Kitchen jobs in United Kingdom - Page 15

Our Head Chef has been running the show for 14 years here at Mamuśka! and we are looking for someone to be his 'right hand' at our beautiful Southbank Waterloo location when he is off duty or working on the expansion. This is a hands-on role and you will be performing chef duties, while taking responsibility for the management of various team members and functions. We are positioned for further growth in 2025 and our very strong kitchen team know their jobs and have a great team spirit. The missing link is someone who can provide consistency and continuity for the day to day operation when the Head Chef is off-site. The management duties include production planning, scheduling, shift supervision, ordering, event planning and more. We are looking for a chef with strong technical skills and who wants to continue to learn how to run a large kitchen in a popular venue, including the man-management skills that come with that. We look forward to hearing from candidates with ambition and a great attitude to match!

Term: Full-time W/H: 40 Holidays: 28 Days off: 2 Piazza Italiana is an award-winning and popular Italian Restaurant situated in the Bank. We are looking for a Chef de partie who can work in all sections and keep up with the high standards as well as assist with the prep. You will be working under the direction of the Head Chef and Sous Chef. We only use the freshest seasonal produce available in the market, which helps our team create a fantastic Italian menu. Chef requirements - Preparing, cooking and presenting high-quality dishes within your speciality; - Monitoring portion and waste control to maintain profit margins; - Helping Sous Chefs and Chefs to develop new dishes and prepare menus; - Answering our customers’ queries regarding ingredients and menu items; - Ensuring food is served in accordance with Health & Safety rules and regulations; - Follow directions from the management; - Overseeing the maintenance of kitchen and food safety standards;

Are you a hairdresser,beauty professional, or aesthetics practitioner looking for a nice space to enhance your business? Studio One is now opening positions ! What We Offer Multipurpose Therapy Treatment Room. Perfect for aesthetics,beauty ,sports massage room. Beautiful fully equipped salon space ready for you to move in, and start building your portfolio and business. Equipment, towels, and kitchen facilities. Who are we Looking For, We are looking for the following professionals that work in, Hairdressing & Styling Hair Extensions Aesthetics Beauty Treatments Sports massage therapist Nail technician Holistic practitioner. We offer flexible rates and shifts to suit your needs. Perfect for part-time practitioners and also Ideal for occasional use. Fantastic rates on hairdressing chairs for the fully committed .

Olea Social is looking for a dedicated and energetic Restaurant Runner to join our team. As a runner, you will play a vital role in ensuring smooth restaurant operations by delivering food and beverages from the kitchen to guests quickly and efficiently. You will work closely with servers, kitchen staff, and management to provide an excellent dining experience. Responsibilities: Deliver food and drinks from the kitchen to tables promptly and accurately. Assist servers by refilling drinks, clearing tables, and resetting dining areas. Ensure food presentation is up to restaurant standards before serving. Maintain a clean and organized workspace. Assist with stocking and replenishing necessary items. Communicate effectively with servers and kitchen staff. Provide excellent customer service and respond to guest requests. Requirements: Prior experience in a restaurant or hospitality setting is a plus but not required. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Ability to stand and walk for long periods. Availability to work nights, weekends, and holidays as needed. Benefits: Competitive hourly pay + tips Flexible scheduling Meal discounts Career growth opportunities

We are seeking a passionate and reliable Cookery Teacher to join our team. The ideal candidate will be able to create a fun, positive learning environment, spreading the love of food to children of all ages. The role requires a commitment to the development of children, teaching to cook from scratch using basic kitchen skills and giving children independence and confidence in the kitchen. Responsibilities: - Lead and deliver fun, engaging cookery lessons. - Shop for ingredients at the best price. - Test recipes if needed. - Follow Health and Safety policies and procedures within a school environment. Requirements: - A genuine passion for food. - Previous teaching experience is preferred but not mandatory for enthusiastic candidates. - Previous experience working with children would be valued (not essential) - Car owner/Driver with valid driving licence - Freelance - DBS enhanced certificate - Paediatric First Aid

Location: North London, N4 1TJ Schedule: Tuesdays and Thursdays, 3 hours per session (6 hours total per week) Pay: £15 per hour Start Date: May 6th 2025 Timing: 4pm to 7pm We are seeking a skilled and reliable part-time cook to prepare authentic North Indian cuisine in a professional kitchen in North London (N4 1TJ). If you have a passion for cooking delicious, traditional North Indian dishes and can bring your expertise to our kitchen, we’d love to hear from you! Key Responsibilities: - Prepare and cook a variety of North Indian dishes (e.g., curries, dals, breads like naan or roti, rice dishes, etc.) to a high standard. - Ensure the kitchen is kept clean and tidy during and after food preparation. - Work efficiently within a 3-hour session on Tuesdays and Thursdays to deliver freshly cooked meals. - Adhere to food hygiene and safety standards at all times. Requirements: - Proven experience in cooking authentic North Indian cuisine (Chicken, Lamb dishes). - Valid Food Hygiene Certificate (Level 2 or equivalent). - Legal right to work in the UK (proof required). - Reliable, punctual, and able to commit to Tuesdays and Thursdays. - Ability to work independently and follow specific dietary preferences or instructions if provided. Pay & Benefits: - Competitive rate of £15 per hour. - Opportunity to showcase your culinary skills in a high pace professional kitchen environment. - Consistent part-time work with a set schedule.

Job Vacancy: Pasta Chef Position: Pasta Chef Location: Locale Restaurant, 3B Belvedere Road, SE1 7GP Pay: £15 per hour Experience Required: Previous experience as a pasta chef in an Italian restaurant. Details: • Join a well-established Italian restaurant.• Work 5 days a week with 2 days off.• The restaurant is open 7 days a week.• Kitchen closes at 10 PM. To apply, please send your CV and relevant experience.

