Sous chef jobs in HitchinCreate job alerts

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

Head Chef - £45,000 + Tips & Bonus Role: Head Chef Location: Stevenage, Hertfordshire Salary: £45,000 + Tips + Bonus Platinum Recruitment is working with a well-established destination village pub in the Stevenage area, known for its welcoming atmosphere and great selection of quality pub classics. This is a fantastic opportunity for a hands-on chef who wants creative input, kitchen ownership and the chance to develop a popular food-led pub operation. What's in it for you? £45,000 basic salary Tips + bonus Great selection of pub classics Fresh, quality ingredients Creative input on menus Lead and develop the kitchen team Opportunity to put your own stamp on the food Destination village pub Beautiful countryside setting Long-term career opportunityAbout the Role As Head Chef, you'll take full ownership of the kitchen, leading the team and ensuring consistently high standards across every service. You'll have the opportunity to develop the food offering, introduce seasonal specials and put your own stamp on a menu centred around great-quality pub classics. Key Responsibilities Lead, motivate and develop the kitchen team Develop menus and seasonal specials Deliver consistently high-quality pub food Maintain excellent food quality and presentation Manage GP, stock and ordering Recruit, train and mentor chefs Maintain food hygiene and kitchen standards Lead from the front during busy services Work closely with the management team Help develop and grow the food offeringThe Ideal Candidate We're looking for an experienced Head Chef, or an ambitious Senior Sous Chef ready to take the next step. You'll be passionate about quality pub food, confident leading a team and comfortable taking full ownership of a busy kitchen. Most importantly, we're looking for someone who wants to make their mark and help develop a successful destination pub. Interested? If you're a Head Chef or Senior Sous Chef looking for a great opportunity in Stevenage with £45,000 + tips and bonus, click Apply Now and one of the Platinum Recruitment team will be in touch. Don't forget: Ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs during ser

As Senior Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring consistently exceptional food quality and smooth day-to-day operations. Senior Sous Chef Fresh Food Gastro Pub with Rooms. You will be hands-on during service, help develop seasonal menus, mentor junior

Roaming Sous Chef / Relief Sous Chef. You'll gain exposure to a variety of award-winning kitchens while working alongside passionate, talented chefs. Support Head Chefs and kitchen.

Job Description Breakfast Sous Chef The Role/n We are looking for a talented and passionate Breakfast Sous Chef to join the kitchen team at our award-winning, fresh food gastro pub with rooms. This is a fantastic opportunity to work within a high-quality Rosette-standard kitchen, producing except

As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. Manage the kitchen in the absence of the Head Ch

Role: Junior Sous ChefLocation: Stevenage, Hertfordshire. Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Seeking an experienced and passionate Sous Chef for a catering site in Hemel Hempstead, responsible for leading the kitchen during evening shifts and delivering quality food and service.

Seeking a Junior Sous Chef for a country hotel in Welwyn, Hertfordshire, on a permanent contract.

