Executive chef jobs in United States - Page 8

Stella represents an expression of artistry across the mediums of cuisine, art and design.Italian for ‘star’, Stella is.Southern, Central and Northern Italy, enriched with local California,.A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile,.St

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Dani...

The Dead Rabbit is actively seeking a Line Cook to join our dynamic kitchen team.Working under the supervision of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook at The Dead Rabbit will play a vital role in executing our culinary operations.This includes actively participating i...

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York. Experience working in some of the best kitchens in New York.

We are looking for a talented and passionate Executive Head Chef to lead the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards of cleanliness. We invite the candidate to elevate classics and create new hyper s

Executive Sous Chef's Responsibilities:. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef & client to further dishes on the menu .

Executive Pastry Chef requirements:. Proven experience as a Pastry Chef in a fine dining or high-end restaurant setting. Executive Pastry Chef – New York City – Up to $120k.

Collaborate with the Executive Chef to develop and update seasonal menus. Executive Chef  Alessandro Pendinelli to execute the restaurant’s culinary vision while.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The p

Bavette's is looking for a dedicated and experienced Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

Ensures the efficient operation of food production of areas he/she is put in charge of by the Executive Chef. Guarantees that menus, recipes, methods, pictures and specifications given by the Executive Chef are followed. Chef Portale's outstanding culinary achievements have garnered him numerous ...

Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen staff and supervise/coordinate all related culinary activities.

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Sous Chef requirements include:. Willingn...

Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Sous Chef or Senior Sous Chef in an

We are seeking a passionate and experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings.

Collaborating with the Executive Chef and Head Chef on menu development. At least 2 years of fine dining service experience (preferably in a Sous Chef role). Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Openly communicate with Chef de Cuisine and Sous Chefs daily, concerning operations, budgetary compliance and SOPs. Re...

A minimum of 5 years of leadership experience in large, high-volume kitchens, with recent roles as an Executive Sous Chef, Chef de Cuisine, or Executive Chef.

Critically acclaimed The Lambs Club, under the leadership of Executive Chef/Partner Jack Logue (Zagat 30 under 30, The Clocktower, Betony, Daniel) is seeking dynamic Line cooks to join the kitchen brigade. Successful interviewees for Line cooks shall possess skills in organization and leadership ...

The Sous Chef will work directly under the Executive Sous Chef and Executive Chef to manage morning kitchen operations, oversee food preparation, and ensure the highest culinary standards are maintained. A strong background in Italian cuisine and experience in a fast-paced, high-volume kitchen is...

We are seeking an Executive Sous Chef to lead day-to-day operations of our kitchen team. You will work in tandem with the Executive Chef to develop dishes (this role does involve creative culinary input), maintain daily systems and processes, and set the standard for organization and cleanliness....

Executive Chef, Head Chef & Sous Chefs. Work directly with the Head Chef to consistently achieve the highest quality standard. Share responsibility for the growth of our Chef De.

JOB SUMMARY FOR EXECUTIVE CHEF. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. High school diploma or GED plus minimum 5 years experience as Executive Chef at luxury hotels.

The Sous Chef will also help foster a positive work environment for all BOH and FOH employees; effectively leading the restaurant alongside the Executive Chef, General Manager, Director of Operations, and Ownership. As Sous Chef, you will help oversee the back of house; namely the entire BOH staf...

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

The Executive Chef will lead all back-of-house operations and collaborate with ownership on shaping the restaurant’s culinary direction. The Chef will be responsible for translating that vision into consistently excellent execution through codified systems, kitchen leadership, and high standar

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Rooted in the Logan Square neighborhood, Lardon is looking for a dedicated and driven executive chef who enjoys fostering a team environment and communicating our passion for artisanal food and drinks. Develop communication with the chef regarding prep lists, line checks and prep levels. Facilita...

The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily operation to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at our property.

Sababa / Little Black Bird ( Wine Bar).Knightsbridge Restaurant Group is seeking an .Executive Chef to lead and manage all facets of the.The Assistant GM will continue to build a better brand with the best management and staff by constantly improving our food and service while focusing on our o

We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our. Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining.

Recruit, train, and mentor executive chefs, sous chefs, and kitchen staff. Are you a visionary culinary leader with a passion for innovation and excellence? We’re seeking a Senior Executive Chef to shape the future of our diverse portfolio. Extensive experience in culinary leadership roles, in

We are seeking an exceptional and dynamic General Manager to join the opening team. Working in tandem with our executive chef, senior management, and ownership, the General Manager would be in charge of duties regarding the opening of Dancerobot, as well as the daily management of property and st...

We’re looking for an experienced Executive Sous Chef to lead culinary operations at a high-end private estate and luxury retreat in San Francisco.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Chef/Partner Ayesha Nurdjaja, is looking for an. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater ...

We are seeking a passionate and skilled Sous Chef to join our culinary team.The Sous Chef will assist the Executive Chef in managing kitchen operations, supervising staff, ensuring food quality and consistency, and maintaining a clean, safe, and organized kitchen.This is an excellent opportunity ...

Chef Kitchen Manager – Crustacean Beverly Hills. Ensure all dishes meet Chef Helene An’s standards for flavor, presentation, and consistency. Collaborate with the Executive Chef and management team on daily execution and long-term planning.

As a Line Cook at Flora, you will work directly under the guidance of our Executive Chef, contributing to the execution of our critically acclaimed menu. Prepare and cook menu items with precision, adhering to our standards and recipes designed by our Executive Chef. We’re dedicated to excelle

The Sous Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team. As Executive Sous Chef, you will play a critical leadership role in the day-to-day kitchen operations at Casa Tua. Assist the Executive Chef in overseeing all kitchen operations to maintain Casa ...

Work with the Executive Chef and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, and seasonal availability. Under the guidance of the Executive Chef, some of the things Sous Chefs will be doing are: assisting in writing food requisitions, inspecting me...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

Executive Sous Chef or higher) in catering, banquets, or large-scale events. Executive Chef — Ambrosia Foods. Manage, mentor, and develop a team of sous chefs, prep cooks, and event cooks.