Sous chef jobs in Missouri

Additional Information Job Number26120508 Job CategoryFood and Beverage & Culinary Location1 E. Pershing Road, KANSAS CITY MO 64108, United States_ ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $66,423-$84,000 Annually Bonus Eligible: Y JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures., • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily., • Assists Executive Chef with all kitchen operations and preparation., • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions., • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions., • Assists in determining how food should be presented and creates decorative food displays., • Maintains purchasing, receiving and food storage standards., • Ensures compliance with food handling and sanitation standards., • Performs all duties of kitchen managers and employees as necessary., • Recognizes superior quality products, presentations and flavor., • Ensures compliance with all applicable laws and regulations., • Follows proper handling and right temperature of all food products., • Operates and maintains all department equipment and reports malfunctions., • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation., • Leads shifts while personally preparing food items and executing requests based on required specifications., • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example., • Encourages and builds mutual trust, respect, and cooperation among team members., • Serves as a role model to demonstrate appropriate behaviors., • Maintains the productivity level of employees., • Ensures employees understand expectations and parameters., • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team., • Ensures property policies are administered fairly and consistently., • Communicates performance expectations in accordance with job descriptions for each position., • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention., • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis., • Sets a positive example for guest relations., • Empowers employees to provide excellent customer service., • Interacts with guests to obtain feedback on product quality and service levels., • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc., • Develops specific goals and plans to prioritize, organize, and accomplish your work., • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance., • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills., • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed., • Participates in the employee performance appraisal process, providing feedback as needed., • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person., • Analyzes information and evaluating results to choose the best solution and solve problems., • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience. Key Responsibilities: • Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff, • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals, • Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency, • Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture, • Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste, • Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred), • Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives, • Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally What We’re Looking For: • Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen, • Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations, • Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy, • Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes, • Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships, • Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment, • Communication Skills: Clear, professional communicator with staff, vendors, and leadership

Job DescriptionExecutive Sous Chef St. Louis, MO 63130 $80,000–$90,000 annually | Up to $95,000 for an exceptional candidate We are seeking an experienced Executive Sous Chef to join the culinary leadership team of a premier executive hotel and conference center in St. Louis. This is a senior-level culinary position ideal for a chef with a strong full-service hotel background who understands both high-volume banquet/conference execution and quality à la carte dining. The Executive Sous Chef will help lead a culinary team of approximately 18 cooks and stewards while overseeing day-to-day food production, quality, staffing, banquet execution, restaurant operations, ordering, inventory, and team development. The right chef will be equally comfortable leading a large catered event, supporting an à la carte dinner service, developing seasonal menu ideas, coaching cooks, and ensuring every plate meets high hospitality standards. What You'll Do • Lead day-to-day culinary operations across restaurant, banquet, conference, and catering functions, • Help lead and develop a culinary team of approximately 18 cooks and stewards, • Ensure exceptional food quality, consistency, presentation, and guest experience, • Oversee banquet and conference-event culinary execution, • Support à la carte restaurant and pub operations, • Create and implement seasonal menu items and new culinary concepts, • Work closely with culinary leadership on special-event menus and programming, • Oversee food production, prep, ordering, inventory, and product controls, • Coordinate staffing based on banquet and business levels, • Manage schedules, labor, and daily production needs, • Ensure dietary requirements and special guest requests are executed properly, • Maintain strong food-safety, HACCP, sanitation, and OSHA standards, • Train and coach cooks while reinforcing proper culinary techniques, • Partner closely with Front of House, Conference Services, Purchasing, AV, Housekeeping, and other hotel departments, • Support on-site and off-site catering events, • Help create a positive culinary culture centered on professionalism, accountability, creativity, and hospitality What We're Looking For • Progressive culinary leadership experience in a full-service hotel, resort, conference center, private club, or similar upscale hospitality environment, • Strong banquet and catering experience, • À la carte restaurant experience strongly preferred, • Previous experience as an Executive Sous Chef, Senior Sous Chef, Chef de Cuisine, or similar culinary leader, • Experience leading cooks, stewards, and other culinary team members, • Strong understanding of food cost, ordering, inventory, scheduling, and labor management, • Ability to execute multiple events and meal periods simultaneously, • Strong knowledge of food safety, sanitation, and HACCP standards, • Creative approach to menu development using seasonal and fresh ingredients, • Strong communication and cross-department collaboration skills, • Professional leadership presence and a hands-on management style, • Ability to work a PM/mid-shift schedule based on business and event needsBenefits, • Medical, dental, and vision insurance, • 401(k) with company match, • Paid time off, • Paid holidays, • Career growth and advancement opportunities, • Employee wellness and hospitality benefits Why This Opportunity? This is an opportunity to take on significant culinary leadership responsibility within a high-quality hotel and executive conference environment. You'll work with a diverse business mix that includes: • Executive conferences, • Banquets and catered events, • À la carte dining, • Special events, • Off-site catering, • VIP and dietary-specific guest needs The position offers exposure to a sophisticated hospitality operation while providing the opportunity to coach a culinary team, introduce new ideas, and continue developing toward broader culinary leadership.

Job Description We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you. Position Overview: As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience. Key Responsibilities: • Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff, • Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals, • Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency, • Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture, • Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste, • Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred), • Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives, • Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally What We’re Looking For: • Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen, • Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations, • Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy, • Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes, • Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships, • Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment, • Communication Skills: Clear, professional communicator with staff, vendors, and leadership

Job Description As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew. Key Responsibilities: • Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team, • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards, • Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste, • Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow, • Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred), • Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity, • Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service, • Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We’re Looking For: • Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role, • Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations, • Leadership Skills: Ability to train, coach, and motivate a team, • Organization & Time Management: Able to handle multiple priorities in a fast-paced environment, • Financial Acumen: Understanding of food costs, labor costs, and budget management, • Problem-Solving Mindset: Quick thinker who can handle challenges during service

Job Description Five Iron Golf is more than just a golf simulator lounge—it’s a full-service entertainment experience with top-notch golf technology, creative cocktails, and scratch-made food. Our Clayton location combines a lively social atmosphere with high-quality dining, making the kitchen team a crucial part of our success. We’re looking for an experienced Kitchen Manager to lead our back-of-house operations, ensure consistency, and keep our food program swinging strong. What You’ll Do As Kitchen Manager, you’ll oversee daily kitchen operations while building a positive, efficient, and high-performing team. Responsibilities include: Team Leadership & Training: Hire, train, and mentor kitchen staff to maintain a skilled, motivated crew Food Quality & Consistency: Supervise prep, cooking, and plating to ensure every dish meets brand standards Inventory & Ordering: Manage food costs, track inventory, and order supplies while minimizing waste Kitchen Operations: Maintain an organized, efficient, and clean kitchen environment Safety & Compliance: Enforce ServSafe standards, food safety practices, and workplace safety policies Scheduling & Labor Management: Build effective schedules that balance productivity and labor costs Collaboration & Communication: Partner with FOH managers to deliver smooth, coordinated service Menu Execution & Innovation: Support menu planning, test new recipes, and roll out specials and seasonal features What We’re Looking For Experience: 2+ years in a Kitchen Manager, Sous Chef, or BOH leadership role Culinary Knowledge: Strong grasp of cooking techniques, food safety, and modern kitchen operations Leadership Skills: Proven ability to train, coach, and motivate a diverse team Organization & Time Management: Skilled at managing multiple priorities in a fast-paced environment Financial Acumen: Knowledge of food costing, labor management, and budget oversight Problem-Solving Mindset: Calm under pressure with the ability to resolve challenges quickly Why Join Five Iron Golf Lead the kitchen in a unique, high-energy sports + entertainment venue Competitive salary with growth opportunities in a rapidly expanding brand Employee perks including food, beverage, and golf simulator discounts Fun, team-first work culture with a focus on hospitality and guest experience If you’re a motivated kitchen leader who thrives in a fast-paced, dynamic environment, apply today to join Five Iron Golf in Clayton as our Kitchen Manager!

Job Description Salary: $80,000 - $85,000 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Your responsibilities include, but are not limited to, overseeing all culinary functions at the Knight Center on the campus of Washington University. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as the leader of the culinary team your responsibilities are not limited to, but are summarized as the following: Key Responsibilities: • Training Associates, • Cooks and otherwise prepares food according to recipes., • Cuts, trims, bones, and carves meat and poultry for cooking., • Responsible for quality and consistency of product taste and presentation., • Ensures all deadlines are met in food production based on production orders., • Cooks and carve meat and prepare dishes., • Weights and measures designated ingredients., • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator., • Properly stores foods in designated areas following wrapping, dating, and rotation procedures., • Cleans work areas, equipment, and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in an efficient and friendly manner., • Resolves customer concerns., • Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures., • Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Preferred Qualifications: • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training, • 3-5 years of relevant culinary experience, • Mastery of a wide variety of kitchen positions and stations, • Ability to think on their feet, as well as create, produce, and serve on the fly, • Knowledge of food cost and how it pertains to a kitchen, product and quality identification, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Excellent interpersonal, customer service, and oral/written communication skills Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1582187 Flik Hospitality Group JEANNE M LANE [[req_classification]]

Job Description NOW HIRING FOR A NEW RESTAURANT OPENING Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: • Provides support to Executive Chef in all areas of responsibility, • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®, • Provides direction and training to team members by coaching, counseling, and providing feedback, • Accountable for ordering produce, seafood, and main food orders, • Conducts inventory bi-weekly in a team effort, • Responsible for scheduling back of house team members, • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals, • Supervises and participates in butchering and portion control on each shift, • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen What’s in it for you: • Excellent earning potential, • Attainable monthly bonus program, • Comprehensive training, • Three weeks of paid time-off annually, • 401k + Company Match, • Competitive benefits— Medical, Dental, Vision, & Life Insurance, • New store openings— several growth opportunities for all team members!, • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: • 2 years high volume, full service restaurant experience in a management position, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized and motivated, • Self-discipline; maintained professional appearance, • Butchering experience preferred, • Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. Company DescriptionFirebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Job DescriptionFull-Time Kitchen Manager / Chef Location: Tailleur Restaurant – Kansas City, MO About Tailleur Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest experiences. We’re looking for a talented Kitchen Manager/Chef to lead our culinary team, drive menu innovation, and uphold our high standards of quality, consistency, and presentation. Job Summary The Kitchen Manager/Chef will oversee all back-of-house operations, menu creation. kitchen team management and cost control. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team. Key Responsibilities • Develop and execute seasonal menus that reflect Tailleur’s elevated French-inspired style., • Lead, train, and mentor kitchen staff to ensure consistent food quality and efficient service., • Manage daily kitchen operations, including prep, service, and closing procedures., • Maintain proper inventory levels, ordering, and supplier relationships., • Monitor food and labor costs, ensuring targets are met without compromising quality., • Oversee compliance with all health, safety, and sanitation regulations., • Collaborate with management on special events, menu rollouts, and promotions., • Maintain a positive and productive work environment while setting a professional tone for the team.Qualifications, • Min 3–5 years of experience as a Sous Chef, Kitchen Manager, or Executive Chef in a high-volume kitchen., • Proven leadership skills with the ability to manage and motivate a team., • Advanced culinary knowledge, with a passion for seasonal and locally sourced ingredients., • Strong organizational and time management skills., • Ability to thrive under pressure while maintaining high standards., • ServSafe or Food Handler’s Certification required (or ability to obtain).How to Apply If you’re ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to info@tailleuronmain.com with the subject line Kitchen Manager/Chef Application.

Job Description Hotel : Chateau on the Lake415 North State Hwy 265Branson, MO 65616 Full timeCompensation Range : 71,000 - 74,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning – 40% of our management hires are internal promotions!, • Invest in Your Future – 401(k) plan with company match., • Comprehensive Health Coverage – Medical, dental, and vision insurance options., • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: • Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team., • Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls., • Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality., • Assist in menu development, bringing fresh ideas to elevate the guest dining experience., • Enforce food safety standards and cleanliness in all kitchen and storage areas., • Take on special projects that improve efficiency, consistency, and guest satisfaction. What We Are Looking For: • 3–5 years of Sous Chef experience – You’ve got strong kitchen leadership skills and hospitality chops to match., • Culinary certification preferred – You bring a solid culinary foundation and a love for learning., • Deep knowledge of food prep, costing, and kitchen operations – You know how to manage quality and efficiency under pressure., • ServSafe Certification – Because food safety is non-negotiable., • Physically able to meet the demands – This is a hands-on role with lifting, moving, and standing required., • Flexible schedule – You’re ready to lead morning brunches, late dinners, and everything in between. What Atrium Leadership Looks Like: • Accountable Achiever: You lead by example and deliver on your promises., • Agile Thinker: You solve problems fast and stay cool when the heat is on., • Talent Curator: You help your team grow and create a culture of excellence., • Transparent Leader: You’re clear, direct, and build trust through communication., • Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. Why Atrium? Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.” _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job DescriptionSous Chef – Award-Winning Scratch Kitchen | St. Charles, MOLead the Kitchen. Develop Great People. Grow Your Career. We're partnering with an award-winning polished casual restaurant group to identify an exceptional Sous Chef for one of its high-volume scratch kitchen restaurants. This opportunity is ideal for a hands-on culinary leader who enjoys leading from the front, coaching kitchen teams, and delivering exceptional food quality in a fast-paced scratch kitchen. You'll partner closely with the Executive Chef to oversee daily back-of-house operations while preparing for future advancement into an Executive Chef role. This organization has built a reputation for scratch cooking, wood-fired cuisine, outstanding hospitality, and promoting talented leaders from within. If you're looking for more than your next Sous Chef position—and instead want to build a long-term career with a stable, growing company—we'd welcome the opportunity to speak with you. Compensation & Benefits • $55,000–$65,000 base salary, • Uncapped profit-sharing bonus with annual earning potential of approximately $7,000–$12,000+, • Paid every four weeks, • Three weeks of paid time off, • Medical, Dental, Vision, Disability, and Life Insurance, • 401(k) with discretionary company match after one year, • Structured 10-week management training program, • Leadership development and advancement opportunities, • Closed Thanksgiving and Christmas Day, • Early closure on Christmas EveWhat You'll Do, • Partner with the Executive Chef to oversee all back-of-house operations., • Lead daily food production and ensure consistent recipe execution., • Coach, mentor, and develop hourly culinary team members., • Maintain exceptional food quality, cleanliness, and sanitation standards., • Assist with scheduling, inventory management, purchasing, and vendor relationships., • Help manage food cost, labor cost, and kitchen productivity., • Participate in hiring, onboarding, training, coaching, and retaining high-performing BOH team members., • Perform and supervise butchering and portion control while maintaining quality standards., • Lead kitchen operations during the Executive Chef's absence., • Partner with restaurant leadership to deliver an outstanding guest experience.What We're Looking For, • Two or more years of culinary management experience in a high-volume, full-service restaurant., • Scratch kitchen experience required., • Hands-on butchering experience required., • Experience working within corporate restaurant systems., • Experience working in restaurants generating approximately $4 million or more in annual sales is preferred., • Strong understanding of food cost, labor management, inventory, purchasing, and kitchen operations., • Proven ability to coach, develop, and retain kitchen team members., • Stable employment history with demonstrated career progression., • Polished casual, upscale casual, or high-volume full-service restaurant experience strongly preferred.Why You'll Love This Opportunity, • Clear career path to Executive Chef., • Work for a company that promotes from within., • Join an established, financially stable restaurant group., • Be part of a people-first culture focused on leadership development., • Lead alongside a collaborative management team committed to operational excellence and hospitality. If you're interested in learning more about this confidential Sous Chef opportunity, we'd welcome the opportunity to have a confidential conversation.

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established resta

Job Description Line Cook - Part Time Wasabi Sushi Bar Kirkwood | 312 S Kirkwood Rd Join the dynamic team at Wasabi Sushi Bar Kirkwood as a Line Cook! In our fast-paced kitchen, you'll play a vital role in food preparation and support our talented Chef and Sous Chef. If you have a passion for culinary arts and thrive in a vibrant restaurant environment, this opportunity is perfect for you. Key Responsibilities • Assist the Chef and Sous Chef with food preparation., • Maintain cleanliness and organization of your assigned station., • Ensure food safety and sanitation standards are upheld at all times., • Collaborate with the kitchen staff to deliver high-quality dishes. Requirements • Previous experience in a fast-paced kitchen or as a line cook is preferred., • Knowledge of food safety and sanitation practices., • Ability to work collaboratively in a team-oriented environment., • Flexibility to work evenings and weekends as needed. Schedule • Part-time schedule with evening and weekend shifts required. Why You'll Love Working Here • Opportunity to work in a vibrant, team-oriented atmosphere., • Gain valuable experience in a full-service restaurant., • Potential for growth within the hospitality team., • Employee discounts and a fun working environment. Join the Team Ready to take your culinary career to the next level? Apply today to become a part of the Wasabi Sushi Bar Kirkwood family!

Job Description Banquet Cook - Missouri Athletic Club - Downtown Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a highly motivated Banquet Cook with a passion for hard work to join our Food & Beverage team. Banquet Cook Responsibilities: Prepares meats, seafood, vegetables and other items required for line and special function purposes. Covers, dates and neatly stores all meats, poultry and seafood. Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food safety regulations. Makes recommendations for maintenance, repair and upkeep of the work area and equipment. Assists with other duties as instructed by Kitchen Management. Banquet Cook Qualifications: At least 3 years of hot line cook experience at a high volume. Able to work a flexible schedule and/or overtime, if needed. Able to push, pull or lift up to 50 pounds. Work in hot, humid and noisy environment. Stand for long periods of time. A culinary degree is preferred but not necessary.

Job Description NOW HIRING — EXPERIENCED LINE COOK $19–$23/hour + service tip-out adds $2 to $3 per hour Little Fox is looking for an experienced Line Cook or Lead Line Cook to join our small, collaborative kitchen team in Fox Park. This is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie. What we’re looking for · At least two years of professional kitchen experience preferred · Strong station organization and attention to detail · A calm, collaborative approach to service · Commitment to consistency, hospitality and taking care of the team · Open availability preferred · Leadership experience is a plus Benefits · Medical and dental insurance for full-time employees · Paid Time Off · Daily family meal · 30% dining discount · 60% discount on bottles of wine · Commitment to work-life balance · Respectful, collaborative work environment · Opportunities to advance into Lead Line Cook, Sous Chef and other leadership positions as the company grows

Job Description Line Cook - Part Time The Midwestern | 900 Spruce St Join our dynamic team at The Midwestern, a vibrant sports bar known for its delicious menu and friendly atmosphere. As a Line Cook, you will play a crucial role in our fast-paced kitchen, ensuring high-quality food preparation and contributing to our renowned dining experience. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food preparation tasks, ensuring timely and efficient service., • Kitchen Operations: Maintain cleanliness and organization of your assigned station, adhering to food safety standards and regulations. Requirements • Previous experience in a kitchen environment preferred., • Strong knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks effectively., • Flexible availability, including evenings and weekends. Schedule This is a part-time position with flexible scheduling, including evening and weekend shifts. Why You'll Love Working Here • Work in a fun and energetic environment with a passionate hospitality team., • Opportunities for growth and advancement within the restaurant., • Competitive pay and a supportive team culture. Join the Team If you have a passion for cooking and want to be part of a welcoming restaurant environment, we invite you to apply today!

Job Description Line Cook - Part Time Rich & Charlie's Crestwood | Crestwood, MO Join our dynamic kitchen team at Rich & Charlie's Crestwood, a beloved full-service restaurant known for its welcoming atmosphere and delicious dishes. As a Line Cook, you'll play a crucial role in food preparation and maintaining high standards of food safety, all while working closely with our talented Chef and Sous Chef in a fast-paced environment. Key Responsibilities • Assist the Chef and Sous Chef with food preparation and cooking., • Maintain cleanliness and organization of assigned station., • Ensure food safety standards are met consistently. Requirements • Previous experience in a kitchen or restaurant environment preferred., • Knowledge of food safety practices., • Ability to work in a fast-paced kitchen., • Strong teamwork and communication skills. Schedule Part-time availability required, including nights and weekends. Why You'll Love Working Here • Supportive and friendly work environment., • Opportunity to develop culinary skills and advance in the hospitality team., • Flexible scheduling to accommodate your lifestyle. Join the Team If you're passionate about cooking and ready to contribute to a vibrant restaurant atmosphere, we encourage you to apply today!

Job Description Cook - Part Time Rich & Charlie's South County | 4487 Lemay Ferry Rd Join our dynamic culinary team at Rich & Charlie's South County, a beloved full-service restaurant known for its exceptional food and welcoming atmosphere. As a Cook, you will play a vital role in food preparation and kitchen operations, assisting our Chef and Sous Chef in delivering high-quality dishes in a fast-paced environment. Key Responsibilities • Food Preparation, • Assist Chef and Sous Chef with daily kitchen operations, • Maintain cleanliness and organization of your assigned station, • Ensure food safety and sanitation standards are met, • Contribute to a positive team atmosphere Requirements • Previous experience in a kitchen or restaurant environment preferred, • Knowledge of food safety practices, • Ability to work in a fast-paced kitchen, • Strong communication skills and teamwork mentality, • Must be available for flexible scheduling Schedule This is a part-time position with flexible scheduling requirements. Why You'll Love Working Here • Competitive pay and opportunities for growth within the hospitality team, • Supportive and friendly work environment, • Employee discounts on delicious meals, • Be part of a dedicated team that values quality and service Join the Team If you’re passionate about cooking and eager to work in a vibrant restaurant, we encourage you to apply today!

Job Description Cook 1 - Missouri Athletic Club - Clayton Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a full-time Cook 1 for our Clayton Clubhouse. Cook 1 Responsibilities • Independently manage an assigned station with consistency and efficiency., • Prepare and execute menu items according to recipes, plating standards, and Club expectations., • Complete daily prep and maintain proper labeling, storage, rotation, and freshness., • Maintain a clean, organized, and sanitary work area., • Communicate product needs, shortages, and equipment concerns to the Sous Chef., • Assist with banquet production and help train junior kitchen staff as needed., • Follow food safety standards and support overall kitchen operations.Cook 1 Qualifications, • 2–4 years of professional kitchen experience., • Strong knife skills and knowledge of basic cooking techniques., • Ability to independently manage a station in a fast-paced environment., • High-end restaurant, hotel, or private club experience preferred., • Reliable, consistent, and able to work well under pressure., • Food safety certification preferred.

Job Description Line Cook - Part Time Peanut Midwest | [City, State] Join the dynamic culinary team at Peanut Midwest, where you'll play a vital role in our fast-paced kitchen environment. As a part-time Line Cook, you will assist in food preparation and ensure the highest standards of food safety while working alongside our talented Chef and Sous Chef. This role offers the opportunity to develop your culinary skills in a supportive and energetic atmosphere. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food prep tasks to ensure timely service., • Kitchen Operations: Maintain cleanliness and organization of your assigned station., • Food Safety: Adhere to food safety standards and practices to guarantee the quality of our dishes. Requirements • Prior experience in a kitchen or food service environment preferred., • Basic knowledge of food safety and sanitation practices., • Ability to work effectively in a team and communicate clearly., • Flexible availability, including evenings and weekends. Schedule • Part-time hours with flexible scheduling options. Why You'll Love Working Here • Collaborative team atmosphere focused on creativity and culinary excellence., • Opportunities for growth and advancement within the kitchen staff., • Employee discounts and benefits. Join the Team If you are passionate about food and eager to learn in a vibrant kitchen, we encourage you to apply today!

Job Description 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai. The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and the kitchen is set up to successfully meet company standards and health requirements at all times. Responsibilities • Prepares ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards, • Prepares condiments, dressings, and sauces as well as simple dishes such as breads or salads, • Deliver a consistently high level of customer service to each guest and client, • Maintain a safe and clean working environment by complying with health, safety, food handling, and hygiene codes and standards, • Assists with unloading, inspection, and storage of raw ingredients and supplies., • Performs other related duties as assigned., • Proactive and anticipate the needs of other team members to keep the kitchen running smoothly, • Assist with back of house cleanliness and organization Qualifications • Exhibit strong multitasking abilities and a diligent work ethic, • Maintain a clean and professional appearance, • Proved experience maintaining food safety standards, using proper food handling techniques, and maintaining kitchen cleanliness, • Ability to prepare ingredients and basic food items according to written directions in English, • Ability to function well in a high-paced and at times stressful environment., • A minimum of 1 year experience in a Full Service Dining experience, • Available to work nights, weekends and holidays, • Must be able to stand for the duration of shifts, • Be able to lift and carry up to 45 lbs We use eVerify to confirm U.S. Employment eligibility.

Job Description Line Cook - Full Time LHM | [City, State] Join our vibrant culinary team at LHM, where you will play a crucial role in delivering exceptional dining experiences. As a Line Cook in our fast-paced kitchen, you will assist our Chef and Sous Chef in food preparation, ensuring the highest standards of food quality and safety. If you are passionate about cooking and eager to grow in a supportive environment, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with the preparation of ingredients and dishes., • Kitchen Operations: Maintain your assigned station, ensuring cleanliness and adhering to food safety standards. Requirements • Previous experience in a kitchen environment preferred., • Strong knowledge of food safety practices., • Ability to work in a fast-paced environment., • Team player with a passion for culinary arts. Schedule Full-time availability required, including evenings and weekends. Why You'll Love Working Here • Dynamic and energetic work environment., • Opportunity for growth and advancement within the culinary team., • Collaborative and supportive team culture. Join the Team If you are ready to take your cooking skills to the next level and join a dedicated hospitality team, apply now to become a Line Cook at LHM!

Job Description Line Cook - Missouri Athletic Club - West County Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We offer great benefits and perks, such as competitive wages, 401k with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays. Line Cook Responsibilities: Prepares meats, seafood, vegetables and other items required for line and special function purposes. Covers, dates and neatly stores all meats, poultry and seafood. Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food safety regulations. Makes recommendations for maintenance, repair and upkeep of the work area and equipment. Assists with other duties as instructed by the Sous Chef. Line Cook Qualifications: Previous cooking experience preferred. Able to work a flexible schedule and/or overtime, if needed. Able to push, pull or lift up to 50 pounds. Work in hot, humid and noisy environment. Stand for long periods of time. Must be able to work nights and weekends.

Job Description Jekyll & Hyde is seeking an experienced and dependable Line Cook to join the culinary team at Hyde, our underground USDA Prime steakhouse. The ideal candidate must have previous steakhouse kitchen experience and a strong understanding of steak preparation, cooking temperatures, timing, seasoning, and presentation. Experience operating an upright charbroiler is a strong plus. The successful candidate must be able to maintain consistency, accuracy, cleanliness, and composure during high-volume service. Key Responsibilities • Prepare and cook USDA Prime steaks, seafood, proteins, vegetables, sauces, and side dishes according to established recipes and standards., • Cook steaks accurately to requested temperatures, including rare, medium-rare, medium, medium-well, and well-done., • Properly season, sear, grill, broil, rest, slice, and present steaks and other proteins., • Operate grills, broilers, sauté stations, ovens, fryers, and other commercial kitchen equipment safely., • Operate an upright charbroiler when assigned and properly manage heat, cooking zones, and product placement., • Set up and stock the assigned station with all required ingredients, tools, and supplies before service., • Read and execute kitchen tickets accurately while maintaining proper timing and course coordination., • Coordinate with the Executive Chef, Sous Chef, Expo, and other Line Cooks to ensure complete orders are prepared together., • Follow recipes, portion standards, plating instructions, and presentation requirements consistently., • Inspect ingredients for quality, freshness, and proper storage before use., • Properly label, date, rotate, and store food according to FIFO procedures., • Monitor product levels and communicate low-stock or preparation needs to kitchen leadership., • Minimize waste by following portion-control, preparation, and storage standards., • Maintain a clean, sanitized, safe, and organized workstation throughout the shift., • Prevent cross-contamination and follow all allergy and dietary-restriction procedures., • Clean and maintain cooking equipment, work surfaces, refrigeration units, and surrounding areas., • Assist with receiving, inspecting, and properly storing food deliveries when needed., • Complete assigned preparation, opening, shift-change, and closing duties., • Follow all company policies, food-safety standards, and workplace-safety procedures., • Support other kitchen stations and team members as directed by culinary leadership.Qualifications, • Previous Line Cook experience in a steakhouse is required., • Strong knowledge of steak cuts, cooking temperatures, seasoning, resting, and presentation., • Experience operating an upright charbroiler is a strong plus., • Fine-dining or upscale restaurant kitchen experience is preferred., • Experience preparing premium steaks, seafood, sauces, and composed entrées is preferred., • Ability to execute multiple tickets accurately during fast-paced service., • Strong knife skills and knowledge of professional kitchen equipment., • Understanding of food safety, sanitation, temperature control, and cross-contamination prevention., • Ability to follow recipes, instructions, and plating standards consistently., • Strong communication, organization, urgency, and teamwork skills., • Ability to remain calm, focused, and productive under pressure., • Dependable, punctual, and prepared to work the scheduled shift., • Availability to work evenings, weekends, holidays, and special events as scheduled., • Food-handler certification may be required under local regulations.What We’re Looking For We are looking for a skilled steakhouse cook who takes pride in precision, consistency, and presentation. The ideal candidate understands how to handle premium cuts, execute steaks to exact temperatures, maintain a clean and organized station, and work efficiently with the entire entire culinary team. Experience with an upright charbroiler will be considered a significant advantage.

Job Description Line Cook - Part Time Mike Duffy's Pub & Grill | Richmond Heights, MO Join our dynamic team at Mike Duffy's Pub & Grill, where we pride ourselves on delivering a memorable dining experience in a fast-paced environment. As a Line Cook, you will play a vital role in our kitchen operations, supporting our Chef and Sous Chef while ensuring food safety and quality at your assigned station. If you are passionate about cooking and looking to grow your skills in a friendly and supportive atmosphere, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with meal preparation and cooking tasks., • Kitchen Operations: Maintain the cleanliness and organization of your assigned station., • Food Safety: Ensure all food safety standards and practices are followed diligently. Requirements • Previous experience in a line cook or kitchen staff role preferred., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced kitchen environment., • Team player with a positive attitude. Schedule • Part-time availability required; specific shifts will be discussed during the interview process. Why You'll Love Working Here • Competitive wages based on experience and skill level., • Supportive team environment with opportunities for growth., • Flexible scheduling to accommodate your lifestyle., • Join a popular local pub known for its great food and community atmosphere. Join the Team If you are ready to take your culinary skills to the next level and be part of a thriving hospitality team, we encourage you to apply today!

Job Description Fry Cook - Part Time Circle 7 | [City, State] Join Circle 7 as a Fry Cook in a fast-paced kitchen environment where your culinary skills will shine! As part of our dedicated team, you will play a vital role in food preparation while ensuring top-notch safety and maintenance standards. If you have a passion for cooking and enjoy working in a collaborative atmosphere, this is the perfect opportunity for you! Key Responsibilities • Man the fryers and ensure efficient cooking operations, • Assist Chef and Sous Chef with food preparation tasks, • Maintain food safety standards and cleanliness of assigned station Requirements • Previous experience in a kitchen environment preferred, • Strong understanding of food safety practices, • Ability to work in a fast-paced environment, • Flexible schedule availability Schedule • Part-time hours, including evenings and weekends as needed Why You'll Love Working Here • Opportunity to develop your culinary skills in a supportive environment, • Be part of a dynamic hospitality team that values collaboration, • Flexible scheduling to accommodate your lifestyle, • Potential for growth within the Circle 7 family Join the Team If you're ready to take your cooking skills to the next level and thrive in a vibrant kitchen, apply now to become a Fry Cook at Circle 7!

Job Description Line Cook - Part Time Mike Duffy's Pub & Grill Kirkwood | 124 W Jefferson Ave Join our dynamic team at Mike Duffy's Pub & Grill, a beloved local sports bar where we pride ourselves on delivering exceptional food and service. As a Line Cook, you will play a crucial role in our fast-paced kitchen, working alongside our talented Chef and Sous Chef to create delicious meals that keep our guests coming back for more. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food prep and cooking tasks., • Kitchen Operations: Maintain cleanliness and food safety standards at your assigned station., • Team Collaboration: Work effectively with the kitchen staff to ensure smooth operations during busy periods. Requirements • Previous experience in a kitchen setting is preferred., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong communication skills and a teamwork mentality. Schedule • Part-time hours; specific schedule details to be discussed during the interview. Why You'll Love Working Here • Competitive wages based on experience and skill level., • Supportive and friendly work environment., • Opportunities for growth and advancement within the team., • A chance to work in a well-respected full-service restaurant with a loyal customer base. Join the Team If you are passionate about cooking and ready to contribute to a thriving kitchen, we want to hear from you! Apply today to become a part of our hospitality team at Mike Duffy's Pub & Grill.

Job Description Fry Cook - Part Time Mike Duffy's Pub & Grill | Richmond Heights, MO Join our vibrant team at Mike Duffy's Pub & Grill, where we pride ourselves on delivering an exceptional dining experience in a fast-paced, friendly environment. As a Fry Cook, you'll play a crucial role in our kitchen operations, ensuring delicious fried dishes are prepared to perfection while supporting our culinary team. Key Responsibilities • Kitchen Operations: Man the fryers and ensure the cooking process is efficient and meets our quality standards., • Food Preparation: Assist the Chef and Sous Chef with food preparation tasks to maintain a smooth workflow., • Food Safety: Maintain food safety and hygiene standards at your assigned station, ensuring a clean and safe working environment. Requirements • Previous experience in a kitchen environment preferred, particularly in a fry cook role., • Knowledge of food safety practices and kitchen operations., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Strong communication and teamwork skills. Schedule Part-time availability required; specific schedule details to be discussed during the interview. Why You'll Love Working Here • Join a dedicated and passionate hospitality team in a well-established sports bar., • Opportunities for growth and development within the culinary field., • Enjoy a supportive and friendly work environment that values teamwork. Join the Team If you're ready to take your culinary skills to the next level and be part of an exciting kitchen team, we invite you to apply today!

Job DescriptionLine Cook - Full Time Epic Pizza and Subs | 1711A South 9th Street Join our dynamic kitchen team at Epic Pizza and Subs, where we pride ourselves on delivering delicious meals in a fast-paced, full-service restaurant environment. As a Line Cook, you'll play a crucial role in food preparation and ensuring our culinary standards are met, all while working alongside a passionate team committed to providing exceptional service. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef in preparing high-quality dishes, ensuring all food is made to order and meets our standards., • Kitchen Operations: Maintain cleanliness and organization at your assigned station, following all food safety protocols and procedures., • Team Collaboration: Work effectively with the front-of-house team to ensure timely service and a smooth dining experience for our guests.Requirements, • Previous experience as a line cook in a fast-paced kitchen environment., • Strong knowledge of food safety and sanitation practices., • Ability to work well under pressure and maintain a positive attitude in a busy setting., • Flexible availability, including evenings and weekends.Schedule This is a full-time position with varied shifts, including evenings and weekends. Why You'll Love Working Here • Competitive pay starting at $20.00+ per hour., • Supportive and collaborative team culture., • Opportunities for growth and advancement within the restaurant., • Employee discounts on delicious food.Join the Team If you're passionate about cooking and ready to take your culinary skills to the next level, we want to hear from you! Apply today to become a valued member of the Epic Pizza and Subs kitchen team.

Job DescriptionLine Cook - Part Time Joey B's Food & Drink | 189 Concord Plaza Shopping Center Join the dynamic kitchen team at Joey B's Food & Drink, where we pride ourselves on delivering delicious meals in a fast-paced and friendly environment. As a Line Cook, you will play a key role in food preparation and maintaining the highest standards of food safety, making this position ideal for culinary enthusiasts looking to grow their skills in a vibrant restaurant setting. Key Responsibilities • Assist the Chef and Sous Chef with food preparation and cooking tasks., • Maintain cleanliness and food safety standards at your assigned station., • Collaborate with kitchen staff to ensure smooth operations during service., • Participate in the management of inventory and supplies as needed.Requirements, • Previous experience in a fast-paced kitchen environment preferred., • Strong understanding of food safety and sanitation practices., • Ability to work as part of a team and communicate effectively., • Flexible availability to accommodate varying shifts.Schedule This is a part-time position with flexible scheduling options available. Why You'll Love Working Here • Enjoy a signing bonus as part of your onboarding., • Be part of a supportive and enthusiastic hospitality team., • Opportunities for growth and advancement within the restaurant., • Work in a fun and energetic atmosphere at a popular sports bar.Join the Team If you're passionate about cooking and ready to take your culinary skills to the next level, we want to hear from you! Apply today to become a valued member of the Joey B's Food & Drink team.

Job DescriptionThe Lead Line Cook is responsible for preparing and executing exceptional food while helping lead the kitchen team during service. This position serves as a key support to the Sous Chef and Executive Chef by maintaining food quality, consistency, cleanliness, and ticket times. The Lead Line Cook should be passionate about food, take pride in their work, and be willing to lead by example. Duties and Responsibilities • Set up & Stock assigned stations with all necessary supplies before service., • Prepare ingredients, including cleaning, cutting, portioning, and organizing products., • Prepare and cook menu items according to recipes, specifications, and quality standards., • Maintain thorough knowledge of the menu and demonstrate the ability to execute all assigned stations. • Help lead the kitchen line during service and ensure food is prepared accurately, consistently, and in a timely manner. • Coordinate with other kitchen team members to ensure food is completed and served simultaneously. • Help monitor ticket times, food quality, presentation, and proper portioning., • Train and assist new kitchen team members on recipes, procedures, stations, and food safety standards. • Demonstrate the ability to work multiple stations and provide coverage when needed., • Fill in for absent team members and assist wherever needed to keep the kitchen operating efficiently. • Communicate effectively with the Sous Chef and Executive Chef regarding food quality, prep needs, staffing, and kitchen concerns. • Report any equipment issues, safety concerns, food quality issues, or other mishaps to management. • Follow all food safety, sanitation, and kitchen concerns., • Help control food waste by following proper storage, labeling, and handling procedures. Benefits • Benefits (full-time only) o Medical Insurance • Food Discount o Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest. This job description indicates in general terms, the type and level of work performed as well as the typical responsibilities of employees in this classification. The duties described are not to be interpreted as being all-inclusive to any specific employee. Management reserves the rights to add, modify, change or rescind the work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the job. Nothing in this position description changes the at-will employment relationship existing between the Institution and its employees. Qualifications: Qualifications  Previous line cook experience required  Excellent oral communication skills required  Positive interpersonal skills required  Must be able to read and write basic English  Food Handlers Card  Must be dependable, punctual, and willing to assist the team as needed.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job Description Line Cook - Part Time Madrina | 101 W Lockwood Ave Join our dynamic team at Madrina, a vibrant restaurant known for its commitment to quality and hospitality. As a Line Cook, you will play a vital role in our fast-paced kitchen, working alongside our Chef and Sous Chef to deliver exceptional dishes. This part-time position offers an excellent opportunity to develop your culinary skills in a supportive environment. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef in preparing ingredients and cooking dishes to meet our high standards., • Kitchen Operations: Maintain cleanliness and organization of your assigned station while adhering to food safety protocols. Requirements • Previous experience in a kitchen environment preferred., • Strong attention to detail and ability to follow recipes accurately., • Knowledge of food safety practices., • Availability to work flexible hours, including evenings and weekends. Schedule This is a part-time position with flexible hours, including evening and weekend shifts. Why You'll Love Working Here • Be part of a passionate hospitality team dedicated to excellent service and quality., • Opportunities for growth and skill development in a full-service restaurant environment., • Enjoy a supportive and friendly work culture. Join the Team If you're ready to take the next step in your culinary career, we want to hear from you! Apply today to join the Madrina family.

Job Description Line Cook - Part Time Wasabi Sushi Bar Clayton | Clayton, MO Join our vibrant team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering exceptional sushi and a memorable dining experience. As a Line Cook, you will play a crucial role in our fast-paced kitchen, working alongside our talented Chef and Sous Chef to prepare delicious dishes while ensuring food safety and hygiene standards. This part-time position is perfect for culinary enthusiasts looking to grow their skills in a supportive environment. Key Responsibilities • Assist the Chef and Sous Chef in food preparation and cooking., • Maintain cleanliness and organization of assigned station., • Ensure food safety and sanitation standards are met., • Support the kitchen team in a fast-paced restaurant environment. Requirements • Prior experience in a kitchen or restaurant setting preferred., • Knowledge of food safety regulations., • Ability to work efficiently in a team-oriented environment., • Strong communication skills., • Availability for part-time shifts, including evenings and weekends. Schedule Part-time shifts available, including evenings and weekends. Why You'll Love Working Here • Competitive pay starting at $12+ based on experience., • Opportunity to learn and grow within the culinary field., • Friendly and supportive team environment., • Employee discounts on food and beverages. Join the Team If you are passionate about food and ready to take your culinary skills to the next level, we want to hear from you! Apply today to join our dedicated hospitality team at Wasabi Sushi Bar Clayton.

Job DescriptionJoin Our Team: Broil Cook at Circle 7 Ranch in Des Peres, St. Louis, MO Circle 7 Ranch is currently seeking a skilled Broil Cook to join our dynamic team in Des Peres, St. Louis, MO 63131. This is an excellent opportunity for someone looking to grow within the culinary field and work in a fun, fast-paced environment. Responsibilities Your role would involve a variety of tasks including, but not limited to: • Preparing food according to our high quality standards, • Assisting the Chef and Sous Chef in daily kitchen operations, • Maintaining the cleanliness and food safety of your assigned station If you are a passionate cook looking to take your career to the next level, we would love to hear from you! Apply today to become a part of our Circle 7 Ranch family.

Job DescriptionDescription: Join our Culinary Team! We are seeking dependable, hardworking Line Cooks to join the culinary team at our private country club. Whether you're an experienced cook or looking to grow your culinary skills, we'd love to hear from you. Meet the Chef Executive Chef Mike Bush, a Culinary Institute of America graduate, brings more than 20 years of country club culinary leadership experience. Known for his award-winning work, mentorship, and commitment to excellence, he was named a Club + Resort Chef 40 Under 40 honoree in 2025 and the St. Louis Chefs de Cuisine Association's Chef of the Year in 2026. Under his leadership, Meadowbrook was recognized among Club + Resort Chef's Top 20 Culinary Experiences in 2022. An Opportunity to Learn & Grow We believe great kitchens are built around people, mentorship, opportunity, and a shared passion for the craft. Our goal is to create an environment where cooks can learn, develop their skills, pursue their goals, and build a career—not simply work another job. Our culinary team provides opportunities to learn multiple stations, develop professional skills, participate in ACF competitions and events, and work alongside experienced culinary professionals. Whether you're an experienced cook or beginning your culinary career, we want to help you become better at what you do. What Our Team Says “I love cooking. I went from job to job, club to club looking for a home and a mentor to guide me. Meadowbrook has been that home for the last 8 years. I've learned so much and love the environment that Chef Bush and the team have created.” — Mike Lathrop, PM Sous Chef | 8 Years at Meadowbrook “Meadowbrook has opened paths for me to further my culinary goals. I've taken advantage of the opportunities Chef and the team have presented, from learning multiple stations to participating on the ACF student team. Chef has also worked with my schedule while I'm in school, allowing me to continue developing both professionally and academically.” — Christian Pena, PM Grill/Broiler Cook Available Shifts • Morning: 7:00 AM – 3:00 PM, • Afternoon/Evening: Approximately 1:00 PM – 9:00 PM, • Full-time and part-time positions available Pay • $18.00 – $24.00 per hour, • Compensation based on experience, skill level, and qualificationsRequirements: Responsibilities • Prepare and cook menu items according to recipes and quality standards, • Set up and stock workstations before service, • Maintain a clean, organized, and sanitary work area, • Work efficiently during busy meal services while maintaining attention to detail, • Assist with food preparation, storage, and kitchen closing duties, • Follow all food safety and sanitation guidelines, • Work collaboratively with the culinary team to provide an exceptional dining experience for our members and guests Qualifications • Previous restaurant or kitchen experience preferred, but not required, • Ability to work in a fast-paced environment, • Dependable with a strong work ethic and positive attitude, • Ability to work weekends and holidays as needed, • Strong teamwork and communication skills Physical Requirements • Ability to lift up to 40 pounds, • Comfortable standing and walking for extended periods, • Able to work safely and efficiently in a hot kitchen environment, • Capable of bending, reaching, and performing other physical kitchen tasks throughout the shift Employee Benefits & Perks • Staff meals provided twice daily during shifts, • Monday golf privileges, • Employee appreciation events, staff gatherings, and holiday parties, • Opportunities to participate in ACF-sanctioned competitions and events, • Professional, team-oriented environment with a strong club culture, • Opportunities for continued culinary education, cross-training, and professional development, • Full-Time Employees are eligible for comprehensive benefits including insurance, Paid time off, and 401K retirement savings plan

