Trabajos hotel en West Palm Beach, Florida - Page 4Crear alertas

Job Description We are seeking an IT Assistant to join our team! You will implement security measures for the protection of computer networks and information. Responsibilities: should possess knowledge of office 365 and teams' meetings can manage, business cell phones, laptops and desktop usage and security • Implement and monitor daily security alerts, • Report and respond to any security breaches or viruses, • Triage and categorize network intrusions and incidents, • Perform periodic risk reviews and audits, • Previous experience in network security or other related fields, • Knowledge of network security technologies and devices, • Excellent root cause analysis skills, • Strong attention to detailCompany DescriptionDesign assist glass and glazing contractor. Projects include airports, hotels, universities and high end residential and mixed-use towers. Recently completed are the hard rock stadium, Hollywood, FL and All aboard Florida in Miami. The guitar-shaped hotel at the Hard rock casino at Hollywood is our signature project.Design assist glass and glazing contractor. Projects include airports, hotels, universities and high end residential and mixed-use towers. Recently completed are the hard rock stadium, Hollywood, FL and All aboard Florida in Miami. The guitar-shaped hotel at the Hard rock casino at Hollywood is our signature project.

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach. The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Mission : The Junior Sales Manager is responsible for achieving departmental sales targets, providing administrative support to the Sales and Marketing team, and ensuring high levels of satisfaction for both guests and owners. The candidate must possess strong organizational and interpersonal skills. This position requires a high degree of independent judgment, entrepreneurial thought, discretion, strategic decision-making skill, and managing confidential information of the property. The ideal candidate will possess hotel experience in a luxury setting, ideally in sales. Profile : • Demonstrate a high level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality., • With high integrity, provides a 5-star experience to guests and sets a positive example for Vineta Hoteliers while providing Oetker Hotel's legendary hospitality in all interactions., • With genuine kindness and keen organization, oversee groups on property, maintaining that all expectations are met and exceeded., • Provide high attention to detail in all communication, assist in processing reports, contracts, proposals and Request for Proposal’s under guidance from Sales team, ensuring the value of luxury is communicated through all written and verbal presentations., • Input data to the contact management database, ensuring the system is kept up-to-date, accurate and current at all times. Use effective Customer Relationship Management techniques via Opera Cloud and other initiatives to build and maintain relationships., • Together with the Director of Sales and Marketing and Revenue/ Reservations Manager, maintain records on behalf of the Sales and Marketing department, ensuring that a filing system is established and that documents are readily available when needed., • Update key sales reports and manuals for the Director including the marketing plan, marketing manual and departmental action plans/reports., • Participates in sales calls with members of the Oetker sales team to acquire new business and/or close on business. Represent Hotels in various events and exhibitions, roadshows. Targeting key accounts potential for the company. Activities include sales calls, entertainment, FAM trips, trade shows, etc., • Respond to general telephone inquiries/ email on behalf of Sales team., • Conducts daily sales calls and arranges site inspection trips to hotels by corporate clients., • Able to provide quick and timely responses, immediate communication to the advisors and clients, and develop professional long-term business relationships. Closely following up on all business leads within a 24-hour response time line to clients., • Work closely with the Revenue & Reservations Manager to ensure proposed rate negotiations meet the financial needs of the hotels., • Develop strong relationships with on property front office team to ensure working in unity and always striving to achieve the same goals., • Develop relationships within the community to strengthen and expand the customer base for sales opportunities., • Acquiring and developing new business accounts and preparing sales proposals for clients, together with Reservations and Revenue Manager and DOSM., • Attend Sales team meetings, participate, record, prepare and distribute meeting notes., • Strong communications (telephone and in person)., • Strong writing and oral presentation skills, • Requires knowledge of and ability to operate computer equipment, • 2 years minimum in a similar role, Luxury brand preferred, • Basic knowledge of hotel operations Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Retail Shop Agent to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Retail Agent will assist all guests with sundries, clothing, gift needs and requests within our Gift Shop, while maintaining the company standards and generating revenue. Additional responsibilities will include maintaining accurate record of all items/inventory to ensure that all merchandise is accounted for. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. Essential Qualifications: • Ability to communicate clearly in English with guests, management and co-workers., • Good mathematical skills, • Legible handwriting., • High school graduate (desired), • Previous retail experience with luxury brand (desired), • Ability to understand and respond to guests' service needs with sense of urgency, • Ability to prioritize, organize and follow through., • Ability to work in a small area with limited movement., • Ability to work cohesively with other departments as part of a team., • Ability to focus on details and resolve numerical problems., • Ability to maintain confidentiality of guest information and pertinent hotel data. Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job DescriptionDescription: Island Hospitality Management is now hiring and IT Intern to work directly with the IT team to assist in identifying, assessing, and resolving cybersecurity threats and incidents, while also contributing to help desk support and user risk management. The ideal candidate for this position will provide hands-on experience in cybersecurity operations, including threat detection, incident response, and risk assessment while supporting IT help desk functions to improve response times and user satisfaction. The IT Intern will also enhance our internal capacity to monitor and mitigate user-based risks, including phishing, account compromise, and access control issues. This is a temporary, paid internship for a period up to four months. Requirements: • Assist in reviewing and responding to cybersecurity alerts and incidents., • Participate in quarterly security audits and reporting processes., • Help analyze user behavior and access patterns to identify potential risks., • Support onboarding/offboarding workflows with a focus on secure provisioning., • Student enrolled in Computer Science, Cybersecurity, or related fields., • Strong interest in cybersecurity, risk management, and IT operations., • Familiarity with Microsoft Entra ID, MFA, and basic networking concepts is preferred. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: • Healthcare including Medical, Dental, and Vision Insurance, • HSA & FSA plans available!, • Dependent care FSA, • Identity Theft Protection Insurance Commuter benefits including transit & parking, • Pet Insurance, • PTO and Payroll Incentives for Annual Wellness Exams, • Employee Assistance Program, • Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services, • Paid Sick and Vacation Time, • Family Leave, • Incentive based bonus program, • Free room nights at our hotels and employee discounts within your hotel brand, • Discounts for friends and family within your hotel brand, • Team Member recognition and bonus, • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work, • Career Growth through our in-house training program with a path personalized to your desired goals Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job Description We are seeking a Construction Secretary to join our team! You will perform clerical and administrative functions in order to drive company success. Responsibilities: • Ability to Draft Construction correspondences and other formal documents, • Read and understand construction contracts, • have experience in submittals related to each project, • well versed in communicational verbal and written, • Develop and implement organized filing systems, • Aware of construction documents, like payment checks backed by Lien waivers, • Previous experience in Construction management., • Ability to prioritize and multitask, • Excellent written and verbal communication skills, • Strong attention to detail, • Strong organizational skillsCompany DescriptionDesign assist glass and glazing contractor. Projects include airports, hotels, universities and high end residential and mixed-use towers. Recently completed are the hard rock stadium, Hollywood, FL and All aboard Florida in Miami. The guitar-shaped hotel at the Hard rock casino at Hollywood is our signature project.Design assist glass and glazing contractor. Projects include airports, hotels, universities and high end residential and mixed-use towers. Recently completed are the hard rock stadium, Hollywood, FL and All aboard Florida in Miami. The guitar-shaped hotel at the Hard rock casino at Hollywood is our signature project.

