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Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. Were looking for an exper

Pastry Chef de Partie- ROKA Canary Wharf.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

What You’ll Do As our Biscuit Chef de Partie, you’ll take ownership of your station and deliver impeccable quality every day: Production & Quality Oversee all food production on your station, ensuring consistency and excellence Prepare, bake, and finish biscuits, cookies, fillings and garnishes

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa

A renowned hospitality recruitment firm in the UK is seeking a talented Pastry Chef to lead the pastry section in a highly acclaimed kitchen in the heart of the Yorkshire Dales.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. Supporting and developing a talented team of pastry chefs. A confident pastry chef with experience in restaurants, hotels or event venues.

This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. Candidates should have proven experience in high-volume pastry kitchens, demonst

As a Pastry Junior Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience. Collaborate with the Head Chef to develop new pastry menu items and seasonal specials. Previo

Team Collaboration: Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke guest experiences. As Pastry Chef, you will take full ownership of the pastry section, developing r

Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. This is an amazing opportunity for a passionate Chef de Pa

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs. Proven experience creating classic restaurant pastry desserts.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. As Head Pastry Chef, you will take full ownership of the pastry section, leadi

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

A prestigious private members' club in Greater London is seeking a Pastry Commis Chef to join their luxurious kitchen team.

We’re looking for a Pastry Chef de Partie to join our amazing team. Our talented pastry chefs create exquisite desserts that elevate every occasion. The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels.

Pastry Junior Sous Chef (Maternity cover). Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered. Apply today and join us as a Junior Sous Chef.

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the da

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

Support the Sous Chef and Head Chef in daily service. Support junior chefs where needed. Have solid experience as a Chef de Partie or strong Commis ready to step up.

A prominent hospitality group in Greater London is seeking an experienced Pastry Sous Chef to lead a dedicated pastry team. Responsibilities include menu development, ensuring quality control, and mentoring junior chefs. Candidates should have a strong background in high-end pastry kitchens and be c

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant.

A leading catering company in London is seeking experienced chefs for three distinct Chef de Partie roles.

A prominent hospitality team in London seeks a Head Pastry Chef to lead their pastry kitchen. This role includes menu development, leading a talented team, and ensuring every pastry dish meets high standards of quality and presentation.

A prestigious dining establishment in Mayfair is looking for an experienced Pastry Chef to create unique desserts and pastries. The ideal candidate should have a solid background in culinary arts, with proven experience in pastry preparation, and a passion for sweet creations. Responsibilities inclu

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to join their dynamic kitchen team. You will collaborate with the head chef to innovate and prepare exciting dishes.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.

A prestigious private members' club in London is looking for a Pastry Commis Chef to join their Kitchen team.

A high-quality dining establishment in Greater London is looking for a Pastry Chef de Partie to lead the pastry section in preparing and producing desserts and baked goods. Candidates should have previous experience in a high-quality pastry kitchen and a passion for modern pastry techniques.

A prestigious luxury hotel in Greater London is seeking a skilled Pastry Chef de Partie to supervise the preparation and service of bakery and pastry items, including breads and desserts. The ideal candidate will demonstrate creativity in pastry, possess excellent customer care skills, and be flexib

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

About the Chef de Partie role:. Running busy pastry section in hospitality kitchen.

PASTRY DEMI CHEF DE PARTIE, CULINARY. We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity.

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.