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About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond. Youll have the unique opportunity to shape the menu, build your own team, and play a key part in establishing The Anchor Inn as a culinary destination in the area. Key Responsibilities Oversee all kitchen operations, from opening preparations through to daily service Design, develop, and regularly update menus with a focus on fresh, seasonal ingredients Recruit, train, and lead the kitchen team Ensure all food is prepared to the highest standards of quality and presentation Maintain rigorous health, safety, and hygiene standards Manage ordering, stock control, and kitchen budgets Work closely with management on promotions, events, and new offerings Help shape the food culture and reputation of The Anchor Inn About You Minimum 2 years experience as a Head Chef or Senior Sous Chef A passion for modern pub food and creative menu development Strong leadership, organisational, and communication skills Ability to thrive in a fast-paced, relaunch environment Excellent attention to detail and high standards Food hygiene certification (Level 3 or above preferred) Flexibility and a strong work ethic are essential. Youll be expected to adapt to the evolving needs of the kitchen and business, including working evenings, weekends, and busy service periods. Commitment to building the best, most creative, and locally inspired food offering in the area. We want someone who takes pride in sourcing local ingredients, supporting local suppliers, and delivering a menu that stands out for its quality and originality. A genuine desire to be part of the community and help establish The Anchor Inn as a must-visit destination for food lovers. Required Qualifications Formal culinary training (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent) Allergen awareness certification and strong knowledge of allergen management and legislation First Aid certification Experience with menu costing and gross profit (GP) management Experience with food safety audits and Environmental Health Officer (EHO) inspections IT literacy for ordering, stock control, and compliance documentation Benefits Competitive salary, negotiable based on experience Opportunity to lead and shape a brand-new kitchen Be part of an exciting venue relaunch with significant investment Supportive management and positive team culture Staff perks and discounts Involvement in menu tastings, launch events, and ongoing development Longer-term profit share opportunities for the right candidate who demonstrates commitment and impact Ready to be part of something special? Apply now and help put The Anchor Inn, Salterforth, on the map as the areas go-to for great food and atmosphere! TPBN1_UKTJ

Junior Sous Chef - ROKA Canary Wharf.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village.

Delamina EAST is where our story began.Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand.Eastern Mediterranean heritage.

Sous Chef Busy Pub/Restaurant Kitchen. If youre confident running sections, supporting the Head Chef and thrive in a high-energy kitchen envi.

They are looking for a strong, passionate sous chef to help lead their brigade.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

La Nouvelle Garde is redefining the modern French brasserie.We serve classic French dishes done properly with care, generosity and precision in lively, relaxed spaces full of energy.Our restaurants are fast-paced, people-led and never stuffy.

Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade.

Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.Earnings to £38,000/annum, including TRONC (Tips & Service Charge).Based at Mad Swans in the Mendips (Bristol).Accommodation is available for this role, if

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

As Senior Sous Chef you will work closely with the Head Chef and group Exec Chef, helping with all daily duties. Senior Sous Chef required for this reputable Gastro Pub located in Clitheroe.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Sous Chef or strong Junior Sous. Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen. This is an exciting opportunity for a passionate chef who loves working with.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

My client an award winning restaurant is currently looking for a Junior Sous Chef to join the back of house team. They are looking for a Junior Sous with clear progression plan for Sous over the next 6ish months. This restaurant has 2 Rosettes they are looking for someone with similar experience a f

Previous experience as a sous chef or similar role. Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf. Leading a brigade of 10 chefs and 4 Kitchen Porters.

One of London's leading corporate caterers is looking for an experienced fine dining Sous Chef to work in one of the Hospitality kitchens on site. The salary for this Sous Chef position is £43k plus paid overtime and a bonus of up to 5%.

Sous Chef Up to £60,000 + Relocation High-Volume Fresh Food Operation Isle of Wight. This is a hands-on role for a Sous Chef who thrives under pressure, leads from the front, and is passionate about delivering high-quality fresh food at scale. Rewards Sous Chef Up to £60,000.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. Experience - Previous experience as a Sous Chef within a high-quality restaurant.

We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, stock control, ordering and to deputise in the a

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Inform Chef of excess food items for use in daily specials.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaborat

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This sous chef position includes all the standard sous chef duties. As a sous chef you will run the kitchen with the head chef, ensure the shift runs smoothly, ensure th

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

As Sous Chef you can look forward to the following:. The successful Sous Chef will have the following:. Experience as a Sous Chef in a similar environment, ideally at AA rosette level.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover.

Sous Chef Parris Lawn, Lewes £13. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen.