Our client, a picturesque golf club located near Reigate, are currently recruiting for a Sous Chef to work within their kitchen. The position involves working 5 out of 7 days, primarily on daytime ...
We're looking for a Head Chef to join us at Chartwell, Mapleton Road, Westerham, TN16 1PS. Because we're in a rural area, please think about how you'd be able to get here for work, before applying ...
Ready for a chef role that lets you unleash your creativity? If so, join Middlewood Clinic as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a ...
We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic ...
HC-One are looking for a Chef to join us on a Bank contract. You will have an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an ...
CHEFS OF ALL LEVELS 20-30 HOURS PER WEEK & 40-45 HOURS PER WEEK (More hours available in warmer months) Hospitality is changing.... Change with us! Shelter Hall is owned by Sessions - the record ...
Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this ...
Record and manage patient, visitor, and staff food and beverage orders, communicating effectively with the Head Chef or Sous Chef. * Contribute to the creation of a front-of-house rota. * Prepare ...
Lunchtime meals prepared by our client's in-house chef (free of charge), providing nutritious and varied meals * Refreshments provided, including delivery of fruit and snacks * Contractual sick pay
Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we ...
Whether its participating and relaxing with one of our wellness benefits or discussing the latest games over lunch cooked by our in-house chef. The Studio knows that it's the best people that make ...
Manging the heads of department, chefs and front-of-house staff the Head of Catering will be tasked with managing the contract's financial budgets and delivering the very high standards they are ...
Experience doing basic food prep, such as washing, peeling and chopping vegetables is ideal but not essentialMain Duties/Responsibilities: Assist chefs by washing, peeling, chopping, cutting and ...
Managing 4 chefs and being responsible for 30 staff. * Ensuring that all meals are freshly prepared to meet contractual requirements * Ensuring that service delivery times are met and daily menus are ...