Trabajos food runner en Illinois

Job Description Clubhouse Sports Lounge is Edwardsville’s favorite destination for great food, cold drinks, and all the big games. From NFL Sunday Ticket to weekend brunch and private parties, we’re known for a lively, guest-first atmosphere where scratch-made food meets a high-energy sports bar vibe. To keep our service running smoothly, we’re looking for a detail-oriented Expeditor (Expo) to act as the link between the kitchen and front-of-house team. What You’ll Do As an Expeditor, you’ll be responsible for ensuring every dish leaving the kitchen is accurate, hot, and perfectly presented. Responsibilities include: Checking each plate for accuracy, presentation, and quality before it reaches the guest Communicating clearly with cooks, servers, and runners to keep food flowing efficiently Coordinating ticket times and managing the flow of orders during peak rushes Garnishing and finalizing plates to match restaurant standards Organizing food on trays for runners and assisting with table delivery when needed Supporting the kitchen and FOH team to ensure smooth, timely service Helping maintain cleanliness and organization in the expo line and pass-through window Who You Are Dependable, organized, and detail-oriented Strong communicator who thrives as the go-between for kitchen and service staff Able to multitask and stay calm in a fast-paced, high-volume environment Previous experience as a food runner, expo, or in a kitchen/FOH support role preferred Comfortable standing for long shifts and lifting up to 30 lbs Team player with a positive, guest-first attitude Why Join Clubhouse Sports Lounge Work in a fun, energetic environment surrounded by sports, food, and good vibes Employee discounts on food, drinks, and events Flexible scheduling for part-time and full-time opportunities Opportunities to grow into server, kitchen, or management positions If you’re organized, fast on your feet, and ready to be the key link between kitchen and guest service, apply today to join Clubhouse Sports Lounge as an Expeditor!

Job Details A food runner will be in charge of running food from the kitchen expo area to the guests at tables, bars or any other area guests occupy. Delivery of food should be specific to a seat or position at the tables or bars. Food runners must announce the item that is being served when placing the item including any specific requests and/or allergies. They are constantly traveling throughout the restaurant, acting as a point of contact between the Front of House and Back of House staff. Attention to detail is essential in ensuring the correct food is provided for our guests, especially when it comes to allergies. Essential Functions: • Run food from the kitchen ensuring proper presentation and delivery to guests according to designated tables, bars and/or seat/position numbers., • Clear plates and silverware when delivering food and restock the table with new plates and silverware as needed, • Ensure Guests have everything they need once food has been delivered, • Assist the server throughout the course of the meal in any way necessary to ensure a positive guest experience, • Assist chef or expo position in organizing, garnishing, packaging and expediting food from the kitchen., • Clean and sweep/mop the kitchen expo area and, packing/dispatch, or as directed by chef manager or expo position, • Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas, • Restock ice bins as needed throughout the shift, • Assist the restocking and replenishment of restaurant inventory and supplies, • Help bus tables as needed or directed, • Assist in light kitchen functions such as folding pizza boxes and stocking service utensils like spatulas, tongs and spoons Other Functions: • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items and cleaning, • Providing great guest service, and following Fifty/50 Restaurant Group policies & procedures Physical Functions: • Ability to stand/walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobil Qualifications, Education and Behavior: • At least 18 years old, • Experience is a plus, • Ability to work quickly while maintaining safety standards and procedures, • Ability to work day and night, often into the late hours of the night, • Ability to work consistent schedule at least 4 days per week WHY THIS IS A CAREER & NOT JUST A JOB • Benefit Packages (Medical, Dental and Vision) with employer subsidy, • Competitive Pay and 401K + Match, • Paid Time Off (salary), Paid Sick Leave, and Paid Maternity, • Monthly Food + Beverage Perks at all of our establishments, • Quarterly Bonus Program (salary) Visit our Group Page: www.thefifty50group.com \n\nMore detail about Homestead on the Roof part of The Fifty/50 Restaurant Group, please visit https://culinaryagents.com/entities/8385-Homestead-on-the-Roof

Job DescriptionNon-Negotiables Hospitality Driven Availability 25 - 30 Hours per week Wednesday After 3pm and Sunday Open Availability Position Summary The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely, and friendly manner. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: • Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner, • Arranging the various food items properly on the table as per the seating plan, • Clearing the dishes as they are consumed, • Carefully watching tables and filling water glasses and other drinks as appropriate, • Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests, • Performing cleaning side work as assigned, • Completing all service paperwork as required, • Supporting waiters and kitchen staff in other duties as required, • Performing other work-related duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) • Previous restaurant experience strongly preferred, • High energy and stamina are required, • Ability to stay calm and work efficiently under pressure, • Ability to prioritize job duties and manage time effectively, • Strong verbal communication skills required, • Willingness to work evenings and weekends as required, • Excellent customer service to treat patrons like family, • The ability to read menus, safety documents, etc., • The ability to use the company’s POS system Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. The work that food runners do is both physically and mentally demanding. They are on their feet much of the time. Food runners must work well under pressure and exercise tact and patience when dealing with other employees and customers. Food runners typically work forty to forty-eight hours a week. However, because the restaurant serves the public and are open on weekends and at night, Food Runners may work longer, irregular hours. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.

Job DescriptionDescription: Overview: As a Runner/Cashier at Hometown Coffee & Juice, you'll play a key role in creating an exceptional customer experience. This role demands speed, efficiency, and a commitment to quality while maintaining a smooth flow between the kitchen, dining area, and guests. A successful Runner/Cashier will lead by example, demonstrating excellent hospitality, teamwork, and a proactive approach to problem-solving in a fast-paced environment Key Responsibilities: Quality & Consistency: • Deliver food and drinks quickly and accurately, ensuring they meet the highest standards. Takes orders smoothly and accurately, applying discounts and modifiers as needed. Helps guests make decisions and is knowledgeable on our menu and offerings., • Work with team members to maintain accuracy and consistency, setting the bar for hospitality and quality. Speed & Efficiency: • Anticipate team needs and keep operations moving smoothly during busy times., • Multitask effectively, ensuring timely and accurate order delivery while maintaining a calm, organized work environment., • Lead by example, setting the pace for the team and ensuring the flow remains steady. Knowledge & Technical Skill: • Handle all front-of-house tasks, including orders, discounts, and modifiers, smoothly and efficiently., • Act as a go-to resource for team questions, training, and FOH coordination. Cleanliness & Sanitation: • Maintain a clean, organized work environment and hold others accountable for cleanliness., • Regularly check and clean dining and service areas to meet Hometown's standards. Awareness & Hospitality: • Proactively anticipate guest needs and provide an exceptional hospitality., • Respond quickly and professionally to customer requests, contributing to overall satisfaction. Physical Requirements • Ability to stand and walk for long periods in a fast-paced environment., • Comfortable lifting up to 25-30 pounds (e.g., trays, cleaning supplies)., • Ability to maintain a positive attitude while working efficiently. Qualifications: • Previous customer service or food service experience preferred, but not required., • Ability to multitask and work well in a team during busy periods., • Strong communication and a customer-oriented attitude. Why You’ll Love This Job: • Be part of a supportive, energetic team., • Gain experience and grow within a dynamic, fast-paced environment., • Enjoy employee perks like team discounts and flexible hours. Pay & Benefits: • Base hourly wage: $9 - $11 (tip credit wage) plus $9 - $12 in tips per hour. Total hourly compensation typically ranges from $ 18 - $22 with tips., • Access to health and dental insurance. EEO Statement: Hometown Coffee & Juice is an Equal Opportunity Employer, committed to diversity and inclusion -------------------------------- Descripción general: Como Runner/Cajero en Hometown Coffee & Juice, desempeñarás un papel clave en la creación de una experiencia excepcional para el cliente. Este puesto exige rapidez, eficiencia y compromiso con la calidad, manteniendo un flujo constante entre la cocina, el área de comedor y los clientes. Un Runner/Cajero exitoso liderará con el ejemplo, demostrando una excelente hospitalidad, trabajo en equipo y un enfoque proactivo para resolver problemas en un entorno dinámico. Responsabilidades clave: Calidad y consistencia: • Entregar alimentos y bebidas de manera rápida y precisa, asegurando que cumplan con los más altos estándares., • Tomar pedidos de forma fluida y precisa, aplicando descuentos y modificadores según sea necesario., • Ayudar a los clientes a tomar decisiones y conocer bien nuestro menú y ofertas., • Trabajar con los compañeros para mantener la precisión y consistencia, estableciendo el estándar de hospitalidad y calidad. Velocidad y eficiencia: • Anticipar las necesidades del equipo y mantener las operaciones en movimiento durante los momentos de mayor actividad., • Realizar múltiples tareas de manera efectiva, asegurando la entrega oportuna y precisa de los pedidos mientras se mantiene un ambiente de trabajo organizado y tranquilo., • Liderar con el ejemplo, marcando el ritmo para el equipo y asegurando que el flujo se mantenga constante. Conocimiento y habilidades técnicas: • Manejar todas las tareas del área de atención al cliente, incluyendo pedidos, descuentos y modificadores, de manera fluida y eficiente., • Actuar como recurso principal para preguntas del equipo, capacitación y coordinación del área de servicio. Limpieza y saneamiento: • Mantener un entorno de trabajo limpio y organizado, responsabilizando a otros por la limpieza., • Revisar y limpiar regularmente las áreas de comedor y servicio para cumplir con los estándares de Hometown. Atención y hospitalidad: • Anticipar proactivamente las necesidades de los clientes y brindar una hospitalidad excepcional., • Responder de manera rápida y profesional a las solicitudes de los clientes, contribuyendo a su satisfacción general.Requisitos físicos:, • Capacidad para estar de pie y caminar durante largos períodos en un entorno dinámico., • Comodidad para levantar hasta 11-14 kg (por ejemplo, bandejas, suministros de limpieza)., • Capacidad para mantener una actitud positiva mientras se trabaja con eficiencia.Calificaciones:, • Experiencia previa en servicio al cliente o en el sector de alimentos preferida, pero no obligatoria., • Capacidad para realizar múltiples tareas y trabajar bien en equipo durante períodos de alta demanda., • Excelentes habilidades de comunicación y actitud orientada al cliente.Por qué te encantará este trabajo:, • Sé parte de un equipo solidario y enérgico., • Gana experiencia y crece en un entorno dinámico y acelerado., • Disfruta de beneficios como descuentos para empleados y horarios flexibles.Pago y beneficios:, • Salario base por hora: $9 - $11 (salario con crédito por propinas), más $9 - $12 en propinas por hora. La compensación total por hora generalmente oscila entre $18 - $22 con propinas., • Acceso a seguro médico y dental.Declaración de igualdad de oportunidades: Hometown Coffee & Juice es un Empleador que ofrece igualdad de oportunidades, comprometido con la diversidad y la inclusión. Requirements:

Job DescriptionDescription: Overview: As a Cashier at Hometown Coffee & Juice Winnetka, you'll play a key role in creating an exceptional customer experience. This role demands speed, efficiency, and a commitment to quality while maintaining a smooth flow between the kitchen, dining area, and guests. A successful Runner/Cashier will lead by example, demonstrating excellent hospitality, teamwork, and a proactive approach to problem-solving in a fast-paced environment Key Responsibilities: Quality & Consistency: • Deliver food and drinks quickly and accurately, ensuring they meet the highest standards. Takes orders smoothly and accurately, applying discounts and modifiers as needed. Helps guests make decisions and is knowledgeable on our menu and offerings., • Work with team members to maintain accuracy and consistency, setting the bar for hospitality and quality. Speed & Efficiency: • Anticipate team needs and keep operations moving smoothly during busy times., • Multitask effectively, ensuring timely and accurate order delivery while maintaining a calm, organized work environment., • Lead by example, setting the pace for the team and ensuring the flow remains steady. Knowledge & Technical Skill: • Handle all front-of-house tasks, including orders, discounts, and modifiers, smoothly and efficiently., • Act as a go-to resource for team questions, training, and FOH coordination. Cleanliness & Sanitation: • Maintain a clean, organized work environment and hold others accountable for cleanliness., • Regularly check and clean dining and service areas to meet Hometown's standards. Awareness & Hospitality: • Proactively anticipate guest needs and provide an exceptional hospitality., • Respond quickly and professionally to customer requests, contributing to overall satisfaction. Physical Requirements • Ability to stand and walk for long periods in a fast-paced environment., • Comfortable lifting up to 25-30 pounds (e.g., trays, cleaning supplies)., • Ability to maintain a positive attitude while working efficiently. Qualifications: • Previous customer service or food service experience preferred, but not required., • Ability to multitask and work well in a team during busy periods., • Strong communication and a customer-oriented attitude. Why You’ll Love This Job: • Be part of a supportive, energetic team., • Gain experience and grow within a dynamic, fast-paced environment., • Enjoy employee perks like team discounts and flexible hours. Pay & Benefits: • Base hourly wage: $9 - $11 (tip credit wage) plus $9 - $12 in tips per hour. Total hourly compensation typically ranges from $ 18 - $22 with tips., • Access to health and dental insurance. EEO Statement: Hometown Coffee & Juice is an Equal Opportunity Employer, committed to diversity and inclusion. ----------------------- Descripción general: Como Runner/Cajero en Hometown Coffee & Juice, desempeñarás un papel clave en la creación de una experiencia excepcional para el cliente. Este puesto exige rapidez, eficiencia y compromiso con la calidad, manteniendo un flujo constante entre la cocina, el área de comedor y los clientes. Un Runner/Cajero exitoso liderará con el ejemplo, demostrando una excelente hospitalidad, trabajo en equipo y un enfoque proactivo para resolver problemas en un entorno dinámico. Responsabilidades clave: Calidad y consistencia: Entregar alimentos y bebidas de manera rápida y precisa, asegurando que cumplan con los más altos estándares. Tomar pedidos de forma fluida y precisa, aplicando descuentos y modificadores según sea necesario. Ayudar a los clientes a tomar decisiones y conocer bien nuestro menú y ofertas. Trabajar con los compañeros para mantener la precisión y consistencia, estableciendo el estándar de hospitalidad y calidad. Velocidad y eficiencia: Anticipar las necesidades del equipo y mantener las operaciones en movimiento durante los momentos de mayor actividad. Realizar múltiples tareas de manera efectiva, asegurando la entrega oportuna y precisa de los pedidos mientras se mantiene un ambiente de trabajo organizado y tranquilo. Liderar con el ejemplo, marcando el ritmo para el equipo y asegurando que el flujo se mantenga constante. Conocimiento y habilidades técnicas: Manejar todas las tareas del área de atención al cliente, incluyendo pedidos, descuentos y modificadores, de manera fluida y eficiente. Actuar como recurso principal para preguntas del equipo, capacitación y coordinación del área de servicio. Limpieza y saneamiento: Mantener un entorno de trabajo limpio y organizado, responsabilizando a otros por la limpieza. Revisar y limpiar regularmente las áreas de comedor y servicio para cumplir con los estándares de Hometown. Atención y hospitalidad: Anticipar proactivamente las necesidades de los clientes y brindar una hospitalidad excepcional. Responder de manera rápida y profesional a las solicitudes de los clientes, contribuyendo a su satisfacción general. Requisitos físicos: Capacidad para estar de pie y caminar durante largos períodos en un entorno dinámico. Comodidad para levantar hasta 11-14 kg (por ejemplo, bandejas, suministros de limpieza). Capacidad para mantener una actitud positiva mientras se trabaja con eficiencia. Calificaciones: Experiencia previa en servicio al cliente o en el sector de alimentos preferida, pero no obligatoria. Capacidad para realizar múltiples tareas y trabajar bien en equipo durante períodos de alta demanda. Excelentes habilidades de comunicación y actitud orientada al cliente. Por qué te encantará este trabajo: Sé parte de un equipo solidario y enérgico. Gana experiencia y crece en un entorno dinámico y acelerado. Disfruta de beneficios como descuentos para empleados y horarios flexibles. Pago y beneficios: Salario base por hora: $9 - $11 (salario con crédito por propinas), más $9 - $12 en propinas por hora. La compensación total por hora generalmente oscila entre $18 - $22 con propinas. Acceso a seguro médico y dental. Declaración de igualdad de oportunidades: Hometown Coffee & Juice es un Empleador que ofrece igualdad de oportunidades, comprometido con la diversidad y la inclusión. Requirements:

Pilsen Yards is now accepting applications for spring and summer food runner and busser positions, both full time and part time.Start date will be sometime between late March and mid April, weather dependent.Average income for bussers and food runners is $950/week.This is total gross wages and tips,

Assist with menu selections, providing detailed information on food and beverage items. Take precise food and beverage orders. Collaborate with the kitchen and food runner for timely order preparation and delivery.

We are looking for passionate and reliable server assistants to support our front-of-house operations, including bussing, food running, and barbacking. Experience in bussing, food running, or barbacking is preferred but not required.

Zeitlin's Delicatessen is a Jewish Deli that uses the city of Chicago as our inspiration.Started by two brothers, Zeitlin’s focusses on classic Ashkenazi Jewish cuisine using local produce, grains, and ingredients.We are actively looking for Front of House team members that appreciate bev

The Kerryman Bar & Restaurant is an award winning establishment that has been open in River North for over 20 years.We are now hiring for a part time busser.Candidate must be able to work mornings, nights and weekends.The successful candidate should be prepared to work as a food runner when needed a

