Trabajos host hostess en Michigan

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Pay: $17.00 At Great Wolf, the Host/Hostess is the first impression for guests in their dining experience and is critical to ensuring all feel welcomed. The Host/Hostess is responsible for greeting guests, escorting them to tables, and monitoring their needs throughout service. Essential Duties & Responsibilities • Welcomes patrons and escorts them to their assigned dining area; tracking table availability via floor plan board, • Informs customers of promotions and notifies them of assigned server, • Manages patron wait list as needed, • Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies., • Helps dining room staff by setting and clearing tables; replenishing water; and serving beverages as needed Basic Qualifications & Skills • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed, • Successful completion of criminal background check and drug screen Desired Qualifications & Traits • Previous host and/or restaurant front of house experience, • Strong communication skills, • Proven teamwork, • Projects professional image that inspires trust and confidence, • Enthusiastic and positive energy Physical Requirements • Able to lift up to 30 lbs., • Able to bend, stretch, and twist, • Able to stand for long periods of time Pay Rate: $ $17.00 /hr An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Application Instructions: Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate, with tips, based on current information. Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Now Hiring Talented Full Time and Part Time: • Servers You must be: • At least 18 years old, • Have reliable transportation, • Eligible to work in the US In addition to Server roles, we also are always looking for Bartender, Host / Hostess and To Go Specialist roles to join our Front of House Team. If you have a commitment to excellence and the drive to succeed, we want to hear from you! We offer competitive wages, a great work atmosphere, flexible schedules and more! Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description PAYING DOUBLE O.T. for all positions 8/10/26 - 9/6/26 This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate, with tips, based on current information. Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,500 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Now Hiring Talented Full Time and Part Time: • Servers You must be: • At least 18 years old, • Have reliable transportation, • Eligible to work in the US In addition to Server roles, we also are always looking for Bartender, Host / Hostess and To Go Specialist roles to join our Front of House Team. If you have a commitment to excellence and the drive to succeed, we want to hear from you! We offer competitive wages, a great work atmosphere, flexible schedules and more! Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featuring regional Italian cuisine and wine. Guests can Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine. NOW HIRING FULL & PART-TIME: • HOSTS / HOSTESSES Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Gratzi Ristorante (MSV-GRATZI) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Gratzi Restaurant you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description As a Host/Hostess, you will assist in greeting and seating guests in a hospitable manner, and maintaining a waiting list. Essential Duties: • Welcomes guests with hospitality and courtesy by meeting, greeting and seating them as they arrive for meals., • Maintains a waiting list and server rotations., • Performs other duties as required to exceed guests' expectations.

Job Description Many of the dishes we serve at 2Booli come from Ansara family recipes, handed down for generations. It is this tradition of fresh, wholesome ingredients and the homemade offerings they inspire that will always be the heart and soul of 2Booli. We're Hiring: Hosts / Hostesses If you are: • A strong Team Player, • A Good communicator, • Organized with a great attention to detail, • At least 18 years old we want to hear from you! When you bring your great attitude and work ethic, you will enjoy: • Flexible Hours, • Fun & Exciting Workplace, • Advancement Opportunities We are an Equal Opportunity Employer

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionHost/Hostess About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family. The Role The Host/Hostess is the first and last impression of the guest experience at Suser Restaurant Group. This role is responsible for warmly welcoming guests, managing the flow of the dining room, and ensuring every guest feels valued from the moment they walk through the door to the moment they leave. A great Host/Hostess sets the tone for the entire dining experience and plays a vital role in the overall success of our restaurants. Responsibilities • Greet and welcome all guests with a warm, friendly, and professional demeanor upon arrival, • Manage reservations, waitlists, and seating charts to ensure efficient table turnover and an optimal guest experience, • Communicate accurately and clearly with guests regarding wait times and table availability, • Escort guests to their tables, present menus, and ensure they are comfortable before handing them off to their server, • Answer incoming phone calls professionally, assist with reservations, and respond to general inquiries, • Monitor the dining room flow and communicate with servers and management to coordinate seating and maintain a smooth service, • Assist with maintaining a clean and organized host stand, entrance, and dining area throughout the shift, • Manage to-go orders and curbside pickup as needed, ensuring accuracy and timely delivery to guests, • Thank departing guests sincerely and invite them to return, • Support the overall front of house team with additional tasks as needed during service, • Uphold all company policies, health codes, and sanitation standards at all times What We're Looking For • Prior hosting or customer-facing experience preferred, but not required — we will train the right person, • Warm, outgoing, and professional personality with a genuine passion for hospitality, • Strong communication and interpersonal skills, • Ability to remain calm, organized, and efficient in a fast-paced environment, • Ability to multitask and manage competing priorities without sacrificing guest experience, • Basic computer or tablet skills for reservation and waitlist management, • Reliable, punctual, and dependable with a strong work ethic, • Flexible availability, including nights, weekends, and holidays, • Ability to stand for extended periods throughout the shift, • Must be able to lift up to 30 pounds as needed We Offer • Employee discounts, • Flexible scheduling, • Real opportunities for growth and advancement, • A supportive team culture built on respect, accountability, and collaboration This Is More Than a Job. As the face of Suser Restaurant Group, you have the unique opportunity to make a lasting impression on every guest who walks through our doors. If you love people, thrive in a energetic environment, and take pride in delivering exceptional hospitality, we want to hear from you. Apply today and join our team at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall! Apply Today!

Job Description Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,500 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Now Hiring Talented Full Time and Part Time: • Hosts / Hostesses You must be: • At least 16 years old, • Have reliable transportation, • Eligible to work in the US If you have a commitment to excellence and the drive to succeed, we want to hear from you! We offer competitive wages, a great work atmosphere, flexible schedules and more! Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate, with tips, based on current information.

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. • All references to “The Company” refer(s) to the independent Franchise Corporation. Summary As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Greet customers timely as they enter the restaurant, escort, and seat them as soon as a table/booth is available., • Opens door for guests arriving and departing., • Accommodate any special needs of guests, i.e., boosters, highchairs, disabilities., • Process To-Go and Delivery Orders, • Providing menu recommendations and additional information., • Upselling additional products when appropriate., • Taking orders using software, order slips, or by memorization., • Communicating order details to the kitchen staff., • Delivering food and beverages in a timely fashion to outside guests., • Delivering checks and collecting bill payments., • Clear, clean, manicure, re-set tables, clean chairs, booths, and floors., • Providing exceptional customer experience., • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank customers and invite them to return., • Handle cash in an accurate and responsible manner., • Answer the telephone, take messages, and take and complete “To-Go”/Curbside orders., • Maintain guest checks, voids, and discounts., • Maintain a waiting list, if necessary., • Rotate station seating to ensure the quality of guest service. If applicable, make floor chart., • Check restrooms hourly to ensure proper stock levels and cleanliness., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements: • Prior experience as a host is a plus., • Must showcase teamwork and communication skills., • Must be able to handle money transactions responsibly., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts., • Must be a team player. Qualifications To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • No prior experience or training is required. Language Skills • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to read and speak English well enough to understand guest checks, communicate with customers, and read instructions, warning and safety labels. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Skills and Abilities • IHOP training course work as assigned. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or moved up to 25 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job Description Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Now Hiring Talented Full Time and Part Time: • Hosts / Hostesses You must be: • At least 16 years old, • Have reliable transportation, • Eligible to work in the US If you have a commitment to excellence and the drive to succeed, we want to hear from you! We offer competitive wages, a great work atmosphere, flexible schedules and more! Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate, with tips, based on current information.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description The Stillwater Grill is much more than a restaurant with a bar. We give our guests a place to connect with others while enjoying a great atmosphere and exceptional food prepared with a creative touch. Our goal is to increase & exceed our guests' expectations! We serve the best food by our well trained & friendly staff in a clean, comfortable atmosphere. NOW HIRING: • HOSTS / HOSTESSES We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement For more information about our company, visit: www.msventures.com An Equal Opportunity Employer. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Still Water you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Seats guests in a timely manner and manages seating chart to restaurant flow. Excellent guest service skills, positive attitude, patience and telephone etiquette are required.

