Cook jobs in Chicago, Illinois - Page 5Create job alerts

PRIMARY OBJECTIVE OF POSITION:.Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks.RESPONSIBILITIES AND JOB DUTIES:.Responsible to supply assigned workstation with all needed products and culinary equ

Mister Tiger was born from a simple idea: to share the comfort and flavors of the home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition.Ou

Attention culinary students and ambitious cooks! S.Chef Stephen Gillanders’ highly acclaimed restaurant in the .Belden-Stratford building in Lincoln Park.Primary responsibiilties include (but are not limited to):.Communicate with manager(s) and kitchen staff.Assist with stocking

Must have proven cooking experience, including experience as a cook, chef or prep cook. Our line cook will be hardworking, dependable, motivated, and passionate about food. Prepare ingredients and cook dishes as directed by chefs.

Bagel & Bean is seeking a dependable and motivated.This role focuses on food preparation and kitchen execution in a fast-paced environment.You will be responsible for preparing fresh bagels, breakfast sandwiches, eggs, bacon, and supporting daily kitchen operations while maintaining high standards o

Culinary school graduate degree preferred but not required.

Line Cook to prepare and execute dishes to our quality standards.You’ll maintain a clean, organized station, work efficiently under pressure, and ensure every plate meets our taste, appearance, and temperature standards.Cook and prep dishes following recipes and plating guides.Maintain proper

Southern European–inspired cocktail bar and bistro located on the first floor of the historic Lyric Opera House.

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.Not because you’re perfect, but because you’re committed.Sushi by Scratch believes that a team that is well taken care

Working with guidance from the Executive Chef and Sous Chefs, Line Cooks execute food preparation and presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly an

Más de 3 años de experiencia como cocinero de preparación en un restaurante de servicio completo, alto volumen, cocina desde cero y con sistemas establecidos. Experiencia manteniendo objetivos de costo de alimentos mediante un manejo proactivo de par levels de estación, r

We are currently looking to add a PM chef de partie / cook, to our kitchen team. A successful Buttercup CDP maintains a positive attitude, is obsessed with details, process driven and calm while working under pressure. Career Development: The Buttercup management team is committed to the professiona

The Purple Pig Oakbrook is seeking prep and line cooks that want to gain knowledge and experience in a fast-paced, creative atmosphere! Under new leadership, we are searching for hard-working individuals with a great attitude and who are responsible for the daily preparation of all food items that a

Maman Zari, located in Albany Park, offers the first Persian Tasting Menu in the US and has an immediate opportunity to join our culinary team.You will be creating and shaping memorable dining experiences for our guests while expanding your culinary repertoire.Maman Zari offers both a

Line Cooks to join our growing kitchen team in the West Loop.Best New Restaurant by Eater Chicago (2025).We’re looking for cooks who take pride in their craft, work well as part of a team, and want to grow in a fast-paced, professional kitchen.Your Role: As a Lead Line Cook, you will play a pi

Our Line Cooks are responsible for assisting in day-to-day kitchen operations, production and building a positive work environment. Line Cook experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

The Broiler Cook is responsible for preparing and executing all broiled and grilled menu items to the highest standards of quality, consistency, and food safety.This role requires strong heat control, timing, and teamwork to ensure fast, accurate service during high-volume periods.Execute all broile

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Stock, organize and prepare service related items. We give everyone the skills they need to succeed by finding new opportunities for staff members to explore food and dining inside and outside of Superkhana. We offer a space to create delicious food (Hello! Butter Chicken in a calzone anyone?).

The Radicle — a new all-day cocktail bar from the team behind Daisies — is hiring line cooks to join our opening team in Logan Square.The Radicle will serve Midwest-Italian inspired food built for a bar setting: think raw bar selections of vegetable and seafood crudos, oysters, crisp sal

The Duck Inn is seeking to add an experienced line cook to our tight knit team.Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood.Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.Grow within a diverse multi-outlet property.Exceptional health benef

We're looking for an experienced outgoing culinary professional who enjoys working across different positions.A pasta maker who enjoys teaching others in our classes as well as someone who can also work the line with ease.This role will be critical to our private event busin

Line Cook wanted for our full service gastro-pub and catering business in a high end cocktail and dining environment.Must have a strong work ethic and flexible availability, with 2 years of experience.The individual we are looking for is experienced in prep work, garde manger, plating, broiler/grill

Minyoli is a family friendly neighborhood restaurant specializing in Taiwanese noodles.We are located in the Andersonville neighborhood of Chicago.We strive to create a work environment that is based on open communication and mutual respect that is welcoming to people of all races, abilities, and pe

This applies as much to our dishwashers as it does to our bartenders. Esto aplica tanto para nuestros lavalozas como para nuestros bartenders.

SOMOS Hospitality Group, the team behind Tzuco, presents UMMO, an artful contemporary Italian dining concept located at 22 West Hubbard Street in River North.Helmed by Principal/Co-Founder Germán González and designed by Karen Herold of Studio K Creative,.UMMO offers exquisite regional

Boka Restaurant Group and ‘Jean.Award of Culinary Excellence’ winner, Chef Gene Kato, are currently looking for a part time Line Cook, with full time position possible in the future.We are looking for a candidate with night time and weekend availability.Health, Dental, and Voluntary

Loaf Lounge is seeking a line cook.Line cooks will work closely with the Executive Chef and a small kitchen staff.Ideal applicants will have experience and confidence with line cooking, egg cookery, vegetable preparation, meat butchery, basic charcuterie, and enjoy participating in dish creation.Loa

This position must be able to work with a flat top griddle and fryer. Operate large-volume cooking equipment deep-fat fryers, or griddles.

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented .This exciting restaurant, designed by Kehoe Designs, will sit at the corner of Randolph and Jefferson in Chicago's historic

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Line Cook/Prep Cook/Sandwich Maker.Required Years of Experience: 1 year.Spoke & Bird is a WBE owned and operated business that focuses on use of local ingredients from regional farmers and vendors.We are a small team looking for someone with a strong work ethic and sense of teamwork.As we continue t

Join Celebrated Chicago Chefs Erick Williams (James Beard award : Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park.Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed Ki

FOR AN IN-PERSON INTERVIEW (15 MIN), PLEASE COME IN TO URBANBELLY, 1542 N DAMEN, ON TUESDAY, 7/22 BETWEEN 11AM AND 2PM.Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Line Cooks to help lead the.CRG’s newest restaurant,.Lincoln Park neighborhood and set to open

The position will be responsible for stretching, topping and cooking pizzas, and report to the Head Chef.The position is paid hourly and can expect to be scheduled 20-30 hours per week.Must be able to work weeknights, Plus nights and weekends.Candidates must have relevant .A stro

FREE CONCERTS! PAY $22/hr BASED ON EXPERIENCE!.Schubas Tavern + Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern.Inspired by the artists that play the ve

We're Hiring: Line Cook at Sinya Mediterranean ?.River North – 354 W Hubbard St, Chicago, IL.Sinya Mediterranean is on the lookout for a talented, energetic, and dependable.If you’re passionate about hospitality, quality food, and creating exceptional guest experiences — we’d

Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences.We are looking for a skilled individual who excels in the preparation and cooking of diverse dishes, ensuring consistency in taste and presentation.As a Li

Company Description: Cafe Yaya is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests, and suppliers will come together and celebrate foo

We are seeking skilled and experienced individuals to join our team, in all roles you will be responsible for providing excellent customer service, ensuring food safety, and maintaining a high level of professionalism.This is an exciting opportunity to work in the food industry and contribute to the

Be a part of one of Chicago's legendary kitchens! You are ambitious, hardworking, and seeking growth opportunities.We are an ambitious kitchen which starts with the best farm to table ingredients, and cooks from scratch, producing everything from charcuterie and cured meats to baking, pastry, and fo

Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, sous vide, fryers and a variety of other kitchen equipment. Knowing the proper techniques of cooking seafood, meat and vegetables. Maintain a ServeSafe Food Handlers cert

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.The line cook is passionate about cuisine,

PRIMARY OBJECTIVE OF POSITION:.Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets.RESPONSIBILITIES AND JOB DUTIES:.Responsible for supplying assigned workstation

Boeufhaus is seeking a talented and experienced Line Cook to be a part of our growing team.Minimum of 5 years experience in a fast paced kitchen.Ability to run garmo, grill and sauté stations independently .Possess a positive attitude, a willingness to learn and grow, and be a team playe

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Il Caricofo—located

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f