Hotel chef jobs in WatfordCreate job alerts

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n \n #2003

Commis Chef Apprentice - Burley.The White Buck is a manor house hotel set in idyllic New Forest countryside.There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer.Service style here is relaxed but professional.Want to learn whilst you ea

Junior Sous Chef Luxury Hotel Restaurant. As Junior Sous Chef, you will work closely with the Sous and Head Chef, supporting the day-to-day running of the kitchen and helping lead the brigade through busy services. Lead and motivate junior chefs during busy services.

An incredible opportunity has arisen for a Demi Chef De Partie to join the kitchen team at an impressive five-star country hotel in Hertfordshire.Set within hundreds of acres of beautiful countryside, this luxury property is a true destination hotel, known for its exceptional dining, stunning ground

Head Chef 4-Star Hotel Property Hertfordshire.We are recruiting an experienced.This is a strong opportunity for a capable and organised Head Chef with solid experience in.The property runs a busy food operation, so the right candidate must be confident leading a kitchen team, managing standards an

Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime. UK's most prestigious independent schools. We're looking for passionate chefs from hotel, restaurant or hospitality backgrounds who are eager to learn, develop and build a long-term career!.

Seeking a skilled Banqueting Chef de Partie for a country house hotel, experienced in high-volume, high-quality cuisine for events.

Seeking an experienced Chef de Partie for a busy hotel restaurant in Watford.

Experienced Chef de Partie wanted for a busy hotel restaurant in Watford, offering competitive earnings and benefits.

Seeking a passionate Chef De Partie for a 4-star hotel in Gerrards Cross. Responsibilities include preparing high-quality dishes, managing kitchen sections, and maintaining hygiene standards. Offers competitive salary, live-in accommodation, and development opportunities.

Seeking a Chef De Partie for a luxury 5-star hotel in Hertfordshire, creating dishes with fresh ingredients for 200-300 covers.

Head Chef – Hotel, Hertford | Up to £45k + bonus | Live-in available An established 35-bedroom hotel in the heart of Hertford is looking for a passionate Head Chef to lead its busy kitchen team of 15. The kitchen delivers breakfast, brunch, lunch, dinner, afternoon tea, functions and events, with a strong focus on freshly prepared, seasonal food. The Role: Lead and develop a team of 15 Oversee the day-to-day running of the kitchen Maintain high standards of food quality, presentation and food safety Work closely with the Head of Food on seasonal menus Manage GP, budgets, HACCP, H&S and allergens Hours: 5/7 including weekends, 45 hours per week. Benefits: Up to £45k + achievable bonus, live-in accommodation, share of gratuities, staff discounts, and training/career development. You: We're looking for an experienced Head Chef from a busy hotel, restaurant or gastro pub environment, with a passion for fresh food, strong leadership skills and good commercial awareness. Interested? Apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7

Were working with an outstanding 5 Star luxury hotel that is looking for an Executive Sous Chef to join its senior culinary team. This is an exciting newly created position within a large, multi-outlet operation, working closely with the Executive Chef to oversee the day-to-day running of the kitchens while helping shape the future direction of the hotels food offering. Theyre looking for a progressive and highly motivated chef who combines exceptional operational standards with creativity, strong leadership and a genuine passion for developing people. Youll be wondering whats in it for you as an Executive Sous Chef Highly competitive salary plus a bonus Working across a diverse, high-volume, multi-outlet operation Industry-leading training and genuine career progression opportunities Access to outstanding spa and leisure facilities Free meals on duty Generous discounts for you, your family and friends Employee recognition schemes Responsibilities as an Executive Sous Chef Supporting the Executive Chef with the day-to-day leadership of the hotels extensive kitchen operation Overseeing standards, consistency and performance across multiple restaurants, banqueting and wider F&B outlets Playing a key role in developing and elevating the hotels banqueting offering Leading, motivating and developing a large and diverse team of chefs Supporting future culinary projects while bringing fresh ideas and creativity to the operation A strong 5 Star luxury hotel background is essential, alongside experience within a sizeable and complex kitchen operation. Theyre looking for someone organised, proactive and detail-focused who naturally takes ownership and leads with a calm, professional and positive approach. If youre an ambitious senior chef looking for the opportunity to make a genuine impact within a leading luxury hotel operation, this could be an incredible next move. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Head Chef Hotel, Hertford | Up to £45k + bonus | Live-in available An established 35-bedroom hotel in the heart of Hertford is looking for a passionate Head Chef to lead its busy kitchen team of 15. The kitchen delivers breakfast, brunch, lunch, dinner, afternoon tea, functions and events, with a strong focus on freshly prepared, seasonal food. The Role: Lead and develop a team of 15 Oversee the day-to-day running of the kitchen Maintain high standards of food quality, presentation and food safety Work closely with the Head of Food on seasonal menus Manage GP, budgets, HACCP, H&S and allergens Hours: 5/7 including weekends, 45 hours per week. Benefits: Up to £45k + achievable bonus, live-in accommodation, share of gratuities, staff discounts, and training/career development. You: We're looking for an experienced Head Chef from a busy hotel, restaurant or gastro pub environment, with a passion for fresh food, strong leadership skills and good commercial awareness. Interested? Apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7 TPBN1_UKCT

An exceptional opportunity has arisen for a passionate and driven Chef De Partie to join the kitchen brigade of one of the UK's most iconic five-star hotels, located within 40 minutes of central London. Working within one of the hotel's most popular dining concepts, you'll be part of a vibrant, high-performing team in a rustic yet refined restaurant with a fully open kitchen, where your skills are on display throughout service. The ingredient-led menu celebrates seasonal produce from the estate's own kitchen garden and trusted local suppliers, with a focus on bold flavours, fire-based cooking and modern British cuisine. We are seeking chefs from luxury hotels, fine dining restaurants or high-quality gastro pubs who are passionate about exceptional ingredients and thrive in a creative, fast-paced environment. What Youll Get: £40,600 per annum Affordable on-site accommodation Opportunity to work within one of the UKs most prestigious 5-star hotel environments Industry-leading training and genuine career progression opportunities Access to outstanding spa and leisure facilities Free meals on duty Generous discounts for you, your family and friends Employee recognition schemes Staff shuttle bus from the local train station Who You Are: Currently working as a Chef De Partie or strong Demi Chef within a quality-driven kitchen Experienced in working with fresh, seasonal and locally sourced ingredients Passionate about bold flavours, presentation and consistency Confident working within an open kitchen environment If you are a Chef De Partie who thrives in a creative, high-quality kitchen and wants to be part of something both dynamic and refined, we would love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT