Executive chef jobs in United States - Page 10

Job Description Must be available nights and weekends. JOB DESCRIPTION Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2021OVERALL JOB PURPOSE Uphold our values of People, Passion, and Excellence through outstanding meal s...

Job Description The role… At Soho House, the Backserver responsible for representing the highest standard of service and respected example for their peers to look to for support. As a Backserver, you are responsible for coordinating daily setup and resetting tables according to the seating plan,...

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Servers. We ...

Job Description Job Title: Sous Chef Department: Hospitality Food and Beverage Reports To: Executive Chef SUMMARY The Sous Chef is responsible for all food related activities associated with the restaurant as well as providing support to other culinary areas as needed. The position demand...

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! - THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envisi...

Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: http://www.kitchenkocktailsusa.com Responsibilities: ...

Job Description The Role… At Soho House a Seasonal Server (05/12-10/01/2025) is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Se...

Job Description Executive Chef - Private Club - Rio Verde, AZ - Salary up to $125,000/year Join a premier private club in the heart of Rio Verde, AZ, where excellence is a tradition, and culinary innovation meets unparalleled service. This revered establishment offers a remarkable environment...

Job Description We are seeking an Executive Chef with a passion for culinary arts and possesses great leadership skills to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibili...

Job Description Executive Chef - Exclusive Private Club Up to $125,000 This is a confidential search: Just east of Phoenix, lies an exclusive and premier private golf club that provides members with an unparalleled lifestyle experience. With a renowned golf course, a newly renovated clubhous...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Health insurance - Opportunity for advancement - Training & development Welcome to the New Era of The Living Room Where Culinary Excellence Meets Purpose. Were not just hiringwere assembling a team of passionate culinarians...

- Ensures culinary production appropriately connects to the Executional Framework - Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards - Manages a culinary team, including chef managers and hou...

Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef....

Center city Italian BYOB (mercato) seeking a experienced Sous Chef. Must be fast working, organized, reliable, passionate person and able to work on the line along side the executive chef in a fast paced kitchen. Position includes management of the kitchen when the executive chef is off.

New York chef Mark Ladner and Executive Chef Julian Baker.

The Sous Chef's duties will include:. Responsible for working with the executive chef to ensure that all food service operations are organized and executed with excellence. Perform other duties as directed by the Executive Chef .

New York chef Mark Ladner and Executive Chef Julian Baker. Executive Sous Chef/ CDC in a high-volume, well-rated restaurants.

Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is re...

Job Description Job Summary: The Banquet Chef will lead and manage the banquet kitchen, overseeing the production of a wide range of culinary offerings, including hot savory dishes, cold garde manger items, canapés, desserts, and reception items. This role includes managing off-site catering eve...

Job Description Salary: $70,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It start...

Job Description About Woodbridge Golf & Country Club: Located in the heart of the historic Central Valley wine region, Woodbridge Golf & Country Club is a private, 27-hole championship golf course with golf practice facilities, tennis and pickle ball courts, a new state-of-the-art fitness cen...

Job DescriptionCHEF Reports To: Corporate & General Manager Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate ...

Job Description Bavette's is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthus...

Job Description Hogsalt is looking for a dedicated and experienced Full Time Sous Chef (Salary Negotiable + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiasti...

Job Description Position Title: CHEF MANAGER-ST. LOUIS, MO Salary: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious compani...

Job Description DESCRIPTION: The Executive Chef oversees all kitchen operations for renowned 3-star Michelin restaurant in San Francisco, ensuring exceptional food quality, compliance with sanitation standards, and alignment with the restaurant's vision. The role involves collaboration with the ...

Job Description DUTIES AND KEY RESPONSIBILITIES: - Check floor plan for assigned station and side work. - Greet all residents and guests. Assist residents to table and help them fold walkers as needed. - Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make me...

Job DescriptionJob Summary: The Sous Chef plays a key role in supporting the Executive Chef with daily kitchen operations, ensuring high standards of food quality, safety, and sanitation. This position is responsible for supervising food preparation in assigned areas, assisting with training, an...

Job Description directly responsible for all kitchen functions including food purchasing, costing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation an...

Job Description - We are hiring immediately for a seasonal SOUS CHEF position. - Location: Stevenson School - 3152 Forrest Lake Road, Pebble Beach, CA 93953. Note: online applications accepted only. - Schedule: Seasonal schedule. Monday through Sunday, hours may vary; AM and PM shifts. More ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards and prepare del...

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partnersranging from locally-o...

Job Description Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this p...

Job Description DESTIHL is looking for an Executive Chef to help lead our expanding culinary team in creating an unforgettable dining experience for our guests. You can showcase your culinary skills and creativity on our team while working with like-minded industry professionals. We are looking ...

Job Description DUTIES AND KEY RESPONSIBILITIES: - Check floor plan for assigned station and side work. - Greet all residents and guests. Assist residents to table and help them fold walkers as needed. - Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make me...

Job DescriptionKITCHEN MANAGER Reports To: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate pr...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this full-serv...

Job Description Sous Chef StoryPoint of Libertyville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience - Fine dining experience preferred, but not required. - Working ...

Job Description On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Work Hours: 9:00 am - 5:30 pm (Weekend availability and flexibility required) COMPENSATION: ● $50 - $82/hour, DOE. (Non-Exempt/Hourly) ● Discretionary Bonus (Up to 20%) ● Health Insurance ● Pa...

Job Description DUTIES AND KEY RESPONSIBILITIES: - Check floor plan for assigned station and side work. - Greet all residents and guests. Assist residents to table and help them fold walkers as needed. - Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make me...

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills. Be the culinary backbone of our kitchen working closely with the Executive Chef to delive...

Coordinate the selection training development and evaluation of colleagues and managers in the kitchens bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; longrange strategic planning for outlet operation (20%) . Ensure t

The Junior Sous Chef supports the Executive Sous Chef while providing daytoday leadership over the line cooks. Assist the Executive Sous Chef with problemsolving and station support as needed. Supervise line cooks in the absence or direction of the Sous Chef.

Be the culinary backbone of our kitchen working closely with the Executive Pastry Chef to deliver exceptional dining experiences. Assist the Executive Pastry Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management. Train and supervise kitche...

Sushi Chefs are trusted to put out fresh clean food in a comfortable environment. Preparing recipes and food items in accordance with the Executive/Head Chef requirements and standards.

The Executive Chef plays a key role in ensuring the success of fresh food production at Rainbow Blossom. The Executive Chef is also responsible for achieving departmental goals and financial targets.

Assists Executive Chef with all kitchen operations and preparation.

As the Restaurant Manager you uphold Neiman Marcus Restaurant excellence by using team members skills maintaining the restaurant to current standards and supporting important Restaurant initiatives. Partner with the Restaurant General Manager and Executive Chef to support any restaurant needs.