Cook jobs in California - Page 19

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions California applicants: Please visit our Notice at Collection here: and Privacy Policy here: to learn about our information practices in the job application and employment context. As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions California applicants: Please visit our Notice at Collection here: and Privacy Policy here: to learn about our information practices in the job application and employment context. As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Be part of our exiting and diverse team. We hand-craft everything in our kitchen and are looking for talented individuals that want to grow and add a strong approach to develop new ideas and cooking techniques to our company. We are looking for experienced Full or Part- time Service Prep CooK • 2 to 5 years’ experience on a fast paced line, working all stations, • Ability to execute prep flawless dishes in a timely manner, • Ability to communicate with a friendly demeanor to all staff, • Passionate about hospitality and creating exceptional food experiences, • minor cleaning, • ability to work weekends and holidays We are looking for experienced Full or Part-Time Dishwasher • WE are willing to train but prefer someone with some experience, • Ability to work weekends and holidays, • Proven experience as prep cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure Preferred- high school or better, or culinary degree but not required (not required for position of dishwasher) License / Certificates: Food handlers card Behavior: • Honest, reliable, hard working, good with people, • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well, • Enthusiastic: Shows eager enjoyment and interest, • Dedicated: Devoted to a task or purpose with loyalty or integrity, • Inspired to perform well by the knowledge that your job requires Pay: Depending upon experience Experience: • Cooking: 2 years (suggested but not required), • Tuesday to Sunday, • Weekends required, • Holidays required ( We close Thanksgiving Day, Christmas eve, Christmas Day and New years eve )

Job Description As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. Job Requirements: • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare., • Responsible for maintaining equipment and the cleanliness of your surroundings., • Working as a team to achieve standards in preparation and delivery of food items, • Committed to safe food handling, cleanliness, safety and sanitation standards during the shift, • Prepares food with proper safety equipment, tools and recipe specs with further direction from Management, • Minimum age: 18 years, • Good understanding of ingredients, recipes, kitchen safety and hygiene, • Familiar with general kitchen equipment and appliances, • Able to follow instructions accurately and efficiently, • Able to perform well under pressure in a fast-paced environment, • Reliable transportation, • Able to lift a minimum of 20 lbs

Job Description • Prepare and cook a variety of dishes according to recipes and menu plans., • Ensure that all meals are prepared in a timely manner and meet quality standards., • Collaborate with the kitchen team to coordinate food preparation and service., • Monitor inventory levels and order supplies as needed., • Maintain a clean and organized work area, following food safety and sanitation guidelines., • Assist with menu planning and development, taking into consideration dietary restrictions and preferences., • Adhere to all food handling and safety regulations. • Proven experience as a cook in a professional kitchen or food service setting., • Knowledge of kitchen equipment and utensils., • Strong understanding of food safety practices and regulations., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent organizational skills and ability to prioritize tasks., • Flexibility to work various shifts, including weekends and holidays., • Experience in catering or dietary departments is a plus. Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer. Job Types: Full-time, Part-time Pay: From $24.50 per hour Benefits: • 401(k), • Dental insurance, • Disability insurance, • Employee discount, • Health insurance, • Paid sick time, • Paid time off, • Referral program, • 8 hour shift, • Day shift, • Evening shift, • Morning shift Experience: • Day Shift (Required), • Night Shift (Required)

Job Description Why Psynergy Programs? At Psynergy, we know that together, we achieve more! Psynergy Programs (psynergy.org) sets itself apart as the destination-of-choice for residential treatment of chronic mental illness in the state of California. In partnership with twenty-six Counties and Behavioral Health Departments across California, Psynergy provides rehabilitation and specialty mental health services to individuals afflicted with complex and chronic mental illness. We do this in an enriched residential environment where through support, skill-building and treatment clients have created thriving environments and communities of care. Our adjoining outpatient clinics provide and support the highest levels of service to our clients. We are looking for exceptional team members who can help us build and maintain the highest standards of care in both residential and clinical treatment! Come meet our team! About You We are seeking someone who is service driven to work fulltime as part of an amazing team of culinary professionals that creates Farm to Fork wholesome and delicious meals for our clients. You will need: • Full Vaccination against COVID-19 – CA required, • High school diploma or GED- required, • Great attitude - required, • Ability to safely lift 45 pounds and able to stand for a minimum of 4 hours or more - required, • Experience working in fine dining restaurants - preferred, • Experience grilling, sautéing, braising, stewing and baking - desired, • Culinary Arts degree, Apprenticeship or equivalent experience with From-Scratch Cooking - desired Your Responsibilities • Supervises at least two cooks to oversee the delivery of food service (breakfast, lunch, dinner and three daily snacks) to individuals diagnosed with a chronic mental illness and living in a large state-licensed residential care facility (up to 70 meals each meal period), • Coordinates, plans, participates in, and supervises the production, preparation and presentation of food derived from seasonal cycle menus, • Plans, organizes and monitors controls of food quality, presentation, and service, • Supervises the production of all food produced for breakfast, lunch, dinner and three healthy snacks daily, • Ensures COVID-19 procedures are followed by dietary staff and staff assisting with serving, • Oversee the sanitation and maintenance of kitchen facilities and equipment, • Assists Executive Chef with management of budget expenditures as well as expense and operational reports, • Managing time and attendance for all food service staff, • Ensure that all kitchen equipment is maintained at all times, • Prepare menus and develop recipes within the respected scope of our seasonal cycle menus Your Pay and Other Benefits • 22-29 / hourly, • 5 years experience required, • High quality meal per shift, • Gym membership or Peloton reimbursement, • Employee discount on products from popular retailers through ticketsatwork.com, • 401k with up to 5% employer match, • Life insurance, • Medical, Dental, Vision Insurance, • Paid Time Off, • Getting an education? Let us help you pay for it! Up to $2,500 per year, • Annual Bonus and Profit Sharing We are a growing company with facilities in Morgan Hill, Greenfield and Sacramento. Your opportunities with Psynergy are largely set by your own goals and progress. When you join Psynergy, you are joining a company looking for its next leaders and we believe in advancement and building opportunities for our employees! You are rewarded with opportunities and support to excel, a $2,500 annual education stipend/reimbursement, a very competitive wage/salary and growing opportunities. At Psynergy, you will be offered a professional home where you can build skills, your career and best practices in behavioral health treatment. Join Us! Full Job Description will be provided if selected for an interview. The pay range assigned to this role is based on the geographic location from where the role is performed. Starting pay is commensurate with relevant experience above the minimum requirements.

Job Description Looking for a grill person who knows their way around a kitchen. We are a rapidly growing, fast pace burger joint in Santa Rosa, Ca. Simple menu, nothing too complicated. Great pay plus cash tips! Company DescriptionOzzie's is a locally owned and operated burger joint located in Rincon Valley, Santa Rosa, CA. We are open every day of the week, 11am-8pm.Ozzie's is a locally owned and operated burger joint located in Rincon Valley, Santa Rosa, CA. We are open every day of the week, 11am-8pm.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Prep as necessary to stay ready for serviceQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Qualifications: · Ability to lift 40 lbs. at times · Bend and Squat · Be on your feet for a period of time · Organize and Create new menu · Measure and calculate serving requirements according to CACFP · Cannot work or hold any type of position at another CACFP program. Full Time The duties listed below are intended only as illustrations of the various of type of work that may be perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class. Standards/Training: 1. Be familiar with regulations regarding food service for the program, 2. Maintain standards of sanitation, health, safety, and nutrition, 3. Attend continuing education as available, 4. Must attend all required trainings, 5. 21 hours of Professional Development with CACFP must be completed yearly, 6. CACFP Halftime (Thirty on Thursdays) 30-minute training webinars. (Must submit certificate), 7. Uses the CACFP Best Practices Site Monitoring Fact Sheets, 8. Yearly staff training on the CACFP duties and responsibilities: Meal Patterns, Meal Counts, Record keeping requirements, 9. Training will also include any additional mandates by CACFP, 10. SafeFood Training., 11. Supervise support staff as needed, 12. CACFP Training is required. Must pass the training and provide certificate within the 1st week of employment and then annually thereafter., 13. Log and track CACFP time certification, 14. Must not work at another center of location that is funded though CACFP., 15. Doors to the kitchen must remain locked and closed at all times Food Procurement: 1. Inventory current supplies, 2. Order or shop for needed items, 3. Keep current records of inventory and expenses, 4. Organize and maintain kitchen area, 5. Order special foods as requested for classroom use, following specified procedures Food Preparation: 1. Plan menus that meet the requirements for nutrition, 2. Post menus one month ahead, 3. Prepare food, 4. Prepare food for special functions, picnics, parties, and other occasions, as needed, 5. Maintain temperature log, daily food count, and daily attendance numbers for ALL meals, 6. When leaving food unattended it must be properly covered Food Storage: 1. All food must be stored in sealed containers or Ziploc bags, 2. All food must be dated upon arrival and again once opened., 3. Food must be properly stored (fridge, freezer, shelves, or cabinets) Cold food items must be kept in a fridge and freezer that meet the appropriate temperature standards., 4. Any expired food items must be discarded immediately. Rotate and check food dates to ensure food has not expired Cleaning 1. Kitchen is clean and sanitize before and after each meal service. (Counters, Oven, Door Handles, refrigerator, Microwave and cabinets), 2. Kitchen door remains locked when you are not in the Kitchen. (Children are not allowed in kitchen area) This is a violation of Title 22 and Title 5. Key hangs outside of door on hook., 3. Refrigerator and freezer are cleaned and sanitized monthly and documented, 4. All appliances are cleaned and sanitized daily., 5. Gloves are worn at all times; Cleaning, food prep + Food Service, 6. Hands are washed according to CACFP guidelines 20 seconds., 7. Cutting boards are cleaned and disinfected and used according to color chart, 8. Food Storage area are cleaned monthly (Food is taken off the shelf and shelf is cleaned and sanitized) Food is to be replaced according to oldest. Any food past the expiration is thrown out. Documented and signed off., 9. Kitchen is cleaned and all dishes are washed, sanitized and dried thoroughly then put away in appropriate shelf or drawer daily by the end of the shift. No water left on dished prior to putting on the shelf., 10. Infant bottles are washed, sanitized according to the need of the infant room. Washing of bottles must be done with the bottle brush. Nipples must be removed and cleansed., 11. Floor is cleaned and clear off all trash can and food at all times. (No Trash on floor), 12. All food is placed in appropriate garbage bags, 13. Food carts are cleaned and disinfected after each meal service, 14. Garbage cans are wiped down and cleaned, 15. Menu production is cpmpleted daily with left overs, 16. Daily meal count documented daily Safety 1. Safety video Certificate follow guidelines (Updated annually), 2. Use of all cleaning supplies follow all guidelines at all time, 3. Smoke detector working at all times, 4. Fans turned on and off daily at the begging and end of shift, 5. Temperatures checked every morning and documented. Notify Site Supervisor if there is a problem, 6. Pest Notify Site Supervisor immediately (Throw any contaminated food away), 7. Damaged or broken appliances. Notify Site Supervisor immediately, 8. Damaged Pots, Pans, Utensils, etc. are thrown out. Notify Site Supervisor immediately, 9. Never leave burner on with pot on the stove unattended, 10. All food must be covered when not in the kitchen. Meal Services 1. Meals are served at appropriate time daily, 2. Meals are prepared according to CACFP GUIDELINES, 3. Meals are served according to CACFP GUIDELINES, 4. Meals are covered at all times; Food is not brought out of the kitchen uncovered, 5. Appropriate utensils are available for food service for each class. (Notify Site Supervisor), 6. Family meal style is used daily in Preschool with appropriate amounts for each table, 7. Food Carts are stock for every meal service, 8. Milk is poured in appropriate amounts for each class, 9. Rotate and date all food weekly first in first out Monthly and Weekly Documents 1. Submit weekly food orders; order is to submitted every Friday to site supervisor, 2. Monthly Documents are turned in by the 3rd of the new month to Program Directors inbox. A. Time Sheet (Signed and dated) B. Menu Production (Turned in to Office Assistant) C. Daily Meal Count (Verified) D. Month Temperature Log

Job Description We are Hiring! Looking for line cooks for a legendary Mexican restaurant (part time or full time) Pay: Hourly + Tips Please apply at: https://www.therivmex.com/jobs ¡Estamos contratando! Buscando cocineros de línea para un legendario restaurante mexicano (tiempo parcial o tiempo completo) Pago: por hora + propinas Solicite en: Company DescriptionA South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.

Job DescriptionLine Cook Job Description Position Reports to: Kitchen Manager Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions: 1. Sets up station according to restaurant guidelines., 2. Prepares all food items ads directed in a sanitary and timely manner., 4. Cleans and maintains station in practicing good safety, sanitation, organizational skills., 5. Has understanding and knowledge to properly use and maintain all equipment in station., 6. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas., 8. Basic understanding of professional cooking and knife handling skills., 9. Understanding and knowledge of safety, sanitation and food handling procedures., 11. English language and professional communications skills are required., 12. Ability to take direction., 13. Ability to work in a team environment., 14. Ability to work calmly and effectively under pressure., 15. Must have problem solving abilities, be self-motivated, and organized., 17. This position will spend 100% of the time standing., 18. Occasional environmental exposures to cold, heat, and water., 19. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. 4. Must be able speak, read and understand basic cooking directions., 20. Must be able to hear with 100% accuracy with correction.

Job Description Salad and Dessert Prep Cook We are seeking a dedicated and detail-oriented Salad and Dessert Prep Cook to join our team at our vibrant casual dining restaurant. In this role, you’ll be responsible for preparing fresh salads, desserts and side dishes with precision, ensuring the highest standards of quality and safety. A minimum of 5 years of experience in high volume restaurants is required. If you're passionate about food, enjoy working in a fast-paced kitchen, and have a strong attention to detail, we’d love to hear from you! Key Responsibilities: • Prepare salads, desserts and side dishes according to standardized recipes and customer specifications., • Maintain a clean, organized, and sanitary work area at all times., • Ensure that all ingredients are fresh and of the highest quality., • Monitor food inventory and communicate ingredient needs to the chef., • Adhere to all food safety and sanitation guidelines., • Work efficiently and collaboratively with a team., • Previous experience in a kitchen environment, preferably in a prep or salad station role., • A strong passion for food preparation and presentation., • A solid understanding of food safety and cleanliness practices., • Excellent communication skills and a team-oriented attitude., • Ability to thrive in a fast-paced, high-energy environment. Compensation: $20-$22/hour E-Verify Statement: We are an E-Verify employer. All applicants hired will be verified through the E-Verify system to confirm employment eligibility in the United States. Additional Information: This is a tipped position, and we offer a supportive and dynamic work environment. If you're excited to contribute to a positive dining experience and be part of our talented kitchen team, apply today!

Job Description Experienced cook wanted for small Fish & Chips restaurant in San Bruno. Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available. Experience: Cooking: 1 year (Required) License: Food Handler (Required)

Job DescriptionLine Cook Job Description Reporting RelationshipsPosition Reports to: Kitchen Manager Basic Functions:A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or otherareas of the kitchen.Essential Functions:1. Sets up station according to restaurant guidelines.2. Prepares all food items ads directed in a sanitary and timely manner.3. Follows recipes, portion controls, and presentation specifications as set by the restaurant. 4. Restocks allitems as needed throughout shift.5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.6. Has understanding and knowledge to properly use and maintain all equipment in station.7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.8. Performs additional responsibilities, although not detailed, as requested by the GM or KitchenManager at any time.QualificationsKnowledge1. Basic understanding of professional cooking and knife handling skills.2. Understanding and knowledge of safety, sanitation and food handling procedures.3. Previous prep or line cook experience.Skills/Aptitudes1. English language and professional communications skills are required.2. Ability to take direction.3. Ability to work in a team environment.4. Ability to work calmly and effectively under pressure.5. Must have problem solving abilities, be self-motivated, and organized.6. Commitment to quality service, and food and beverage knowledge.Working Conditions1. This position will spend 100% of the time standing.2. Occasional environmental exposures to cold, heat, and water.3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.4. Must be able speak, read and understand basic cooking directions.5. Must be able to hear with 100% accuracy with correction.6. Must be able to see 20/20 vision with correction.LevelThe individual will work directly under Kitchen Manager.

Job Description Busy restaurant in Downtown La Verne looking for experienced line cook. Fun fast paced gastro pub specializing in upscale pub food. Kitchen/cooking experience a plus, willing to train the right candidate. Ability to work independently and as part of the team. Must be able to read and follow recipes. Part time and full-time opportunities available Flexible schedule a plus. Lots of room for growth within company. Combination of opening and closing shifts required as well as weekends. Please send resume and current availability. Compensation depends on experience. Tip outs included in hourly. Restaurante concurrido en el centro de La Verne busca cocinero experimentado. Divertido gastro pub de ritmo rápido que se especializa en comida de pub de alta calidad. Experiencia en cocina es un plus, dispuesto a capacitar al candidato adecuado. Capacidad para trabajar de manera independiente y como parte del equipo. Debe poder leer y seguir recetas. Oportunidades de medio tiempo y tiempo completo disponibles. Horario flexible es un plus. Amplias oportunidades de crecimiento dentro de la empresa. Se requiere una combinación de turnos de apertura y cierre, así como fines de semana. Por favor, envíe su currículum y disponibilidad actual. La compensación depende de la experiencia. Propinas incluidas en la tarifa por hora.

Job DescriptionAll Aspects is looking to hire immediately for several large-scale events throughout the year. Line Cook Job Summary We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Line Cook Duties and Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following exact recipe instructions, • Plating and garnishing dishes before they are served, • Cleaning work areas once meal service is doneLine Cook Requirements and Qualifications, • 1+ years cooking in a professional kitchen, • Excelling in a variety of cooking styles and techniques, • Knowledge of food safety rules and regulations, • Flexible schedule

Job Description Del Taco Tujunga looking to hire cashiers , cooks

Job Description Full time evening Line Cook wanted for a cocktail bar and restaurant. Candidate must be comfortable with light prep, grill, sautee, and fryer. Must be responsible, have experience, ability to multitask, and be punctual. Pay varies based on experience. Spanish Bilingual a plus.No drama, no egos. Company DescriptionEvil Eye is a neighborhood cocktail bar and restaurant located in San Francisco's Mission District. We are an equal opportunity employer looking to grow our small staff of passionate, talented team members.Evil Eye is a neighborhood cocktail bar and restaurant located in San Francisco's Mission District. We are an equal opportunity employer looking to grow our small staff of passionate, talented team members.

Job Description Lokos Burger is looking for cooks with experience in Hamburgers. We are looking for 2nd shift must be bilingual or understand English 60%. 2nd Shift Cook pays $18.50 for more information, please call 909.990.0560 Company DescriptioniHire Employment Services is dedicated to offer you a Career with great pay, good benefits and long term- temp to hire positions.iHire Employment Services is dedicated to offer you a Career with great pay, good benefits and long term- temp to hire positions.

Job Description Join the Excitement at THE LOT - Where Entertainment Meets Dining! Are you ready to work in a dynamic, fast-paced environment where every day is a new adventure? THE LOT is more than just a RESTAURANT/CINEMA/BAR and CAFE - it’s a vibrant destination where unforgettable experiences happen daily. If you're passionate about providing top-notch customer service, love being part of a lively team, and thrive in a setting where you can meet amazing people then we want you! We’re on the hunt for energetic and enthusiastic Prep Cook who can help create the ultimate entertainment experience for our guests. SUMMARY: The Prep Cook is primarily responsible for preparing and cooking food according to THE LOT’s standard recipes. S/He will create quality food products while maintaining proper food storage and sanitation guidelines. The Prep Cook works as part of a team that regularly supports and assists one another and works under the general direction of the Chef de Cuisine. ESSENTIAL JOB FUNCTIONS: • Completing all tasks, in order, on the prep list from the Chef de Cuisine., • Labeling and stocking all ingredients on easily accessible shelves., • Washing, chopping, and sorting ingredients like fruits, vegetables, and meat., • Measuring quantities of seasonings and other cooking ingredients., • Parboiling food, reducing sauces and starting first steps in various dishes., • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen., • Adhering to all relevant nutrition and sanitary regulations and standards. Job Type: Part-time

Job Description Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, and others General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

