Being able to integrate and support the Sous-Chef culinary team, understanding logistics and food service outlets organization and production sche

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.