Cook jobs in United States - Page 5

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shi

Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Communicates effectively with the kitchen team and embodies an environment of teamwork...

Description: Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: - Must create and sustain positive working relationships ...

Good understanding of food production and fundamental cooking techniques.

The Line Cook is responsible for preparing and cooking large-scale, commercially produced meals, including soups, meats, and vegetables. Clean, cut, and cook meat, fish, and poultry to specification. Regulate the temperature of ovens, broilers, grills, and roasters to ensure food is stored and co...

Our kitchen plays a key role in these events, providing food and beverage offerings that match the quality and speed of our daily service. Keep the kitchen organized, clean, and food safe throughout the day. Great at anticipating kitchen needs and adapting on the fly.

Citarella, The Ultimate Gourmet Market, is seeking Experienced high volume restaurant quality Cooks to join our growing team We are seeking individuals whose interest and passion for cooking is as unparalleled as our commitment to superb customer service and quality food. Clean, cut, and cook mea...

Supports the Executive Chef and kitchen supervisors by being compliant and flexible to the needs and demands of the business including but not limited to the execution of catering jobs and additional outside events;. Ensures that all kitchen operational duties are fulfilled on a daily basis in a ...

We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen.

Cheeni is a neighborhood joint serving coffee, wine, and Indian-ish food.We are aiming to open our doors in mid-July, and we are looking to build out our initial team.Cheeni will be open all day, serving breakfast, lunch, and small plates as well as a medium-length wine and beer menu.Cheeni's men...

WE WANT YOU TO JOIN THE 'HYGGE' AT OLE & STEEN .Danish 'hygge' (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do Of course, we can't do that without awesome teams So, if you're ready to join our fun journey, and become an expert in Danish p...

The Pastry Cook Associate is responsible for assisting in the preparation and completion of the daily production tasks in the pastry department.

The Catering cook is part of a high-volume food prep production team. The Cook is responsible for preparing all foods that are sold at our retail locations.

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...

Job Description – Cook/ Kitchen Manager – Italian Cuisine.

Line Cook – Italian Restaurant.We are seeking a skilled and motivated Line Cook to join our team at a busy Italian restaurant.The ideal candidate will have experience working in a high-paced kitchen and preparing authentic Italian dishes with consistency and care.Prepare and cook menu items accor...

LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

We are looking for Full-Time and Part-time.Our ideal candidate is passionate about cooking, a self-starter, and a team player.We offer a benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and

Prep cooks are responsible for receiving, checking the quality of, washing, cutting, and preparing the. Attends monthly staff meetings and Prep Cook meetings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972...

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Cocinero/a de Pastelería.American Bar & Bistro ubicado en el Upper East Side.Fusionamos lo mejor del estilo “high/low” chic: un espacio hermoso con excelente comida y servicio, ofrecidos con calidez y bienvenida genuina.Somos un verdadero local de barrio y, con el tiempo, aspiramo

We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.

Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel.Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourself right at home.The Cook repres

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,.

Line Cook in a well-established restaurant. BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks. The Line Cook position at BRASS will be filled by hospitality industry professionals who seek

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Understanding of various cooking methods and cuisines.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Set up and stocking stations with all necessar

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

José Andrés Restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.Leverage knife skil

Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. The Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Follow standardized recipes and guidelines to prepare an...

Cook menu items in cooperation with the rest of the kitchen staff.

Cook food items using various cooking methods such as frying, baking, grilling, and boiling. Prepare ingredients for cooking, including washing, chopping, and measuring. Ensure food is cooked to the correct temperature and doneness.

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment.Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef.Our approach blen...

Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer! . As industry leaders in Executive Dining, we strive to raise the bar and meet the demands of our most discerning guests.

Looking for a motivated, reliable and hardworking.Someone with at lest 3 years experience and is a NY food protection card holder.Prepare dishes according to recipes and visual standards.Follow all standard operating procedures to maintain a safe and sanitary working environment.Reliability and

Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. Have great passion for cooking and hospitality. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets ...

Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le

Line Cook – Counter Service. Strong knife skills and a solid understanding of cooking methods. High-volume prep cook experience.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level. He has worked and cooked in Italia for 3 years including at