Trabajos cook en Indiana - Page 6

Aramark - JobID: 616127 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Aramark, you'll: Take orders for grill food items, cook and prepare the order, and give the order to customer; Set up and break down the grill station; Prepare the order according to recipe noting the customer dietary

Restoration Hardware - JobID: 37555 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Ensure proper food handling and storage procedures are followed; Maintain a clean and organized work ar

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us

Senior Sales Executive Staffing, Technology, & Engineering. We partner with Fortune 500 enterprises and high-growth companies alike to deliver agile technology solutions, AI-driven talent strategies, and our signature FastTrack program that develops the next generation of tech talent. Tech-Curious

Compass Group - JobID: D6D47EFA166CAC4FAEA8BF95D525A090 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Washington Street [Line Cook / Prep Cook] As a Saute/Broiler Cook at The Capital Grille, you'll: Prepare high quality food items to order; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery to each table; En

Elior North America - 1333561557 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and c

Aerotek - JobID: JP-005706435 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aerotek, you'll: Cook mainly prep and grill items such as burgers, fajitas, etc; Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods; Prepare breakfast, lunch, dinner,

Burger King Restaurant - JobID: 300-528742 [Restaurant Associate / Team Member] As a Lunch Crew Member at Burger King, you'll: Prepare and cook food items such as burgers, fries, and chicken sandwiches; Clean and sanitize kitchen equipment and work areas; Take customer orders and handle cash transac

Job Description As a Bistro Attendant, you take pride in offering our guests a seasonally inspired drink and food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to relaxing with you before or after a long day. Benefits Offered: • Incentives $, • Employee Referral Program $, • Paid Time Off, • Paid Vacation (Full-Time), • Merit Increase $, • 401k with Employer Contribution (Full-Time), • Medical, Dental, Vision (Full-Time), • Life Insurance (Full-Time), • Long-term/Short-term Disability (Full-Time), • Accident (Full-Time), • Critical Illness (Full-Time), • Cross-training Opportunities -Weekends -Full-Time/Part-Time Our Bartenders makes a difference by: Minimum Requirements: • A positive outlook and outgoing personality, • A team-first attitude, • Welcome guests with genuine care, • Deliver highly attentive service, • Engage in polite conversation as time allows, • Be fully informed of the Bistro menu, • Prepare the food for the same day as well as upcoming days, • Set up Bistro for the shift you are working (AM/PM), • Look over inventory and communicate orders with primary manager, • Cook food, • Serve food and drinks, • Set up and maintain cleanliness of Bistro and kitchen, • Process all payment methods, • Follow the company policies for dropping cash, open and closing the cashier, • Clean up after your shift and prepare for the next shift, • Maintain clean safe environment both in Bistro and in kitchen, • Ensure the Bistro and its equipment are clean and fully functional, • Occasionally diffuse difficult situations This role requires a professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required. Must be genuinely caring, compassionate, and comfortable conversing with individuals from a variety of backgrounds and at all organizational levels. Speak with others using clear and professional language. Previous bartending experience is a big plus. Perform other reasonable job duties as requested by Supervisors. The Bistro Attendant role requires standing for long periods of time, or entire shift. Professional appearance and clean uniform. Ability to move, lift, carry, push, pull and place objects weighing less than 30 pounds without assistance. MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 203. Please leave a message and a member of our Human Resources team will return your call within three business days. Alternatively, an email may be sent to “Applicant Accommodation” should be included in the subject line of the email. Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job Description Location: West Lafayette, IN Annual Bonus Eligibility: Up to $10,000, plus relocation reimbursement offered. RTI Surgical is now Evergen! This rebranding reflects our strategic evolution as a leading CDMO in regenerative medicine and comes at the end of a significant year for the business, including the successful acquisitions of Cook Biotech in IN. and Collagen Solutions, MN. Our new brand identity emphasizes our unique positioning as the only CDMO offering a comprehensive portfolio of allograft and xenograft biomaterials at scale. Evergen is a global industry-leading contract development and manufacturing organization (CDMO) in regenerative medicine. As the only regenerative medicine company that offers a differentiated portfolio of allograft and xenograft biomaterials at scale, Evergen is headquartered in Alachua, FL, and has manufacturing facilities in West Lafayette, IN., Eden Prairie and Glencoe, MN., Neunkirchen, DE., Glasgow, UK., and Marton, NZ. Read more about this change and Evergen’s commitment to advancing regenerative medicine here: RESPONSIBILITIES • Champions multiple project teams and their objectives, driving team engagement and execution toward milestone and project success, ensuring alignment with corporate strategy and objectives., • Has subject matter expertise across all knowledge areas of project management and uses this expertise to proactively manage difficult projects, fostering team resourcefulness, conflict-resolution, and creativity to solve challenging problems by motivating peers and facilitating effective team environments, • Develops and utilizes the tools of project management to support key activities including planning, project risk management, communications, execution of the design control process, and financial oversight, and disseminates this knowledge to colleagues., • Acts as a project management thought leader, including supporting larger project management program development activities across the broader organization, • Highly collaborative, both horizontally and vertically, for important decision making, prioritization, stakeholder buy-in, and escalation at appropriate times, • Seeks and delivers feedback with appropriate candor to enhance team performance, • Eliminates or minimizes project risks by eliciting key risks and potential solutions from stakeholders on an ongoing basis, • Communicates project progress and seeks input with executive leadership at project stage gates, • Understands the financial impacts of projects, return on investment (ROI), cost estimation, and forecasted timelines, • Mentors and coaches other members of the project management team, • Junior staff may directly report to this position Education • Excellent verbal and written communication, • Microsoft Office Suite, • Project Management, • Computer Aided Drafting (CAD) software, • Statistical analysis software Physical Requirement • Move or lift objects up to 25 pounds, • Frequent (>75%) stationary position (standing or sitting) while utilizing digital displays Evergen provides customers across a diverse set of market segments with leading-edge expertise, scale, and flexibility across end-to-end services including design, development, regulatory support, verification and validation, manufacturing, and supply chain management. Evergen is rooted in a steadfast commitment to quality, integrity, and patient safety with a focus on five key values: • Accountable: We own our actions and decisions., • Agile: We embrace change to stay ahead of the curve and evolve to drive innovation and growth., • Growth Mindset: We embrace challenges as opportunities for continuous learning., • Customer-Centric: We prioritize customers at every touch point. Montagu Private Equity (“Montagu”), a leading European private equity firm, acquired RTI in 2020 and has supported the transformation of the company to its next level of potential. #LI-Onsite

Pay Range: $13.00 - $16.50 / hour As the team at Zaxby’s expands, we're saving a seat for you! To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and experience great food. To our team members, Zaxby's is an indescribably great place to work! Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? • FREE Meals On Shift & 50% Off Meals Off Shift, • Flexible Schedule, • Early Access to Pay, • Paid Training, • Opportunities to Advance Part-Time Benefits • Recognition Program, • Employee Referral Program, • 401(k) With Employer Match (additional eligibility requirements) Additional Full-Time Benefits • Medical Insurance, • Dental Insurance, • Vision Insurance, • Short-Term Disability, • Long-Term Disability, • Employer Paid Life Insurance Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities: • Complete all training requirements including:, • Zaxby’s Back of House Development Plan, • Hands-on stations training, • Any additional training required by Zax LLC, • Provide friendly, enthusiastic service for all guests, • Maintain awareness of current promotions, • Enthusiastically represent the Zaxby’s brand, • Assist with guest service and front of house operations, • Prepare menu items according to company standards and in a safe and sanitary manner, • Ensure food and beverages are handled according to safety regulations and guidelines, • Safely operate food preparation and cooking equipment, • Maintain product levels in assigned stations in order to be prepared for immediate needs, • Prepare and cook food items according to company standards, • Accurately assemble and package guest orders, • Maintain a clean and safe working environment, • Keep work areas clean and organized, • Maintain equipment and inform management of maintenance needs, • Assist with inventory and storage management, • Receive and stock incoming inventory deliveries, • Hold and store food items following food safety guidelines, • Inform management when inventory is needed, • Clean and organize storage areas, • Other responsibilities, • Complete all tasks with a sense of urgency, in a timely manner, • Work safely and follow all safety guidelines and procedures, • Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for this position. • Must be 16 years of age or older, • Available to work 9 to 28 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. • Sit, stand, and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the

We are seeking a talented and dedicated Banquet Sous Chef to join our culinary team. Proven experience as a Chef, Cook, or similar role in a banquet or large-scale food service environment. Support the Executive Chef in maintaining cleanliness, sanitation, and safety standards in the kitchen, work a

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

As a Team Member, you will be responsible for preparing menu items, maintaining kitchen/restaurant cleanliness and organization, and ensuring all food safety standards are met.Prepare and cook menu items according to recipes and standards.Assist with food preparation tasks.Maintain cleanliness and o

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Chang's Pay Range (based on experience): $16.Benefits we offer for this position:.Opportunities for advancement we promote from within.Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations.Medical, dental and vision insurance (based on hours worked).Paid sick leave (

BJ's Restaurant & Brewhouse - 2757 E.Avenue , [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control an

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Job Description What You’ll Do: • Flip, sizzle, and serve up our famous eats, • Keep the line movin’ and plates lookin’ fire, • Team up with a crew that’s got your back, • Positive attitude & team spirit, • Ability to handle a busy kitchen with a smile, • Experience is great, but we’ll train the right person!, • Competitive pay, • Flexible scheduling — mornings, nights, or overnights, • Meal discounts Denny’s – where the food is hot and vibe never sleeps!

Job Description Tomato Bar is a premium pizza concept that began in Valparaiso, IN in 2013. Every part of Tomato Bar is designed and maintained with the utmost quality in mind, including each member of our team. Tomato Bar is a fun and casual environment with a very positive culture. Our restaurants are a fast-paced environment, but having fun within a team environment is encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships at Tomato Bar, built on trust. Tomato Bar offers health insurance for full-time team members and competitive pay. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team. Tomato Bar offers the following benefits to team members: • 75% company-paid health, dental & vision to full-time team members, • Health Savings Account eligible health plans with company matching, • Paid Time Off (PTO) to ALL team members, • Sick time to full-time members, • Very flexible scheduling, • Company-wide employee discounts, including Blockhead Beerworks, • 401(k) benefits w/ company matching, • Preparing and assembling ingredients for menu items., • Setting up and sanitizing workstations., • Following prep lists created by kitchen management., • Measuring ingredients and seasonings, and preparing cooking ingredients such as stock to be used in the cooking process., • Ensuring all food items are properly stored and easily accessible., • Assisting kitchen team in preparing food and attending to any culinary tasks that arise., • Supervising food and cooling room temperatures., • Accepting or rejecting ingredients from suppliers., • Maintaining a clean, orderly, and sanitized kitchen.Prep Position Requirements, • Previous experience as a prep cook preferred, but not required., • Availability to work nights and weekends., • Strong task and time management abilities., • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs., • Strong knife skills., • ServSafe food handling certification is preferred., • The ability to follow recipes.

Job Description Looking for a skilled seasoned Line Cook. Can work with all applications of kitchen equipment and prepare and or cook alone or with assistance other staff members. Experience to work any shifts. Operating hours from 6am to 2pm,11-7pm or 4-10pm

Job Description Cook and prep pizzas,salads,pastas, and sandwiches.

Job Description AURELIO'S PIZZA OF PORTAGE Make various pizza styles to order. Some food prep & re-stocking. Flexible schedule. No late nights. Available weekends. Job Types: Full-time, Part-time Physical Setting: • Monday to Friday, • Night shift, • Afternoons / Evenings

Job Description Job Type Full-time Qualifications * Customer service: 2 years (Required) * Line Cook: 2 years (Required) * Day Shift (Required) * English (Required) * Food safe manager serve safe (Required) * Work authorization (Required) Benefits Pulled from the full job description Employee discount Paid training Full Job Description ICCE s a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable fresh healthy plant based eats . Our menu offers Salad, Platters or Signature sandwiches wraps and soups . As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within indiana Health Code. The Job consists of the following: • Learning the full menu, • Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items, • Operate Sandwich/Deli station. Prepare all menu items as per customer requests, and put final touches and sauces., • Work with other team members fullfilling all orders in a fast, effecient manner., • Clean down surfaces, • Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns, • Ensure a high quality of customer service, • To be the point of contact for customer enquiries Pay: $14.75 per hour Benefits: • Employee discount, • Flexible schedule, • Paid biweekly, • Fast casual restaurant, • 8 hour shift, • Evening shift, • Monday to Friday

Job Description Chevy's Restaurant, a vibrant and fast-paced dining establishment, is seeking talented and dedicated Back of House Team Members to join our culinary team. As a key member of our Back of House staff, you will play an essential role in ensuring the smooth operation of our kitchen, maintaining high food quality standards, and providing an exceptional dining experience for our guests. Pay is competitive and will depend on your expertise and will be discussed during the interview. Key Responsibilities: • Prepare and cook a variety of menu items in accordance with established recipes and plating guidelines., • Adhere to food safety and sanitation standards, ensuring a clean and well-organized work environment., • Collaborate with fellow team members to maintain a positive and efficient work environment., • Contribute to maintaining accurate inventory levels and minimizing waste., • Assist in the proper storage and rotation of food products., • Previous experience in a culinary or food preparation role is preferred but not required., • Strong knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment and adapt to changing priorities., • Excellent teamwork and communication skills., • Competitive compensation based on experience and qualifications., • Opportunities for growth and advancement within the company., • A fun, inclusive, and supportive work environment. If you are passionate about food, thrive in a fast-paced environment, and enjoy working as part of a team, we invite you to apply for the Back of House Team Member position at Chevy's Restaurant. Company DescriptionChevvy’s has grown its popularity by offering great food, over 40 beers to choose from, sports, karaoke, and just good fun. We offer a safe environment for you to come and enjoy yourself. No matter if for a business lunch or late night party we have security on site, video cameras to seccure night and day as well as a staff like no other. Our customers are not just customers... they are our friends. We take pride in taking great care of all of our friends. We have drink specials, food specials, critically acclaimed best bar pizza in town and more. Stop by and see what the buzz is all about. Speaking of buzz, we here at chevvys want you to have a great time and come back see us time and again so please drink responsibly. If you need a ride we can provide a number to get you a cab or you can uber. Aside from Karoake, great food, we also have pool and darts. We just want to create an atmosphere that is relaxed, easy going and a great time. Come see why Chevvys is a Fort Wayne Favorite sports bar! We just have that home type feel.Chevvy’s has grown its popularity by offering great food, over 40 beers to choose from, sports, karaoke, and just good fun. We offer a safe environment for you to come and enjoy yourself. No matter if for a business lunch or late night party we have security on site, video cameras to seccure night and day as well as a staff like no other. Our customers are not just customers... they are our friends. We take pride in taking great care of all of our friends.\r\n\r\nWe have drink specials, food specials, critically acclaimed best bar pizza in town and more. Stop by and see what the buzz is all about. Speaking of buzz, we here at chevvys want you to have a great time and come back see us time and again so please drink responsibly. If you need a ride we can provide a number to get you a cab or you can uber.\r\n\r\nAside from Karoake, great food, we also have pool and darts. We just want to create an atmosphere that is relaxed, easy going and a great time. Come see why Chevvys is a Fort Wayne Favorite sports bar! We just have that home type feel.

Job Description 36 to 40 hours Weekly Duties: Cook to order, keep line and work area clean, follow task list, restock ingredients, log shortages, leave kitchen ready Requirements: Show up on time No drama Independent worker, but able to work along others Basic experience Good attitude Able to take constructive feedback and instruction Company DescriptionSmall family owned Tavern/restaurant. Fun and fast paced environment.Small family owned Tavern/restaurant. Fun and fast paced environment.

Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Kramer’s Kosher in South Bend, IN is looking for one part time line cook for kramer’s kosher to join our 3 person strong team. We are located in South Bend. Our ideal candidate is attentive, punctual, and engaged. Benefits By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Job Description Ford’s Garage Line cooks are responsible for prepping ingredients and assembling dishes according to Ford’s Garage recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude., • Food Safety certification, as state law requires, • Able to stand for 10 hours., • Able to lift at least 50 pounds • Must be able to read, write and speak in English, • Good hearing for safety and accurate communication (with or without accommodation)

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Job Description Text 6784 to 765-523-4622 to Quick Apply for this Cook/Food Service Worker II opportunity! Focusing on “Whole-Person” Healthcare Meridian Health Services is a progressive healthcare organization that believes in treating the “whole person” integrating physical, mental and social well-being to help people achieve their optimum health. This approach connects treatments and doctors working together to heal both the body and mind for total well-being. Meridian Health Services is currently seeking a full time Cook/Food Service Worker II for our Riverbend Inpatient Program located in Lafayette, Indiana. This is a great opportunity to make an impact in the lives of others. This is a full-time position working Monday through Friday and some weekends. Cook/Food Service Worker II Key Responsibilities: • Prepares quantity foods and meals that are attractive and tasteful, according to established standards., • Demonstrates understanding of special nutritional needs of clients and/or therapeutic diets., • Serves meals in the dining room and prepares trays for clients and delivers trays to unit., • Prepares and delivers snacks and nourishments to unit., • Maintains an organized, sanitary and safe food prep area, including cutting boards, knives and small equipment., • Maintains appropriate, sanitary and safe work habits on a consistent basis, i.e. frequent hand washing, time and temperature standards, proper sanitizer use. Participates in cleaning needs of department., • Participates in planning and organizing department catering needs and special events of the department., • Reports necessary repairs to the maintenance department by use of the computer reporting system., • Assists with putting away deliveries according to established standards., • Maintains accurate written records. (temps, production, meal counts etc.), • Consistently completes all work as outlined on position sheet., • Assists with menu and recipe development., • Assists with inventory, ordering and procuring of supplies., • Uses EMR daily to review needs of clients. Communicates special needs per policy., • Does personal interview with clients in absence of RD and Director, to gather relevant information necessary for meal preparations., • Documents information in EMR and communicates needs to department staff., • Verifies diet orders other than regular., • Utilizes training and staff development opportunities or activities appropriate to department function., • Performs other relevant duties as assigned., • Minimum of High School Graduate. Additional education in relevant Food Services field is preferred., • Food Handler Certification or obtain within 1 year of hire. (ServeSafe or NRFSP), • Previous healthcare food service experience., • Health, dental, vision plans, • Merit Based Compensation Plan, • 401k with company contribution, • Voluntary benefits, including critical illness, short term disability, etc., • Generous PTO plan, • Wellness plan, • Professional development funds Meridian Health Services is an Equal Opportunity Employer (M/F/D/V) and also participates in E-Verify.

Job Description Tomato Bar is a premium pizza concept that began in Valparaiso, IN in 2013. Every part of Tomato Bar is designed and maintained with the utmost quality in mind, including each member of our team. Tomato Bar is a fun and casual environment with a very positive culture. Our restaurants are a fast-paced environment, but having fun within a team environment is encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships at Tomato Bar, built on trust. Tomato Bar offers health insurance for full-time team members and competitive pay. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team. Tomato Bar offers the following benefits to team members: • 75% company-paid health, dental & vision to full-time team members, • Health Savings Account eligible health plans with company matching, • Paid Time Off (PTO) to ALL team members, • Sick time to full-time members, • Very flexible scheduling, • Company-wide employee discounts, including Blockhead Beerworks, • 401(k) benefits w/ company matching, • Clean and sanitize dishes, cookware, and utensils, • Clean and sanitize food preparation work stations, • Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients, • Follow all food health and safety requirements, • Assist with the unloading of deliveries and their proper storage, • Communicate kitchen needs to managers, • Interact with customers as neededPizza Cook Requirements, • Previous experience in a pizza kitchen preferred, but not required, • Physical ability to stand for an entire shift, • Willingness to work weekends and nights, • Strong teamwork and communication skills

