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Job DescriptionNOW HIRING: BAGGING MACHINE OPERATORS IN NORFOLK, VA!Pay: $16.00 – $20.00/hour (based on experience) Shift: 2nd Shift (2:30pm – 11:00pm) Benefits: Weekly pay, Medical, Dental, VisionThe Lee Group is hiring Bagging Machine Operators for an established food production facility in Norfolk, VA. This is an exciting opportunity for experienced operators to join a growing team focused on quality, safety, and efficiency in a fast-paced, hands-on environment.If you’ve worked with automated food processing equipment and have a strong eye for detail, this could be the perfect next step in your career.What You’ll Be Doing: • Operate vertical form-fill bagging machines to ensure smooth and efficient packaging of food products, • Load raw ingredients into production equipment and measure quantities according to recipe specifications, • Monitor processing and packaging operations, including cooking machines and product mixers, • Assemble boxes, pack and seal product, and stack finished cases on pallets, • Conduct real-time paperwork and documentation accurately, • Follow food safety procedures (GMP, HACCP) and maintain a clean, sanitary environment, • Inspect products for quality standards including size, shape, and appearance, • Perform daily cleaning and sanitation of equipment and workstations, • Support general production as neededWhat You’ll Need to Succeed:, • At least 2 years of experience operating food processing equipment, • High school diploma or equivalent, • Ability to follow instructions, recipes, and complete documentation accurately, • Physical ability to lift up to 50 lbs, stand for long periods, and climb ladders, • Strong attention to detail, organization, and teamwork, • No food allergies to common allergens such as peanuts, soy, or milk, • Must have reliable transportation, • Forklift experience preferred but not requiredWork Environment:, • Fast-paced, high-production setting with potential exposure to loud noise and food allergens, • Requires standing, bending, climbing, pushing, and pulling for extended periods, • Work may take place in temperature-controlled or non-climate-controlled areasThis is a full-time, long-term opportunity with a company that values precision, safety, and reliability. If you're ready to take your production experience to the next level, apply today!About The Lee Group: The Lee Group is driven by our purpose and passion – Aligning talent, Growing Businesses and Changing Lives! With over 50 years of experience, we specialize in connecting great people with great companies. When you work with us, you’re backed by a team that’s purpose-driven, authentic, and committed to your success.Our Core Values: • We are purpose driven to change people’s lives., • We are approachable and genuine, with a great sense of fun., • We are authentic straight shooters, unafraid of the truth., • We get it – our business and our customers., • We get it right.Apply now and start your next role with The Lee Group!

Job DescriptionNOW HIRING: BAGGING MACHINE OPERATORS IN NORFOLK, VA!Pay: $16.00 – $20.00/hour (based on experience) Shifts: 1st Shift (6:00am – 3:30pm) | 2nd Shift (2:30pm – 11:00pm) | 3rd Shift (11pm-7:00am) Benefits: Weekly pay, Medical, Dental, Vision The Lee Group is hiring Bagging Machine Operators for an established food production facility in Norfolk, VA. This is an exciting opportunity for experienced operators to join a growing team focused on quality, safety, and efficiency in a fast-paced, hands-on environment.If you’ve worked with automated food processing equipment and have a strong eye for detail, this could be the perfect next step in your career. What You’ll Be Doing: • Operate vertical form-fill bagging machines to ensure smooth and efficient packaging of food products, • Load raw ingredients into production equipment and measure quantities according to recipe specifications, • Monitor processing and packaging operations, including cooking machines and product mixers, • Assemble boxes, pack and seal product, and stack finished cases on pallets, • Conduct real-time paperwork and documentation accurately, • Follow food safety procedures (GMP, HACCP) and maintain a clean, sanitary environment, • Inspect products for quality standards including size, shape, and appearance, • Perform daily cleaning and sanitation of equipment and workstations, • Support general production as neededWhat You’ll Need to Succeed:, • At least 2 years of experience operating food processing equipment, • High school diploma or equivalent, • Ability to follow instructions, recipes, and complete documentation accurately, • Physical ability to lift up to 50 lbs, stand for long periods, and climb ladders, • Strong attention to detail, organization, and teamwork, • No food allergies to common allergens such as peanuts, soy, or milk, • Must have reliable transportation, • Forklift experience preferred but not requiredWork Environment:, • Fast-paced, high-production setting with potential exposure to loud noise and food allergens, • Requires standing, bending, climbing, pushing, and pulling for extended periods, • Work may take place in temperature-controlled or non-climate-controlled areasThis is a full-time, long-term opportunity with a company that values precision, safety, and reliability. If you're ready to take your production experience to the next level, apply today! About The Lee Group: The Lee Group is driven by our purpose and passion – Aligning talent, Growing Businesses and Changing Lives! With over 50 years of experience, we specialize in connecting great people with great companies. When you work with us, you’re backed by a team that’s purpose-driven, authentic, and committed to your success. Our Core Values: • We are purpose driven to change people’s lives., • We are approachable and genuine, with a great sense of fun., • We are authentic straight shooters, unafraid of the truth., • We get it – our business and our customers., • We get it right.Apply now and start your next role with The Lee Group! #NOWHIRINGTLG

Job DescriptionNOW HIRING: BAGGING MACHINE OPERATORS IN NORFOLK, VA!Pay: $16.00 – $20.00/hour (based on experience) Shift: 3rd Shift (11pm-7:30am) Benefits: Weekly pay, Medical, Dental, VisionThe Lee Group is hiring Bagging Machine Operators for an established food production facility in Norfolk, VA. This is an exciting opportunity for experienced operators to join a growing team focused on quality, safety, and efficiency in a fast-paced, hands-on environment.If you’ve worked with automated food processing equipment and have a strong eye for detail, this could be the perfect next step in your career.What You’ll Be Doing: • Operate vertical form-fill bagging machines to ensure smooth and efficient packaging of food products, • Load raw ingredients into production equipment and measure quantities according to recipe specifications, • Monitor processing and packaging operations, including cooking machines and product mixers, • Assemble boxes, pack and seal product, and stack finished cases on pallets, • Conduct real-time paperwork and documentation accurately, • Follow food safety procedures (GMP, HACCP) and maintain a clean, sanitary environment, • Inspect products for quality standards including size, shape, and appearance, • Perform daily cleaning and sanitation of equipment and workstations, • Support general production as neededWhat You’ll Need to Succeed:, • At least 2 years of experience operating food processing equipment, • High school diploma or equivalent, • Ability to follow instructions, recipes, and complete documentation accurately, • Physical ability to lift up to 50 lbs, stand for long periods, and climb ladders, • Strong attention to detail, organization, and teamwork, • No food allergies to common allergens such as peanuts, soy, or milk, • Must have reliable transportation, • Forklift experience preferred but not requiredWork Environment:, • Fast-paced, high-production setting with potential exposure to loud noise and food allergens, • Requires standing, bending, climbing, pushing, and pulling for extended periods, • Work may take place in temperature-controlled or non-climate-controlled areasThis is a full-time, long-term opportunity with a company that values precision, safety, and reliability. If you're ready to take your production experience to the next level, apply today!About The Lee Group: The Lee Group is driven by our purpose and passion – Aligning talent, Growing Businesses and Changing Lives! With over 50 years of experience, we specialize in connecting great people with great companies. When you work with us, you’re backed by a team that’s purpose-driven, authentic, and committed to your success.Our Core Values: • We are purpose driven to change people’s lives., • We are approachable and genuine, with a great sense of fun., • We are authentic straight shooters, unafraid of the truth., • We get it – our business and our customers., • We get it right.Apply now and start your next role with The Lee Group!

