Cook jobs in Nashville, Tennessee - Page 4Create job alerts

Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champ

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at our corporate dining location, UNUM! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals.If you are driven, passio

The Dishwasher will be responsible for proper cleanliness, maintenance, and sanitation of all dishes, utensils, pots and pans, kitchen equipment, and kitchen areas. Properly scrape and sort dishes prior to loading into dishwasher. Unload dishwashers, restock and place clean dishes, utensils, or cook

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing food

Taco Bell - Joelton is looking for a full time or part time crew member to join our team in Nashville, TN.As a Taco Bell - Joelton crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

Responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations.Qualifications: High School diploma or equivalent preferred.Six months to one year of cooking experience in a hospital, institution, or restaurant

Our Heart Of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Job Description Job Description Position: Cook 2 Reports to: Executive Chef Job Overview The Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities are as follows but not limited to: • Assisting with stocking and prepping the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks, • Plating prepared foods based on Chef’s guidance, • Working with servers to ensure that orders are prepared according to request and on time, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring the kitchen operation procedures and hygiene meet food safety standards and regulationsQualifications and Requirements High school diploma/GED required. 2+ years’ experience in culinary service or hospitality.

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!, • 401k enrollment with CAVA contribution, • Paid sick leave, parental leave, and community service leave, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWe are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Turn or stir foods to ensure even cooking, • Respond to guest feedback with appropriate urgency and professionalismQualifications:, • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs

Job DescriptionDescription: Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we’d love to have you on our team. Requirements: • Prepare and cook authentic New York-style pizzas., • Ensure the highest quality of ingredients are used and maintain food safety standards., • Deliver outstanding guest service with a friendly and positive attitude., • Work efficiently in a fast-paced environment., • Passion for Guest Service: A strong desire to make every guest feel welcome and satisfied., • Work Ethic: Dedication, reliability, and a willingness to go the extra mile., • Availability: Open availability preferred, ability to work weekends is a must., • Experience: Previous experience as a cook or in a similar role is a plus, but not required.

Fogo De Chao - Nashville is looking for a Restaurant Cook to join our team in Nashville, TN.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity a

Job Description JOYLAND is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Line Cook is responsible for setting up, organizing, preparing, and plating food orders for the guests according to the plating procedures and within ticket time standards; maintaining quality control, kitchen and food storage, and Health Department guidelines; and restocking and cleaning up. Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. This can be more than just your next job – it’s your opportunity to grow with a fantastic team! In a world full of quick service options, Note: While essential elements of this job are described above, they may be subject to change at any time.

Job Description ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for having a working knowledge of all our recipes., • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Follow proper plate presentation and garnish set up for all dishes., • Assist in food prep assignments during off-peak periods as needed., • A minimum of 1 year of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 40 pounds., • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed., • Must be able to move and process information quickly.

Job Description The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. • Be Authentic and Humble, • Act with Integrity, • Bring Good Energy, • Get Extraordinary Results, • Achieve as a Team As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area. TO BE SUCCESSFUL YOU MUST • Be highly skilled cooking and preparing ingredients, • Have excellent knife skills, • Proven track record of adhering to recipe standards, • Have a passion for working with high quality and fresh ingredients, • Excel in a fast paced kitchen environment Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS • Meal Discounts & Perks, • Competitive Wages Paid Weekly, • Earned paid sick time, • 401K with company match, • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion, • Flexible Spending & Dependent Care, • Access to Medical, Dental, Vision when eligible, • Access to Teladoc services for all team members after 30 days eligibility, • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, • Thanksgiving and Christmas off Requirements:, • Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often, • The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions., • Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required, • State Food Handler’s Certification is required

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements: • Must take and pass all required training courses, assessments as well as continuous training., • Prepares all food items to order, following standard recipes and procedures within specified time limits., • Communicates with team members and leadership regarding the status of orders and availability of product., • Washes and cleans raw food products., • Always uses the entire timed cycle on the fryers., • Proper maintenance, filtering, and usage of the fryers., • Understand and follow QR’s and Jolt system processes., • Rotates product according to “First In, First Out” to maintain shelf-life standards., • Logs and discards all products not used by the end of the shift on the “use by” date., • Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product., • Perform routine, repetitive tasks under the direction of leadership., • Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste., • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety., • Assist in training new and part-time personnel in proper procedures and guidelines., • Clean food preparation and production areas as required., • Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership., • Maintain a high level of personal cleanliness., • Be a team player; help fellow team members at every opportunity., • Other duties may be assigned as the need arises., • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards., • 1-2 years’ experience in a like or similar position., • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures., • Must be able to lift/carry up to 40 lbs.

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,

Food And Beverage & Culinary Position.Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food prepar

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stoves,

The Optimist Cook Up To $24/hr.At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen with dignit

Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow the set instructions and procedures -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Training & development Chick-Fil-A is looking for motivated, positive people to join our kitchen in the morning! If you are an early riser or you're just someone who wants to work mornings and have the rest of your day to yourself, this could be the perfect fit for you! Shifts can vary depending on the day and normally start at 6:30 AM. Why Chick-fil-A? • Competitive Pay, • Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills., • Flexible Hours, • We know you are busy! We are happy to work with you on a schedule that meets your needs., • Growth Opportunities, • Lots of room for growth into Leadership positions, including Team Lead, Manager, and Director! Kickstart your career in the right place., • Closed Sundays, • All Chick-fil-A restaurants are closed on Sundays, so you have a day off to spend with family and friends., • College Scholarships, • At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify., • Great Team, • Work with a team that supports and encourages your growth, learning, and love for serving guests.Main Responsibilities:, • Prepare, cook and present food safely, quickly and efficiently, meeting our standards., • Assist in keeping the kitchen clean, hygienic and tidy, at all times., • Keep up to date with current promotions and new products., • Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor., • Always adhere to all company policies and procedures., • Prepare food products according to standards., • Uphold all food safety standards., • Operate and maintain grills, fryers, toasters, mixers, slicers, and various other types of food preparation equipment., • Maintain exemplary cleanliness. Chick-fil-A busca personas motivadas y positivas para unirse a nuestro equipo de cocina por las maanas! Si eres madrugador o simplemente quieres trabajar por las maanas y tener el resto del da libre, este podra ser el trabajo perfecto para ti! Los turnos varan segn el da y normalmente comienzan a las 6:30 a. m. Por qu Chick-fil-A? Salario competitivo Adems de un salario competitivo, trabajars en un ambiente enriquecedor donde aprenders valiosas habilidades comerciales y de trato con las personas. Horario flexible Sabemos que ests ocupado. Nos adaptamos a tu horario. Oportunidades de crecimiento Muchas oportunidades de crecimiento hacia puestos de liderazgo, incluyendo lder de equipo, gerente y director! Impulsa tu carrera en el lugar correcto. Domingos Cerrados Todos los restaurantes Chick-fil-A cierran los domingos, para que disfrutes de un da libre con tu familia y amigos. Becas Universitarias En Chick-fil-A, creemos que todos merecen una educacin. Ofrecemos becas de liderazgo a los empleados que cumplan con los requisitos. Excelente Equipo Trabaja con un equipo que apoya e impulsa tu crecimiento, aprendizaje y pasin por atender a los clientes. Responsabilidades Principales: • Preparar, cocinar y presentar los alimentos de forma segura, rpida y eficiente, cumpliendo con nuestros estndares., • Ayudar a mantener la cocina limpia, higinica y ordenada en todo momento., • Mantenerse al da con las promociones vigentes y los nuevos productos., • Trabajar de forma segura cerca del equipo de cocina e informar cualquier problema de mantenimiento al gerente de turno o al supervisor de cocina., • Cumplir siempre con todas las polticas y procedimientos de la empresa., • Preparar los productos alimenticios segn los estndares., • Respetar todas las normas de seguridad alimentaria., • Operar y mantener parrillas, freidoras, tostadoras, batidoras, rebanadoras y otros equipos de preparacin de alimentos. Mantn una limpieza ejemplar., • Lava los platos.