Job Description Want to be part of something special? We're Filling Important Jobs! Join an industry leader and innovator looking for people who want to make a difference. Hoffer Plastics is hiring for "Automation Engineer" Programs, repairs and maintains all automated machinery and auxiliary equipment. Play a key role in producing plastic components that make everyday life possible, from transportation to food packaging to healthcare. $1,000 sign on bonus Starting Pay $38.00 - $48.00 (based on experience) 1st Shift Hours are 7:00am - 4:00pm Hoffer provides full training, extensive benefits, pay premiums for night shifts, and unlimited career potential. Responsibilities: • All automated devices used for the purpose of runner removal, part handling, separation or packing., • All machinery located at the press or in the Assembly department used in secondary operations, • All auxiliary equipment, • Diagnose trouble, disassemble, and determine extent of repairs necessary., • Problem analysis and problem resolution skills, • The ability to organize and manage multiple priorities with attention to detail, • Make up repair parts, replace defective components., • Perform necessary welding and sheet metal operations involved in repairing equipment., • Operate lathe, vertical mill, drill press and grinders as required., • Occasionally direct an assigned helper., • Maintain work area in neat and orderly manner, • Observe safety rules and wearing of prescribed protective clothing or items., • This job description does not contain every function/responsibility that may be required in the performance of this job. All team members are required to perform other related duties/functions as assigned., • All team members shall:, • Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers and management., • Continue to grow job specific knowledge and use tools to identify and assist with continuous improvement., • Comply with safety regulations and maintain clean and orderly work areas PHYSCIAL REQUIREMENTS: The incumbent will: • Working in a clean manufacturing environment that may include moderate noise levels and will require spending a significant amount of time moving around on the manufacturing floor., • Ability to stand and/or walk up to constantly during the shift., • Lifting up to fifty-five pounds (55)., • Bending, stooping, twisting, balancing, kneeling and crouching is involved in the regular execution of duties., • Ability to push and pull items., • Ability to ascend/descend, work atop and traverse molding machines, assembly equipment, ladders and aerial lift equipment,, • Ability to work occasionally in small cramped spaces., • Must wear appropriate PPE including fire retardant apparel. Qualifications: • Minimum 2 year technical degree in related field, • 5 years of PLC programming experience with systems such as Allen Bradley, Siemens, etc., • Experience troubleshooting and improving Electrical Control, Vision System, PLC Systems, Robotics and continuous motion systems strongly preferred., • Mechanical comprehension as well as strong understanding of pneumatics, hydraulics, electrical applications and blueprints, • Must be able to read and interpret prints and diagrams, • Strong general computer skills including CAD (Solidworks and/or ProE) Benefits: • Blue Cross Blue Shield Medical, Dental and VSP Vision Insurance, • Hoffer Plastics matches .50 per $1.00 dollar contributed each payroll period up to 6% plus a Safe Harbor contribution of an amount equal to 3% of employee's annual eligible earnings, • Paid Life Insurance in the amount of 1.5 times basic annual salary, • Short term and Long-term Disability, • 2 Weeks Paid Vacation and up to 5 Days of Illinois Paid Leave., • 9 Paid Holidays, • Reimbursements (Tuition, Prescription Safety Glasses, Steel Toe Shoe, and Fitness) Join an established, growing third generation U.S. company that goes "All In" for people, plastics and purpose. Hoffer Plastics Corporation: There's a part of us in Every Piece. www.hofferplastics.com Hoffer Plastics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionDescription: Department: Food & Beverage Reports To: Food & Beverage Manager Location: Crystal Tree Golf & Country Club The Food Runner plays a key role in delivering an exceptional dining experience for our Members and guests. This position supports the service team by ensuring food is delivered promptly, accurately, and presented to Crystal Tree standards. A successful Food Runner is attentive, efficient, team-oriented, and takes pride in creating a warm, polished atmosphere in a private Club setting Requirements: Essential Duties & Responsibilities • Deliver food from the kitchen to Lounge, Grille Room, Crystal Room and Patio quickly and accurately, • Adhere to table and seat numbers to ensure all dishes are presented and delivered correctly, • Maintain cleanliness and organization of service stations, expo areas, and dining spaces, • Support banquet and special event service as assigned, • Uphold all Crystal Tree service standards, safety procedures, and sanitation guidelines, • Provide friendly, professional interaction with Members and guests at all timesQualifications & Skills, • Previous restaurant or Club experience preferred, but not required, • Ability to work in a fast-paced environment while maintaining attention to detail, • Strong communication and teamwork skills, • Professional appearance and positive attitude, • Ability to lift and carry trays, plates, and food items (up to 30 lbs), • Flexible availability, including evenings, weekends, and holidaysWhat We Offer, • A supportive team environment in a Private Club setting, • Opportunities for growth within the Food & Beverage department, • Competitive hourly pay, • Employee meals and staff perks (as applicable)

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Want to be part of something special? We're Filling Important Jobs! Join an industry leader and innovator looking for people who want to make a difference. Hoffer Plastics is hiring for "Mold Maker / Mold Repair", "1st shift". Play a key role in producing plastic components that make everyday life possible, from transportation to food packaging to healthcare. The Mold Maker / Mold Repair position is responsible for performing mold repair and modifications as directed to meet customer specifications. Starting Pay $30.00 -38.00 (based on experience) 1st Shift Hours are 7:00am - 4:00pm Hoffer provides full training, extensive benefits, pay premiums for night shifts, and unlimited career potential. Responsibilities: • Perform preventative maintenance and repairs to plastic injection molds., • Modify and repair molds, jigs and fixtures where accuracy requires maintenance of extremely close tolerances., • Diagnose problems and determine corrective actions on injection molds., • Ability to grind complex forms to very close tolerances., • Ability to complete jobs quickly and efficiently with minimal errors., • Maintain safe work area in neat and orderly manner., • Accurately document work performed., • This job description does not contain every function / responsibility that may be required in the performance of this job. All team members are required to perform other related duties / functions as assigned., • All team members shall:, • Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers and management., • Continue to grow job specific knowledge and use tools to identify and assist with continuous improvement., • Comply with safety regulations and maintain clean and orderly work areas. PHYSCIAL REQUIREMENTS: The Incumbent will: • Continually walk / stand entire shift., • Frequently bend at waist, twist and turn., • Sometimes kneel / crouch and climb., • Sometimes lift below waist and lift above waist up to 75lbs. and over., • Rarely lift above shoulders up to 10lbs., • Frequently push and pull up to 75lbs. and over., • Continually perform manipulative finger / wrist / hand movement., • Occasional keyboarding., • Continual exposure to oil., • Infrequent exposure to dust, fumes and odors., • Specific vision abilities required by this job include close vision, distance vision, peripheral vision and ability to adjust focus., • Must wear appropriate PPE. Qualifications: • High school diploma or equivalent required; TMA certificate preferred., • 5+ years of experience required., • Extensive knowledge of mold function and repair in a plastic injection environment., • Ability to display competency calibrating tools related to the tool room., • Ability to perform multiple functions either or EDM, Jig Grinding, Lathes, Mills, Grinders, etc., • Good communication skills., • Knowledge of Microsoft Word and Excel, • Hot runner function and repair knowledge a plus. Benefits: • Blue Cross Blue Shield Medical, Dental and VSP Vision Insurance, • Hoffer Plastics matches .50 per $1.00 dollar contributed each payroll period up to 6% plus a Safe Harbor contribution of an amount equal to 3% of employee's annual eligible earnings, • Paid Life Insurance in the amount of 1.5 times basic annual salary, • Short term and Long-term Disability, • 2 Weeks Paid Vacation and up to 5 Days of Illinois Paid Leave., • 9 Paid Holidays, • Reimbursements (Tuition, Prescription Safety Glasses, Steel Toe Shoe, and Fitness) Join an established, growing third generation U.S. company that goes "All In" for people, plastics and purpose. Hoffer Plastics Corporation: There's a part of us in Every Piece. www.hofferplastics.com Hoffer Plastics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionDescription: FOH Expo (Front-of-House Expeditor) Reports to: General Manager / Assistant General Manager Department: Front-of-House Operations Location: Hometown Coffee & Juice – All Locations Classification: Hourly | Part-Time or Full-Time Position Overview The FOH Expo is the heartbeat of our front-of-house operations. You are the final gatekeeper between the kitchen and the guest, ensuring every order is fast, flawless, and filled with care. Your job isn’t just about moving tickets—it’s about managing the flow of energy, catching mistakes before guests do, and making sure every plate reflects Hometown’s commitment to excellence. When things heat up, you stay cool. When a runner hesitates, you direct. And when something’s off, you spot it before anyone else does. You are a leader-by-action, a communicator-under-pressure, and a key culture carrier on every shift. Key Responsibilities Speed & Efficiency • Manage the flow of tickets, keeping the expo line running fast and smooth., • Stay ahead of ticket times, prioritizing and organizing pickups with urgency and control., • Identify and address missing items, lagging tickets, or kitchen slowdowns before they escalate., • Sell food confidently to runners—quickly, clearly, and in the right order., • Balance multiple orders at once without creating bottlenecks. Quality & Consistency • Double-check every single ticket before it goes out—no missing items, no incorrect names, no avoidable mistakes., • Pay sharp attention to special requests, allergies, and modifications., • Prevent unfinished or incorrect plates from leaving the expo., • Ensure each handoff to runners is clear, correct, and sets the team up to succeed. Knowledge & Technical Skill • Know the full menu inside and out—ingredients, setups, and common pitfalls., • Monitor ticket times and adjust the flow to keep service on pace., • Communicate effectively with kitchen, baristas, and the smoothie station to keep all parts of the operation synced., • Confidently manage online order pickups and prep sequences., • Handle pressure with poise, maintaining clean execution from open to close. Sanitation & Cleanliness • Keep the expo counter, pickup shelves, and runner zone spotless and stocked., • Organize utensils, stickers, bags, and boxes so runners can move fast., • Help maintain the front guest area—because no one wins if the space is cluttered., • Fully reset and clean the station before clocking out. Awareness • Read the room, the line, and the tickets—monitor everything., • Catch mistakes before guests do. Track ticket times before they spike., • Stay tuned in to guests who are waiting and update them proactively., • Be the person who notices what others don’t—and acts on it. Who Thrives in This Role? • You’re a natural problem solver who doesn’t wait to be told what to do—you anticipate and act., • You stay composed under pressure, never letting volume throw off your clarity., • You believe that urgency + excellence is a combo worth mastering., • You value the guest experience and take pride in the details that shape it., • You are a strong communicator and collaborator who helps others move faster and better. Opportunities for Growth • Advancement to FOH Lead, Trainer, or the opportunity to learn new skills positions, • AOR (Area of Responsibility) opportunities available for high-performing Expos Compensation • Base hourly wage: $11 - $12 (tip credit wage) plus $9 - $12 in tips per hour. Total hourly compensation typically ranges from $ 20 - $24 with tips. At Hometown, the FOH Expo isn’t just a role—it’s a rhythm. It’s a pace, a pulse, a commitment to excellence that defines the guest’s entire experience. If you’re ready to lead from the middle of the action and help the entire shift win, this role is built for you. ---------------------------------- FOH Expo (Expeditor de Front-of-House) Reporta a: Gerente General / Subgerente Departamento: Operaciones de Front-of-House Ubicación: Hometown Coffee & Juice – Todas las ubicaciones Clasificación: Por hora | Medio tiempo o tiempo completo Descripción del puesto El FOH Expo es el corazón de nuestras operaciones en el área de servicio. Eres el último filtro entre la cocina y el cliente, asegurando que cada pedido sea rápido, impecable y preparado con cuidado. Tu trabajo no se trata solo de mover tickets: se trata de gestionar el flujo de energía, detectar errores antes que los clientes y garantizar que cada plato refleje el compromiso de Hometown con la excelencia. Cuando las cosas se aceleran, tú mantienes la calma. Cuando un runner duda, tú diriges. Y cuando algo no está bien, lo detectas antes que nadie. Eres un líder en acción, un comunicador bajo presión y un portador clave de la cultura en cada turno. Responsabilidades clave Velocidad y eficiencia • Gestionar el flujo de tickets, manteniendo la línea de expo rápida y fluida., • Anticipar los tiempos de los pedidos, priorizando y organizando las entregas con urgencia y control., • Identificar y resolver artículos faltantes, tickets retrasados o demoras en cocina antes de que escalen., • Entregar la comida a los runners con confianza: rápido, claro y en el orden correcto., • Equilibrar múltiples pedidos a la vez sin crear cuellos de botella. Calidad y consistencia • Revisar cada ticket antes de que salga: sin artículos faltantes, sin nombres incorrectos, sin errores evitables., • Prestar atención a solicitudes especiales, alergias y modificaciones., • Evitar que platos incompletos o incorrectos salgan del área de expo., • Asegurar que cada entrega a los runners sea clara, correcta y facilite el éxito del equipo. Conocimiento y habilidades técnicas • Conocer el menú completo a la perfección: ingredientes, presentaciones y errores comunes., • Monitorear los tiempos de los tickets y ajustar el flujo para mantener el ritmo del servicio., • Comunicarte eficazmente con cocina, baristas y la estación de smoothies para mantener la operación sincronizada., • Gestionar con confianza las recogidas de pedidos en línea y las secuencias de preparación., • Manejar la presión con aplomo, manteniendo una ejecución limpia de apertura a cierre. Sanidad y limpieza • Mantener el mostrador de expo, estantes de recogida y zona de runners impecables y abastecidos., • Organizar utensilios, etiquetas, bolsas y cajas para que los runners se muevan rápido., • Ayudar a mantener el área de clientes ordenada—porque nadie gana si el espacio está desordenado., • Restablecer y limpiar completamente la estación antes de salir. Atención y conciencia • Leer la sala, la línea y los tickets: monitorear todo., • Detectar errores antes que los clientes. Vigilar los tiempos antes de que se disparen., • Estar atento a los clientes que esperan y actualizarlos proactivamente., • Ser la persona que nota lo que otros no ven—y actuar en consecuencia. ¿Quién prospera en este rol? • Eres un solucionador nato que no espera instrucciones: anticipas y actúas., • Mantienes la compostura bajo presión, sin dejar que el volumen afecte tu claridad., • Crees que urgencia + excelencia es una combinación que vale la pena dominar., • Valoras la experiencia del cliente y te enorgulleces de los detalles que la definen., • Eres un gran comunicador y colaborador que ayuda a otros a moverse más rápido y mejor. Oportunidades de crecimiento • Ascenso a FOH Lead, Trainer o la oportunidad de aprender nuevas posiciones., • Oportunidades de AOR (Área de Responsabilidad) disponibles para Expos de alto rendimiento. Compensación • Salario base por hora: $11 - $12 (salario con crédito por propinas), más $9 - $12 en propinas por hora. La compensación total por hora generalmente oscila entre $20 - $24 con propinas. En Hometown, el FOH Expo no es solo un rol: es un ritmo. Es un pulso, un compromiso con la excelencia que define toda la experiencia del cliente. Si estás listo para liderar desde el centro de la acción y ayudar a que todo el turno gane, este rol es para ti. Requirements:

