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We are looking for two passionate Demi Chef de Partiesto join our talented team at Mortimer House Kitchen. On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace.

Zuma Restaurant in London is seeking a Senior Chef de Partie to join our vibrant team in Knightsbridge. This role requires a love for culinary experiences and proven experience in a luxury high-volume restaurant.

An exceptional hotel located in Central London is seeking a passionate Kitchen Intern to contribute to the culinary team.

The Lamb & Flag, Covent Garden is seeking an experienced Sous Chef to manage kitchen operations.In this role, you'll take pride in preparing fresh food from seasonal, local ingredients and lead the kitchen team in delivering exceptional service.Essential qualifications include a hygiene certificate

Eden Rock St Barths in the City of Westminster is seeking a Head Pastry Chef for their Pastry Kitchen Team. The successful candidate will manage a brigade of 14 chefs, ensuring high-quality production of pastries and patisseries, while maintaining excellent culinary standards.

A growing hospitality group is seeking a Demi Chef de Partie to join the La Loma Kitchen at Oswald's in Westminster. Ideal candidates are passionate chefs eager to create unforgettable culinary experiences in a collaborative environment. The position offers a salary of £33,000 per annum plus benefi

HealthJobs4U Ltd is seeking a Nursery Chef for a vibrant setting in Catford, London.In this role, you will prepare nutritious meals for children and staff, ensuring high standards of food safety and hygiene.You will manage kitchen operations, adapt meals for various dietary needs, and work closely w

A traditional English pub in the heart of Westminster is seeking a passionate Chef De Partie to produce high-quality food in a collaborative environment.The role includes opportunities for growth through a Chef development programme and apprenticeships.Candidates should have a knack for creating wel

We are currently looking for talented and passionate Sushi Chefto join our Kitchen team.

Sticks'n'Sushi UK Limited is looking for a dedicated Sous Chef to join our team in Covent Garden. The ideal candidate has experience in a busy kitchen, strong knife skills, and a passion for sushi-making. Responsibilities include maintaining high standards in food quality, cleanliness, and safety, w

Ideal candidates need a minimum of one year in a similar position and a love for cooking fresh, vibrant dishes.

Fonda is seeking a passionate Commis Chef to support kitchen services, focusing on fresh ingredients and a premium guest experience.

A prestigious dining establishment in the City of Westminster is seeking a passionate Sous Chef to join their acclaimed Italian kitchen.This role involves leading a dynamic team and ensuring the highest standards in a fast-paced environment, serving both lunch and dinner.Ideal candidates will have p

A modern British restaurant and bar in Soho is looking for a Junior Sous Chef to join a friendly, skilled kitchen team.

Bill's - Soho is looking for a Sous Chef to lead the kitchen in the absence of the Head Chef.

Kitchen Supervisor (The A Truck)/Seasonal Employment.

Chez Antoinette in the City of Westminster is seeking a dynamic Sous Chef to join our dedicated team. The ideal candidate will have advanced English skills, experience in a busy kitchen environment, and an understanding of French culture.

WSH Group is seeking a passionate Head Chef for the 1864 Rooftop Bar and Kitchen in central London. The successful candidate will manage daily kitchen operations, ensuring high standards of food quality and mentoring junior chefs.

This exciting role involves preparing and serving food in a fast-paced environment, managing a team of Commis Chefs, and maintaining high standards of service and cleanliness. Maybourne is seeking a skilled Chef de Partie to join the culinary team at Claridge’s.

A renowned luxury hotel in the heart of London is seeking a Pastry Senior Chef de Partie.

Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index. Keep section clean and tidy at all times, and make sure all items are labelled with dates. Documented evidence of eligibility will be required from candidates as part of the r

Wickes is seeking a Kitchen and Bathroom Design Consultant in Wimbledon.In this role, you will guide customers through the design process and create inspiring designs.The ideal candidate is customer-focused with consultative sales experience, familiar with design tools like AutoCAD or Photoshop, and

Magnet is looking for a Kitchen Sales Designer for their Greenwich showroom. You'll inspire customers with personalized kitchen designs, guiding them from initial contact to installation.

Nobia is seeking a Kitchen Sales Designer in Greenwich to create personalized kitchen designs and enhance customer experience. You will leverage your sales drive and eye for design to meet client needs, ensuring a seamless journey from showroom to installation.

You will lead the team to deliver exceptional service and achieve sales targets while fostering a collaborative work environment. The ideal candidate should have a strong background in retail leadership and sales, alongside outstanding customer service skills.

The Swan, Hyde Park is hiring a Commis Chef to prepare fresh meals from seasonal ingredients.

Maybourne Hotel Group is seeking a full-time Pastry Commis Chef for The Connaught Pastry Kitchen in London.

Portland in the City of Westminster seeks a Chef de Partie responsible for a section within the kitchen, ensuring quality dishes reflect attention to detail.

Join us as a Sous Chef for Alain Ducasse at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards.

Hawksmoor Air Street is seeking a Senior Chef de Partie to lead a section in a high-quality kitchen.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their Kitchen Department on a permanent basis.

If you’re passionate about providing a great customer experience join us as a Kitchen and Bathroom Design Consultant. Create inspiring designs using our design tools, presenting and refining ideas in collaboration with customers. Comprehensive 7-week training programme where you’ll learn about o

The Senior Sous Chef will support the Head Chefs in overseeing the daily operations of the restaurants, events and basement kitchen at The Pembroke. Act as the primary kitchen lead during events when required, maintaining strong communication between kitchen and front‑of‑house to guarantee seaml

Wickes is seeking a Kitchen and Bathroom Design Consultant passionate about providing exceptional customer experiences. You will engage with customers in our showrooms and visit their homes to help design transformative spaces. The role emphasizes consultative selling and requires creativity and a s

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Mandarin Oriental Hotel Group Limited is seeking a Back of House Supervisor at Mandarin Oriental Hyde Park, London.

At Social Pub and Kitchen we are trendsetters, and our bar and kitchen teams reflect that! Our venues have a laid‑back and social atmosphere, so we are looking for team members that are friendly and confident enough to chat with our guests about our food and drink and our diverse range of events t

As a Team Member, you will be the smiling face behind our kitchen, preparing delicious, freshly made food while delivering exceptional customer service.

As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. Assist in the preparation and cooking of dishes as directed by senior kitchen staff. Learn and master various cooking techniques and kitchen procedures.

Old Shades in Whitehall seeks a talented Head Chef to lead the kitchen and craft seasonal menus using fresh, local ingredients. Perks include autonomy in menu creation, culinary masterclasses, and great employee discounts.

Impala, an open fire grill restaurant in Westminster, is seeking an enthusiastic Front of House team member.You will manage a section in a fast-paced environment, ensuring exceptional service, and inspiring the waiting team.Candidates should have experience in similar roles, a passion for food, and

To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant.

Vibrant hotel recognition events and hotel‑based incentives, including Employee of the Month and Manager of the Quarter. A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team. The ability to lead and mentor junior kitchen staff, supporting the

As a Team Member, you’ll be the smiling face of our shop floor and preparing delicious, freshly made food in our kitchen. And when you’re not, you’ll have our Club Pret Membership (giving you 50% off food and to 5 free Barista-made drinks a day).

Supporting the Head Chef in the day-to-day running of the kitchen.Leading the kitchen team during service and ensuring smooth operations.Maintaining food quality, consistency, and presentation standards.Supervising and training chefs, KPs, and junior team members.Managing prep, mise en place, and se

A renowned hotel in London is seeking a passionate Demi Chef de Partie for their 1st Floor Kitchen. Applicants should have culinary skills, experience in a high-volume kitchen, and the ability to train junior staff.

Caprice Holdings seeks a Demi Chef de Partie for a full-time position in their kitchen located in Westminster, England.

Clarence, a stunning British pub in Whitehall, is looking for a Head Chef to inspire a talented kitchen team and create innovative seasonal menus. The role offers full creative autonomy, with opportunities for professional development through masterclasses and culinary trips.