Food runner jobs in Illinois

Job Description DineAmic Hospitality is seeking Food Runners to keep our restaurants running smoothly and help improve the overall dining experience for our guests by delivering food orders to guests and assisting waitstaff with other tasks. Ideal candidates should be able to multitask efficiently and have the stamina to carry heavy trays and stay on the move. This role is a great way to kickstart your career in the restaurant industry and could lead to more opportunities, like becoming a Server. What You Will Do • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, • Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service, • Retrieve any items guests may need to accompany their meal such as special utensils or condiments, • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • 1+ year experience as a Food Runner or similar role; fine dining and/or high-volume restaurant preferred, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay, • Commuter Benefits

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description We’re hiring people to join our team as RUNNERS! A Few of Our Runner Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Crying Tiger, from James Beard Award Finalist Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants, is slated to open later this year at 51 West Hubbard Street in Chicago’s River North. The restaurant’s menu draws inspiration from Thailand, Vietnam, Laos, Cambodia and beyond. Beverage Director and Partner, Kevin Beary (Three Dots and a Dash, The Bamboo Room and Gus’ Sip & Dip), will curate Crying Tiger’s beverage menu, incorporating regional flavors into original cocktails. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify RUNNER JOB DESCRIPTION Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained. Essential Functions • Promptly deliver food to the correct guests according to table and position numbers, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport food or beverages to a table of three in a single trip, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multi-task calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen, • Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen, • Communicate any food concerns to the Coordinator, • Communicate and follow up on any guest request or concern, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionWe are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Cashier Position Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables. This will also involve double checking each food order to ensure accuracy. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. This position is located at: Happy Camper - Wrigley 3458 N Clark Street Chicago, IL 60657 Responsibilities: • Manage transactions with customers, • Facilitate online orders through restaurant POS system, • Answer the phone and take carry out orders, • Take in-house to go orders, • Double check all orders, • Knowledge of the food menu and table numbers, • Collect payments whether in cash or credit, • Issue receipts and change, • Maintain clean and tidy checkout areas, • Strong communication and time management skills, • Customer satisfaction-oriented, • Manage third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates, • and Grubhub) Other Functions:, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by Management Physical Functions:, • Ability to stand and walk a minimum of 8 hours or as needed, • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • High school diploma or equivalent preferred, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Willing to follow instructions and ask questions for clarification if needed, • Able to work in a standing position for long periods of time, • Ability to provide top notch customer service in a fast-paced environment, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Able to handle money accurately and operate a point-of-sale system, • Able to work in a busy restaurant environment, • Restaurant experience a plus Certifications/Experience:, • Food Handlers certification required Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good StandingRequired Skills Customer Service POS SystemsDepartment: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR RbfxNCo2VM

Job Description We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Cashier Position Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables. This will also involve double checking each food order to ensure accuracy. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. This position is located at: Paradise Park 1913 W North Ave Chicago, IL 60622 Responsibilities: • Manage transactions with customers, • Facilitate online orders through restaurant POS system, • Answer the phone and take carry out orders, • Take in-house to go orders, • Double check all orders, • Knowledge of the food menu and table numbers, • Collect payments whether in cash or credit, • Issue receipts and change, • Maintain clean and tidy checkout areas, • Strong communication and time management skills, • Customer satisfaction-oriented, • Manage third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates, • and Grubhub) Other Functions:, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by Management Physical Functions:, • Ability to stand and walk a minimum of 8 hours or as needed, • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • High school diploma or equivalent preferred, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Willing to follow instructions and ask questions for clarification if needed, • Able to work in a standing position for long periods of time, • Ability to provide top notch customer service in a fast-paced environment, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Able to handle money accurately and operate a point-of-sale system, • Able to work in a busy restaurant environment, • Restaurant experience a plus Certifications/Experience:, • Food Handlers certification required Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good StandingRequired Skills Customer Service POS Systems Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR nEIorTLC5q

Job Description To quick apply to this position, text SP4097 to (425) 961-9911 Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you. Who we’re looking for: RUNNER Do you have to be a track star? No. Do you have to be able to deliver food to guests while it’s still piping hot and looking amazing? Absolutely. Our Runners are the kitchen staff’s best friends: Once the masterpiece is on the plate, it’s your job to make sure it arrives safely—and artfully—on the table. What to expect: Here are a few things that will make your days full and rewarding: • Maintain efficient flow of pickup and delivery of orders., • Greet guests and deliver orders in a friendly and helpful manner., • Fulfill any requests for condiments, refills, and any additional orders., • Assist serving staff by replenishing beverages, delivering utensils and condiments as requested. Your experience and qualifications: • High School Diploma or Equivalent., • Food Handlers Permit required., • Proficient at fulfilling server and guest requests in a thorough and timely manner., • Ability to effectively interact with all guests and team members in a polite and positive manner., • Knowledge and application of safety, sanitation and food handling procedures., • Ability to work calmly and effectively under pressure and limited supervision. Why us? As a growing company, Staypineapple offers plenty of opportunities. If you love making a positive impact on the lives and experiences of others, join our team. Plus, we offer: • Excellent pay & benefits (including flexible PTO, medical/dental/vision insurance, 401(k), life insurance, pet insurance, etc.), • Hotel discounts, • Food & Beverage discounts, • Learning & growth opportunities, • Special events & celebrations Pay: $18.03 per hour Status: Full Time

Job Description • We are hiring immediately for full time RUNNER positions., • Location: United Airlines Chicago Polaris - United Airlines ORDCS Terminal, Chicago, IL 60666. Note: online applications accepted only., • Schedule: Full time schedule. 11:00 am to 7:30 pm, Thursday through Monday; weekends and some holidays are required., • Requirement: A valid Food Handler's card and food running experience is preferred., • Perks: Union, free health insurance, shift meals, uniforms, parking, train discount, and pension!, • *Internal Employee Referral Bonus Available, • Fixed Pay Rate: $22.50 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1471703. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: • Delivers food to restaurant/dining room patrons/customers., • Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers in order to assure customer satisfaction., • Interacts with co-workers in order to assure compliance with company service standards., • Completes side work as assigned. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Cashier Position Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables. This will also involve double checking each food order to ensure accuracy. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. This position is located at: Happy Camper - Old Town 1209 N Wells Street Chicago, IL 60610 Responsibilities: • Manage transactions with customers, • Facilitate online orders through restaurant POS system, • Answer the phone and take carry out orders, • Take in-house to go orders, • Double check all orders, • Knowledge of the food menu and table numbers, • Collect payments whether in cash or credit, • Issue receipts and change, • Maintain clean and tidy checkout areas, • Strong communication and time management skills, • Customer satisfaction-oriented, • Manage third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates, • and Grubhub) Other Functions:, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by Management Physical Functions:, • Ability to stand and walk a minimum of 8 hours or as needed, • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • High school diploma or equivalent preferred, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Willing to follow instructions and ask questions for clarification if needed, • Able to work in a standing position for long periods of time, • Ability to provide top notch customer service in a fast-paced environment, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Able to handle money accurately and operate a point-of-sale system, • Able to work in a busy restaurant environment, • Restaurant experience a plus Certifications/Experience:, • Food Handlers certification required Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good StandingRequired Skills Customer Service POS Systems Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR tOImzm6UV2

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionDescription Alinea is looking for a full-time Food Runner to join our team! The Food Runner is an important part of the team, ensuring each dish is delivered and presented from the kitchen timely and accurately. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired. Responsibilities • Set up runner stations, including some areas in the kitchen., • Follow up the daily tasks listed on the day-to-day runner checking lists., • Maintains complete knowledge of table and seat numbers, • Maintains complete knowledge of all menus, including ingredients and techniques used, • Maintains knowledge of current day reservations, including PONs (People of Note), dietary restrictions, or other special instructions via pre-service meetings, • Deliver dishes to the dining room and explain them when required, • Anticipates Chef’s needs and respond promptly, • Takes direction from Chefs, Expo, and dining room team Requirements • Unprecedented work ethic, • 1 or more years of experience as a food runner, server assistant, server, or related position, • Ability to work in a fast-paced, chef-driven environment, • High attention to detail, • Strong communication skills, • Ability to carry a tray with food and/or drinks, • Ability to work collaboratively as part of a team, • Thinks clearly, quickly, and maintains concentration during high pressure situations Physical Requirements • Must be able to work on your feet for at least 8 hours, • Must be able to move, pull or lift at least 35 pounds, • Must be able to climb stairs multiple times per shift Benefits • Competitive hourly wage at $21.50 - $22.00/hour, • Medical, vision, dental and life benefits available on the 1st month following full-time employment, • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years, • Paid time off, • 401(K) with a company match of up to 4% of deferred earnings, • CTA/Ventra discount available after 1 month of full-time employment, • Employee Dining Discount, 20% to any Alinea Group restaurant, • Referral Bonus Program available The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.

Job DescriptionSalary: $15/hr The part-time seasonal Concessions Runner is responsible for preparing food and maintaining a clean and healthy facility per the DuPage County Health Department guidelines in this fast-paced environment. Pre-season training begins in early May. Qualifications: • Candidate must be 15 years of age or older., • The candidate must have excellent customer service, public relation and leadership skills., • Previous cashier experience is preferred., • Candidate must be available for flexible hours during the summer. Special Considerations: • Position requires the ability to lift items up to 50 lbs.

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. We pride ourselves on serving fresh, made-from-scratch dishes with elegant presentation. Above all, we absolutely love taking care of our guests and creating unforgettable dining experiences. Why should job seekers want to work for your company? At Star Cinema Grill, we believe every guest deserves an unforgettable experience, delivered through exceptional hospitality, top-quality food and beverages, and flawless presentation. Were passionate about pushing the envelope in the culinary and beverage world, all while creating a fun, supportive environment where both our guests and team members can thrive. If youre looking for a place that values your energy, effort, and passionwelcome to the team. Job Summary As a Food Runner, you play a key role in creating a seamless and memorable dining experience for every guest. Youll work closely with our kitchen and service teams to ensure food is delivered quickly, accurately, and beautifully presented. Your attention to detail, positive attitude, and ability to move with urgency will set the tone for our guest experience. Position: Food Runner Auto-gratuity of 18% added to each guest check, with earning potential of $25+ per hour! Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's card may be required according to local and or state regulationsBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Runners – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we’ve set out eyes on coming to Chicago. And we’ve found ourselves a home we cannot wait to settle into. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Restaurant Manager, we’re looking for a brand-new Runner to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. Key responsibilities of the role include: To be considered for the role you will have: • Experience working in some of the best restaurants in Chicago., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Excellent food runner skills., • Good product knowledge of food and beverage., • Highly professional with exacting standards. Salary, package and benefits all to be discussed at the interview. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job DescriptionAbout Us: Lennons is a globally inspired small plates restaurant that brings bold, international flavors to a welcoming and vibrant dining experience. Our team is passionate about hospitality, attention to detail, and working together to deliver exceptional service. Job Description: We are looking for a fast, focused, and friendly Food Runner to join our front-of-house team. As a Food Runner at Lennons, youll play a crucial role in ensuring that each dish reaches the guest looking its besthot, fresh, and beautifully presented. Benefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Overview: As a Runner/Cashier at Hometown Coffee & Juice, you'll play a key role in creating an exceptional customer experience. This role demands speed, efficiency, and a commitment to quality while maintaining a smooth flow between the kitchen, dining area, and guests. A successful Runner/Cashier will lead by example, demonstrating excellent hospitality, teamwork, and a proactive approach to problem-solving in a fast-paced environment Key Responsibilities: Quality & Consistency: • Deliver food and drinks quickly and accurately, ensuring they meet the highest standards. Takes orders smoothly and accurately, applying discounts and modifiers as needed. Helps guests make decisions and is knowledgeable on our menu and offerings., • Anticipate team needs and keep operations moving smoothly during busy times., • Multitask effectively, ensuring timely and accurate order delivery while maintaining a calm, organized work environment., • Handle all front-of-house tasks, including orders, discounts, and modifiers, smoothly and efficiently., • Maintain a clean, organized work environment and hold others accountable for cleanliness., • Proactively anticipate guest needs and provide an exceptional hospitality., • Ability to stand and walk for long periods in a fast-paced environment., • Comfortable lifting up to 25-30 pounds (e.g., trays, cleaning supplies)., • Previous customer service or food service experience preferred, but not required., • Ability to multitask and work well in a team during busy periods., • Be part of a supportive, energetic team., • Gain experience and grow within a dynamic, fast-paced environment. Hourly rate: $9-$11 hourly + $6-$10 extra per hour in tips. (Part-time positions available). Hometown Coffee & Juice is an Equal Opportunity Employer, committed to diversity and inclusion Descripción general: Como Runner/Cajero en Hometown Coffee & Juice, desempeñarás un papel clave en la creación de una experiencia excepcional para el cliente. Este puesto exige rapidez, eficiencia y compromiso con la calidad, manteniendo un flujo constante entre la cocina, el área de comedor y los clientes. Un Runner/Cajero exitoso liderará con el ejemplo, demostrando una excelente hospitalidad, trabajo en equipo y un enfoque proactivo para resolver problemas en un entorno dinámico. Responsabilidades clave: Calidad y consistencia: • Entregar alimentos y bebidas de manera rápida y precisa, asegurando que cumplan con los más altos estándares., • Tomar pedidos de forma fluida y precisa, aplicando descuentos y modificadores según sea necesario., • Ayudar a los clientes a tomar decisiones y conocer bien nuestro menú y ofertas., • Anticipar las necesidades del equipo y mantener las operaciones en movimiento durante los momentos de mayor actividad., • Realizar múltiples tareas de manera efectiva, asegurando la entrega oportuna y precisa de los pedidos mientras se mantiene un ambiente de trabajo organizado y tranquilo., • Manejar todas las tareas del área de atención al cliente, incluyendo pedidos, descuentos y modificadores, de manera fluida y eficiente., • Mantener un entorno de trabajo limpio y organizado, responsabilizando a otros por la limpieza., • Anticipar proactivamente las necesidades de los clientes y brindar una hospitalidad excepcional., • Responder de manera rápida y profesional a las solicitudes de los clientes, contribuyendo a su satisfacción general.Requisitos físicos:, • Capacidad para estar de pie y caminar durante largos períodos en un entorno dinámico., • Comodidad para levantar hasta 11-14 kg (por ejemplo, bandejas, suministros de limpieza)., • Capacidad para mantener una actitud positiva mientras se trabaja con eficiencia.Calificaciones:, • Experiencia previa en servicio al cliente o en el sector de alimentos preferida, pero no obligatoria., • Capacidad para realizar múltiples tareas y trabajar bien en equipo durante períodos de alta demanda., • Excelentes habilidades de comunicación y actitud orientada al cliente.Por qué te encantará este trabajo:, • Sé parte de un equipo solidario y enérgico., • Gana experiencia y crece en un entorno dinámico y acelerado., • Disfruta de beneficios como descuentos para empleados y horarios flexibles.Pago y beneficios: Tarifa por hora: $9–$11 por hora más aproximadamente $6–$10 adicionales por hora en propinas.(Posiciones de medio tiempo disponibles). Acceso a seguro médico y dental. Declaración de igualdad de oportunidades: Hometown Coffee & Juice es un Empleador que ofrece igualdad de oportunidades, comprometido con la diversidad y la inclusión. Requirements:

Job DescriptionDescription: Company Overview Chicago Event Management is more than an event production company, it’s a team motivated to connect the communities we serve through the events we produce. At the core of our organization, we believe in sharing leading practices, using learnings to create unforgettable experiences and building lasting relationships that lead to new ideas and innovation. Since its inception in 1996, CEM has stayed true to this mission and as a result, has become a leader in event production and the endurance sports industry. Job Summary The Hospitality & Travel Services Coordinator is responsible for coordinating and executing hospitality venues and guest programs at company-produced events while managing all aspects of event-related travel for staff, athletes, and key stakeholders. This role supports the overall guest experience through detailed planning, vendor coordination, asset tracking, travel logistics, and cross-departmental collaboration. This is a full-time, hourly, non-exempt role, reporting to the Director, Hospitality & Guest Experiences. The primary work location is the CEM Office in Chicago, Illinois, with occasional work at event sites throughout Chicago. The ideal candidate is an organized, detail-oriented hospitality and travel professional with experience coordinating domestic and international travel, who thrives in a fast-paced environment and delivers a high level of service through strong communication and teamwork. Duties & Responsibilities Hospitality Management • Responsible for tasks set forth by Director, Hospitality & Guest Experiences associated with the hospitality venues and engagements taking place at company-produced events. This includes managing the day-to-day task(s) leading up to events and day-of coordination of the examples listed below:, • Chicago Marathon: Finish Line Lounge, Skyline Hospitality, Premier Runner Program, Start Stage, Employee Volunteer, • Shamrock Shuffle: Buckingham Hospitality, Start Stage, • Chicago 13.1: Boulevard Hospitality, Start Stage, • Coordinate hospitality elements for event hospitality venues, including but not limited to:, • Design and ordering of various print projects, • Venue layouts and equipment, • Décor recommendation, • Food and beverage, sponsor product, • Inclusion of various sponsor activations within facilities, • Recruitment of hospitality staff, • Support Coordinator, Meetings & Events with the execution of event related meetings and events, • Collaborate and coordinate with internal departments, such as Sponsorship, Operations and Workforce Management, on resource procurement, allocation, and management, identifying opportunities to use existing assets and reduce expenses, • Oversee Hospitality Operations and Logistics contractors, • Coordinate travel, transportation, and housing trade inventories to be used for various housing booking and incentives, • Coordinate travel (air, housing, transportation) for all event stakeholders requiring accommodations, including providing confirmations, strategically using available inventories to fulfill needs, • Generate and provide detailed travel itineraries for select individuals, such as invited athletes and high-profile guests, including confirmations and any necessary forms, • Assist with developing and implementing internal and external travel requirements, • Assist with developing and implement travel reimbursement policy and process; coordinate with Workforce Management and Finance/Accounting on process and procedures, • Process expenses associated with booked travel, including following and financial tracking and allocation requirements, • Assist in documenting processes and timelines associated with Hospitality & Travel Services functions, • Identify opportunities for enhancement or efficiency within the Hospitality & Travel Services functions, • $21.00 per hour minimum starting rate, commensurate with qualifications and experience, • Overtime paid at time-and-a-half, with additional hours anticipated around company-produced events, • Medical, dental, vision, life and short-term disability insurances with generous company contribution to medical and dental premiums, • Company paid basic life and long-term disability insurances, • Access to Employee Assistance Program and discount programs, • Optional legal and ID protection insurances, • 401K plan with access to financial advisors, • Hybrid work policy, • Potential for discretionary mid-year and year-end bonuses, • Limited opportunity to attend industry events and professional development conferences, • Event-issued merchandiseRequirements:, • Passion for hospitality services, event production or the endurance sports industry, • Working knowledge of event safety and risk management principles, • High integrity, strong work ethic, and personal accountability, • Ability to manage multiple priorities in a fast-paced, deadline-driven environment, • Proven ability to collaborate effectively across departments and build consensus, • Excellent written and verbal communication skills, • Strong planning, organizational, and follow-up skills, • Strong people, process, and customer service skills, • Exceptional time management and attention to detail, • Excellent analytical and research skills, • Proficiency in Microsoft Office, Adobe Illustrator, InDesign, Photoshop, databases, and related project management tools, • Ability to work nights, weekends, and non-traditional hours as required by event and program schedules, • Bachelor’s degree in hospitality management, business administration, or a related field, • Prior experience in an office setting, including corporate credit card administration, • Demonstrated ability to work both independently and collaboratively in a team environment, • Primary work location: CEM Office in Downtown Chicago., • Opportunity to work remotely up to two days per week as per CEM’s Hybrid Work Policy., • Moderate walking, standing, prolonged sitting, bending, kneeling, and reaching., • Work is performed primarily in an office setting, with occasional work in warehouse spaces or on-site event locations.

Job Description Hosts/Reservations – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we’ve set out eyes on coming to Chicago. And we’ve found ourselves a home we cannot wait to settle into. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Restaurant Manager, we’re looking for a brand-new Runner to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. Key responsibilities of the role include: • Working within the reservations team and delivering excellent service and hospitality to the Hawksmoor standard., • Taking enquiries and making bookings., • Responsible for the setting up and breaking down of each service on reservations., • Excellent rapport with your colleagues and guests., • Experience working with reservation’s teams at the top restaurant and bars in New York., • Experience launching and opening restaurants in New York and the US., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Good interpersonal skills and ability to work harmoniously with all departments., • Exemplary product knowledge of food and beverage., • Professionalism and excellent communication skills.

Deliver food to guests in a timely manner while adhering to Company service guidelines.Major Areas of Responsibility:.Act as a goodwill ambassador at all times.Serves and creates a warm, enjoyable atmosphere for guests and is committed to exceeding guest expectations.Is able to answer questions rega

Job Description This Job is located at: Homeslice 938 W Webster Ave Chicago, IL 60614 It is recommended to stop by and apply in person, Monday - Friday between 10:00am - 5:00pm. Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR nVz4N5LOb8

Job Description This Job is located at: Happy Camper Wrigleyville 3458 N Clark Street Chicago, IL 60657 It is recommended to stop by and apply in person, Monday - Friday between 10:00am - 5:00pm. Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR XURYQroXUA

Job Description This Job is located at: Paradise Park 1913 W North Ave Chicago, IL 60622 It is recommended to stop by and apply in person, Monday - Friday between 10:00am - 5:00pm. Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with sidework, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed. Essential Functions • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and Duties, • Ensure the overall guest experience exceeds expectations and anticipate guests needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Hospitality is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR d799vImeJn

Job Description Clubhouse Sports Lounge is Edwardsville’s favorite destination for great food, cold drinks, and all the big games. From NFL Sunday Ticket to weekend brunch and private parties, we’re known for a lively, guest-first atmosphere where scratch-made food meets a high-energy sports bar vibe. To keep our service running smoothly, we’re looking for a detail-oriented Expeditor (Expo) to act as the link between the kitchen and front-of-house team. What You’ll Do As an Expeditor, you’ll be responsible for ensuring every dish leaving the kitchen is accurate, hot, and perfectly presented. Responsibilities include: * Checking each plate for accuracy, presentation, and quality before it reaches the guest * Communicating clearly with cooks, servers, and runners to keep food flowing efficiently * Coordinating ticket times and managing the flow of orders during peak rushes * Garnishing and finalizing plates to match restaurant standards * Organizing food on trays for runners and assisting with table delivery when needed * Supporting the kitchen and FOH team to ensure smooth, timely service * Helping maintain cleanliness and organization in the expo line and pass-through window Who You Are * Dependable, organized, and detail-oriented * Strong communicator who thrives as the go-between for kitchen and service staff * Able to multitask and stay calm in a fast-paced, high-volume environment * Previous experience as a food runner, expo, or in a kitchen/FOH support role preferred * Comfortable standing for long shifts and lifting up to 30 lbs * Team player with a positive, guest-first attitude Why Join Clubhouse Sports Lounge * Work in a fun, energetic environment surrounded by sports, food, and good vibes * Employee discounts on food, drinks, and events * Flexible scheduling for part-time and full-time opportunities * Opportunities to grow into server, kitchen, or management positions If you’re organized, fast on your feet, and ready to be the key link between kitchen and guest service, apply today to join Clubhouse Sports Lounge as an Expeditor!

Job Description Want to be part of something special? We're Filling Important Jobs! Join an industry leader and innovator looking for people who want to make a difference. Hoffer Plastics is hiring for "Automation Engineer" Programs, repairs and maintains all automated machinery and auxiliary equipment. Play a key role in producing plastic components that make everyday life possible, from transportation to food packaging to healthcare. $1,000 sign on bonus Starting Pay $26.25 - $32.75 (based on experience) 1st Shift Hours are 7:00am - 4:00pm Hoffer provides full training, extensive benefits, pay premiums for night shifts, and unlimited career potential. ** Responsibilities: • All automated devices used for the purpose of runner removal, part handling, separation or packing., • All machinery located at the press or in the Assembly department used in secondary operations, • All auxiliary equipment, • Diagnose trouble, disassemble, and determine extent of repairs necessary., • Problem analysis and problem resolution skills, • The ability to organize and manage multiple priorities with attention to detail, • Make up repair parts, replace defective components., • Perform necessary welding and sheet metal operations involved in repairing equipment., • Operate lathe, vertical mill, drill press and grinders as required., • Occasionally direct an assigned helper., • Maintain work area in neat and orderly manner, • Observe safety rules and wearing of prescribed protective clothing or items., • This job description does not contain every function/responsibility that may be required in the performance of this job. All team members are required to perform other related duties/functions as assigned., • All team members shall:, • Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers and management., • Continue to grow job specific knowledge and use tools to identify and assist with continuous improvement. The incumbent will: • Working in a clean manufacturing environment that may include moderate noise levels and will require spending a significant amount of time moving around on the manufacturing floor., • Ability to stand and/or walk up to constantly during the shift., • Lifting up to fifty-five pounds (55)., • Bending, stooping, twisting, balancing, kneeling and crouching is involved in the regular execution of duties., • Ability to push and pull items., • Ability to ascend/descend, work atop and traverse molding machines, assembly equipment, ladders and aerial lift equipment,, • Ability to work occasionally in small cramped spaces., • Minimum 2 year technical degree in related field, • 5 years of PLC programming experience with systems such as Allen Bradley, Siemens, etc., • Experience troubleshooting and improving Electrical Control, Vision System, PLC Systems, Robotics and continuous motion systems strongly preferred., • Mechanical comprehension as well as strong understanding of pneumatics, hydraulics, electrical applications and blueprints, • Must be able to read and interpret prints and diagrams, • Blue Cross Blue Shield Medical, Dental and VSP Vision Insurance, • Hoffer Plastics matches .50 per $1.00 dollar contributed each payroll period up to 6% plus a Safe Harbor contribution of an amount equal to 3% of employee's annual eligible earnings, • Paid Life Insurance in the amount of 1.5 times basic annual salary, • Short term and Long-term Disability, • 2 Weeks Paid Vacation and up to 5 Days of Illinois Paid Leave., • 9 Paid Holidays Hoffer Plastics Corporation: There's a part of us in Every Piece. Hoffer Plastics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description Want to be part of something special? We're Filling Important Jobs! Join an industry leader and innovator looking for people who want to make a difference. Hoffer Plastics is hiring for "Mold Maker / Mold Repair", "1st shift". Play a key role in producing plastic components that make everyday life possible, from transportation to food packaging to healthcare. The Mold Maker / Mold Repair position is responsible for performing mold repair and modifications as directed to meet customer specifications. Starting Pay $29.00 -34.75 (based on experience) 1st Shift Hours are 7:00am - 4:00pm Hoffer provides full training, extensive benefits, pay premiums for night shifts, and unlimited career potential. ** Responsibilities: • Perform preventative maintenance and repairs to plastic injection molds., • Modify and repair molds, jigs and fixtures where accuracy requires maintenance of extremely close tolerances., • Diagnose problems and determine corrective actions on injection molds., • Ability to grind complex forms to very close tolerances., • Ability to complete jobs quickly and efficiently with minimal errors., • Maintain safe work area in neat and orderly manner., • Accurately document work performed., • This job description does not contain every function / responsibility that may be required in the performance of this job. All team members are required to perform other related duties / functions as assigned., • All team members shall:, • Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers and management., • Continue to grow job specific knowledge and use tools to identify and assist with continuous improvement. The Incumbent will: • Continually walk / stand entire shift., • Frequently bend at waist, twist and turn., • Sometimes kneel / crouch and climb., • Sometimes lift below waist and lift above waist up to 75lbs. and over., • Rarely lift above shoulders up to 10lbs., • Frequently push and pull up to 75lbs. and over., • Continually perform manipulative finger / wrist / hand movement., • Occasional keyboarding., • Continual exposure to oil., • Infrequent exposure to dust, fumes and odors., • Specific vision abilities required by this job include close vision, distance vision, peripheral vision and ability to adjust focus., • High school diploma or equivalent required; TMA certificate preferred., • 5+ years of experience required., • Extensive knowledge of mold function and repair in a plastic injection environment., • Ability to display competency calibrating tools related to the tool room., • Ability to perform multiple functions either or EDM, Jig Grinding, Lathes, Mills, Grinders, etc., • Good communication skills., • Knowledge of Microsoft Word and Excel, • Blue Cross Blue Shield Medical, Dental and VSP Vision Insurance, • Hoffer Plastics matches .50 per $1.00 dollar contributed each payroll period up to 6% plus a Safe Harbor contribution of an amount equal to 3% of employee's annual eligible earnings, • Paid Life Insurance in the amount of 1.5 times basic annual salary, • Short term and Long-term Disability, • 2 Weeks Paid Vacation and up to 5 Days of Illinois Paid Leave., • 9 Paid Holidays Hoffer Plastics Corporation: There's a part of us in Every Piece. Hoffer Plastics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Alinea is looking for a full-time Food Runner to join our team! The Food Runner is an important part of the team, ensuring each dish is delivered and presented from the kitchen timely and accurately.This is a full time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Service Assistants are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, as well as ensuring all areas are well-stocked and tidy. The Service Assistant directly supports servers and/or bartenders during service, performing any tasks necessary to ensure a high-quality guest experience. Overview of Responsibilities ● Provide guest hospitality; clear, clean, and replenish tables, settings, and all service areas; remove courses as completed and deliver to kitchen; replenish utensils; refill water glasses; remain alert to guest needs at all needs ● Aid waitstaff and bartenders as needed to perform guest related duties ● Ensure polished and clean presentation of all areas ● Prepare dining rooms for patrons by cleaning, setting napkins, service plates, water bottles, and utensils. Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted timeframe not to exceed 20% or maximum of 2 hours of the scheduled shift time ● Support servers by setting up and replenishing service stations, trash containers liners, and bus stations ● Maintain service areas, clean up spills as needed ● Fulfill guest dining requests as needed and facilitate communication of guest requests to servers ● Make every effort to meet guest’s needs by either obtaining requested items for guest or communicating needs to server or management team ● Greet guests upon seating and fill water glasses ● Adhere to sanitation and safety policies ● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance ● Perform all other reasonably assigned duties Minimum Qualifications ● Strong work ethic, team player, and exceptional guest service skills ● 1+ year experience as a Busser or Runner in a fast-paced, high-volume service environment preferred and/or equivalent relevant experience ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Ability to navigate venue conditions, including tight spaces, dark room and loud environment ● Polished presentation ● Ability to take direction from others ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Aptitude to resolve problems ● Ability to work both independently and in a team environment ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Next is looking for a full-time Food Runner to join our team! The Food Runner is an important part of the team, ensuring each dish is delivered and presented from the kitchen timely and accurately.This is a full time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a w

Front of House Manager/Kitchen Manager.Oliver's is seeking a polished, hardworking and energetic Food Runner who can also bus to join our team.Founded by experienced chefs from iconic restaurants like The French Laundry, The Ritz Carlton, and Scofflaw, we're committed to delivering exceptional dinin

Job Description Join Our Team as a Food Runner/Delivery Driver at The Onion Pub & Brewery! Are you ready to be part of a team that values hard work, trust, and a passion for great food and drink? The Onion Pub & Brewery is on the lookout for a motivated and reliable individual to join our crew. Whether you're looking to kickstart your career or take on a new challenge, this role might be the perfect fit for you! What You'll Be Doing As a Food Runner/Delivery Driver, you'll play a key role in ensuring our customers have a seamless and enjoyable experience. Your responsibilities will include: • Delivering orders quickly and efficiently to customers, both in-house and on delivery runs., • Assisting with food running and ensuring dishes are delivered to tables with care and accuracy., • Supporting the team with general tasks to keep operations running smoothly., • A self-driven and motivated attitude., • Strong organizational skills and the ability to work in a fast-paced environment., • A trustworthy nature—our customers and team rely on you!, • A valid driver's license and a reliable mode of transportation for deliveries. No prior experience? No problem! We're happy to welcome individuals who are eager to learn and grow with us. Why Join Us? At The Onion Pub & Brewery, we pride ourselves on fostering a welcoming and supportive environment where every team member feels valued. We’re not just a workplace—we’re a community that thrives on collaboration, trust, and a shared love for great food and drink. Ready to Apply? If you're excited about the opportunity to join The Onion Pub & Brewery as a Food Runner/Delivery Driver, we’d love to hear from you! Take the first step and apply today. We can’t wait to welcome you to the team! ️ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Front-of-House Lead Role Summary The FOH Lead is the on-shift captain for guest experience and service flow. You’ll set the pace during rushes, coordinate between the kitchen, barista bar, smoothie station, and runners, and ensure every handoff is fast, accurate, and friendly—consistent with Hometown’s standards for hospitality and quality. Key Responsibilities 1. Shift Leadership & Flow • Run pre-shift huddles; assign and rotate stations (cashier, runner, expo, barista support) based on volume and team strengths., • Manage the expo during peak periods; monitor ticket times, prioritize pickups, and keep the line moving with calm, clear communication., • Oversee online/app order staging and guest pickup so dine-in and digital orders move smoothly in parallel., • Maintain line-of-sight to the dining room and pickup shelves; anticipate bottlenecks and re-deploy support before issues escalate. 2. Guest Experience & Hospitality • Model warm, genuine hospitality; greet, engage, and guide guests through the menu (coffee, juices, smoothie bowls, toasts, salads, sandwiches)., • Ensure allergy notes, modifiers, and special requests are captured and executed correctly; double-check tickets before release., • Own guest recovery with prompt, professional solutions when something isn’t right. 3. Team Coaching & Development • Onboard and cross-train FOH teammates (runner, cashier, expo) and reinforce standards with real-time feedback., • Foster a supportive, learning-first environment that reflects Hometown’s commitment to mentorship and growth. 4. Quality, Cleanliness & Safety • Uphold sanitation and FOH cleanliness standards; keep guest areas, expo counter, and runner zones stocked and spotless throughout service., • Promote food safety and allergen awareness; ensure utensils, labels, bags, and disposables are organized for speed. 5. POS Accuracy & Cash Handling • Operate the POS with precision; orders, discounts, modifiers, payments, and end-of-shift cash outs per policy., • Audit receipts and resolve order discrepancies quickly to protect speed and accuracy. 6. Inventory & Merchandising (Front-of-House) • Maintain par levels and presentation for cups, lids, napkins, utensils, grab-and-go items, and pastry case; escalate low stock proactively. Qualifications • Experience: 1+ year in a FOH lead/supervisor or key-holder role in café/fast-casual or similar high-volume setting (preferred)., • Technical: POS proficiency; comfortable with discounts, modifiers, and multi-channel order flow (in-store + app/online)., • Menu Knowledge: Enthusiasm for coffee, juice, and Hometown’s daytime menu offerings; quick to learn ingredients and setup., • Certifications: ServSafe Food Handler or Allergen certification a plus (or willingness to obtain)., • Soft Skills: Clear communicator under pressure; collaborative, organized, and calm with strong guest-recovery instincts., • Physical: Able to stand/walk for long periods and move efficiently during rushes; lift and carry up to [30–40] lbs as needed. Compensation: $12-$15 hourly + $6-$10 extra per hour in tips. (Part-time positions available). Perks & Culture: Paid breaks, free meals on every shift, flexible scheduling, and a supportive environment with mentorship and growth opportunities. EEO Statement Hometown Coffee & Juice is an Equal Opportunity Employer, committed to diversity and inclusion. Líder de Front-of-House (FOH) Resumen del Rol El Líder de FOH es el capitán en turno para la experiencia del cliente y el flujo del servicio. Serás quien marque el ritmo durante las horas pico, coordinando entre la cocina, la barra de café, la estación de batidos y los runners, asegurando que cada entrega sea rápida, precisa y amable, en línea con los estándares de hospitalidad y calidad de Hometown. Responsabilidades Clave Liderazgo de Turno y Flujo • Dirigir reuniones previas al turno; asignar y rotar estaciones (cajero, runner, expo, apoyo de barista) según el volumen y las fortalezas del equipo., • Gestionar la estación de expo durante los picos; monitorear tiempos de ticket, priorizar entregas y mantener la línea en movimiento con comunicación clara y calmada., • Supervisar la preparación y entrega de pedidos en línea/app para que los pedidos en el local y digitales fluyan en paralelo sin problemas., • Modelar hospitalidad cálida y genuina; saludar, interactuar y guiar a los clientes a través del menú (café, jugos, bowls de batido, tostadas, ensaladas, sándwiches)., • Asegurar que las notas de alergias, modificadores y solicitudes especiales se registren y ejecuten correctamente; revisar tickets antes de liberarlos., • Capacitar y entrenar de manera cruzada a los compañeros de FOH (runner, cajero, expo) y reforzar estándares con retroalimentación en tiempo real., • Mantener los estándares de saneamiento y limpieza en FOH; mantener áreas de clientes, mostrador de expo y zonas de runners abastecidas y limpias durante el servicio., • Operar el POS con precisión; pedidos, descuentos, modificadores, pagos y cierres de turno según la política., • Experiencia: 1+ año en un rol de líder/supervisor FOH o encargado en cafetería/comida rápida o entorno similar de alto volumen (preferido)., • Técnico: Dominio de POS; cómodo con descuentos, modificadores y flujo de pedidos multicanal (en tienda + app/en línea)., • Conocimiento del Menú: Entusiasmo por el café, jugos y las ofertas del menú diurno de Hometown; capacidad para aprender rápido ingredientes y montaje., • Certificaciones: Certificación ServSafe Food Handler o de alérgenos es una ventaja (o disposición para obtenerla)., • Habilidades Blandas: Comunicador claro bajo presión; colaborativo, organizado y calmado con fuertes instintos para la recuperación del cliente., • Físico: Capacidad para estar de pie/caminar por períodos prolongados y moverse con eficiencia durante las horas pico; levantar y cargar hasta [30–40] lbs según sea necesario., • Disponibilidad: Turnos matutinos/diurnos con cobertura de fines de semana/feriados dentro del horario de operación (7 a.m.–5 p.m.). Pago y Beneficios • Compensación: $12-$15 por hora + $6-$10 adicionales por hora en propinas. (Posiciones de medio tiempo disponibles)., • Beneficios y Cultura: Descansos pagados, comidas gratis en cada turno, horarios flexibles y un ambiente de apoyo con oportunidades de mentoría y crecimiento. Declaración de Igualdad de Oportunidades Hometown Coffee & Juice es un Empleador que ofrece Igualdad de Oportunidades, comprometido con la diversidad y la inclusión. Requirements:

Job DescriptionDescription: This position is an entry level management position for those that are looking to get their start in the Club industry. This position is responsible for assisting F&B management with execution of various member dining areas and private events. This individual’s primary responsibilities consist of taking ownership of the member and guest experience and assuring a culture of hospitality and teamwork. This individual supervises and trains the service staff; manages within budgetary restraints; develops/implements programs to increase sales and satisfaction. This position will also be responsible for ordering all beverages and paper products associated with the F&B operation. Responsible for assisting with the execution of private banquet and club events as noted on the Banquet Event Order. Duties and Responsibilities: · Responsible for assisting with the daily shift execution and service in the various scheduled areas including restaurants and bars, club events, and banquets. · Maintains a high level of service by constantly training, coaching, and providing support to employees while monitoring job performance daily. · Continually ensures that all employees meet proper uniform standards. · Communicates with staff relaying necessary information regarding daily operations within the Club. · Responsible for working with the Food and Beverage Director on employee reviews and disciplinary action when needed. · Assists with the assignment of staff side work and ensures it is completed including the cleaning of equipment and storage areas. · Assists in completing monthly beverage inventories within the outlets. · Works closely with the entire Management Team ensuring that the member and guest expectations are met and exceeded. · Inspects and oversees the cleanliness and maintenance of all dining areas. · Promotes a positive work environment and positive team atmosphere with all management and staff. · All other duties within your respective department as assigned by the Food and Beverage Director and General Manager. Additional Duties / Responsibilities: · Primary duty is management and leadership, however, will be required to fill in as a Server, Host, Busser/Runner, Bartender, etc. to relieve/back-up staff during peak periods or when short staffed. · Gains knowledge of the implementation of all Club initiatives and programs that are requested by management. · Teams with other Club departments to ensure exemplary customer service and adherence to policies and procedures. · Maintains knowledge of other Clubs and industry trends. Compensation and Benefits • $55,000 annually and participates in the Employee Christmas Fund, • Medical, Health, dental, basic life insurance, • 401(k) plan with employer match, • Vacation and Paid time off, • Employee meals, • Continuing Education, • Dynamic and fun work environment Minimum Education, Experience & Other Skills: · Four-year college degree or equivalent experience preferred. · A minimum of 1 year of progressive responsibility in the food and beverage industry. · Proven ability to effectively build and foster a team environment. · Ability to effectively communicate verbally and non-verbally with others. · Ability to work with all personality types even in adverse situations. · Ability to prioritize, anticipate situations, and take quick action. · Proficient in Microsoft Word/Excel. Certification Preferences: · Basset Certified · Handler Certification · AED/First Aid and CPR Certification Organization Profile: Riverside Golf Club is a private club serving members and their guests from the community and across the world since 1893. The Club is conveniently located 12 miles from the Chicago Loop and set on 125 acres of historic land along the banks of the Des Plaines River. The Club has recently undergone a $7.9M renovation that consisted of a brand-new outdoor patio space as well as a ladies locker room renovation. The Club has six dining outlets to service the Membership throughout the season. The Club is open 11 months of the year. Qualified candidates should respond with a resume and cover letter to: Emily Chavez Food and Beverage Director Requirements:

Job DescriptionDescription: Front-of-House Lead Role Summary The FOH Lead is the on-shift captain for guest experience and service flow. You’ll set the pace during rushes, coordinate between the kitchen, barista bar, smoothie station, and runners, and ensure every handoff is fast, accurate, and friendly—consistent with Hometown’s standards for hospitality and quality. Key Responsibilities 1. Shift Leadership & Flow • Run pre-shift huddles; assign and rotate stations (cashier, runner, expo, barista support) based on volume and team strengths., • Manage the expo during peak periods; monitor ticket times, prioritize pickups, and keep the line moving with calm, clear communication., • Oversee online/app order staging and guest pickup so dine-in and digital orders move smoothly in parallel., • Maintain line-of-sight to the dining room and pickup shelves; anticipate bottlenecks and re-deploy support before issues escalate. 2. Guest Experience & Hospitality • Model warm, genuine hospitality; greet, engage, and guide guests through the menu (coffee, juices, smoothie bowls, toasts, salads, sandwiches)., • Ensure allergy notes, modifiers, and special requests are captured and executed correctly; double-check tickets before release., • Own guest recovery with prompt, professional solutions when something isn’t right. 3. Team Coaching & Development • Onboard and cross-train FOH teammates (runner, cashier, expo) and reinforce standards with real-time feedback., • Foster a supportive, learning-first environment that reflects Hometown’s commitment to mentorship and growth. 4. Quality, Cleanliness & Safety • Uphold sanitation and FOH cleanliness standards; keep guest areas, expo counter, and runner zones stocked and spotless throughout service., • Promote food safety and allergen awareness; ensure utensils, labels, bags, and disposables are organized for speed. 5. POS Accuracy & Cash Handling • Operate the POS with precision; orders, discounts, modifiers, payments, and end-of-shift cash outs per policy., • Audit receipts and resolve order discrepancies quickly to protect speed and accuracy. 6. Inventory & Merchandising (Front-of-House) • Maintain par levels and presentation for cups, lids, napkins, utensils, grab-and-go items, and pastry case; escalate low stock proactively. Qualifications • Experience: 1+ year in a FOH lead/supervisor or key-holder role in café/fast-casual or similar high-volume setting (preferred)., • Technical: POS proficiency; comfortable with discounts, modifiers, and multi-channel order flow (in-store + app/online)., • Menu Knowledge: Enthusiasm for coffee, juice, and Hometown’s daytime menu offerings; quick to learn ingredients and setup., • Certifications: ServSafe Food Handler or Allergen certification a plus (or willingness to obtain)., • Soft Skills: Clear communicator under pressure; collaborative, organized, and calm with strong guest-recovery instincts., • Physical: Able to stand/walk for long periods and move efficiently during rushes; lift and carry up to [30–40] lbs as needed. Compensation: $12-$15 hourly + $6-$10 extra per hour in tips. (Part-time positions available). Perks & Culture: Paid breaks, free meals on every shift, flexible scheduling, and a supportive environment with mentorship and growth opportunities. EEO Statement Hometown Coffee & Juice is an Equal Opportunity Employer, committed to diversity and inclusion. Líder de Front-of-House (FOH) Resumen del Rol El Líder de FOH es el capitán en turno para la experiencia del cliente y el flujo del servicio. Serás quien marque el ritmo durante las horas pico, coordinando entre la cocina, la barra de café, la estación de batidos y los runners, asegurando que cada entrega sea rápida, precisa y amable, en línea con los estándares de hospitalidad y calidad de Hometown. Responsabilidades Clave Liderazgo de Turno y Flujo • Dirigir reuniones previas al turno; asignar y rotar estaciones (cajero, runner, expo, apoyo de barista) según el volumen y las fortalezas del equipo., • Gestionar la estación de expo durante los picos; monitorear tiempos de ticket, priorizar entregas y mantener la línea en movimiento con comunicación clara y calmada., • Supervisar la preparación y entrega de pedidos en línea/app para que los pedidos en el local y digitales fluyan en paralelo sin problemas., • Modelar hospitalidad cálida y genuina; saludar, interactuar y guiar a los clientes a través del menú (café, jugos, bowls de batido, tostadas, ensaladas, sándwiches)., • Asegurar que las notas de alergias, modificadores y solicitudes especiales se registren y ejecuten correctamente; revisar tickets antes de liberarlos., • Capacitar y entrenar de manera cruzada a los compañeros de FOH (runner, cajero, expo) y reforzar estándares con retroalimentación en tiempo real., • Mantener los estándares de saneamiento y limpieza en FOH; mantener áreas de clientes, mostrador de expo y zonas de runners abastecidas y limpias durante el servicio., • Operar el POS con precisión; pedidos, descuentos, modificadores, pagos y cierres de turno según la política., • Experiencia: 1+ año en un rol de líder/supervisor FOH o encargado en cafetería/comida rápida o entorno similar de alto volumen (preferido)., • Técnico: Dominio de POS; cómodo con descuentos, modificadores y flujo de pedidos multicanal (en tienda + app/en línea)., • Conocimiento del Menú: Entusiasmo por el café, jugos y las ofertas del menú diurno de Hometown; capacidad para aprender rápido ingredientes y montaje., • Certificaciones: Certificación ServSafe Food Handler o de alérgenos es una ventaja (o disposición para obtenerla)., • Habilidades Blandas: Comunicador claro bajo presión; colaborativo, organizado y calmado con fuertes instintos para la recuperación del cliente., • Físico: Capacidad para estar de pie/caminar por períodos prolongados y moverse con eficiencia durante las horas pico; levantar y cargar hasta [30–40] lbs según sea necesario., • Disponibilidad: Turnos matutinos/diurnos con cobertura de fines de semana/feriados dentro del horario de operación (7 a.m.–5 p.m.). Pago y Beneficios • Compensación: $12-$15 por hora + $6-$10 adicionales por hora en propinas. (Posiciones de medio tiempo disponibles)., • Beneficios y Cultura: Descansos pagados, comidas gratis en cada turno, horarios flexibles y un ambiente de apoyo con oportunidades de mentoría y crecimiento. Declaración de Igualdad de Oportunidades Hometown Coffee & Juice es un Empleador que ofrece Igualdad de Oportunidades, comprometido con la diversidad y la inclusión. Requirements:

MOMOTARO is looking to grow our Food Runner team!.Momotaro Food Runners are energetic & enthusiastic, highly motivated and a team players.We are looking for candidates that are passionate about food and providing genuine hospitality.Knowledge in Japanese cusine is not required- we are exci

Required Years of Experience: 2 years.John's Food & Wine is expanding our team and seeking passionate, skilled individuals.We're known for our focus on seasonal, New American cuisine, paired with an impressive selection of wines and cocktails.Our kitchen team includes both new and experienced cooks,

Prepare and serve drip coffee and espresso beverages (barista experience preferred, comprehensive training provided).

Job Description McDonald's Restaurant: We are now accepting applications for part-time/full-time truck unloader/inventory runner at O'Hare Airport McDonald's Terminal 3 at Gates H9, K9, and K4. If hired, some of your responsibilities would include reporting to work on time, dressed neatly and cleanly. You would be helping us deliver friendly, accurate and fast service in a respectful, professional environment. We would want you to uphold and follow McDonald’s® operational, quality and food safety standards and help make every customer feel like a valued guest. Help unload truck deliveries and move inventory from the storage room to the restaurant throughout the day. Company DescriptionBe a part of the winning team and enjoy: college tuition assistance, free high school diploma program, meal discounts, career opportunities, dental and vision insurance, retirement plans, paid training, discounts with McDonald's partners, and free uniforms.Be a part of the winning team and enjoy: college tuition assistance, free high school diploma program, meal discounts, career opportunities, dental and vision insurance, retirement plans, paid training, discounts with McDonald's partners, and free uniforms.

Job DescriptionDescription: FOH Expo (Front-of-House Expeditor) Reports to: General Manager / Assistant General Manager Department: Front-of-House Operations Location: Hometown Coffee & Juice – All Locations Classification: Hourly | Part-Time or Full-Time Position Overview The FOH Expo is the heartbeat of our front-of-house operations. You are the final gatekeeper between the kitchen and the guest, ensuring every order is fast, flawless, and filled with care. Your job isn’t just about moving tickets—it’s about managing the flow of energy, catching mistakes before guests do, and making sure every plate reflects Hometown’s commitment to excellence. When things heat up, you stay cool. When a runner hesitates, you direct. And when something’s off, you spot it before anyone else does. You are a leader-by-action, a communicator-under-pressure, and a key culture carrier on every shift. Key Responsibilities Speed & Efficiency • Manage the flow of tickets, keeping the expo line running fast and smooth., • Stay ahead of ticket times, prioritizing and organizing pickups with urgency and control., • Identify and address missing items, lagging tickets, or kitchen slowdowns before they escalate., • Sell food confidently to runners—quickly, clearly, and in the right order., • Double-check every single ticket before it goes out—no missing items, no incorrect names, no avoidable mistakes., • Pay sharp attention to special requests, allergies, and modifications., • Prevent unfinished or incorrect plates from leaving the expo., • Know the full menu inside and out—ingredients, setups, and common pitfalls., • Monitor ticket times and adjust the flow to keep service on pace., • Communicate effectively with kitchen, baristas, and the smoothie station to keep all parts of the operation synced., • Confidently manage online order pickups and prep sequences., • Keep the expo counter, pickup shelves, and runner zone spotless and stocked., • Organize utensils, stickers, bags, and boxes so runners can move fast., • Help maintain the front guest area—because no one wins if the space is cluttered., • Read the room, the line, and the tickets—monitor everything., • Catch mistakes before guests do. Track ticket times before they spike., • Stay tuned in to guests who are waiting and update them proactively., • You’re a natural problem solver who doesn’t wait to be told what to do—you anticipate and act., • You stay composed under pressure, never letting volume throw off your clarity., • You believe that urgency + excellence is a combo worth mastering., • You value the guest experience and take pride in the details that shape it., • Advancement to FOH Lead, Trainer, or the opportunity to learn new skills positions FOH Expo (Expeditor de Front-of-House) Reporta a: Gerente General / Subgerente Departamento: Operaciones de Front-of-House Ubicación: Hometown Coffee & Juice – Todas las ubicaciones Clasificación: Por hora | Medio tiempo o tiempo completo Descripción del puesto El FOH Expo es el corazón de nuestras operaciones en el área de servicio. Eres el último filtro entre la cocina y el cliente, asegurando que cada pedido sea rápido, impecable y preparado con cuidado. Tu trabajo no se trata solo de mover tickets: se trata de gestionar el flujo de energía, detectar errores antes que los clientes y garantizar que cada plato refleje el compromiso de Hometown con la excelencia. Cuando las cosas se aceleran, tú mantienes la calma. Cuando un runner duda, tú diriges. Y cuando algo no está bien, lo detectas antes que nadie. Eres un líder en acción, un comunicador bajo presión y un portador clave de la cultura en cada turno. Responsabilidades clave Velocidad y eficiencia • Gestionar el flujo de tickets, manteniendo la línea de expo rápida y fluida., • Anticipar los tiempos de los pedidos, priorizando y organizando las entregas con urgencia y control., • Identificar y resolver artículos faltantes, tickets retrasados o demoras en cocina antes de que escalen., • Entregar la comida a los runners con confianza: rápido, claro y en el orden correcto., • Revisar cada ticket antes de que salga: sin artículos faltantes, sin nombres incorrectos, sin errores evitables., • Prestar atención a solicitudes especiales, alergias y modificaciones., • Evitar que platos incompletos o incorrectos salgan del área de expo., • Conocer el menú completo a la perfección: ingredientes, presentaciones y errores comunes., • Monitorear los tiempos de los tickets y ajustar el flujo para mantener el ritmo del servicio., • Comunicarte eficazmente con cocina, baristas y la estación de smoothies para mantener la operación sincronizada., • Gestionar con confianza las recogidas de pedidos en línea y las secuencias de preparación., • Mantener el mostrador de expo, estantes de recogida y zona de runners impecables y abastecidos., • Organizar utensilios, etiquetas, bolsas y cajas para que los runners se muevan rápido., • Ayudar a mantener el área de clientes ordenada—porque nadie gana si el espacio está desordenado., • Leer la sala, la línea y los tickets: monitorear todo., • Detectar errores antes que los clientes. Vigilar los tiempos antes de que se disparen., • Estar atento a los clientes que esperan y actualizarlos proactivamente., • Eres un solucionador nato que no espera instrucciones: anticipas y actúas., • Mantienes la compostura bajo presión, sin dejar que el volumen afecte tu claridad., • Crees que urgencia + excelencia es una combinación que vale la pena dominar., • Valoras la experiencia del cliente y te enorgulleces de los detalles que la definen., • Ascenso a FOH Lead, Trainer o la oportunidad de aprender nuevas posiciones., • Oportunidades de AOR (Área de Responsabilidad) disponibles para Expos de alto rendimiento. En Hometown, el FOH Expo no es solo un rol: es un ritmo. Es un pulso, un compromiso con la excelencia que define toda la experiencia del cliente. Si estás listo para liderar desde el centro de la acción y ayudar a que todo el turno gane, este rol es para ti. Requirements:

Job Description • We are hiring immediately for full time and part time RUNNER positions., • Location: Northwestern Lake Forest Hospital - 660 North Westmoreland Road, Lake Forest, IL 60045. Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday through Friday, 6:30 am to 2:30pm and 2:00 pm to 8:30 pm; rotating weekends are included. More details upon interview., • Requirement: Previous food service and/or healthcare experience is preferred., • Pay Range: $16.50 per hour to $17.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: • Delivers food to restaurant/dining room patrons/customers., • Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers in order to assure customer satisfaction., • Interacts with co-workers in order to assure compliance with company service standards., • Completes side work as assigned., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job DescriptionDescription: Overview: As a Runner/Cashier at Hometown Coffee & Juice Winnetka, you'll play a key role in creating an exceptional customer experience. This role demands speed, efficiency, and a commitment to quality while maintaining a smooth flow between the kitchen, dining area, and guests. A successful Runner/Cashier will lead by example, demonstrating excellent hospitality, teamwork, and a proactive approach to problem-solving in a fast-paced environment Key Responsibilities: Quality & Consistency: • Deliver food and drinks quickly and accurately, ensuring they meet the highest standards. Takes orders smoothly and accurately, applying discounts and modifiers as needed. Helps guests make decisions and is knowledgeable on our menu and offerings., • Anticipate team needs and keep operations moving smoothly during busy times., • Multitask effectively, ensuring timely and accurate order delivery while maintaining a calm, organized work environment., • Handle all front-of-house tasks, including orders, discounts, and modifiers, smoothly and efficiently., • Maintain a clean, organized work environment and hold others accountable for cleanliness., • Proactively anticipate guest needs and provide an exceptional hospitality., • Ability to stand and walk for long periods in a fast-paced environment., • Comfortable lifting up to 25-30 pounds (e.g., trays, cleaning supplies)., • Previous customer service or food service experience preferred, but not required., • Ability to multitask and work well in a team during busy periods., • Be part of a supportive, energetic team., • Gain experience and grow within a dynamic, fast-paced environment., • Hourly rate: $9-$10 hourly + $7-$10 extra per hour in tips. (Part-time positions available). Hometown Coffee & Juice is an Equal Opportunity Employer, committed to diversity and inclusion. Descripción general: Como Runner/Cajero en Hometown Coffee & Juice, desempeñarás un papel clave en la creación de una experiencia excepcional para el cliente. Este puesto exige rapidez, eficiencia y compromiso con la calidad, manteniendo un flujo constante entre la cocina, el área de comedor y los clientes. Un Runner/Cajero exitoso liderará con el ejemplo, demostrando una excelente hospitalidad, trabajo en equipo y un enfoque proactivo para resolver problemas en un entorno dinámico. Responsabilidades clave: Calidad y consistencia: Entregar alimentos y bebidas de manera rápida y precisa, asegurando que cumplan con los más altos estándares. Tomar pedidos de forma fluida y precisa, aplicando descuentos y modificadores según sea necesario. Ayudar a los clientes a tomar decisiones y conocer bien nuestro menú y ofertas. Trabajar con los compañeros para mantener la precisión y consistencia, estableciendo el estándar de hospitalidad y calidad. Velocidad y eficiencia: Anticipar las necesidades del equipo y mantener las operaciones en movimiento durante los momentos de mayor actividad. Realizar múltiples tareas de manera efectiva, asegurando la entrega oportuna y precisa de los pedidos mientras se mantiene un ambiente de trabajo organizado y tranquilo. Liderar con el ejemplo, marcando el ritmo para el equipo y asegurando que el flujo se mantenga constante. Conocimiento y habilidades técnicas: Manejar todas las tareas del área de atención al cliente, incluyendo pedidos, descuentos y modificadores, de manera fluida y eficiente. Actuar como recurso principal para preguntas del equipo, capacitación y coordinación del área de servicio. Limpieza y saneamiento: Mantener un entorno de trabajo limpio y organizado, responsabilizando a otros por la limpieza. Revisar y limpiar regularmente las áreas de comedor y servicio para cumplir con los estándares de Hometown. Atención y hospitalidad: Anticipar proactivamente las necesidades de los clientes y brindar una hospitalidad excepcional. Responder de manera rápida y profesional a las solicitudes de los clientes, contribuyendo a su satisfacción general. Requisitos físicos: Capacidad para estar de pie y caminar durante largos períodos en un entorno dinámico. Comodidad para levantar hasta 11-14 kg (por ejemplo, bandejas, suministros de limpieza). Capacidad para mantener una actitud positiva mientras se trabaja con eficiencia. Calificaciones: Experiencia previa en servicio al cliente o en el sector de alimentos preferida, pero no obligatoria. Capacidad para realizar múltiples tareas y trabajar bien en equipo durante períodos de alta demanda. Excelentes habilidades de comunicación y actitud orientada al cliente. Por qué te encantará este trabajo: Sé parte de un equipo solidario y enérgico. Gana experiencia y crece en un entorno dinámico y acelerado. Disfruta de beneficios como descuentos para empleados y horarios flexibles. Pago y beneficios: Tarifa por hora: $9–$10 por hora más aproximadamente $7–$10 adicionales por hora en propinas.(Posiciones de medio tiempo disponibles). Acceso a seguro médico y dental. Declaración de igualdad de oportunidades: Hometown Coffee & Juice es un Empleador que ofrece igualdad de oportunidades, comprometido con la diversidad y la inclusión. Requirements:

Job Description Join Our Team at Destination Roadhouse Supperclub! Are you passionate about creating memorable dining experiences? Destination Roadhouse Supperclub, a cozy and inviting spot known for its mouthwatering chicken, fish, and steaks, is looking for enthusiastic individuals to join our team! Whether you're a seasoned pro or just starting out, this is your chance to be part of a welcoming and dynamic environment. About the Role We’re hiring for multiple positions, including Expediter, Food Runner, Busperson, and Host. Each role plays a crucial part in ensuring our guests enjoy a seamless and delightful dining experience. If you thrive in a fast-paced environment and love working with people, we’d love to hear from you! What You’ll Do Depending on your role, your responsibilities may include: • Expediter: Ensuring food orders are accurate and delivered to guests promptly., • Food Runner: Delivering dishes to tables with care and attention to detail., • Busperson: Clearing and resetting tables to maintain a clean and inviting dining area., • Host: Greeting guests warmly, managing reservations, and ensuring everyone feels welcome. What We’re Looking For • A positive attitude and a strong work ethic., • Ability to work well in a team-oriented environment., • Excellent communication and customer service skills., • No prior experience required—just a willingness to learn and grow with us! Why Work With Us? At Destination Roadhouse Supperclub, we pride ourselves on our comfy, cozy vibe and our commitment to delivering exceptional meals and experiences to our guests. As part of our team, you’ll enjoy a supportive and friendly work atmosphere where your contributions are valued and appreciated. How to Apply If you’re ready to bring your energy and enthusiasm to our team, we’d love to hear from you! Apply today and take the first step toward joining the Destination Roadhouse Supperclub family. Let’s create unforgettable dining experiences together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We have an opening for a full time RUNNER position., • Location: 210 Carpenter Street, Mc Leansboro, IL 62859. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. More details upon interview., • Requirement: Previous food service and hospitality experience is preferred., • Perks: Employee referral bonus, free shift meals, and free uniforms!, • Fixed Pay Rate: $27.70 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1489065. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities: • Delivers food to restaurant/dining room patrons/customers., • Follows principles of sanitation and safety in handling food and equipment., • Interacts with customers in order to assure customer satisfaction., • Interacts with co-workers in order to assure compliance with company service standards., • Completes side work as assigned. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis.

Overview: The role of a Food Runner & Server Assistant is to assist servers and other Front of House employees in the service of all guests who are patronizing the restaurant, running food, clearing plates, resetting, watering, and any duty that manager on duty task as needed to ensure a seaml

Job Description Server Responsibilities • Wine knowledge is a plus, • Suggestive selling, • Upscale or fine dining experience a plus, • Anticipating guests needs, • Delivering food to tables, • Creating a great customer experience, • Ability to listen and communicate effectively, • Able to multitask efficiently, • Strong organizational skills, • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Proven working experience as a bartender or server, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Control the front door, • Greet guests in a warm manner, • Must be able to multi task, • Can handle high stress situations, • Knowledge of all menu items, • Can memorize table numbers, • Can balance and carry heavy trays, • Must be quick in clearing dirty plates, • Resetting tables in a timely manner, • Able to multitask, • Can lift 30+ pounds Job Type: Full-time Salary: $5.55 to $15.00 /hour

Job DescriptionDescription: The Quality Assurance Technician is responsible for establishing and/or enhancing product and raw material specifications by conducting equipment & process capability studies such that the facility is in full compliance with corporate, customer, regulatory & federal requirements. This individual will have the unique opportunity to leverage their skills, technical expertise, and business acumen while working with a company that lives their culture every day - Miss Nothing, Question Everything and Innovate Daily. If you have a passion for developing and scoping value-driven services that lead to successful customer projects - then we are looking for you! REPORTS TO: Quality Assurance Lead ESSENTIAL ACCOUNTABILITIES: · Generating & distributing finished goods certificate of analysis to customers. · Receiving, reviewing and filing raw material & food contact packaging certificate of analysis and/or certificate of conformance in accordance with vendor specifications. · Verifying critical control points sheets (metal detection) if feasible. · Investigating and responding to customer complaints in a timely and professional manner. · Participating in in-house, customers, third party & regulatory agencies audits. · Leading off quality investigation using TPM tools such as why-why analysis, pareto charts, process capability, etc. · Developing & leading food safety training sessions. · Developing and/or updating standard operating procedures, one-point lessons, and work instructions, as necessary. · Arranging and shipping samples to outside third-party labs for micro, chemical, & physical analysis. · Performing finished product testing and releasing goods accordingly. · Generating & distributing quality reports: rework schedules, hold notices, etc. · Performing laboratory equipment calibration (if feasible). · Actively participating in all plant safety initiatives. · Actively participating in the facility TPM program which includes but is not limited to the Autonomous Maintenance & Quality Pillars. · Other duties as assigned. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Requirements: QUALIFICATIONS: · High School Diploma · College from a four-year college or university preferred. · Food Science preferred but not mandatory. · The ability to read and interpret basic and complex statistical analysis. · The ability to communicate effectively both written and verbally to all levels of the organization. · Above average familiarity with Microsoft applications, SPC software (chart runner), & internet explorer not required but preferred. · Flexibility & willingness to work off shift and weekends as necessary. · Two (2) years or related experience working in a food manufacturing facility. · HACCP certification attainment within the first year of employment. · Familiarity with laboratory equipment such as but not limited to Brookfield Viscometer, Orion pH meter, Aqualab Water Activity Meter, etc. · Thorough practical and applied knowledge of HACCP, Pest Control Management, Food Allergens, Crisis Management (Food Security), Glass, Brittle Plastic & Ceramic Control, PCQI and other essential food safety programs. · The Quality Assurance Specialist will be required to work independently with little supervision. PHYSICAL JOB REQUIREMENTS: The physical demands described here represent those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · While performing this job's duties, the employee is regularly required to use hands to operate on machinery or production lines. · The employee frequently is required to stand for extended periods, often upwards of 50% of the day. · The employee is frequently required to walk, balance, stoop, kneel, squat, climb stairs, or bend, often upwards of 50% of the day. · The employee must occasionally lift and/or move up to 25 pounds and at times lift and/or move up to 35 pounds. · This job's specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. (With or without corrective lenses) SAFETY: • Adhere to company safety policies and procedures, • Wear required PPE (personal protective equipment) where needed While the work environment characteristics described here represent those an employee encounters while performing the essential functions of this job, they are in no way all-inclusive. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · While performing the duties of this job, the employee regularly works in a manufacturing setting. · The employee often works at a work bench or on various pieces of equipment. · The noise level in the work environment is typically minimal.

Job Description Essential job duties and Responsibilities include: • Set up and operate CNC Machines, our machines run between 3-5 axis and include milling machines, surface grinding, and lathes., • Observes machine operation, work instructions, remove parts, and separates runner from product and also load inserts as necessary for required jobs., • Basic understanding of injection molding machine controls and parameters., • Strong attention to detail and commitment to producing high-quality products., • Minimum 2 years CNC machining experience or 1 year experience combined with appropriate trade school education in the field of grinding, turning, and milling., • Intermediate math skills, • Familiarity with Heidenhain controls desired, • Utilize electronic and mechanical precision measuring instruments, • Knowledge of G & M Codes or basic programming a plusCompany DescriptionFull service high performance CNC machine shop focusing on plastics and metals. Low volume to high volume quantities with experience in food processing, transportation, agriculture, medical & dairy equipment. Well established manufacturing company poised for growth offering full & part time positions with flexibility to compliment ever changing daily responsibilities! Come see us & lets see if we make a good fit!Full service high performance CNC machine shop focusing on plastics and metals. Low volume to high volume quantities with experience in food processing, transportation, agriculture, medical & dairy equipment. Well established manufacturing company poised for growth offering full & part time positions with flexibility to compliment ever changing daily responsibilities! Come see us & lets see if we make a good fit!