Line cook jobs in Chicago, Illinois - Page 3Create job alerts

Line Cook Responsibilities Prepare, cook, and plate menu items according to established recipes Execute breakfast service, including eggs, griddle items, and breakfast sides Perform food prep duties such as chopping, portioning, and stocking stations Maintain a clean, neat, and organized workstation

UNA Hospitality is seeking a full-time AM Line Cook for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area.Our ideal candidates are strong, poised leaders who can perform calmly and effecti

The Kitchen Manager works closely with the General Manager, and Operations leadership to ensure smooth service execution, consistent food standards, strong team performance, and operational discipline. Kitchen Manager, Sous Chef, Lead Line Cook with management responsibilities, or equivalent).

We are currently looking for a Line Cook to join our culinary team.If you are passionate about your craft, eager to learn and take pride in your work, we would love to hear from you! Please attach your resume and CV with a little bit about yourself.Health, Dental and Vision Insurance (we cover

Apply to join our Thattu culinary team! Thattu is a modern, approachable and unique concept featuring cuisine inspired from the southwestern coastal area of India.Our food stall turned brick and mortar restaurant has received both local and national recognition.Located in the Avondale neighborh

Line Cook/Prep Cook/Sandwich Maker.DABOUL AVENUE - Near RiverNorth.Part Time • Hourly ($17.Required Years of Experience: 1 year.We are a small team seeking an individual with a strong work ethic and a collaborative spirit.As our brand and business continue to grow, there will be numerous o

The ideal candidate is dedicated, flexible, and able to thrive in a fast-paced environment.At Schneider Deli, we work hard to create a welcoming space where our neighbors can gather and shmooze over.No reinventing the wheel, no fuss, just the classics: held to the highest standard, with consistency,

Line Cooks to join our growing kitchen team in the West Loop.Best New Restaurant by Eater Chicago (2025).We’re looking for cooks who take pride in their craft, work well as part of a team, and want to grow in a fast-paced, professional kitchen.Your Role: As a Lead Line Cook, you will play a pi

Loaf Lounge is seeking a line cook.Line cooks will work closely with the Executive Chef and a small kitchen staff.Ideal applicants will have experience and confidence with line cooking, egg cookery, vegetable preparation, meat butchery, basic charcuterie, and enjoy participating in dish creation.Loa

Join the FIESTA! We are currently accepting applications Line Cooks at our Lincolnwood location.If you are someone who is hard working and eager to grow, Fat Rosie's is a choice employer in the Chicagoland area!.Responsible for the preparation.Prepare menu items and necessary ingredients accord

FOR AN IN-PERSON INTERVIEW (15 MIN), PLEASE COME IN TO URBANBELLY, 1542 N DAMEN, ON TUESDAY, 7/22 BETWEEN 11AM AND 2PM.Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Line Cooks to help lead the.CRG’s newest restaurant,.Lincoln Park neighborhood and set to open

Join Celebrated Chicago Chefs Erick Williams (James Beard award : Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park.Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed Ki

We are seeking an experienced and skilled Part time Line Cook/Prep Cook to join our culinary team. Work closely with other kitchen staff, including other line cooks, prep cooks, dishwashers, and servers, to ensure smooth operations. In this role, you are responsible for preparing and cooking food to

Fills out Toast Count Sheets and gives them to the Executive Chef/Sous Chef at BOH preshift. Preparing soups, salads, and sauces as instructed by the Executive Chef/Sous Chef. Plating and garnishing meal items in accordance with the instructions provided by the Executive Chef/Sous Chef.

We are seeking a passionate and skilled Part-time Line Cook to join our dynamic kitchen team. Proven experience as a strong line cook or similar role in a fast-paced restaurant.

Wash and clean cooking utensils/equipment and store properly at the end of shifts. Attention culinary students and ambitious cooks! S.

More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience.Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.Grow within a diverse multi-outlet property.Exceptional health benef

Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences.We are looking for a skilled individual who excels in the preparation and cooking of diverse dishes, ensuring consistency in taste and presentation.As a Li

Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets. Prior Line or Banquet cook experience of one year preferred.

Knowing and complying consistently with restaurants’ portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures.

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

FREE CONCERTS! PAY $22/hr BASED ON EXPERIENCE!.Schubas Tavern + Tied House is a music-forward hang-out space and restaurant/bar located in the Southport Corridor neighborhood of Chicago, operating in conjunction with the historical music venue, Schubas Tavern.Inspired by the artists that play the ve

BIÂN is a private members club with a foundation in wellness.The Restaurant at Bian is looking for hospitality professionals who want to be part of an enlightened team of forward thinkers.POSITION SUMMARY: BIÂN is looking for experienced, courteous and motivated individuals to

Culinary school diploma or equivalent kitchen experience. High School diploma or equivalent.

Bagel & Bean is seeking a dependable and motivated.This role focuses on food preparation and kitchen execution in a fast-paced environment.You will be responsible for preparing fresh bagels, breakfast sandwiches, eggs, bacon, and supporting daily kitchen operations while maintaining high standards o

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Bar Tutto—located in

Line Cook to prepare and execute dishes to our quality standards.You’ll maintain a clean, organized station, work efficiently under pressure, and ensure every plate meets our taste, appearance, and temperature standards.Cook and prep dishes following recipes and plating guides.Maintain proper

We're Hiring: Line Cook at Sinya Mediterranean ?.River North – 354 W Hubbard St, Chicago, IL.Sinya Mediterranean is on the lookout for a talented, energetic, and dependable.If you’re passionate about hospitality, quality food, and creating exceptional guest experiences — we’d

High School Graduate or Equivalent.

The Duck Inn is seeking to add an experienced line cook to our tight knit team.Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood.Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated

Our Line Cooks are responsible for assisting in day-to-day kitchen operations, production and building a positive work environment.They will assist in delivering a superior guest experience through their abilities in the kitchen and focus to delivering a Michelin-Minded level of execution.Our ideal

Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated line cook.Experience working with top quality produce, fish, and meat from Japan as well as local farms.You will work with products such as jidori chicken, A5 beef, and fish directly from Toyo

Must have proven cooking experience, including experience as a cook, chef or prep cook. We are seeking new part-time prep and line cooks to join our team. Prepare ingredients as indicated by recipes.

Maintain proper temperatures and cooking times for steaks, seafood, poultry, and vegetables. Communicate clearly with expo, sous chefs, and line cooks during service. The Broiler Cook is responsible for preparing and executing all broiled and grilled menu items to the highest standards of quality, c

The Radicle — a new all-day cocktail bar from the team behind Daisies — is hiring line cooks to join our opening team in Logan Square. We’re looking for cooks who love the rhythm of a busy bar kitchen and take pride in executing beautiful, consistent food — whether that&rsquo

The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef. Excellent knowledge of cooking terms, techniques, and recipes. This role will be critical to our private event business - helping teach private classes or cook for the events, as well as doing ou

A position as a Prep and/or Line Cook at The Purple Pig offers you a fantastic opportunity to learn from - and work with - our Executive Chef Michael Elliott and his talented kitchen team, with the opportunity for fantastic benefits, income and growth.

Boeufhaus is seeking a talented and experienced Line Cook to be a part of our growing team.Minimum of 5 years experience in a fast paced kitchen.Ability to run garmo, grill and sauté stations independently .Possess a positive attitude, a willingness to learn and grow, and be a team playe

SOMOS Hospitality Group, the team behind Tzuco, presents UMMO, an artful contemporary Italian dining concept located at 22 West Hubbard Street in River North.Helmed by Principal/Co-Founder Germán González and designed by Karen Herold of Studio K Creative,.UMMO offers exquisite regional

Company Description: Cafe Yaya is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests, and suppliers will come together and celebrate foo

Minyoli is a family friendly neighborhood restaurant specializing in Taiwanese noodles.We are located in the Andersonville neighborhood of Chicago.We strive to create a work environment that is based on open communication and mutual respect that is welcoming to people of all races, abilities, and pe

Job Description About the Role: The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste, presentation, and safety. This position requires close collaboration with other kitchen staff to maintain efficient workflow and timely service during all shifts. The Line Cook is responsible for following recipes accurately, managing portion control, and maintaining cleanliness and organization of their workstation. Attention to detail and the ability to work under pressure are essential to consistently deliver excellent dining experiences to customers. Ultimately, the Line Cook contributes directly to the restaurant’s reputation and success by upholding food quality and safety standards. Minimum Qualifications: • High school diploma or equivalent., • Previous experience working in a professional kitchen or food preparation environment., • Basic knowledge of food safety and sanitation standards., • Ability to work standing for extended periods and handle kitchen equipment safely., • Culinary school training or certification., • Experience with specific cuisine types relevant to the restaurant., • Food handler’s certification or ServSafe certification., • Ability to multitask and manage time efficiently in a high-volume kitchen., • Prepare and cook menu items according to standardized recipes and quality guidelines., • Ensure all food is cooked to the correct temperature and presented attractively., • Maintain cleanliness and organization of the kitchen and workstations throughout the shift., • Collaborate with kitchen team members to coordinate orders and ensure timely service., • Follow all food safety and sanitation regulations to maintain a safe working environment., • Assist with inventory management and notify supervisors of low stock or equipment issues. The required skills such as food preparation, cooking techniques, and knowledge of safety standards are applied daily to ensure that dishes are prepared correctly and safely. Communication and teamwork skills are essential for coordinating with other kitchen staff to maintain smooth operations during busy service periods. Attention to detail is critical for following recipes precisely and presenting food attractively to meet customer expectations. Time management and multitasking skills help the Line Cook handle multiple orders simultaneously without compromising quality. Preferred skills like culinary training and certification enhance the cook’s ability to innovate and maintain high standards, contributing to overall kitchen efficiency and customer satisfaction.

Boka Restaurant Group and ‘Jean.Award of Culinary Excellence’ winner, Chef Gene Kato, are currently looking for a part time Line Cook, with full time position possible in the future.We are looking for a candidate with night time and weekend availability.Health, Dental, and Voluntary

Sunday through Saturday for shifts from mornings to evenings.Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items, and preparing garnishes for all menu item plates.Health, Dental, and Voluntary Benefits Package (available after

Butchery, Pasta, Pizza experience is a plus.

Uphold Schneider Deli’s standards for quality, cleanliness, and teamwork. Prior sandwich making, deli, or line cook experience preferred. At Schneider Deli, we work hard to create a welcoming space where our neighbors can gather and shmooze over.

Galit is a Michelin-starred Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero.The restaurant is a space for community: hospitality professionals, guests, and suppliers will come together and celebrate food and dr