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Job Details Avli is looking for a full-time and part-time Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: • Positive attitude, • Punctuality, • Great customer care and keen restaurant instincts Job Duties: • Setting up dinning room for service, • Closing dinning room for service, • Delivering food from the kitchen to tables, • Learning about the restaurant menu and understanding the dishes, • Assisting busser team during downtime, • Trash Disposal, • Cleaning & Maitenance, • Bar Stocking & Breakingdown Boxes, • General Knowledge of Steps of Service, • Committing to Avli's Training Program General: • Ability to lift ~30lbs Job Schedule: Must be available to work various hours, days, and shifts, including nights and weekends.

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management What We’re Looking For • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Service Assistants are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, as well as ensuring all areas are well-stocked and tidy. The Service Assistant directly supports servers and/or bartenders during service, performing any tasks necessary to ensure a high-quality guest experience. Overview of Responsibilities ● Provide guest hospitality; clear, clean, and replenish tables, settings, and all service areas; remove courses as completed and deliver to kitchen; replenish utensils; refill water glasses; remain alert to guest needs at all needs ● Aid waitstaff and bartenders as needed to perform guest related duties ● Ensure polished and clean presentation of all areas ● Prepare dining rooms for patrons by cleaning, setting napkins, service plates, water bottles, and utensils. Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted timeframe not to exceed 20% or maximum of 2 hours of the scheduled shift time ● Support servers by setting up and replenishing service stations, trash containers liners, and bus stations ● Maintain service areas, clean up spills as needed ● Fulfill guest dining requests as needed and facilitate communication of guest requests to servers ● Make every effort to meet guest’s needs by either obtaining requested items for guest or communicating needs to server or management team ● Greet guests upon seating and fill water glasses ● Adhere to sanitation and safety policies ● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance ● Perform all other reasonably assigned duties Minimum Qualifications ● Strong work ethic, team player, and exceptional guest service skills ● 1+ year experience as a Busser or Runner in a fast-paced, high-volume service environment preferred and/or equivalent relevant experience ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Ability to navigate venue conditions, including tight spaces, dark room and loud environment ● Polished presentation ● Ability to take direction from others ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Aptitude to resolve problems ● Ability to work both independently and in a team environment ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Change your career and join the hospitality team at Eaglewood Resort & Spa, Arbor Lodging. We're always looking for talented, driven people to enhance our team and help us deliver on our promise: exceeding our guest’s expectations. We offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee’s lives. A job at Eaglewood Resort is unlike any other. You’ll be challenged. You’ll be inspired. And you’ll be proud. Because whatever your job is here, you’ll be part of our success and our family. Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly, enthusiastic professional and timely manner. Requirements: • Flexibility to work evenings, weekends, and holidays as required by the restaurant's operation., • Deliver food orders from the kitchen to customers' tables promptly and accurately, ensuring meals are presented in the best possible condition., • Collaborate closely with kitchen staff and servers to maintain efficient communication and coordination., • Assist in the setup and organization of dining areas, including arranging table settings and ensuring cleanliness., • Refill beverages and clear tables as needed to enhance the dining experience for guests., • Support servers in various tasks to ensure smooth restaurant operations during busy service hours., • Adhere to the restaurant's sanitation and safety standards, maintaining cleanliness and hygiene in the dining, service station and kitchen areas., • Engage with guests as needed, providing friendly and attentive service to enhance their dining experience., • Perform special projects and other responsibilities as assigned Qualifications • No prior experience necessary, however, previous experience in a restaurant or hospitality role is preferred., • Ability to thrive in a fast-paced environment and work efficiently under pressure., • Excellent communication skills and a strong customer service orientation., • Attention to detail and the ability to prioritize tasks effectively., • Physical stamina and mobility, including the ability to lift trays and navigate the restaurant floor with ease., • Follow policies and procedures., • Professional attitude and behavior with effective listening and communication skills Benefits • Competitive Salary and Benefits, • Health and Welfare Plans: Medical, Dental, Vision, Short Disability and EAP, • Annual review with increased potential, • Holiday and Paid Time Off, • 401k program with company match Arbor’s Guiding Principles Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity, respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description We’re hiring people to join our team as RUNNERS! A Few of Our Runner Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify RUNNER JOB DESCRIPTION Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained. Essential Functions • Promptly deliver food to the correct guests according to table and position numbers, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport food or beverages to a table of three in a single trip, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multi-task calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen, • Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen, • Communicate any food concerns to the Coordinator, • Communicate and follow up on any guest request or concern, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionAbout the Role: Join the vibrant team at Maize in Champaign, IL, as a Front of House Team Member! This exciting role involves engaging with customers, ensuring a smooth drive-thru experience, and delivering delicious food with a smile. Responsibilities: • Greet and assist customers at the cashier and drive-thru with a friendly demeanor., • Accurately process transactions and handle cash with precision., • Efficiently manage drive-thru orders to ensure timely service., • Work collaboratively with kitchen staff to ensure food is delivered promptly., • Maintain cleanliness and organization of the front of house area., • Respond to customer inquiries and resolve any issues with professionalism., • Assist with food running duties to ensure a seamless dining experience., • Support team members during peak hours to enhance service efficiency.Requirements:, • Previous experience in a customer service or food service role preferred., • Strong communication skills and a friendly attitude are essential., • Ability to work in a fast-paced environment and handle multiple tasks., • Must be able to work flexible hours, including evenings and weekends., • Basic math skills for cash handling and transaction processing., • Team-oriented mindset with a passion for delivering excellent service., • Food handler's certification is a plus but not required., • Must be at least 16 years old to apply.About Us: Maize has been serving the Champaign community with delicious food and exceptional service for over 13 years. Our customers love our fresh ingredients and welcoming atmosphere, while our employees appreciate the supportive team culture and opportunities for growth.

Job Description We’re hiring people to join our team as RUNNERS! A Few of Our Runner Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Building on the culinary successes of RPM Italian and RPM Steak, RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. With panoramic views of the Chicago River, the restaurant includes floor-to-ceiling windows, a second-floor mezzanine with two private terraces and a spacious main floor patio, all providing a waterfront backdrop from practically every vantage point. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify RUNNER JOB DESCRIPTION Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained. Essential Functions • Promptly deliver food to the correct guests according to table and position numbers, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport food or beverages to a table of three in a single trip, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multi-task calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen, • Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen, • Communicate any food concerns to the Coordinator, • Communicate and follow up on any guest request or concern, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: Medical, Dental, Vision & Life Insurance offered for PLANTA employees. Work/life balance is a priority — annual PTO starts 90 days after date of employment. No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment. 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression. At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day. What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together. FOOD RUNNER Reporting to the Restaurant Leader, the Food Runner works alongside the Captain to ensure that our guests have a pleasant and memorable dining experience. They collaborate with the Captain with the dining experience, while providing friendly and prompt table-side service to guests. This individual has strong attention to detail and also supports the kitchen team with quality control, presentation of the plate and keeping the flow of orders. WHAT'S ON YOUR PLATE: • Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do, • Create an environment that is warm, welcoming and filled with positivity for guests and employees, • Uphold our standards at all times and treat everyone with courtesy and respect, • Maintain an in-depth knowledge of menu items to effectively explain ingredients and preparation methods for each item., • Be knowledgeable about our food and beverage menus and make recommendations to guests, • Remove used tableware between courses; clear and reset tables after guests leave., • Between seatings, promptly clean, reset + arrange table tops, chairs and booths. Check floor and clean as required, • Deliver food to the guest in a timely manner and efficiently, • Be courteous and polite during all guest interactions, • Anticipate the guests’ needs and respond appropriately with a sense of urgency. Bid farewell to guests, using guest’s name when known, and encourage them to return, • Act as a liaison between kitchen and front of house, • Focus on the cleanliness and sanitation of the restaurant, including but not limited to: the dining room, storage areas, garbage spaces and other working spaces, • Remain professional and poised during peak service hours, • Ability to remain organized at all times in a fast paced environment, • Follow safety procedures and policies to ensure a safe environment, • Accurately practice serving standards on a daily basis, • Clean trays and tray holders, • Transfer dishes from the heart of house counter to serving trays, • Place food on tables moving freely, • Understand the meaning of guest satisfaction, • Perform assigned side work and understand which tasks need to take priority at differing times., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor INGREDIENTS YOU'LL BRING TO THE TABLE: • Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you., • 2-3 years experience in a high volume, casual fine-dining establishment, • Thrive in a collaborative environment, • A proactive team player that embodies our spirit of entrepreneurship and mutual respect, • Smart Serve certification, • Strong knowledge food, wine + cocktails, • Good knowledge of food and beverage items, • Able to cope with pressure & tight schedule, • Professional, articulate, friendly, and punctual., • Possesses and exhibits the drive to provide exceptional guest service, • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs, • Proficient in computer skills including POS systems, • Professional appearance appropriate for a premier restaurant, • Strong interpersonal and problem-solving abilities, • Ability to work well under pressure in a fast-paced environment, • Results-oriented and impeccably organized, • Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset, • Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request. At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Job DescriptionResponsibilites include: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Service Assistants are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, as well as ensuring all areas are well-stocked and tidy. The Service Assistant directly supports servers and/or bartenders during service, performing any tasks necessary to ensure a high-quality guest experience. Overview of Responsibilities ● Provide guest hospitality; clear, clean, and replenish tables, settings, and all service areas; remove courses as completed and deliver to kitchen; replenish utensils; refill water glasses; remain alert to guest needs at all needs ● Aid waitstaff and bartenders as needed to perform guest related duties ● Ensure polished and clean presentation of all areas ● Prepare dining rooms for patrons by cleaning, setting napkins, service plates, water bottles, and utensils. Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted timeframe not to exceed 20% or maximum of 2 hours of the scheduled shift time ● Support servers by setting up and replenishing service stations, trash containers liners, and bus stations ● Maintain service areas, clean up spills as needed ● Fulfill guest dining requests as needed and facilitate communication of guest requests to servers ● Make every effort to meet guest’s needs by either obtaining requested items for guest or communicating needs to server or management team ● Greet guests upon seating and fill water glasses ● Adhere to sanitation and safety policies ● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance ● Perform all other reasonably assigned duties Minimum Qualifications ● Strong work ethic, team player, and exceptional guest service skills ● 1+ year experience as a Busser or Runner in a fast-paced, high-volume service environment preferred and/or equivalent relevant experience ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Ability to navigate venue conditions, including tight spaces, dark room and loud environment ● Polished presentation ● Ability to take direction from others ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Aptitude to resolve problems ● Ability to work both independently and in a team environment ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management What We’re Looking For • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays, • Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description We’re hiring people to join our team as RUNNERS! A Few of Our Runner Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants. Located in Glenview, on Patriot Blvd and East Lake Ave. This marks the second location for Ēma, with the first originating in Chicago’s River North neighborhood in June 2016. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify RUNNER JOB DESCRIPTION Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained. Essential Functions • Promptly deliver food to the correct guests according to table and position numbers, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively transport food or beverages to a table of three in a single trip, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multi-task calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen, • Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen, • Communicate any food concerns to the Coordinator, • Communicate and follow up on any guest request or concern, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us! About The Smith The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. The Position: Runner • Greet guests at their tables and be attentive through the entire length of their meal., • Pay special attention to the food being delivered to the tables for accuracy especially regarding dietary restrictions, • Observe the entire dining experience ensuring that food and beverages are replenished when necessary>, • Remove dirty dishes, glassware, and silverware from the tables. What Makes You Great: (QUALIFICATIONS FOR ROLE) • You exemplify the highest standards of honesty and integrity., • You are highly confident in your abilities and are detail-oriented., • You are a team player and have excellent communication skills., • You genuinely get joy out of making people happy and are able to have fun while working, • You have a love and passion for the hospitality industry., • Learning about food and beverage excites you., • You are willing to go above and beyond to please guests., • You have previous experience as a Runner. What Makes Us Great: (OUR BENEFITS) • Competitive salary, • Bonus opportunity, • Comprehensive benefits plan, including medical, dental, vision and life insurance, • 401K plan with company match, • Employee Assistance Program, • Gym Discounts, • Commuter benefits, • Bring a friend to work bonus, • Generous paid time off, • A great environment to work in surrounded by talented, hardworking, passionate, and fun people. Statement of Diversity At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer

Job DescriptionRich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented Food Runners to join us in shaping the future of hospitality. Pay Rate: $12.62 per hour plus great TIPS! Job duties • Setting up the kitchen line for food expo, • Reading tickets and managing hot and cold food, organizing completed dishes and running food to tables, • Carrying Deep Dish pizzas to table and serving table sideBenefits, • Medical, dental, vision, and life benefits available, • 75% employer contribution to a single BCBS HMO or PPO medical plan, • 401k with dollar-for-dollar match up to 4% with immediate vesting, • Paid Leave and Sick Leave hours Experience • Minimum 1 year experience preferred but not requiredLicense/Certification:, • Food Handler Certification is preferred upon hire but not required but must obtain this certification no later than 30 days after hired.

