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Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Banquet and Events team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent-managed properties in North America for you & your family members, • Discounts at Marriott properties globally, • Paid time off Here is what you will be doing each day: As our Kitchen supervisor, you will be working with our heart-of-house food & beverage team to ensure all restaurant outlets in the hotel are operating in accordance with our high standards of guest satisfaction. You will lead the team in the absence of the Executive Chef and set the pace for the PM Shift and Aria Lounge team. Does this sound like you? You are lover of food and an artist at heart. You are a true team player capable of both planning for success and reacting quickly in the event of the unexpected. You are a natural leader who remains calm under pressure and quickly builds rapport with their team mates. The pride you have in your organizational and time management skills will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life. You have at least three years of experience in the kitchen and are seeking your opportunity to take a step into a leadership position with a great company. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. In this role, you will many responsibilities. These may include but are not limited to: • Assigning and directing the work and train kitchen associates to maximize productivity and minimize waste., • Inspecting daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible., • Pulling all food needed for daily production from walk-in box and utilize all leftovers., • Communicating both verbally and in writing to provide clear direction to staff., • Attending all associates meetings, coming up with sound suggestions on solving associates problems and promoting and maintaining effective communication between all of the food production areas within the kitchen., • Maintaining and supervising good housekeeping practices in all areas in the kitchen. Turning in the daily cleaning checklist and practice and strictly enforce the "clean as you go" policy., • Inspecting all work stations including the associates’ cafeteria. Ensuring proper set-up for breakfast, lunch and/or dinner., • Preparing daily production charts. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees, as necessary. Ability to operate all types of kitchen equipment. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Job Description AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes pride in developing people as much as preparing exceptional food. This is an opportunity to grow your career with a company that believes outstanding hospitality begins with an outstanding team. POSITION SUMMARY: Directly responsible for all kitchen functions including food inventory and purchasing, maintenance of quality standards, plate presentation, portion and cost control, scheduling, employee training, sanitation, and cleanliness. ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES: • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards., • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate., • Promote and maintain positive attitude with all team members., • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils., • Responsible for training kitchen personnel in cleanliness and sanitation practices., • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas., • Check and maintain proper food holding and refrigeration temperature control points., • Ensure guest service standards and efficient operations., • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner., • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs., • Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant’s concept., • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures., • Control food cost and usage by following proper product storage procedures, standard recipes and waste control procedures., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS: This position is well suited for a hands-on individual with no less than 5 years of experience in varied kitchen positions and 2 years previous experience in a similar role. • Above average computer skills and proficiency in Microsoft Word and Excel., • Excellent organizational and prioritization skills, and ability to multi-task., • Excellent verbal and written English communication skills., • Ability to work in a fast-paced environment and under pressure., • Be able to reach, bend, stoop, and frequently lift up to 80 pounds., • Be able to to work in a standing position for long periods of time (up to 10 hours)., • Serv Safe Certification., • Successful completion of Manager Training Program., • A passion for Extreme Hospitality.

Job Description We are seeking a talented and dedicated Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to work in a fast-paced environment, supporting the Head Chef in delivering exceptional dining experiences. If you are passionate about food, possess strong leadership skills, and thrive in a collaborative setting, we invite you to apply. Key Responsibilities: • Assist the Head Chef in managing daily kitchen operations and ensuring high standards of food quality and presentation, • Supervise and coordinate kitchen staff, providing guidance and training to ensure efficient workflow, • Oversee food preparation, cooking, and plating to maintain consistency and excellence, • Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures, • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency, • Contribute to menu development and innovation, incorporating seasonal ingredients and culinary trends, • Support staff scheduling and performance evaluations to foster a positive team environment Skills and Qualifications: • Proven experience as a Sous Chef or in a similar culinary leadership role, • Culinary degree or relevant certification preferred, • Strong knowledge of food safety standards and sanitation practices, • Excellent leadership, communication, and organizational skills, • Ability to work under pressure and adapt to changing priorities, • Creativity and passion for culinary arts, • Flexibility to work evenings, weekends, and holidays as required Joining our team means becoming part of a vibrant culture that values creativity, teamwork, and continuous growth. We offer opportunities for professional development and a supportive environment where your culinary talents can flourish.

Job Description Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located in Oklahoma guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist. We are now seeking an experienced Sous Chef to join our back-of-house operations. The Sous Chef must have: • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards, • Previous experience as an Sous Chef within a fine-dining restaurant, • Previous experience as a Sous Chef within a quality high volume restaurant, • A keen eye for detail to ensure delivery of the Ramsay's Kitchen levels of food quality at all times, • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team, • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen, • Exceptional communication skills – verbal and written – to ensure clear communication with all stakeholders, • Ability to multitask and effectively manage relationships at all levels Key Accountabilities: Be responsible for effective execution of all dishes, whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one! • Being the key leader of the kitchen, effectively managing the team and driving food quality and standards, • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention, • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards, • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards, • Effective management of the food margin within the targets set, • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L What’s in it for you: · Competitive salary · 401 (k) · Insurance – Medical, Dental & Vision · Flex Time · Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more! · Access to our world-class training & development opportunities globally · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic staff discount in US & UK restaurants · Discount for your Friends & Family in all US & UK Restaurants If you’d like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. We use eVerify to confirm U.S. Employment eligibility.

Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. Prepare operational reports, communicate significant issues and observations to the Pastry Chef and Executive Chef, and ensure timely follow-up on identified concerns. Perform any additional duties assigned by the Pastry Chef, Exe

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. At least 2 years of experience as a Sous Chef in a Michelin Star or Relais & Châteaux property.

SSA Attractions Group - 2000 Remington Place - Responsibilities: Interview, hire, evaluate kitchen staff; Develop culinary training programs; Supervise production and dish room staff; Plan menus with Executive Chef; Maintain health and safety compliance.

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

Sous Chef Opportunity at OKANA Resort & Indoor Water Park. We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef in Curveball Kitchen. The Sous Chef will assist with planning and execution of the daily production, preparation, and present

The Sous Chef is an entry level culinary supervisor reporting directly to the Executive Chef. Sous Chef Opportunity At Okana Resort And Indoor Waterpark.

Chef Results Limited is seeking a Junior Sous Chef for a luxury seaside hotel with multiple dining options. You will join a brigade of 6 chefs, assisting across all sections to prepare the regularly changing seasonal menus and receive strong training in a busy, year-round venue.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Head Chef of a luxury Sea Side hotel that has a number of dining options available to its guests is currently seeking a Junior Sous Chef to join the brigade of 6 chefs. Requirements: A Junior Sous Chef with a stable background is needed for this position. In this role of Junior Sous Chef you wil

AGE is looking for a Sous Chef who thrives in a fast-paced kitchen, leads by example, and takes pride in developing people as much as preparing exceptional food. Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant's concept.

Position Title: EXECUTIVE SOUS CHEF- MEDFORD, MA Salary: $75,000- $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you will help

The Sous Chef is an entry level culinary supervisor reporting directly to the Executive Chef. Join us as a Sous Chef -Banquets in our Culinary team.

We are seeking a talented and dedicated Sous Chef to join our dynamic culinary team. Proven experience as a Sous Chef or in a similar culinary leadership role. This role offers an exciting opportunity to work in a fast-paced environment, supporting the Head Chef in delivering exceptional dining expe

We are now seeking an experienced Sous Chef to join our back-of-house operations. Previous experience as an Sous Chef within a fine-dining restaurant. Previous experience as a Sous Chef within a quality high volume restaurant.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

SSA Group at Oklahoma City Zoo is seeking an Executive Sous Chef to join our culinary team. Ideal candidates have 3–5 years of sous chef experience in high-volume environments, a culinary degree, and relevant certifications.

Oklahoma City,OK - The Oaks Marlin Bar.Please click here () to review our Applicant Privacy Policy.At Tommy Bahama, good vibes start with great people.Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape

Eurest, a member of Compass Group USA, seeks an Executive Sous Chef for Medford, MA, to support the Executive Chef and ensure safe, sanitary kitchen operations with quality meal preparation.

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Bonus

General Manager – Corrugated Packaging Manufacturing.Corrugated Packaging & Manufacturing.An established and growing packaging manufacturing organization is seeking an accomplished.This position represents an opportunity for an experienced manufacturing leader to take responsibility for an establi

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Bonus

Under the direction of the Director of Automotive Sales, the Senior Key Account Manager - General Motors will serve as KUKA's primary commercial representative and strategic advisor to General Motors within the Americas.The successful candidate will already possess a well-established professional ne

General Manager – Luxury All-Inclusive Resort (Bahamas).Please note: Advertised as Remote for search reach | Full-time, On-Island Leadership Role.Full relocation, housing and attractive package with low tax benefits.This position is advertised as remote to maximise global reach; however, the role

Are you ready to take on a manufacturing plant, to own its P&L, lead its manufacturing team and oversee sales? While the ideal candidate will have experience as a plant manager, operations manager or general manager; our client is also willing to consider a senior manufacturing manager or production

Conviso Inc is hiring OpenText Content Server Specialist.This is remote role and it comes with benefits, 401K & some accrued PTO.The Ideal Candidate will be experienced OpenText Content Server 25.OpenText products Specialist to support installation, configuration, administration, customization, and

BetterBrain is pioneering a movement to make evidence-informed brain health accessible to everyone on earth.We bring together advances in longevity science and AI to help people protect their brains, think better, feel better, and live longer, fuller lives.Our mission is personal, shaped by experien

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Company Profile ：A leading global manufacturer of professional fishing hooks and a participant in drafting China’s national fishing hook industry standards.Our products are sold in over 120 countries,.Work Location： Remote working anywhere across the United States,.Formulate and implement busi

Dronazon is preparing to launch the Caribbean's first autonomous cargo network as a scheduled carrier.We will operate fixed-wing cargo aircraft and autonomous surface vessels on scheduled island-to-island routes, built from day one as a dual-use commercial and defense logistics platform.Our competit

First Watch Restaurants - - Responsibilities: The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures.Performs end-of-the-day clean-up responsibilities.Maintains work area in a safe and sanitary manner.

Golden Nugget - - Responsibilities: Prepare and cook menu items to maintain quality and safety.

Coury Hospitality - - Responsibilities: Clean dishes and kitchen areas; Maintain sanitation and safety standards; Operate dishwashing equipment; Assist kitchen staff as needed; Follow safety and sanitation policies.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and sanitation practices; Help deliver a great guest experience through diligent dishwashing and sanitation; Support overall kitchen and dining

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Joe Baker - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your attenti

Golden Nugget - - Responsibilities: Maintain clean dishes and dining ware to support restaurant service operations.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.