Trabajos dishwasher en Wisconsin - Page 3

Dish Machine Operator are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations.

Job Description Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. Individuals holding this title: • Are expected to uphold the integrity of our business - cleaning at an exceptional level, and assisting with projects on a regular basis, • Must be extremely trustworthy, • Will be provided a flexible schedule, but will mainly work late nights or early mornings, • Will clean restrooms, windows and frequented areas, sweep and mop floors, stock items throughout the facility, and be involved in various deep clean projects, • Have the opportunity to work at several locations to work additional hours

Job Description • We are hiring immediately for full time DISHWASHER positions., • Location: SC Johnson - 8310 16th Street, Sturtevant, WI 53177. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 7:30 am to 4:00 pm. More details upon interview., • Requirement: Previous dishwashing and kitchen experience preferred., • Pay Range: $16.00 per hour to $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1480178. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1480178 [[req_classification]]

Location: University of Wisconsin GB.We are hiring immediately for full time.University of Wisconsin GB - 2420 Nicolet Drive, Green Bay, WI 54311.Note: online applications accepted only.No previous experience required.Want to apply to this job via text messaging? Text.The advertised program is a con

For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible s

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

As a vital part of our kitchen team, you'll help keep things running smoothly and ensure every guest receives the highest quality experience.Your responsibilities will include:.Collecting and cleaning dishes, cutlery, and glassware.Properly sanitizing all kitchenware for safe reuse.Cleaning kitchen

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe.As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensi Dishwasher, Restaurant.

They provide dependable, fast service that is absolutely Chili's. Prefers to work in a fast-paced environment.

PTG Live Events, LLC, more commonly known as The Pabst Theater Group, is a multi-faceted.The Pabst Theater Group is dedicated to providing top-notch hospitality to world-class artists and patrons alike.This is a union-represented position in collective bargaining.The dishwasher's primary responsibil

We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that advance into lifelong careers.You give your all to del

Paid time off available from DAY 1!.Holiday pay available from DAY 1!.Hotel and travel discounts at worldwide destinations!.Professional development and promotion opportunities!.Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-war

Manually wash items as needed, particularly large pots and kitchen tools. Assist kitchen staff with food preparation tasks when needed. Dispose of kitchen garbage regularly.

Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork.At Rosati's, our passion runs deep for our food, our team members, and our customers.Authentic Italian food matched with authentic, genuine people is the Rosati recipe.Most Rosati's Pizza

Job DescriptionDescription: We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a crucial role in supporting the kitchen staff by ensuring a clean, organized, and efficient kitchen environment. This position is perfect for individuals looking to gain experience in the food service industry, particularly in settings such as hotels, restaurants, and catering services. Duties • Assist chefs and cooks in food preparation and cooking tasks as needed., • Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment., • Help with food handling and storage, ensuring all items are stored properly to maintain freshness and safety., • Support banquet and catering events by setting up and breaking down food stations., • Buss tables and assist with serving food during events or busy service periods., • Follow all health and safety regulations related to food service., • Previous experience in a kitchen or food service environment is preferred but not required., • Familiarity with banquet operations or catering services is a plus., • Knowledge of basic food handling techniques is beneficial., • Ability to work effectively in a fast-paced environment while maintaining high standards of cleanliness., • Strong teamwork skills with the ability to communicate effectively with kitchen staff.Requirements:

Job DescriptionManny's Parkside is looking for a dedicated team member to join our team in the position of Dishwasher. This position is part-time for second (afternoon) and third (night) shift. This position will be responsible for ensuring cleanliness to meet health code standards. Starting Pay: $18/hour Position Summary: The Dishwasher position is an integral part of a restaurant kitchen team, especially in busy restaurants. This position involves setting up the dishwashing station to ensure compliance with health code standards. Responsibilities include maintaining cleanliness by cleaning workstations, sweeping, mopping, and washing all dining room dishes such as pots, pans, plates, and silverware. Job Requirements: • Great attitude and positive outlook., • Ability to move quickly in a fast-paced environment., • A dedication to teamwork. qU39P8w0ye

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. IHOP Combo’s / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Dispose of trash properly., • Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities., • Clean, clear, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Preferred minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasks, • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionDescription: Cowboy Jacks in Altoona employs quality staff members that can respect and work well with other team members and management. Executing food safety standards. Cleaning and storing dishes and plateware properly. Responsibilities for Dishwasher • Maintain the cleanliness of the dish machine, wash sinks, and hand sinks., • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery and ticket times., • Good communication skills, and teamwork. Organized and with a sense of urgency., • Maintain a clean work station area, including kitchen equipment, tables, and shelves. Handles, stores, and rotates all equipment to standards., • Comply with applicable sanitary, health, and personal hygiene standards, • Perform additional tasks as assigned by the line supervisor, or manager. Requirements: Qualifications for Line Dishwasher • Must be able to stand well placed mobility for up to 4 hours in length., • Ability to carry 0-40 pounds on a regular basis, throughout the shift., • Ability to perform tasks with accuracy, speed, and attention to detail, • Ability to remain calm in a fast-paced environment, • Must be organized and self-motivated, • Requires grasping. Standing, walking, repetitive motions, hearing ability, and visual acuity through out the shift.

Maggiano's - JobID: 409a2fbb-d0d7-45fd-9bfb-57e800568878 [Busser / Porter / Cleaner] As a Dishwasher at Maggiano's, you'll: Provide guests and team members with clean and sanitized utensils, plateware, glassware and equipment; Ensure dishes and cookware are sanitized and available; Maintain cleanlin

Job DescriptionSalary: DOE Monroe Manor is a family owned assisted living facility. Our staff is dedicated to much more than just providing the needed care; we also aim to provide companionship and quality of life. If your interested in cooking, and providing home cooked meals for the elderly, this job may be for you! Competitive pay, based on experience, $500 sign on bonus quarterly Performance based bonuses! Job duties as follow: Cooking of meals: Breakfast and Dinner Do all refrigerator temps Put clean water mugs on cart Prepare and clean up after breakfast Do next day salads and desserts for dinner and supper Prepare and clean up after dinner Do as much prep work for supper as possible Empty sanitizer at end of shift Take out garbage at end of shift Wipe down appliances, drawer fronts and table tops Bake something for snacks and activities as needed Clean and sanitize carts daily Don't leave dirt dishes for next shift Get water mugs and snack cart ready for 9 AM and 2PM Pull meat, etc. out of freezer and put in walk in for next 3 days menu Make sure supplies are available for next day and next shift Get cleaning supplies for caregivers as needed Help serve meals All prep that is needed for next days menu Get kitchen supplies for each dining room as needed Any extra cleaning that can be done 6 hour PM shifts, 8 hour AM shifts, and 12-13 hour (AM into PM) kitchen shifts available with the option to fill other hours in housekeeping daily or in the evening if interested. Hours just in housekeeping available as well. Must be 18 years old to apply to kitchen.

Job Description General Information: Job title: Food Service Worker Schedule: Part-time 2, 40 hours per pay period; scheduled 7:00am-12:30pm, 4 shifts per week Weekend rotation: Every other weekend Holiday rotation: Holiday rotation, plus double pay on worked holidays Position Summary: The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned. Position Responsibilities: • Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed., • Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher., • Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors., • Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures., • High school diploma or equivalent preferred., • Six months of food service preferred., • Ability to read and follow instructions., • Understanding of proper sanitation procedures., • Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted)., • Self-starter with excellent interpersonal communication skills. Job Posted by ApplicantPro

Job Description General Information: Job title: Housekeeper/Dietary Aide Schedules Available: Part-time 2, 24 hours per pay period; shifts/hours vary Weekend rotation: every 3rd weekend Holiday rotation: Holiday rotation required - double pay for worked holidays Position Summary: The Housekeeper/Dietary Associate - Terrace Heights position performs housekeeping and dietary duties at Terrace Heights Retirement Community. Position Responsibilities: • Cleans apartment-follows cleaning schedule as outlines; daily duties can include vacuuming floors, emptying wastebaskets, changing linen and making bed and dusting furniture, and cleaning bathrooms and kitchens. Cleans at tenant request., • Cleans bathroom-daily duties include mopping the floor, scrubbing the toilet, tub, basin, and counter; replacing towels, soap and toilet paper., • Cleans kitchen-daily duties include cleaning counter top, checking and cleaning refrigerator and microwave if required., • Performs assigned tasks, including vacuuming, mopping, dusting, washing surfaces like counters, emptying trash, and other duties as necessary to assist in cleaning lobby, halls,aviary, and common areas., • Housekeeping duties as follows; collecting soiled laundry, sorting laundry, washing/extracting and routine finishing tasks (folding, spreading, ironing, stacking, etc.)., • Orients and instructs new workers. Trains new workers in the use of supplies by demonstrating use and explaining operating techniques in order to improve production and maintain work flow, • Inspects clothing articles for cleanliness. Routes those not meeting standards for rewashing., • Washes dishes, glassware, flatware and pots/pans using dishwasher or by hand and places clean dishes in storage areas., • Stock supplies such as food, dishes and utensils in serving stations, cupboards and refrigerators., • Sort and remove trash, placing it in designated pickup areas., • Assist in cleaning and preparing various foods for cooking or serving as needed., • Picks up meals at hospital using private vehicle and transport to Terrace Heights building., • Keep accurate records., • Reports supply and equipment needs to supervisor for replenishing. Maintains equipment used in performing duties. Reports wear and defects furnishing structure and equipment to supervisor., • High school diploma or equivalent preferred., • Six months of related work experience preferred., • Exceptional accuracy and attention to detail required., • Ability to read and follow instructions., • Willingness to weekends and holidays, as assigned., • Self-starter with excellent interpersonal communication skills. Job Posted by ApplicantPro

Job Description Part Time 30 Hours a week Do you want to work for a company that will value your opinions and experience? Does the fear of failure or desire to do a good job keep you motivated, yet you know that there are stumbles on the road to the top through learning, growth, and evolution? Are you wanting to work for a company that cares for you as a person? Do you excel in taking ownership of a role, working with your hands, and seeing a project/task through to completion? If you said yes to all-or most-of the questions above, then we would love for you to apply to become a Maintenance Technician Level II with us! BMOC, Inc. is a real estate / property management firm with dozens of years of experience at the top-levels of our company. Our portfolio of managed assets includes conventional housing, student housing, and we operate in geographical regions across the Midwest. We need someone that will bring stability, consistency, and a "can-do" attitude to ensure the success of our properties into the future. Join our team and let's do something great together!!! ESSENTIAL JOB DUTIES Vacant / Semi-Vacant Apartment Turnover Prep aka "The Turn" • Prepare apartments and/or bedrooms for occupancy. Complete turnovers ("turns") with the highest quality to provide our new residents with a "like new" impression of their new home., • Patch Walls, • Painting, • Cleaning, • Planning, • Meet with Management daily to discuss work order / turnover plan, • Round up tools and supplies needed to accomplish multiple work orders back-to-back, • The Work, • Work efficiently to complete work timely and at a quality that will not require a return for additional fixes., • Work smarter - not harder. Implementing ways to maximize productivity and achieve a high-quality result. Results matter and so do creative solutions and responsible management., • Most work will be tied to the on-going maintenance of a high-quality apartment building, its components and systems-including but not limited to:, • Appliances, • Plumbing, • HVAC - Heating, Ventilation, and Air Conditioning, • Flooring, • Fire Alarm / Suppression, • Seasonal, • Depending on the property there may be components of seasonal work, • Landscaping, • Install and water flowers, • Kill and remove weeds, • Mow lawns (generally hired out-check with manager), • Snow Removal, • Shoveling, • Salting, • Plowing (generally hired out-check with manager), • On-Call, • HVAC Training / EPA Certifications are strongly encouraged, • Appliance (stove, fridge, dishwasher, washer, dryer, etc.) troubleshooting and technical knowledge is preferred, • Classes in carpentry, inventory management, building systems, etc. are all helpful, • Maintenance technicians are expected to bring their own hand tools., • Perishable components such as drill bits are supplied by the property. WORK ENVIRONMENT / HOURS • Location: A property in Whitewater, • FLSA Classification: Full-Time, Non-Exempt, • Hours: General hours are Monday - Friday 8:30 a.m. - 5:00 p.m. with a 30 minute un-paid lunch. Workload may require additional hours outside this time-especially during the summer at student properties., • Health, • Dental, • Vision, • Life Insurance, • 401(k) offered, • Reasonably Flexible, • Rent discounts may be possible, depending on the location, • Apply, • We'll reach out to our top candidates for a phone interview (or two depending on availability)., • Finalists will meet in-person for another round of interviews. ABOUT BMOC BMOC is a multi-family and student housing management firm that was started in 1985 by President/CEO Bill Levy in beautiful Madison, Wisconsin. BMOC has grown and evolved over the years and now manages properties for firms across the region. BMOC Inc is looking for talented, driven, and ambitious individuals inspired to continually challenge and grow themselves as well as their colleagues and customers. We value Customer Service; attention and sensitivity when presented with difficult or emotional situations, and promptness and professionalism in all customer interactions. We prize Interpersonal Skills; the ability to resolve problems/conflicts with ease and secure positive, mutually-beneficial outcomes. We find Communication imperative to a successful team; clear, persuasive communication in any circumstance, clarity, and promptness in oral and written response, and especially a dedication to proactive transmission of needs and important updates to colleagues and customers. We insist upon strong Diversity and Inclusion; a clear and refined respect and sensitivity for cultural differences, welcoming acceptance of all customers and colleagues regardless of background, and strong dedication to a harassment-free environment, always. We encourage Growth; a desire and willingness to always be learning new skills, growing personally and professionally, and encouraging the same in colleagues and customers. We require Ethics and Accountability in all things; dedication to your commitments and the organization's best interest, ability, and willingness to accept responsibility for mistakes, respectful treatment of all customers and colleagues, and consistency of work. Apply today and let's do great things together!