Job Description Line Cook - Part Time Cottle Village | 6470 State Rte N Join the culinary team at Cottle Village, where we proudly serve delicious dishes in a welcoming environment. As a part-time Line Cook, you will play a vital role in our kitchen operations, working alongside our talented Chef and Sous Chef to create memorable meals for our guests. If you thrive in a fast-paced kitchen and have a passion for food preparation, we invite you to apply! Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food prep tasks to ensure timely service., • Kitchen Operations: Maintain a clean and organized work station, adhering to food safety and sanitation standards., • Food Safety: Take responsibility for the maintenance and food safety of assigned station. Requirements • Prior experience in a restaurant kitchen or food preparation role is preferred., • Knowledge of food safety practices and kitchen equipment., • Ability to work effectively in a team-oriented environment., • Strong communication skills and attention to detail. Schedule This is a part-time position with flexible scheduling options. Why You'll Love Working Here • Dynamic and supportive work environment within a full-service restaurant., • Opportunities for growth and development within the culinary team., • Passionate team focused on providing excellent hospitality. Join the Team If you are ready to bring your culinary skills to Cottle Village, we encourage you to apply today and become part of our exceptional hospitality team!

Job Description Line Cook - Part Time Addison's - South | 4005 Frontgate Dr Join our dynamic kitchen team at Addison's - South as a Part-Time Line Cook! In this fast-paced environment, you will work closely with our Chef and Sous Chef to prepare delicious meals while maintaining the highest standards of food safety and cleanliness. This role offers the opportunity to hone your culinary skills in a supportive atmosphere within a vibrant restaurant. Key Responsibilities • Food Preparation: Assist in preparing ingredients and dishes according to recipes and Chef's directions., • Kitchen Operations: Maintain cleanliness and organization of assigned station, ensuring all necessary supplies are stocked., • Food Safety: Adhere to food safety protocols and hygiene standards to guarantee quality and safety of all food items., • Team Collaboration: Work effectively with the Chef, Sous Chef, and kitchen staff to ensure smooth kitchen operations. Requirements • Previous experience in a restaurant kitchen preferred., • Basic knowledge of food preparation and cooking techniques., • Ability to work in a fast-paced kitchen environment., • Strong communication and teamwork skills., • Availability to work flexible hours, including evenings and weekends. Schedule • Part-time hours, including evenings and weekends as needed. Why You'll Love Working Here • Join a passionate hospitality team committed to culinary excellence., • Opportunity to learn and grow your skills in a supportive environment., • Enjoy a collaborative and fun workplace culture. Join the Team If you're ready to take your culinary career to the next level and be part of a dedicated team, we encourage you to apply today!

Job Description Man the friers. Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job DescriptionLine Cook - Full Time The Brass Rail | 4601 State Hwy K Join our fast-paced kitchen at The Brass Rail, where we are committed to delivering exceptional dining experiences. As a Line Cook, you will play a crucial role in food preparation and support our Chef and Sous Chef to maintain high standards of quality and safety. If you thrive in a dynamic environment and have a passion for culinary excellence, we want to hear from you! Key Responsibilities • Assist the Chef and Sous Chef in food preparation and cooking., • Maintain cleanliness and organization of your assigned station., • Ensure food safety and sanitation standards are met and upheld., • Work collaboratively with the kitchen staff to ensure timely service.Requirements, • Previous experience in a restaurant kitchen preferred., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced kitchen environment., • Good communication and teamwork skills.Schedule, • Full-time availability required.Why You'll Love Working Here, • Join a dedicated hospitality team focused on culinary excellence., • Enjoy a supportive and engaging work environment., • Opportunities for growth and development within the restaurant., • Be part of a vibrant sports bar atmosphere that values its staff.Join the Team If you're ready to elevate your culinary career in a lively and rewarding environment, we encourage you to apply today!

Job Description Line Cook - Part Time Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave Join the vibrant team at Ozark Mountain Biscuit & Bar, where we serve delicious comfort food in a welcoming atmosphere. As a Line Cook, you'll play a crucial role in our kitchen operations, ensuring that our meals are prepared to perfection while maintaining the highest standards of cleanliness and food safety. If you're passionate about cooking and eager to work in a fast-paced environment, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food preparation and cooking tasks., • Kitchen Operations: Maintain cleanliness and organization of your assigned station., • Food Safety: Ensure compliance with food safety standards and practices. Requirements • Previous experience in a kitchen or culinary environment preferred., • Knowledge of food safety and sanitation practices., • Ability to work in a fast-paced kitchen setting., • Strong communication and teamwork skills. Schedule • Part-time availability required; specific hours will be discussed during the interview. Why You'll Love Working Here • Be part of a friendly and supportive hospitality team., • Opportunity to learn and grow within a dynamic kitchen environment., • Flexible scheduling to accommodate your needs., • Enjoy a fun, community-focused atmosphere. Join the Team If you're ready to take your culinary skills to the next level and be part of our amazing team, we encourage you to apply today!

Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersRequirements and skills, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • High school diploma

Job Description Line Cook - Part Time Midwestern Main Street St. Charles | St. Charles, MO Join our vibrant team at Midwestern Main Street St. Charles, where we pride ourselves on delivering exceptional dining experiences in a friendly and fast-paced environment. As a Part-Time Line Cook, you will play a crucial role in our kitchen operations, working closely with our Chef and Sous Chef to create delicious meals for our guests. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food preparation tasks, ensuring high-quality standards are met., • Kitchen Operations: Maintain cleanliness and food safety standards for your assigned station, contributing to efficient kitchen operations. Requirements • Prior experience in a restaurant kitchen is preferred., • Strong attention to detail and commitment to food safety., • Ability to work in a fast-paced environment as part of a collaborative team., • Flexible availability, including evenings and weekends. Schedule Part-time hours with flexible scheduling to meet business needs. Why You'll Love Working Here • Be part of a dedicated hospitality team in a welcoming environment., • Opportunities for growth and development within the restaurant., • Work in a fun, fast-paced atmosphere that values creativity and teamwork. Join the Team If you are passionate about cooking and eager to contribute to a thriving restaurant, we encourage you to apply today!

Job DescriptionFry Cook / Line Cook (Fry Station) Sugarfire Smoke House – Dardenne Prairie About Sugarfire Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, quality ingredients, and a team that takes pride in execution. We move fast, stay organized, and hold high standards for everything we serve. Job Description We’re looking for a Fry Cook / Line Cook to own the fry station and support the kitchen during service. This is a fast-paced, high-volume position that requires focus, consistency, and the ability to keep up during busy shifts. What You’ll Do Operate and manage the fry station during service Ensure consistent food quality, cook times, and presentation Assist with prep and station setup Maintain cleanliness, organization, and food safety standards Communicate with the team to keep orders moving efficiently Support the Chef and Sous Chef as needed What We’re Looking For Previous kitchen or line experience preferred (but not required) Ability to work in a fast-paced, high-volume environment Strong attention to timing, detail, and consistency Reliable, on time, and works well under pressure Team-oriented and takes pride in their work Why This Role Matters The fry station is a critical part of the line. Speed and consistency here directly impact ticket times and overall kitchen performance. Apply Today If you can stay focused under pressure, work with urgency, and take pride in doing things right—we’d love to meet you.

