Offres cook à Indiana - Page 4

The Capital Grille - - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and desserts; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper food safety and sanitation stan

Yard House - - Responsibilities: Ensure proper stocking and sanitation of kitchen to guarantee timely food preparation and safety.

Chuy's - - Responsibilities: Prepare meals using fresh, never-frozen ingredients; Ensure meals are made from scratch and served hot; Prepare signature sauces and desserts; Keep the restaurant clean and organized; Contribute to a fun, customer-focused environment.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with Guests by executing recipes and crafting menu items; Set up cook stations; Ensure prep items are available and restock as needed; Prepare food according to recipe, portion, and presentation specifications; Maintain clean and organized c

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Davidson Hospitality Group - - Responsibilities: Prepare fresh ingredients for our menus; Follow recipes and instructions accurately; Work in a fast-paced environment; Communicate effectively with the public and other Team Members; Willingness to work a flexible schedule, including evenings, weeken

Carrabba's Italian Grill - 210 West Day Road [Kitchen Staff / Food Prep] As a Prep Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with prop

Outback Steakhouse - 5455 Coventry Lane - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

The Melting Pot - 5650 E 86th St, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all f

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Job Description • We are hiring immediately for temporary LINE SERVER positions., • Location: Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only., • Schedule: Temporary schedules. Days and hours may vary, including days, evenings, and weekends; more details upon interview., • Requirement: Willing to train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1481976. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control., • Cleans work area and equipment used in food preparation and service., • Follows all safety and sanitation procedures. Delivers food items to and from main kitchen., • Promotes clean, safe and neat environment for residents, self and staff., • Cooperates with staff of other departments in performing job duties., • Contributes to the team; exhibits professionalism with customers, fellow employees and others. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! Do you want to be a part of something amazing? Do you like to exceed the norm and make a difference? If so, then you should join our family! At our Fishers Steak 'n Shake we work hard and have fun while doing it! We are looking for line cooks which would complete the process of getting delicious steakburgers out to our guests in a timely manner while maintaining accuracy. If you can work under pressure and love our juicy steakburgers or our crispy french fries, this is the job for you! You would prepare, cook, and assemble the guest orders. You ensure that the guest receives their order on time, hot, fresh, and accurate. This requires a sense of detail, productivity, and concentration as you play an essential element in the success of our Steak 'n Shake. STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job Description Cook and prep afternoon and evenings Tuesday thru Saturday Great work environment Flexible Family owned business

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Ready to Take Your Mortgage Career to the Next Level? CU Mortgage Services is Hiring a Commission-Driven Mortgage Loan Officer! Location: Orland Park, IL Are you a motivated, relationship-driven professional with a passion for helping people achieve their dream of homeownership? We're growing our team at CU Mortgage Services, a subsidiary of Tech Credit Union, and we're looking for a Mortgage Loan Officer who is ready to make a difference in the lives of our members in South Cook County and the Chicagoland Southwest Suburbs. ???? About the Opportunity: As a Mortgage Loan Officer, you’ll help Members secure the best residential mortgage and refinance solutions available — from new construction loans to Freddie/Fannie and specialized First Responder/Teacher programs. You’ll be backed by a supportive team of in-house processors and underwriters, so you can close loans faster and earn more. Even better? Our credit union branches generate warm referrals and qualified leads, giving you a steady stream of motivated prospects to build your pipeline and increase your earning potential. ???? Why Work with Us? • Established Success: Nearly 30 years serving the Northwest Indiana and Chicagoland communities., • Built-in Referrals: Warm leads provided directly from Tech CU branches., • Local and Responsive: In-house underwriting and processing = quicker decisions and smoother closings., • Work with credit union Members to offer tailored mortgage and refinance solutions., • Develop relationships with branch staff, realtors, and business partners to generate loans., • Commission-Only, Unlimited Earning Potential – the more you close, the more you earn., • Progressive Compensation – designed to reward top performers., • Robust Benefits Package:, • Health insurance (eligible in less than 60 days!), • Health Savings Account with employer contribution, • 401(k) with company match + additional retirement plans, • 2+ years of experience originating residential mortgage loans, • Proven ability to grow and maintain a referral network, • Strong knowledge of mortgage regulations and guidelines ???? Apply today and discover why Tech Credit Union is the better option — for Members and for your career. CU Mortgage Services & Tech Credit Union are proud to be Equal Opportunity Employers, including disability and veteran.