Job DescriptionAbout Us: Lennons is a globally inspired small plates restaurant that brings bold, international flavors to a welcoming and vibrant dining experience. Our team is passionate about hospitality, attention to detail, and working together to deliver exceptional service. Job Description: We are looking for a fast, focused, and friendly Food Runner to join our front-of-house team. As a Food Runner at Lennons, youll play a crucial role in ensuring that each dish reaches the guest looking its besthot, fresh, and beautifully presented. Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description The role… At Soho House, a Runner is responsible for a range of tasks, including preparing tables, serving orders, explaining meals, and facilitating collaboration between the kitchen and servers. A Runner also assists servers in providing quality hand-plated service to all guests at Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations, and remain calm, approachable, and professional. Seasonal Position: This role is expected to run from May through September. Main Duties • Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders, • Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options, • Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported., • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests, • Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable, • Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to, • Clean and stock server alley and expo area, • Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests Required Skills/Qualifications • Minimum of 2+ years' experience in similar capacity, • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure, • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests, • Must be able to demonstrate competency as outlined in the training schedule and Club School, • Must be able to work flexible shifts and schedules, including weekends and holidays as needed, • Ability to take direction, work in a team environment and autonomously, • Tips certified and POS knowledge Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8 hours., • Fast paced movements are required to go from one part of the club to others., • Must be able to move, pull, carry, or lift at least 40 pounds., • Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full- Time Employees have sick, personal, + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with Illinois law, the salary range for this role if filled within Chicago is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range$16.60—$16.60 USD

Job DescriptionDescription: Overview: As a Runner/Cashier at Hometown Coffee & Juice Winnetka, you'll play a key role in creating an exceptional customer experience. This role demands speed, efficiency, and a commitment to quality while maintaining a smooth flow between the kitchen, dining area, and guests. A successful Runner/Cashier will lead by example, demonstrating excellent hospitality, teamwork, and a proactive approach to problem-solving in a fast-paced environment Key Responsibilities: Quality & Consistency: • Deliver food and drinks quickly and accurately, ensuring they meet the highest standards. Takes orders smoothly and accurately, applying discounts and modifiers as needed. Helps guests make decisions and is knowledgeable on our menu and offerings., • Work with team members to maintain accuracy and consistency, setting the bar for hospitality and quality. Speed & Efficiency: • Anticipate team needs and keep operations moving smoothly during busy times., • Multitask effectively, ensuring timely and accurate order delivery while maintaining a calm, organized work environment., • Lead by example, setting the pace for the team and ensuring the flow remains steady. Knowledge & Technical Skill: • Handle all front-of-house tasks, including orders, discounts, and modifiers, smoothly and efficiently., • Act as a go-to resource for team questions, training, and FOH coordination. Cleanliness & Sanitation: • Maintain a clean, organized work environment and hold others accountable for cleanliness., • Regularly check and clean dining and service areas to meet Hometown's standards. Awareness & Hospitality: • Proactively anticipate guest needs and provide an exceptional hospitality., • Respond quickly and professionally to customer requests, contributing to overall satisfaction. Physical Requirements • Ability to stand and walk for long periods in a fast-paced environment., • Comfortable lifting up to 25-30 pounds (e.g., trays, cleaning supplies)., • Ability to maintain a positive attitude while working efficiently. Qualifications: • Previous customer service or food service experience preferred, but not required., • Ability to multitask and work well in a team during busy periods., • Strong communication and a customer-oriented attitude. Why You’ll Love This Job: • Be part of a supportive, energetic team., • Gain experience and grow within a dynamic, fast-paced environment., • Enjoy employee perks like team discounts and flexible hours. Pay & Benefits: • Base hourly wage: $9 - $10 (tip credit wage) plus $9 - $12 in tips per hour. Total hourly compensation typically ranges from $ 18 - $21 with tips., • Access to health and dental insurance. EEO Statement: Hometown Coffee & Juice is an Equal Opportunity Employer, committed to diversity and inclusion. ----------------------- Descripción general: Como Runner/Cajero en Hometown Coffee & Juice, desempeñarás un papel clave en la creación de una experiencia excepcional para el cliente. Este puesto exige rapidez, eficiencia y compromiso con la calidad, manteniendo un flujo constante entre la cocina, el área de comedor y los clientes. Un Runner/Cajero exitoso liderará con el ejemplo, demostrando una excelente hospitalidad, trabajo en equipo y un enfoque proactivo para resolver problemas en un entorno dinámico. Responsabilidades clave: Calidad y consistencia: Entregar alimentos y bebidas de manera rápida y precisa, asegurando que cumplan con los más altos estándares. Tomar pedidos de forma fluida y precisa, aplicando descuentos y modificadores según sea necesario. Ayudar a los clientes a tomar decisiones y conocer bien nuestro menú y ofertas. Trabajar con los compañeros para mantener la precisión y consistencia, estableciendo el estándar de hospitalidad y calidad. Velocidad y eficiencia: Anticipar las necesidades del equipo y mantener las operaciones en movimiento durante los momentos de mayor actividad. Realizar múltiples tareas de manera efectiva, asegurando la entrega oportuna y precisa de los pedidos mientras se mantiene un ambiente de trabajo organizado y tranquilo. Liderar con el ejemplo, marcando el ritmo para el equipo y asegurando que el flujo se mantenga constante. Conocimiento y habilidades técnicas: Manejar todas las tareas del área de atención al cliente, incluyendo pedidos, descuentos y modificadores, de manera fluida y eficiente. Actuar como recurso principal para preguntas del equipo, capacitación y coordinación del área de servicio. Limpieza y saneamiento: Mantener un entorno de trabajo limpio y organizado, responsabilizando a otros por la limpieza. Revisar y limpiar regularmente las áreas de comedor y servicio para cumplir con los estándares de Hometown. Atención y hospitalidad: Anticipar proactivamente las necesidades de los clientes y brindar una hospitalidad excepcional. Responder de manera rápida y profesional a las solicitudes de los clientes, contribuyendo a su satisfacción general. Requisitos físicos: Capacidad para estar de pie y caminar durante largos períodos en un entorno dinámico. Comodidad para levantar hasta 11-14 kg (por ejemplo, bandejas, suministros de limpieza). Capacidad para mantener una actitud positiva mientras se trabaja con eficiencia. Calificaciones: Experiencia previa en servicio al cliente o en el sector de alimentos preferida, pero no obligatoria. Capacidad para realizar múltiples tareas y trabajar bien en equipo durante períodos de alta demanda. Excelentes habilidades de comunicación y actitud orientada al cliente. Por qué te encantará este trabajo: Sé parte de un equipo solidario y enérgico. Gana experiencia y crece en un entorno dinámico y acelerado. Disfruta de beneficios como descuentos para empleados y horarios flexibles. Pago y beneficios: Salario base por hora: $9 - $10 (salario con crédito por propinas), más $9 - $12 en propinas por hora. La compensación total por hora generalmente oscila entre $18 - $21 con propinas. Acceso a seguro médico y dental. Declaración de igualdad de oportunidades: Hometown Coffee & Juice es un Empleador que ofrece igualdad de oportunidades, comprometido con la diversidad y la inclusión. Requirements:

Job Description Aster Hall, a part of Hogsalt, is looking for a dedicated and experienced Full Time Food Runner to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off! Experience & Qualifications: 1 year of experience working in a fast-paced, full service restaurant. Passion for excellence, superior service standards, and a positive attitude. Open availability including nights, weekends, and holidays. Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items up to 50 lbs, and stooping. Duties & Responsibilities: Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties. Assist Chefs and BOH team with plate organization and garnishes according to the Hogsalt Recipe Index; work with FOH and BOH team members to ensure a smooth, efficient service. Run food to the proper tables or bar seats, ensuring safe food handling and that each dish has the correct elements, always placing food at the correct seat number/position in a friendly, engaging way and according to Hogsalt standards. Assist with takeout & delivery service including accepting orders, packaging food to go, and interacting with third party couriers. Anticipate the needs of guests and provide consistent, genuine, and generous service. Ensure the cleanliness and organization of the food runner station throughout service. Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership. Complete all closing duties including closing sidework, properly labeling any leftover food products, general cleaning projects, and any additional tasks assigned by leadership. Ensure all Hogsalt Steps Of Service not listed above are properly executed. Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy. Ready to join our team? Please apply directly to this ad.

Job DescriptionBenefits: • Opportunity for advancement, • Training & development About the Role: Join our dynamic team at FourteenSixteen in La Grange, IL, as a Busser/Runner! This exciting role is perfect for those who thrive in a fast-paced environment and love to contribute to an exceptional dining experience. Responsibilities: • Assist servers by delivering food and beverages promptly to tables., • Clear and clean tables efficiently to maintain a tidy dining area., • Restock supplies and assist in maintaining the cleanliness of the dining area., • Communicate effectively with kitchen and service staff to ensure smooth operations., • Support the team during busy shifts to enhance overall service quality., • Help set up and break down dining areas for special events., • Follow health and safety guidelines to ensure a safe dining environment., • Provide friendly and attentive service to enhance guest satisfaction.Requirements:, • Previous experience in a restaurant or hospitality setting preferred., • Strong communication skills and a positive attitude., • Ability to work in a fast-paced environment and handle multiple tasks., • Must be able to stand for long periods and lift up to 25 pounds., • Team player with a commitment to providing excellent customer service., • Flexible schedule, including evenings and weekends., • Basic knowledge of food safety practices. Food Handlers Certificate, • Must be at least 18 years old.About Us: FourteenSixteen has been a beloved part of the La Grange community for over 10 years, known for our exceptional food and warm atmosphere. Our customers love us for our commitment to quality and service, while our employees enjoy a supportive environment that values teamwork and growth.