Job Title: Breakfast Chef Location: Fiena Café, 4 Medway Court, Judd St, London, WC1H 9QX, England. Overview Fiena Café is an independent, family-owned coffee shop located in the heart of Judd Street. Our philosophy is to serve only the finest cuisine and coffee by sourcing the best ingredients from the local community and creating a vibrant environment for everyone to enjoy. We are seeking a dedicated and skilled Breakfast Chef to join our culinary team. The ideal candidate will have a passion for early-morning cooking and a strong understanding of breakfast cuisine. As a Breakfast Chef, you will be responsible for preparing a variety of breakfast dishes to a high standard, ensuring exceptional food quality and presentation. This role plays a key part in creating a welcoming and satisfying start to the day for our guests. Responsibilities Prepare and cook a variety of breakfast dishes, including eggs, pancakes, sausages, pastries, and other morning staples, according to menu specifications and dietary preferences. Ensure all food is cooked and presented to a high standard, maintaining consistency and quality at all times. Follow all food safety, hygiene, and kitchen cleanliness standards. Set up and break down the breakfast station efficiently, ensuring readiness before service and cleanliness afterward. Assist with food prep, including chopping, mixing, and portioning as needed. Monitor cooking times and temperatures to ensure dishes are served fresh and hot. Work closely with kitchen staff and front-of-house team to ensure smooth and timely breakfast service. Conduct inventory checks for breakfast items and communicate any shortages to management. Help train and support new kitchen staff in breakfast preparation and kitchen safety. Skills Proven experience in a culinary role, preferably as a Breakfast Chef or in a similar position. Solid knowledge of breakfast cuisine and food preparation techniques. Strong understanding of food safety and hygiene regulations. Ability to work efficiently and maintain a positive attitude in a fast-paced, early-morning environment. Excellent time management and multitasking skills. Good communication skills to coordinate with other team members. A genuine passion for cooking and delivering high-quality dishes that exceed guest expectations. Job Type: Full-time Schedule: Early morning shifts, including weekends and holidays as required. Fiena Café operates Monday to Saturday from 08:00 to 18:00, and Sunday from 08:00 to 17:00. WEEKENDS IS A MUST If you are enthusiastic about cooking and possess the necessary skills, we invite you to apply for this exciting opportunity as a Breakfast Chef within our team at Fiena Café!

About Us Odyssey is a vibrant lounge bar and casual dining establishment with a rustic vintage aesthetic. Featuring moody, intimate lighting and a mix of loungy and dining seating, we pride ourselves on creating a unique atmosphere paired with an exceptional dining experience. We are seeking a passionate Chef de Partie to join our dynamic team, where creativity, precision, and teamwork drive our culinary success. Job Description As Chef de Partie, you will play a vital role in our kitchen operations, ensuring that your assigned section is prepared and executed to the highest standards. You’ll collaborate closely with the Head Chef and other team members to deliver an outstanding dining experience for our guests. Responsibilities Prepare and present high-quality dishes within your assigned section. Maintain consistency in food preparation and presentation according to our standards. Oversee and train junior staff, ensuring they follow kitchen protocols. Manage your section’s stock, ensuring availability of ingredients and minimizing waste. Ensure compliance with food hygiene and health and safety standards. Work collaboratively with the kitchen team to manage service smoothly. Contribute to menu development with creative ideas and suggestions. Ensure all equipment in your section is in proper working order and report issues as needed. Requirements Proven experience as a Chef de Partie or similar role in a professional kitchen. Passion for cooking with a keen eye for detail and presentation. Strong knowledge of cooking techniques, ingredients, and kitchen equipment. Ability to work under pressure in a fast-paced environment. Team player with excellent communication and leadership skills. Flexibility to work evenings, weekends, and holidays as required. Formal culinary training or relevant certifications (preferred). What We Offer Competitive salary and benefits. Opportunities for growth and development within a creative team. A supportive and inclusive work environment. Meals on duty and staff discounts. The chance to be part of a unique dining and entertainment venue.

Are you a dynamic and organised professional looking to make a significant impact on a fast growing business? We're seeking a dedicated and talented Shop Manager to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. KEY DUTIES AND RESPONSIBILITIES: · Oversee the daily running of the takeaway shop and Plans catering services and directs staff. · Work on improving profitability and reducing unnecessary expenses and Prepare sales reports and financial summaries. · Purchases or directs the purchasing of supplies and arranges for preparation of accounts. · Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements, · Plans and arranges food preparation in collaboration with other staff and organizes the provision of waiting or counter staff’. · Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit. · To plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff. · Ensure adherence to food safety and hygiene regulations. · Oversee daily takeaway operations, ensuring smooth service, food quality, and staff performance. · Plan catering services and manage kitchen and counter staff. · Monitor business performance, aiming to improve profitability and reduce unnecessary costs. · Prepare sales reports and financial summaries. · Manage procurement, stock usage, and account preparation. · Ensure food, beverage, and service quality meets standards. · Maintain hygiene and food safety compliance. · Collaborate with kitchen staff on food preparation and menu planning. · Organize staff schedules, training, and supervision. · Prevent wastage, monitor supply usage, and control costs within budget. · Maintain a clean and safe working environment, ensure customer satisfaction, and handle feedback effectively. Experience in the similar role for 3 years is desirable. If you are a skilled Shop Manager looking for a dynamic and exciting working environment, and ready to accept this new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications.

