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We are seeking an experienced Sous Chef Main Kitchen to support the day to day leadership and operation o. Working closely with the Head Chef and Senior Culinary Team, you will play a key role in the preparation and delivery of consistently high quality food across core hospitality and event operati

As Junior Sous Chef, you will support the Sous Chef and Executive Chef in delivering a kitchen experience defined by precision, balance, and craft. Support the Sous Chef and Executive Chef in daily kitchen operations. This is an exciting opportunity for a focused and ambitious chef with a passion fo

We are looking for the best-talented Chefs in town, that can bring their expertise, knowledge, dedication and passion. Assist the Sous Chef in managing the daily operations of the kitchen, ensuring efficient and smooth workflow, including in their absence.

Job Title: Senior Sous Chef Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation. Sous Chef benefits: • Great opportunities to grow within a multisite company., • £50,000 to £55,000 per annum, • 50/60 lunch and 100+ for dinner, • Using the very best British produce available., • 18+ within main kitchen and pastry, • Hammersmith, 5-minute walk from the station, • A highly driven and reliable Senior Sous Chef with strong experience working in high-volume kitchens, ideally with a background in modern British cuisine., • A stable and proven employment history, demonstrating commitment, professionalism, and consistency at senior level., • Previous experience within an AA-rated restaurant is highly desirable and will be viewed favourably., • The ideal Senior Sous Chef must have good access to West London and be able to commute reliably for early starts, late finishes, and split shifts when required.

Waldorf Astoria London - Admiralty Arch is seeking aSous Chef fortheMain kitchen/ Banquetingto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud

Omakase Chef LUNA at Los Mochis London City We are looking for an exceptional Omakase Chef to join LUNA, the exclusive 12-seat Omakase counter within Los Mochis London City. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest-led dining experience, working with premium seasonal ingredients in an intimate, open-kitchen environment. As an Omakase Chef, you will be at the centre of the experience. Leading service, engaging directly with guests, and delivering a precise, elegant, and memorable tasting journey. What youll be doing as an Omakase Chef • Leading Omakase service with confidence, precision, and consistency, • Preparing and presenting dishes to the highest standard in a live, guest-facing environment, • Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development, • Showcasing strong Edomae and modern Japanese techniques, • Handling premium ingredients with care and respect, • Creating a seamless and engaging guest experience through storytelling and interaction, • Proven experience as an Omakase Chef or senior chef in a high-end Japanese concept, • Strong knowledge of Japanese cuisine, ingredients, a...

Chef de Partie - Luxury Events & Production - London - £35,000 + Overtime. Combination of central production kitchen and on-site events.

As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef. Previous experience as a Senior Sous/Sous Chef within busy production kitchens is needed.

Serving approximately 60 covers per day, this is an excellent opportunity for a passionate pastry chef with strong knowledge of traditional Italian desserts. You will be working in a professional and creative kitchen environment, supporting the Head Pastry Chef in producing fresh Italian ice creams,

We are recruiting!! General Kitchen Assistant Salary: £21,200 p.a Location: Westminster Contract type: Term-time + 5 days. [Mon to Fri = 27.5 hours per week, 8.30am to 2pm] Contract term: Permanent Start date: May 2026. Apply by: 15th May 2026. Applicants will be reviewed on an ongoing basis so early applications are encouraged. The school reserves the right to make an appointment at any stage. We are seeking an exceptional, innovative General Kitchen Assistant. The General Kitchen Assistant will be a member of the catering service team and will be responsible to the Catering Manager. The successful candidate will have knowledge and experience of catering and enjoy working in a collaborative, busy catering environment. They should hold relevant professional qualifications and /or experience within catering within an educational sector of similar. They must demonstrate compatibility with the Halcyon philosophy and a commitment to meet the demands of an innovative and expanding school. About us:

As Demi chef de partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. We are loo

After many successful years with us, our long-standing chef is moving on to a new chapter, and we are now looking for a talented, hands-on Head Chef to lead our kitchen. As Head Chef, you will take the lead in the day-to-day running of th. This is an excellent opportunity for a chef with strong crpe

As Head Chef, you will take overall responsibility for the day to day management of the kitchen, ensuring residents receive high quality, nutritious meals that support their health, wellbeing and individual dietary needs.

The ideal candidate for the position of Chef de Partie must have:. If the position of Chef de Partie at Cigalon (or another of our sites) appeals to you, please forward your full CV. Cigalon is now recruiting an experienced Chef de Partie to complete its kitchen team.

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

Sous Chef Exciting New Opening North London A hugely exciting new food concept in North London is looking for a talented Lead Chef / Sous Chef to join the opening team of what is already becoming one of the areas hottest new venues. Backed by an internationally recognised hospitality brand with multiple successful sites overseas, this fast-paced restaurant is bringing bold flavours, premium street-food energy, and serious ambition to London. We are looking for a hands-on chef with strong grill and volume experience who thrives under pressure, leads from the front, and understands quality, consistency, and speed. This is not your average kebab shop. This is a modern, social-media-driven food brand with massive expansion plans. The Role • Supporting the Head Chef in daily kitchen operations, • Leading service during busy periods, • Preparing and managing high-volume fresh food production, • Maintaining consistency, hygiene, and kitchen standards, • Assisting with ordering, prep systems, and stock control, • Helping train and motivate junior chefs and kitchen staff, • Working with grilled meats, fresh salads, sauces, breads, and fast-paced service What Were Looking For, • Previous experience as Sous Chef, Senior CDP, or Kitchen Lead, • Strong grill/meat experience preferred, • Experience in high-volume restaurants...

Building strong working relationships with the Head Chef, Sous Chef, and wider kitchen team. Junior Sous Chef - NYX Hotel London Holborn.

You will be the engine of our kitchen, ensuring that the high-volume food production for our diverse events meets our exacting standards for quality and consistency.

We're looking for an experienced Senior Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Experience - Previous experience as a Senior Chef de Partie within a quality restaurant. Sabor are seeking a Senior Chef de Parti

Head Chef Immersive Dining Concept | Central London | £52,000 Change Hospitality is proud to be partnering with one of Londons most exciting and unconventional dining concepts as they search for a Head Chef to lead their kitchen. This is not your typical restaurant role. Our client operates a highly creative, immersive dining experience where food, theatre, and atmosphere collide. The successful candidate will be a chef who thrives on pushing boundaries, challenging traditional dining norms, and bringing bold, outside-the-box thinking to the kitchen. If youre a chef who believes dining should be exciting, unpredictable, and unforgettable, this could be the perfect opportunity. The Role As Head Chef, you will take full ownership of the kitchen, leading a talented team while working closely with the creative leadership behind the concept. The food offering is expressive, imaginative and constantly evolving, so a strong creative mindset is essential. Youll be expected to develop dishes that surprise and excite guests while maintaining high culinary standards and a smooth, well-run kitchen operation. Key Responsibilities * Leading and inspiring the kitchen team in a high-energy service environment * Creating bold, innovative dishes that push beyond traditional fine dining expectation...

Experience as a Head Chef, Chef Manager, or similar. We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London. You're an experienced chef who enjoys leading a team and taking responsibility for a kitchen.

Salary: £34,359 - £42,759 plus eligibility for £125 monthly London Allowance, Van, Tools, Company Bonus Scheme and regular overtime Location: Rainham, East London Hours: 40 hours per week Contract Type: Permanent We're looking for a Trade Operative with experience in multiple trades in to join our team!!! We're looking for someone who can deliver a first class service to our properties covering Rainham and surrounding areas. You'll be responsible for carrying out a wide range of maintenance, responsive repairs, void works & property MOTs connected with all aspects of their specialist trades and any secondary trades. The works shall be carried out in an efficient way and completed within required deadlines. Please review the full role profile on our website before applying. If you're a reliable, experienced trade operative with skills in carpentry, plumbing, plastering, kitchen and bathroom fitting, tiling and flooring and can provide good customer care we want to hear from you. Salaries are just the starting point. Here at Clarion we're dedicated to rewarding hard work and commitment, and providing benefits that support you and your lifestyle. Not sure who we are and what we do? Click 'apply' to v...

As a Dim Sum Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service.

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes.

Are you passionate about food and ready to elevate your culinary career? Join our vibrant team at Charlotte Street Hotel, where creativity meets excellence. Firmdale Hotels is renowned for its dedication to providing unforgettable experiences, and as a Commis Chef, you'll play a crucial role in shaping our guests' culinary journey. Firmdale Hotels is a leading luxury hotel group renowned for its unique blend of luxury, sophistication, and impeccable service. Our commitment to excellence extends to every aspect of our operations, from our stylish accommodations to our award-winning dining experiences. Responsibilities: • Collaborate with our talented kitchen brigade to prepare and present exquisite dishes that exceed guest expectations., • Assist in various kitchen sections, gaining valuable experience and honing your skills under the guidance of seasoned professionals., • Maintain impeccable standards of hygiene and cleanliness in accordance with industry regulations and our company's high standards., • Exhibit a keen eye for detail in every aspect of food preparation, ensuring consistency and quality in every dish., • Communicate effectively with team members, fostering a positive and collaborative work environment.

Here at Grazing, we prepare and deliver amazing food to some of London's more exciting workplaces.We love food and we love putting smiles on our customers' faces with great food.Are you a food lover with a flair for flavour and a passion for prep? Do you thrive in a buzzing production kitchen where

We are looking for a proactive Kitchen Porter to join our team in Albie, The Hoxton Southwark.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ sustainable restaurant of the year and the Caterer award for best new restaurant. We are looking for aDevelopment Chefto help shape the future of our kitchen, pushing the boundaries of modern cuisine while maintaining our commitment to sustainability and excellence. This is an opportunity to be part of an ambitious, award-winning team where creativity and innovation thrive. Key responsibilities: • Use Michelin-level expertise and modern cooking techniques to develop creative, high-quality dishes that align with the restaurants sustainability-focused vision., • Ensure consistency and precision across all sections, understanding service flow and maintaining exceptional standards at all times., • Confidently plate and present dishes with a refined eye for detail, including participati...

Job Role: Sous Chef - Members Club Location: South West London Sector: Members Clubs Salary: £45,000 - £50,000 + Tronc + 10% Bonus Benefits - £45,000 - £50,000 Starting Salary for 40 hours Tronc - Approx. £100-£125/Week paid Monthly 10% Yearly Bonus based on KPI's and Targets Lovely Location No Sunday Evenings Extensive Company Benefits Package A great opportunity for a Sous Chef to join a a lovely Members Club based in South West London cooked a Modern Asian Fusion style menu, This role is based on a 5/7 Rota with hours between 7am to 11pm based on 8 hour straight shifts. No Sunday evenings as kitchen closes after Lunch. Working in a kitchen team of around 10 Chefs and under a very supportive Head Chef you will prepare breakfast, Lunch and Dinner on a daily basis. The Sous Chef will help to run service and lead the junior chefs, This is a very busy operation with functions and events as well so experience from working in a busy kitchen is essential for this role. We are looking for a Sous Chef who has worked i high end Restaurants or 5* Hotels or other high end Members clubs. This role gives a good work / life balance as 5/7 and straight shifts on a 40 Hour contract If you are an enthusiastic Sous Chef then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay i...

General Manager London Michelin pedigree pizza. Big personality dining. A real GM opportunity. This isn't your average neighbourhood slice shop. Led by a Michelin-starred chef, we produce New York-style pizza made from in-house fermented dough, world-class ingredients, and a relentless obsession with flavour. Think serious craft, serious fun, and a guest experience that leaves people reaching for their phones to tell everyone they know. We're growing, and we need a General Manager who brings the same energy to running a restaurant as our chef brings to the kitchen. Someone who reads a room, owns every detail, sets the standard from open to close, and makes guests feel like the luckiest people in London. The Role You'll take full ownership of the guest experience the atmosphere, the standard of service, the flow of a packed Saturday night, and the quiet discipline that makes it look effortless. This is a hands-on, high-visibility role. You'll lead from the floor, not a back office. In Your First 12 Months, You'll... Set The Guest Experience Standard • Own every touchpoint, from the welcome to the last slice, and hold it to an exceptionally high bar, • Build systems and pre-service rituals so great service happens consistently, not just when you're in the room, • Maintain 90%+ positive guest feedback; act...

As Kitchen Manager, youll take ownership of our CPU operations, leading your team to deliver excellence while ensuring everything runs smoothly, safely, and efficiently. Join Our Kitchen Leadership Team!.

We're now looking for a Kitchen Designer to join our Design Studio who is as passionate about people as they are about kitchen and home interior design, and who finds joy in the detail, the craft, and the journey from first sketch to final installation. Our Designers play a vital role in bringing th

We are looking for a talented and enthusiastic.George - part of The Birley Clubs.Situated in the heart of Mayfair,.Our ground floor features a vibrant dining room with an open kitchen creating classic brasserie dishes from organic, seasonal ingredients, while our downstairs bar offers a stylish, rel

As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the kitchen area is always clean, well presented and well-stocked. Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc

Job ID: AD146 Job title: Senior Kitchen and Bathroom Designer Location: Southwest London Job Type: Full-Time, Permanent Hours: Monday to Friday 09:00 – 18:00 (alternate Saturdays) Salary: Up to £35,000 basic + uncapped commission About the Company An established, family-owned kitchen an

Job Title: Junior Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour-driven dishes Sous Chef Benefits: • £40,000 per annum, • Work directly under a Michelin-starred chef, • Access to exceptional produce and suppliers, • Training in menu development, GP management, HACCP and kitchen administration, • 10-minute walk from local transport links in SW London, • 10am starts, 9:30pm finishes around 45 hours per week, • Supportive, close-knit kitchen team, • Modern, fully equipped kitchen, • 35 covers per service (maximum), • Pension and bonus schemes, • A reliable, professional and creative chef confi...

As a Chef de Partie, youll take ownership of your section, preparing dishes with care, consistency, and creativity. Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Youll work closely with the senior chefs to deliver high standards and help keep the kitchen runnin

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

As Head Chef, you will be expected to oversea all sections of the kitchen, train junior team members and work closely with the Group Exec Chef during service to ensure all food leave the kitchen on time and to the standards required. Head Chef, Independent Michelin Bib Italian Restaurant, London, £

To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life. The Role: As Pastry Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. You will be passionate about working with the finest and freshest ingredients, you will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting the brigade. Responsibilities: You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high-profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant Pastry team. Who You Are:

Kitchen Fitter / Multi-Trader (Must Drive - SW & SE London & Surrey).Covering South West & South East London and Surrey.We are currently seeking a skilled and reliable.You will be working across high-end residential properties as well as insurance-related repair projects throughout South West and So

As part of our Culinary Department, youll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Dressed in soft shades of green and immaculately designed by Nicola

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Sous Chef - The Pines, Wandsworth - £15.

Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Following a successful pop-up, che

Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand. Enjoy the buzz of London's busy city streets, world class shopping and entertainment before returning to the peaceful haven of The Clermont Charing Cross. What you'll be doing We believe that delicious food in a pleasant environment is what our guests truly desire. As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. • Focus on quality, ensuring attention to detail in every dish prepared and presented., • Uphold high standards of food preparation and presentation, consistently delivering meals that delight our guests., • Demonstrate knowledge of and adherence to Health & Safety and Food Hygiene regulations, maintaining a safe and compliant kitchen environment.

Why work with us as a Chef de Partie?. Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes. Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment.

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of our properties boasts a distinct personality, offering guests an unforgettable experience. At Ham Yard Hotel, we pride ourselves on our innovative cuisine and exceptional dining experiences. As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair. Responsibilities: • Leading and mentoring a team of pastry chefs to ensure high standards and continuous development., • Overseeing the preparation and presentation of all pastry items, ensuring quality and consistency., • Managing the day-to-day operations of the pastry kitchen, including order of service and mise en place., • Collaborating with the Executive Chef to create new and exciting dessert menus using fresh, high-quality ingredients., • Maintaining inventory and ensuring efficient stock control and ordering processes.