Job Description Position Overview The busser is expected to warmly welcome guests upon their arrival, assist manager/host/ess in seating guest; to ensure place, delivery and serve all food and beverage orders within time standards; to ensure quality of ingredients, preparation, presentation and correct temperature of food served to guest. Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. May be required to function as a food runner and/or buffet runner as requested by manager or supervisor Qualifications and Physical/Mental Requirements The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Reading, writing and oral proficiency in the English language (level to be customized per position). The ability to follow payroll and key sign out procedures. The ability to offer any assistance possible to guests. The ability to respond properly to any hotel emergency or safety situation. The ability to perform other tasks or projects as assigned by hotel management and staff. Comply with TIHTC work rules and standards per the associate handbook and as directed by management. Work harmoniously and professionally with co-workers and management Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing 20 – 25 pounds. Specific Position Requirements Previous restaurant experience required. Position Responsibilities Reports to work on time, in proper uniform (according to standards) and complies with company policy regarding absenteeism and tardiness Attends all colleague meetings and reads the bulletin board daily for important notices and information, checks schedule daily Obtain service area assignment at the beginning of each shift. Promptly greet guests as they are seated and bring bread, butter and water to table. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seating promptly clean table tops, chairs and booths. Check the floor and clean as required. Reset and arrange tabletop. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Adheres to and observes all local and state health department laws and regulations regarding safe handling and serving of food. Duties may include functioning as a food runner and/or buffet runner as required or requested by manager or supervisor. License/Certificate Food Handlers & Basset BENEFITS: At Trump International Hotel and Tower Chicago, we offer a range of employment benefits for this Non-Full Time position, subject to any applicable eligibility, enrollment and/or benefit plan requirements. An overview of the benefits offered can be found on the Hotel's Career Center webpage here: Click Here. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company. Equal Opportunity Employer We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.

Job Description North & Maple in New Lenox, IL is looking for a busser food runner barback. We are located at 2387 East Joliet Highway. Our ideal candidate is attentive, punctual, and personable. We are looking for a well presented, engaging individual who can provide thoughtful service in an approachable, efficient and knowledgeable way. Job Types: Full-time, Part-time Responsibilities • Clear tables of dishes, cups, utensils and drinkware after each customer, • Reset tables filling napkins and condiments when needed, • Refill drinks as necessary, • Maintain a clean and sanitary bussing station Qualifications • Ability to communicate and listen to team members and guests, • Dedication to working as a team towards one goal, • Great customer service skills, • Experience as a busser is a plus We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Overview The Food Runner is responsible for stocking the kitchen and assisting chef and servers with expediting food from the kitchen to the guests. Ensures that food prep instructions and special requests are followed. Serves all meals to the guests in a professional manner. Completes tableside food preparation as needed to ensure efficient and timely service. Clearly announces and identifies all food as placing on table. May be required to function as a busser and/or buffet runner as requested by manager or supervisor. Qualifications and Physical/Mental Requirements The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Reading, writing and oral proficiency in the English language (level to be customized per position). The ability to follow payroll and key sign out procedures. The ability to offer any assistance possible to guests. The ability to respond properly to any hotel emergency or safety situation. The ability to perform other tasks or projects as assigned by hotel management and staff. Comply with TIHTC work rules and standards per the associate handbook and as directed by management. Work harmoniously and professionally with co-workers and management Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy. Have working knowledge of the predominant language(s) of our guests. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 5 hours). . Be able to safely lift and easily maneuver trays of food frequently weighing 25 – 30 pounds. Specific Position Requirements High school diploma, minimum 1 year full service restaurant, basic food knowledge, proper serving techniques, good communication skills, guest service skills. Must possess multi-tasking skills as well as strong interpersonal communication skills. Previous restaurant experience required – preferably within a 4/5 diamond hotel. Position Responsibilities Reports to work on time, in proper uniform (according to standards) and complies with company policy regarding absenteeism and tardiness Attends all colleague meetings and reads the bulletin board daily for important notices and information, checks schedule daily Obtain service area assignment at the beginning of each shift. Interact with guests in a friendly and sincere manner. Ability to explain Menu items and preparation/presentation to guests in detail. Take additional Food and Beverage orders, making sure to accommodate guests special requests, communicates information to server or bus help. Serve food to guests in a timely manner. Assist busser in clearing of dishes and glasses if needed. Organize and Stock kitchen area. Clean and restock respective areas at conclusion of shift. Knows proper Dining Room set-up, table numbers and position numbers of guests. Makes sure silverware and serving utensils are spotless. Organize and stock food pick-up area, wash all trays daily. Communicates any information or guest complaint to management and chef. General knowledge of Hotel amenities. Treats guests and coworkers with courtesy and respect. Thank guests as they are leaving Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Adheres to and observes all local and state health department laws and regulations regarding safe handling and serving of food. Duties may include functioning as a busser and/or buffet runner as required or requested by manager or supervisor. BENEFITS: At Trump International Hotel and Tower Chicago, we offer a range of employment benefits for this Non-Full-Time position, subject to any applicable eligibility, enrollment and/or benefit plan requirements. An overview of the benefits offered can be found on the Hotel's Career Center webpage here: Click Here. E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company. Equal Opportunity Employer We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.

Job DescriptionDescription Alinea is looking for a full-time Food Runner to join our team! The Food Runner is an important part of the team, ensuring each dish is delivered and presented from the kitchen timely and accurately. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired. Responsibilities • Set up runner stations, including some areas in the kitchen., • Follow up the daily tasks listed on the day-to-day runner checking lists., • Maintains complete knowledge of table and seat numbers, • Maintains complete knowledge of all menus, including ingredients and techniques used, • Maintains knowledge of current day reservations, including PONs (People of Note), dietary restrictions, or other special instructions via pre-service meetings, • Deliver dishes to the dining room and explain them when required, • Anticipates Chef’s needs and respond promptly, • Takes direction from Chefs, Expo, and dining room team Requirements • Unprecedented work ethic, • 1 or more years of experience as a food runner, server assistant, server, or related position, • Ability to work in a fast-paced, chef-driven environment, • High attention to detail, • Strong communication skills, • Ability to carry a tray with food and/or drinks, • Ability to work collaboratively as part of a team, • Thinks clearly, quickly, and maintains concentration during high pressure situations Physical Requirements • Must be able to work on your feet for at least 8 hours, • Must be able to move, pull or lift at least 35 pounds, • Must be able to climb stairs multiple times per shift Benefits • Competitive hourly wage at $21.50 - $22.00/hour, • Medical, vision, dental and life benefits available on the 1st month following full-time employment, • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years, • Paid time off, • 401(K) with a company match of up to 4% of deferred earnings, • CTA/Ventra discount available after 1 month of full-time employment, • Employee Dining Discount, 20% to any Alinea Group restaurant, • Referral Bonus Program available The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.

Job DescriptionCompany Overview Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Caf, Leos, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentationand even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment. Job Summary Food Runners have the potential to earn $25.00+ per hour, with auto-gratuity added to every guest check! As a Food Runner, youll play a key role in delivering an exceptional guest experience by efficiently running food, supporting the service team, and ensuring every dish arrives quickly and accurately. Youll communicate closely with Servers and the kitchen, maintain a fast-paced flow on the floor, and contribute to a fun, team-oriented environment. Responsibilities • Deliver food promptly and correctly from the kitchen to guests, • Maintain a clean and organized expo line, • Assist with ticket organization and communication between kitchen and service staff, • Ensure all food is presented in accordance with brand standards, • Support servers and team members with guest needs as they ariseWhat Were Looking For:, • A genuine passion for hospitality and guest service, • High energy and a sense of urgency, • Strong communication skills and a team-first attitude, • Ability to stay organized in a fast-paced environment, • Weekend and evening availability, • Ability to work a flexible schedule based on restaurant needs, • Food handler's & TABC Certifications requiredBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy & Restaurant Discounts, • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel., • Free movies at Star Cinema Grill, • Potential for Medical, Dental & Vision benefits, • 401K Retirement Savings Program, • Employee Referral Program

Job Description We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Cashier Position Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables. This will also involve double checking each food order to ensure accuracy. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. This position is located at: Paradise Park 1913 W North Ave Chicago, IL 60622 Responsibilities: • Manage transactions with customers, • Facilitate online orders through restaurant POS system, • Answer the phone and take carry out orders, • Take in-house to go orders, • Double check all orders, • Knowledge of the food menu and table numbers, • Collect payments whether in cash or credit, • Issue receipts and change, • Maintain clean and tidy checkout areas, • Strong communication and time management skills, • Customer satisfaction-oriented, • Manage third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates, • and Grubhub) Other Functions:, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by Management Physical Functions:, • Ability to stand and walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Qualifications, Education and Behavior: • High school diploma or equivalent preferred, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Willing to follow instructions and ask questions for clarification if needed, • Able to work in a standing position for long periods of time, • Ability to provide top notch customer service in a fast-paced environment, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Able to handle money accurately and operate a point-of-sale system, • Able to work in a busy restaurant environment, • Restaurant experience a plus Certifications/Experience:, • Food Handlers certification required, • Previous restaurant experience preferredCompensation Details Hourly Rate: $18-20/hr (Based on Experience) Plus earn up to $2-$4/hr extra in tips *On average at this location, as tips may vary. Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good StandingRequired Skills Customer Service POS Systems Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR nEIorTLC5q