Job Description About Us Arc3 Gases is a family-owned, independent distributor of industrial gases, welding supplies, safety products, and hardgoods used in metal fabrication industries. We prioritize family values and a focus on people while safely delivering solutions to the customers we serve. Our core values include trust, responsiveness, reliability, and technical competence. Job Overview: This position will serve as a multifunctional operator for the Chester Gas Plant, with its primary focus on the Specialty Gas Department. The ability to operate in multiple areas of the facility, as well as possessing technical knowledge of their processes and equipment will be crucial. Daily duties are subject to the direction of the Gas Plant Manager, who may shift assignments based on current needs of the facility. The main objective of this position is to provide a layer of effective operational support across the entire facility. Cooperation and Teamwork: A fundamental attribute of the Operations Assistant will be its ability to effectively lend support in multiple areas of the operation by building relationships and trust across all departments within the facility, learning from its operators and managers, and maintaining a sense of ownership over any operational gaps that develop due to PTO, seasonal volume demands, equipment failures, special projects, etc. Areas of Responsibilities: • Spec Gas Department, • Primary responsibility – this position will report daily to the spec gas department and will only be redirected if deemed necessary by the Gas Plant Manager. Full operational capability is expected within this department and will include:, • Cylinder preparation – operational knowledge of bakeout systems, vacuum levels, cylinder connections, system integrity and construction., • Cylinder filling – Gravimetric fill techniques/mixture preparation, gas component compatibilities, pressure requirements, and fill practices that maintain required purity levels, • Analytical systems – Operational knowledge of all analytical equipment and processes, sample system construction, ability to troubleshoot issues/maintain equipment, use of analytical software, ability to quantify results, and prepare certificates of analysis., • Shipping/receiving from third party vendors and suppliers – Prepare and load cylinders for shipment, arrange freight requests/bill of ladings, communicate with freight broker and consignees., • General Gas Plant support, • Secondary responsibility – the Gas Plant Manager may redirect the workflow of this position to fill any operational gaps that develop within the facility. Tasks tied to these gaps will include but are not limited to the following:, • Industrial/Medical/Food-Bev production – Operational knowledge of fill systems in these areas, which include CO2, cryogenic liquid cylinders, Helium, Argon, Nitrogen, Hydrogen, Acetylene, and Oxygen, as well as Shieldpro and Food/Bev mixtures. Knowledge and ability to operate within the CERES digital recordkeeping system for medical gases., • TIMS – Administrative capabilities that include pulling the automated gas orders, processing add-on’s, adjusting/editing tickets, transferring orders via TIMS Delivery, and final order processing., • ACM – Understanding the cylinder management and barcoding system, and ability to operate within all its functions., • Equipment maintenance – Assist in the general upkeep, preventative maintenance, and repair of gas plant equipment, including but not limited to pumps, motors, gauges, valves, and piping. Disassembly and reassembly of compression and threaded connections, application of grease and replacement of equipment soft goods (packing/seals/etc)., • Remote Support, • Occasionally situations will arise that may require the Gas Plant Manager to direct this position to temporarily assist operational gaps that develop within the company. Qualifications Education • High school diploma or equivalent required. Experience • Two or more years of experience in the welding and gas or similar industry preferred. Skills & Abilities • Positive “can do” mindset and excellent work ethic required., • Proficiency with MS Office Suite preferred., • Good communication skills required., • Solid understanding of cylinder gas products preferred., • Mechanically inclined – use of basic hand tools. Physical Requirements • Stand and walk for eight-hour periods., • Roll two cylinders at a time continuously., • Tighten cylinder ratchet straps, manipulate/twist valve handles and cylinder caps continuously., • Bend at the waist and knees frequently., • Climb in and out of forklift frequently., • Withstand loud noise levels., • Withstand exposure to all weather conditions. Location • Full-Time at the Arc3 Gases Chester Gas Plant, • Occasional travel may be required Confidentiality and Discretion Arc3 Gases requires all employees to sign a non-disclosure of confidential information agreement. Benefits • 401(k) Retirement Plan with Company Match, • Health, Dental, and Vision Insurance, • Health Care and Dependent Care Flexible Spending Accounts, • Health Savings Accounts with Annual Company Contribution, • Company Paid Short-Term and Long-Term Disability Insurance, • Company Paid Life and Accidental Death and Dismemberment Insurance, • Voluntary Life, Critical Illness, and Accident Insurance, • New Employee Referral Bonus Program, • Tuition Reimbursement, • Paid Time Off, • Paid Holidays, • Employee Assistance Program, • Wellness Program with Health Insurance Premium Discounts, • Company Paid Uniforms, • Personal Protective Equipment Reimbursements Equal Opportunity Employer. Disabled/Protected Veterans.

Bon Secours in the beautiful, coastal Hampton Roads region of Virginia is seeking a Board Eligible or Board Certified colorectal surgeon to join our team. This is a rare opportunity to join a group and take over the high-quality, community-based, turnkey colorectal surgery practice of our long-time surgeon who is relocating out of the area. This position has strong collaboration, support and referral network from the GI practice, our Surgical Specialists team of 8 providers and our Hampton Roads medical group of 185 providers. Your practice includes the following: Full-time practice encompassing 50% outpatient, 50% inpatient, surgery, and consultations. Highly experienced support staff including Colorectal LPN for 1:1 clinical support, Oncology Navigator, Surgery Scheduler, Practice Administrator, Patient Service Reps and RN in the practice. Practice Hours M-F 8a-4p, no weekends but call is required Average 15-20 patients per clinic day. 1:4 Call shared with general surgery - 1 weekday per week and one weekend per month. 7 calls required per month. Excess comp beyond 7 calls. Medication refills pended to open office hours. 2 hospital call coverage EPIC EMR, DAX/Co-Pilot A/I charting available. Telemedicine as needed via MyChart. Procto Tables and DV5 Robot Procedures Colonoscopies, colon resections, hemorrhoidectomy, fistula surgery, proctectomy New Provider will be the sole colon and rectal surgeon in the practice, joining 2 general surgeons and 2 bariatric surgeons. Qualifications: MD or DO successfully completed U.S.-based General Surgery Residency and Colon and Rectal Surgery Fellowship, ABMS Board Certified in Colorectal Surgery New Grads welcome to apply. 1 to 2 years of experience in Colorectal Surgery highly preferred. Mentorship available from General Surgeons for newer-to-practice providers. BLS, ACLS Active and unrestricted Virginia medical license and DEA license, or ability to secure these prior to hire. Minimally invasive and robotic experience preferred. Must be authorized to work anywhere in the U.S. Compensation and Benefits Bon Secours offers a highly competitive compensation package with 2-year base guarantee, productivity bonus through wRVU production and other quality attainment incentives. 35 days of annual Allowed Time Off – front loaded/not accrued and prorated based on start date. Up to 8 weeks for Parental Time Off Robust benefits package with medical, dental, vision, Rx, FSA, company paid long-and short-term disability, life insurance 2x base 403b Retirement Plan + match contribution. Supplemental Executive Retirement Plan company paid Liability / Malpractice with tail coverage provided Relocation reimbursement (taxable benefit) Sign on Bonus and Med School Debt Assistance Available Why Bon Secours Mercy Health? You're in good company here! Bon Secours is the 5th largest faith-based hospital system in the United States. More than 3,000 providers have chosen to join our team in our 50 hospitals and 1000+ outpatient practices located in 7 states along the Mid-Atlantic and Ireland. We're strong. We're growing and financially sustainable. What this means for you is options and stability for your career in medical practice. Why Hampton Roads Virginia? Hampton Roads is situated in the middle of the Eastern seaboard where the Chesapeake Bay meets the Atlantic Ocean, with 29 miles of oceanfront shoreline. It is the second largest metro area between Atlanta and Washington, DC and is home to 1.8 million people in our 7 cities (Virginia Beach, Norfolk, Chesapeake, Portsmouth, Suffolk, Newport News, Hampton) making up "The 757." We have beaches, waterways, rolling rural countryside, history, culture, diverse ethnicity and a vibrant food and beverage scene. National corporate headquarters, great schools and centers of higher learning, and comfortable year round temperatures make this a welcoming place to live! Hampton Roads is the East Coast epicenter of military activity. Every branch of the armed services is represented here. From the largest Navy base in the world to one of the most secretive facilities used by the CIA. The "roads" refers to a place where a ship can ride at anchor, relatively safe from displacement by strong currents or storms. Today Hampton Roads is a thriving cultural region.

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: BAE - 750 West Berkley Avenue, Norfolk, VA 23523. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 3:30 am to 1:30 pm. Further details upon interview., • Requirement: Previous point of sale experience and a Food Handlers Card are required., • Pay Range: $16.00 per hour to $18.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1531286 Canteen

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Capital Group HRO - 5300 Robin Hood Road, Norfolk, VA 23513. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 6:00 am to 2:30 pm. More details upon interview., • Requirement: A food handler's card is preferred. Willing to train!, • Fixed Pay Rate: $15.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1519028. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionDescription: SECTION I. JOB SUMMARY: The Food Service Workers will prepare, cook, modify texture or consistency and deliver food and beverages according to each resident’s physician’s diet order prescribed and monitored by the Registered Dietitian. SECTION II: WORK PERFORMED: All stations involved in the food supply chain are to handle and prepare food and beverages in accordance with all applicable federal, state and local laws, rules, regulations and requirements and in accordance with the current U.S. FDA Food Code and USDA School Meals Program. • Properly prepare food according to standardized recipes., • Follow safe food handling for highly susceptible population., • Follow production, workflow sheets to prepare food., • Modify food texture and beverage consistencies as needed., • Maintain a safe, clean and sanitary work environment., • Use all food service equipment according to manufacturer’s safe operating instructions., • Record all required logs., • Employ personal judgment and experience using best practices., • Complete additional cleaning tasks as assigned., • Perform other duties as assigned by supervisor., • Maintain proper health and hygiene. Food Service workers will rotate through each station and shifts in order to maintain proficiency with all tasks. DIETARY STATION: #1 Morning Work hours: 7:00AM – 3:30PM; 15 MINUTE BREAK: 9:15 AM; MEAL BREAK: 12:00 PM • Meal Preparation., • Properly serve meal tray line., • Utilize re-therm carts and deliver trays to appropriate areas., • Deliver and retrieve food and bus tub carts., • Prepare servings accordingly for appropriate texture, thickness and portion requirements., • Properly label all plates., • Clean and sanitize all work area surfaces in kitchen., • Deliver and retrieve food and bus tub carts., • Portion and serve all meals breakfast, lunch, and dinner as required. DIETARY STATION: #2 MORNING WORK HOURS: 7:00AM – 3:30PM; 15 MINUTE BREAK: 9:15 AM; LUNCH: 12:00 Noon • Meal Preparation., • Properly serve meal tray line., • Utilize re-therm carts and deliver trays to appropriate areas., • Deliver and retrieve food and bus tub carts., • Prepare servings according to appropriate texture, thickness and portion requirements., • Properly label all plates., • Clean and sanitize all work area surfaces in kitchen., • Deliver and retrieve food and bus tub carts., • Portion and serve all meals breakfast, lunch, and dinner as required. DIETARY STATION: #3 NOURISHMENT WORK HOURS: 7:00AM – 3:30PM; 15 MINUTE BREAK: 10:15 AM; LUNCH: 12:00 Noon • Clean and sanitize all work area surfaces in beverage area, including carts and reach-in refrigerator, including all items and equipment utilized, before and after completion of preparation., • Accurately measure and pour beverages for all meals and snacks complying with current diet orders. Properly serve meal tray line., • Properly label all beverages and snacks., • Prepare pitchers of beverages, label and date as needed., • Thicken beverages to the required consistency., • Stock and organize all items kept in the nourishment area (beverages, puddings, snack, etc. DIETARY STATION: #4 TUBE FEEDING WORK HOURS: 7:00AM – 3:30PM; 15 MINUTE BREAK: 10:30 AM; LUNCH: 12:15 PM • Maintain sanitary integrity of clean bottles while preparing them for the day., • Clean and sanitize bottle area including all items utilized, before and after completion of preparation., • Prepare formula feedings in accordance with established guidelines., • Restock formula room while maintaining a neat and orderly formula storeroom., • Label bags and bottles required according to individual formula sheets., • Deliver bottles and bags to appropriate nursing station for use in a safe and sanitary manner., • Restock each unit nursing station med-room utilizing supplies lists., • Modify food textures as necessary., • Properly portion and label each item., • Utilize first in first out (FIFO). DIETARY STATION: #5 DISH-WASHER WORK HOURS: 8:00AM – 4:30PM; 15 MINUTE BREAK: 10:45 AM; LUNCH: 12:30 PM • Wash and sanitize dishware, eating utensils and cook ware., • Sweep and mop floors in the dish-pit, kitchen and storage areas., • Clean and sanitize reach in refrigerators., • Remove trash., • Clean and sanitize all carts and bus tubs., • Other duties as assigned. DIETARY STATION: #6 EVENING (CLOSING POSITION) WORK HOURS: 12:00 – 8:30 PM Break: TBD; Lunch Break: TBD • Prepare, portion and label breakfast plates for next day., • Properly serve meal tray line., • Utilize re-therm carts and deliver trays to appropriate areas., • Deliver and retrieve food and bus tub carts., • Prepare servings according appropriate texture, thickness and portion requirements., • Assist with catering., • Clean and sanitize all work area surfaces in kitchen., • Record all required logs., • Wash and sanitize dishware, eating utensils and cook ware., • Sweep and mop kitchen floor and dish pit., • Deliver 8:00 PM nourishments and early morning plates prior to departure. Requirements: SECTION III: CONDUCT In addition to the specifics listed below, incumbent must demonstrate respect and courtesy towards the individuals served here, family members, guests, vendors, and co-workers at all times, and acting as a “good will ambassador of St. Mary’s,” positively greet others and offer assistance as needed. • Attendance and punctuality., • Works well with others., • Uses time appropriately., • Attire is appropriate for job, including personal protective equipment (PPE)., • Courteous to residents, visitors and staff., • Follows instructions with a positive attitude., • Complies with all applicable policies and procedures. SECTION IV. QUALIFICATIONS: • Education: Incumbent should have the ability to read, speak, write, and follow oral and written directions. A High School Diploma or a GED is required., • Training and Experience: Experience cooking at home for personal consumption or experience in another commercial or institutional kitchen is required. All employees that work in Food Service must be Certified Food Service Manager Certificated. New hires will have 6 months to obtain certification., • Job Knowledge: The cook must be able to cook a variety of foods in large quantities and be familiar with seasoning required, appropriate cooking times, characteristics of various cuts of meats and names and contents of various types of dishes. He/she must be able to perform basic mathematics to adjust recipes for quantities of food required. SECTION V. PHYSICAL AND OTHER REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Must be able to sit, stand, walk, bend, and squat for variable periods of time., • While performing the duties of this job, the employee is regularly required to talk and hear. Specific vision abilities required by this job include close vision and ability to adjust focus., • Safely and properly use all food service equipment and machines., • Must use proper body mechanics to safely lift up to thirty-five (35) pounds, and bend or stand on a stool as necessary., • Must be able to safely and efficiently push, pull the hot/cold food carts to and from the living units., • Comply with Saint Mary’s Home established policies and procedures., • Attend all mandatory training, in-services and participate in drills and evacuations., • Acknowledge designation as a mandatory reporter., • Must wear company-issued photo identification (ID) badge at all times., • Must comply with Health Insurance Portability and Accountability Act (HIPAA) rules and requirements.

Overview For Dental Hygienists seeking a truly unique career path: The U.S. Navy is currently offering a new, limited-time pilot program to join as a Hospital Corpsman specializing in Dental Hygiene (HM/DH). This exclusive initiative provides a fast-track to advancement within a mission-driven environment, allowing you to provide comprehensive clinical care to our nation's Sailors, Marines, and their families. You'll support the oral health and readiness of our forces while building clinical excellence in modern dental facilities across the globe, from state-of-the-art hospitals to afloat facilities aboard aircraft carriers. As part of this pilot program, a limited-time $20,000 signing bonus is also available. Qualified candidates may be eligible for advanced entry paygrades, recognizing their professional credentials: E-4 (Petty Officer Third Class): Candidates with an Associate Degree from a CODA-accredited Dental Hygiene program can enter at this advanced paygrade, with an earning potential of up to $104,000 annually*. E-6 (Petty Officer First Class): State-licensed Dental Hygienists may qualify for entry at this higher paygrade, with an earning potential of up to $116,000 annually*. Responsibilities Assess, plan, deliver, and evaluate preventive and therapeutic dental care under the supervision of a Navy Dental Officer. Perform periodontal therapy, including scaling and root planing. Take, process, and interpret dental radiographs. Apply fluoride, sealants, and other preventive and chemotherapeutic treatments. Provide critical oral health and nutrition education to patients. Document patient care, clinical readiness, and treatment outcomes with precision. Uphold the highest standards of infection control and support clinical quality assurance protocols. What to Expect A team-based clinical practice with a steady patient flow, free from the production pressures of private practice. A mission-driven schedule focused on patient readiness, which may include early mornings, evenings, or operational deployment support. A dynamic mix of preventive services, advanced periodontal therapy, radiography, and patient education. Opportunities to support humanitarian missions and deliver care in unique environments worldwide. Work Environment Serve in modern, well-equipped dental clinics and hospitals at Navy bases in the U.S. and overseas. Potential assignments to afloat dental facilities aboard aircraft carriers and hospital ships (USNS Comfort/Mercy). Opportunities for operational and humanitarian deployments as required by mission needs. Training & Advancement The Navy is committed to your professional growth. In addition to traditional advancement pathways, we are launching a new pilot program offering fast-track advancement for qualified Dental Hygiene candidates. Direct Procurement Enlistment Program (DPEP) Pilot: This new initiative is designed to align with civilian industry standards and reward your expertise from day one. Earn up to $104,000* annually when you enlist as an E-4 (Petty Officer Third Class): Candidates with an Associate Degree from a CODA-accredited Dental Hygiene program can enter the Navy at an advanced paygrade. Earn up to $116,00* annually enlist as an E-6 (Petty Officer First Class): Candidates who are already state-licensed as a Dental Hygienist can enter at an even higher paygrade, recognizing their professional credentials. Advanced Training: After initial accession, you will be eligible for specialized training and may compete for the advanced HM Dental Hygiene Program (NEC L35A) to further enhance your skills. Entry Pathways Licensed Civilian Pathway (DPEP Pilot): If you are a graduate of a CODA-accredited Dental Hygiene program and hold a current state license, you may be eligible to enlist directly at the E-6 paygrade. Recent Graduate Pathway (DPEP Pilot): If you are a recent graduate of a CODA-accredited program but are not yet licensed, you may be eligible to enlist at the E-4 paygrade. In-Service Pathway: Current active-duty or Reserve Sailors may apply for the HM Dental Hygiene program after meeting specific career milestones. Education Earn an Associate of Science in Dental Hygiene and qualify for state licensure exams through the Navy's formal training program. Pursue a Bachelor's degree or higher with Tuition Assistance and the Post-9/11 GI Bill. Gain funding for industry-recognized credentials and certifications through the Navy COOL program. Receive ACE-recommended college credit for all formal Navy training. Develop your skills through Department of Labor-recognized apprenticeships via the USMAP program. Qualifications High school diploma or equivalent. Graduate of a Commission on Dental Accreditation (CODA) accredited Dental Hygiene program. Must meet Navy medical, legal, and fitness standards, including normal color perception and vision correctable to 20/20. Provide a recommendation from your program director. Complete interviews with clinical supervisors. Pay & Benefits Active Duty (Full-Time): Competitive salary with opportunities for enlistment bonuses. Comprehensive medical, dental, and vision insurance for you and your family at no or low cost. Tax-free housing allowance (BAH) and food allowance (BAS). A generous retirement plan with the Blended Retirement System (pension + 401k-style savings with government matching). Paid training and education. 30 ays of paid vacation earned annually. Note: Role-specific incentives, such as the Selective Reenlistment Bonus (SRB) and loan repayment programs up to $65,000, may be available. Confirm current offerings with a recruiter. Service Commitment Active Duty: Assignments are available worldwide, with a mix of shore-based clinical duties and potential sea-based deployments. Notes / Disclaimers The Direct Procurement Enlistment Program (DPEP) for Dental Hygienists is a temporary pilot program. Timelines, locations, and incentive programs are subject to change based on Navy needs. Candidates must maintain all medical and professional readiness requirements, including state licensure as applicable. Incentives Advanced Paygrade Entry: Enlist as an E-4 or E-6 through the new DPEP pilot program. Loan Repayment: Programs offering up to $65,000 in student loan repayment may be available. Bonuses: Candidates are eligible for a $20,000 signing bonus for a limited time. Always confirm current incentive offerings with a recruiter. • Numbers shown are based on an average of base pay/wages, housing allowance, food allowance, education assistance, retirement matching (up to 5%), tax advantage, and health coverage (health, dental, vision, prescriptions) with dependents.

Job DescriptionQuality Assurance TechnicianPay: $16.00 – $20.00/hour Schedule: • 2:30 PM – 11:00 PM Job Type: Full-Time Location: On-siteWhy Work with The Lee Group?At The Lee Group, we value our employees and offer a competitive benefits package, including: • Weekly pay options, • Direct deposit, • Health, dental, and vision insurance options, • Employee support and career growth opportunitiesPosition OverviewThe Lee Group is seeking a Quality Assurance Technician to support food safety and quality initiatives within a production environment. This role is responsible for ensuring that raw materials and finished products meet customer specifications, company standards, and regulatory requirements. The ideal candidate will be detail-oriented, proactive, and comfortable working in a fast-paced manufacturing setting.Key Responsibilities, • Support QA and Operations teams throughout the full production process, • Collaborate with Production to identify, prevent, and resolve quality issues on the floor, • Conduct pre-operational and operational inspections in accordance with GMP standards, • Perform monitoring and verification activities aligned with HACCP plans (including metal detector checks), • Complete routine quality checks such as:, • Label and lot code verification, • Net weight checks, • Organoleptic (sensory) evaluations, • Verify equipment calibration (scales, thermometers) and document daily temperature readings, • Ensure compliance with specifications for incoming materials and finished products, • Execute hold and release procedures for nonconforming products, • Perform corrective actions related to food safety, sanitation, and quality deviations, • Conduct environmental swabbing, ATP testing, and allergen testing, • Assist with nutritional label reviews to ensure FDA compliance, • Stop production when quality standards are not met and escalate issues appropriately, • Maintain a clean, safe, and compliant work environment, • Follow and enforce all Good Manufacturing Practices (GMP) and food safety protocolsAdditional Duties, • Perform SSOP inspections and internal audits (GMP, HACCP, Food Defense, Glass & Brittle Plastics), • Conduct microbiological testing activities, including swab processing, • Audit production lines to ensure adherence to quality standards, • Verify proper labeling and packaging of finished goodsQualificationsEducation:, • High school diploma or equivalent required, • Associate degree or relevant experience (1+ year) preferredExperience & Skills:, • 1+ year of leadership or QA-related experience preferred, • Strong verbal and written communication skills, • Proficiency in Microsoft Office (Word, Excel), • Ability to prioritize tasks in a fast-paced environment, • Strong attention to detail and problem-solving skills, • Ability to work independently and collaboratively across all levels of the organizationPhysical Requirements, • Ability to lift 5–20 lbs occasionally, • Ability to stand, walk, bend, twist, and climb stairs for extended periods, • Willingness to work overtime as neededOur Core Values, • We are purpose driven to change people’s lives., • We are approachable and genuine, with a great sense of fun., • We are authentic straight shooters, unafraid of the truth., • We get it – our business and our customers., • We get it right.

Job Description Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Overview Role: Dining Services District Manager Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Manage and supervise dining services operations across multiple locations., • Ensure compliance with policies, procedures, and federal/state requirements., • Oversee staff training, development, and scheduling., • Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites., • Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations., • All other duties as assigned. Qualifications • Bachelor's degree in management or related field preferred; high school diploma or equivalent required., • Minimum two years' experience in quantity food production/service and personnel supervision preferred., • Specialized training in dining services management and nutrition is desirable., • Strong organizational and communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Ability to complete regulatory compliance courses and implement necessary changes., • Strong leadership, interpersonal, analytical, and communication skills., • Proven success in P&L and budget management., • Excellent organizational and time management skills with a track record of growing accounts., • Basic computer skills, including web-based reporting., • Compliance with COVID-19 vaccination policies., • Must be able to complete regulatory compliance courses and identify issues and implement necessary changes., • Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills., • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Valid driver's license., • Residency within the service area required. Ready to Join Us? If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionQuality Assurance TechnicianPay: $16.00 – $20.00/hour Schedule: • 11:00 PM – 7:30 AM Job Type: Full-Time Location: On-siteWhy Work with The Lee Group?At The Lee Group, we value our employees and offer a competitive benefits package, including: • Weekly pay options, • Direct deposit, • Health, dental, and vision insurance options, • Employee support and career growth opportunitiesPosition OverviewThe Lee Group is seeking a Quality Assurance Technician to support food safety and quality initiatives within a production environment. This role is responsible for ensuring that raw materials and finished products meet customer specifications, company standards, and regulatory requirements. The ideal candidate will be detail-oriented, proactive, and comfortable working in a fast-paced manufacturing setting.Key Responsibilities, • Support QA and Operations teams throughout the full production process, • Collaborate with Production to identify, prevent, and resolve quality issues on the floor, • Conduct pre-operational and operational inspections in accordance with GMP standards, • Perform monitoring and verification activities aligned with HACCP plans (including metal detector checks), • Complete routine quality checks such as:, • Label and lot code verification, • Net weight checks, • Organoleptic (sensory) evaluations, • Verify equipment calibration (scales, thermometers) and document daily temperature readings, • Ensure compliance with specifications for incoming materials and finished products, • Execute hold and release procedures for nonconforming products, • Perform corrective actions related to food safety, sanitation, and quality deviations, • Conduct environmental swabbing, ATP testing, and allergen testing, • Assist with nutritional label reviews to ensure FDA compliance, • Stop production when quality standards are not met and escalate issues appropriately, • Maintain a clean, safe, and compliant work environment, • Follow and enforce all Good Manufacturing Practices (GMP) and food safety protocolsAdditional Duties, • Perform SSOP inspections and internal audits (GMP, HACCP, Food Defense, Glass & Brittle Plastics), • Conduct microbiological testing activities, including swab processing, • Audit production lines to ensure adherence to quality standards, • Verify proper labeling and packaging of finished goodsQualificationsEducation:, • High school diploma or equivalent required, • Associate degree or relevant experience (1+ year) preferredExperience & Skills:, • 1+ year of leadership or QA-related experience preferred, • Strong verbal and written communication skills, • Proficiency in Microsoft Office (Word, Excel), • Ability to prioritize tasks in a fast-paced environment, • Strong attention to detail and problem-solving skills, • Ability to work independently and collaboratively across all levels of the organizationPhysical Requirements, • Ability to lift 5–20 lbs occasionally, • Ability to stand, walk, bend, twist, and climb stairs for extended periods, • Willingness to work overtime as neededOur Core Values, • We are purpose driven to change people’s lives., • We are approachable and genuine, with a great sense of fun., • We are authentic straight shooters, unafraid of the truth., • We get it – our business and our customers., • We get it right.

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions., • Location: Sentara Heart Hospital Subway - 600 Gresham, Norfolk, VA 23507. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. Rotating weekends required. More details upon interview., • Requirement: Prior subway experience is preferred., • Perks: Willing to train, insurance, 401k, and paid time off!, • Pay Range: $17.00 per hour to $19.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionDescription: The Food & Beverage Operations Internship is designed to provide hands-on experience across multiple operational areas within hospitality and culinary management. This internship offers exposure to both front-of-house and back-of-house operations, allowing the intern to develop a well-rounded understanding of food service, banquet execution, catering coordination, guest experience management, and hospitality administration within a professional hospitality environment. Requirements: Pastry Operations • Support daily pastry production, preparation, and plating, • Assist with dessert presentation and kitchen organization, • Gain exposure to menu development and recipe preparation, • Maintain cleanliness and organization within the pastry kitchen, • Learn inventory awareness and kitchen workflow procedures Catering Sales & Event Planning • Assist with event planning and coordination, • Support client communication and administrative tasks, • Review banquet event orders (BEOs) and event logistics, • Assist with coordinating food and beverage services for events, • Observe catering sales and operational processes Front of House Management • Gain experience in dining room operations and guest service standards, • Assist with staff coordination and daily service management, • Support floor operations during service periods, • Learn hospitality leadership and communication practices, • Observe operational procedures and guest experience management Seasonal Food Outlet Management • Support management of seasonal food and beverage outlets, • Assist with service flow and operational efficiency during peak periods, • Maintain inventory awareness and restocking procedures, • Support guest service and overall guest experience, • Learn high-volume seasonal operation management Banquet Kitchen Operations • Assist with large-scale event preparation and execution, • Support banquet kitchen organization and food production, • Learn banquet timing, coordination, and workflow management, • Assist with setup and breakdown for events, • Maintain sanitation and organizational standards Banquet Service Operations • Assist with banquet setup, execution, and breakdown, • Learn event flow and front-of-house banquet coordination, • Support communication between service and culinary teams, • Observe private event operations and guest management, • Gain exposure to large-scale event execution Finance & Administrative Exposure • Gain general exposure to hospitality financial operations, • Observe budgeting, purchasing, and cost-control practices, • Assist with basic administrative and organizational tasks, • Learn how financial planning supports food and beverage operations, • Develop an understanding of operational reporting and inventory tracking Human Resources Exposure • Gain exposure to hospitality human resources operations, • Assist with employee engagement and appreciation initiatives, • Observe scheduling, onboarding, and team communication processes, • Learn about workplace culture and staff development practices, • Support general administrative functions related to team operations

Compass Group - 130 Corporate Boulevard - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring

Avolta - - Responsibilities: Prepare cooked foods and operate Fry, Flat Top Griddle, Pantry stations; Communicate ticket times and potential problems to manager and servers; Follow recipes and estimate food requirements to plan production; Clean and sanitize workstations and equipment; Adhere to HA

Job Description • We are hiring immediately for a full time COOK position., • Location: PRA Norfolk - 130 Corporate Boulevard, Norfolk, VA 23502 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 5:30 am - 2:30 pm. More details upon interview., • Requirement: Great customer service and communication skills required. Must have a strong focus on housekeeping and be a team player. *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $24.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1530469. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1530469 [[req_classification]]

Job Title: Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards Meeting character and conduct standards, including background screening Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs Eligibility for a security clearance when required for your rating or designator Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

Additional Considerations (if any): Daytime Shifts • At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Delicatessen Clerk Department: Delicatessen FLSA: Non-Exempt General Function: As a Delicatessen Clerk, this position will be responsible for handling food in a safe manner and ensuring the work area is always clean and neat. You will run the department registers and receive payments, make change, etc., where applicable. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies • Partnerships, • Growth mindset, • Results oriented, • Customer focused, • Professionalism Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager Positions that Report to you: None Primary Duties and Responsibilities: • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store., • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store, • Makes an effort to learn customers' names and to address them by name whenever possible., • Assists customers by: (examples include), • escorting them to the products they're looking for, • securing products that are out of reach, • loading or unloading heavy items, • making note of and passing along customer suggestions or requests, • performing other tasks in every way possible to enhance the shopping experience., • Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders., • Takes customer orders at the delicatessen counter., • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment., • Reviews orders for the day., • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat., • Reviews the status and appearance of the food for freshness., • Ensures that an adequate food supply is ready and on hand and develops or follows a production list., • Anticipates product needs for the department on a daily basis., • Prepares, finishes, and replenishes product as necessary., • Checks in product, puts product away, and may review invoices., • Runs the department registers and receives payment, makes change, etc., where applicable., • Removes trash in a timely manner., • Maintains strict adherence to department and company guidelines related to personal hygiene and dress., • Adheres to company policies and individual store guidelines., • Reports to work when scheduled and on time. Secondary Duties and Responsibilities: • Washes dishes as necessary., • Orders product and supplies as necessary., • Delivers orders as needed., • Prices products for customers as necessary., • Assists in other areas of store as needed., • Performs other job related duties and special projects as required. Knowledge, Skills, Abilities and Worker Characteristics: • Must be able to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing, • Must be able to solve arithmetic calculations involving fractions, decimals and percentages. Education and Experience: Less than high school or equivalent experience and six months or less of similar or related work experience. Physical Requirements: • Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects., • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision., • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions: This position is exposed to dust, noise, equipment movement hazards, and electrical shock on a daily basis. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced work environment. Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Contacts: Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. Exceptional cuisine is p

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! Looking for cooks to safely and efficiently prepare and cook food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent! Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally., • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Responsibilities • Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards, ensuring consistency and adherence to food safety guidelines., • Follow proper cooking techniques and methods, including grilling, frying, roasting, baking, and sautéing, to achieve desired flavors, textures, and appearances., • Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure that food is cooked and served at optimal quality., • Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions that appeal to guests' preferences and dietary needs., • Experiment with new ingredients, flavors, and cooking techniques to create innovative and unique dishes that showcase the restaurant's culinary expertise and creativity., • Stay informed about culinary trends, industry developments, and seasonal ingredients, and incorporate these insights into menu planning and execution., • Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations., • Assist with inventory management, including receiving, storing, and rotating ingredients and supplies, and conducting regular stock checks to ensure adequate levels for production., • Follow proper food handling and storage procedures to minimize the risk of contamination, spoilage, and foodborne illness, and ensure that all kitchen equipment is maintained and operated safely., • Communicate effectively with kitchen staff, servers, and management to coordinate food preparation, cooking times, and service priorities, and ensure smooth operations during peak hours., • Support and assist colleagues as needed, including dishwashing, food plating, and garnishing, to maintain efficient workflow and meet service deadlines. Skills Required • Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Technical Skills • Safe and appropriate use and operation of kitchen equipment, • Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience, • Speed in meal production while ensuring high-quality food Experience / Education • Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job DescriptionDescription Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Responsibilities • Accurately follow recipes and prepare food items, including grilling and frying., • Adhere to portion control and presentation standards, • Maintain a clean and organized workstation, following food safety and sanitation guidelines, • Collaborate with the kitchen team to ensure timely and efficient food production, • Assist with the receiving, storing, and rotating of food and supplies, • Monitor and maintain the quality and freshness of ingredients, • Adhere to all safety and health regulations, • Communicate with Front of House to ensure timely and correct serviceRequirements, • Prior experience as a Line Cook or in a similar role, • Knowledge of various cooking methods and techniques, • Ability to follow recipes and portion control guidelines, • Attention to detail and ability to work in a fast-paced environment, • Strong organizational and multitasking skills, • Ability to work collaboratively as part of a team, • Basic knowledge of food safety and sanitation practices, • Flexibility to work evenings, weekends, and holidays Benefits Hourly Pay Range: $15-$17

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent! Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally., • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Responsibilities • Prepare and cook menu items in accordance with recipes and quality standards., • Set up and stock stations with all necessary supplies., • Ensure freshness and quality of ingredients before cooking., • Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations., • Collaborate with kitchen team members to ensure timely and efficient service., • Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel., • Follow proper portion control and presentation techniques., • Assist in the development of new menu items and specials., • Adhere to all company policies, procedures, and safety standards. Skills Required • Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Technical Skills • Safe and appropriate use and operation of kitchen equipment, • Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience, • Speed in meal production while ensuring high-quality food Experience / Education • Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Employee discounts, • Flexible schedule, • Paid time off LTD Hospitality Group is seeking a Cook. This role requires the ability to work in a fast-paced setting, and a passion for providing exceptional culinary experiences to our guests. Must be able to follow instructions in recipes and be good at multi-tasking. LTD Hospitality Group offers generous benefits and opportunities for growth within our properties. The Cook will ensure high levels of food quality, presentation and cost control according to recipe cards. • Food preparation will include operating a variety of kitchen equipment to measure, and mix ingredients, wash peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry and fish for use., • Control food waste, loss and usage per Guidelines for Operations. Assisting in setting plans and actions to correct any food cost problems., • Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages., • Start food items that are prepared ahead of time taking into consideration meeting rooms, hospitalities or employee events. Whenever possible, avoid over preparation., • Assist in preparation, production, and service of special functions., • Filter oil in deep fat fryer daily., • Assist in storing food when any deliveries arrive. Date and rotate all food containers as required., • With help from the Dining Room Attendant, clean entire area, close and lock storage cabinets., • Be able to set up, operate, clean, and sanitize all equipment in a safe manner., • Check condition of area and equipment, notifying your manager of areas needing attention., • Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible., • Be extremely aware of cross contamination and how to avoid it., • Practice safety standards at all times., • Other duties as assigned by the supervisorRequired Knowledge, Skills and Abilities (KSAs) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required. • Requires good communication skills, both verbal and written., • Good attention to detail, • Knowledge of food and beverage products, • At least one year of experience as a cook, • Must be able to work weekends and holidays Benefits: • Medical, Dental, Vision & 401 (k) with company match, • Voluntary Short Term, • Life & Accidental Death Insurance, • Hotel Discounts, • Paid Time Off, • Training and Development Opportunities and Much More! Please visit www.ltdhospitality.com to learn more about the LTD family and apply today to join our team! LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status.

Job DescriptionCome join our team at Virginias first SuperChix located in WILLIAMSBURG! We have great opportunities for career growth with multiple locations opening throughout Hampton Roads! ABOUT US At Super Chix, we are super into chicken. We think its just about the most perfect food in the world, and we wanted our recipes to celebrate all that perfection. So, we did something drastic. We decided to keep it simple. We decided to bring you The Last True Chicken Sandwich. We prepare each order fresh. We use fresh, never frozen chicken and cut our fries in house daily. Our food is always fresh, including our premium custard! Super Chix is changing the game when it comes to chicken, and we need the best people to pull it off. WHO ARE WE LOOKING FOR? Custard & Hospitality Supervisor Superchix is looking for a Custard & Hospitality Supervisor who knows how to deliver great guest service and with an eye for detail! This supervisor will oversee all areas of the creamery and lobby including custard production and front of the house team members at registers and in the dining room. Responsibilities Oversee all areas of custard production Oversee all take-out and third-party delivery orders. Oversee lobby & creamery station cleanliness Oversee guest interaction by all staff members at the cash register and in the dining room Maintain cleanliness of lobby and creamery station Hire, Manage, train, and motivate team Perform restaurant opening and closing duties Ensure food and service meet high quality standards Immediately and respectfully resolve guest requests Report guest complaints to immediate supervisor and assist in resolving such complaints Create a professional and enjoyable dining experience by ensuring the highest standard of Guest Service. Qualifications ServSafe, preferred or able to obtain 1-2 years restaurant/QSR experience, preferred 1 year restaurant/QSR supervisory experience, preferred Must be friendly and outgoing Ability to multitask, solve problems and carry out directives Must have reliable transportation Must be able to work in a fast-paced environment and work well under pressure Must work well with others and show respect to co workers Must take pride in the work that you do Must be able to obtain SuperChix Supervisor Certification FULL TIME - MUST BE ABLE TO WORK NIGHTS AND WEEKENDS Physical Requirements Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to operate restaurant equipment We proudly offer: Competitive pay $15-17/hour, plus an average $3-4/hour in tips. Positive work culture Advancement Opportunities - we will open multiple locations throughout Hampton Roads! For more information on Super Chix, please visit our website www.superchix.com LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status.

