Trabajos line cook en Chicago, Illinois - Page 4Crear alertas

Position Type: Full-time / Part-time.Reports to: Chef de Cuisine, Sous Chef.Ox Bar & Hearth is a neighborhood restaurant in Lincoln Park, rooted in seasonality, hospitality, and craftsmanship.We’re building a team of passionate, talented individuals who take pride in delivering exceptional gue

The Duck Inn is seeking to add an experienced line cook to our tight knit team.

Job Description We’re seeking a dependable, detail-oriented Line Cook to join our small but mighty team. The ideal candidate has experience in food prep, cooking, and back-of-house support, and is comfortable working in both café and catering environments. This role focuses on execution: preparing dishes to standard, maintaining consistency, and supporting the Owner/Chef with café service and catering events. Because we’re a small operation, flexibility, teamwork, and multi-tasking are essential. Just as important: a friendly, guest-focused attitude that helps us maintain the 5-star customer experience our café is known for. Key Responsibilities: Food Preparation & Service * Prepare and cook café menu items (paninis, wraps, bowls, and seasonal specials) according to established recipes and standards. * Assist in catering preparation, packing, and on-site execution as needed. * Follow direction from the Owner/Chef to ensure consistency in flavor, quality, and presentation. * Deliver each dish with care, ensuring the same quality that keeps our café’s 5-star reputation strong. Kitchen Operations: * Perform daily prep and restocking to keep service running smoothly. * Maintain food safety, sanitation, and compliance with health codes at all times. * Assist with inventory rotation and minimizing waste. Opening & Closing Duties: * Opening: turn on kitchen equipment, prep ingredients, and ensure readiness for service. * Closing: store leftovers properly, clean and sanitize prep/cooking areas, dispose of trash, and power down equipment. * Restock kitchen items for the following shift. Flexibility & Teamwork: * Work in an indoor/outdoor, seasonal café setup — handling weather changes and adapting to different traffic flows. * Collaborate with the Owner and front-of-house team to provide a seamless guest experience. * Adapt to seasonal specials, catering orders, and occasional pop-up events. * Step in where needed to support the success of the café. Qualifications: * Prior line cook or kitchen experience (café, restaurant, or catering preferred). * Ability to follow recipes and execute consistently. * Strong attention to detail, cleanliness, and food safety. * Friendly, customer-focused mindset — cares about delivering a great guest experience. * Ability to multitask and stay calm in a fast-paced environment. * Flexible availability; MUST BE AVAILABLE FOR MORNING SHIFTS to start (weekends and some evenings for catering a plus). * Dependable, team-oriented, and self-motivated. Bonus Skills (Not Required): * Catering or event prep experience. * Familiarity with kitchen ordering or inventory systems. * Chicago-based or strong understanding of the city’s food and cultural scene. Why You'll Love Working Here: We believe food connects people. As part of our tight-knight kitchen team, you'll prepare delicious, made-to-order cafe items and help execute memorable catering experiences. You'll work directly with our chef-owner, gain hands-on experience, and be part of a cafe that's as passionate about people as it is about good food. You'll get a free meal and beverage each shift too. Company Description7323 Chicago Café is a one-of-a-kind, community-focused café built from a shipping container in the heart of Woodlawn. We serve high-quality coffee, paninis, wraps, desserts, and are launching an exciting new beverage program this season. 7323 Chicago Café is more than just a place for great coffee and bites; it’s a vibrant hub rooted in culture, creativity, and community. We are a business that serves as a space for connection, conversation, and celebration.7323 Chicago Café is a one-of-a-kind, community-focused café built from a shipping container in the heart of Woodlawn. We serve high-quality coffee, paninis, wraps, desserts, and are launching an exciting new beverage program this season. 7323 Chicago Café is more than just a place for great coffee and bites; it’s a vibrant hub rooted in culture, creativity, and community. We are a business that serves as a space for connection, conversation, and celebration.

Job Description Quality & Food Safety (QFS) Technician Hourly Rate: $20.00 per hour / $250 Sign-on BONUS! Shifts Available: Variable Day Shifts Location: 5370 S. Cicero Ave., Chicago, IL Check out our story! Click the link below. The Story of Farmer's Fridge In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Farmer’s Fridge is on a mission to make it simple for everyone to eat well. We serve healthy, handcrafted meals and snacks from our growing network of 400+ software-enabled vending machines that we refer to as smart Fridges, and a new direct-to-consumer business. We are striving to change the food system from the ground up – one Fridge or delivery at a time. We are a team that cares about the business, our product's impact, and each other. We are data-driven, innovative, and quick to move on to a good idea. We are looking for people who want to collaborate in an entrepreneurial, inclusive culture and are passionate about succeeding. You’ll get… • Enjoy free lunch every day! An annual value of $4,000!, • Competitive Salary & 401K company match that vests immediately upon participation, • Traditional benefits for full-time hourly – Health, Dental, Vision, Life, Short Term, and Long Term Disability, • Equity available to full-time employees after 1 year of employment, • Generous sick leave & PTO policy Responsibilities as a QFS Technician: • Enforce and follow all workplace safety rules, Good Manufacturing Practices (GMPs), and other QFS policies and procedures to promote a strong safety and food safety culture within the organization, • Perform food safety and quality checks and complete checklists, escalate issues to Lead, • Enforce and follow all safety rules, GMPs, and other QFS policies and procedures, • Monitor CCPs and quality control points, escalate issues to Lead, • Perform food safety and quality checks, • Conduct ATP and allergen swabs for equipment changeovers and new or repaired equipment, • Titrate wash flume chemical concentration and conduct product cook/chill temperature checks, • Set up metal detectors for new SKUs and monitor paperwork to ensure checks are completed, • Collect samples of sensitive ingredients and conduct basic sensory testing, • Collect retains of every SKU to verify labels, seals, expiration dates, and finished product quality, • At least one (1+) years of work experience in quality and/or food manufacturing, • Working knowledge of GMPs, SOPs, HACCP, and Food Safety requirements, • Able to work in a 38°ree;F environment for a full shift; standing and walking, • Strong verbal and written communication skills; comfortable using a computer, tablet and light lab equipment, • Ability to think on your feet and know when to escalate and ask for help, • Ability to stay organized and be flexible in a fast-paced environment, • Excellent verbal and written communication skills, • Bilingual Spanish preferred but not required, • Detailed-oriented, passionate, and takes pride in doing the best job possible, • Deeply caring about the team and the success of the business, • Self-starter, eager to learn and support your peers in pursuit of shared goals, • Humility: You appreciate everyone and the contributions that they make. The work of others is just as valuable as your own., • Flexibility: Things can change quickly. You take instruction well and use constructive feedback to improve the next time, • Confidence: You understand “the why” behind your work and your demeanor inspires those around you Happier Workdays - Walking into the facility should fill you with joy, not dread. We're a fun and passionate group, and we don't take ourselves too seriously. Bring your unique self to work, dress comfortably, and always feel free to share your thoughts and opinions. We encourage curiosity and inquiry; there's no hierarchy here when we're all swapping ideas. Innovate & Elevate - We are all teachers and learners. You'll grow, and help grow the company through cross-functional collaboration, open access to leadership, and regular business updates. You have a direct impact on the company’s bottom line. You can also impact your bottom line by participating in our 401(k) plan, including a company match with immediate vesting. Farmer’s Fridge is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. View our disclosures related to External Agencies and Applicants below: Powered by JazzHR bgygHErqoc

Job Description Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members. Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections. Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership. Position Summary Works with Kitchen Supervisor, Head Cook and Managers in production kitchen, then in schools being served, to ensure efficient production, transport and serving of food at satellite locations. Keeps Hot Food Hot/ Cold Food Cold during entire process. Follows all food safety guidelines and processes. Essential Duties and Responsibilities • Work with Head Cook/ Kitchen Supervisor to safely prepare and ready for transport all foods ordered. Follow Quest, local, State and Federal guidelines for the proper handling of food products., • Assist with preparing all foods and fresh fruits., • Assist in the overall sanitation of the line and product kitchen and lead as a role model to the team., • Maintain open and effective communication with management and staff in both production and service end of the satellite system., • Ensure that all items prepared are to standardized recipes., • Properly expand and/or divide recipes as needed to achieve proper yields., • Double check that amount of food being transported will meet demands., • Work “as team player” with all associates and managers in a professional manner., • Assist with the sanitation of the production kitchen and responsible for sanitary transport equipment., • Transport all foods to satellite locations in a safe and timely manner., • Maintain Truck Mileage Log, manage maintenance needs and cleanliness as needed., • Serve at Satellite school as needed during lunch before return trip to production kitchen., • Follow HACCP guidelines to ensure safe food practices., • Follow all Quest policies and food safety guidelines., • Report to scheduled shift on time and in complete uniform., • Perform other duties as assigned. Job Requirements/Specifications Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required. Required: • High School Diploma/GED or equivalent work experience, • Minimum of 2 years of experience in the food service industry, • Valid Driver’s License with a clean driving record for the past 3 years as well as ability to meet company insurance requirements, • Ability to perform simple arithmetic as well as to understand measurements and conversion, • Responsible for meeting and maintaining state and local certification requirements (Food Handler certification) Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. • Outgoing, friendly and customer focused, • Ability to work effectively on a team, • Works with speed, consistency and organization, • Comfortable and pleasant demeanor in very busy environments, • Follow all policies in the team member handbook and all food safety guidelines, • Strong knife skills, • Strong communication, interpersonal and organizational skills, • Detail orientation, • Ability to manage multiple priorities Language Skills • Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus, • While performing the duties of this job, the team member is regularly required to talk and hear, • Frequently required to stand, walk, sit, kneel, bend, use hands to feel, and reach with hands and arms, • Regularly lift and/or move up to 25 pounds; occasionally lift up to 50 pounds, • Exposure to odors, noise, heat, steam, in/out walk-in freezer, cleaning chemicals and detergent, • Fine hand manipulation (keyboarding, knife skills) Work Environment: The work environment characteristics described here are representative of those team member encounters while performing the essential functions of this job. • Kitchen environments, • Noise level is low to moderate Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. The team member must provide medical evidence for reasonable accommodation.

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: • Greet and welcome guests with a big smile and genuine Aloha., • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations., • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates., • Get involved in community initiatives that bring people together and make a difference., • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time., • Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: • Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit., • On Board Referral Program: Help us find great team members and earn up to $500 for each new hire., • Academic Rewards: Get rewarded for rocking your grades., • Employee Assistance Program (EAP): Confidential counseling for you and your loved ones.

Job DescriptionSalary: Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • We schedule to YOUR availability, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • Retirement plan 401k with matching contribution, • Advancement opportunities industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Be a team player, • Deliver portions that are correct and meet all weight and presentation expectations., • Protect the customer experience by ensuring packaging, food presentation and quality is top level., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties and responsibilities as assigned by leadership Chick-fil-A Elmhurstis an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants.Chick-fil-A Elmhurstrecruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individuals race, color, religious creed, sex, sex stereotype (including assumptions about a persons appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individuals associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid mascot, representative, opening, closing, mid

Job Description Job Title: Line Cook/Food Prep Location: Hickory Hills Country Club Job Type: Full-Time/Part-Time Position Overview: We are seeking a dedicated and skilled Line Cook/Food Prep to join our dynamic kitchen team. The ideal candidate will be passionate about food, with experience in a fast-paced kitchen environment. You will work under the supervision of the head chef and will play a vital role in preparing, cooking, and presenting exceptional dishes that meet our high standards of quality and service. Key Responsibilities: • Assist in the preparation and cooking of various dishes according to recipes and standards., • Prepare and chop vegetables, meats, and other ingredients as needed for daily operations., • Maintain cleanliness and organization in food prep areas., • Cook menu items to order, ensuring proper timing and presentation., • Monitor food quality while preparing and after cooking; make necessary adjustments to meet standards., • Plate and garnish dishes according to restaurant guidelines., • Keep the workspace clean and organized, ensuring that all kitchen equipment is in good working condition., • Adhere to health and safety regulations, including proper food handling and sanitation practices., • Assist with inventory management by tracking stock and reporting shortages., • Work alongside other kitchen staff to ensure efficient and effective service during peak times., • Communicate effectively with the kitchen team and front-of-house staff to coordinate orders and timing. Qualifications: • Proven experience as a Line Cook, Food Prep, or similar role in a restaurant setting., • Knowledge of various cooking techniques, ingredients, equipment, and procedures., • Ability to work in a fast-paced environment and handle multiple tasks at once., • Strong attention to detail and a commitment to food safety and cleanliness., • Excellent teamwork and communication skills., • Flexibility to work various shifts, including nights, weekends, and holidays. Physical Requirements: • Ability to stand for extended periods, lift heavy objects (up to 50 lbs), and work in a hot environment. Benefits: • Competitive pay, • Employee discounts, • Opportunities for advancement and professional development How to Apply: If you are passionate about food and ready to take the next step in your culinary career, please send your resume and a brief cover letter. We look forward to hearing from you! Hickory Hills Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**

Job DescriptionBenefits: • 401(k), • Employee discounts, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Line Cook – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we’ve set out eyes on coming to Chicago. And we’ve found ourselves a home we cannot wait to settle into. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Head Chef, we’re looking for a brand-new Line Cook to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. Key responsibilities of the role include: • To be responsible for your section in the kitchen, including, but not exclusively: • Food quality and consistency, • Efficiency of services/kitchen, • Product and service standards, • Health & Safety, • Maintenance of kitchen equipment, • Set an example to staff when working on a section. • A good understanding of: • Product, • Company recipes (which must be followed exactly) • Liaising with Sous Chefs To be considered for the role you will have: • Experience working in some of the best kitchens in Chicago., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Professionalism and good communication skills. Salary, package and benefits all to be discussed at the interview. We use eVerify to confirm U.S. Employment eligibility.

Job Description About the Role: As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary responsibility will be to execute menu items efficiently and consistently, contributing to a positive dining experience for our guests. You will work closely with the Head Chef and other kitchen staff to maintain a clean and organized workspace while adhering to food safety regulations. This position requires a passion for cooking and a commitment to excellence, as you will be responsible for preparing ingredients, cooking meals, and plating dishes. Ultimately, your contributions will help create memorable dining experiences that keep our customers coming back for more. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a kitchen environment, preferably as a line cook or similar role., • Culinary degree or certification from an accredited institution., • Experience with various cooking techniques and cuisines., • Prepare and cook menu items according to established recipes and standards., • Maintain a clean and organized kitchen workspace, including proper food storage and sanitation practices., • Assist in the preparation of ingredients, including chopping, marinating, and seasoning., • Collaborate with other kitchen staff to ensure timely and efficient service during peak hours. The required skills for this position include proficiency in cooking techniques, which will be utilized daily to prepare a variety of dishes efficiently. Attention to detail is essential, as you will need to follow recipes closely to ensure consistency in flavor and presentation. Strong communication skills will facilitate collaboration with team members, ensuring that orders are completed accurately and on time. Time management skills will help you prioritize tasks during busy service periods, allowing for smooth kitchen operations. Preferred skills, such as knowledge of diverse cuisines, will enhance your ability to contribute creatively to the menu and adapt to customer preferences.

Job DescriptionBenefits/Perks * * * Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionSalary: Our Mission is to serve our guests and our team with excellence, positivity and caring. Benefits: • Sundays Off, • We schedule to YOUR availability, • Competitive pay and Raises following completion of training and development of additional skills, • Affordable Medical, Dental, & Vision available to qualified team members, • Retirement plan SIMPLE IRA with matching contribution, • Advancement opportunities industry-leading leadership development, • Scholarship Opportunities General Responsibilities • Be a team player, • Deliver portions that are correct and meet all weight and presentation expectations., • Protect the customer experience by ensuring packaging, food presentation and quality is top level., • Read, understand and comply with all parts of the Team Member Handbook, • Show up on time, have a great attitude and work hard for your entire shift, • Other duties as assigned by restaurant leadership Chick-fil-A Elmhurstis an equal opportunity employer and is committed to equal opportunity for all Team Members and applicants.Chick-fil-A Elmhurstrecruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to an individuals race, color, religious creed, sex, sex stereotype (including assumptions about a persons appearance or behavior, gender roles, gender expression, or gender identity), pregnancy, gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other protected status of an individual or that individuals associates or relatives. chickfila, chick fil a, chick-fil-a, cfa, foh, front of house, front-of-house, boh, back of house, back-of-house, cashier, customer service, drive thru, kitchen, line cook, food prep, chef, kitchen, host, hostess, dining room, maintenance, cleaner, dish, dishwasher, guest services, shift, supervisor leader, hospitality, professional, associate, crew, team member, food service, worker, part time, part-time, p/t, full time, full-time, f/t, daylight, evening, day, night, AM, PM, fast food, fast-food, quick service, mascot, representative, opening, closing, mid

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow. POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers. ESSENTIAL DUTIES AND RESPONSIBILITIES Prep according to the daily or weekly par Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. simultaneously. Measure ingredients required for specific food items. Wash, cut, and prepare foods designated for cooking. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Maintain sanitation, health, and safety standards in work areas. Clean, stock, and restock workstations and display cases. Participate in pre-shift meetings for instructions Communicate effectively and respectfully with management and coworkers Ability to work effectively and efficiently under pressure and maintain high standards Additional duties as needed by the position MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) 2 years of high-volume kitchen experience required Food Handler is required Knowledge of restaurant prep and cooking methods Exceptional written and verbal skills PREFERRED QUALIFICATIONS Supervisory experience or progressive management PHYSICAL DEMANDS AND WORK ENVIRONMENT Standing for long periods of time Frequent squatting, twisting, lifting, carrying of products Frequent hand washing Working in extreme temperatures Exposure to loud noises Exposure to working in close spaces Rate of pay: Min wage + tips

Job DescriptionDescription: Paramount Events, 2744 W Roscoe Street, Chicago 60618 Position Overview Paramount Events are seeking a dependable and detail-oriented Catering Prep Cook to join our commissary kitchen team. The Prep Cook will assist in the preparation of ingredients and components for off-premise catered events, ensuring that all food items are prepped, portioned, and ready for final cooking or assembly. This role is essential to maintaining efficiency and consistency in our catering operations. Key Responsibilities • Wash, peel, chop, slice, and portion ingredients as directed by the Executive Chef or Sous Chef., • Assist with the preparation of sauces, dressings, marinades, and other components for catered menu items., • Properly label, store, and organize prepped ingredients to maintain freshness and food safety., • Follow standardized recipes and production sheets to ensure accurate preparation., • Maintain cleanliness and organization of prep stations, kitchen equipment, and storage areas., • Assist with packing food and supplies for transport to event venues., • Follow all food safety, sanitation, and hygiene standards in compliance with health regulations., • Support the culinary team with any additional tasks required to meet production deadlines.Requirements: Qualifications • Previous experience as a Prep Cook, Kitchen Assistant, or similar role preferred., • Basic knowledge of kitchen equipment, knife handling, and food safety practices., • Ability to work quickly and efficiently in a high-volume, fast-paced environment., • Strong teamwork and communication skills. · Morning (04:00 am - 12:00 pm) • 4 days, • Flexible schedule needed, some weekends required, • Must have 2 years of high end, high-volume line/prep experience., • Must have Food Handlers Certification, • Bilingual candidates preferred · Ability to stand for long periods and perform repetitive tasks. · Must be able to lift up to 40 lbs and handle large containers or trays. · Comfortable working in hot, cold, and humid kitchen environments.

Job DescriptionCompany Description La Rabida Children’s Hospital provides specialized, family-centered health care to children with medically complex conditions, disabilities, and chronic illness. Through expertise, compassion, and advocacy we help children and their families reach their fullest potential, regardless of their ability to pay. Our not-for-profit hospital, licensed for 49 beds, helps transition children from neonatal or pediatric intensive care to home, by providing medical, rehabilitative and developmental care, and by training families to continue treatments and manage the necessary equipment in the home. La Rabida also provides extensive rehabilitation for those recovering from wounds or burns and treatment for exacerbations of chronic conditions. The hospital’s enhanced pediatric patient-centered medical home provides primary care to children with complex medical conditions and their siblings. Children with medical homes elsewhere come to La Rabida for specialty services. La Rabida offers a wide range of specialty services provided to children with sickle cell disease, diabetes, and many others. Children are supported in their emotional and developmental growth, particularly in cases where such growth has been interrupted by accident or disease. Finally, La Rabida provides forensic and treatment services for children exposed to abuse and neglect, comprehensive assessments for youth in care, early intervention for children between 0 and 3 years of age. Care coordination services for medically complex children are also provided for those who are covered by a health plan and receive care from providers in Cook County Job Description The role of the dietary aide is to provide hospitality services for the patient, guests, and staff of La Rabida Children’s Hospital. • Prepare formula and patient-specific supplements/food to ensure all patients’ diets coincide with current treatments, • Prepare breakfast and lunch tray line in addition to snacks for all patients, guests, and staff, • Open and/or close cafeteria at appropriate times, • Ensure inventory is accounted for and kitchen is well-stocked, • Set up and break down cafeteria and kitchen before and after meal times, • Complete receiving inventory as needed, • Wash dishes from café and tray carts Qualifications • High School diploma/GED and School of Culinary Arts training preferred, • 3 years Food Service Operation preferred, • Food Sanitation Certificate preferred, • Food handling, safety and infection control, customer service, dish machine, cashiering, and Food Sanitation courses preferred, • Assemble-distribute inventory experience preferred Additional Information La Rabida Children’s Hospital is very proud to be an Equal Employment Opportunity Employer La Rabida is a place unlike any other. We understand the needs of families with children dealing with the most serious or complicated of conditions. With teams of the best healthcare providers in Chicago, we give continuous, comprehensive care, education, and support, helping families face their unique obstacles head-on. La Rabida Children’s Hospital is very proud to be an Equal Employment Opportunity Employer.

Job DescriptionWe are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Turn or stir foods to ensure even cooking, • Respond to guest feedback with appropriate urgency and professionalismQualifications:, • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally. If you have back of house experience and would like to be a part of the 4C family, apply today! Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Responsibilities and Duties • Carefully follows standard recipes while preparing assigned items for foodservice, • Consistently uses safe and sanitary food handling practices, • Assists other cooks during emergencies or rush periods, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices, • Assists in plating food items for service, • Cleans assigned workstation areas, • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Reliable, • Able to communicate effectively with other team members, • Minimum of 2 years experience working in busy restaurants, • Knowledge of modern kitchens, chefs, techniques, • Must have a positive attitude, be self-motivated Powered by JazzHR z6OA23UFHD

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have grown to 10+ venues across Chicago and are now growing nationally. If you have back-of-house experience and would like to be part of the 4C family, apply today! Salary Range: Starting at $16.60/ Hour Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Responsibilities & Duties • Carefully follows standard recipes while preparing assigned items for foodservice, • Consistently uses safe and sanitary food handling practices, • Assists other cooks during emergencies or rush periods, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices, • Assists in plating food items for service, • Cleans assigned workstation areas, • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Reliable, • Able to communicate effectively with other team members, • Minimum of 2 years experience working in busy restaurants, • Knowledge of modern kitchens, chefs, techniques, • Must have a positive attitude, be self-motivated Powered by JazzHR G4OG0OB6kq

Job DescriptionCIRCUIT COURT OF COOK COUNTY, ILLINOIS OFFICE OF THE CHIEF JUDGE JOB DESCRIPTION JOB TITLE: CERTIFIED COURT INTERPRETER LANGUAGE: SPANISH, POLISH GRADE: 17 UNION: CHICAGO NEWS GUILD SALARY: UNION PAY SCHEDULE, FIRST STEP: $68,762 LOCATION: COOK COUNTY, ILLINOIS Job Summary and Duties: • Under the general direction of the Director, the court interpreter reports directly to the Supervisor of Interpreter Services. The court interpreter interprets proceedings, hearings, interviews and other court-related communicative events held by judges and employees of related court services agencies., • Sight interprets specified foreign language or English documents as required during a proceeding, hearing, interview or other court-related communicative event., • Translates from English into a specified foreign language, official forms, letters, documents, public signs, notices, posters, form letters, job applications, correspondence and other court-related documents., • Maintains accurate and contemporaneous records of interpreting and translating activities, including ongoing case next date and disposition information., • Ability to read, write, speak, understand and communicate in English sufficiently to perform the duties of this position., • Knowledge of English and appropriate foreign language phonology, vocabulary, grammar and dialectology., • Knowledge of English and specified foreign language legal terminology., • Knowledge of theory, method, techniques, ethics and standards of interpreting and translating., • Knowledge of the methods, techniques and procedures used in interpreting in the simultaneous and consecutive modes., • Familiarity with the court system and related agencies., • Ability to interpret in consecutive and simultaneous modes for proceedings, hearings, interviews and other court-related communicative events., • Ability to translate forms, letters and other court-related documents from English to specified foreign language and from specified foreign language to English., • Ability to sight interpret specified foreign language or English documents during a proceeding, hearing interview and other court-related communicative events., • Ability to maintain clear, concise, accurate, and informative records and reports.Minimum Qualifications:, • Certification by the Illinois Supreme Court or the certifying body of a sister state recognized by the Illinois Supreme Court, as a foreign language Court interpreter., • Inclusion as a “certified interpreter” on the Court Interpreter Registry maintained by the Administrative Office of the Illinois Courts, • Strong commitment to Access to Justice for all, particularly court users with limited English proficiency., • Understanding of and demonstrated adherence to the Interpreters’ Code of Conduct., • Ability to work cooperatively with diverse coworkers and court users., • Fluency in spoken and written English and spoken and written second language., • Two years of experience as a court interpreter., • High school diploma or GED certificate; college degree preferred., • Ability and willingness to travel to all Circuit Court of Cook County courthouses, places of holding court, and court annexed locations; access to personal transportation required., • Proficiency in the use of a smart phone, Microsoft Word, Outlook, Excel and internet browser., • Working Conditions/Physical Requirements: The physical demands described here are representative of those that must be met by an interpreter to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to:, • talk and hear, • stand, walk, sit, and use hands and feet., • communicate clearly on the telephone and with the public and other staff., • use a telephone, keyboard, and video display terminal., • lift and/or move objects up to 15 pounds such as files, stacks of papers, reference materials., • intermittently twist to reach equipment or supplies, • perform simple grasping and fine manipulation This position requires a pre-employment drug screening and criminal background check. Applicants are advised that as a Drug Free Workplace, use of medical or recreational marijuana is prohibited and will disqualify a candidate from employment. All offers of employment are contingent upon successful completion of all required screening criteria. Information concerning the benefits for this position can be found at the Circuit Court of Cook County Employment Opportunities Page. THE OFFICE OF THE CHIEF JUDGE IS AN EQUAL OPPORTUNITY EMPLOYER It is the policy of the Office of the Chief Judge of the Circuit Court of Cook County to provide equal opportunity in employment to all employees and applicants for employment. No person is to be discriminated against in employment because of race, religion, color, sex, age, national origin, disability, or sexual orientation. THE OFFICE OF THE CHIEF JUDGE IS AN EQUAL OPPORTUNITY EMPLOYERIt is the policy of the Office of the Chief Judge of the Circuit Court of Cook County to provide equal opportunity in employment to all employees and applicants for employment. No person is to be discriminated against in employment because of race, religion, color, sex, age, national origin, disability, or sexual orientation. Revised: June, 2025 Powered by JazzHR KRCylGHLhb

Line cook position for a reliable individual looking to expand their culinary skills and grow with us. Assists other cooks during emergencies or rush periods. Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at Yavapai Hotel in Grand Canyon, Arizona. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion, and cook all food items in a timely manner

Nando's PERi-PERi- Prep Cook/Line Cook. Prep cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. Nando's Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients read

Working under the supervision of the Head Chef, the Line Cook ensures that food is cooked to order, portioned properly, and presented according to restaurant standards. Experience : Previous experience as a line cook or in a kitchen environment. A Line Cook is responsible for preparing food items ac

The Line Cook reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Responsible for ingredient preparation an

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food lovers who serve to live and live to serve.Successful restaurants exist for many years by delivering all of the following: impeccable food, World-class service, and a one-o

The Kitchen Line/Prep Cooks prepare and cook a variety of pastas, entrees, salads, and sandwiches. Rosati's Pizza, a Chicagoland Favorite since 1964 is looking for hard working, experienced line/prep cooks. Understand and comply consistently with our standard portion sizes, cooking methods, quality

Line Cook | Blue Sushi Sake Grill | Lincoln Park. Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking. Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.

The Line Cooks primary responsibility is to prepare hot and cold food for customers consumption according to company and Health Department standards. Produce and present food products, cooked to order by following recipes to the letter or build sheets according to company standards.

Wendy's - 9335 IRVING PARK RD [Restaurant Associate / Team Member] As a Cashier/Line Cook at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be

Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. Whether you are in the deve

Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Assists other cooks during emergencies or rush periods. Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Sign in to set job alerts for "Line Cook" roles. Torali Line Cook III - The Ritz-Carlton, Chicago. Torali Line Cook III - The Ritz-Carlton, Chicago.

DineAmic Hospitalityis seeking Line Cooks to accurately and efficiently cook hot & cold menu items, prepare and portion food products, and plate and garnish menu items. Broiler* (Cooking steaks to temp). Apply your knowledge of and flexibly move between all line stations including but not limite

Line cook position for a reliable individual looking to expand their culinary skills and grow with us. Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Assists other cooks during emergencies or rush periods.

Job Description Part time cook needed for a fast paced restaurant/bar. Must be available weekends. Must have 3 years line experience.

Job Description POSITION SUMMARY: This position will be responsible for learning all the stations on the café line. Customer service and food handling are of primary importance. Occasional bussing of tables and customer engagement in the dining area of the café will also be required. RESPONSIBILITIES: • Engage with Café customers to provide an exceptional guest experience., • Ensure the Café back line is always clean and orderly., • Follow sanitation protocols and procedures., • Maintain food quality and presentation of Café items being served., • Limit waste to control food cost and utilizes existing product., • Cook food to proper temperature, follow recipes, and appropriately plate items, • Ensure tables are clean and properly set., • Maintain cleanliness of café dining area., • Inform immediate supervisor of any problems or unusual matters and take corrective action when practicable., • Ring up items promptly and accurately on the P.O.S. system, • Ensure assigned bank is in balance., • $17.00 to $18.00/hr base, • Must be at least 21 years of age., • Must possess a secondary school diploma or equivalent., • Ability to work in a high energy and demanding environment., • Must possess a proficiency in written and spoken English., • Must possess basic math skills., • Able and willing to work nights and weekends., • Must possess a pleasant personality and maintain a neat, clean appearance., • Must have mental and physical stamina to work quickly for long hours.

Job Description Noodlebird in Logan Square is hiring a PM Line Cook to join our fast-casual eatery featuring Live-Fire BBQ, Handmade Noodles and Dumplings, and Pastries. We’re seeking talented individuals who are ready to contribute to our vibrant, fast-paced kitchen. This is an excellent opportunity to work with high-quality ingredients, refine your skills, and grow as part of a supportive team. Position Details Schedule: Wednesday - Sunday (required) Hours: 1:00 PM - 10:30 PM Experience Required: Minimum of 2+ years of line cook experience. Wok cooking experience is preferred but not required. Transportation: Reliable transportation to and from work is a must. What We’re Looking For A team player with strong communication skills and a dedication to quality. Ability to thrive in a fast-paced environment and handle the demands of our kitchen. The ability to follow directions, take constructive feedback, and improve daily. Consistency and reliability are critical—regular call-offs and tardiness will not be tolerated. A willingness to contribute to a tight-knit, hardworking team. Email your resume and a brief introduction. Let us know why you’d be a great fit for our team and don’t hesitate to ask questions! Company DescriptionAt Noodlebird, we value creativity, teamwork, and a passion for great food. We work with high-quality ingredients, including humanely raised meats and organic vegetables, to craft dishes from scratch. Our kitchen is fast-paced but supportive, offering a respectful and growth-oriented environment. What We Offer Competitive hourly wages + tips (including back-of-house). Comprehensive benefits for full-time employees, including medical, dental, vision, and life insurance. PTO Sick pay opportunities for professional growth A respectful workplace where every team member plays a key role.At Noodlebird, we value creativity, teamwork, and a passion for great food. We work with high-quality ingredients, including humanely raised meats and organic vegetables, to craft dishes from scratch. Our kitchen is fast-paced but supportive, offering a respectful and growth-oriented environment.\r\n\r\nWhat We Offer\r\nCompetitive hourly wages + tips (including back-of-house).\r\nComprehensive benefits for full-time employees, including medical, dental, vision, and life insurance.\r\nPTO \r\nSick pay \r\nopportunities for professional growth\r\nA respectful workplace where every team member plays a key role.

Lead Line Cook Responsibilities. Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.

Our restaurant portfolio in Midway International Airport includes: Gene's Bistro, Big Bowl, Tallboy Taco, Hubbard Inn, Big City Chicken, Home Run Inn and Orange Line. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and

Line Cook - My Neighbor Felix Lohi. We are seeking a reliable and skilled Line Cook to join our kitchen team. You'll be responsible for preparing ingredients, cooking menu items, and maintaining cleanliness and organization in your station.

Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Line 3/4 Cook leads by example and is accountable for following the C. Requires a high-level of concentration and attenti

Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event menu details, and any special dietary considerations or modifications. Pay close attention during pre-shift meetings, where the Pastry Sous Chef and/or Executive Pastry Chef will communicate key details

Line Cook - Riverfront Location. We are seeking an experienced, capable and reliable prep/line cook to join the team at our kiosk at Rockwell on the River (3507 N. This Soul & Smoke outlet in Avondale requires a skill set strong enough to carry out line prep, execute line orders and interact wit

Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. Assists other cooks during emergencies or rush periods. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

We are seeking a reliable and skilled Line Cook to join our kitchen team. You'll be responsible for preparing ingredients, cooking menu items, and maintaining cleanliness and organization in your station. Proven experience as a line cook or in a similar role preferred.