Job Description Job Title: Dish Washer Status: Hourly Reports To: Kitchen Manager Purpose: To ensure cooks, servers, food runners, and servers have the kitchen supplies when they need them. To maintain clean and sanitary conditions in the kitchen according to health and safety standards. which includes the proper sanitation, drying, sorting and re-set of all dishware, pots, pans, silver ware, drinking glasses, utensils, coffee cups and other items related to the kitchen. Position Responsibilities: • Wash all silverware, plateware, pots, pans, and cooking utensils for the theater, • Prioritize loads to ensure that a steady supply of clean kitchenware is available, and in the order necessary, to re-set the theater tables, • Ensure proper amounts of cleaning and drying chemicals are loaded in the washer according to load size and machines instructions., • Ensure proper temperatures are maintained according to health and safety guidelines., • Remove from service any damaged or broken dishes, utensils, and glassware., • Report any damaged items and equipment promptly to direct supervisor., • Unload washer and store items in proper areas., • Empty and clean garbage bins and breakdown boxes as needed., • Strive to maintain a safe and clean work area at all times., • Perform other kitchen duties as assigned by direct supervisor., • Work well as a member of a team to provide excellent service in an upscale work environment, • Be flexible and willing to perform some minor food preparation tasks along with dishwashing duties. Position Requirements: • Communicates easily with others, • Agile and flexible, able to respond to different priorities and quickly rearrange workflow to immediately get kitchen staff and servers the items they need., • Good stamina that allows one to perform repetitive tasks and stand on one's feet all day without excessive fatigue., • Ability to lift up to 50 pounds several times per day, • Ability to place cases, pans, utensils, and plates on both low and high shelves, • Ability to work in hot and damp environments, • Ability to respond to emergency situations to avoid endangering themselves or others, • Safe Serve certification. If no certification, course will have to be completed on property before starting work. Education: High School diploma or GED preferred Essential Functions: Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; use hands dexterously and talk and hear. The employee is occasionally required to climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 30 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionDo you like to work within your own space and be 100% responsible for your job duties? Are you a clean Freak? Are you super organized and enjoy working in a fast paced environment where your job is the most important job in the restaurant? Apply to Golden Corral's Dishwashing position! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:, • Knows and follows position responsibilities as they relate to just-in-time delivery.Benefits - Flexible scheduling, Free Meals, Opportunities for advancement Thank you for your interest in Golden Corral.

Job DescriptionBenefits: • Dynamics Team Environment, • Employee Discount We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced, and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, and clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Main Responsibilities for a Dishwasher: • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots., • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash, • Rinsing garbage cansDishwasher Job Requirements:, • Must have minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasksIf youre passionate about making every guest's day brighter and thrive in a dynamic, fast-paced setting, we want to hear from you! Come grow with us and help us continue setting the standard in hospitality

Job DescriptionBenefits: • Opportunity for advancement, • Training & development, • Wellness resources What we are looking for: A skilled, motivated and team-oriented Dishwasher to work PM Shifts Tuesday - Saturday. This is at our Mt. Horeb location. JOB SUMMARY • Ensure the cleanliness of the restaurant, kitchen, and small wares for the safety of our employees and guests. Ensure availability of clean dishes; wash dishes, pots, pans, and flatware. Prepare and clean kitchen, dining and cook station areas for the next shift. Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Sweep and mop floors, especially in the event that items are broken or spilled. Take out the trash and rinse garbage cans. This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned. EDUCATION AND EXPERIENCE Minimal experience in a high-volume restaurant. KNOWLEDGE, SKILLS AND ABILITIES Ability to work in a fast-paced, high-volume setting. Familiar with a variety of dish equipment. Maintain open and flexible schedule availability. Ability to hold oneself accountable for actions, successes, and failures. Ability to be flexible in the work environment and adapt to changing organizational needs. Maintain high-level of personal grooming, cleanliness, and appearance. Spanish language skills a plus. WORKING CONDITIONS Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force. See at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards. Hear so that verbal communications can be received, understood, and acted upon. Read, write, and perform addition/subtraction calculations. Remember abbreviations and menu items. Bend, handle, carry, lift, reach, wipe, climb and stoop. Walk and stand for up to eight (8) hours. Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing. Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during the summer season. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Job Type: Part-time Pay: $18.00 - $20.00 per hour Expected hours: 24 - 32 hours per week

