Head chef jobs in NC - Page 4

Job Description OPEN CALL - CULINARY PROFESSIONALS 510 Fifth Ave 4th Floor July 2nd, 10am – 3pm & July 9th, 10am – 3pm Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—in...

Job DescriptionBenefits: - Dynamic, Respectful, and Sociable Work Environment - Competitive Compensation - Training & development Position: Prep Chef Reports to: Sous Chef Overview: As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to th...

Job Description We are looking for Team members to help us open our Ridgewood cafe! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prep...

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food soluti...

Job DescriptionBenefits: - Competitive salary - Health insurance - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking an experienced Food and Beverage Manager to join our team. In this ro...

Job Description Wine Manager for José Andrés Group, The Ritz-Carlton New York, NoMad Compensation: $70K - $80K plus commission The Wine Manager will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assi...

Job Description Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our...

Job Description General Manager for José Andrés Group, The Ritz-Carlton New York, NoMad Compensation: $125K - $140K Chef José Andrés and Jose Andres Group Team have partnered with The Ritz Carlton NYC Nomad for its newest location of the award-winning concept, The Bazaar. We are looking for the ...