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Head Chef Needed - B&I Contract Catering - West End Location - Up To 55k + Benefits - Mon - Fri. We are seeking an experienced and passionate Head Chef to lead the kitchen operation within a prestigious Business & Industry (B&I) contract in the West End.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, person

As a head chef you will bring your knowledge of fine dining, chef tables and mix it with street food style food. Head chef required for a new opening in London, it will be fine dining and street food style dishes but using a tasting menu and served in a high end rosette way. This head chef will laun

As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries,. This is a rare opportunity to step into a senior role at the heart of our kitchens and shape the pastry offering for two of our flagship restaurants.

Sous Chef - Equinor, Central London. You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen.

Platinum Recruitment are working in partnership with a vibrant and upmarket Restaurant and Bar in Vauxhall, London and we have a fantastic opportunity for a Head Chef to join and help guide their team.Along with working with a talented Owner and Group Executive Chef, have a look below at what they o

ICONIC VENUE MEDITERRANEAN INFLUENCE EXCEPTIONAL INGREDIENTS LEADERSHIP OPPORTUNITY.Salary up to£70,000 + generous Tronc.Creative partnership with senior leadership freedom to shape and evolve the menu.Culture built around excellence, collaboration, and first-class hospitality.Work with some of

Head Chef CPU - Mon - Fri 7am - 3pm NO NIGHTS OR WEEKENDS - Circa £55k - £60k / W1.Head Chef role - get in early with a burgeoning on trend healthy fresh food independent operator.CPU Head Chef required - A proven CPU Manager is required to head up the production team of a very successful business

Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our.

Clear Progression plan up to Head Chef.

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective".

Head Chef | Fine Dining French Kitchen | London |. We're looking for a Head Chef who lives and breathes fine diningsomeone who understands that every plate tells a story, and every service is a performance.

Although the opening is planned for May/June 2026, the ideal.The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity an.

We are hiring a skilled Grill / Hot Section Chef to join the team at Pukush. Work closely with the head chef and kitchen team.

North London, this role is mainly.

Berkeley Scott, the country's leading hospitality agency is looking for a Head Chef to work with one of our prestigious clients in North London.

Experienced and creative Head Chef required for this refined Gastro Pub in central London.

Head Pastry Chef - Artisan Bakery (London). Head Pastry Chef - Artisan Bakery (London). Head Pastry Chef - Artisan Bakery (London).

We're looking for a visionary Head Pastry Chef to lead our pastry team and craft unforgettable experiences, from show stopping plated desserts to interactive pudding stations and exquisite petit fours that guests can't stop photographing. Head Pastry Chef Rhubarb Hospitality London Events. This isn

An outstanding opportunity has arisen for an exceptional Head Chef to lead a premium, quality-driven kitchen operation in London. Head Chef Michelin Background Essential. We are seeking a chef with proven experience working within a 2 or 3 Michelin-starred environment.

The Group Head Chef salary is between £65,000 and £70,000 per year and the.

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.

Head Sushi Chef SUMI, Notting Hill.Are you a skilled sushi chef with a passion for Japanese culinary excellence? SUMI, a celebrated sushi and Japanese dining destination in the heart of Notting Hill, is seeking a.

As Sushi Chef de Partie, you will be a core part of our opening sushi brigade, working closely with the Head Sushi Chef and senior kitchen team to deliver MA/NAs sushi and sashimi offering with excellence and integrity. The Role Sushi Chef de Partie.

Once you apply to this job We will be in touch with you ASAP for further informationHead Chef Position Full time in a RestaurantFresh FOOD,MainsAubergine SchnitzelWild Mushroom Risotto CakeThree Onion RisottoDragon saladBeetroot Cheeseburgeroffers an elegant and versatile setting ideal for private d

F468; 🍳 What’s on the Menu * Fresh, seasonal British dishes with a modern twist 🍽️ * Creative freedom to design menus that reflect your style * A high-energy kitchen team that values quality, consistency, and teamwork * Sundays that mean roasts worth bragging abo

Assist the Head Pastry Chef in being responsible for the management of all pastry and Bake.

We are looking for a senior pizza chef to head up the kitchen team. Pizza is central to what we do simple menu, quality ingredients, done right every time. WE ARE LOOKING FOR A SENIOR CHEF TO.

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. All members of the department work together to create memorable moments for guests, in line with both company and

The restaurant was awarded a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland. Head Pastry Chef - Michelin Starred Restaurant. Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James.

Bring previous experience as a Sous Chef or Senior Sous Chef in a high quality and high-volume environment. As Arcade’s Sous Chef, you will have the opportunity to be cross-trained across all our kitchens and brands in order to support the Senior Sous and Head Chef in overseeing the daily kitchen

Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills. Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be. Ideal

As a Chef de Partie at Six by Nico, you wil. Be able to take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained. Have a good knowledge & understanding on food, modern food preparation techniques and food s

An ambitious Chef de Partie with at least 2 years experience cooking to a 2-Rosette standard. The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We are now looking for a talented

We are looking for a proactive, forward-thinking, talented chef to head up our events section within a prestigious members' club. Prestigious Private Members Club, Marble Arch. Employer type: Private Military Club, Hotel and Events & Conference Centre.

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up. As Chef de Partie, you will be responsible for running your section efficiently, maintaining the highest culinary standards, and supporting the Head Chef and Sous Chef in delivering exceptional dishes consistentl

As Pastry Sous Chef, youll support the Head Pastry Chef in running the pastry section at the highest standards. Pastry Sous Chef Michelin Star Restaurant London. Position: Pastry Sous Chef (full-time, permanent).

Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!. Assisting Head Chef and Sous Chef to lead kitchen and team.

We are looking for a Sous Chef to join us in our Production Team at The Roof Gardens. With the Head Chef, oversee management of stock and food cost control, ensuring efficient use of resouurcing and minimising wastage. Support the Head chef to recruit, train and develop the.

Head Chef Production / Head Of Production required - A proven Head Chef Of Production is required to head up the production team of a very successful business that is going thru a period of growth. Head Chef Production / Head Of Production Mon - Fri 7am - 3pm - Circa £55k - £60k. We have been aske

Sous Chef - London, Notting Hill, Portobello Road. You will be the next generation of our Head Chefs.

As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, international's and T20s. Senior Sous Chef - Kia Oval, London | Full-time / Permanent. We are looking for a dedicated Senior So

As a Sous Chef, you will support the Head Chef and Senior Sous Chef in day-to-day operational management of the kitchen. Our Sous Chef works alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and moni

To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that have been set. Junior Sous Chef Permanent Contract. As a Junior Sous Chef, you will be responsible for:.

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

Head Chef in running a high-performing kitchen.

As Pastry Sous Chef, youll work closely with our Head Pastry Chef and Executive Head Chef, playing a vital role in the daily running of the kitchen. As we prepare for this major new chapter, were searching for an exceptional Pastry Sous Chef to help shape the future of D3 from day one.

Be responsible for delivering outstanding dishes per the standards indicated by the Head Chef. Provide exceptional service by demonstrating full knowledge of our products and facilities. Work collaboratively with your colleagues to deliver captivating experiences.