Sous chef jobs in Miami, Florida - Page 6Créer des alertes d'emploi

Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

Executive Sous Chef, Sous Chef, or Kitchen Management position. Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. KYU is looking for a creative and dedicated Executive Sous Chef to join our culinary team.

Organizing a large team and holding each chef accountable for their responsibilities.

Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Organizing a large team and holding each chef accountable for their responsibilities.

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. What's in it for you? For the right Chef, this position is a stepping s

The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. Support the Executive Chef and culinary leadership in supervising all back-of-house staff, including receiving, storing, prepping, and cooking.

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

The Executive Sous Chef at NoMad Wynwood will uphold and evolve this standard of excellence while contributing to a dynamic and forward-thinking culinary culture in the heart of Miami. Proven experience as Sous Chef in a high-end restaurant or hotel environment. Sous Chef – NoMad Wynwood.

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen. We are currently looking for a sous chef to join our kitchen team.

The Hourly Sous Chef is the “field general” in the kitchen, ensuring proper procedures and standards are maintained throughout the kitchen while also performing cooking and production duties.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

This position works closely with the Executive Sous Chef and Executive Chef to ensure the flawless execution of Faena's culinary vision, maintaining the highest standards of food quality, presentation, and Forbes Five-Star service. The Sous Chef leads by example, demonstrating hands-on mastery of ki

Here at EAST Miami, we don't do ordinary things.We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun.With a dynamic culture and an open door for your feedback, you're not just filling a role - you're owning it.We provide the training and the freedom for

Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. Responsible for assisting the Chef de Cuisine with supervising and organizing the activities of the Nami Nori and Matsuyoi culinary teams to maintain the highest standards of food quality, cost c

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

The Hourly Sous Chef is the “field general” in the kitchen, ensuring proper procedures and standards are maintained throughout the kitchen while also performing cooking and production duties.

Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

Assists Executive Chef with all kitchen operations and preparation.

Assists Executive Chef with all kitchen operations and preparation.

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sou

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. The Sous Chef is one of the most important jobs in a kitchen.

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance,

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef at L'Atelier is responsible for leading daily kitchen execution while supporting the Executive Chef in maintaining culinary standards, operational discipline, and team development. Support the Executive Chef and Chef de Cuisine with menu planning, recipe execution, and seasonal special

We have an incredible opportunity for a dynamic.Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!.We have a passion for hospitality culinary delights on every elevated floor and in the sky.With our three business segme

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance,

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

The Sous Chef has a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.

Delaware North Sportservice is hiring an Executive Sous Chef to join our Premium Services team at Miami Freedom Park in Miami, Florida. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu develop

Assists Executive Chef with all kitchen operations and preparation.

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Minimum of three years of experience in a supervisory role in a restaurant kitchen; Sous Chef preferred. Under the general guidance of the Executive Sous Chef, the.

The Banquets Sous Chef is responsible for managing the banquet operation and functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Must be able to maximize productivity of the kitchen staff along with managing a positive food cost with

As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards a

Assists Executive Chef with all kitchen operations and preparation.

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st

In this role, in collaboration with the Chef de Cuisine, Executive Sous and Sous Chef, you will provide oversight and management to specific areas of kitchen production, ensuring adherence to the restaurants high standards of food quality, cleanliness, and presentation. Chef Kellers collection of re

Sous Chef or strong background as a Senior Line Cook in a high-volume kitchen. Support the Executive Chef in daily operations, menu execution, and team leadership.

High volume restaurant group is searching for a seasoned Sous Chef with volume and upscale dining background in the Miami area.

The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any issues, concern

Assists Executive Chef with all kitchen operations.

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, we are

Assists Executive Chef with all kitchen operations and preparation.

Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality,