Trabajos cook en Estados Unidos - Page 5

Bar Rêve is a new cocktail bar in Brooklyn. Previous experience as a Chef de Partie, Line Cook, or similar role in a restaurant, bar, or hotel. Opportunities for growth within the Bar Rêve and subsequent projects.

Understanding of classic sauces, cooking techniques, and knife cuts.

Line cook for Teruko, Japanese cuisine experience is a plus.

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable.Guests will enjoy an immersive and entertaining experience from any seat in the hous

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep. Passionate leadership and mentorship .

As a pizza and prep cook, you will report directly to the chef de cuisine and sous chef, and: . Complete other tasks as assigned by the CDC or sous chef.

Dining Discounts at over 25 Affiliated STARR Restaurants. Line Cook, preferably in a Italian-inspired restaurant.

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

We have an opening for a full time.Location: CxRA - 33-51 62nd Street, Woodside, NY 11377.Note: online applications accepted only.Friday through Thursday, hours may vary.Previous leadership experience in a culinary setting is required.We are a custom caterer devoted to creating extraordinary events

Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse.

Reports to: Chef De Cuisine and Head of Pastry. General Scope: The Pastry Cook will operate in a dynamic, fast-paced fine dining environment, ensuring the preparation and presentation of high-quality pastries and desserts. Assist with the development and testing of new pastry recipes.

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, a

PENNY is looking for individuals with experince with Seafood fabrication and handling.This is a 5 day a week 8 hr shift postion for morning (AM) only.The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other cu

We are now actively hiring a Pastry Cook! . Minimum of 2 years pastry work experience or an equivalent combination of education and experience.

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

We are looking for an experienced Sauté/Grill Cook with some Expo experience. Retro Polish Restaurant and Wine Bar.

Work and serve as key members of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality and consistency. Work and serve as key members of a talented and diverse culinary team and restaurant, preparing and executing the menu

Roberta’s is looking for line cooks to join our Roberta’s team!.Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.Rob

AM - 2 PM on Wednesday 10/29 or Thursday 10/30 .

The Lead Line Cook will support the work of the Sustainable Community Kitchen that includes meal production, inventory of goods and other supplies, and volunteer tours of the commissary. Assists with inventory management, food receiving and sorting of food deliveries: follows DOH and Commissary Kitc

We are looking for dedicated and experienced line cooks, who will be working the breakfast and possibly the lunch shift. As the breakfast line cook, you will possess a passion for hospitality and elevated culinary experience and will work alongside talented esteemed chefs to create an amazing g

The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management professionally and collaboratively. Cooks and plates food as directed in a clean, safe, and timely manner.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Raf's, a NY Times 2 Star Italian/French bakery, cafe and restaurant is looking for full time cooks to join our team. Searching for passionate and respectful cooks who are striving learn and grow their craft. Pasta cooking and wood oven experience a plus.

Previous cook experience in a high volume environment.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Catering & Events by The Yacht Club is seeking Line Cooks to join our crew!. Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others.

Prepare and produce designated.Scaling of recipes appropriately.Maintain up-to-date knowledge about pastry ingredients and art.Participate in research and development of pastry offerings throughout the year.Communicate with other team members and management.Culinary degree with a concentration in Pa

Line Cook Qualifications and Responsibilities:. Knowledgeable of classic cooking techniques.

As a Junior Sous Chef or Head Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation. OASES is seeking for a passionate Junior Sous Chef or Head Line Cook to join our team. A

An experienced cook or professional chef, ideally with a culinary background or strong portfolio of work cooking for others / with families. Solette is a modern marketplace that connects local families in New York City with trusted in-home chefs for weekly meal prep, dinner parties, and special occa

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Possess a certificate in culinary arts, pastry-making, baking, or a related field. Are you an experienced and

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu,

Electric Lemon is seeking a passionate Pastry Cook to join the team and work closely with Executive Pastry Chef Paige McMahon. This role offers the unique opportunity to contribute to the creativity, consistency, and excellence of our pastry program.

Experience making Neapolitan style pizza including stretching pizza dough for 12" Neapolitan style pizza.

Experienced Prep Cook comfortable working in small, efficient kitchen spaces. Assistant to the Lead Prep Cook. Experience with fresh preparation and assembly-style cooking.

Chateau Royale is a restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timeles

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The pastry cooks prepare all menu items during dinner service.

Emmett's On Grove is seeking to add to the team of line cooks during our Brunch services. Basic knife skills and cooking techniques.

Ability to properly handle and butcher.

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Liar Liar is a new wine bar in Gowanus, Brooklyn, serving French/New American fare.We have been featured in Eater, the Infatuation, the New Yorker, among others.We opened in January of this year, and quickly found ourselves regularly at capacity.To accommodate demand, we renovated and expanded the d

Chef David DiBari’s culinary playground where the focus is on creative neo-nostalgic Italian food.

Little Maven, is seeking line cooks to join our team of passionate professionals.

Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation. Italian dishes, and is open for breakfast, lunch and dinner.