Job Description Summary: Houseperson maintains and cleans behind the scenes by helping the housekeepers; cleaning the hallways, floors, and doorways; and taking out the trash ensuring the hotel is kept clean, sanitized and well-stocked with amenities. Essential Job Functions: Include the following. Other duties may be assigned • Shampoo – carpet and chairs daily, • Clean guest corridors, landings and stairs., • Vacuuming corridors., • Clean light fixtures in all hallways., • Clean and empty vacuums once a week., • Linen distribution., • Keep soiled linen and trash at a minimum on room attendant carts., • Keep closets well supplied and well organized., • Fill guest’s requests., • Must follow safety procedures., • Clean the vending area., • Move furniture., • Wash windows in guest rooms Education and/or Experience: High school diploma or equivalent. Previous hotel experience preferred. Language Skills: Ability to read and comprehend simple instructions, short correspondence and memos in English. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear and use hands to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The employee occasionally is required to sit. The employee must be able to lift and/or move up to 75 pounds. Specific vision abilities required by this job include close distance color vision and ability to adjust focus.

Job Description YOUR NEW CAREER AWAITS WITH US! BE A PART OF A DYNAMIC TEAM BY JOINING THE GULFSTREAM HOTEL! WE ARE LOOKING FOR A FOOD AND BEVERAGE DIRECTOR THAT BELIEVES IN DRIVING WITH PASSION, PERSEVERANCE AND HUMILITY! The Director of Food & Beverage (F&B) oversees all culinary, bar, and restaurant operations within the hotel. This role requires strong leadership, financial savvy, and hands-on mixology expertise. The position ensures exceptional guest experiences across dining outlets, bars, banquets, and room service, while driving profitability and maintaining brand standards. Key ResponsibilitiesLeadership & Operations * Direct, supervise, and evaluate all F&B departments including restaurants, bars, lounges, banquets, and room service. * Develop and enforce service standards, operational procedures, and training programs. * Ensure quality, consistency, and presentation meet or exceed brand and health standards. * Maintain open communication with chefs, bar staff, and front-of-house teams to ensure smooth operations. * Oversee scheduling, labor control, and staff morale — the eternal juggling act. Mixology & Beverage Program * Design and maintain a signature cocktail program that reflects the hotel’s personality and clientele. * Train bartenders in advanced mixology techniques, product knowledge, and responsible alcohol service. * Curate a premium beverage selection including spirits, wines, beers, and non-alcoholic options. * Ensure bar profitability through smart purchasing, waste reduction, and strategic pricing. * Collaborate with marketing on bar promotions, seasonal menus, and events. Financial Management * Develop and manage departmental budgets, forecasts, and cost controls. * Monitor food, beverage, and labor costs to meet financial goals. * Analyze financial statements and adjust operations to optimize revenue. * Partner with procurement to source high-quality ingredients and negotiate vendor contracts. Guest Experience & Service * Maintain a visible presence during service periods, especially during peak dining and bar hours. * Handle guest feedback and resolve issues with grace (and sometimes a well-timed cocktail). * Collaborate with events and catering teams to ensure flawless execution of banquets and private functions. * Drive service culture through training, recognition, and consistent reinforcement of standards. Compliance & Safety * Ensure adherence to all health, safety, and liquor licensing laws. * Maintain sanitation and cleanliness standards in all F&B areas. * Conduct regular inspections and audits for compliance. Qualifications * Education: Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred. * Experience: Minimum 7–10 years in food and beverage management, with at least 3 in a senior leadership role. * Mixology: Proven mixology experience required — including recipe creation, bar management, and training. * Skills: * Strong financial acumen and budgeting expertise * Leadership and team-building ability * Exceptional communication and customer service skills * Knowledge of food trends, craft cocktails, and beverage pairings * Ability to multitask in high-pressure environments (and still smile convincingly) Physical Requirements * Ability to stand or walk for extended periods. * Occasionally lift or carry up to 40 lbs. * Must be able to taste and evaluate food and beverages responsibly. Work Environment * Fast-paced hospitality setting with frequent interaction with guests, staff, and vendors. * Requires flexibility to work nights, weekends, and holidays

Job DescriptionPOSITION OBJECTIVE The position of a pastry cook is creating desserts, pastries, and baked goods. ESSENTIAL JOB FUNCTIONS • Preparing a variety of baked items like cakes, cookies, pies, and bread., • Following traditional and modern recipes to ensure quality., • Decorating pastries and desserts to enhance presentation., • Monitoring baking progress and maintaining equipment., • Managing inventory for baking supplies., • Collaborating with chefs to design seasonal menus and new creations., • Supervising pastry staff and ensuring adherence to food safety regulations QUALIFICATIONS • High school education, cooking school or culinary institute education or equivalent experience., • 3 – 5 years’ experience in a Pastry shop setting of a Hotel or Bake Shop., • Basic Pastry culinary knowledge is expected for this position., • Ability to operate, maintain and clean all equipment used during shift., • Baking Techniques: Proficiency in kneading, tempering, laminating dough, and icing., • Recipe Knowledge: Ability to follow complex recipes and create new ones., • Food Safety: Understanding hygiene and food safety regulations to maintain a clean and safe kitchen., • Creativity: Innovating new recipes and designs for desserts., • Attention to Detail: Precision in measurements and presentation., • Time Management: Efficiently managing baking schedules and deadlines. Reasoning Ability: Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Show attention-to-detail, organizational, retention and problem-solving. PHYSICAL DEMANDS • While performing the duties of this job, the employee will be required to stand for extended periods of time sometimes in the same place., • The job will entail constant communication at all times to communicate where you are and to communicate the task at hand., • The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items., • You will be required to walk often at a safe pace., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must regularly lift and/or move up to 50 pounds., • Must be able to withstand high temperatures behind the line., • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality., • May be exposed to smokeWORK ENVIRONMENT Work is generally performed in a Restaurant kitchen setting high noise level, heat, fumes and steam. Might walk in and out from the cooler.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Retail Shop Agent to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Retail Agent will assist all guests with sundries, clothing, gift needs and requests within our Gift Shop, while maintaining the company standards and generating revenue. Additional responsibilities will include maintaining accurate record of all items/inventory to ensure that all merchandise is accounted for. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a part-time position available. Essential Qualifications: • Ability to communicate clearly in English with guests, management and co-workers., • Good mathematical skills, • Legible handwriting., • High school graduate (desired), • Previous retail experience with luxury brand (desired), • Ability to understand and respond to guests' service needs with sense of urgency, • Ability to prioritize, organize and follow through., • Ability to work in a small area with limited movement., • Ability to work cohesively with other departments as part of a team., • Ability to focus on details and resolve numerical problems., • Ability to maintain confidentiality of guest information and pertinent hotel data. Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. As a line cook at Bodega Taqueria y Tequila West Palm Beach, you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices. Benefits: Health Insurance Employee Discount $500.00 Referral Bonus ESSENTIAL FUNCTIONS * Prepare food items for customers using a quality predetermined method in a timely and consistent manner. * Set up station with predetermined required items to service the restaurant. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: * Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation. * Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. * Ability to read recipes and follow their instructions. QUALIFICATION STANDARDS Experience 2-3 years of previous cooking experience in a restaurant or hotel required.

Job DescriptionPOSITION OBJECTIVE To prepare all foods needed for service in a clean, organized and timely manner. ESSENTIAL JOB FUNCTIONS • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers., • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs., • Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures., • Check pars for shift use, determine necessary preparation, freezer pull and line set up., • Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked., • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables., • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards., • Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill., • Comply with attendance rules and be available to work on a regular basis., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays, • Perform any other job-related duties as assigned. QUALIFICATIONS • 2 – 3 years prior culinary experience/hotel kitchen experience, • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity to operate food machinery., • Must have Florida Food Handlers certificate, • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous scheduleSKILLS/ABILITIES, • Ability to read all menus and promotions., • Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists., • Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Show attention-to-detail, organizational, retention and problem-solving.PHYSICAL DEMANDS, • While performing the duties of this job, the employee will be required to stand for extended periods of time sometimes in the same place., • The job will entail constant communication at all times to communicate where you are and to communicate the task at hand., • The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items., • You will be required to walk often at a safe pace., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must regularly lift and/or move up to 50 pounds., • Must be able to withstand high temperatures behind the line., • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality., • May be exposed to smokeWORK ENVIRONMENT Work is generally performed in a Restaurant kitchen setting high noise level, heat, fumes and steam. Might walk in and out from the cooler.

Job DescriptionFront Office Supervisor As the Front Office Supervisor, you will support the daily operations of the front desk, ensuring exceptional service and smooth check-in/check-out experiences. You’ll assist in training and guiding front desk staff, handle guest concerns, and help manage scheduling and shift coverage. Your role is key to maintaining a welcoming and efficient front office environment. Key Responsibilities • You will be the welcoming face of our hotel, ensuring guests have a seamless and enjoyable experience., • Your daily tasks will include supervising front desk agents, managing guest reservations, and addressing guest concerns., • You will report to the Front Office Manager., • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Director of Banquets – Luxury Boutique Hotel

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays Role Summary: The Line Cook will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items. The ideal candidate will also maintain organization, cleanliness and sanitation of work areas and equipment. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available. The role is designated for our Nobu Manalapan Culinary department. Essential Qualifications: • Minimum high school diploma or equivalent vocational training certificate., • Certification of culinary training or apprenticeship., • 2-4 years experience as a line cook in 4 stars or higher-rated restaurant., • Ability to communicate in English with guests, co-workers, and management to their understanding., • Ability to compute basic mathematical calculations., • Ability to perform job functions with attention to detail, speed, and accuracy., • Ability to prioritize, organize, delegate work, and follow through., • Ability to be a clear thinker, remain calm, and resolve problems using good judgment., • Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.