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Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!. At Barons Pubs we embrace diversity and equality whole-heartedly.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We’re currently in search of a passionate Junior Banqueting Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We’re currently looking for a Junior Banqueting Sous Chef to join

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

An amazing opportunity to join one of our outstanding hotels as a Commis Chef. As a Commis Chef, you will ensure that the highest quality of food is prepared and served, assist in overall quality control across the kitchen and sections as required. Confidence to communicate with other chefs and buil

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Within this role you must have experience working in a kitchen environment as a sous chef.

To have been a Senior Pastry Sous Chef or Pastry Head Chef for 1-2 years within a hotel or establishment of comparable size and style. The Manchester Deansgate Hotel is on the lookout for a dynamic Head Pastry Chef to inspire and lead.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t