Executive chef jobs in United States - Page 8

This is a career-defining opportunity for a chef who respects tradition but isn't afraid to challenge it - someone ready to elevate this concept to James Beard Award-level acclaim.

Recruit, train, and manage a team of kitchen staff, including sous chefs.

Work with the Executive Chef to implement and uphold kitchen policies and procedures. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. If you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environ...

Sous Chef, Full-time at one of our healthcare accounts in Staten Island, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook.

Identified and implemented new innovative baking techniques across preparation, tempering, baking, and decorating, continuously pushing the boundaries of creativity and quality in all pastry operations. Drive menu innovation, contributing to the creation of new pastry offerings by analyzing seaso...

Position Title: Executive Chef - Corporate Dining. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Be the technological hands of the chefs - support Executive Chefs to file updates for recipes, ordering sheets, new menus, menu descriptions and recipe files. We are looking for a highly organized and tech-savvy Junior Sous Chef to support our culinary team. The Junior Sous Chef will be responsib...

Works directly with the Executive Chef on food production and menu development. Other duties as assigned by Executive Chef. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Assists the Executive Chef in ensuring appropriate training and orientation is provided ...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team, the. In conjunction with Executive Chef, assists in completion of all employee schedules and attendance documentat...

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while max...

Prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services as assigned by Executive Chef, Sous Chef, or First Cook.

The Executive Sous Chef reports directly to the Executive Chef de Cuisine. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. Actively involved in yield and portion control in conjunction with Executive Chef.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Legends - JobID: 60ea57f8-2f21-4ecb-975f-4b53e34d3a34 [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, polic...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Strong leadership skills and a natural team builder. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Working as the Senior Sous Chef.

SBN - Executive Chef de Cuisine. The Executive Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the vessel. The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine makes when it comes to presentation and execution of the recipes and me...

Sous Chef in New York City, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Works closely with the Executive Chef to plan and direct food preparation in the kitchens. Perform any other duties as requested by the General Manager, Director of Food & Beverage, or Executive Chef.

The position entails assisting the Executive Chef / Chef in all phases of planning, ordering, inventory, and food preparation. Assists the Executive Chef / Chef with managing cost controls and controlling expenditure. The Sous Chef motivates, trains, develops, and directs the back of house employ...

Assists Executive Chef with all kitchen operations.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

The Capital Grille - 200 Park Ave [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute...

Legends - JobID: 6a8653e2-e9b0-400d-a531-c6d9ab33d785 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental...

Hard Rock - JobID: 38280 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of pro...