Job DescriptionAbout Us Coopers American Pub & Grill, located at 6632 Mexico Rd in St. Peters, MO, is a lively neighborhood pub serving favorites like pizza, chicken wings, sandwiches, smoked meats, and classic pub comfort foods. We’re known for generous portions, friendly service, and a fun, casual dining experience. If you love cooking in a busy, guest-facing environment and want a hands-on leadership role, you’ll feel right at home here. Position Overview We are seeking a dependable Lead Cook to join our kitchen team. In this role, you’ll work alongside the Head Chef and sous staff to help lead daily operations, guide other cooks, and ensure every dish meets Coopers’ high standards. You’ll be a key player in maintaining consistency, quality, and kitchen efficiency in a fast-paced pub setting. Key Responsibilities Lead and coordinate daily kitchen operations, especially during peak service hours Supervise and support line cooks and prep staff; provide coaching and mentorship Prepare menu items—pizza, wings, sandwiches, smoked meats, entrees—with consistency Monitor timing, quality, and presentation of dishes before they leave the kitchen Assist in prep work, mise en place, and inventory restocking Maintain a clean, organized, and safe kitchen environment Help manage food waste, cost control, and portion consistency Collaborate with management to develop specials and seasonal menu items Ensure compliance with food safety, sanitation, and local health regulations Step in to handle orders, cooking stations, or other line tasks when needed Qualifications & Skills Proven experience in a kitchen environment—line cook or similar roles preferred Ability to lead, train, and motivate cooking staff Strong multitasking skills and ability to thrive under pressure Great attention to detail, timing, and quality control Knowledge of food safety and sanitation best practices Flexibility to work evenings, weekends, and high-volume shifts Positive attitude, reliability, and team-first mindset Why Work with Us Opportunity to take on leadership responsibility in a casual-dining pub environment Work with a team committed to delivering great food and guest experiences Competitive pay and opportunity for growth A lively, guest-driven atmosphere where your role really makes an impact If you’re a cook with leadership ambition and want to help shape the kitchen culture at a beloved local pub, apply today to become Lead Cook at Coopers American Pub & Grill!

Job Description Line Cook - Part Time Harpo's Chesterfield | Chesterfield, MO Join our dynamic team at Harpo's Chesterfield, where we pride ourselves on providing exceptional service in a fun, fast-paced environment. As a part-time Line Cook, you'll play a vital role in delivering delicious meals to our guests while working alongside experienced culinary professionals. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef in preparing high-quality dishes, ensuring all ingredients are prepped and ready for service., • Station Maintenance: Maintain cleanliness and food safety standards at your assigned cooking station, ensuring a safe and efficient kitchen environment. Requirements • Previous experience in a kitchen or restaurant setting preferred., • Basic cooking skills and a passion for food., • Ability to work in a fast-paced environment and adapt to changing priorities., • Availability to work flexible hours, including evenings and weekends. Schedule • Part-time hours with flexible scheduling options. Why You'll Love Working Here • Be part of a supportive and enthusiastic hospitality team committed to excellence., • Opportunities for growth and advancement within our restaurant., • Enjoy a fun and engaging work environment with a focus on teamwork. Join the Team Ready to take your culinary skills to the next level? Apply now to become a part of Harpo's Chesterfield and help us create memorable dining experiences!

Job Description Breakfast Line Cook - Full Time UKRAFT Cafe and Smoothie Exchange | Chesterfield, MO Join our vibrant team at UKRAFT Cafe and Smoothie Exchange as a Breakfast Line Cook! In this fast-paced kitchen environment, you will play a vital role in delivering delicious breakfast items while ensuring food safety and maintaining high standards of kitchen operations. If you are passionate about food preparation and enjoy working collaboratively with a dedicated hospitality team, this position is perfect for you. Key Responsibilities • Assist the Chef and Sous Chef with food preparation and cooking tasks., • Maintain cleanliness and organization of your assigned station., • Ensure food safety and sanitation standards are met consistently., • Contribute to a positive and efficient kitchen environment. Requirements • Previous experience in a kitchen or restaurant setting preferred., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks., • Team-oriented mindset with a passion for delivering quality food. Schedule This is a full-time position with morning shifts primarily focused on breakfast service. Why You'll Love Working Here • Opportunity to work in a supportive and dynamic team environment., • Access to employee discounts on delicious food and smoothies., • Growth opportunities within a rapidly expanding café., • Flexible scheduling options to promote work-life balance. Join the Team If you are ready to take the next step in your culinary career and be part of a passionate team, we encourage you to apply today!

Job DescriptionLead Cook – Golf Club Restaurant & Events The Legends Country Club | Eurkea, MO Job Summary The Legends Golf Club is seeking a skilled and dependable Lead Cook to support kitchen operations and help deliver exceptional food quality for members, guests, and events. This leadership role assists the Chef and Food & Beverage Manager in overseeing daily food production, maintaining kitchen standards, and supporting kitchen staff. The Lead Cook helps ensure that all menu items are prepared with consistency, efficiency, and attention to presentation while maintaining cost control and food safety standards. This role also serves as the kitchen leader when the Chef or management team is not present, helping guide staff and maintain smooth operations. Located in St. Louis, MO. The Legends Country Club offers a full-service clubhouse dining experience, banquet events, and high-quality food service for members and guests. Primary Responsibilities • Prepare menu items including soups, sauces, and daily specials when the Chef is unavailable, • Supervise kitchen staff and food preparation during shifts, • Assist with training and guiding kitchen team members to maintain quality standards, • Ensure food presentation, flavor, and portion standards are consistently met, • Maintain cleanliness, safety, and organization throughout the kitchen Kitchen Operations • Assume responsibility for kitchen operations when the Chef, Sous Chef, or Food & Beverage Manager is absent, • Support proper kitchen staffing to maintain efficiency and service standards, • Monitor food preparation processes to ensure quality and consistency, • Work across multiple kitchen stations as needed (prep, grill, sauté, etc.), • Set up, maintain, and break down workstations during shifts Inventory & Cost Control • Assist with monthly inventory counts and stock management, • Support food cost controls through proper portioning and waste management, • Assist with requisitioning and issuing food supplies, • Ensure proper stock rotation and storage procedures are followed Kitchen Maintenance & Safety • Ensure kitchen equipment and facilities are properly maintained, • Recommend repairs or maintenance when needed, • Enforce sanitation standards and food safety practices, • Maintain a safe working environment for all kitchen staff Professional Standards • Maintain a clean, professional appearance at all times, • Follow all state and local health and safety regulations, • Support a positive, professional kitchen culture What We’re Looking For • Previous kitchen leadership or senior line cook experience preferred, • Strong understanding of food preparation, cooking techniques, and kitchen operations, • Ability to supervise and guide kitchen staff when needed, • Strong organizational and multitasking skills, • Knowledge of food safety and sanitation standards, • Ability to work efficiently in a fast-paced kitchen environment, • Team-oriented mindset and professional work ethic Work Environment This position operates in a professional golf club kitchen and clubhouse restaurant environment. The kitchen supports daily dining service as well as golf events, tournaments, and private club functions. Team members work in a fast-paced kitchen while maintaining high standards for food quality and service. Physical Requirements • Stand for extended periods during shifts, • Lift and move up to 50 pounds, • Work in hot kitchen environments, • Perform repetitive food preparation tasks, • Bend, reach, and maneuver safely in busy kitchen spaces Why Work at The Legends Country Club? • Beautiful golf club environment just outside Indianapolis, • Opportunity to grow in a professional hospitality setting, • Work with a team focused on quality food and guest experience, • Stable kitchen leadership role with advancement potential