The station house is an independent, established gastro pub in Acton. Renowned for its commitment to quality, provenance and service, we enjoy great trade from our loyal customers. We are looking for a great all-rounder to join our small team on a full time basis. • You will have a genuine love of food, be confident handling, serving food • Demonstrate competent chef skills. • Have a friendly personality. • Be happy being in a open plan kitchen kitchen – being proactive and using your initiative to take on your next task. • Be calm and organised, multi-task, and have keen attention to detail and cleanliness. • Confidently build relationships with demanding customers and the existing team members. • Be reliable & trustworthy. • Speak clearly in English. • Able to work on a fast busy environment, No bad habits or addiction if you wish to apply. We offer a competitive rate of pay based on experience, staff discount, staff meals and discounts for all the company businesses Job Type: Full-time

Supervise junior curry chefs in preparing a variety of authentic Indian curries, including lamb, prawn, chicken, and vegetable dishes, using traditional cooking techniques. Ensure all curries are prepared using fresh ingredients and a premium selection of herbs and spices made from scratch, in line with Valley Spice’s high standards. Oversee the consistency, flavour, and presentation of all curry dishes to maintain the restaurant’s fine dining reputation. Work closely with the Head Chef to develop and introduce innovative new curry recipes and seasonal specials that reflect the restaurant’s culinary vision. Evaluate the quality and freshness of ingredients delivered by suppliers, ensuring only the best are used in food preparation. Enforce strict hygiene, cleanliness, and health & safety standards in the kitchen at all times. Maintain efficiency and productivity in the curry section, supporting smooth service during both peak and off-peak hours.

Develop and oversee the drinks menu, including bubble tea, coffee frappes, and other beverages, ensuring they meet high-quality standards. Regularly assess the variety and taste of drinks to maintain consistency and excellence. Interact with customers to discuss and fulfill their needs, especially for special occasions and customized drink options. Work with suppliers to source high-quality ingredients, manage stock levels, and ensure timely deliveries. Ensure that all health, safety, and hygiene regulations are met, keeping the kitchen and preparation areas clean at all times. Supervise, train, and collaborate with team members and coordinate with the other manager for shift management and smooth coordination between shifts to ensure efficient service and teamwork in drink preparation. Strive to exceed customer expectations by maintaining high standards in drinks and service. Monitor budgets, control costs, manage staffing needs, and ensure that business goals (both short-term and long-term) are met. Work closely with the other manager to divide tasks efficiently, delegate responsibilities, and ensure a smooth workflow.

Prepare and cook tandoori dishes on the menu following recipes by marinating and grilling the tikka items such as Paneer, Lamb Chops, Chicken Wings, Tikka. Also, prepare and cook Tandoori bread such as naan, roti, and paratha. Work closely with the kitchen team to ensure smooth service and timely delivery of food. Monitor food quality and ensure that it meets the restaurant's standards.

Are you an experienced chef with a passion for creating delicious food in a fast-paced, high-energy environment? Our small, family-run café is looking for a talented and dedicated chef to join our team! Key Responsibilities: • Prepare and cook high-quality fresh food, ensuring exceptional taste and presentation. • Lead the evolution of the café menu, including weekly specials. • Manage the small kitchen team, ensuring smooth and efficient kitchen operations. • Take responsibility for stock taking and placing orders to maintain kitchen inventory. • Maintain cleanliness and organization in the kitchen, adhering to health and safety standards. Ideal Candidate: • Experienced griddle chef with a strong background in cooking. • Ability to thrive in a fast-paced, busy environment with great attention to detail. • Passion for food and a dedication to delivering top-notch service and product quality. • Self-motivated with a team-oriented mindset. • Experience in managing kitchen staff and coordinating kitchen operations. At our café, we take immense pride in the food we serve and the welcoming service we offer. As part of our close-knit family business, you will have the opportunity to bring your ideas to life and make a real impact on our menu and customer experience. If you’re looking to be a key part of a dynamic, passionate team, we’d love to hear from you! To apply, please send your CV and a brief cover letter outlining your experience and why you’d be a great fit for the role. We can’t wait to meet you!

Apprentice or Childminder Assistant are welcome to join a nice and easy going team to care and help with development of young children. Tasks includes reading stories , playing and engaging with them , help with the feeding and nap time . Clean and tidy the playroom and kitchen, cook and write reports .

MUST BE ABLE TO RUN A KITCHEN BY THEM SELVES AND EXPERIENCE MAKING ENGLISH BREAKFASTS About Us: We are a family-run business with a focus on delivering high-quality breakfast and meals to our customers. As a one-man kitchen, we are seeking someone who is experienced and capable of managing the kitchen independently. Job Responsibilities: • Prepare and cook breakfast and other menu items to a high standard • Ensure kitchen cleanliness and maintain hygiene standards • Handle inventory, ordering, and stocking supplies • Manage kitchen operations smoothly, ensuring food is prepared on time • Work directly with the owners for feedback and improvements Requirements: • Proven experience working in a kitchen, ideally in a similar role • Ability to run the kitchen independently • Strong organizational and time-management skills • Excellent communication skills • Passion for cooking and customer service Position Details: • Full-time and part-time roles available • Immediate start • Competitive salary based on experience

The wet side of our business at Mamuśka! continues to grow into 2024 and we are looking for a disciplined professional who understands the job, embraces structure and loves to train a team to deliver consistency and quality across the week. The service team at Mamuśka! is cross-trained for dispense bartending (including cocktails) and we already have two dedicated bartenders. The missing piece is someone who is looking to make us faster and more organised. The pay is great, the team is fun and the customers are brilliant! Apply to join this fantastic team today!

