Cook jobs in United States - Page 6

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooki

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho. Sweet Rehab is an equal opportunity employer.

Chef Andrew Carmellini's team is looking for friendly, hard-working 5 AM.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.Join a team who values promoting from within, focusing on your skills, wants and needs.Employee Dining Incentives within any Tuxedo Hospitality venues.Opportunity to l

The success of the restaurant relies heavily on the prep team’s ability to show up every day and execute food preparation to the highest standard. When prep is done right, everything else can run seamlessly. Knife skills and general knowledge of cooking techniques.

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

The job description above does not list each and every job responsibility of a Line Cook. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification. Our team approaches the work w

The job description above does not list each and every job responsibility of a Line Cook. Prepare mise-en-place, cook and assemble dishes as indicated by recipes. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completio

Join our team! Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced Prep Cook familiar with.Must be available weekends and mornings.Ability to lift 50 lbs continuously thr

Years of Experience in a Busy Fine-Dining Kitchen.

LINE COOKS to join our team! . Position: Lead Line Cook (Full-Time). Lead and support line cooks during service; oversee station cleanliness and prep.

Proven experience as a line cook in a busy restaurant environment. Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Strong understanding of cooking techniques, ingredients, and kitchen equipment.

We’re currently looking for a standout Cook I, a foodie at heart. Passionate about food and previous similar work experience.

We are looking for an excited, motivated, and experienced Cafe Cook to help us to continue to serve our all-day-cafe concept into the local neighborhood.

Proven experience as a line cook in a fast-paced restaurant environment. We are seeking skilled Line Cooks to strengthen our kitchen team. Strong understanding of cooking methods, ingredients, equipment, and procedures.

LINE COOKS with PM availability. The ability to work PM and weekend shifts .

Line Cook or similar caliber concept . Cook and prepare food for consumption by the customer and employees . Ensure that all food products have been prepared correctly and are cooked to perfection per the recipes and standards, and with careful attention to any special dietary

Prep Cook, Line Cook, or similar role in a Michelin Star environment. Ability to successfully train new Prep Cooks on each station. We are seeking an experienced and passionate Line Cook to join our team!.

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts. Ensure food is cooked to the correct temperature, flavor, and presentation standards. Understanding of cooking techniques, flavors, and food preparation methods.

We are launching a pizza program, need a dedicated pizza maker who loves the craft.

Ruffian is a small, seasonal, ingredient-driven wine bar in the East Village seeking a Prep Cook to join our focused kitchen team.Execute daily prep with precision and efficiency.Maintain organized, clean workspaces.Follow proper storage, labeling, and DOH standards.Strong knife skills and attention

We are hiring a PREP COOK for a Japanese restaurant featuring our signature Beef Tongue Rice, inspired by Gyutan-yaki from Sendai, Japan. Line cooks will also interact directly with guests and assist with serving, helping create a welcoming and memorable experience. Kitchen or line cook

Breakfast Line Cook . Have knowledge of cooking procedures, safety and sanitation.

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side,.Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniq

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients.Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work

General Manager, Service & Hospitality Manager, Kitchen Manager, Director of Operations, Hourly Team Members, Service Members.Highball LTD is the newest project from the team behind the iconic East Village speakeasy, PDT (Please Don’t Tell) and the recently opened Mixteca and Kees in the West

We are hiring a Part/Full-Time Line Cook Pay is based on experience ($19-$23). Casa Nela offers great benefits for our cooks & BOH staff including: Competitive Hourly Rate, Paid Vacation Time (in the first year), Medical/Dental and Vision Insurance (for full time employees), Knife Allowance fo

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions. Assist Executive Pastry Chef in creation and development of new menu items .

As a prep cook, you have a genuine passion for hospitality and communication. You will be responsible for many facets of prep throughout the kitchen and to uphold the standards of quality and consistency set by the chef. To prepare specific food items on the menu; ensuring consistency, quality

You’ll have a large presence in the growth of our prepared foods kitchen, helping to guide and teach prep cooks as our offerings, space, and schedule grow. Train and coach prep cooks on new recipes, techniques, and standards, in partnership with the Kitchen Operations Manager. We’re seek

Tao Group Hospitality in-venue line cook training.

Complete position prep list, other food preparation, per direction of Chef on Duty. Inform Chef on Duty of any sub-par product prior to the start of service. Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations.

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

This role is essential to maintaining the quality and consistency of our food. Label, date, and properly store all food items. Follow all food safety and sanitation guidelines.

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The ability to work AM and weekend shifts. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy.

The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. Excellent organization, attention to detail, and pace under pressure; clear communication

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

We are looking for passionate and dedicated cooks to join our team! . This is a growing group with a Restaurant and a cocktail bar residing in the same building. Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and A

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. Consult with the pastr

We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. Ability to work in a fast-paced environment for 8-10 hou

Manhattan - Paramount Plaza - 1633 Broadway New York, 10019.Employer Contribution for individuals and eligible dependents' medical insurance.Dental, Vision, and Life Insurance .Opportunities for growth; we love promoting within!.Line Cooks (Wok) are responsible for preparing, cooking and platin

You’ll be working closely with the owners and helping us make great pizza every day. Keeping the pizza station clean and organized.