Job Description Team Member: At CAVA Support Centers we love what we do, and we try and make every day as fulfilling as the last. Our Support Center needs fanatics in tech, marketing, human resources, finance, operations, supply chain, and store development to support our growing brands. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic. Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing it for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. We are committed to training and supporting each team member to help you reach your goals and to have you grow with us. Having fun is a must! Join the CAVA Culture – it’s what sets us, and you, apart. What You’ll Do: • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Put deliveries away, • Is hardworking and passionate - CAVA is more than a paycheck; it is a lifestyle, • Is a team player - We work together to make our environments as vibrant as our food, • Stand and/or walk for an entire shift – this role is constantly in motion delivering top-notch customer service to our guests around the restaurant, • Communicate clearly and effectively with customers and fellow employees in English – to explain things like what makes our Crazy Feta so crazy good, • A competitive base hourly rate starting at $13/hour, • 401k enrollment with company match after 1 year, • Free CAVA food, • Paid sick leave, parental leave, and community service leave CAVA – Joining “A culture, not a concept” As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Overview: Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant. Essential Duties and Responsibilities: • Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking., • Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks, • Ensure all requisitions are processed properly and placed in designated area, • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service, • Transport supplies from the storeroom and stock in designated areas, • Start prep work on items needed for the particular menu of the day, • Continue prep work during/after the meal period for the next meal service, • Assist Master Cook/line staff as needed in execution of service, • Monitor and maintain cleanliness, sanitation and organization of assigned work areas, • Disinfect and sanitize cutting boards and worktables, • Breakdown workstation and complete closing duties as assigned, • Work as a team, assisting all guests and employees needs and inquiries, • Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Physical Requirements: • Ability to stand and walk during 6 to 8 hour shifts., • Ability to reach, bend, stoop, and wipe., • Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers., • Ability to work in an environment that is subject to varying levels of heat and noise.

Job Description Job Title Cook Job Summary • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • Education: High school diploma or equivalent, • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

The Salad Cook prepares food items under direction of store manager.Job Tasks and Responsibilities:.Uses oven and stove to prepare food.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food and knife safety procedures.Assists with receiving deliveries and ingre

Taco Bell - Joelton is looking for a full time or part time crew member to join our team in Nashville, TN.As a Taco Bell - Joelton crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

Taco Bell - Joelton is looking for a full time or part time crew member to join our team in Nashville, TN.As a Taco Bell - Joelton crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

As a Cook, you will be responsible for:.Using the correct tools to prepare, cook and present our products.Serving food that meets our quality and safety standards.Maintain a clean, neat and well-stocked area to ensure food quality.Delivering quality products within company standards for speed and ac

TEXT2APPLY: Text doubledogs to 85000.Friendly and Professional work environment.Flexible Schedule with Plenty of Hours.PROFESSIONAL and HARD-WORKING approach to your Job.RELIABLE TRANSPORTATION to Work.Desire to be a member of an ESTABLISHED and REPUTABLE CONCEPT.Detailed Job Description: Cooks/Prep

For this position, pay will be variable by location.See additional job details and benefits below.Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating

In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J. Power's North America Hotel Guest Satisfaction Study. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Ex

For this position, pay will be variable by location.See additional job details and benefits below.We only have 3 rules at Chuy’s.Rule #1 – Do everything you can for the customer.Rule #2 – Keep the restaurant impressively clean and organized.Our prep cooks impress every customer by preparing a

Job Title: Prep Cook – Puckett’s at BNA Airport.We’re hiring Prep Cooks to support our kitchen team with essential behind-the-scenes work that keeps the line running.If you love staying organized, working with fresh ingredients, and being part of a high-energy team—this is the job for you.Fi

For this position, pay will be variable by location.See additional job details and benefits below.Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating

Working with the chef and line cooks to help create the flavorful dishes our guests know and love. Assist in maintaining an accurate inventory of ingredients and supplies and communicate any shortages to the chef.

Taco Bell - Joelton is looking for a full time or part time crew member to join our team in Nashville, TN.As a Taco Bell - Joelton crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

Taco Bell - Joelton is looking for a full time or part time crew member to join our team in Nashville, TN.As a Taco Bell - Joelton crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

We are pleased to announce a wonderful opportunity for a.What will you be doing most days?.Prepare food for the restaurant on property, banquets and special functions and at a high quality.Properly and efficiently prepare and present all food items to be served, including accommodating special guest

Taco Bell - Joelton is looking for a full time or part time crew member to join our team in Nashville, TN.As a Taco Bell - Joelton crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Sheraton Grand Nashville - Cook.Ready to turn up the heat? As our Cook,youllbe the go-to expert for preparing and supervising food across all outlets from the restaurant and caf to room service, the employee cafeteria, and banquets.Youllkeep the kitchen humming with efficiency while ensuring every

Assist with the responsibilities of the kitchen to prepare meals for the residents.Ability to learn and a passion for food service.

Line Cook - Opry Mills Chili's 451 Opry Mills Drive Nashville, TN 37214 < Back to search results Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Apply today to join our team as a Restaurant Cook!. As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Additionally, we are excited to open new restaurants and provide growth opportunities by promoting fro

Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow the set instructions and procedures -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely