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Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

As Pastry Sous Chef, youll support the Head Pastry Chef in running the pastry section at the highest standards. Pastry Sous Chef Michelin Star Restaurant London. Position: Pastry Sous Chef (full-time, permanent).

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Pastry Sous Chef may help out wit

As Pastry Sous Chef, youll work closely with our Head Pastry Chef and Executive Head Chef, playing a vital role in the daily running of the kitchen. As we prepare for this major new chapter, were searching for an exceptional Pastry Sous Chef to help shape the future of D3 from day one.

We are recruiting a Junior Sous Chef to support the senior kitchen team and help deliver consistent, high-quality service. This role is ideal for a motivated chef looking to step into greater responsibility while remaining hands-on in a professional kitchen. Support the Head Chef and Senior Sous dur

Proven ability to build and maintain good relationships with all stakeholders and communicate thoughts, actions, and opportunities clearly with strong networking skills. Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be. Ideal

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This role includes all the normal chef de partie duties. We are looking for a Chef de partie who is hands on, got a can do attitude and passionate about fresh food.

As Chef de Partie, you will report directly to the Events Head Chef and will have a dotted reporting line to the Executive Chef at the location the position is based at. The Events Chef de Partie at Sea Containers Hotel is a key role within the culinary team, specializing in the execution of culinar

Experience as a Sous Chef or strong Junio. Sous Chef BRIX, London Bridge. Head Chef, supporting both the.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. You will

An ambitious, sustainability-focused restaurant located at the historic town of Weymouth, Dorset is seeking a Head Chefto work closely with the Chef Patron in helping to shape the future of its kitchen. Head Chef Sustainability Led Coastal Fish Restaurant -. Weymouth - £45,000 - Set Days Off - Rel

Join our team as a Junior Sous Chef. As a Junior Sous Chef, you will:. Support the Sous Chef and Head Chef in the day-to-day running of the kitchen.

Working under a Michelin trained head chef celebrity culinary director.

Sous Chef Modern Sri Lankan Restaurant Group. You will work closely with the Head Chef to run day-to-day kitchen operations, lead services, manage people, and uphold standards across prep, service, and systems. Support the Head Chef with daily kitchen management.

Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard. As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local

Assist the Head Chef manage theday to dayoperation of the kitchen whilst supervising and developing the brigade. Assist the Head Chef in menu development and creation ensuring seasonality of ingredients.

We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work Monday to Friday - 11:30AM to 7:30PM (40 hours per week). Youll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving we

Kino Restaurant is currently seeking an experienced Sushi Chef to join the production kitchen team for our sushi counter in Harrods Dining Hall. You will be responsible for preparing high-quality sushi and Covering for Our Existing head sushi chef. Prepare sushi and sushi-related items to a consiste

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this

With locations in some of Londons most iconic areas, we pride ourselves on consistency, quality, and developing talented chefs who are passionate about great food and teamwork. Head Chef in the smooth day-to-day running of the kitchen. You will play a key role in maintaining food quality, controllin

We are now seeking a passionate and detail-oriented Chef de Partie to join our culinary team. The ideal candidate will bring creativity and precision to support the Head Chef in delivering consistently exceptional dishes across all dining experiences - from brunch service to special events. At The B

Sous Chef- Chelsea- Luxury Hotel. Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. You will be joining a well-established Head Chef who is passionate about delivering top quality food in a busy environment.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manag

Key Responsibilities * Take responsibility for your section, ensuring consistency, quality, and presentation * Support the Sous Chef and Head Chef in daily kitchen operations * Deliver dishes in line with luxury hotel standards * Maintain food safety, hygiene, and

As Sous Chef, youll be second-in-command in the kitchen, working alongside the Head Chef to deliver exceptional dishes and a smooth-running service. Our friendly and informal service is led by General Manager, Maria Kontogiannatou whos joined by Head Chef, Michael Miles (previously Counter 71 and Ma

Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.

Head Chef Position Full time in a Restaurant.

Brand New Hand-Rolled Sushi Bar | Soho, London. A bold, modern take on traditional hand-rolled sushi. As Executive Head Chef, you will:.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savo

Support the Sous Chef and Head Pastry Chef in the daily operation of the pastry section. As a Junior Sous Chef Pastry, you will:. Join our team as Junior Sous Chef Pastry.

We are looking for a host/hostess to work on an 'as and when' basis to cover ad hoc sickness and pre-planned annual leave. The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and

We are looking for a senior pizza chef to head up the kitchen team. Pizza is central to what we do simple menu, quality ingredients, done right every time. WE ARE LOOKING FOR A SENIOR CHEF TO.

If youre an ambitious Commis Chef whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you. Working alongside a supportive and experienced Head Chef who takes a collaborative approach in running the kitchen. Preparing the ingredients for

Head Chef – Exclusive Mayfair Private Club MCG Recruitment are delighted to be working with a prestigious, members-only Mayfair club seeking an exceptional Head Chef to lead their culinary team. About the Role As Head Chef, you will own the culinary identity from start to finish: setting unco

Sous or strong Jnr Sous Chef experience in a quality-driven or Michel. We're looking for an experienced Sous Chef to support the Head Chef in a fire-led kitchen celebrating seasonal British produce with Mediterranean influence. Sous Chef - Nora, Canary Wharf.

The Senior Sous Chef will assist the Head Chef in managing the kitchens daily operations, maintaining high culinary standards, and ensuring the seamless preparation of quality dishes. This is a full-time, on-site role for a Senior Sous Chef for the brand new Zetter Bloomsbury scheduled to open in Ap

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 5 chefs. We are now looking for a Sous Chef who is highly organised, with good communication skills and enjoys working in and be part of a small kitchen team. The Sous Chef must have a steady

Sous Chef Candidate Requirements:. Support the Head Chef by communicating supplier, staff, or kitchen concerns early.

This role is suited to a chef with a strong background in. Head Chef in running a well-structured brigade.

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level. Currently be at Chef de partie level within a restaurant or High Quality Dining venue and good understanding of hea

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Assist the Head Chef in all aspects of kitchen management,.

The role As a head chef you will ensure the production side runs smoothly. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team.

MCG Recruitment – Head Chef (4-Star Hotel) About the Role MCG Recruitment are delighted to be working with our client, a prestigious 4-star hotel, who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service. As Head Chef, you will be responsible fo

As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate. Manage your designated s

The Commis Duck Chef is responsible for preparing and serving Beijing Duck to a consistent high standard while maintaining hygiene, quality, and section efficiency. Assist other kitchen sections as required by the Head/Master Chef.

TOZI opened its doors back in 2013 and since then Senior Restaurant and Bar Manager Stefano Meloni and Head Chef Maurilio Molteni have been at the helm of the TOZI vision crafting seasonal Venetian Cicchetti, barrel-aged TOZI Negronis and delivering the best service.We are all about creating memorab

Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. Sous Chef- Chelsea- Luxury Hotel. You will be joining a well-established Head Chef who is passionate about delivering top quality food in a busy environment.

Head Chef in running a high-performing kitchen.