Head Chef - £45,000 + Tips & Bonus Role: Head Chef Location: Stevenage, Hertfordshire Salary: £45,000 + Tips + Bonus Platinum Recruitment is working with a well-established destination village pub in the Stevenage area, known for its welcoming atmosphere and great selection of quality pub classics. This is a fantastic opportunity for a hands-on chef who wants creative input, kitchen ownership and the chance to develop a popular food-led pub operation. What's in it for you? £45,000 basic salary Tips + bonus Great selection of pub classics Fresh, quality ingredients Creative input on menus Lead and develop the kitchen team Opportunity to put your own stamp on the food Destination village pub Beautiful countryside setting Long-term career opportunityAbout the Role As Head Chef, you'll take full ownership of the kitchen, leading the team and ensuring consistently high standards across every service. You'll have the opportunity to develop the food offering, introduce seasonal specials and put your own stamp on a menu centred around great-quality pub classics. Key Responsibilities Lead, motivate and develop the kitchen team Develop menus and seasonal specials Deliver consistently high-quality pub food Maintain excellent food quality and presentation Manage GP, stock and ordering Recruit, train and mentor chefs Maintain food hygiene and kitchen standards Lead from the front during busy services Work closely with the management team Help develop and grow the food offeringThe Ideal Candidate We're looking for an experienced Head Chef, or an ambitious Senior Sous Chef ready to take the next step. You'll be passionate about quality pub food, confident leading a team and comfortable taking full ownership of a busy kitchen. Most importantly, we're looking for someone who wants to make their mark and help develop a successful destination pub. Interested? If you're a Head Chef or Senior Sous Chef looking for a great opportunity in Stevenage with £45,000 + tips and bonus, click Apply Now and one of the Platinum Recruitment team will be in touch. Don't forget: Ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Head Chef Quality Food-Led Country Pub Hertfordshire Salary: £45,000 to £48,000 Tips : Around £5,000 to £6,000 per year Bonus: 10% to 15% based on targets Accommodation: Temporary accommodation available if needed We are working with a beautiful food-led country pub in Hertfordshire that is looking for a strong Head Chef to lead the kitchen and help move the business forward. This is a 2 AA Rosette pub operation with a strong local following, rooms, and a well-established reputation for seasonal, produce-led pub food. The food is not fine dining, but standards matter. The offer needs to resonate with proper pub cooking, done with care, consistency and imagination. The heart of the menu needs to stay strong. A Sunday roast that people come back for. Seasonal specials that show personality. Menus that feel fresh, well-written and commercially sensible. This is a brilliant role for a Head Chef who understands what makes a great pub kitchen work. The business is currently doing around £22,000 to £24,000 per week, with scope to grow towards £30,000 per week. Sundays are already a major part of the offer, with around 200 covers for roast service. The right person will bring structure, confidence and energy. You will need to be hands-on, calm under pressure and comfortable leading from the front. This role is not about overcomplicating the food. It is about delivering great pub dishes with consistency, training the team properly, and building a kitchen culture that can grow. The ideal Head Chef will have: Experience as a Head Chef or strong Senior Sous Chef in a quality pub, gastro pub or relaxed restaurant A background in fresh food kitchens with strong seasonal menus Ideally experience in a 1 AA Rosette, 2 AA Rosette, Bib Gourmand or quality-led pub environment Strong team leadership and training skills Good menu writing ability A clear understanding of GP, labour, stock, ordering and kitchen standards The confidence to improve systems without losing the identity of the pub A genuine passion for British pub food done properly This would suit someone from a quality independent gastro pub, a premium pub group, or a relaxed food-led restaurant where standards matter but the atmosphere stays warm and accessible. The package: £45,000 to £48,000 basic salary Around £5,000 to £6,000 per year in tips Bonus on top, based on performance targets Temporary accommodation available if needed Strong platform to grow the food sales Well-known pub with a strong reputation Opportunity to put your stamp on the menu and kitchen culture This is a great opportunity for a Head Chef who wants ownership, creativity and the chance to lead a proper pub kitchen with genuine room to grow. TPBN1_UKCT

Head Chef required for Busy Luxury Hotel & Venue Our client is recruiting a Head Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role is to oversee both the restaurant & banqueting kitchens and run service. The role has the opportunity to progress to Head Chef level in future so is an exellent opportunity for a Sous Chef looking to progress. Salary & Benefits - Salary to £45k Tips Parking Pension & Healthcare scheme Group Benefits, Discounts & Events Uniforms, Meals on Duty The Role - Support and coaching and training of Chef's Hygiene and Health & Safety Training Cost and Margin Control Producing Fresh Seasonal Meals for restaurants/events/wedding at the property Running service and encouraging junior chefs The Person - Excellent Communicator Must have experience at a busy Country House Hotel or venue Track record of Kitchen Management IT Skills Hands on Leader & Chef Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Job Description: Chef de Partie Hitchin Priory Hotel, Tilehouse Street, Hitchin, Hertfordshire, SG5 2DL Role Details Job Title : Chef de Partie Location: Hitchin Priory Hotel, Hitchin, SG5 2DL Department: Kitchen / Food and Beverage Reports To : Head Chef Employment Type: Full-time 40 hours Salary : up to £30k Working Pattern: Flexible shifts, including early mornings, evenings, weekends and bank holidays as required Role Purpose The Chef de Partie will support the Head Chef in delivering high-quality, fresh food for hotel guests, restaurant service, events, functions and other meal periods at Hitchin Priory Hotel. The role requires strong cookery skills, excellent organisation, attention to detail and the ability to work effectively as part of a busy kitchen team. Key Responsibilities Prepare, cook and present dishes to the required standard, following recipes, specifications and portion controls. Run an assigned kitchen section efficiently during preparation and service. Support the delivery of food for breakfasts, lunches, dinners, afternoon teas, weddings, meetings, buffets and other hotel events. Ensure food is served at the correct temperature and presented consistently in line with hotel standards. Set up and close down the section with all necessary ingredients, equipment and supplies. Maintain stock rotation, labelling and storage in line with food safety requirements. Keep work areas, utensils and equipment clean, safe and well organised at all times. Follow food hygiene, health and safety, allergen and sanitation procedures. Work collaboratively with the Head Chef, Sous Chef and wider kitchen team to ensure smooth and timely service. Assist with receiving deliveries, checking quality and reporting shortages or issues. Contribute ideas for menu development, specials and improvements where appropriate. Support junior chefs, kitchen porters and new team members by setting a good example and sharing knowledge. Skills and Experience Previous minimum two years experience in a professional kitchen environment required , ideally within a hotel, restaurant, events or banqueting setting. Good knowledge of food preparation techniques, cooking methods and kitchen operations. Understanding of food safety, hygiene, allergen awareness and safe working practices. Ability to work well under pressure in a fast-paced service environment. High standards of presentation, cleanliness and attention to detail. Good time management, organisation and communication skills. Positive attitude, reliability and willingness to support colleagues across the kitchen. Flexibility to work varied shifts, including weekends and holidays. Right to work in the United Kingdom. Personal Attributes Passionate about fresh food and guest satisfaction. Calm, focused and professional during busy service periods. Hard-working, punctual and dependable. Willing to learn, take feedback and develop culinary skills. Team-oriented with a respectful and supportive approach. Benefits Competitive hourly pay or salary, depending on experience. Company pension. Discounted or free food while on duty. Employee discount. On-site parking. Opportunities for training, development and career progression within a growing full-service hotel. Reporting Line The Chef de Partie reports directly to the Head Chef and works closely with the Sous Chef and other members of the kitchen and hospitality teams. TPBN1_UKCT

Chef de Partie Location: Hitchin, Hertfordshire Salary: Up to £33,000 + Excellent Tips Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Chef de Partie to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to join a business that genuinely invests in its people and is committed to developing talented chefs. Work under an experienced Executive Chef in a AA Rosette kitchen. Excellent career progression and ongoing training. 40-45 hour working week with a great work-life balance. Be part of an ambitious, growing independent business. Supportive and passionate kitchen team. Package Salary up to £33,000 Excellent tips / service charge Why choose our client? Our client is a well-established independent pub and restaurant that has earned a AA Rosette for its outstanding food. Renowned for using the finest seasonal ingredients, the kitchen delivers modern British dishes with a focus on quality, simplicity, and consistency. With an excellent reputation across Hertfordshire, it's an ideal opportunity for a chef looking to develop their skills in a quality-driven environment. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service.This role is perfect for a chef who is passionate about fresh food, eager to learn, and looking to progress their career in a AA Rosette kitchen. Sound like the role for you? We'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie opportunity in Hitchin, Hertfordshire. Don't forget to ask your consultant about our "Recommend a Friend" scheme and find out how you could earn up to £250 for a successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Title: Chef de Partie Location: Hitchin, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Head Chef Award-Winning Gastro Site Location: Beautiful countryside location Business: 2 Rosette Award-Winning Gastro Catering Company Salary: Competitive based on experience Contract: Full Time, Permanent About Us We are an established 2 Rosette award-winning catering business passionate about exceptional food, seasonal menus and outstanding service. We pride ourselves on using 100% fresh ingredients , sourcing locally wherever possible and building strong relationships with trusted farmers and suppliers. Every menu is carefully crafted to reflect the season, the venue and the client truly farm-to-fork in everything we do. Based in a stunning location, we deliver bespoke catering for weddings, private events and corporate clients. The Role We are now seeking an experienced and creative Head Chef to lead our kitchen operation and help take the business to the next level. You will have full responsibility for menu development, food quality, kitchen management and maintaining our 2 Rosette standards across all events. Key Responsibilities Design and deliver beautiful, seasonal menus that reflect our farm-to-fork ethos Lead, inspire and manage a large kitchen team in high-volume environments Maintain the highest standards of food quality, presentation and consistency Source local produce and manage supplier relationships Oversee food costings, ordering and stock control Ensure full compliance with food safety, hygiene and health & safety standards Manage kitchen operations for high-volume off-site catering events and on-site services Contribute creatively to new menu ideas and business growth The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef within a rosette-level or gastro environment Must be used to managing large teams and delivering high-volume service Passion for seasonal, local and sustainable produce Strong leadership and organisational skills Ability to thrive in a fast-paced, quality-driven catering business Excellent communication and attention to detail Full UK driving licence preferred What We Offer Work in a beautiful location with a supportive and passionate team Creative freedom to develop seasonal menus A business that genuinely values fresh, local food Competitive salary and clear career progression TPBN1_UKCT

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake. Lead and develop a team of 12 Chef d

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

As a sous chef you will support the head chef in the delivery of the kitchen food to the required spec, you willensure if is served to the required spec sheets, that the flavours ar eamazing and it is quick. This role will include all the standard sous chef duties. As a sous chef you will support th

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. Sous Chef Up to £55,000 Award-Winning Plant-Led Restaurant East London. An exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaura

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative an

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Duties and responsibilities related to the Sous Chef role.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

One of London's leading independent contract caterers who are passionate about fresh delicious produce is looking for their next Sous Chef to help run their newly opened production kitchen in London. Working within a team of 4 you will work alongside a Head Chef in the production of various hospital

Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

Youll work closely with our Head Chef and Sous Chefs, helping to lead services, support and develop the team, maintain standards and contribute to menu development. Experience at Chef de Partie, Senior Chef de Partie or Junior Sous level. Junior Sous Chef som saa, Spitalfields.

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. As Senior Sous Sous Chef, youll be instrumental in the overall runni

As Sous Chef, youll work closely with the Head Chef to help run the kitchen, lead service and support the wider team. Change Hospitality are recruiting on behalf of a fantastic, food-led pub, looking for an ambitious Sous Chef to join their kitchen team. Supporting and developing junior chefs.

We are looking for a strong Sous Chef to join our existing fabulous kitchen team. You will be supporting Bruno our head chef and will have input into future dishes and menu development.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Sous Chef Award-Winning Gastro Pub. This is an exciting opportunity for a chef who loves working with. Working closely with the Head Chef, youll play a key role in the day-to-day running of the kitchen and help deliver consistently high standards across food, service and the team.

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir

Location: Surrey Salary: £38,000 + Paid Overtime Hours: 40 hours per week Contract: Permanent Are you a talented Senior Chef de Partie looking for the next step in your career? We are currently recruiting for a Junior Sous Chef to join the kitchen team of a prestigious boutique hotel in Surrey, off

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or

Support the sous chef in leading the kitchen team. Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role.

Reporting to the Head Chef you will be assisted by junior chefs. A Fantastic opportunity had arisen at our clients based in the Harpenden area who are recruiting a Senior CDP or Junior Sous Chef to work in their award winning fine dining Pub & Restaurant. This is an excellent career opportunity for

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin

We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining concept. Junior Sous Chef Northumberland New Restaurant Opening Live In Availab

Head Chef and Sous Chef, cooking during service, running sections and helping keep the kitchen organised and consistent.