Pastry chef jobs in United States - Page 3

We are currently hiring the following positions: -Commis -Pastry Commis -Chef de Partie -Dishwasher / Porter COMPENSATION & BENEFITS: -Tip Share -Health Insurance Benefits (for eligible FT & PT ...

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Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led ...

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.Restaurants have a...

Preparing the daily pastry needs for our catered events. This individual must be a self–starter and likes to work independently yet enjoys being a part of a bigger team. This position requires flexible hours, with some weekend work possible. Responsibilities: - Assist in receiving deliverie...

The Pastry Chef is responsible for maintaining the daily functions of a training center kitchen at a high level of quality. This position requires a thorough knowledge of pastry ingredients and their functions in baking, pastry, and frozen dessert applications. This person will be required to tra...

Position: Personal Chef Location: Tulsa, OK Pay: $65,000/year Experience/Education: - Formal culinary training from a recognized institute or equivalent experience in a chef role. - Proven experience as a Private Chef or in a similar high-end environment, with expertise in pastry, mixology,...

Pastry Chef – Salary $80,000 - $90,000 – Washington, Virginia Our client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary creations, the inn provides guests with an un...

Club Details · 501c(7) Member-Owned Private Country Club · 710 Total Memberships · Waitlist for Golf · 18-hole championship golf course · 6 Har Tru Tennis Courts, 6 Pickleball courts, 4 platform tennis courts (opened Fall 2024) · Large pool complete with lap lanes, recreational pool ar...

A brand-new upscale Italian cafe is making its debut in Monmouth County, NJ, and we're seeking a visionary Executive Chef to lead our culinary team. This is a rare opportunity to shape the kitchen from the ground up, crafting a menu that blends authentic Italian flavors with modern innovation. Ou...

JOB SUMMARY: The Asst. Director of Culinary Operations will provide direct support to the Director of Culinary Operations, the Property F&B Directors and the VP of F&B along with all Culinary and Stewarding managers. The primary function of this role is to develop and lead the Culinary and Stewa...

Immediate opportunity for an experienced Sous Chef looking to lead a talented team in our restaurant Marigold by Jean-Georges at Keswick Hall and Club. History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's...

Follow kitchen policies, procedures and service standards.

Pastry Chef experience of 5 years; Senior facilities experience is preferred. URGENTLY HIRING PASTRY CHEF! APPLY NOW!. Design and prepare a variety of pastries, desserts, breads, and confections, ensuring consistency in quality and presentation for meal services, special events and the café follo...

Jupiter Supper Club is seeking a.This is an exciting opportunity to work with.Daytime schedule availability for the right person.Strong experience in fine dining or Michelin-level pastry programs.A passion for seasonality, precision, and innovation in the realm of plant-based cooking.Leadership s...

Job Description BAKERY-BRING YOUR CAFE/COFFEE SHOP EXPERIENCE- FULL - TIME-HIRING NOW! Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product. At Graul's Market, we are best known ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Pastry Cook lll Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this...

Job Description Anthony Scotto Restaurants is currently looking for a Sautee Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredient...

Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected f...

Job Description Full and Part time positions; full time eligible for benefits package. Position: Bakery Team Member Work Schedule: Varied, flexible, evenings and weekends required; availability around holidays. Summary of Role: Bakery Team members follow recipes to prepare baked goods as assi...

Job Description The Cake Bake Shop is a fast emerging brand that has become a destination for many to celebrate the special occasions in their life. At The Cake Bake Shop our goal is to provide a magical and one of a kind experience to each and every guest, and that all starts with our talente...

Job Description On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collectio...

Job DescriptionBenefitsPulled from the full job description - Employee discount - Paid trainingFull job description Misk Coffee Break is coming soon to Michigan. MCB is an international coffee house with midlleeast touch to it. Be the first to be a part of an exciting business model and experie...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionDescription: Pay Rate: $21.91/hr., Dependent on experience Shift: Varies Position Type: Part-time, Non-exempt PURPOSE Responsible for providing and producing the highest quality preparation of all Falls Buffet menu items in a timely, efficient, and a very consistent manner. P...

Job DescriptionCompany Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort win...

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a...

Job Description Anthony Scotto Restaurants is currently looking for a Broiler Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredien...

Job Description Overview A notable independent restaurant group committed to chef and product driven food, warm hospitality, a craft bar, and unique and cutting-edge design seeks a talented Executive Chef to lead the culinary team. A qualified candidate will be a positive-minded and inspirati...

Job Description  Who We Are From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Sh...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job Description About The Role: Do you love creating delicious pastries that delight customers and bring joy to every bite? The Sicilian Butcher is looking for an enthusiastic Pastry cook to join our vibrant team! In this role, you’ll prepare top-notch baked goods and desserts while working in a...

Job Description Home Run Inn is looking for a Food Scientist to join our team and provide technical expertise to help our organization create better food products and improve the packaging we use for the food that we sell. We are headstrong on being industry leaders in food safety and will expect...

Job Description Anthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients...

Job DescriptionCompany Description Job Description The Encore Boston Harbor Restaurant Events Coordinator is responsible for maintaining the reservation books for all restaurants and responding to requests for group dining reservations. The Coordinator will work with Restaurant GM’s and Exec...

Job Description Anthony Scotto Restaurants is currently looking for an Sous Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ...

Job DescriptionDescription: Pay Rate: $21.91/hr. minimum (Dependent on Experience) Shift: Days/Evenings, Wednesday through Sunday Position Type: Full-time, Non-exempt PURPOSE To produce food according to the Vista specifications in a timely fashion. To keep the Vista kitchen in a safe and o...

Job Description Philadelphia Country Club is currently seeking enthusiastic, self-motivated individuals to join our team as an Assistant Pastry Chef. The ideal Assistant Pastry Chef candidate is a forward-thinking and creative individual with at least 2 years of experience and/or education as a...

Job Description Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000-acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian c...

Job Description CHEF TOURNANT From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and oppo...

Job Description POSITION SUMMARY Entry Level Cook Position Prepare ingredients for cooking, including portioning, baking, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist....

Job Description Anthony Scotto Restaurants is currently looking for a Sautee Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredient...

Job DescriptionBenefits: - 401(k) matching - Competitive salary - Flexible schedule - Free food & snacks - Free uniforms TnT's Catering in Middleton is looking for someone to help take the lead on baking. This includes early mornings with putting together a variety of bakery items. One of ...

Job Description Anthony Scotto Restaurants is currently looking for a Broiler Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredien...

Job Description Scope: Execute all prep and service as related to Restaurant and Outlet needs and/or Banquets. Primary Responsibilities: - Clearly displays time management, organizational skills, and cleanliness. - Prepare and cooks all menu items according to standard recipes and ...

Job Description Job Position: Pastry Cook II (Lead of station) Wage: $20-$22 per hour Hours: Monday to Friday, 7am - 3:30pm. Saturdays as needed. Location: Lincolnwood, IL Job Summary As one of our Food for Thought Pastry Cooks, you will prepare all products in accordance with FFT stand...

Job DescriptionCompany Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort win...