Job Description Cook 1. Setting up workstations with all needed ingredients and cooking equipment;, 2. Making and tasting broth following the SOP to ensure quality consistency;, 3. Cooking food in various utensils or stoves;, 4. Checking food while cooking to stir or turn;, 5. Ensuring food is fully cooked and in great presentation before serving;, 6. Maintaining a sanitized and clean working environment in the kitchen;, 7. Ensuring all food and other items are stored properly;, 8. Checking quality of the ingredients. Kitchen Helper 1. Thawing and preparing ingredients according to food safety regulations;, 2. Making sure the display fridge is well stocked and all the ingredients are presentable;, 3. Keeping the sauce bar well stocked and clean;, 4. Maintaining a clean and tidy work area;, 5. Assisting the on-shift supervisor with inventory and supply maintenance;, 6. Unloading food supplies from deliveries and organizing them according to the SOP., 7. Taking out the garbage and replacing garbage bags;, 8. Reporting all damaged or faulty equipment to the on-shift supervisor;, 9. Completing other tasks assigned by the supervisor. Dishwasher 1. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations;, 2. Sweeping and mopping floors, as required;, 3. Cleaning garbage bins on a regular basis;

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions California applicants: Please visit our Notice at Collection here: and Privacy Policy here: to learn about our information practices in the job application and employment context. As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Job Title: Head Chef Setting: Residential Treatment Facility Pay: $25–$28/hr About the Role: We are seeking a dedicated and skilled Chef to join our residential treatment facility team. The Chef plays an essential role in supporting the health and recovery of our clients by preparing nutritious, balanced, and appealing meals in accordance with dietary guidelines and facility standards. Responsibilities: * Plan, prepare, and cook meals for clients and staff in accordance with dietary needs and schedules. * Maintain cleanliness and safety in the kitchen, adhering to all food safety and sanitation standards. * Manage inventory, order supplies, and ensure proper food storage. * Collaborate with facility leadership to accommodate special dietary restrictions and preferences. * Support a welcoming environment that fosters healing and community. Qualifications: * Previous experience as a chef or cook, preferably in a healthcare, residential, or institutional setting. * Knowledge of nutrition and ability to prepare balanced meals. * Strong organizational and time-management skills. * Food Handler’s Certification (or willingness to obtain prior to start). * Commitment to creating a supportive and recovery-focused environment. Compensation: $25–$28 per hour, depending on experience. Company DescriptionSolution Based Therapeutics specializes in providing top-tier staffing solutions for behavioral health facilities across the nation. We are committed to enhancing healthcare services by connecting skilled professionals with rewarding opportunities. Our team values excellence, integrity, and collaboration, ensuring that both our clients and employees thrive in a supportive and dynamic environment. Join us to make a meaningful impact in the healthcare industry and advance your career with a company that prioritizes your growth and success.Solution Based Therapeutics specializes in providing top-tier staffing solutions for behavioral health facilities across the nation. We are committed to enhancing healthcare services by connecting skilled professionals with rewarding opportunities. Our team values excellence, integrity, and collaboration, ensuring that both our clients and employees thrive in a supportive and dynamic environment. Join us to make a meaningful impact in the healthcare industry and advance your career with a company that prioritizes your growth and success.

Job Description Yummy Poke in Rocklin, CA is looking for one prep cook to join our strong team. We are located on 6696 Lone Tree Blvd #300, Rocklin, CA. Our ideal candidate is self-driven, motivated, and hard-working. We offer retirement options Responsibilities Cutting, Processing, Fillets from fresh Salmon/Tuna/Albecore and prepping into cubes Follow recipes and prepare daily back stock of fresh and healthy produce/proteins Sanitize and prepare equipment and workstation for food prep Weigh and measure ingredients, monitor portion control Mix, wash, chop, strain, slice vegetables, cube proteins Basic cooking functions such as preparing sauces Label stock and inventory all ingredients, prepare vendor order lists Transfers supplies and equipment between storage and work areas Qualifications Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience as a Prep Cook is a plus We are looking forward to reading your application. Email resume to Company DescriptionWe are a Veteran Owned Semi to fast casual Poke Shop serving the greater Sacramento Area.We are a Veteran Owned Semi to fast casual Poke Shop serving the greater Sacramento Area.

Job Description AWARD winning gourmet burger restaurant, GRILL EM ALL rock and roll burgers is hiring line cooks to join our stellar kitchen team. Work alongside cool people, listen to music while working, get tips every shift! Perks include tips, events, raises and we promote our cooks!!! Company DescriptionGrill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!Grill Em All is an award wining burger restaurant with a rock and roll edge and party vibe! Voted one of the best burger restaurants in all of LA!

Job Description Be able to multi task making pizzas, saute, dishes close. Be self starter ambitious.I will teach how to cook, make pizzas etc We will interview at A carinis Monday, Tuesday, and Wednesday 11-2

Job Description Department: Care Transitions Location: Gregory Care Transitions Center Reports to: Director, Care Transitions Status: Full-Time, 4/10 Schedule (8 am- 7 pm, Sunday-Wednesday) FLSA: Non-Exempt Pay Range: $22.64 – 29.43/hr EEO-1: Service Worker Organization Information WellSpace's mission is "achieving regional health through high quality comprehensive care." We believe that everyone deserves to be seen, no matter who you are, where you come from, where you work or what place you call home. At WellSpace, we see you! We are driven to serve the whole person through comprehensive, integrated care, spanning medical, dental, behavioral health, and supportive services across the region. We do this by building a team of exceptional colleagues who are dedicated to our mission and becoming part of the communities we serve. As the region's largest Community Health System, WellSpace utilizes a Confluence Model to integrate an internal network of healthcare modalities, including Federally Qualified Health Centers (FQHC), Certified Community Behavioral Health Center (CCBHC), Drug Medi-Cal and Specialty Mental Health programs, California's second largest 988 Suicide and Crisis Lifeline Center, an independent Risk Bearing Organization (WellSpace Nexus), and more into a seamless confluence of care. To ensure the highest quality of care, WellSpace is accredited by the Joint Commission for Ambulatory Care, Behavioral Health and as a CCBHC. Further, it is certified by the Joint Commission as a Primary Care Medical Home and a Behavioral Health Home. WellSpace's crisis programs are accredited by the American Association of Suicidology and the International Council for Helplines. Position Summary The Cook will assist with the dining operations in a residential recuperative care program serving unhoused patients recovering from illness. Duties include receiving meals from external partner, insuring quality and food safety, serving food and managing kitchen and dining room maintenance. Other responsibilities will include inventory, food cost controls, sanitation and compliance with regulatory standards. The ideal candidate will possess not only the technical requirements of the job, but also the personal qualities that are inspiring and earns the confidence of those served. The Cook will be expected to lead by example and view no job as too big or too small. Required Qualifications • High School diploma or equivalent., • At least one year of cooking, kitchen management and food services., • Strong customer service experience, including active listening, problem solving, and the ability to remain calm in emotional or stressful situations., • Ability to adhere to food safety standards and all regulatory requirements., • Ability to use standard office equipment including phone, fax, copier., • Computer (PC) literate in Microsoft Word, Excel, Outlook and Teams., • Must be able to work collaboratively with others in a team environment, respecting and valuing the perspectives and experiences of others., • Able to maintain and understand appropriate roles, and boundaries among clients, peers, and WellSpace partners/stakeholders., • Able to function effectively in a fast-paced environment., • Ability to maintain detailed, inventory and purchasing records., • Excellent interpersonal and time management skills., • Demonstrated commitment to the provision of services for the underserved and sensitivity working with a variety of people from low-income populations, with diverse educational, lifestyle, ethnic, and cultural origins; disabled, homeless, substance users, HIV (AIDS) infected, and/or physiologically impaired., • Commitment to HIPAA and ability to abide by standards of professional ethics and maintain confidentiality., • Current CPR and first aid certificate or willingness to be trained required within first (90) ninety days of employment., • Commitment to HIPAA and ability to abide by standards of professional ethics and maintain confidentiality., • Adherence to infection control procedures, including but not limited to, standard precautions of temperature monitoring, hand washing, symptom self-monitoring, masking and social distancing., • Assist and support the Center/Department/Program to meet standards of High Reliability. Essential Responsibilities • Receive meals from outside agency., • Plate and serve meals, prepare snacks and sack lunches., • Ensure food and snacks are fresh and not expired., • Maintain inventory and ordering of kitchen/dining supplies and food., • Handle and store food ingredients safely., • Maintain food safety based on sanitation standards and other regulations., • Maintain kitchen sanitation and safety standards., • Maintain and restock snack area., • Adhere to state and local food preparation and storage regulations. Coordinate and facilitate all inspections related to food preparation., • Maintain kitchen, cafeteria space, snack space, storage area, receiving deck are clean and organized., • Load and unload all food shipments., • Kindly greet patients and visitors, answer questions and assist as necessary., • Create an inviting environment for our patients., • Collaborate with program staff on patient dietary needs., • Attend regular meetings with management and team., • Check and respond to emails at minimum of three (3) times per day., • Other duties as assigned. Benefits Successful candidate will receive regionally competitive salary, above average health benefits at reduced costs, company paid life insurance & long-term disability insurance, additional voluntary retirement plan with company match and no vesting schedule requirement. • Paid bereavement and jury duty leave, • 11 paid holidays per year, • Paid time off, • Paid sick leave, • Flexible Spending Program, • Company paid malpractice insurance for all providers, • Professional development hours offered annually Physical Demands and Work Environment The work environment is characteristic of a medical clinic environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to sit; use hands and arms to reach. The employee is also required to stand; walk; and reach with hands and arms. The employee must occasionally lift and/or move up to 20 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus. The employee must also possess hearing and speech to communicate in person and over the phone. The noise level in the work environment is usually quiet. The employee may be in contact with individuals and families in crisis who may be ill, using substances and/or not attentive to personal health and safety for themselves or their homes. The employee may experience a number of unpleasant sensory demands associated with the client’s use of alcohol and drugs, and the lack of personal care. The employee may also be exposed to bodily fluids (blood, urine) and hazardous chemicals. WellSpace Health is committed to the principles of equal employment. We are committed to complying with all federal, state, and local laws providing equal employment opportunities, and all other employment laws and regulations. It is the intent of WellSpace Health to maintain a work environment free of harassment, discrimination, or retaliation because of age, race, religious creed, color, national origin, ancestry, physical disability, medical condition, genetic information, marital status, sex (including pregnancy, childbirth, breastfeeding and/or related medical conditions), gender, gender identity, gender expression, sexual orientation, military or veteran status, or any other status protected by federal, state or local laws. WellSpace Health is dedicated to the fulfillment of this policy in regard to all aspects of employment, including but not limited to recruiting, hiring, placement transfer, training, promotion, rates of pay, and other compensation, termination, and all other terms, conditions, and privileges of employment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WellSpace Health is an Equal Opportunity Employer Company DescriptionWellSpace Health has provided care and support to individuals and families throughout the Sacramento region since 1953. Our focus has always been to offer a full range of quality medical care, dental care for children and adolescents, mental health and behavioral health services to underserved populations. We do this by placing ourselves within the communities we serve and employing outstanding healthcare professionals who are devoted to our mission. WellSpace Health is a statewide leader in designing and delivering integrated care that treats the whole person, body and mind. Our people-first approach to comprehensive healthcare means that patients are embraced by a “blanket of care” delivered with competence and compassion.WellSpace Health has provided care and support to individuals and families throughout the Sacramento region since 1953. Our focus has always been to offer a full range of quality medical care, dental care for children and adolescents, mental health and behavioral health services to underserved populations. We do this by placing ourselves within the communities we serve and employing outstanding healthcare professionals who are devoted to our mission.\r\n\r\nWellSpace Health is a statewide leader in designing and delivering integrated care that treats the whole person, body and mind. Our people-first approach to comprehensive healthcare means that patients are embraced by a “blanket of care” delivered with competence and compassion.

Job Description -Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by the restaurant. Available in Part Time, Full Time and All Shifts

Job Description cooks and servers The cook job description entails getting food items ready for other chefs, like chopping of vegetable, getting meats and all ingredients prepared and ready for cooking.

Job DescriptionWe are seeking a Kitchen Cook to join our team! You will be assisting in a fast paced environment specializing in seafood. Responsibilities: • Maintain quality up to menu standard., • Monitor quality of products and services produced, • Full Time, • Maintain proper quality control., • Maintain health standards for raw and finished productsQualifications:, • Previous experience in food service or other related fields, • Knowledge of common food safety practices, • Ability to thrive in a fast-paced environment, • Great Teamwork, • No experience required but 1-3 years is preferredCompensation: Negotiate, Based on experience. Tips Pooled 100%

Job Description Position Title: Preschool Cook Location: Little Scholars Academy Schedule: Part-Time, Monday – Friday | 8:00 AM – 2:00 PM Program: State-Funded Preschool | CACFP-Compliant Meal Program Position Summary: Little Scholars Academy is seeking a skilled and dependable Preschool Cook to oversee daily meal service for our preschool program in compliance with CACFP guidelines, Title 5, and Title 22 regulations. This role includes full responsibility for food preparation, sanitation, inventory, purchasing, budget monitoring, and quality control in the kitchen and dining areas. The cook will also support family-style meal service, where children are encouraged to serve themselves with guidance to promote independence and social interaction during meals and snacks. Essential Duties and Responsibilities: * Plan and prepare nutritious meals and snacks according to CACFP meal patterns and individual dietary needs * Serve meals and snacks family-style, engaging with teachers to model and support positive eating habits and mealtime routines * Estimate food and beverage costs, prepare supply requisitions, and purchase groceries and kitchen supplies in accordance with budget guidelines * Confers with administrative and educational staff to plan age-appropriate menus and special meals for classroom events and family engagement activities * Maintain compliance with health, fire, and safety regulations related to food service, kitchen maintenance, and storage areas * Perform and document daily kitchen cleaning and sanitation, including: * Washing all utensils, dishes, cookware, and food prep equipment * Disinfecting food prep areas and surfaces after each meal * Sweeping and mopping floors * Disposing of food waste and removing trash daily * Cleaning refrigerators, freezers, and pantry shelves as scheduled * Inspect food deliveries and preparation to ensure freshness, safety, and compliance with sanitation standards * Investigate and resolve food quality or service-related complaints promptly * Maintain accurate inventory records for food, supplies, and kitchen equipment * Coordinate and schedule food deliveries, verifying accuracy and condition of delivered goods * Monitor kitchen budgets, track payroll hours (if applicable), and ensure all financial transactions remain within the approved limits * Coordinate tasks and schedules for any additional food service or cleaning support (as needed) to ensure efficiency and timely meal prep * Set and uphold high standards for kitchen operations, customer service, and overall food program performance Qualifications: * Must meet all Title 5 and Title 22 requirements for preschool food service personnel * Current SafeServ Manager Certification (required) * Familiarity with or willingness to be trained on CACFP program requirements and documentation * Must provide proof of MMR and Tdap immunizations, complete Mandated Reporter Training, Sexual Harassment Prevention Training, and pass a DOJ/FBI/Child Abuse Index Live Scan background check * Ability to lift up to 50 lbs., stand for extended periods, and operate standard kitchen equipment safely * Strong organizational and communication skills, with an understanding of child-centered meal service Note: Little Scholars Academy reserves the right to revise or add job duties at any time to meet the evolving needs of the program. Equal Opportunity Employer: Little Scholars Academy is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, or veteran status.

