Baker jobs in Maryland

Job Description Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, a production bakery, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade levain, and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant. Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests. About The Role We are seeking a dedicated and enthusiastic Baker to join our Baking department at our Fresh Baguette Germantown production center (19548 Amaranth Drive Germantown, MD 20874). This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while maintaining the highest food safety and quality standards. This is a fantastic opportunity for a fast learner and team player who is punctual, reliable, and eager to grow in a collaborative environment. This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads. What You'll Do • Work in a team environment to follow recipes and standard operating procedures., • Maintain tools and personal hygiene to ensure food safety and quality standards., • Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment., • Shape dough to bake a variety of bread and other baked goods., • Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers., • Work efficiently and quickly to meet production targets and deadlines. Benefits • Health Insurance after 90 days, • Paid Time Off, • Free Lunch, • 401(k) and 401(k) match, • 40% Employee discount, • Anniversary Gift Card, • 8:00 AM - 4:00 PM, • 2:00 PM - 10:00 PM, • No prior professional experience required., • A fast learner with a positive attitude and a proven ability to adapt., • Team-oriented mindset and ability to collaborate with others effectively., • Strong attention to detail and reliability in executing tasks accurately., • Ability to follow procedures and adhere to detailed instructions without deviation., • Capability to comply with food safety guidelines consistently., • Punctual, dependable, and committed to maintaining a high level of productivity., • High School Diploma or GED, • Authorization to work in the U.S. without sponsorship, • Open availability to work a variety of shifts, including weekends, mornings, and afternoons, • Availability to work on Holidays - Thanksgiving, Christmas, Fourth of July, etc., • Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+, • Reliable transportation to work, • Production center and Warehouse, • Large industrial machines, • Cold and hot temperatures PIabe136beed50-25405-38645240

Job Description CAKE DECORATOR AND BAKER/PASTRY-COMPETITIVE PAY-EXPERIENCE A MUST! Graul's Market has been serving the Baltimore area since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product. At Graul's Market, we are best known for our bakery items. Bring your Bakery experience to Graul's Market! • Must have reliable transportation since we are NOT on the bus route or light rail., • Must be able to work a flexible schedule, which includes working Saturdays and rotating Sundays. CAKE DECORATORS- ($16.00-$21.00/hour)-FULL AND PART TIME (Full/Time-Health Benefits) **At least 2 years of cake decorating experience, **Experience can be from grocery stores, bakery, restaurant, or catering BAKERS/PASTRY CHEF-EXPERIENCE A MUST! PART-TIME (F/T. Health Benefits) **At least 2 years Baker/Pastry Chef experience. ** Experience in benchwork, scale and mix ingredients **Weigh out precise amount of baking ingredients using scales **Experience can be from grocery store, bakery, restaurant, or catering *HOW TO APPLY :**Submit your resume or work experience through ZIPRECRUITER Company DescriptionAt Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market! We offer a competitive pay and benefits package for full-time associates.At Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market!\r\n\r\n\r\n\r\nWe offer a competitive pay and benefits package for full-time associates.

Job Description Location: Univ. of Maryland - Baltimore County • We are hiring immediately for full time BAKER positions., • Address: 1000 Hilltop Circle, Baltimore, MD 21250 Note: online applications accepted only., • Schedule: Full time schedules; Monday - Friday, 5:00 am - 1:00 pm. More details upon interview., • Requirement: Prior experience is preferred. Willing to train!, • Fixed Pay Rate $17.56 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1464925. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples days, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. TITLE: Bake Assist / Assistant Baker LOCATION: Woodmore Towne Centre | 9301 Woodmore Center Drive #511, Glenarden, MD 20706 REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Assists baker with daily baking and production flow and processes Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Performs other duties and responsibilities as assigned. Core Values and Competencies: Servants Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. Understands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Can evaluate products, processes, information, and surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, some weekends and holidays, based on changing business demands. FULL-TIME (preferred) and PART-TIME schedule is available. Benefits: After 90 - days, full-time employees may be eligible for health benefits (medical/vision insurance) and paid time off. Apply now. Joy is the job.

Job Description RN: Registered Nurse PRN | Every other weekend commitment! $34.70 - 43.24/hr PLUS Shift Differentials! (Pay based on experience) Keswick is located in Baltimore, MD. We are seeking dedicated, caring team members willing and able to commit to our workplace values: Connection, Empathy, Inclusion and Advocacy! Keswick was top-ranked for 2024 as High-Performing by U.S. News & World Report, a rating only reached by 19% of nursing homes in the country. Keswick was recognized on Newsweek's 2023 and 2024 ranking of Best Nursing Homes in Maryland. Keswick is a not-for-profit aging services organization dedicated to improving the experience of aging, together. With over 140 years of expertise, we have become a trusted leader in providing compassionate services for older adults in our community. Why Choose Keswick? Keswick employees are part of a compassionate, and award-winning team, working together to deliver top care to the people of Baltimore. When you join our team, you can expect: • Health and prescription coverage with lower-than-average deductibles and copays, • Dental and vision benefits, • Free short- and long-term disability coverage, • Employer paid Life and AD&D Insurance for Full Time Employees (optional supplemental life insurance), • 401(k) program with employer matching up to 6%, • Generous vacation, sick, and holiday pay with an option to "cash out" unused vacation hours, • MTA discounted bus passes, • Teladoc - Free 24-hour access to a physician, • Employee Assistance Program with a variety of free services, • Employee Recognition Program What will I do as a RN? • Perform nursing care according to established nursing standards and individualizes care based on the care plan and physician orders., • Function as shift Charge Nurse as assigned and oversee care delivery and completion of nursing tasks by RNs, LPNs and GNAs., • Performs resident/patient assessments upon admission and per unit standards, • Perform clinical rounds to ensure patient safety, comfort and regulatory compliance., • Maintain resident/patient clinical records according to established policies and procedures; make corrections and additions to medical records following facility standards and procedures., • Transcribe physicians' orders to resident/patient charts, medication records etc. as required., • Administer medications and treatments according to regulations and established procedures., • Receive report from off-going shift and gives report to oncoming shift during walking rounds., • Graduation from an accredited registered nurse curriculum is required; Bachelors degree in Nursing preferred., • Active Registered Nurse licensure without disciplinary infractions by Maryland Board of Nursing., • Current BLS certification required., • IV insertion skills preferred., • One year of recent Medical-Surgical experience is required for assignment to Baker Rehab, and is desirable for all other assignments. Our vision is for greater fulfillment and freedom of choice in aging, for all. Committed to enhancing the quality of life for the guests and residents it serves, Keswick provides various award-winning services that enhance their lives and get them back to doing what they love. Keswick is an Equal Opportunity Employer.

Job Description Job Description: As a baker at Michele's Granola, you would be part of a growing production team of people, helping to prepare our special recipes of granola cereal in addition to properly baking, cooling, and finalizing quality control of the product before it is packaged. Teamwork and open communication are a large part of our operation. The ideal candidate would be comfortable expressing, critiquing, and acting on his/her own ideas as well as others'. This is a creative work environment with a focus on securing and maintaining the highest quality product possible. All employees are required to follow all food and personal hygiene and safety guidelines outlined by our GMP, FSMA, and OSHA programs. In addition, employees will be expected to fill out any logs or forms for regulatory purposes daily. Basic Expectations of the Baker include: • Outstanding food safety, food handling, prep and packaging skills, including accuracy, time management, organization, reliability and enthusiasm in the kitchen, • Clear, consistent, and respectful communications with all teammates and Supervisors, • Meeting all company guidelines with regards to:, • Attendance, Punctuality and Break Times, • Uniform, Hygiene and Sanitation, • Job Knowledge and Individual Work Performance, • Organization and Time management, • Quality and Consistency of work, • Overall Contributions to the team, product and company, • Building a positive team and cooperative spirit, • Exhibiting a professional demeanor at all times, • Applying rigorous Quality Assurance practices throughout our daily production, • Arriving on time for the start of each production shift, • Adhering to safe work practices, cleaning, uniform, and hygiene standards, • Following all established recipes, food handling, baking, packaging and cleaning procedures, including workflow routines, • Ensuring consistency in food quality and upholding our high-quality assurance and sanitation standards, • Ensuring the maintenance of a clean, sanitary production facility to control allergens and contamination by performing opening, periodic and closing sanitation and cleaning duties, including but not limited to, cleaning and sanitizing equipment and work surfaces, dishwashing, sweeping, mopping, and trash removal, • Promptly notifying management of any issues related to production, facility, or equipment., • Measuring and mixing raw materials according to recipe specifications, • Weighing product onto sheet pans according to recipe specifications, • Spreading product across sheet pans according to recipe specifications, • Loading and pushing 150lbs oven racks, adhering to all pan and rack Quality Assurance guidelines, • Loading and unloading up to four (4) double rotating rack ovens simultaneously, • Baking and Cooling product to specifications, • Flipping trays of baked product and breaking up product into smaller chunk sized pieces, • Medical Plan administered by CareFirst with employer contribution of $350 monthly. Dental and vision insurance plans also administered by CareFirst. Short-term and long-term disability administered by Mutual of Omaha, • 401(k) administered by John Hancock with employer match of up to 4% of annual earnings, immediately upon hire, • Paid holidays, 6 annually, • One week of accrued PTO time, available for use following 90 days of employment, • Employee discount on all granola products Job Type: Full-time Salary: $18.50/hr for 1st Shift - $19.50/hr for 2nd Shift

Job Description When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently-located across the U.S. At BakeMark we appreciate our employees and their families and offer a competitive pay and a full suite of benefits: • Competitive Compensation, • Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost), • 401K (generous retirement benefits) with a Company Match Essential Duties and Responsibilities: • Adhere to all company policies, procedures and safety rules as stated in the Employee Handbook and otherwise posted or communicated. Exemplify the BakeMark Core Values and Ways of Working in all aspects of assigned responsibilities, and other projects and duties as assigned., • Plans and leads execution of assigned technical service meetings and projects. Accountable for actively managing own schedule, as it relates to support provided to Sales and Marketing. Ensures focus is maintained on promoting the growth of the BakeMark branded product portfolio., • Demonstrate and troubleshoot BakeMark products in our customer’s bakery or facility. Collaborate and assist our customers in the development and implementation of BakeMark products., • Leads the planning and execution of all regional training opportunities for the assigned Sales teams (branches), in both online and in-person formats. Collaborates directly with the Marketing team to ensure all content connected to training is aligned to established branded product initiatives., • Supports the technical elements of the product development process, specifically testing, analysis and application. Works directly with Marketing and R&D to test and analyze product performance and target market applications. Delivers detailed reports to Marketing to ensure new product is optimized to meet/exceed local market expectations., • Acts as subject matter expert for all technical insights and support related to large account management, trade events and special projects. Collaborates directly with local sales for the planning and execution phases, ensuring that the BakeMark branded product lines are fully optimized in each specific opportunity., • Lead localized recipe development for the assigned sales teams (branches). Utilizes BakeMark manufactured products to develop new recipes that willhelp with the introduction and sales of BakeMark products., • Follows BakeMark’s best practices in Marketing and BakeMark’s Good Manufacturing Practices and food safety rules, as well as takes responsibility for housekeeping and sanitation duties for work area and as assigned. Supervision: This position has no direct reports. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Employee must have a valid Driver’s License and have his or her own dependable method of transportation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Certification from an accredited culinary or baking school is preferred. Must have at least 7 years of experience working within various bakery operational settings, as a baker and/or as a supervisor or manager. Language Skills: Ability to read, analyze, and interpret general business news articles, press releases, trade publications, trade journals, technical procedures, or governmental regulations. Ability to effectively present information and respond to questions from groups of directors, managers, agencies, vendors, suppliers and customers. Mathematical Skills: Must be able to conduct general math related to the baking process and general business operations, including yield calculations, costing and profit analysis. Must be able to easily add, subtract, multiply and divide in all units of measure. Must also be able to understand and calculate statistical data and business formulas, including rates, ratios, percentages, averages, basic costing & pricing, profits, margins, return on investment, etc. Ability to apply mathematical skills and concepts to practical situations. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret and follow-up on a variety of instructions furnished in written, oral, diagram, or schedule form. Computer Skills: Must be proficient in Microsoft Outlook, and have working experience within Outlook, Word, Excel and PowerPoint. Experience with a CRM platform a plus. Physical Demands: The following physical demands are required to successfully perform the essential functions of the position. Reasonable accommodation will be made to enable individuals with disabilities to be able to perform the essential functions. While performing the duties of this position, the employee must be able to sit, stand, walk, reach with hands and arms and engage in conversation for 8 hours or more at a time. The employee must be able to touch, taste, smell and hear at a basic level and be able to participate in food evaluations and taste tests. The employee must be able to lift and/or move objects up to 20 pounds from floor level to a height of approximately 4 feet. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment: Expectations are that the role will be working out in the field at least 85%. Ability to travel domestically and internationally is required, and may be up to 85%. While performing the duties of this position, the employee is occasionally exposed to cold, hot, wet, dry and/or humid conditions and moving mechanical parts. The noise level in the work environment is usually moderate. Compensation: The starting salary range for this position is $60,000, with final compensation based on experience and qualifications. BakeMark is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at BakeMark via-email, the Internet or in any form and/or method without a valid written agreement in place for this position from BakeMark HR/Recruitment will be deemed the sole property of BakeMark. No fee will be paid in the event the candidate is hired by BakeMark as a result of the referral or through other means. BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law. Company DescriptionWith over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with over 33 branches located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes, donut sugar and frozen goods.With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with over 33 branches located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes, donut sugar and frozen goods.

Job Description Bread & Viennoiserie Baker Join Our Artisan Bakery Team We are seeking a passionate, skilled baker with experience in both artisan bread and laminated doughs. We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch. Responsibilities Include: • Mixing, shaping, and baking sourdough hearth breads, • Preparing focaccia and enriched doughs like brioche, • Laminating dough and producing croissants and other viennoiserie, • Managing fermentation, proofing, and oven timing, • Maintaining a clean and efficient production space, • Collaborating on production planning and quality control Requirements: • 2+ years of professional baking experience, • Strong foundation in sourdough and fermentation techniques, • Proficient in lamination and croissant production Knowledge of dough hydration, temperature control, and shaping Must be flexible with hours and available to work overnight/early morning shifts Ability to lift 50 lbs and work in a fast-paced environment Dependable, detail-oriented, and a team player Position Details: • Location: Ocean City, MD, • Schedule: Varies; includes overnight baking hours, • Competitive pay based on experience Job Posted by ApplicantPro

Job Description Baker Ruby’s Southern Kitchen 4410 Mitchellville Road Bowie Maryland, 20716 Job Duties/Requirements: The ideal candidate will have a strong background in baking and pastry arts, with experience in creating a variety of breads, pastries, and desserts. The Baker will be responsible for producing high-quality baked goods that meet our company’s standards for taste and presentation. Please note: This position is both full-time and part-time. Some weekend and holiday shifts are required. Essential Functions: * Prepare and bake a wide range of bread, pastries, cakes, and desserts according to recipes and company standards. * Ensure all baked goods are produced in a timely manner to meet service demands. * Follow new recipes and presentation styles to enhance the menu offerings. * Ensures that the product quality, freshness, and presentation meet the appropriate company standards and specifications. * Maintain and exhibit a solid food knowledge and understanding of all food products– and is able to skillfully apply culinary and cooking techniques. * Maintain consistency in taste, texture, and appearance of all baked items. * Monitor the quality of ingredients and finished products to ensure the highest standards. * Taste and evaluate products to maintain flavor profiles. * Assist in managing inventory of baking supplies and ingredients, assist in placing orders as necessary. * Organize, submit, and distribute necessary information and paperwork to staff members. * Ensure proper storage and handling of all baking ingredients. * Maintain cleanliness and organization of the baking area, adhering to food safety and sanitation standards. * Follow all health and safety regulations to ensure a safe working environment. * Work closely with other kitchen staff to coordinate baking schedules and service needs. * Provide training and support to junior bakers or kitchen staff as needed. * Perform other duties as assigned. Qualifications/Skills/Educational Requirements: Previous experience as a baker in a restaurant or bakery setting is desired. Strong knowledge of baking techniques, ingredients, and equipment. Ability to work efficiently in a fast-paced environment. Excellent attention to detail and creativity in presentation. Strong communication and teamwork skills. Culinary degree or relevant certification is a plus. High school diploma or GED is preferred, but not required. Must be able to pass a Level II background check Job Type: Full-time/ Part Time Pay Rate: $16 -$20 (Commensurate with experience)

Job Description Marshas in Rockville, MD is looking for one bagel baker to join our team. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities

Job Description Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. Barista With Weekend Baking Duties Opportunity Location: Fresh Baguette – Bethesda, 4919 Bethesda Ave, Bethesda, MD 20814 Compensation: $21.00–$22.00 per hr including tips | Base pay starts at $12.00 per hr with room for growth Perks & Benefits • Paid Time Off, • Health & Dental Insurance after 90 days, • 401K + 401K Match, • Paid Training, • 40% Employee Discount, • Free Lunch, • No Late Nights, • Anniversary Gift Card If you feel most comfortable working only Barista shifts, this is available as well. About the Roles Barista position: • On weekends, you'll begin your shift early as a Baker from 4:30AM–7:00AM, preparing our signature breads and baked goods, then transition to the front of the store when we open for the day, serving as a Barista and customer service expert from 7:00AM–1:00PM. Key Responsibilities Baker: Back-of-House 4:30AM–7:00AM • Bake high-quality breads and pastries to Fresh Baguette standards, • Prepare doughs and ingredients for the following day, • Maintain a clean, organized baking area, including fridges and freezers, • Serve customers with enthusiasm and warmth be the face of our bakery, • Prepare and serve coffee, sandwiches, salads, and pastries, • Create an inviting store environment by maintaining displays and cleanliness, • Share product knowledge and recommend items to guests, • Operate the register with accuracy and confidence, • A people person who enjoys conversation and hospitality, • A team player who's equally comfortable baking in the early hours and engaging with guests once doors open, • Experience as a barista or in a customer-facing food service role, • Comfortable waking up early the shift begins at 4:30AM, • Strong attention to detail and ability to multitask in a fast-paced setting, • Familiarity with baking or food prep is a plus, • Comfortable with handling cash/card transactions and operating a register, • Physical stamina and dexterity to work in demanding environments such as lifting 50lbs+, reaching, bending, standing for 8+ hours, • 6–8 hour shifts, • 5 days per week, including weekends, • Baking Shift: 4:30AM – 1:00PM (Baking Barista and Customer Service) Learn more at freshbaguette.net PI33725c33fd7f-25405-38646766

Job Description Join Our Team at Baker Rehab Group: Redefining In-Home Rehabilitation Are you a passionate Occupational Therapist (OT) seeking a fulfilling career that allows you to make a difference in patients' lives right in their homes? At Baker Rehab Group, we are dedicated to providing personalized, patient-centered care within the comfort of our patients' homes. Why Choose Baker Rehab Group? • True One-on-One Care: Focus entirely on your patient to deliver meaningful, high-quality outcomes in their familiar home environment., • Innovative Home Health Care Models: Provide in-home orthopedic and neurological rehabilitation, ensuring patients receive the best care without leaving their homes., • Collaborative & Empowering Culture: Join a team that values creativity, whole-person care, and professional autonomy. Your ideas help shape the future of in-home rehab., • Licensed Professionals: OTs with active licensure, passionate about delivering exceptional care in dynamic home settings., • Patient-Centered Innovators: Professionals who build lasting patient relationships and are committed to long-term impact. Join Baker Rehab Group and make a difference in the lives of our patients while advancing your career in a supportive, innovative environment. Company DescriptionBaker Rehab Group is a dynamic provider for outpatient in the home rehab services in Maryland. We leverage our clinical expertise in neuro and orthopedic rehab to provide and exceptional continuum of care alongside our clinically diverse partners.Baker Rehab Group is a dynamic provider for outpatient in the home rehab services in Maryland. We leverage our clinical expertise in neuro and orthopedic rehab to provide and exceptional continuum of care alongside our clinically diverse partners.

Job Description We’re a fast-paced, busy bakery looking for an experienced Baker to join our team! 2–4 years of commercial kitchen experience Able to lift up to 50 lbs. Can follow recipes and use digital scales Great customer service skills Team player with a positive attitude If you love baking, we’d love to hear from you!

Job Description Join Our Team at Baker Rehab Group: Redefining In-Home Rehabilitation Are you a passionate Physical Therapist (PT) seeking a fulfilling career that allows you to make a difference in patients' lives right in their homes? At Baker Rehab Group, we are dedicated to providing personalized, patient-centered care within the comfort of our patients' homes. Why Choose Baker Rehab Group? • True One-on-One Care: Focus entirely on your patient to deliver meaningful, high-quality outcomes in their familiar home environment., • Innovative Home Health Care Models: Provide in-home orthopedic and neurological rehabilitation, ensuring patients receive the best care without leaving their homes., • Collaborative & Empowering Culture: Join a team that values creativity, whole-person care, and professional autonomy. Your ideas help shape the future of in-home rehab., • Licensed Professionals: PTs with active licensure, passionate about delivering exceptional care in dynamic home settings., • Patient-Centered Innovators: Professionals who build lasting patient relationships and are committed to long-term impact. Join Baker Rehab Group and make a difference in the lives of our patients while advancing your career in a supportive, innovative environment. Company DescriptionBaker Rehab Group is a dynamic provider for outpatient in the home rehab services in Maryland. We leverage our clinical expertise in neuro and orthopedic rehab to provide and exceptional continuum of care alongside our clinically diverse partners.Baker Rehab Group is a dynamic provider for outpatient in the home rehab services in Maryland. We leverage our clinical expertise in neuro and orthopedic rehab to provide and exceptional continuum of care alongside our clinically diverse partners.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Accountabilities/Duties: • Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards., • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Servants Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Applicants must be 18 years of age or older. Join Our Growing Family From Happy Birthday to Just Because, Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servants Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, theres plenty of opportunity to join our family.

Job Description Who we are: At SECU, we put our employees first, recognizing that their well-being and professional development are vital to our success. By fostering a supportive and empowering work environment, our employees are committed to helping members achieve long-term financial security. They are also inspired to give back to the communities we serve by volunteering and spreading kindness, which reflects our core values and who we are as an organization. Every employee at SECU contributes to our member’s financial well-being, and we’ll always do what’s right for our members, employees, and communities. Feel good about what you do. Belong to a place where you matter and can make a difference. What you will do: The Auto and Marine Sales and Service Representative is responsible for implementing strategies to acquire, retain and grow auto and marine programs and relationships (auto and merchant). This person provides the highest quality services to our indirect dealer partners and members. The incumbent will take ownership for their areas of responsibilities by handling potential auto and marine member complaints/issues and contribute to the strategic marketing planning and success of this lending division business line. This position is responsible for supporting the auto and marine lending operations as a liaison with internal and external departments including lending operations, marketing, credit administration and other applicable departments. Externally, this position will be the primary contact with our indirect lending vendor, currently CRIF Select and will work directly with CRIF staff supporting programs and rates as applicable to the SECU product offerings. This position will be main point of contact with our dealership partners across the SECU market footprint. The incumbent will participate in various community activities to bring awareness of our auto products and services to local business Chamber functions, Open Houses in the community, and other networking activities and will be responsible for tracking their individual results and referrals as a result of sales strategies. Through frequent contact with both existing and potential dealer sources, this position is also responsible for identifying SECU Bank at Work (BAW) relationships and to serve as an introductory conduit for these leads to applicable branch and/or business baker resource. The Auto and Marine Sales and Service Representative adheres to regulations and organizational policies, maintaining awareness and knowledge required to perform the duties of the position, including all aspects of the Bank Secrecy Act and related regulations, such as OFAC, and the USA Patriot Act, Fair Lending and Information Security. A day in your life might include: Acquisition: • Identify and implement business strategies and activities to acquire, retain and grow relationships (auto, marine and merchant services)., • Partner with Marketing and SECU product support staff to acquire new loans and improve efficiency in the loan workflow internally and externally. Performance Results: • Drive monthly and quarterly achievement of unit and volume penetration goals., • Provide weekly sales results and activities to Business Sales and Training Managers. Product Support and Issue Resolution: • Collaborate with internal and external staff to resolve issues., • Coordinate required loan changes with SECU operations staff, specific dealerships and CRIF lending support staff., • Provide dedicated support to SECU Retail Centers. Retention: • Provide dedicated support to dealer partners and their employees to ensure engagement and satisfaction., • Schedule and facilitate site visits to maintain strong business relationships., • Conduct one-on-one training sessions with dealership staff as appropriate to enhance their skills and knowledge. Networking: • Attend applicable functions to promote SECU’s product and service offerings., • Attend various indirect dealer webinars, classes and training courses (MDDCUA)., • Monitor and stay informed of market trends and changes Additional Responsibilities may include: • Participating with internal project teams supporting applicable lending products, • Reporting and analysis projects in support of corporate decision making, • Analyzing specific dealership volume and loan results in support of keeping our dealership network efficient, • Other duties as assigned What we need from you: Education Requirements • BA/BS degree or commensurate experience in the auto lending and dealership management business required Experience Requirements • At least 2-5 years of Dealership Management experience required, • Credit Union Lending Operations experience strongly preferred, • Management of a sales territory strongly preferred, • Takes personal responsibility for decisions, actions, failures and overall deliverables, • Utilizes oral and written communication to enhance relationships across the organization, • Clearly communicates information, thoughts and ideas in a clear, concise and organized manner, • Relates comfortably with people across levels, functions, culture, and geography, • Possesses a clear understanding of strengths, limitations, emotions, beliefs, and motivations of self and others, • Maintains composure and effectiveness when experiencing major changes in work tasks or the work environment, • Adjusts effectively to work within new work structures, processes, requirements, or cultures • Must be able to remain in a stationary position, often standing or sitting for prolonged periods, • Must be able to lift up to 25 pounds Compensation Information: Offers will be commensurate with experience and education. The full salary range for this grade is $73,800 - $118,000, however the budget for this position is $73,800 - $95,000. Other Compensation Includes: • Medical, vision, dental benefits, • 401k plan with company matching, • Generous sick, vacation and personal leave #LI-ND1

Job Description What job are we baking: We are looking for Counter Staff to join our retail bakery team in ours. Must have a passion for building relationships, delivering a great customer experience, and willingness to learn. This role will report to the Team Leader and partner with the Shift Lead. Your bakery duties: • Provides a warm, welcoming, and informative experience to all customers, • Bakes signature cookies and creates specialty drinks to high standards, • Responds courteously and timely to customer feedback, • Maintains a high-level of cleanliness in the bakery, • Strong interpersonal skills and ability to build relationships, • Strong communication skills, open to feedback, and takes action, • Ability to learn and utilize technology, • Ability to navigate a bakery, stockroom, office, and lift up to 30 lbs., with or without reasonable accommodation, • 18 years of age or older, • Opportunity for career growth! Chip City is growing rapidly and opening new stores, • A free Chip City cookie & signature beverage each shift, • 50% Off all cookies, beverages, and merchandise

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

It's OK if you're not, but you should know that our faithful customers are morning people.Dunkin' Donuts is now seeking energetic new employees to join our fun and fast-paced environment.So whether you're looking to begin a fulfilling career or you just want to pick up some extra cash with a part-ti

Proven experience as a baker in a commercial bakery or food manufacturing environment, with strong familiarity with operating and maintaining bakery machinery. We are seeking a skilled and experienced Overnight Baker with manufacturing experience to join our production team. In this role, you will b

Work with pastry chef and team of bakers to provide baked goods for two residential dining halls, Catering Department, staff lounge, and student care packages in a timely fashion.

As a Baker, you will work closely with the Head Baker preparing and baking a variety of breads, pastries, and other baked goods. From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S's history with the new age of artisan craft, creat

Maryland - Baltimore County * We are hiring immediately for full time BAKER positions.

Job Description We are seeking an inspiring and creative Baker and Leader for our scratch made Independent Grocer Bakery Department! Come join our Family Owned and Operated Team! Position Summary: Direct and supervise all functions and activities of the Bakery Department and its Associates. Creatively and positively motivate the team to achieve the department’s goals. Including but not limited to Sales, Gross Profit, Associate Engagement, and a positive Customer Experience. Follow and enforce all standard operating policies and procedures with Bakery Associates. Promote and maintain Green Valley’s mission, values, and culture. Provide exceptional communication and build positive relationships with internal and external customers and team members. Essential Duties: • Perform all duties in accordance with all Company policies, procedures, and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and security policies, programs, laws and regulations., • Perform all duties in accordance with HAACP and Food Handling procedures., • Maintain a clean, neat, organized and safe work environment in accordance with standards., • Clearly communicate and consistently enforce department and Company safety policies and procedures., • Observe all safety regulations when operating equipment and utilize Personal Protective Equipment., • Supervise the proper use of all equipment by Associates, including Personal Protective Equipment., • Understand and adhere to all procedures in emergency situations., • Use and maintain equipment in good working order; immediately advise Store Management of any maintenance or equipment problems., • Ensure that Associates operating power equipment (slicing machines, etc.) are 18 years of age or older., • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights up to 60 lbs., • Unload trucks and transport merchandise to Bakery Department that weighs 25 lbs., and that occasionally weighs 60 lbs., • Maintain all temperature logs and production sheets., • Set up and maintain a proper cleaning maintenance schedule for the entire department., • Successfully complete training to receive and maintain a Company recognized Food Safety Certification., • Greet, and ensure Associates, all Customers and provide them with prompt, courteous service, and assistance., • Assist with the onboarding of new department Associates, including interviewing, selection, and training., • Provide continual training, developmental action planning, and meaningful feedback on job performance to Associates., • Maintain an open line of communication and work cooperatively with all team members, in store and other stores., • Lead Associates to work cooperatively while encouraging enthusiasm, loyalty, and creativity., • Sample new items and seasonal favorites to stimulate Customer interest and demand., • Encourage and recognize Associates to provide a positive Customer Experience., • Portray a professional appearance and be a positive role model for all Associates in the department in accordance with the Dress Code Policy., • Ensure Unit Price Labels (tags) for all items are maintained and are current., • Monitor Bakery storage area for cleanliness, neatness, and preparation for next shift., • Ensure all merchandise is fully stocked and rotated in display cases, shelves, and other applicable displays according to tag allocation and department standards., • Ensure all products are blocked and faced in accordance with policy or as assigned., • Ensure that featured sale merchandise is signed in accordance with Company and regulatory standards., • Verify accuracy of invoices to actual product received., • Ensure all reports and records are accurate, complete, and retained in accordance with Company policy., • Ensure the quality of all products received and secure properly in appropriate storage areas., • Ensure the accuracy of item pricing, item locator, and shelf allocation., • Ensure in-store pricing procedures and in-store transfers are followed in accordance with Company policy., • Understand the impact of department financials and how to adjust department operations to ensure goals are achieved., • Understand and adhere to Company shrink guidelines as relates to Bakery Operations., • Maintain proper staffing to meet projected sales and Customer Experience needs., • Complete all applicable department training programs., • Maintain punctual and regular attendance and work overtime as assigned., • Assist as needed in preparation of food products, catering, and special orders., • Professionalism. Demonstrates a high standard of professionalism reflective of B. Green & Company, Inc. Mission Statement, Vision, and Values. Builds credibility by being a role model to others., • Customer Focus. Actively demonstrates a dedication to meeting the expectations and requirements from internal and external customers; gets first-hand information and uses it for improvements in products and services; always acts with the customer in mind., • Adaptability. Able to understand and accept changes in the work environment; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events., • Composure. Demonstrates ability to remain calm under pressure; is not knocked off balance by frequent change, delays, or unexpected events., • Communications. Demonstrates ability to clearly and succinctly communicate both verbally and in writing; can get messages across that have the desired effect., • Creativity. Must have ability to come up with new and unique ideas, new products, and recipes., • Detail. Must be able to accurately produce work which requires continual attention to detail., • Fast Paced Environment. Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands., • Functional/Technical Knowledge. Must have knowledge of state and federal regulatory food safety requirements. Must have the functional and technical knowledge and skills to do the job at a high level of accomplishment., • Interpersonal Savvy. Must be able to relate well to all kinds of people both inside and outside B. Green; build appropriate rapport; build constructive and effective relationships; use diplomacy and tact; can diffuse even high-tension situations comfortably., • High school graduate or equivalent preferred, not required., • Possess a minimum of 2 years of Bakery leadership, in a Grocery or Retail environment., • 1 year experience working as Department Management, preferred., • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language., • Ability to perform basic math, and basic computer functions., • Ability to interact with Customers in a friendly and helpful way., • Ability to engage and lead Associates to achieve department goals., • Must meet minimum age requirements to perform specific job functions, must be at least 18 years of age., • Must be able to meet the physical requirements of the position, with or without reasonable accommodations., • Excellent customer service, and leadership skills in order to work with a diverse population. The incumbent must have: • Ability to stand/walk for the duration of a scheduled shift., • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs., • Ability to work in varying temperatures., • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences., • Ability to climb a ladder to retrieve items from overhead racking and storage areas., • Ability to walk, stand, and climb stairs is required., • Ability to work in refrigerated coolers and high moisture rooms for extended periods of time. Work Schedule: Full-time role equating to 40 hrs. or more, on average. Hours may fluctuate based upon business needs. Must have ability to work a varied work schedule that changes, and a variety of shifts. Great compensation package! Including Health Benefits, Paid Time Off, 401(k) matching and career development! EOE