Executive chef jobs in United States - Page 9

Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Executive Chef. Position requires a minimum of 3+ years of sous chef experi

Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specificatio...

We're looking for a passionate and skilled Executive Sous Chef to join our opening team. Work with owner & executive chef to create and refine an innovative plant-based Chinese menu that balances tradition with modern techniques and seasonal ingredients.

We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume upscale kitchen. Assist in menu development with Executive Chef. Performs other related duties as assigned by the Chef.

One Michelin Star modern bistro located in DTLA’s bustling Arts District led Executive Chef Max Boonthanakit.Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage.The menu offers a delightful blend of refreshing, refined, and ligh

Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of . We offer medical, dental, and vision benefits for full time employees, as well as a 401(k) and employee dining discount benefits.

American restaurant located in the heart of Flatiron, overlooking Madison Square Park.Chef and Restaurateur John Doherty.James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC.Since its opening in 2015 BLACKBARN’s mission has been to serve the freshest di

Arora Hospitality Group is seeking a dynamic and experienced. A chance to shape a new, ambitious restaurant concept backed by a seasoned hospitality group. Arora Hospitality Group is proud to be an equal opportunity employer.

The Front of House Manager will report to the General Manager and, at times, the Executive Chef. The position reports to and assists the General Manager in making sure guests' and employees' satisfaction is achieved. Above all, the Front of House Manager must do all to contribute to a positive wo...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in ...

Stella represents an expression of artistry across the mediums of cuisine, art and design.Italian for ‘star’, Stella is.Southern, Central and Northern Italy, enriched with local California,.A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Genti

We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.

Support the Executive Chef in maintainig a smooth and efficient service.

JUA is one of kind Korean wood-fired Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals to be a part of our opening service team.JUA is ac...

The Chef collaborates closely with the General Manager and communicates regularly with the Executive Chef, corporate culinary leadership, the Director of Operations, and building management. Chef de Cuisine – Le Fleur Rouge. The Chef de Cuisine is responsible for culinary standards, operationa

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.

Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. A meal at Xiquet consists of a 14-course culinary experience that begin

The Executive Chef partners with the General Manager and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Restaurant. The Executive Chef must possess strong leadership sk

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored ho

We are looking for a strong leader to work along sideour Executive Chef in the Ford Foundation's World Cafe.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Work with the Area Executive Chef to present seasonal menu changes as well as holiday menus, one off specials etc. Hiring in conjunction with HR & Are Executive Chef. Inform Executive Chef of any ongoing issues or necessary repairs.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

We are looking for to fill our event chef roster with talented chefs within the Los Angeles area. Reporting to the Executive Chef, the Event Chef is among one of the key culinary roles within the core guest experience. We are looking to fill MULTIPLE POSITIONS for 'Event Chefs' local to the Los

A popular and busy bar in Highland Park is looking for an executive chef. Basically, the stuff a chef does.

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume kitchen. Job Title: Chef de Cuisine, Shirley Brasserie. The Chef de Cuisine is responsible for leading the culinary operation at Shirley Brasserie and ensuring the highest standards of food quality, consistency, and pr...

The Chef de Cuisine assists the Executive Chef in leading the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.

Reporting to the Executive Chef, this position is responsible for the execution of all banquet events and for managing back-of-house staff during certain a la carte services, functioning as a liaison between the frontline kitchen staff, the Executive Chef, and the front of house management team. ...

Working in close collaboration with the Executive Chef, the Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. If you are an ambitious, disciplined, and passionate chef who thrives in a high-performa...

The Executive Sous Chef reports to the Chef de Cuisine. Nami Nori/Matsuyou is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but n

Job Description * Food Preparation and Quality: - Prepare and cook food according to recipes and standards. - Ensure food quality, freshness, and presentation. - Monitor and maintain kitchen inventory, ordering ingredients as needed. - Assist with menu planning and development. - Saf...

Job DescriptionCompany Description If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington's fashionable West End, the...

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Job Description We are looking for Cafe Head Chefs to help us open our Falls Church & Fairfax cafes! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the superv...

Job Description About Tacombi... Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open...

Job Description Position Title: Support Sous Chef - Falls Church, VA Pay Grade: Reports To: Senior Executive Chef Salary: [[$55,000-$65,000]] Other Forms of Compensation: [[Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training]] Morrison Healthcare is a leading nat...

Job Description JOB DESCRIPTION Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2021OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Pr...

Job Description Must be available nights and weekends. JOB DESCRIPTION Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2021OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal s...

Job Description The role… At Soho House, the Backserver responsible for representing the highest standard of service and respected example for their peers to look to for support. As a Backserver, you are responsible for coordinating daily setup and resetting tables according to the seating plan,...

Job Description We are seeking an Executive Chef to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operations - Coordinate food and...

Job DescriptionSous Chef - Ceresville Mansion (Catering) (Frederick, MD) About Us: Ceresville Mansion is a historic and elegant event venue specializing in weddings, galas, corporate events, and private celebrations. With a focus on timeless beauty, exceptional service, and culinary excellence, w...

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Servers. We ...

Job Description Job Title: Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous Chef is responsible for all food related activities associated with the restaurant as well as providing support to other culinary areas as needed. The position demand...

Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: http://www.kitchenkocktailsusa.com Responsibilities: ...

Job Description Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. McClimans and Simic set out to create a true neighborhood restaurant which focuses on sourcing all its ingredients within 150 miles of the restauran...

Job Description The Role… At Soho House a Seasonal Server (05/12-10/01/2025) is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Se...

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! - THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envisi...

What perks can you expect?:\n - Join an inclusive, global team and make life-long connections. - Enjoy free access to Pursuit attractions and 50% off for friends. - Get discounts on hotel stays, dining, and retail. - Access subsidized mental health and wellness resources. - Housing acc...