Job Description Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Porter County Jail in Valparaiso IN. We offer a competitive wage and benefit package including: • Pay starting at $18.00 an hour for this location., • Medical, • Dental, • Vision, • 401K, • Paid Time Off, • Ability to work well in a structured correctional environment., • Ability to read and follow company recipes., • Ability to lift up to 50 pounds., • High school diploma or equivalent, • Flexibility to work weekends and holidays on a rotating basis., • Flexibility to work varying shifts - days and hours (between 9:00am - 6:30pm) Ready To Join Our Team? Visit our website at to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to Job Posted by ApplicantPro

Job Description Do you like to cook! Would you like to be part of a team that creates delicious food with fresh ingredients! Then you should apply for our Kitchen-Line Cook position! Your focus will be to follow Hacienda recipes and cleanliness procedures. You will be part of a team with a common goal, BE GUEST OBSESSED! And don’t forget to have FUN! JOB DESCRIPTION: • Take pride in the food you cook!, • Have a willingness to learn, • Be a Team player!, • Properly rotate food products to reduce waste, • Work quickly and efficiently, • Maintain a Clean and Well-Stocked Area, • Wash dishes and glassware quickly and efficiently, • Cleanliness of the back of the house, • Provide a FIESTA EXPERIENCE for our Guests! ESSENTIAL JOB DUTIES: • Regular and reliable attendance, • Walk on wet floors with care, and stand on your feet for extended periods of time., • Must be able to lift up to 50 pounds., • Follows recipes including measuring, weighing and mixing ingredients., • Clean, stock, set up, operate, and break down kitchen stations and equipment., • Prepare food quickly and accurately from reading a kitchen ticket., • Preparing food includes cleaning and cutting the ingredients and cooking entrees, desserts, and appetizers., • Maintain food safety, sanitation standards and proper personal hygiene., • Maintain health and safety regulations in all kitchen areas., • Ability to place cases, pans, and utensils on both low and high shelves., • Ability to work in a hot, damp environment, • Wash work areas like walls, floors, and cooking equipment. Do All of above Tasks in a "Guest Obsessed" Manner! Take Time to Provide the "Little Extras" Treat Our Regulars Special Let Our Guest Know That Special Requests Are "No Problem" ANYTHING YOU CAN DO TO MAKE OUR GUEST FEEL AT HOME AT HACIENDA Hacienda offers a financial wellness benefit that allows you to work TODAY and get paid TOMORROW! You can take advantage of this and many other benefits as one of our AMIGOS! ** Hacienda is committed to being an Equal Opportunity Employer and abides by the anti-discrimination laws enforced by the EEOC

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Do you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen and providing quality dishes to guests? Does the opportunity to advance in a growing company perk your interest? We need team members who are excited about learning new things and willing to grow with us as a company. Why is ObiCai a great restaurant group to work for? • There are exponential growth opportunities, • Structured training, • Vacation Pay, • Health Benefits, • Employee Discounts What’s a day in the life of a line cook at BakerStreet? • Learning their station fully from what ingredients are in their area to where to find items they need, • Learn new dishes and techniques with weekly features, • Using menus and presentation guides to provide consistent dishes to guests, • Learning to make scratch kitchen items like sauces, desserts and soups, • Being able to prepare dishes in a high-volume restaurant with speed and accuracy, • Prep food items before service, • Ensure high quality food preperation, • Ensuring their station and kitchen are clean and set up for the next shift, • Understanding food safety and following sanitation guidelines, • Becoming part of a team working side by side through the busy shifts What are we looking for? • Able to lift at least 50 pounds, • Strong organizational skills, • Must be willing to work a variety of day/night shifts, • Weekend availability, • 1-3 years of previous experience working within restaurants/scratch kitchens, • Ability to stand for long periods of time