Job Category: Food & Beverage Requisition Number: HOST2016508 Posted: June 25, 2025 Full-Time On-site Location: Romulus, MI 48242, USA Hiring for the following schedule: Sunday: 12pm - 8pm Monday: Off Tuesday: Off Wednesday: 12pm - 8pm Thursday: 12pm - 8pm Friday: 12pm - 8pm Saturday: 12pm - 8pm Position Description Summary: The Host is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers. The Host/Hostess is also responsible for the receiving and seating of guests and performing a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas. Duties and Responsibilities: • Exceed First Class Service standards and behavior with every guest, business partner and peers., • Greets every guest with a friendly smile and positive attitude., • Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following the company's customer service standards., • Responds appropriately to guest concerns., • Bussing tables, taking carryout orders and restocking the display case., • Maintain and use seating chart for rotation of stations, • Records guests seating times in a consistent manner providing the highest quality of service., • Seats guests and presents the menu, • Communicates with the wait staff and other restaurant personnel to ensure a guests' positive experience., • Performs the tasks of the cashier and/or bus person as required including cashing out guests., • Answer phones and guest's questions., • Maintain clean organized work environment that is free of safety hazards; May include sweeping and mopping., • Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety., • Other duties as assigned. Position Qualifications: • High School diploma or GED, • Ability to organize and manage multiple priorities, • Ability to communicate clearly and concisely with Team Members, Managers, and Guests., • Possess basic math skills and have the ability to handle money and a point of sale system, • Ability to work independently as well as with other team members, • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest, • Ability to work various shifts in a 7/365 team-oriented environment, • Excellent customer service skills and an ability to communicate effectively, • Self-starter able to prioritize and handle various tasks simultaneously, • Ability to adapt to changing priorities and unexpected situations, • Ability to lift a minimum of 25 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances., • Standing for long periods of time and the ability to work in environment with varying temperatures. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Benihana - 1985 West Big Beaver Road - Responsibilities: Warmly greet and welcome guests upon arrival; Manage OpenTable reservations and seating; Communicate table availability and wait times; Assist with concierge outreach and brand representation; Maintain a clean and organized host stand.

Golden Nugget - - Responsibilities: Seat guests promptly and manage guest flow to ensure smooth dining experience.

Marriott Hotels - 20301 Oakwood Boulevard - Responsibilities: Greet and seat guests; Guide guests and assist as needed; Arrange tables and settings for groups; Maintain clean work areas and service areas; Monitor dining room for seating and safety.

Seasons 52 - 1000 West Big Beaver Road - Responsibilities: Greet guests at the door and seat them in a timely fashion; Introduce guests to their server; Manage restaurant waiting list and set guest expectations; Engage in friendly conversation to enhance dining experience; Clean and sanitize guest t

Golden Nugget - - Responsibilities: Greet guests and manage welcome experience; Assist guests with seating in upscale dining; Manage wait list and reservations to minimize delays; Coordinate with servers to optimize seating flow; Maintain professional appearance and guest relations.

Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. This general application is for individuals interested in joining the team at Shanty Creek Resorts in any department. We are always looking for energetic, dependable, and guest-focused individuals to help deliver memorable experiences across our 5,500-acre, four-season destination resort. From our award-winning golf courses and ski slopes to our lodging, dining, and event facilities, there are numerous opportunities for seasonal and year-round employment across multiple departments. By applying to this General Application, you will be considered for current and future openings in areas such as: • Golf Operations, • Hospitality & Guest Services, • Food & Beverage, • Winter Operations (Seasonal) Golf Operations: • Golf Course Foreman, • Maintenance Crew / Equipment Operator, • Golf Ranger, • Cart Attendant (Lot Attendant), • Pro Shop Associate, • Golf Starter Hospitality & Guest Services: • Front Desk Agent, • Housekeeping Attendant, • Laundry Attendant Food & Beverage: • Server, • Bartender, • Host / Hostess, • Line Cook, • Prep Cook, • Dishwasher, • Banquet Staff, • Restaurant Supervisor Winter Operations (Seasonal): • Lift Operator, • Snowmaker, • Rental Shop Technician, • Ski Patrol, • Grooming Operator Minimum Qualifications: • Must be at least 16 years of age (18+ for some roles), • Reliable transportation and availability for shift work including weekends and holidays, • Positive attitude and commitment to guest service excellence, • Willingness to work indoors or outdoors depending on role Preferred Qualifications: • Prior experience in hospitality, golf, food service, recreation, or customer-facing roles, • Interest or experience in resort operations, • Certifications relevant to the applied position (e.g., ServSafe, pesticide license, CPR, etc.), • Familiarity with the Northern Michigan region or seasonal resort lifestyle Skills: We seek team members who are friendly, adaptable, and dedicated to providing outstanding service. Whether interacting with guests, maintaining our facilities, preparing food, or operating equipment, successful candidates are dependable, collaborative, and take pride in their work. Strong communication, time management, and problem-solving skills are valued across all departments. How to Apply: Submit your application to this general listing. A member of our Human Resources team will review your background and reach out when a suitable position becomes available. Whether you're seeking part-time, full-time, year-round, or seasonal work, we invite you to explore all that Shanty Creek Resorts has to offer.

Job Description Inyo Restaurant is looking to hire an energetic and outgoing host or hostess with outstanding customer service skills. In this role, you will need excellent communication skills to answer phone inquiries, manage reservations, and welcome guests. Your main duties will include guiding guests to clean tables, ensuring adequate seating for parties, and checking that everyone has proper tableware. We require professional attire and comfortable footwear, as you will be standing frequently throughout your shift. If you are a team player who can multitask and pitch in to help with other duties as needed, we want to meet you. Please apply today for immediate consideration. Best regards, Inyo Restaurant Compensation: $12 - $15 hourly Responsibilities: • Respond to phone inquiries professionally and secure reservations while ensuring all seating issues are quickly and efficiently handled, • Learn the menu, including the daily specials and accurately describe how dishes are prepared, • Acknowledge all customers warmly immediately upon arrival to ensure their first impression of the restaurant is positive, • Take all carryout orders, as well as accept all online orders. This task includes properly packing all to-go orders and cashing out all customers. Qualifications: • Responsible for communicating politely with customers, skilled at organizing, and have the ability to troubleshoot customer requests or issues quickly, and efficiently, • Prior food services, or hospitality service industry experience is preferred but not required, • Adapt easily to working in a fast-paced team environment with long hours of standing on feet and moving around About Company We are a growing restaurant group built on the foundation of experienced leadership and a dedication to team success. We pride ourselves on professionalism and offer exciting opportunities for career growth, including potential profit-sharing.

Job Description This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate, with tips, based on current information. Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made! At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants. Now Hiring Talented Full Time and Part Time: • Bartenders You must be: • At least 18 years old, • Have reliable transportation, • Eligible to work in the US In addition to Bartender roles, we also are always looking for Server, Host / Hostess and To Go Specialist roles to join our Front of House Team. If you have a commitment to excellence and the drive to succeed, we want to hear from you! We offer competitive wages, a great work atmosphere, flexible schedules and more! Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionWe are seeking a Host or Hostess to join our restaurant team as guests' first point of contact. The job responsibilities include greeting guests, providing clear and accurate wait times, and guiding customers to their tables. A passion for guest service and strong communication and organizational skills are required. You are the first impression of our restaurant that will help provide a pleasant and smooth dining experience for our guests.Responsibilities: Warm and welcoming: Greet guests with genuine enthusiasm and attentiveness, ensuring a comfortable and memorable arrival. Expert seating: Willingness to learn computerized reservation and table management system ensuring efficient table turnover while prioritizing guest comfort and preferences. Impeccable communication: Possess exceptional communication skills, both in-person and on the phone, to answer inquiries, manage waitlists, and convey information clearly and concisely. Guests experience: Understand and anticipate guest needs, providing personalized attention and exceeding expectations to create a memorable dining experience. Team player: Collaborate seamlessly with restaurant staff to ensure smooth operations and a positive dining environment for all guests. Professionalism: Always maintain a polished and professional appearance and demeanor. Attention to detail: Maintain a meticulous and organized approach to ensure a flawless guest experience. Adaptability: Remain calm and composed under pressure, adapting to changing circumstances and unexpected situations with grace and professionalism. Qualifications: ● Minimum of 1 year of experience hosting in an upscale restaurant setting. ● Proven ability to provide exceptional customer service and exceed guest expectations. ● Excellent communication and interpersonal skills, with the ability to build rapport with diverse clientele. ● Strong organizational skills and the ability to multitask effectively in a fast-paced environment. ● Impeccable appearance and demeanor, reflecting the standards of an upscale dining establishment. ● Proficient in upscale dining etiquette and service protocols. ● Ability to work flexible hours, including evenings, weekends, and holidays. Benefits: ● Opportunity to work in a fast-paced and dynamic environment. ● Be part of a team dedicated to providing exceptional service. ● Career growth and development opportunities. ● This is a tipped position. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Seats guests in a timely manner and manages seating chart to restaurant flow. Excellent guest service skills, positive attitude, patience and telephone etiquette are required.

Job Description Host/Hostess - Part Time Holiday Grill Coney Island | 22926 Michigan Avenue, Dearborn, MI Job Summary Join Holiday Grill Coney Island as a Host/Hostess and become the welcoming face of our family restaurant—a Dearborn favorite for over 30 years. In this hands-on, fast-paced hospitality role, you'll greet guests, manage carryout and cashier duties, and help ensure every visit and order is handled with care. If you enjoy interacting with people and thrive on organization and accuracy, this is a great opportunity to be part of a supportive team in a well-established, community-focused environment. Key Responsibilities • Guest Service, • Welcome and seat guests promptly, communicating wait times and coordinating with the front-of-house team., • Deliver patient, friendly, and respectful service to every guest and delivery driver., • Answer questions about menu items and specials without pressuring guests., • Carryout & Order Management, • Answer phones, take accurate carryout and delivery orders, and enter them correctly into the POS system., • Monitor, pack, and verify all carryout, phone, online, and delivery orders for accuracy and completeness., • Label, seal, and organize items according to restaurant procedures, separating hot and cold foods as needed., • Confirm order details and payment status before releasing to customers or drivers., • Cashier & Administrative Responsibilities, • Process cash and card payments, handle change, and issue receipts accurately., • Follow procedures for discounts, voids, refunds, and cashouts after training., • Reconcile payment records and report discrepancies promptly to management., • Complete opening, closing, and shift-change checklists and communicate important shift information to the next team member., • Restaurant Operations, • Keep the host stand, checkout counter, menus, and carryout area clean and organized., • Restock packaging, utensils, and supplies as needed., • Assist with resetting tables and preparing for busy periods., • Follow all food safety and handwashing procedures and refer allergy questions to the manager or kitchen. Requirements • Dependable and punctual, with reliable attendance and communication about schedule changes., • Friendly, patient, and professional demeanor with guests, coworkers, and delivery personnel., • Ability to perform basic math, count cash accurately, and learn POS/order entry systems., • Strong organizational skills and ability to multitask in a fast-paced kitchen and front-of-house environment., • Receptive to feedback, responsible, and committed to following procedures and correcting mistakes., • Minimize personal phone use during shifts to maintain focus on guest service and order accuracy., • Previous restaurant server, cashier, or customer service experience is a plus., • Ability to stand, move, and carry orders during shifts (reasonable accommodation available). Why You'll Love Working Here • Be part of a welcoming, family-owned full-service restaurant with a loyal customer base., • Work in a supportive, team-oriented hospitality environment., • Opportunities to learn various front-of-house and kitchen operations skills., • Flexible scheduling and fair management., • Commitment to equal opportunity employment and workplace accommodations. Join the Team If you're detail-oriented, enjoy working with people, and want to grow your hospitality skills at a well-loved Dearborn restaurant, we encourage you to apply today!

Now Hiring: Host / HostessesWe're looking for outgoing people with great people skills who have an eye for detail and quality. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide

Bartender PositionOur Bartenders are responsible for preparing and serving beverages directly to Guests seated in the bar and cocktail area. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of t

Host/HostessWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welco

Join A Winning Team!This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our emp

Host/HostessNew restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily.

Host/HostessGreet guests promptly and graciously in a polished, professional mannerManage reservations and coordinate walk-in trafficStrategically seat guests to optimize dining room flow and server sectionsMaintain accurate wait times and communicate clearly with guestsEscort guests to tables and p

Open, close and maintain the office ensuring safety, security, and client white glove first impression. Greet clients and act as "host/hostess" to guests in the office. Mastery of administrative procedures and systems such as word, electronic files and records, general office, and equipment function

Join A Winning Team!This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our emp

Sales ManagerPay Range USD $16.Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Sales Manager to join our team.If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences fo

Applebee'sApplebee's started with the same philosophy we follow today focused on serving good food to good people.Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world.Work in a friendly, fast

Now Hiring: Hosts / HostessesWe're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting o

Host PositionWe are looking for passionate hosts who create a positive impression to every guest that walks in our restaurants!Responsibilities:You love a job where you can interact with people and make their dayTeamwork is important to you. You are enthusiastic and upbeatA great host can work quick

Host (Upscale / Fine Dining)Join a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career adv

Host PositionWe are looking for passionate hosts who create a positive impression to every guest that walks in our restaurants!Responsibilities:You love a job where you can interact with people and make their dayTeamwork is important to you. You are enthusiastic and upbeatA great host can work quick

We are Now Hiring:Host / HostessesAs a host, you'll be the conductor of the orchestra that is service. Equal Opportunity EmployerJob OverviewTitle: Host / HostessLocation: Madison Heights, MIPay: $ - $ per hour.

Host (Upscale / Fine Dining)Join a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career adv

Host/Hostess- Travis Pointe Country ClubTravis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for Hosts/Hostesses. Primary responsibilities of the Host/Hostess at Travis Pointe Country Club include:Greet and seat members and guests with a friendly an

Job DescriptionPOSITION SUMMARYGreet guests and determine the number in their party.Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.Guide guests through the dining rooms and provide any needed assistance.Move and arrange tables,

Job Description Qualifications • Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously, • Ability to effectively communicate with guests and team members, • Ability to remain on feet for entire length of shift, • Ability to maneuver between tables and around corners Responsibilities • As a Host, you will be responsible for welcoming guests and managing the host station -Review floor plan and reservation book daily to create seating charts

Job Description • Host/Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas, • For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure, • Welcome guests to the venue, • Provide accurate wait times and monitor waiting lists, • Manage reservations, • Provide menus and announce Server/Server’s name, • Greet customers upon their departure, • Coordinate with wait staff about available seating options, • Maintain a clean reception area, • Answer Incoming calls and address customers' queries, • Assist wait staff as needed