Job DescriptionJoin the Team as a Food Runner at The Crab Pad! Are you ready to bring the heat (and the seafood)? The Crab Pad, a women-owned Viet-Cajun seafood restaurant in Logan Square, is on the hunt for a high-energy Food Runner to join our team. Known for our bold seafood boils, signature sauces, and build-your-own popsicle bar, we’re all about creating a fun, hands-on dining experience that’s perfect for birthdays, date nights, and group dinners. If you thrive in a fast-paced, team-oriented environment, we’d love to meet you! What You’ll Do As a Food Runner at The Crab Pad, you’ll be the heartbeat of our dining room, making sure every guest gets their meal quickly and with a side of quality. Here’s what your day-to-day will look like: • Deliver: Get orders to the correct seat numbers quickly and accurately. Timing is everything!, • Quality Check: Be the final checkpoint to ensure every bag or plate meets our high standards before it leaves the kitchen., • Communicate: Serve as the vital link between the kitchen and servers, keeping everything flowing smoothly., • Support: Help with pre-busing tables and keeping the expo station stocked and organized.What You’ll Bring We’re looking for someone with the skills and stamina to keep up with our fast-paced environment. Here’s what you’ll need to succeed: • Experience: 1–3 years in a fast-paced, full-service restaurant., • Speed & Stamina: The ability to stay on your feet and carry heavy seafood trays (up to 50 lbs) with ease., • Vibe: A “sense of urgency” attitude paired with a team-player mindset. We’re all about good vibes here!The Details, • Pay: $17–$20/hr (includes tips), • Type: Part-Time (Afternoons/Weekends)Why The Crab Pad? At The Crab Pad, we’re more than just a restaurant—we’re a community. From our BYOB setup to our messy, hands-on seafood boils, we’re all about bringing people together over great food and fun vibes. If you’re looking for a workplace where you can hustle hard, have fun, and be part of a supportive team, this is the place for you. Ready to Join Us? If you’re ready to bring your energy, experience, and teamwork to The Crab Pad, we want to hear from you! Apply now and let’s get cracking! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWe are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Cashier Position Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables. This will also involve double checking each food order to ensure accuracy. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. This position is located at: Happy Camper - Wrigley 3458 N Clark Street Chicago, IL 60657 Responsibilities: • Manage transactions with customers, • Facilitate online orders through restaurant POS system, • Answer the phone and take carry out orders, • Take in-house to go orders, • Double check all orders, • Knowledge of the food menu and table numbers, • Collect payments whether in cash or credit, • Issue receipts and change, • Maintain clean and tidy checkout areas, • Strong communication and time management skills, • Customer satisfaction-oriented, • Manage third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates, • and Grubhub) Other Functions:, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by Management Physical Functions:, • Ability to stand and walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Qualifications, Education and Behavior: • High school diploma or equivalent preferred, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Willing to follow instructions and ask questions for clarification if needed, • Able to work in a standing position for long periods of time, • Ability to provide top notch customer service in a fast-paced environment, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Able to handle money accurately and operate a point-of-sale system, • Able to work in a busy restaurant environment, • Restaurant experience a plus Certifications/Experience:, • Food Handlers certification required, • Previous restaurant experience preferredCompensation Details Hourly Rate: $18-20/hr (Based on Experience) Plus earn up to $2-$4/hr extra in tips *On average at this location, as tips may vary. Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good StandingRequired Skills Customer Service POS SystemsDepartment: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR RbfxNCo2VM

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Bussers/ Service Assistants are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, as well as ensuring all areas are well-stocked and tidy. The Service Assistant directly supports servers and/or bartenders during service, performing any tasks necessary to ensure a high-quality guest experience. Overview of Responsibilities ● Provide guest hospitality; clear, clean, and replenish tables, settings, and all service areas; remove courses as completed and deliver to kitchen; replenish utensils; refill water glasses; remain alert to guest needs at all needs ● Aid waitstaff and bartenders as needed to perform guest related duties ● Ensure polished and clean presentation of all areas ● Prepare dining rooms for patrons by cleaning, setting napkins, service plates, water bottles, and utensils. Perform opening and closing duties including set-up, maintenance, and breakdown of the area within the allotted timeframe not to exceed 20% or maximum of 2 hours of the scheduled shift time ● Support servers by setting up and replenishing service stations, trash containers liners, and bus stations ● Maintain service areas, clean up spills as needed ● Fulfill guest dining requests as needed and facilitate communication of guest requests to servers ● Make every effort to meet guest’s needs by either obtaining requested items for guest or communicating needs to server or management team ● Greet guests upon seating and fill water glasses ● Adhere to sanitation and safety policies ● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance ● Perform all other reasonably assigned duties Minimum Qualifications ● Strong work ethic, team player, and exceptional guest service skills ● 1+ year experience as a Busser or Runner in a fast-paced, high-volume service environment preferred and/or equivalent relevant experience ● Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experience at every City Winery visit ● Ability to navigate venue conditions, including tight spaces, dark room and loud environment ● Polished presentation ● Ability to take direction from others ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Aptitude to resolve problems ● Ability to work both independently and in a team environment ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Opportunity for advancement Benefits/Perks • Flexible Scheduling, • Career Advancement OpportunitiesJob Summary We are seeking a motivated and service-oriented Bussers and Food Runners to join our team! You will be responsible for ensuring that the dining area is clean and ready for guests, as well as efficiently delivering food to tables. Your primary goal is to provide an exceptional dining experience for our patrons by supporting the waitstaff and ensuring that the dining area runs smoothly. The ideal candidate is friendly, works well in a fast-paced environment, and is dedicated to upholding high standards of cleanliness and service. Responsibilities • Keep the dining area, tables, and service stations impeccably clean and organized., • Assist waitstaff by setting up and resetting tables, delivering food and beverages, and addressing guest needs., • Promptly and accurately deliver food to guests, ensuring that all orders are correct., • Ensure service stations are stocked with necessary items (water pitchers, napkins, condiments, to-go boxes), • Adhere to opening/closing checklists and service standards to ensure a smooth operation.Qualifications, • Previous experience in hospitality or food service is preferred, • Food Handler Certificate, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Training & development Title: Food Runner Employment Type: Hourly Job Description: The Food Runner helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished with them, and quickly and efficiently re-stocks dishes and glassware. In addition, the Food Runner helps with other tasks including washing dishes, cleaning, and emptying trash, and maintaining restrooms. The Food Runner is polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times. Responsibilities: • Sets up dining areas before beginning shift and cleans dining areas after, • Clears tables of used dishes, glasses, and silverware and re-sets between customers, • Maintains work area in a neat and organized manner, • Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining room and set tablesQualifications:, • Helpful attitude and friendly demeanor, • Knowledge of general sanitary and safety practices, • Able to work days, evenings, weekends, and holidaysBenefits:, • Employee Discounts, • Employee Recognition Program, • Opportunity for growth within the company

Job Description We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. Cashier Position Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house customers at our tables. This will also involve double checking each food order to ensure accuracy. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. This position is located at: Happy Camper - Old Town 1209 N Wells Street Chicago, IL 60610 Responsibilities: • Manage transactions with customers, • Facilitate online orders through restaurant POS system, • Answer the phone and take carry out orders, • Take in-house to go orders, • Double check all orders, • Knowledge of the food menu and table numbers, • Collect payments whether in cash or credit, • Issue receipts and change, • Maintain clean and tidy checkout areas, • Strong communication and time management skills, • Customer satisfaction-oriented, • Manage third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates, • and Grubhub) Other Functions:, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Complying with health and food safety standards, restocking items, and cleaning, • Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures, • Take on other responsibilities as assigned by Management Physical Functions:, • Ability to stand and walk a minimum of 8 hours or as needed, • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Work in both warm and cool environments, • High levels of noise from music, customer and employee traffic, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Qualifications, Education and Behavior: • High school diploma or equivalent preferred, • Ability to provide top notch customer service in a fast-paced environment, • A positive attitude and ability work well under pressure with all restaurant staff, • Does high-quality work while unsupervised, • Willing to follow instructions and ask questions for clarification if needed, • Able to work in a standing position for long periods of time, • Ability to provide top notch customer service in a fast-paced environment, • Able to safely lift and easily maneuver trays of food when necessary, • Willing to follow instructions and ask questions for clarification if needed, • Able to handle money accurately and operate a point-of-sale system, • Able to work in a busy restaurant environment, • Restaurant experience a plus Certifications/Experience:, • Food Handlers certification required, • Previous restaurant experience preferredCompensation Details Hourly Rate: $18-20/hr (Based on Experience) Plus earn up to $2-$4/hr extra in tips *On average at this location, as tips may vary. Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good StandingRequired Skills Customer Service POS Systems Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. Powered by JazzHR tOImzm6UV2