No5 Dining Lounge is seeking a reliable and hard-working runner to join our team. As a part-time employee, you will be responsible for ensuring that food and beverages are delivered to guests in a timely and efficient manner, and that tables are properly set up and maintained throughout the shift. Key Responsibilities: • Work collaboratively with the kitchen staff to ensure that food orders are accurately prepared and delivered to guests in a timely manner • Deliver food and beverages to guests in a professional and courteous manner • Set up and maintain tables throughout the shift • Assist in clearing tables and ensuring that the dining area is clean and organized • Respond to guest inquiries and concerns in a professional and courteous manner • Work collaboratively with the wait staff to ensure that guest needs are met • Assist in other duties as needed Requirements: • Previous experience as a runner or busser in a fast-paced restaurant environment • Ability to work efficiently in a dynamic environment • Excellent organizational and multitasking abilities • Ability to stand and walk for extended periods of time • Flexible availability to work on Fridays, Saturdays, and Sundays • Must be authorized to work in the U.K If you are passionate about providing exceptional customer service, and have a strong work ethic, we encourage you to apply for this exciting opportunity at No5 Dining Lounge. Please submit your resume and a cover letter detailing your experience and qualifications for this position.

The Platform at Mamuśka! is a 1100 square foot open mezzanine bar and event space overlooking the Old Arch dining hall, fitted out in steel and natural wood and surrounded in structural concrete. The only thing cooler is the bar we built to fit into this amazing space. All hand crafted, industrial steel and caging and led up lights, this is the perfect stage for a fantastic people-orientated bartender. The team at Mamuśka! is cross-trained into floor service and dispense bartending (including cocktails) and we are looking for a dedicated bartender to switch between The Platform and the Dispense Bar downstairs. The pay is great, the team is fun and the customers like their vodka and beer! Apply to join this fantastic young team today!

Job Title: Chef Vacant: 2 positions Salary: £39,000.00 per annum Hours Per Week: 37.5 hours Job Description: The Chef will specialise in preparing curries, Kebabs. snacks, and desserts inspired by both traditional and modern Bangladeshi cuisine. The ideal candidate will have a deep understanding of Bangladeshi cooking techniques, ingredients, and flavours, including traditional street food preparation. Entry Requirements: Minimum requirement: GCSEs/S or equivalent academic qualification. Additional qualifications and/or relevant experience will also be considered. Previous experience in a similar role is preferred. Responsibilities: Develop and execute a menu that highlights traditional Bangladeshi dishes, using high-quality ingredients, including imported Bangladeshi products. Oversee all kitchen operations, ensuring compliance with health and safety regulations while maintaining a clean and organised environment. Train and mentor junior kitchen staff. Manage inventory, order supplies, monitor food costs, and minimise waste. Collaborate with the management team to create seasonal menus and craft daily specials. Ensure the highest standards of quality and presentation in every dish. Stay up-to-date with culinary trends and incorporate new techniques. Handle customer feedback professionally and collaborate closely with front-of-house staff to ensure a seamless dining experience. Participate in food and wine pairing events while maintaining a positive and professional attitude.

Treestone Butchers & Kitchen is the UK's leading Korean-style butcher shop and BBQ restaurant, supplying premium meats to restaurants and supermarkets across London. We pride ourselves on exceptional service, quality products, and strong customer relationships. Position: Full-Time Van Driver, 2AM - 11AM, Monday to Friday Responsibilities: Safely deliver meat products to restaurants, supermarkets, and catering businesses across London Load and unload deliveries with care Ensure timely and efficient delivery schedules Maintain the cleanliness and upkeep of the delivery vehicle Provide friendly and professional service to customers Requirements: Valid UK driving license (clean driving record preferred) Previous experience in delivery driving (preferred but not essential) Strong knowledge of London roads and routes Ability to lift and carry heavy items safely Reliable, punctual, and customer-focused attitude Benefits: Competitive pay: £28,000 - £31,000/ year. Friendly and supportive work environment Opportunity to be part of a growing and successful business If you're interested in joining our team and becoming a key part of Treestone Butchers & Kitchen, please contact us and visit New Malden branch to apply. We look forward to hearing from you!

Job Advertisement: Team Member at French Tacos and Smash Burger Takeaway Are you a food fanatic with a passion for delivering excellent customer service? Do you thrive in a busy, high-energy environment? Join our team at HOTBOB, the go-to spot for delicious French tacos and smash burgers on the high street! Position: Team Member Hours: Flexible shifts, 7 days a week from 11:30 AM to 1:00 AM Pay: Competitive, based on experience About Us: At HOTBOB, we believe in serving up happiness, one French taco and smash burger at a time. With an open kitchen, our customers get to see the magic happen right before their eyes. We're located in the heart of a bustling high street, making every shift dynamic and exciting. Responsibilities: Provide excellent customer service, ensuring every guest leaves with a smile. Maintain a clean and organized work environment. Adhere to all food safety and hygiene standards. Assist with inventory management and restocking as needed. Skills and Experience Required: Previous experience in a fast-paced restaurant or takeaway is preferred. Exceptional attention to detail and a commitment to food quality. Strong communication skills and a friendly, approachable demeanor. Ability to work well under pressure and handle busy periods efficiently. A true passion for food and a desire to share that passion with our customers. What We Offer: Flexible shift patterns to suit your lifestyle. A supportive and energetic team environment. Opportunities for growth and development within the company. Competitive pay, with rates based on your experience. How to Apply: Ready to join our team and become a part of the HOTBOB family? Send your resume and a brief cover letter through this advert or drop by in person during our opening hours. We can't wait to meet you! HOTBOB is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood based in Soho Chef requirements: - Preparing specific food items and meal components at your station. - Following directions provided by the Head chef. - Multitasking and organizational ability. - Improving your food preparation methods based on feedback. - Assisting in other areas of the kitchen when required. - Passion for delivering great food and service. - Knowledge of the best practices for safety and sanitation. - Excellent listening and communication skills. - Stocktaking and ordering supplies for your station. - Collaborating with the rest of the culinary team to ensure high-quality food and service.

Shreeji Fast Foods, a popular takeaway and fast-food chain in London, is looking for a dedicated and motivated Takeaway Manager to oversee daily operations, maintain high food quality standards, and ensure excellent customer service. This role requires a hands-on leader who can efficiently manage staff, maintain inventory, and drive profitability while ensuring a seamless and enjoyable customer experience. Key Responsibilities: Operations Management: Oversee the day-to-day operations of the takeaway, ensuring smooth workflow and timely order fulfillment. Ensure food preparation and hygiene standards comply with UK food safety regulations. Monitor and optimize kitchen processes for efficiency and cost-effectiveness. Manage takeaway logistics, including online orders and third-party delivery platforms. Staff Management: Supervise and coordinate the work of kitchen staff and front-of-house employees. Recruit, train, and develop team members to maintain high service standards. Schedule and assign shifts to ensure adequate staffing during peak hours. Foster a positive work environment and address any staff-related concerns. Customer Service & Sales: Maintain a high level of customer satisfaction by ensuring timely and quality service. Address customer complaints and feedback professionally and efficiently. Promote menu specials and upsell items to maximize revenue. Implement strategies to increase footfall and online order volume. Inventory & Supplier Management: Track stock levels and order supplies to prevent shortages or wastage. Coordinate with suppliers to ensure timely deliveries and negotiate the best prices. Maintain accurate records of inventory, purchases, and sales. Financial & Compliance Responsibilities: Monitor daily cash flow and manage POS transactions. Work with the accounts team to track profits, expenses, and financial reports. Ensure compliance with UK health & safety, employment, and food hygiene laws. Conduct routine audits to maintain operational standards

Your Role: The front of house team is currently looking for a passionate Waiter/ Waitress to join our family, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. This vacancy sits within our newly opened 'SAMBAROOM' - Our new cocktail bar & private dining room located on the 39th floor of London’s Heron Tower. Your Requirements: The Waiter/Waitress’s primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience. The Waiter/Waitress takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanour. As a Waiter/Waitress we would love you to have: Must be fine with late finishes (will be mainly evening shift with closures at 3am in the weekends) Experience working as a Head Waiter/Waitress or Waiter/Waitress in a similar fast-paced environment will be tested at trial/interview stage Good English language communication skills are required Lounge bar and PDR experience are preferable Flexible availability, working any 5 days a week between Monday - Sunday Deep respect for diversity and individuality The ability to maintain set processes and standards Your Rewards: As a Waiter/Waitress we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: Highly competitive salary 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants 28 day’s holiday allowance Complimentary meal and drink during shifts 'Refer-a-friend’ cash incentive scheme Employee of the month rewards Internal Training and career development Pension Scheme – including employer contributions Yearly Staff award ceremony and party Internal incentives and rewards Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha & Bahrain.

This role provide accommodation in the Chalet in Turnbridge Wells. 40-45hrs/week - Off Monday and Tuesday Deliver food orders from the kitchen to customers’ tables rapidly and accurately. Act as the point of contact between Front of the House and Back of the House staff. Communicate food orders to chefs, paying attention to priorities (e.g. food allergies). Set tables, serve food orders and remove used dishes and utensils.

About the Role: We are seeking an experienced Sushi Chef de Partie to join our dynamic kitchen team at Radio Roof Top – a stylish venue in the heart of Covent Garden. In this role, you will work under the Head Sushi Chef to prepare high-quality sushi dishes and ensure consistency, innovation, and impeccable presentation. Key Responsibilities: Prepare and plate a variety of traditional and contemporary sushi dishes following our standards. Assist in maintaining the highest levels of food safety and hygiene. Work closely with the team to ensure timely service during busy periods. Contribute ideas to enhance our sushi menu and presentation. Support daily kitchen operations, including stock management and cleanliness. Key Requirements: Proven experience as a Sushi Chef de Partie or similar role in a fast-paced, high-end environment. Strong understanding of Japanese cuisine, particularly sushi preparation techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork and communication skills. Familiarity with HACCP and other food safety regulations. What We Offer: A competitive hourly rate of around £15 plus tronc. The opportunity to work in a vibrant, trendy rooftop venue with stunning views of Covent Garden. A creative and supportive work environment with opportunities for career progression. How to Apply: Please submit your CV along with a brief cover letter outlining your relevant experience and why you are the ideal candidate for this role.

Looking for an assembly chef for mexican cuisine ! Where we prepare Burritos , Tacos and Rice Bowls

About the Role: We are seeking a passionate and skilled Sushi Chef to join our team at Radio Roof Top – a vibrant and stylish venue located in the heart of Covent Garden at ME London. In this role, you will be responsible for crafting high-quality, innovative sushi dishes and upholding the highest standards of food safety and presentation. Key Responsibilities: Prepare a variety of traditional and contemporary sushi dishes following our menu guidelines. Ensure strict adherence to food safety and hygiene standards. Collaborate effectively with the kitchen team to deliver timely and efficient service. Contribute ideas for menu development and creative dish presentations. Assist with daily kitchen tasks, including stock management and cleanliness. Key Requirements: Proven experience as a Sushi Chef, ideally in a fast-paced, high-end hospitality environment. knowledge of Japanese cuisine and sushi preparation techniques. Ability to work well under pressure while maintaining a keen eye for detail. Excellent teamwork and communication skills. Familiarity with relevant health and safety regulations in food preparation. What We Offer: A competitive hourly rate of around £15 per hour plus tronc, reflecting current market standards. The opportunity to work at a trendy rooftop venue in Covent Garden with breathtaking views. A dynamic, creative, and supportive work environment with potential for career growth. How to Apply: If you are passionate about sushi and want to join a forward-thinking culinary team, please submit your CV along with a brief cover letter outlining your relevant experience and why you are the ideal candidate for this role. We look forward to hearing from you!

Job Responsibilities: Coordinate the daily activities of the dining room staff. Address any customer service issues promptly and professionally. Maintain a deep knowledge of the menu, including specials and wine pairings. Provide personalized service to guests, anticipating their needs and preferences. Oversee the setup and breakdown of dining areas. Ensure compliance with health and safety regulations. Work closely with kitchen staff to ensure timely and accurate delivery of orders. Foster a positive and cooperative team environment. Qualifications: Proven experience as a Waiter or similar role in a high-end restaurant. Exceptional interpersonal skills. Extensive knowledge of food and beverage, including wine and cocktail service. Strong organizational and multitasking abilities. Excellent communication and customer service skills. Ability to work flexible hours, including evenings, weekends, and holidays.

About the Role: We are looking for a dedicated Chef de Partie to lead the Hot Section at our Radio Roof Top venue. You will be responsible for managing the preparation of hot dishes, ensuring that all items are cooked to perfection and presented to the highest standard, while working in a fast-paced, creative kitchen environment. Key Responsibilities: Oversee the preparation and execution of all hot dishes during service. Ensure consistency, quality, and timely delivery of dishes. Maintain strict adherence to food safety and hygiene standards, including HACCP guidelines. Manage stock levels and assist with inventory control in the Hot Section. Collaborate with the kitchen team to optimize workflow and contribute to menu innovation. Key Requirements: Demonstrable experience as a Chef de Partie in a reputable kitchen, particularly in the Hot Section. Excellent cooking skills and thorough knowledge of various cooking techniques for hot dishes, Asian food experience is a strong advantage Ability to work effectively under pressure and lead by example within the team. Strong communication skills and a proactive attitude. Commitment to maintaining high standards of food safety and cleanliness. What We Offer: A competitive hourly rate of around £15 plus tronc. A unique opportunity to work in an iconic rooftop venue in Covent Garden with a creative, energetic team. An environment that values innovation, quality, and teamwork, with potential for growth. How to Apply: Please send your CV and a cover letter detailing your relevant experience and why you are interested in joining our team.

Job Title: Line Chef Location: STAKEHAUS, Covent Garden About Us: STAKEHAUS is all about simple, delicious, quality steak – cooked to perfection, served fast, and always with a smile. We're looking for a friendly and hardworking Line Chef to join our team at our Seven dials market food hall kiosk. The Role: As a Line Chef at STAKEHAUS, you’ll be responsible for: Cooking our signature steaks to medium rare perfection (training provided). Prepping ingredients and keeping the kitchen running smoothly. Working efficiently in a fast-paced environment. Maintaining high food hygiene and safety standards. Bringing good vibes and a great attitude to the team! Who You Are: A team player with a positive attitude. Keen to learn and grow your skills in the kitchen. Comfortable in a fast-paced, high-energy environment. Passionate about good food and great service. No previous steak experience? No problem – if you’re willing to learn, we’ll teach you everything you need to know. Perks: Competitive pay + bonus scheme. Full training and development opportunities. Free steak on shift (because obviously). A fun, supportive team with a love for what we do. Interested? Drop us a message! We can’t wait to meet you! 🔥🥩

We’re looking for a chef and sandwich maker. We are preparing daily fresh sandwiches in various Italian breads . If you have experience in kitchen and you are hard working , you will be great addition to our staff . Please note that we have an early start 5 am so it will suite someone local.

We are seeking a Production Operator / Production Assistant to join our team. This role involves assisting in various aspects of production, including preparing fillings, assembling empanadas, making dough, and producing empanada discs using a Rondo machine. Responsibilities: Operate and maintain the machine for the production of empanada discs. Assist in preparing fillings and assembling empanadas. Ensure product quality and consistency. Conduct quality control checks on the products and make necessary adjustments. Maintain a safe and clean working environment. Make dough and prepare empanada discs. Requirements: Previous experience in food production (preferred). Ability to work well within a team and strong attention to detail. Proactive and responsible attitude. ** Must be available to work on Saturdays.** If you are interested, please apply now!

Immediate Start: Join our team during our busy period and start right away! Are you an experienced chef looking to join a dynamic and fast-paced team? Appetite 4 Work are a temporary recruitment agency specialising in supplying talented chefs to events and stadiums across London. We’re currently looking for skilled event chefs of all levels to join our team immediately. What we offer: Weekly Pay: Earn between £16 - £18 per hour Holiday Pay: 12% holiday pay Flexible Locations: Work at exciting events all around London Requirements: Proven experience in a kitchen or as an event chef (all levels are welcome) Ability to travel within 30-60 minutes of London Own chef knives, jacket, and non-slip safety shoes Passion for food and delivering high-quality service Reliability and a strong work ethic If you’re ready to take on new challenges and be part of an exciting, growing team, apply today!

WE GIVE A FORK!!! Do you? Do you get a kick when you prep and cook fresh food in a busy kitchen? Then keep reading... Farmer J is looking for keen food lovers to join our kitchens - who are friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team. We are looking for a full-time kitchen team members, who are happy to get involved with prep and cooking in different kitchen sections as part of our fast-growing team. Starting salary is £ 13.10 (inc. £1 bonus). What We Offer: -Most delicious free food on a shift think: Mac and cheese, shakshuka, harrisa chicken and much more! -Healthcare cash plan -Unlimited coffee by Origin Roasters -50% discount across all our restaurants when off duty -Discount on our Pantry selection like a tahini chocolate spread -You will never work on your Birthday and be paid for it -Annual team parties -Opportunity to grow in the company -Strong Training Programmes -Green Commute – Cycle Scheme -Employee Assistance program supporting mental health and well being -Farmer of the Quarter Awards and more Our food is a selection of healthy Middle Eastern and Mediterranean style dishes that roll with the seasons, and we source our food locally wherever we can. Our steaks our from sustainable grass fed cattle (we use the same butcher as the Queen) and our chicken is Red Tractor Farmer J is a growing company who believes in great food and good people. We focus on two things at Farmer J, customers, and our teams! Without them we wouldn't be here! If you want to be part of a fun, multicultural and energetic kitchen team, apply ASAP

We’re looking for a passionate Head Chef / Chef de Partie to join our exciting new fusion restaurant in Wallington! If you have a flair for creating bold flavors, thrive in a fast-paced kitchen, and want to be part of something fresh, we’d love to hear from you. Both part-time & full-time positions available.

Job Title: Hospitality Assistant / Head Waiter – Corporate Office (Financial Sector) Location: Central London Job Type: Part-Time (Potential for Permanent Role) About Us: We are a prestigious Recruitment Company committed to providing an exceptional experience for our clients, executives, and guests. To uphold our high standards of service and professionalism, we are seeking an experienced Hospitality Assistant / Head Waiter to join our corporate hospitality team. Job Description: We are looking for a refined and highly skilled Hospitality Assistant / Head Waiter to oversee and deliver first-class service within our corporate dining facilities. The ideal candidate will have a strong background in fine dining, luxury hospitality, and a keen eye for detail to ensure an impeccable guest experience. Key Responsibilities: Provide exceptional service to senior executives, clients, and guests in a corporate fine-dining setting. Oversee and coordinate dining arrangements, including table settings, food and beverage service, and special requests. Maintain the highest standards of hygiene, presentation, and professionalism. Liaise with the kitchen and catering teams to ensure seamless service. Manage inventory of dining essentials and coordinate with vendors when necessary. Ensure adherence to corporate dining etiquette and service protocols. Demonstrate a ‘yes’ attitude toward every task and be a proactive team player. Adapt quickly to new tasks and responsibilities in a dynamic work environment. Requirements: Minimum of 5 years’ experience in luxury hospitality settings such as 5-star hotels, Michelin-starred restaurants, or fine dining establishments. Strong knowledge of food and beverage service, including wine pairing and table etiquette. Excellent communication and interpersonal skills. Ability to work in a fast-paced, high-pressure environment while maintaining composure and professionalism. Impeccable grooming and presentation. Strong organizational and leadership skills. Active, quick learner with a positive attitude and team-oriented mindset. Flexibility with shifts (no weekends required). Compensation & Benefits: £17 per hour Healthy and supportive work environment Holiday Pay Opportunity for a permanent position based on performance If you are passionate about hospitality and have the expertise to deliver world-class service in a corporate setting, we invite you to apply.

Erin’s Beckenham We are looking for a well rounded Head Chef to run our Kitchen. We are looking for someone with good communication skills and a good reputation in the Industry.

We have a part-time 30-35 hour per week position within our outlet at Seven Dials Market- one of London's most beautiful and vibrant food halls. WHAT WE OFFER: - Training and development within a positive dedicated team. - Work / life balance - Growing Independent business with potential for career progression - Quality product and company values - Free meal on shift WHO WE ARE: Yum Bun is an award winning independent food business established in 2010 two street food kitchen outlets in central London. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food company in London and EasyJet Magazine ‘Top Ten in Europe’. THE PERSON WE ARE LOOKING FOR: - Is a good communicator, polite and enjoys customer service - Has a love of food and an understanding of quality. - Fast on their feet and energetic. - Is skilled and quick at food preparation - Who is a team player, always looking for how to help the team work as smoothly and efficiently as a whole. - An great organiser - who likes to keep things exactly where they should be WHEN? The earliest shifts start at 8am and the latest shifts end by 11:30pm. THE ROLE: - You will be handling very busy, quick paced services in a small space. - Our preparation is meticulous, ingredients are high quality and every bun that leaves the kitchen is perfectly put together. - We are a small team and you will be trained to work in all areas - kitchen, front of house, food preparation and service. - Learning all about our buns and how to prepare and fill them neatly and quickly. Every bun that leaves our kitchen must be beautiful and put together perfectly. HOW MUCH? The starting hourly rate is £13 per hour. This rate increases quickly with training to a maximum of £14

We are looking for a skilled FT brunch chef (40-45h/week) to join our team in London Dock, pay depending on experience from £12.5-14.5/h. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: - be flexible and available to work weekends, - be able to start early (shift starts 6.30am), - have min 1 year of experience in a busy kitchen and an insight into the world of hospitality, - be able to manage and control stock to reduce wastage, - be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment, - uphold the values and standards of Urban Baristas, WHAT WE OFFER: - Career growth, - free meal and coffee on shift, - sociable and flexible working hours (no evenings), - pension contribution, - the best staff parties! If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!

Job Title: Domestic Cleaner (Part-Time/Full-Time) Location: Windsor Salary: £15 per hour Company Overview: We are a growing cleaning company based in Windsor, offering high-quality domestic cleaning services. We are looking for reliable, motivated individuals to join our team of domestic cleaners. As a company, we value hard work, professionalism, and a commitment to excellence. We are excited to offer flexible opportunities with competitive pay. Role Details: Hours: Part-time or full-time positions. Monday-Saturday shifts available. Salary: £15 per hour (above industry standard) Location: Based in Windsor, conveniently close to bus and train routes Shifts: Paid for the shifts you work – no zero-hour contracts! What We Offer: Training provided: No experience necessary! We will provide all the training you need to succeed. Uniforms & PPE: All uniforms and personal protective equipment will be provided. Equipment & transport: We supply all cleaning equipment and transport to get you to your assignments. Career progression: Opportunities for ongoing training and career development within the company. Key Responsibilities: Cleaning floors, walls, windows, and all other surfaces Tidying up, doing dishes, laundry, and ironing Making beds and ensuring a neat and tidy home Cleaning kitchen appliances, fridges, and other kitchen areas Cleaning toilets, bathrooms, and other areas as required General domestic cleaning duties to maintain a high standard of cleanliness and hygiene Requirements: Must have the right to work in the UK No experience necessary – we will train you! No drivers’ license required (transport provided) A strong work ethic and positive attitude Reliability and good communication skills Why Join Us? Competitive pay of £15 per hour Flexible working hours – part-time or full-time options Career development and progression opportunities Supportive and friendly team environment A growing company with potential for long-term employment How to Apply: If you're interested in joining our team, we’d love to hear from you!

We are currently recruiting for chef position at our lovely breakfast/brunch cafe at West Hampstead. On the menu next to breakfast dishes you can find salads and sandwiches all made daily on site. Our kitchen is open from 7 till 16:00 and we offer day time shifts of 8 hours. Weekly as a chef you would work around 40 hours (we are flexible with hours depending on demand) service charge will apply on top of hourly rate.

Senior Sous Chef – The Broadcaster, White City We’re looking for a talented Senior Sous Chef to join our team at The Broadcaster—a modern British pub and dining room in the heart of White City. We serve high-quality British food, focusing on the best seasonal ingredients to create refined yet approachable dishes. From beautifully sourced meat and fish to house-made pies and creative vegetable plates, our menu is a celebration of British cooking done properly. As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, ensuring smooth service, maintaining high standards, and helping develop the team. You’ll have a strong background in fresh, high-end cooking, great attention to detail, and a passion for delivering excellent food consistently. What We Offer: • Competitive salary + paid overtime • Service charge on top of salary • A supportive, ambitious team with opportunities for growth • High-quality, seasonal cooking with room for creativity • A dynamic, well-equipped kitchen in an exciting venue If you’re an experienced chef with a passion for premium British food and want to be part of a professional yet friendly kitchen, we’d love to hear from you. Apply now to join The Broadcaster team.

Job Title: Pizza Chef Assistant Location: Chesham Company: athomePizza About Us: athomePizza is a dynamic and growing company dedicated to delivering the finest pizza experience to our customers. We take pride in our artisanal approach to pizza making, using fresh, high-quality ingredients, traditional techniques & modern tech to empower our artisanal methods. Our goal is to create an unforgettable pizza experience for every customer. Job Description: We are seeking a motivated and enthusiastic Pizza Chef Assistant to join our team. This entry-level position is perfect for someone passionate about cooking and eager to learn the art of pizza making. No prior experience is necessary as we provide comprehensive training to help you succeed in this role. Responsibilities: Assist the head pizza chef in daily kitchen operations Prepare pizza ingredients, including dough, sauces, and toppings Maintain a clean and organized workspace Operate kitchen equipment such as ovens, mixers, and slicers Follow food safety and hygiene standards Support in the assembly and baking of pizzas Help with inventory management and restocking supplies Collaborate with team members to ensure smooth kitchen operations Uphold athomePizza’s standards for quality and presentation Qualifications: Passion for cooking and a willingness to learn Strong attention to detail and commitment to quality Ability to work in a fast-paced environment Good communication and teamwork skills Flexibility to work evenings, weekends, and holidays Basic knowledge of kitchen safety and sanitation practices is a plus What We Offer: Comprehensive training program to develop your pizza-making skills Opportunities for growth and advancement within the company Competitive hourly wage A supportive and friendly work environment Join us and be a part of a team that brings joy and delicious pizza to our community!

Chef de Partie – The Broadcaster Are you passionate about fresh, seasonal ingredients and modern British cuisine? The Broadcaster, a modern British gastronomy pub, is seeking a talented Chef de Partie to join our vibrant team. What We Offer: • A creative kitchen environment where everything is cooked fresh, from scratch. • Opportunities to work with high-quality, seasonal produce and craft exciting dishes. • Career progression within a growing and dynamic company. What We’re Looking For: • A motivated Chef de Partie with a genuine passion for cooking and the ability to thrive in a fast-paced kitchen. • Experience working in a fresh food environment. • Strong organisational skills, attention to detail, and a positive team player attitude. Your Role: • Prepare and cook dishes to the highest standard in line with our menu and philosophy. • Work closely with the Head Chef and kitchen team to maintain consistency and quality. • Uphold hygiene and safety standards while helping foster a positive kitchen culture. Join us at The Broadcaster and be part of a team that celebrates great food, modern British gastronomy, and creativity. Apply now and take the next step in your culinary journey!

Lead and manage the kitchen team to deliver high-quality Indian and Bangladeshi dishes. Develop recipes and menu items that balance traditional flavours with culinary trends. Ensure consistency and excellence in food preparation and presentation. Supervise kitchen staff in preparing, cooking, and plating dishes to meet restaurant quality standards. Manage inventory, oversee ordering, and maintain cost controls. Uphold the highest standards of cleanliness, safety, and food hygiene. Evaluates inventory levels and places orders with suppliers as required.