Head chef jobs in , London - Page 3Create job alerts

New Openings Head Chef - Award winning pub, bar and restaurant group - London - Up to £50,000 + Bonus & Benefits. Our Openings Head Chef plays a pivotal role in the set up and success of our new openings.

A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to join their talented kitchen brigade. You'll be working with a passionate Head Chef and a professional team, focused on consistency, creativity

The National Liberal Club is seeking a capable and dynamic Dining Room Assistant Manager to take a leading role in the daily operation of the Clubs dining facilities. This role supports the Dining Room & Bar Manager, Executive Chef, and Head of Food & Beverage, acting as Duty Manager when required a

Head Chef Designate - Award Winning Pub, Bar and Restaurant Group - Quality - London. Urban Pubs, Bars and Restaurants are currently recruiting for talented and highly skilled Head Chef with personality & charisma for our expanding group. An enthusiastic, dynamic and qualified Head Chef who is ready

Job Title:SousChef Salary: Upto £40k Hours of work • 50% off from room and F&B outlets for friends and family, • Continuous training and development for all staff of all levels, • TFL monthly travel card for zone 1 -2 paid after successful completion of probation, • Staff meals provided on shift, • Discretionary service charge, approximately £400 per month, • Laundry service for all formal uniform, • Introduce a friend scheme, • Employee Assistance Programme, • Assist the Head Chef in the daily running of the kitchen, ensuring smooth and efficient service.

You will show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service; ensuring that in the preparation and presentation of food, the highest quality and standards are maintained at all times;. As Breakfast Chef of the Kitchen

Chef de Partie in a quality restaurant. Work closely with Sous & Head Chef on service and prep planning. Ability to work under pressure and.

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen. Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000. With a small brigade

Boxcar Baker & Deli | Marylebone Boxcar Baker & Deli is your neighbourhood spot for great coffee, fresh pastries, and a busy breakfast and lunch service that keeps the energy high from the moment we open. This isnt a traditional Sous Chef role, and thats exactly why it works. Were looking for a Sous Chef whos ready to step into their first kitchen leadership role, or a strong Senior Chef de Partie whos looking for that next move with the right support around them. Youll work closely with our Head Chef, taking ownership of the kitchen when theyre off, while building confidence in leading a small, fast-moving team. What the role looks like As a Sous Chef, youll be part of a tight-knit kitchen team delivering a simple, well-executed menu focused on breakfast, brunch, and deli-style dishes. Its a bustling site; service is pacey, mornings are key. Youll: • Step in to run the kitchen in the Head Chefs absence, • Support and guide the team during service, setting the tone and keeping things moving

Monday - Friday 7am to 3:30pm + 1 or 2 evenings until 8pm,. Prepare and oversee food preparation to the highest standard, reporting to the Executive Head Chef. We genuinely like the people we work with, and love coming together to reset, refresh and have fun.

We are recruiting a Head Pastry chef for our client's Michelin listed Restaurant in Central London.Prior high end Head Pastry Chef experience is preferred.Ensuring the aesthetic appeal of desserts and pastries through various decorating techniques and presentation styles.Managing ingredient levels,

As chef de partie you will report directly into the sous and head chef within an overall team of 11 chefs. Great opportunity for a talented and ambitious chef de partie to join this outstanding and prestigious and exclusive private club. The chef de partie should be engaging, personable and able to

Junior Brand Chef - Asian Concept. They are looking for a motivated and hands on Junior Chef to join our kitchen team and support daily operations as they expand. Learn from an experienced Head Chef in an exciting Asian food concept.

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service.We are all about creating memorab

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations r

The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards.The role ensures that all food produced meets organisational, safety, an

Assist the Sous Chef and Head Chef with stock control and ordering. Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Chef de Partie to join our busy, fresh-food kitchen team.

As a Sous-Chef, you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Team meal whilst o

We are looking for a proactive, forward-thinking, talented chef to head up our events section within a prestigious members' club. Prestigious Private Members Club, Marble Arch. Employer type: Private Military Club, Hotel and Events & Conference Centre.

Having the ability to run the kitchen in the head chefs absence.

As the Head Chef at HMS Belfast, you will be joining this historic visitor attraction, to lead and develop the culinary offering.

London, currently operating from a high footfall site in.They are looking for a talented.They are currently in the process of hiring a new leadership team ahead of their expansion.Daytime shifts only (No nights).Prime Kings Cross location with exposure to national and international foot traffic.Oppo

Skilled chef needed for a busy pub in North London.

Chef de Partie £38k+ Private Members Club Great Quality of Life Chef de Partie. This amazing operation is looking for a hungry, passionate chef de parties to assist the Head Chef. Chef de Partie - Ideal Experience & Passion - Chef de Partie.

An exceptional opportunity has arisen for a talented Head Pastry Chef to join a well-established, 2 AA Rosette Japanese restaurant in London.This unique concept blends modern Japanese techniques with the finest seasonal British produce, offering a creative and refined dining experience.Salary: Up to

Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Head Chef who is from a fine dining background to source the freshest ingredients and create dishes that combine both traditional Japanese cuisine wit

Company Description Searcys are looking for a Senior Sous Chef to join the team atSt Pancras Brasserie and Champagne Bar. Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station. Working as a Senior Sous Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Exec/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events and restaurant service whilst creating food that honours the seasons and celebrates local produce. As a Senior Sous Chef you will benefit from the following: • 50% discount across Searcys venues, • Enrolment into the Searcys enhanced pension scheme, • Up to 38days annual leave, • Access to everyday discounts and communication portal, • Employee assistance programme, • Enrolment into Searcys Champagne School, • Meals provided on shift when working within one of our venues, • Monthly Chef Away Days

Inspired by elegant European cafés and private members club dining, the venue will offer a curated menu of elevated breakfast, brunch, light dining, sandwiches, salads, and a strong in-house pastry and bakery programme.

Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen. Baker - Chef de Partie (Night shifts).

This very busy independent all-day café/restaurant situated in one of London’s parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation. The company operate 3 busy sites, and the bakery produces sourdoughs, ciabattas, cakes, traybakes, muffin

Head Sushi Chef SUMI, Notting Hill. Are you a skilled sushi chef with a passion for Japanese culinary excellence? SUMI, a celebrated sushi and Japanese dining destination in the heart of Notting Hill, is seeking a.

We are looking for a passionate Junior Sous Chef to join our kitchen team at a unique independent venue that combines a vibrant restaurant, cocktail bar, and live music experience. Working closely with the Head Chef and Sous Chef, you will play a key role in delivering high-quality dishes, maintaini

Proven experience as a Head Chef or Senior Sous Chef in a premium or luxury environment. Head Chef Pan Asian Luxury Dining (Live-In Available). Are you a bold, creative Head Chef ready to lead a standout Pan Asian dining experience within a luxury hotel environment?.

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: • A collabor...

Head Chef Leicester Square, London, WC2H 7BP Full-time, permanent position Salary £55,000 - £60,000 per annum Please note: Applicants must be authorised to work in the UK Horizons Casino is a premium gaming and entertainment destination located in the heart of London’s West End. Wi

We need someone with at least two years experience as a Sous Chef who can confidently lead the team in the Head Chefs absence. Do you have what it takes to join our team as an Sous Chef?. Were looking for a Sous Chef to join our busy, fast-paced pub kitchen in Vauxhall, serving a mix of traditional

As Head Chef, you will ensure the smooth running of the kitchen. Experienced and creative Head Chef required for this refined Gastro Pub in central London. We are working closely with our client to support them find an experience Head Chef that can take this establishment to the next level of cuisin

Stunning 5* Hotel - Mayfair - £60k + Benefits. Boutique Hotel restaurant in the heart of Mayfair. You will be working with the Exec Chef to create exciting seasonal menus as well as organisation for the property across all the outlets.

This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group. Experience - Previous experience as a Head Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Head Chef to lead their kitchen at the

Our client, a leading London-based events catering company, is currently expandingtheir kitchen team due to continued growth. They deliver a wide range of eventsincluding corporate functions, private celebrations, multi-day productions, sportingevents, and large-scale shows across London. They are seeking an experienced and highly organised Production Sous Chef to supportthe Head Chef and work alongside the Executive Chef to ensure the highest standardsof food quality, organisation, and operational efficiency. Job Title: Production Sous ChefLocation: Battersea, LondonReporting to: Head Chef / Executive Chef Key Details:

Group Executive Head Chef and be supported by a strong Management team. Overseeing a team of 15/16 Chefs.

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

We are looking for a talented, experienced and professional Chef de Partie to. Ability to organise effectivelyand be able to work quickly with a level head when under pressure. You will also be responsible for a section in the kitchen and be able to demonstrate effective kitchen organisational and s

A fantastic salary package starting at. A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef. Thrives in a Fast-Paced Environment:.

Join Our Culinary Team as a Sous Chef.We are seeking a talented and motivated.As the second in command to the Head Chef, you will play a pivotal role in ensuring smooth kitchen operations, delivering high-quality dishes, and leading a committed kitchen team.This is an exciting opportunity for an exp

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation.