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This doctoral project will investigate the potential of alternative protein feeds derived from food industry by-products to improve the sustainability and circularity of European dairy systems. The network provides an excellent foundation for future research leaders committed to advancing sustainabi

The work also involves collaborative assessments of environmental and socioeconomic effects associated with replacing conventional protein crops with agri-food industry co-products. This doctoral project will investigate how the inclusion of agri-food industry co-products in the diets of dairy cows,