Job Description We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment

Job Description Aberdeen Social House is Hiring Line Cooks Aberdeen Social House, the latest creation from Andrew Vudis and Ryan Craig, is redefining the dining scene in greater Indianapolis. As part of the Rootstock Hospitality Group (RHG) concept, Aberdeen blends American classics with global influences, seamlessly marrying traditional flavors with innovative culinary creations from around the world. Our commitment to excellence in food, wine, spirits, and hospitality ensures refined, personable service in an inviting atmosphere. Guests can savor a meticulously curated global wine list, innovative cocktails, and exclusive access to a private club designed for those who value discretion and privacy. Aberdeen Social House truly offers something for everyone who appreciates the art of exceptional dining and service. Why Join Us? Become part of a dynamic, locally owned company that values creativity and professional growth. Aberdeen Social House offers competitive pay, excellent benefits, and a professional yet vibrant atmosphere with numerous opportunities for advancement. If you're passionate about hospitality and eager to be part of a team that’s elevating the dining experience in Indianapolis, we’d love to hear from you. Summary of Line Cook Responsibilities • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines., • Ensure that all prepared food meets the standard of excellence at Aberdeen Social House., • Control & promote kitchen cleanliness by constantly “working clean”., • Ensure a safe working environment by maintaining an orderly workstation. Notify manager promptly of any problems., • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products., • Communicate ticket times and potential problems with service/kitchen staff and Managers. Determine quick corrections to ensure constant food flow., • Complete assigned work for stocking and setting up workstation., • Routinely clean and sanitize., • Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures., • Ensure proper rotation of all products and stocks products to determined pars. Label & date all perishable items to ensure freshness standards are met., • Minimum 5 years of operations experience., • Lift and carry up to 50 lbs. Up to 20 times a shift., • Frequent bending and stooping., • Work frequently in a hot and damp environment., • Use of hands required 100% of time., • Stand, move, & walk all of 6-8 hour shift., • Must be able to hear other personnel request in the midst of loud background noise., • Must be able to read, organize and execute all tickets received for cooking., • Must be able to pass any safety & sanitation validation &/or testing., • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income., • Open to applicants who do not have a college diploma.

Job DescriptionAre you passionate about working with children? The Learning Experience seeks a dedicated and enthusiastic Cook to join our team as an ambassador of happiness. As a Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: • Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements., • Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery., • Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly., • Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require., • Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively., • A High School Diploma or equivalent., • 1+ year of experience in food preparation and cooking., • A food handling certificate or the ability to obtain one within 90 days of hire. Join our team at The Learning Experience and help make a difference!

Job Description South Bend Chocolate Company in South Bend, IN is looking for one cook to join our 28 person strong team. We are located on 122 S Michigan St. Our ideal candidate is attentive, punctual, and reliable. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail Available shifts and compensation: Available shifts all days except Sundays. Compensation depends on your experience. About South Bend Chocolate Company: In 1991, Mark Tarner founded the South Bend Chocolate Company and operated it as a second business. In August of 1994, the South Bend Chocolate Company incorporated with Mr. and Mrs. Tarner as majority shareholders. We now have 11 company-owned stores in Northern Indiana and 4 franchise locations throughout Indiana, Michigan and Ohio. The factory is located at 3300 W. Sample Street in South Bend, Indiana and occupies 60,000 square feet. The company got its start making chocolates under a license from the University of Notre Dame. It's first three products were the Domer, the Rockne and Nuts for ND. New confections roll out of the factory everyday. Twenty five years after our founding, we produce over 500 different chocolates and sweets. These products are available in stores nationwide and through our company owned stores. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.