Cook jobs in IN - Page 4

Forma is seeking line cooks for their Greenpoint, Brooklyn location.We are looking for passionate and enthusiastic professionals with a minimum of 3 years of line cook experience, preferably with endless curiosity and love for the restaurant industry, to learn and grow with our restau

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893.The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square.The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.We are extremely pro...

PRIMARY OBJECTIVE OF POSITION SUMMARY.To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section.All production is carried out in line with appropriate food portion control, t...

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

If you are passionate about food, hospitality, and the artistry of omakase, we would love to hear from you. High standards of hygiene and strict adherence to food safety and cleanliness protocols.

The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts.The Pastry Cook is responsible for preparing quality pastry items such...

Crew is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Line Cooks play a vital role in creating memorable experiences for our guests.They must exhibit a hawk-eyed attentio...

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

Experience working as a line cook or prep cook, especially in a deli or hot sandwiches setting; culinary school experience a plus. Prep cook / line cook position - Immediate Availability - competitve pay, pleasant working environment, good work/life balance. We're looking for a full-time line coo...

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements. Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.

Keep his/her production to the level required by the Executive Chef.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

We specialize in authentic Kerala cuisine with a modern touch in a fast-paced, elegant kitchen environment.Experience in high-volume or upscale kitchens preferred.Basic knife skills and understanding of prep procedures.Punctual, organized, and a team player.Interest in Indian/South Indian cuisine...

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen.

Preparing dishes with precision and flair as a line cook.

We are seeking a passionate and experienced full-time line cook to join the team at I Sodi, our Tuscan Italian restaurant located in the West Village of Manhattan. We are looking for a candidate who is eager to learn and dedicated to cooking with the finest local and seasonal ingredients.

Prior professional kitchen experience .

Roberta’s is looking for line cooks to join our Roberta’s team!. A minimum of 1 years of cooking experience.

Michelin star for sixteen consecutive years.New York Times Top 100 Best Restaurants (No.Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.Seasonally focused creative menu.Emphasis on sustainable seafood and local meat and produce.Bounty of ingredi

Shop Savoury Line Cook - Birley Bakery . We are looking for a reliable and experienced Savoury Line Cook to join our service team at the shop.

At least 1 year of professional kitchen experience preferred. If you’re excited about food, teamwork, and being part of a dynamic kitchen, we’d love to hear from you!.

Cook menu items in cooperation with the rest of the kitchen staff.

Ensure that food quality, quantity, freshness, and presentation meet. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.

Bright Eye is an oasis of discovery, creativity and life supporting nutrition and enjoyment.Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based in Brooklyn.We connect consumers with products defined by quality, sustainabil...

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we’re driven by a passi

Join Our Team as a Line Cook at Shenanigans!.At Shenanigans, we pride ourselves on creating a fun and dynamic work environment where creativity and passion for food are celebrated.As a Line Cook, you will have the opportunity to showcase your culinary skills and work with a talented team to deliv...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more t

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. The job description above does not list each and every job responsibility of a Chef de Partie/Line Cook. We are looking for a number of highly motivated Chef de Parties to join our team. ...

We’re looking for experienced, passionate and creative pastry cooks to join the opening team at Thea! .Thea is the newest Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora.The bakery is a continuation of the work we are doing at Theodora, centered around warm hos

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

Fly Fish Club, 141 E Houston Street, Manhattan.Competitive, based on experience- $23- $25/HR.We are NYC’s newest social club with both a seafood forward seasonally driven restaurant and a Omakase sushi restaurant under one roof.We are committed to offering our members an exceptional dining exp

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. The position requires a minimum of 1 year pastry experience.

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work

Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.

Brooklyn, NY | Full Time | $18.Flora, a Bib Gourmand Michelin Guide 2023-rated authentic Italian restaurant, is searching for a passionate and skilled Line Cook to join our team.We pride ourselves on creating a modern take on traditional “Cilentana Cuisine” (Campania region - South Italy

Experience as a line cook in a full-service restaurant. Rose Marie is looking for an experienced cook to join our team!. Maintain kitchen sanitation in accordance with health department guidelines.

Baby Luc's is a slice shop in Carroll Gardens, our project is a neighborhood pizzeria serving sicilian pies/slices, other menu items, and delicious things to drink.

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and.Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports,.Our assets include the Seaport neighborhood in Lower M

Provide a positive influence to the team and coverage or assistance to all stations as needed. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village. Produce consistent, quality dishes in a fast-paced environment....

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente.In an adjoining space next door, you'll also find.The...

We are seeking an experienced, ambitious, hard-working, and passionate line cook to join our close knit team.

We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best .Naples, roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few.Our space is local

As a Line Cook, you will be responsible for the preparation and cooking of dishes while ensuring the highest culinary standards. Proven experience as a Line Cook or in a similar role in a high-volume restaurant. We are seeking experienced and passionate Line Cooks to run our kitchen and help brin...

Line Cook – Pardon Me (Lower East Side, NYC). We’re seeking a line cook who thrives under pressure and brings a strong sense of professionalism, speed, and hospitality to a fast-paced, high-volume setting. Maintain cleanliness and organization of all kitchen and storage areas.

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi.Prep assigned station mise en place.During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.Execute assigned station dishes to meet standards of Chef.Includes gril

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work