Job DescriptionInsomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the country, and at the present time, we are actively interviewing Shift Leaders for our brand new Norfolk, VA (Granby St.) located at 155 Granby St. Norfolk, VA 23510. As a Shift Leader with Insomnia Cookies you are the captain of our bakery day or night! You understand what it takes to “Own the Night” (and beyond), by predicting the flow of business during a successful shift. Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers – it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store! Check out some of our content vids to learn more!Who We Are!Insomnia Cookies TimelineCore Values SOME OUR SWEET SHIFT LEADER PERKS:• Flexible part-time work schedules• Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!)• Paid vacation and sick time off• Interactive training & mentorship• Pet insurance for your furry loved ones• Job stability with a rapidly growing and reputable company• Achievable growth/promotion opportunities• You get to work in a fun, exciting team environment• Employee discount and FREE cookies with every shift! WHAT WILL I DO AS A SHIFT LEADER?• Provide incredible customer service and quality products to all of our guests throughout their experience within our bakeries• Support store leadership by maintaining operations during your shift, communicating pertinent information, monitoring production efficiency, holding the team accountable to company standards and procedures, and assisting in the training and coaching of team members• Prioritize and delegate tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team• Support and work alongside the Cookie Crew• Provide a safe, clean, working environment for our guests and staff and adhere to safe food handling practices• Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE:• At least 1 year of working experience in a customer service focused role• Point of Sale systems experience• Outstanding communication, time management, and people skills• Outgoing/friendly/patient demeanor• Detail focused and results-oriented• Ability to lead-by-example and motivate others• Ability to lift up to 40 lbs.• Legally eligible to work in the United States• Must be 18 years or older to be employed

Job Description Your mission is helping others. Your passion is hospitality. Nice to meet you! If this sounds like you, you are a great candidate for our Food and Beverage Attendant position. Life Protect 24/7 is a sales call center searching for self-motivated, high performing individuals to support the operations of our on-site Bistro to advance hospitality and employee experience. How do you do that? You will be responsible for preparing, serving, and maintaining coffee and vending service outlets within the building. You will also interact with co-workers in a friendly and courteous manner. What you will do: Prepare, deliver, and maintain all coffee service outlets within the building Return coffee service equipment to designated location daily, maintain inventory, and ensure equipment is in proper working order Ensure beverages are served and held at the correct temperature Use approved recipes and production standards to ensure quality, safety, and portion control Receive, stock, and store vending inventory Clean and sanitize work areas to ensure compliance with local food safety regulations Assist other team members with food preparation Assist with maintaining cleanliness of dining areas Perform other duties as assigned What we offer: Competitive Pay Paid Training Paid Time Off Medical, Dental, Vision, AD&D, and Life Insurance HSA Options 401k with Company Match Employee Development Program Employee Product Discount Beautiful Call Center Work Space Convenient access to walking trails and Norfolk Premium Outlets What you offer: Must be at least 18 years of age High school diploma or equivalent Have reliable transportation Strong communication skills (verbal, written, and interpersonal) A customer focused approach with adaptability to new situations Ability to multitask, prioritize and manage time Motivation, and desire to achieve powered by YOU! Pay: $14/HR Schedule: Monday - Thursday: 6:30am-3:30pm If this sounds like the spot for you, and you meet our qualifications, we invite you to apply and bring your skills and charisma to our table. Glad we met! We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. We are an E-Verify company.

Cintas Corporation - - Responsibilities: Hang customer garments on hangers and visually inspect for repairs; Maintain cleanliness of the work area; Adhere to production standards with incentive pay; Collaborate with team to ensure efficient workflow.

Take 5 Oil Change is your neighborhood go-to oil change spot.We've been doing this for over 35 years now and we pride ourselves in our friendly technicians, our oil change expertise, and our efficient process that gets you on your way safely and swiftly.All while letting you stay in the comfort of y

Cintas Corporation - - Responsibilities: Drive company trucks to designated areas in the facility for unloading of soiled products; Load clean uniforms, floor mats and additional customer products onto trucks; Maintain the cleanliness of their work area; Meet or exceed a standard for quantity and q

Warehouse Associate Chesapeake, VA.Givens Talent is currently hiring a skilled and safety-minded professional in the Chesapeake, VA area.Key responsibilities include operating a CNC saw, using forklifts safely and efficiently, assisting with warehouse operations, maintaining a clean and organized wo

The Warehouse Associate will support warehouse operations by handling inventory processing, order fulfillment, product inspection, and quality system compliance.The role involves operating warehouse equipment, maintaining accuracy in shipments and inventory, and coordinating with QA and inventory co

KBS is looking for motivated, high-energy Warehouse Associates (Corrugate Recycler) to join our team for immediate full-time, permanent positions.These positions are primarily responsible for meeting customer needs and exceeding customer expectations in the pick-up and removal of Corrugate Gondolas

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are a growing agency with big dreams and lots of potential.We attribute our success to havi

Warehouse Associate Portsmouth, VA Pay: $17.Shift : 10:00 AM - 6:30 PM 26-05020.The Warehouse Associate is responsible for supporting warehouse operations through receiving, storing, picking, and shipping activities while ensuring compliance with quality system standards.The role includes operating

Raytheon - - Responsibilities: Perform system-level and subassembly-level builds involving small-gauge wiring, soldering, crimping, and cable routing following engineering schematics and work instructions; Read and interpret engineering drawings, wiring diagrams, wire lists, and connector pin-outs

State Farm Insurance Agent located in Chesapeake, VA is seeking an outgoing, career-oriented professional to join their team.As a State Farm team member for Corey Jones - State Farm Agent, you will build and develop customer relationships within the community to promote State Farm products including

Take part in a company that has been successful for over 100 years and is still growing - join the Coleman Team today!.Coleman Worldwide Moving is seeking loaders, packers, movers, and warehouse personnel for our various service centers.We are in need of people who are hardworking, and energetic.Thi

Must be able to speak to co-workers regarding production and safety.

Your Impact The Warehouse Associate II is primarily responsible for working in our Receiving department, picking, pulling, receiving, labeling, and stocking purchase orders within the specified amount of time.The Warehouse Associate II is responsible for handling product safely and in accordance wit

Warehouse Associate Portsmouth VA.Duration 6 months Pay rate: $17.Responsible for implementing and maintaining the effectiveness of the quality system.Operation of forklifts, packaging and labeling of customer orders, and utilization of computer systems to process receipts, putaways, picks, and repl

Raytheon - - Responsibilities: Perform system-level and subassembly-level builds involving small-gauge wiring, soldering, crimping, and cable routing following engineering schematics and work instructions; Assemble, rework, and upgrade electro-mechanical products in accordance with MIL-STD drawings

Warehouse Associate Distribution Center (Shift 3).CHESAPEAKE, VIRGINIA - DISTRIBUTION CENTER Grow your warehouse career with Dollar Tree! Dollar Tree is hiring motivated Warehouse Associates to join our fast-paced distribution center.You'll play a key role in supporting store operations while worki

The Warehouse Associate position exists to ensure effective movement and management of inventory between the dock, sales floor, product repair, customer pickup and delivery.This role ensures the proper evaluation and shipping of merchandise and managing inventory flow.The Warehouse Associate is also

Buffalo Wild Wings - 216 Carmichael Way - Responsibilities: Operate kitchen stations including Chip, Shake, Grill, Southwest, and Expo; Prepare and cook menu items to quality standards; Support fast, friendly guest service in a high-volume environment; Maintain cleanliness and food safety standards;

CORT Furniture Rental is hiring immediately for full-time non-CDL drivers in Chesapeake/VA Beach!.The Delivery Driver works collaboratively as part of the Operations team.You will be responsible for loading furniture and delivering safely to customers' homes or office spaces.You will also be assembl

Job Category: Production Hourly Organization: Rental Employee Status: Regular Schedule: Full Time Shift: 2nd Shift.