Job Description We are looking for candidates that have experience working on the line, preparing pizzas, and ingredients for pizzas. Somebody that works well under pressure in a fast paced environment and is a fast learner. Job requirements: Must be able to work weekends/nights. Ability to interact productively with team members. Ability to adapt and follow instructions. Se habla Español. Pay Rate: Base Rate of $15.45 plus tips averaging $19-$20 an hour. Company DescriptionYears of refinement and uncompromising hunger for growth has led to the attention to detail that is Slice of Homage. We only use the best ingredients, from the tomatoes and top-shelf artisan flour, to the Rosa Grande pepperoni; we are never satisfied and constantly striving to improve what we do best.Years of refinement and uncompromising hunger for growth has led to the attention to detail that is Slice of Homage. We only use the best ingredients, from the tomatoes and top-shelf artisan flour, to the Rosa Grande pepperoni; we are never satisfied and constantly striving to improve what we do best.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionDescription: COMPANY DESCRIPTION: Union Rescue Mission (URM) is a 501(c)(3) nonprofit organization located in the Los Angeles Metropolitan Area. We are dedicated to serving men, women, and children experiencing homelessness and providing comprehensive emergency and long-term services to help them escape the dangerous streets of Skid Row. Established in 1891, URM is now one of the largest rescue missions of its kind in the United States and the oldest in Los Angeles. Join us at Union Rescue Mission as we bring hope and share the compassion of Christ to those devastated by homelessness. POSITION SUMMARY: Prepare quality meals for any of the three meals served every day of the week (up to 300+ meals per shift) and special events. This position frequently works alongside program residents and volunteers and is expected to be totally immersed in the day-to-day operations involved with running an institutional kitchen while practicing safe food handling standards and procedures. CORE WORK PRINCIPLE: Colossians 3:23 is the foundation of URM’s standard for employment, “Whatever you do, work at it with all your heart, as though you were working for the Lord and not for people.” The goal for each employee is to enrich and sustain a humble heart attitude; to enrich and sustain a mindset of serving others, treating them with kindness and truth; and to enrich and sustain a zealous desire for achieving work objectives without any ulterior motives or agendas. COOK ESSENTIAL FUNCTIONS: • Prepare, cooking and serve meals., • Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness) and visual appeal., • Use all equipment in a safe manner according to proper procedures – stove, title skillet, kettle, convection ovens, can openers, knives, steam tables, ice wands, trash compactor, carts), • Organizing storage rooms, food racks, labeling and dating and properly rotating food in coolers., • Take inventory and check orders that arrive from the warehouse., • Follow opening and closing procedures (i.e., ovens turned off, doors locked, all food properly stored), • Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas., • Establishes controls to minimize food and supply waste and theft., • Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment., • Periodically visits dining area when it is open to welcome guest., • Provide direction to volunteers & apprentices., • Supervise any individuals that are working on your shift., • Train others on safety, food preparation & cooking, as needed., • Displays constant behavior in Christian ministry., • Keep close communication with Chaplains regarding program participants., • Develop & maintain relationships with ministry & volunteers., • Conduct other tasks and projects as assigned by the Kitchen Supervisor., • Commitment to URM mission, vision, and core values. In general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to allow differently abled individuals to perform the essential functions of the job. • Must be able to lift 50 lbs., • Requires manual dexterity for regular repetitive finger motion and frequently reaching, pulling, pushing and lifting objects and operating equipment. In general, the following conditions of the work environment are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to allow differently abled individuals to perform the essential functions of the job within the environment. • The office/kitchen is clean, orderly, properly lighted, and ventilated., • Noise levels are considered low to moderate. Requirements: EXPERIENCE/EDUCATION/LICENSURES/CERTIFICATIONS: • Minimum of 1 year of cooking experience (school cafeteria, prison, shelter) in preparing food for large volumes of people, preferred., • Must be Serve-safe certified or certified with National Registry of Food Safety Professionals (NRFSP)., • Minimum of 1 year of culinary school or similar vocational training, preferred., • Ability to communicate effectively both orally and in writing., • Must possess basic computer skills., • Must be able to operate kitchen equipment properly., • Must possess excellent organizational, time management and customer service skills. #ZR Company DescriptionURM is a 501(c)(3) nonprofit organization that was established in 1891. Today, we are one of the largest rescue missions of our kind in the United States, and the oldest in Los Angeles. For over 130 years, people with feelings of distress and despair have been coming to Union Rescue Mission seeking help. URM is committed to life-transforming ministry through the power of the Gospel of Jesus Christ as demonstrated in these core values.URM is a 501(c)(3) nonprofit organization that was established in 1891. Today, we are one of the largest rescue missions of our kind in the United States, and the oldest in Los Angeles. For over 130 years, people with feelings of distress and despair have been coming to Union Rescue Mission seeking help. URM is committed to life-transforming ministry through the power of the Gospel of Jesus Christ as demonstrated in these core values.

Job Description Full Time Line Cook/Prep Cook needed at Italian Restaurant in the heart of La Jolla Village. • Experienced Line Cook Wanted., • With a Minimum of 3 years in fine dining restaurant., • Part time or full time position available., • Afternoon/evening schedule, Tuesday - Sunday, • Skilled at food preparation from salads, appetizers, main courses and desserts desired, • Previous experience in Italian restaurant/cuisine a plus, • Friendly environment with a great team., • Pay is negotiable and based on experience., • Hourly Pay Plus Tips, • Please call or text Chef Stefano at 619.252.7536 and/or email resumeCompany DescriptionAuthentic Italian restaurant, family owned and operated in the heart of La Jolla Village!Authentic Italian restaurant, family owned and operated in the heart of La Jolla Village!