Chuy's - - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are hot and served fresh off the grill; Keep the restaurant clean and organized.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season and sear meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep Guests worry-free by maintaining food quality and safety.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food following recipes and presentation standards; Restock, clean, and maintain cook station items; Clean, sanitize, and organize kitchen and storage areas; Craft delicious food connecting Guests to the brewhouse experi

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards in the kitchen.

Longhorn Steakhouse - 5840 W 86th Street [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation stan

Golden Nugget - - Responsibilities: Prepare and cook food items according to recipes and standards; Maintain cleanliness and organization of work station; Follow safety and sanitation guidelines; Assist in food prep and station setup; Ensure timely delivery of food to guests.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

The Capital Grille - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper foo

Seasons 52 - - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitatio

Texas Roadhouse - - Responsibilities: Manage daily kitchen operations and prepare made-from-scratch food for guests.

Papa Vino's - JobID: 300-542971 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Papa Vino's, you'll: Prepare food items according to recipes and quality standards; Maintain a clean and organized work area; Follow food safety and sanitation guidelines; Collaborate with other kitchen staff

Texas Roadhouse - - Responsibilities: Make made-from-scratch Legendary Food for guests.

Coury Hospitality - - Responsibilities: Maintain kitchen operations and food quality across breakfast, lunch, and dinner shifts.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

LCS Senior Living - 8140 Township Line Road - Responsibilities: Maintains assigned workstation in a safe and sanitary condition; Maintains acceptable standards of personal hygiene and complies with department dress code including federal and state regulations; Attends and completes in-service traini

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - Veterans Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingr

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Pyramid Global Hospitality - 11925 North Meridian Street - Responsibilities: Develop knowledge of cooking procedures; Read and recreate recipes; Minimize food waste through cross utilization; Prepare ingredients and maintain a sanitized and orderly kitchen; Ensure quality and proper storage of ingre

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Quaker Steak & Lube - JobID: 100-171038035 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Quaker Steak & Lube, you'll: Prepare menu items according to designated recipes and quality standards; Ensure food presentation meets standards and is appealing to guests; Monitor inventory and advi

Golden Nugget - - Responsibilities: Prepare high-quality broiled dishes for upscale dining guests consistently.

Davidson Hospitality Group - - Responsibilities: Prepare banquet and high-volume meals; Work in a fast-paced kitchen; Ensure food quality and safety; Collaborate with team; Ability to work weekends, evenings, and holidays.

The Melting Pot - 5650 E 86th St, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all fo

Golden Nugget - - Responsibilities: Prepare and cook upscale / fine dining dishes; Maintain cleanliness and organization of kitchen; Follow food safety and sanitation standards; Assist in menu preparation and plating; Collaborate with team to deliver guest satisfaction.

Pyramid Global Hospitality - - Responsibilities: Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Experience using knives and various kitchen equipment; Reach and recreate recipes; Maintain a sanitized and orderly environment in the kitchen; Be respons

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $30.

Job Description George's Family Restaurant in Lowell, IN is looking for one line cook to join our 49 person strong team. We are located on 1910 E Commercial Ave. Our ideal candidate is a self-starter, ambitious, and reliable. Lead Line Cook Job Description We are looking for an experienced Lead Line Cook to join our team! This role requires someone who can handle multiple stations, work efficiently under pressure, and ensure top-quality food preparation. If you have a passion for cooking and a strong work ethic, we want to hear from you! Responsibilities: • Oversee and run multiple stations on the line, ensuring smooth kitchen operations., • Prepare and cook menu items with consistency and attention to detail., • Maintain quality and presentation standards for all dishes., • Assist in training and guiding other line cooks as needed., • Ensure food safety and sanitation standards are met at all times., • Manage prep work and maintain proper stock levels throughout service., • Communicate effectively with the kitchen team to ensure timely execution of orders., • Assist with daily kitchen cleaning and equipment maintenance. Requirements: • Previous experience as a line cook in a fast-paced kitchen environment., • Ability to multitask and run multiple stations efficiently., • Strong knowledge of cooking techniques and food safety standards., • Team player with a positive attitude and strong work ethic., • Availability to work nights, weekends, and holidays as needed. Compensation: Pay based on experience. 60-day probationary period, with performance review after completion. If you’re ready to take on a leadership role in the kitchen, apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Buffalo Wild Wings - - Responsibilities: Slicing, dicing, cooking, grilling, and saucing; Prepare and cook food to recipes and standards; Assist team in a fast-paced environment; Follow playbook and recipes; Maintain equipment and cleanliness.