Cook jobs in IN - Page 4

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team.We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or.Located in the iconic International Building at Rockefeller Cent...

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Che

Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Che

Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs.

Frenchette Bakery at the Whitney museum is looking for a passionate pizze maker to join our growing company.We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.Applicants will have great attention to detail and

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering moder...

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. - Prepares all food items using prep lists and standard Aramark recipes. ...

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a temporary Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and gr...

We are seeking an experienced Line Cook to join our team!. As a Line Cook you will be responsible for a station and executing service under the Chef's guidance.

New York’s most iconic Italian destinations—. Prep Cook, preferably in an Italian-inspired restaurant.

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to coo...

Located atop the Ink 48 Hotel at 653 11th Avenue in Hell's Kitchen, Hudson VU Rooftop offers an unparalleled dining experience with panoramic. Manhattan skyline and the Hudson River. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exqui...

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. We are a prefix only restaurant and everyone receives

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

We can train for all positions, however, cooking experience, cashier experience and hospitality experience are appreciated. We have 15 years of experience in making lobster rolls and we will also be offering fries, salad and more. Shifts could be mornings, afternoons and evenings.

IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and ...

We are hiring immediately for full time .Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232.Note: online applications accepted .Full time schedule; open availability is preferred.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised...

Housekeeper / Nanny / Cook (Full-Time).Wednesday–Sunday or Thursday–Monday.Full health benefits package, two weeks paid vacation, sick days, and paid holidays.A private family in Short Hills, NJ is seeking a warm, reliable, and proactive full-time Housekeeper / Nanny / Cook to support the daily

Excellent communication, multi-tasking and organization skills in fast-paced environment. Desire to provide the best quality of food among the best quality professionals.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. The responsibilities outlined above ...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

We are a small and strong kitchen and hope to find individuals to invest in for the future growth of the restaurant and the company.

Savoury Line Cook- Production Site .Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London’s prestigious private members’ clubs 5 Hertford Street and Oswald’s.Launching summer 2025 on Madison Avenue in NYC’s Upper East

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking an experienced Lead Pastry Cook to join our culinary team and help lead our well-established pastry program.This skilled culinary professional

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build...

WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN .Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun j

The opportunity Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at UBS Arena in Elmont, New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional f...

Chef Andrew Carmellini is seeking a PREP COOK.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a cla...

Major Food Group is hiring experienced Prep Cooks to join our team at Torrisi!.Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef

This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen team in a fast-paced environment. Participate in daily kitchen briefings and contribute to a positive and collaborative team environment. Follow instructions from the Head Chef, Sous...

We are seeking an experienced pastry cook to join our pastry kitchen.This is a hands on full time morning production job, 5 days a week.Work in a good sized production kitchen under the executive chef.For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell&r

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy’s. We can teach you the rest. - Rule #1 – Do everything you can for the customer. - Rule #2 – Keep the restaurant impressively clean ...

For this position, pay will be variable by location - See additional job details and benefits below PREP COOK JOB FUNCTIONS: - We only have 3 rules at Chuy’s. We can teach you the rest. - Rule #1 – Do everything you can for the customer. - Rule #2 – Keep the restaurant impressively clea...

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncomprom...

American Brass is currently seeking talented and experienced Cooks.Potential applicants must have great attention to detail, demonstrated fine dining experience, and high standards of excellence.The qualified candidate will be a motivated self-starter with exceptional communication and organiza

We specialize in authentic Kerala cuisine with a modern touch in a fast-paced, elegant kitchen environment.Prepare salads, cold appetizers, chutneys, and plated desserts.Maintain clean, organized cold station with daily mise en place.Assist in prep and plating of composed dishes with precision.En...

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.

The Red Hook Lobster Pound is seeking rockstar Line Cooks and Lead Line Cooks for our flagship location in Red Hook. Line cooks will work directly with our managment team to to execute the menu and specials. We are currently looking for line cooks to join our team.

Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work