Job Description • We are hiring immediately for full time PORTER (RECEIVER) positions., • Location: 1455 Third Street, San Francisco, CA 94158. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview., • Requirement: 1 year of previous porter experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1448269. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Maintains cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows and beverage station. Essential Duties and Responsibilities: • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service., • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts., • Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards., • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service., • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart--it's a winning combination! Here's What We'll Bring To The Table for Kitchen Manager: • Competitive Salary $66,500 - $80,000 based on experience + realized bonus, • Paid Vacation and Sick Days, • Dining Discount for you and up to 5 guests, • 401k Match, • Education Reimbursement Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. * Essential Responsibilities: • Complete opening and closing duties as assigned to set up the day for success., • Creating prep lists for all kitchen crew., • Support the preparation of all food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards., • Develop all kitchen crew for cross training and promotion., • Participate and lead roll out programs to the menu, seasonal items, and recipe changes., • Supports the corrective action plans for kitchen., • Participates in interviews and selection of new kitchen crew., • Interacts with Guests - table visits, complaints, special requests., • Minimum of 21 years of age., • 2 years experience as a cook supervisor/Manager., • High school graduate., • Any formal culinary training., • Ability to analyze and participate in financial planning., • Ability to communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to lift up to 40 lbs., 10-20 is typical, • Ability to carry up to 120 feet, • Ability to reach up to 6 feet, 4 is typical, • Ability to work off counter heights of 36 - 42 inches, • Ability to move through 24 inch aisles and spaces as small as 12 inches

Job DescriptionBenefits: • Retirement Plans, • 401(k) matching, • Bonus based on performance, • Company parties, • Competitive salary, • Dental insurance, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance, • Flexible schedule We are Down To Earth Cuisine Personal Chef Services, and we are looking for a rock star chef to join our growing team. You have a love of all cuisines, a servants heart, and a penchant for great customer service. Your strong creative spark drives you and you dont go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever-changing environment. Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control, creating personalized menus for their clients based on dietary preferences. Then they shop, cook meals in the client's kitchen and package up to a weeks' worth of meals for their client's refrigerator to enjoy throughout the week. This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and sustainable, organic food, we encourage you to apply. Requirements: • Availability: Monday through Friday, 9:00 AM to 5:00 PM, • Culinary training or certification., • Able to have flexibility on the number of hours scheduled each week (typically 22- 36 hours a week), • 5 years' experience as a professional chef (3-4 years DOE), • a personal vehicle and valid driver's license, • the ability to use various software applicationsResponsibilities, • Create menus for clients on a weekly basis, • Shop at local markets for supplies, • Prepare a week's worth of meals in the client's kitchen, • Leave the kitchen spotless before heading to your next client, • Complete daily job report, • Participate in regular virtual team meetingsDown to Earth Cuisine is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.

Job DescriptionBefore applying to this job opening, please review the Company's Applicant Privacy Policy located at: This Applicant Privacy Policy governs the Company's collection, use, and sharing of personal information you provide during the application process. Part-Time Line Cook - Maderas Golf Club Non - Exempt Job Summary: The Line Cook at a golf course is responsible for preparing and cooking food items according to menu specifications, ensuring that all dishes are prepared with quality, consistency, and efficiency. The Line Cook works as part of a team in the kitchen to provide exceptional food service to golfers, members, and guests. Essential Functions: • Prepare ingredients, sauces, garnishes, and dishes based on the menu., • Follow recipes and cooking techniques to ensure consistent quality and presentation of food., • Portion, season, and cook food items as directed by the head chef or kitchen manager., • Cook and grill items such as burgers, steaks, fish, and other items according to guest orders and established procedures., • Ensure food is cooked to the appropriate temperature and is served in a timely manner., • Maintain a clean and organized workstation, following all food safety and sanitation guidelines., • Ensure that all food is stored properly and rotated to avoid spoilage., • Regularly clean kitchen equipment and utensils to meet health and safety standards., • Work as part of a kitchen team to ensure efficient food preparation and service., • Communicate effectively with other kitchen staff, including servers and dishwashers, to ensure smooth operation and timely delivery of food orders., • Help restock ingredients and supplies as needed throughout the shift., • Assist with inventory checks to ensure the kitchen is well-stocked for service., • Monitor food quality, ensuring all dishes meet the golf course’s standards of taste, presentation, and portion control., • Address any issues with food quality or kitchen operations promptly., • Maintain satisfactory attendance. Minimum Qualifications: • 1 year of experience working in a full-service kitchen., • Ability to lift up to 50 pounds., • Knowledge of cooking techniques, food preparation, and kitchen equipment., • Ability to work quickly and efficiently in a fast-paced environment., • Strong attention to detail with an emphasis on food quality and presentation., • Ability to work well with others as part of a team., • Basic knowledge of food safety and sanitation procedures., • Ability to work quickly and efficiently., • Strong team player with the ability to collaborate effectively., • Capable of working well under pressure in a fast-paced environment., • Frequently stands, walks, sits; uses hands; frequently reaches with hands and arms; frequently talks and hears., • Occasionally climbs or balances; occasionally stoops, kneels, crouches, squats or crawls; occasionally lifts up to 50 pounds., • Indoor kitchen environment with exposure to hot surfaces and equipment., • May be required to work in excessive heat and cold in association with the kitchen environment., • Noise level is moderate to loud. Employee Benefits Include: • Medical, Dental, & Vision Insurance, • Employer Paid Life Insurance, • Employer Paid AD&D, • 401k (with Employer match), • Generous Vacation Package, • Inter-Company Transfers and Promotion Opportunities, • Tenure recognition and awards, • Vehicle Purchase Discount Program, • Vehicle Service Discount Program, • Golf Benefits at Maderas Golf Club (subject to qualification) If you receive an offer of employment, it will be a conditional offer contingent on the successful completion of a pre-employment drug screen and background check. Sunroad is committed to providing reasonable accommodations to qualified individuals with disabilities to ensure equal employment opportunities and access to all programs, services, and activities. If you require accommodations to participate in the application process or to perform the essential functions of the job, please contact the HR Department to discuss your needs confidentially. We will work with you to identify appropriate accommodations based on your specific circumstances and in compliance with applicable laws. We are an Equal Opportunity Employer (M/F/D/V) and maintain a drug-free workplace. If you receive an offer of employment, it will be a conditional offer contingent on the successful completion of a pre-employment drug screen and background check. Sunroad is an Equal Employment opportunity and Affirmative Action Employer. We are committed to providing equal opportunity in all of our employment practices, including selection, race (including traits historically associated with race such as hair texture and protective hairstyles such as braids, locks, and twists); religion; religious creed; religious dress/grooming; color; age (40 and over); sex; sexual orientation; gender; gender identity (meaning a person’s identification as male, female, a gender different from the person’s sex at birth, or transgender); gender expression (including a person’s gender-related appearance or behavior, whether or not stereotypically associated with the person’s sex at birth); national origin; ancestry; citizenship status; uniform service member status; military or veteran status; marital status; pregnancy; childbirth; medical conditions related to pregnancy, childbirth, or breast feeding; medical condition (including cancer related or HIV/AIDS related); handicap; physical disability; mental disability; genetic characteristics; genetic information; or any other protected status in accordance with the requirements of all federal, state and local laws. Our Equal Employment Opportunity Policy applies equally to interns and volunteers. Company DescriptionFounded in 1977, Sunroad Enterprises is a diversified holding company based in San Diego. Sunroad consists of three distinct divisions: Automotive, Real Estate and Maderas Golf. With successful ventures across multiple countries, we bring a strategic focus to seeing developments come to life. Sunroad Enterprises is one of the largest minority-owned businesses in San Diego and has earned numerous quality commendations from local, regional, and national organizations. Please visit our website to learn more about our endeavors and career opportunities: in 1977, Sunroad Enterprises is a diversified holding company based in San Diego. Sunroad consists of three distinct divisions: Automotive, Real Estate and Maderas Golf. With successful ventures across multiple countries, we bring a strategic focus to seeing developments come to life. Sunroad Enterprises is one of the largest minority-owned businesses in San Diego and has earned numerous quality commendations from local, regional, and national organizations. Please visit our website to learn more about our endeavors and career opportunities:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Activities & Responsibilities: • Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards., • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate., • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees., • Fill in where needed to ensure guest service standards and efficient operations., • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs., • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items., • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures., • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures., • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis., • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils., • Responsible for training kitchen personnel in cleanliness and sanitation practices., • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas., • Check and maintain proper food holding and refrigeration temperature control points., • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials., • Must have a keen eye for detail and consistent cooking, • Able to create Daily Specials and Present to the servers and FOH Staff, • Display strong technique and cooking ability, • Must be conscious of physical presentation and have clean work habitsMinimum Qualifications:, • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter., • At least 2 YEARS experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours).

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Kitchen Team Member | Pinky’s Hot Box Pinky's Hot Box in Torrance, CA is a small-business restaurant specializing in spicy, fried chicken sandwiches and tenders while exploring flavors from different international and regional cuisines. As a Kitchen Team Member, you will be expected to prep and cook the menu for service, assemble food, as well as attend to customer needs and maintain cleanliness and organization of the restaurant. We Want Candidates Who: • LOVE SPICY & FRIED CHICKEN., • Are a team player with a guest first attitude., • Contribute to the success of team culture, team building, and development., • Love challenges, hard work, and having fun., • Are looking to start a career in the food industry, this could be the perfect opportunity for you! Responsibilities • Food preparation, cooking, station set-up and break-down, and cleaning, • Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards, • Comply with Food Code of Practice, • Ability to take customer orders, • Complete daily and weekly cleaning schedules, • Maintain a safe working environment for employees and customers, • Work as a team member and perform duties as assigned, requested or deem necessary by management, • Washing and storing away dishes and kitchen equipment, • Monitor stock levels, • Checking in deliveries, • Deliver a high standard of service when dealing with products, sales and catering for customer needs Qualifications • Must have at least 6 months to 1 year experience in the food or hospitality industry., • Food Handler Certification (Required)., • Flexibility to work mornings, evenings, weekends, and holidays., • Good attitude, motivation to learn, work in a team environment, apply critical thinking skills, and work in a high-paced kitchen environment. Job Type: Entry-level, Part-time, 20-30 hours per week. Shifts: Morning, Mid, Night Starting wage: Average $17.00/hour including customer gratuites. COVID-19 considerations: As per L.A. County, we require the use of a face mask whether you are fully vaccinated or not, at all times, along with other sanitary procedures, while you are inside the restaurant. Personal protective equipment/supplies provided or required. Social distancing guidelines in place. Sanitizing, disinfecting, or cleaning procedures in place.

Job Description Join the largest delivery-first restaurant group in the United States! Location: Los Angeles, CA Schedule: Full Time Salary/Hourly Pay: $75,000 annual salary Benefits • Performance-based bonus program, with profit share, • Career development, education, and growth opportunities, • Medical, Dental, & Vision plan for full-time team members, • 401k with 4% employer match after one year, • Prepare and cook food items to perfection, accurately following our Salted culinary standards., • Maintain compliance with sanitation regulations and safety standards., • Collaborate with our virtual Front of House team to deliver exceptional dining experiences., • Uphold uncompromising standards of quality and consistency in all food production processes., • Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards., • Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments., • Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties., • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more, • Ability to stand for extended periods and lift up to 50 lbs, • Minimum of 5 years of kitchen experience At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact . Powered by JazzHR xdbJZfnh78

Job Description World Wrapps in San Ramon, CA is looking for one kitchen manager to join our 30+ person strong team. We are located on 6000 Bollinger Canyon Road, Suite 1512. We are currently looking for a professional, innovative, and energetic kitchen manager to help evolve the concept in our recently opened San Ramon location. If you have the experience and desire to join our growing team, please send us your resume ASAP! We look forward to meeting you. World Wrapps just opened its 5th location in San Ramon. All of our locations have stayed open throughout COVID without any layoffs! Jump in with a company that has growth opportunities for you. Pay up to $78,320.00 $70,000.00 - $73,320.00 annually (includes tips) plus BONUS of up to $5,000 annually. Benefits • Health insurance, • 80 hours Paid time off, • Dental insurance, • Vision insurance, • Flexible schedule, • Employee discount (Free Meal per shift and Free Meal on days off throughout all World Wrapps Stores.), • 50% discount for Family, • Life insurance Schedule • Weekend availability (Negotiable), • Holidays (Closed on Thanksgiving and Christmas, Closed Early on Some Holidays), • 5 days, 10 hour shift, • Monday to Sunday, • Typical World Wrapps KM schedule is between 9am to 8:30pm. some shifts can be as early as 6am and as late as 9:30pm., • Career Growth Opportunities to become GM, etc. Responsibilities: • Manage and maintain all tasks and administrative duties needed to run a successful kitchen, • Ensure consistent recipes, portioning, cooking and serving standards, • Oversee the training of new kitchen employees & grow the team, • Handle the product ordering and receiving to guarantee that company standards are fulfilled, • Manage the reporting of all food cost and usage, • Create systems and tools for accurate recipe execution, waste management and reporting, • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as needed, • Ensure that all equipment is kept clean and kept in excellent working condition, • Fill in where needed to maintain guest service standards and efficient operations, • Maintain positive and professional vendor relationships, • Professional and respected team leader, • Positive, energetic, and detail-oriented, • Innovative mindset, • Proficient computer skills including email, reporting, POS systems, and administrative tools, • Bachelor's degree in food service management preferred We are looking forward to receiving your application. Feel Free to email us at . Thank you.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. California applicants: Please visit our Notice at Collection here: and Privacy Policy here: to learn about our information practices in the job application and employment context. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Completes the duties of a line cook when needed, and is capable of perfo