Job Description Vista Senior Living Management is a dedicated branch tailored specifically for senior communities. Specializing in Assisted Living, Memory Care, and Independent Living services, Vista ensures unparalleled personalized care and 24-hour assistance for our residents, assuring a consistent and exceptional experience. Our unwavering mission is to provide an outstanding care experience rooted in genuine compassion and humble dedication to our senior’s well-being. Bella Vista, is a proud member of the Vista Senior Living Management network, where compassionate care meets exceptional living with 16 communities spanning across multiple states, Vista Senior Living specializes in Assisted Living and Memory Care services. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment. Position: Part-Time Dishwasher Essential Functions • Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards., • Safely and efficiently operate dish washing machine according to procedure manual., • Ensure proper soap and rinse chemicals are loaded for washing., • Remove from service any dishes, utensils, and glassware that are damaged or broken., • Stock delivered food and non-food items., • Empty and clear garbage bins and breakdown of boxes., • Deep cleaning of kitchen and equipment., • Attend all training and in-service seminars., • Maintain a clean and sanitary work environment., • Perform all duties in adherence to Senior Lifestyle Corporation standards., • Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices., • Maintain a positive and professional demeanor toward all residents, visitors, and coworkers., • Age: Must be at least 18 years old, • Must be available for the following schedule:, • Monday, Wednesday, Friday: 10:30 am to 2:30 PM

Job Description General Information: Job title: Cook/Food Service Worker Location: Crest View Nursing & Rehabilitation Center - New Lisbon, WI Schedules Available: Full-time, 80 hours per pay period; 16 hours a week from 10:00am to 6:30pm and 24 hours a week from 11:00am to 7:30pm. Weekend rotation: Every other weekend Holiday rotation: Every other holiday Position Summary: The Cook/Baker position prepares and cooks food in accordance with Blueprint menus and required dietary restrictions, cooking in large amounts. This is performed to feed residents who live or stay in the facility. The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned. Position Responsibilities: • Cook/Baker:, • Ensure that areas are set up properly for lunch/dinner and serve food and drinks to residents in the dining room and on meal trays., • Prepare food for breakfast and food for lunch for residents and guests., • Clean the kitchen and dining area and wash dishes. Clean prep area, wipe down appliances, recalibrate thermometers, and empty garbage., • Put product away that has been delivered by truck., • Portion food in compliance with nursing home and elder nutrition program standards., • Prepare ready food items for pick up for the nutrition center., • Perform other duties as requested., • Food Service Worker:, • Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed., • Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher., • Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors., • High school diploma or equivalent required., • 1+ years of related work experience required., • Always Food Safe certification highly recommended., • Experience working in the healthcare industry a plus., • Intermediate proficiency with computers required., • Ability to read and follow large-scale recipes and instructions., • Understanding of commercial kitchen equipment., • Understanding of sanitation regulations and various dietary needs., • Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted)., • Self-starter with excellent interpersonal communication and problem-solving skills. Job Posted by ApplicantPro

Job Description At Mikey’s, we’re proud to bring to life a newly crafted version of Portage County’s favorite ale house. We are dedicated to great good, quality craft beer, & a welcoming atmosphere for guests & team members alike. Dishwashers are the unsung heroes of the kitchen! This position is responsible for maintaining the cleanliness and sanitation of kitchen utensils, dishes, and cooking equipment. This role is essential in ensuring a clean and organized kitchen environment, supporting the kitchen staff, and upholding food safety standards. Responsibilities: • Wash and sanitize dishes, glassware, utensils, and kitchen equipment using dishwashing machines or by hand., • Ensure all cleaned items are properly stored in designated areas., • Maintain cleanliness of dishwashing area, sinks, and surrounding workstations., • Empty trash bins and dispose of waste following proper sanitation guidelines., • Assist in kitchen cleaning tasks, such as sweeping, mopping floors, and wiping down surfaces., • Ensure compliance with food safety and health regulations., • Assist with receiving and stocking kitchen supplies as needed., • Work efficiently in a fast-paced environment and support the kitchen team when necessary., • Perform additional tasks as instructed by any member of management, • Help fellow team members with any and all tasks needed Requirements: • Prior experience is not required; on-the-job training provided., • Ability to work in a fast-paced, physically demanding environment., • Strong attention to detail and commitment to cleanliness., • Ability to stand for long periods and lift/move heavy objects., • Willingness to work flexible hours, including evenings, weekends, and holidays., • Team player with a positive attitude and professionalism. Wage: $15 & up, depending on experience