Bartender jobs in Michigan - Page 4

Job Description We are looking for an experienced bartender to prepare and serve craft cocktails. Environment is fun and fast paced. Responsibilities include educating customers on our drink menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and a great sense of hospitality. You should be able to work various shifts. Ultimately, you’ll ensure an excellent drinking experience for our guests! Location is in downtown Rochester. Responsibilities • Greet customers as they enter, • Give customers drink menus and answer their questions regarding ingredients, • Take orders while paying attention to details, • Prepare beverages following recipes, • Receive and process payments (cash and credit cards), • Keep the bar area clean, • Previous work experience as a Bartender, • Knowledge of sanitation regulations, • Flexibility to work various shifts, • Ability to gauge customers’ preferences, • Discounts on merchandise/ hair products/ drinks, • Fun work environment, • Team Outings Physical setting: Job Type: Part-time Salary: $15.00 - $40.00 per hour Shift: • Day shift, • Evening shift

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Courtyard in Portage & MI Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job DescriptionPosition Summary The Hotel Bartender is responsible for providing exceptional beverage service to hotel guests while creating a welcoming and engaging bar atmosphere. This role includes preparing and serving alcoholic and non-alcoholic beverages, maintaining bar inventory and cleanliness, and delivering high-quality hospitality consistent with the standards of a full-service hotel environment. Compensation • $10.00 per hour plus tips, • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages according to standard recipes and guest preferences., • Provide attentive and friendly service to hotel guests, ensuring a positive and memorable experience., • Engage with guests in a professional manner and make beverage or menu recommendations when appropriate., • Maintain cleanliness and organization of the bar area, including counters, glassware, and equipment., • Accurately process guest orders and payments using the hotels point-of-sale (POS) system., • Monitor guest alcohol consumption and follow responsible alcohol service practices., • Check identification to verify legal drinking age in accordance with state laws., • Restock bar supplies, including liquor, beer, wine, garnishes, and glassware., • Assist with inventory tracking and report low stock levels to management., • Follow all health, safety, sanitation, and hotel policies and procedures., • Collaborate with servers, kitchen staff, and management to ensure smooth service during busy periods., • Assist with bar setup and breakdown for events, banquets, or special functions as needed. Qualifications • Previous bartending experience, ideally in a hotel, restaurant, or high-volume bar environment., • Knowledge of classic cocktails, beer, wine, and beverage preparation., • Strong customer service and communication skills., • Ability to work in a fast-paced environment and handle multiple orders efficiently., • Basic math and cash-handling skills., • Must meet minimum age requirements to serve alcohol as required by state law., • Availability to work evenings, weekends, and holidays. Preferred Skills • Experience with hotel POS systems., • Knowledge of local craft beers, wines, and spirits., • Upselling and guest engagement skills. Physical Requirements • Ability to stand and walk for extended periods of time., • Ability to lift up to 2540 pounds (cases of beer, liquor, or bar supplies)., • Ability to reach, bend, and perform repetitive motions behind the bar. Work Environment • Fast-paced hospitality setting within a full-service hotel bar or lounge., • Interaction with guests from diverse backgrounds including business travelers, groups, and event attendees.

Job Description Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Build your own schedule, work with cool people and go to cool places! Culinary Cultivations, Grand Rapids Premier Service Industry Team, is looking for experienced Bartenders to join our Event Staffing Team for this season. We provide qualified Culinary, Food Service and Bartending staff to a wide variety of clients in Grand Rapids and the West Michigan area. Our team members are independent contractors and create their own schedules based on their availability and the shifts we have posted each week. They are paid bi-weekly for hours worked each payment period. We are in need of service industry professionals for many upcoming events, primarily on Saturdays. AM and PM shifts are available! If you are looking for extra cash based on your availability and schedule, and you have 1 or more years of bartending experience, please send us your resume and we would love to give you more information about joining our team! Our core company values are: Kindness, Communication, Trust, Diversity and Inclusion. Be a part of the best team in GR! Job Types: Part-time, Temporary, Contract Pay: $20.00 - $22.00 per hour Work Remotely Benefits: • Flexible schedule, • Day shift, • Night shift Experience: • Bartending: 1 year (Required), • Serving: 1 year (Preferred), • Food and Beverage Industry: 1 year (Preferred), • Alcohol Safety Certification (Servesafe, TIPS or TAMS) (Required) Work Location: On the road

Job Description Join the Hunã Bar Team! We are thrilled to begin the opening of Hunã! Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail & bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Bartender is to work directly with guests by mixing and serving drink orders. They must follow requirements for age verification and responsible alcohol service. Another aspect of their job involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, assisting in efficiently delivering items to Guests, and managing inventory and cleaning bar supplies. Bartenders are the ambassadors of Bar Hunã and are responsible for delivering an exceptional level of service to enhance our Guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Knowledgeable on the entire concept of Bar Huna and the general tiki experience * Able to effectively sell and describe the drinks, the concept and the food to the Guests of Bar Huna * Ability to follow Michigan laws and regulations regarding responsible alcohol service, verifying age for all Guests who appear under 30 years old. * Mix and serve alcoholic beverages at the request of Guests. * Promptly and warmly greet Guests at the bar and bar tables; efficiently take food and beverage orders, following established steps of service. * Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. * Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. * Expert on executing our steps of service. Able to communicate with service assistants to efficiently keep their whole section on pace with their needs. * Communicates directly with fellow Front of House and Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated. * Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members. * Collects tickets and follows proper cash-handling procedures. * Promotes a clean, safe, and neat environment for Guests. * Maintains a high level of sensitivity and confidentiality regarding company information that is shared. * Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. * Ensures that the bar is properly set up before and after the service period; keeps the area clean and neat while meeting established sanitation standards. * Operates various equipment, including telephones, water dispensers, and coffee machines. * Works with staff of other departments to perform job duties during regular service and during special events and functions. * Continuous cleaning and sanitizing of bar glassware, utensils, and bar equipment. * Assist in opening and closing duties as assigned * Performs other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. * 2+ years of experience as a high-volume Bartender * Ability to follow recipes and utilize proper tools * Able to work well under pressure during times of high-volume service * Neat and organized at the bar during and outside of service * Shows consistent work habits and great work ethic * Possess the ability to multitask and problem solve * Able to speak properly and communicate to Guests in a professional manner * Proactive and enthusiastic team player working well with others * Positive and welcoming personality with a professional attitude * Strong task and time management * Eye for detail and understanding of drink-mixing tools and techniques HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Job Description Join the Park Place Hotel team as a Bartender in our vibrant cocktail bar located in Traverse City, MI. We are seeking an experienced and personable professional to craft exceptional cocktails and provide outstanding service to our guests in a dynamic and welcoming environment. Responsibilities • Prepare and serve a variety of cocktails, beer, wine, and other beverages to guests accurately and efficiently., • Engage with customers in a friendly and professional manner, ensuring a positive and memorable experience., • Maintain cleanliness and organization of the bar area, including stocking supplies and garnishing ingredients., • Follow all safety and sanitation policies and procedures, including checking identification to ensure guests meet age requirements., • Collaborate with team members and support other hotel operations as needed during peak times and special events.Requirements, • Previous experience as a bartender, preferably in a cocktail bar or similar setting., • Strong knowledge of drink recipes and mixology techniques., • Excellent interpersonal and communication skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • Must be of legal age to serve alcohol in Michigan., • Flexibility to work evenings, weekends, and holidays.Benefits, • Opportunity to work in a prestigious hotel with a supportive team., • Potential for professional growth and development within the hospitality industry.

Job Description Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned. Responsibilities: • Manage and oversee FOH operations on a day-to-day basis, • Recruitment and development of team members, • Engage with our guests and ensure their satisfaction, • Oversight of cleanliness of entire restaurant inside and out, • Prepare end of day and opening reports and cash management, • 5+ years of restaurant/bar experience, • At least 21 years of age, • Strong problem-solving skills, • Developed leadership and communication, • Passion for craft beer, • Ability to be flexible and encourage team members during stressful environments, • Must have the ability to accurately handle money, make the change, process credit card transactions, and have strong menu knowledge, • Proven track record in successfully training and developing people

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. We’re looking for passionate, hard working folks to join our team and grow with us. The Brewpub Bartender role is perfect for someone interested in tackling exciting new challenges in the world of craft beer. Our ideal candidate is a natural people person, loves guest service, and is looking to grow! Who You Are: • Passionate about beer and beverage, with an insatiable desire to learn, • Team player, optimistic, empathetic, can work through conflict constructively, • People connector; you love developing and maintaining relationships, • You excel in fast-paced environments and have an ability to take direction and roll with the punches, • Able to work a flexible schedule, • Ability to stand for long periods of time, bend, and occasionally lift heavy objects, • Helping coach a team of 30+ between our 2 locations, • Build relationships with our guests, creating new fans, • Participate in daily food/beer tasting to ensure we are serving a quality product, • Provide input to our General Manager on new beer trends and beverage concepts, • Work alongside our FOH team regularly, in guest service and events, • Collaborate with our other brands (DOZER & Smooj), • Problem-solve with our GM and FOH team to continually improve our processes, • Act as a brand ambassador for HOMES in and outside of work, representing HOMES at beer events and festivals, • Knowledge and passion for the beer and beverage industry, brewery experience a plus (not required), • Exceptional customer service skills and abilities; can handle challenging situations with confidence and grace, • Excellent written and verbal communication skills, • Competitive pay, • Optional health/dental/vision insurance plans with company contribution, • Flexible schedule, • Employee discounts across brands Pay $13.73 plus tips

Job Description Three Cats Restaurant in Clawson, MI is looking for one bartender/server to join our 32 person strong team. We are located on 116 W 14 Mile Road. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails/ talented craft cocktail skills, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, having fun with guests, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender (2 years in a like restaurant), • Excellent knowledge of mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills., • Ability to keep the bar organized, stocked and clean, • We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description 6PM Hospitality is seeking positive, forward-thinking individuals to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of excellence. We partner with property owners, brands, investors and financial institutions to transform short stays into unforgettable experiences, and turn investments into solid returns. Come be a part of our excellence driven team! Position Summary Bartenders are responsible for running the bar while exhibiting professional customer service that exceeds a guest’s expectations while demonstrating 6PM Hospitality’s Core Values, 6PM Hospitality Partners, LLC. and Hilton standards, as well as going above and beyond to ensure that guests are 100% satisfied. Essential Functions • Initiate conversations with guests, anticipate guest's needs and seek opportunities to build relationships and create a memorable interaction, • Verify the customers’ ages, • Mix traditional and creative cocktails according to specified recipes, • Processes payments, • Clean glasses and bar utensils, • Prep fresh garnishes for shift, • Setup and maintain a clean and organized bar, • Stock ice and glassware and supplies, • Make suggestions based on customer tastes and preferences, • Record and balance cash receipts and prepare cash deposits, • Open and maintain tabs throughout their shift, • Build a rapport with regular customers to create a positive atmosphere, • Knowledge of applicable laws and regulations, • Knowledge of mixology for traditional and creative cocktails, • Understanding of unique and complementary flavor pairings, • Impeccable customer service and social perceptiveness, • Ability to evaluate customer satisfaction and be responsive, • Ability to enforce company policies regarding the consumption of alcohol Minimum Knowledge: • Requires ability to interpret / extract information and / or perform arithmetic functions., • Requires typing, record keeping, and/or word processing, • This position requires a minimum formal education of a high school diploma, • ServSafe, • TIPS Certification, • Stress Load: Regular exposure to stresses, • Workload Fluctuation: The workload required to perform this job requires ability to adapt to change, • Manual Skills: Significant portions (more than 50%) of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations, • Physical Effort: Some portions (10- 50%) of daily assignments involve prolonged standing, transporting material or equipment, or lifting, moving, or carrying heavy (over 30 pounds) materials for intermittent periods throughout the day, • Physical Environment: Some portions (10-50%) of daily assignments involve exposure to dirt, odors, noise, or temperature / weather extremes. Working surfaces may be un-level, slippery, or unstable, • Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs, • Occupational Risks: Some portions (10- 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials, • Ergonomics Risks: Some portions (10 – 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures, • Safety: Responsible for adhering to all safety policies and procedures of 6PM Hospitality, • Paid time off for all full-time and part-time team members, • 8 hours of paid volunteer paid for all team members, • Holiday pay, • Travel discounts for employees, friends, & family, • Restaurant discounts, • Referral Program, • Health, vision, and dental insurance available for all full-time team members, • Employee recognition perks and benefits, • Advancement opportunities

Job DescriptionPosition Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Parc represents the evolution of refined American dining in the heart of Detroit elevated yet approachable, sophisticated yet warm. Our culinary philosophy celebrates seasonal ingredients, disciplined technique, thoughtful sourcing, and a dining experience that is both memorable and timeless. POSITION SUMMARY You will be responsible for working directly with our guests by mixing and serving drink orders. KEY RESPONSIBILITIES \tPrepare alcohol or non-alcohol beverages for bar and restaurant patrons \tInteract with customers, take orders and serve snacks and drinks \tAssess customers needs and preferences and make recommendations \tMix ingredients to prepare cocktails \tPlan and present bar menu \tCheck customers identification and confirm it meets legal drinking age \tRestock and replenish bar inventory and supplies \tStay guest focused and nurture an excellent guest experience \tComply with all food and beverage regulations QUALIFICATIONS \tWine knowledge is required \tResume and proven working experience as a bartender \tExcellent knowledge of mixing, garnishing and serving drinks \tComputer literacy \tPositive attitude and excellent communication skills \tAbility to keep the bar organized, stocked and clean \tServSafe Food Handler certification required \tMixology and menu creation experience required WHAT WERE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance \t401(k) Plans PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. \tStanding for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours. \tLifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more. \tManual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently. \tStamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused. \tRepetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time. \tGood Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments. \tBalance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents. \tBasic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job Description Now Hiring: Experienced Server (Part-Time) We’re looking for a professional, high-energy experienced server to join our team at our fast-paced burger jointe! Schedule: Part-time Wednesday – Saturday Day & Night Shifts Available What we offer: • Shift meals included, • Fun, energetic atmosphere, • Opportunity to grow — strong performers can move into bartender shifts What we’re looking for: • Previous serving experience (required), • Strong communication & teamwork skills, • Ability to thrive in a fast-paced environment, • Positive attitude & hospitality-first mindset, • Reliable & punctual If you love taking care of guests, can handle the rush, and want to be part of a team that works hard and has fun doing it — we’d love to meet you.

Job DescriptionDescription: The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors. Our Bartenders are leaders of service and play a pivotal role in delivering exceptional guest experiences. In this high-volume, guest-facing position, they create expertly crafted beverages while providing warm, personalized service to guests and staff alike. They serve as influential leaders, embodying hospitality and striving for excellence. What You’ll Do: • Welcome guests warmly and guide them through their experience at the bar., • Demonstrate expertise in beverage preparation, service techniques, and menu offerings., • Maintain bar cleanliness, organization, and inventory management., • Collaborate with team members to coordinate efficient bar service., • Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency., • Communicate effectively with management and fellow staff regarding guest feedback or incidents., • Adhere to company, location, and health department procedures and policies., • Contribute to a positive work culture by focusing on self-improvement and supporting team growth., • Perform opening, running, and closing side work diligently, ensuring the bar is well-prepared and stocked., • Be an expert on our beverage offerings, able to showcase your knowledge to our guests and spearhead salesmanship on the team Requirements:, • Possess at least 1 year experience in crafting cocktails in a restaurant setting., • Able to memorize recipes and adhere to proper ingredient portioning., • Excel in high-volume environments, executing tasks efficiently., • Collaborate effectively in a team setting, taking direction as needed., • Demonstrate attention to detail and refuse to compromise on standards., • Ability to stand and remain on feet for extended periods of time, often 6–10 hours per shift., • Frequent walking, bending, reaching, twisting, and turning throughout the shift., • Frequent lifting, carrying, and maneuvering of items weighing up to 25–35 pounds, including cases of liquor, beer kegs, ice buckets, glass racks, and bar supplies.

Job DescriptionDescription: Country Club of Detroit is looking for seasonal bartenders to assist in our multiple dining venues throughout our Club. Dining venues include our Poolside Grill (located on our Summer Village Campus) and internal Clubhouse (Men's Lockerroom Lounge, Grille Room, Main Dining) and range from casual to fine dining experiences. Our seasonal bartenders can start as early as April 15th and can work potentially through September 30th (or November 1st for halfway house employees), depending on the season. A Day in the Life (Summary): Bartenders at Country Club of Detroit work under guidance from the Executive Bartenders. Bartenders mix and serve alcoholic and non-alcoholic beverages based on member requests. They must verify age and identification of members, prepare and serve beverages, clean glasses and bar utensils and handle correct billing information. Essential Job Duties: • Preparing alcoholic and non-alcoholic beverages (i.e. mix traditional and creative cocktails, pour beer, wine, soda, etc.), • Interacting with members, taking orders and serving drinks, • Setting up and breaking down banquet bars, • Polishing and carrying racks of glassware, • Stocking and replenishing bar inventory and supplies (i.e. beer, wine, liquor, fruit, soda cans, etc.), • Knowledge of applicable laws and regulations, • Ability to evaluate customer satisfaction and be responsive, • Impeccable customer service and social perceptiveness, • Ability to enforce club policies regarding the consumption of alcohol and other rules & etiquette of the club, • Accountability in maintaining inventory and processing chits, • Physical ability to stand or walk for long periods of time, • Frequent walking throughout premises, • Standing for prolonged periods of time, • Bending, Stooping and lifting regularly, • Fast-paced environment with exposure to loud music/noises and alcohol

Job DescriptionKamper’s evokes the spirit of Barcelona’s charming cafes within the bustling heart of downtown Detroit. Perched atop the 14th floor of the iconic Book Tower, it pays homage to the building’s visionary architect while offering traditional Basque tapas, pintxos, an elevated wine and cocktail experience, and expansive skyline views. Kamper's Rooftop Lounge is looking for passionate and talented bartenders to join to our team! Bartender Job Responsibilities: * Commitment to high standards with impeccable attention to detail * Greet all guests that approach bar * Strong, upbeat and positive personality * Set up bar, prep product to match covers plus 5% over * Provide guidance and clear instruction to barbacks on expectations and needs for the shift * Include an element of staff education for every lineup * Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect * Own and manage rotation of clean and polished glassware * Properly handle cash and closing guest tabs * Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using. * Work clean, as all service areas are within full view of guests. * During down time, checking off cleaning duties on weekly cleaning schedule * On shift change, making sure to restock before clocking out * At end of night, performing closing duties to completion * Passion for food, beverage and hospitality * Ability to multi-task in a high volume, fast paced environment * Team oriented mentality * Dependability Required Experience: * Knowledge of both classic and current food and beverage trends * Minimum 3-4 years of bartending experience in an upscale setting * Must have excellent written and verbal communication skills * Must be a team player with a strong work ethic * Ability to lift, move, carry 30 – 40 lb boxes, crates Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionBenefits: • Free Movie Incentive, • 401(k) Essential Duties & Responsibilities • Utilize sales strategies to boost revenue through alcohol sales and upselling of concession items at the bar., • Mix and serve alcoholic beverages for guests and servers, according to provided recipes using proper measuring and mixing tools and guidelines., • Mix and serve alcoholic beverages for guests and servers, in a timely manner., • Manage alcohol inventory and maintain bar organization., • Restock alcohol and bar supplies., • Enhance the bar menu and develop new drink recipes through proper channels., • Prepare garnishes for drinks., • Monitor guests to ensure safe alcohol consumption, minimizing potential issues and liabilities., • Verify guests meet legal age requirements for alcohol consumption., • Process bar orders through cash and credit card transactions., • Reconcile cash receipts at the end of each shift., • Generate cash reports., • Maintain cleanliness of bar area and bar storage areas, free of debris and spills., • Adhere to all health and safety guidelines. Education and/or Experience • High school diploma or equivalent., • Three to six months related experience and/or training; or equivalent combination of education and experience. Performance Measurements, • Bartender functions are efficiently, accurately, and effectively performed in accordance with established policies and standards., • Money is balanced and any discrepancies promptly resolved. A balancing record that meets established standards is maintained., • Good relations exist with guests. Guest problems or questions are courteously and promptly resolved., • Good working relationships and coordination exist with other team members and management. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually very loud.

Job Description Slows Bar Bq is looking for experienced hosts to welcome our guests! Requirements • Warmly and graciously greet all guests upon arrival, • Manage wait lists and reservations, • Accurately quote wait times., • Page customers when their table becomes available., • Assist with clearing and setting of tables., • Perform regular spot sweeps to maintain clean and presentable dining room., • Answer phones warmly and graciously within three rings., • Schedule reservations., • Maintain awareness of weather conditions and their impact on outdoor seating., • Accurately record messages for managers/owners., • Accommodate special seating requests for guests whenever possible., • Thank guests as they leave and invite them to return., • Highly organized, able to manage multiple priorities, • Flexible scheduling - great for students, • Opportunity for advancement to lucrative server or bartender positions, • Medical and Dental insurance for full-time employees

Job Description CULTIVATING A BETTER WORLD: A FAST CASUAL RESTAURANT Food served fast doesn't have to be a typical fast food experience. We're changing the face of fast food and we hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food, better mood accessible to everyone. THE OPPORTUNITY At Chopped Olive Modern Mediterranean, we've created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We prepare real food by hand every day in our restaurant. We welcome experienced restaurant professionals and novices alike. We'll provide the top-notch training you will need to feel confident working at any station - grill, cashier, prep, online ordering and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chopped Olive Modern Mediterranean, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU • Hourly + TIPS, • Paid Training, • Competitive Compensation, • Flexible Hours, • Paid Weekly, • Free Food (yes, really eat for FREE), • Holiday Closures, • Full and Part-Time Opportunities, • A friendly, enthusiastic attitude, • Passion for helping and serving others (both customers and team members), • Ability to multitask while taking customer, online or phone-in orders, • Ability to move rapidly in a fast-paced environment & coordinate multiple orders When you walk through the doors of Chopped Olive Modern Mediterranean, you won’t instantly feel as though you have traveled through time to land in the Middle East thousands of years ago. You’ll be welcomed by familiar music, surrounded by chic designs, and captivated by contemporary lighting. As the name suggests, Chopped Olive puts a modern twist on authentic Middle Eastern cuisine. And since this diet has been around for centuries, proving to be healthy, wholesome, and balanced, there was no reason to reinvent this wheel — Chopped Olive simply put a different spin on it. Every dish is designed specifically for you, and the options are endless. But be prepared for when you take that first bite: It’s the food here, not the environment, that will send you traveling back in time and space. The rush of exciting flavors and bold spices in these ancient recipes leaves people feeling happy and healthy after eating, which is why food is such a staple in culture. By taking this age-old, authentic cuisine and giving it a modern twist, the mouthwatering tastes and unique flavors of the Middle East have traveled across oceans through many generations simply to land right here, right now, for you. At Chopped Olive Modern Mediterranean, every meal is a feast. Chopped Olive Modern Mediterranean opened its doors in June, 2018 and is a family-owned business. Come in today to celebrate! For more information or to place an order online visit WWW.CHOPPEDOLIVE.COM.

Job Description Come be a part of this great team in this diner-forward open kitchen concept. A fun, bustling & refined breakfast & lunch concept. The open kitchen and diner counter provide an inviting energy to the dining room. The menu pulls together centuries-old flavors from Israel to Detroit that both modernize and elevate the long-familiar classics of both International and American comfort foods. Our mission is to create extraordinary moments for your day-to-day life. We want our guests to smile at breakfast! Zalman’s will become a destination for playful, nostalgic comfort food with serious flavor. We have many opportunities for training, advancement, and growth from within. Great benefits, engaged management, and relaxing atmosphere make this a great place you work! We are hiring full and part time Bartenders in both The Duke lounge and our Banquet department. So whether you enjoy fast paced large events or hand crafted cocktails, we have a spot for you! What we are looking for in an applicant; • Hard-working, • Positive, • Punctual, • Professional, • Willing to go above and beyond, • Responsible for each other’s actions and successes, • Part of a team that works for a common goal, • Valued, heard, and appreciated, • Part of our family of team members Benefits include: • Discounted hotel rooms for associates and family over thousands of hotel rooms around the world., • Healthcare insurance and prescription drug coverage, • Dental insurance, • Vision insurance, • Flexible/dependent-care spending accounts, • Life insurance and supplemental life insurance, • Short-/long-term disability insurance, • Domestic Partner coverage, • Employee Assistance Program, • 401(k) with employer matching, • Paid holidays, vacation, and personal time off, • Tuition reimbursement program

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Flexible Scheduling, • Competitive hourly Compensation plus tips, • Career Advancement Opportunities The FOH Manager works with the Kitchen Manager, FOH Supervisors & Owners to provide exceptional customer service. The right candidate will lead FOH staff in a fast-paced Brewery that serves hand crafted food to ensure a seamless food pairing experience for our guests. Manages FOH staff which includes scheduling, training, and general supervision. The right candidate will ensure efficient brewery operation, as well as maintain high production, productivity, quality, and customer-service standards. Responsibilities include but are not limited to: Coordinate daily Front of the House brewery operations Deliver superior service and maximize customer satisfaction Continuously touching tables and getting to know guests Respond efficiently and accurately to customer complaints Regularly review product quality Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for craft beverages cans, bar supplies, office supplies and cleaning products Ensure compliance with sanitation, TIPS and safety regulations Manage restaurants good image and suggest ways to improve it Control operational costs and identify measures to cut waste Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Oversees opening and closing tasks and balances daily and nightly cash drawers. Requirements Proven work experience as a Restaurant Supervisor, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients for dishes as well as the craft beverage profiles to inform customers and wait staff Strong leadership, motivational and people skills Acute financial management skills FOH Supervisor with a Minimum of 2 years of experience (references required). Qualifications: • High school diploma/GED, • Previous food and drink service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills, • 1-2 years as a Front of House Supervisor Check us out at or at

Job DescriptionDescription: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. The Bartender is responsible for providing exceptional guest experiences at the bar preparing, creating, and delivering consistent and high-quality beverages for all the guests. They understand the complexity of the bar and thrive to be an influential leader. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. What You’ll Do: • Greets guests in a positive, friendly & timely manner, making them feel welcome., • Guide guests through all phases of their experience., • Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings., • Create an engaging and vibrant atmosphere, resulting in regular guests at the bar., • Oversee bar maintenance and coordinate service at the bar with fellow team members., • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service., • Communicate with management and all other service staff regarding all customer needs, comments or incidents., • Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations., • Contributes to a productive work culture by staying focused and finding ways to improve self and others., • Maintain opening, running, and closing side work throughout each shift and keep the bar clean, organized and well-stocked at all times. We value our employees and offer a range of benefits to support your well-being and growth: • Growth Opportunities, • Discounted GoPass for your commute., • Employee Discounts on food., • $6/hr + Tips (Average $800 per week)Requirements:, • 2+ years of craft cocktail bar experience, • Ability for memorize exact recipes and follow proper portioning of ingredients, • Ability to execute in a high volume atmosphere, • Ability to take direction and work in a team environment, • Attention to detail, • Unwilling to compromise on our standards or accept short cuts, • Must be able to stand and walk for long periods of time., • Must be able to lift up to 25 pounds at times.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tvs showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: • Provides a pleasant drinking experience to customers., • Serves drinks while maintaining a clean and sanitary bar area., • Attends to the detail and presentation of each order., • Prepares and maintains ingredients by following recipes., • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items., • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries., • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor., • Ensures smooth operation of bar services during absence of supervisor., • Completes cleaning according to daily and weekly schedules, including dishwashing as needed., • Assists with orienting new employees to their work area., • Listens to customer complaints and suggestions and resolves complaints., • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area., • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.Qualifications:, • Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively, • Adaptability, • Decision-making, • Customer service, • Oral communication, • Planning, problem solving, and teamwork, • Self-motivated, • High energy Level, • Multi-taskingBenefits/Perks:, • Same/Next-Day Pay (optional), • Paid Weekly, • Paid Training, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance, • Life, accidental, and short-term disability Insurance

Job Description Bartender Position Summary: You are an experienced bartender! You can confidently navigate between the busy bar and keeping an eye on the restaurant and your team’s needs. You’ll be part of a team of anywhere from 8 to 20 people, removing obstacles in an effort to maximize productivity and to ensure your guests have a wonderful experience, leaving happy and satisfied. Bartender Responsibilities: • Brings integrity and consistency to service delivery approach and models organization’s values, • Self-motivated and never shy to take initiative, • Memorizes daily food and drink specials as well as customer favorites, and regulars’ preferences, • Must have an exceptional work ethic and the ability to multi-task and prioritize effectively, • Has intimate knowledge of full drink menu, • Ability to make cocktails, learns an extensive menu, • Uses excellent customer service and displays friendliness throughout the course of your shift in person and on the phone, • Ensure guest satisfaction by leveraging effective communication skills; builds long-term relationships, • Completes side work with professionalism and commitment to quality, • Is organized and timely with presenting reports, • Presents spaces at their best with a strong commitment to cleanliness, • Is responsible about intervening on excessive consumption; able to prioritize safety above revenue potential when needed, • Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect, • Maintains composure, remains calm and patient despite dynamic, fast-paced environment, • Brings A-game to every shift; serves guests with a calm sense of urgency, • Performs opening and closing duties with timeliness, thoroughness and attention to detail, • Set up team for success; ensure bar and supplies are stocked for next shift · Nights and weekend availability is a must! · Availability for ALL University of Michigan football home games preferred · You may be asked to lift up to 20 lbs throughout a shift · You need to have basic proficiency in Microsoft Excel and Word Experience needed: three to five years’ experience bartending in a high volume, full-service restaurant/bar that is used to constant business Benefits: · Meal benefits, competitive pay · Fun place to work

Job Description The breakfast shift runs from 6AM-2PM so your shift would begin at 5:30AM This is an incredible opportunity to join us at the ground level and be part of something new, dynamic, and unforgettable. We are seeking an experienced, passionate, and customer-focused Bartender to join our pre-opening team. As a key member of our Food & Beverage department, you will be responsible for crafting exceptional beverages, delivering outstanding service, and helping to shape the guest experience in our cafe. Your role goes beyond just pouring drinks — you'll be a storyteller, a brand ambassador, and a vital part of the resort atmosphere Responsibilities • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations., • Engage with customers to provide excellent service, taking orders and making recommendations based on their preferences., • Operate Aloha POS or Micros POS systems for order entry and payment processing., • Handle cash transactions accurately, ensuring proper cash handling procedures are followed., • Collaborate with kitchen staff to coordinate food service during busy periods, including banquet events and catering functions., • Monitor inventory levels of bar supplies and communicate needs to management., • Uphold the highest standards of hospitality while creating a welcoming atmosphere for all guests. Skills • Proficient in clover systems is preferred., • Strong time management skills to efficiently handle multiple orders during peak hours., • Excellent customer service skills with the ability to engage positively with guests., • Experience in fine dining, nightclub settings, or food service environments is highly desirable., • Basic math skills for accurate cash handling and retail math calculations., • Knowledge of food safety practices and food handling regulations., • Ability to work collaboratively as part of a team while also being self-motivated., • Familiarity with brewing techniques and cocktail preparation is a plus. Join us in creating memorable experiences for our guests while showcasing your bartending talents! Job Types: Full-time, Part-time Pay: From $7.50 per hour Benefits: • Employee discount, • Flexible schedule

Job DescriptionThe Aladdin Sane is looking for a passionate bartender. The Aladdin Sane, the bespoke cocktail lounge underneath the historic Book Tower in Downtown Detroit. With a wide-ranging menu of experimental drinks, perfected standards, and late-night digestifs. Our bar program draws inspiration from the tenets of Japanese bartending: bring together the best spirits from around the world, express their essence, and create balance. Bartender Job Responsibilities: • Commitment to high standards with impeccable attention to detail, • Strong, upbeat and positive personality, • Own and manage rotation of clean and polished glassware, • Properly handle cash and closing guest tabs, • Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using., • Work clean, as all service areas are within full view of guests., • During down time, checking off cleaning duties on weekly cleaning schedule, • At end of night, performing closing duties to completion, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team oriented mentality, • Knowledge of Japanese Whiskey and Sake preferred, • Minimum 3-4 years of bartending experience in an upscale setting, • Must have excellent written and verbal communication skills, • Must be a team player with a strong work ethic, • Ability to lift, move, carry 30 – 40 lb boxes, crates Working Conditions/Environment • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day., • Agility in executing fast-paced movements to navigate different areas of the property efficiently. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job DescriptionWe are seeking a highly skilled and experienced Bartender to join our team. The ideal candidate will possess an in-depth knowledge of spirits, wines, beers and cocktails, and be able to craft exceptional beverages for our discerning clientele. This role requires a strong emphasis on guest satisfaction, attention to detail, and the ability to thrive in a fast-paced, upscale environment.Responsibilities● Prepare and serve a wide variety of alcoholic and non-alcoholic beverages with precision and consistency.● Possess an extensive knowledge of spirits, wines, beer and cocktails, including classic and contemporary creations.● Provide expert recommendations based on guests' preferences and food pairings.● Maintain a clean and organized bar area, ensuring all equipment and glassware is spotless.● Manage inventory and place orders for liquor, beer, wine, and other bar supplies.● Adhere to all liquor laws and regulations, including age verification and responsible serving.● Provide exceptional customer service, building rapport with guests and anticipating their needs.● Contribute to the overall ambiance of the restaurant by maintaining a professional and polished appearance.● Collaborate with the bar and restaurant teams to ensure seamless service.Qualifications● Minimum of 2 - 3 years of bartending experience in an upscale restaurant or upscale bar.● Extensive knowledge of spirits, wines, beer and cocktail preparation techniques.● Excellent communication and interpersonal skills.● Ability to work effectively under pressure and in a fast-paced environment.● Strong attention to detail and organizational skills.● Ability to stand for extended periods and lift moderate weights.● Must be of legal drinking age and able to pass a background check.Preferred Qualifications● Formal bartending education or certification.● Experience with point-of-sale systems.● Knowledge of wine pairings and food and beverage service. We offer a dynamic and rewarding work environment with the opportunity to be part of a world-class restaurant team. If you are passionate about crafting exceptional beverage experiences and delivering outstanding guests service, we encourage you to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Bartender Position Summary: You are an experienced bartender! You can confidently navigate between the busy bar and keeping an eye on the restaurant and your team’s needs. You’ll be part of a team of anywhere from 8 to 20 people, removing obstacles in an effort to maximize productivity and to ensure your guests have a wonderful experience, leaving happy and satisfied. Bartender Responsibilities: • Brings integrity and consistency to service delivery approach and models organization’s values, • Self-motivated and never shy to take initiative, • Memorizes daily food and drink specials as well as customer favorites, and regulars’ preferences, • Must have an exceptional work ethic and the ability to multi-task and prioritize effectively, • Has intimate knowledge of full drink menu, • Ability to make cocktails, learns an extensive menu, • Uses excellent customer service and displays friendliness throughout the course of your shift in person and on the phone, • Ensure guest satisfaction by leveraging effective communication skills; builds long-term relationships, • Completes side work with professionalism and commitment to quality, • Is organized and timely with presenting reports, • Presents spaces at their best with a strong commitment to cleanliness, • Is responsible about intervening on excessive consumption; able to prioritize safety above revenue potential when needed, • Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect, • Maintains composure, remains calm and patient despite dynamic, fast-paced environment, • Brings A-game to every shift; serves guests with a calm sense of urgency, • Performs opening and closing duties with timeliness, thoroughness and attention to detail, • Set up team for success; ensure bar and supplies are stocked for next shift · Nights and weekend availability is a must! · Availability for ALL University of Michigan football home games preferred · You may be asked to lift up to 20 lbs throughout a shift · You need to have basic proficiency in Microsoft Excel and Word Experience needed: three to five years’ experience bartending in a high volume, full-service restaurant/bar that is used to constant business Benefits: · Meal benefits, competitive pay · Fun place to work

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! • Shifts: flexiblity for lunch and dinner shifts is preferred. Part-time position., • Starting Wage: $5.75/hr plus tips, • Bartender Position can be used as a paid internship Bartender Benefits Include: • Hotel and restaurant discounts, • Earned Paid Time Off for ALL Team Members, • Insurance (health, vision, dental, life) for full time Team Members, • Flexible schedules, • Holiday Pay, • 8 hours of paid volunteer time per year, • Advancement and professional growth opportunities, • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA Bartender Essential Functions: • Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued, • Ensure all guests requesting alcohol have proper ID and are over 21 years of age, • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons, • Inspect bar prior to shift for adequate supplies, • Prepare garnishes, set up mixers, and pre-mixed drinks following safety procedures, • Stock glasses, liquors, beers, and wines, • Follow setup procedure (well, ice, garnishes) upon opening the bar, • Mix, prepare, and serve drinks according to the make recipes, • Collect payment for all checks to be closed, • Responsible for cash drawer reconciliation, • Ensure all orders are rung into POS system prior to making, • Run and cash out keno tickets, • Responsible for keno cash drawer reconciliation, • Maintain and clean bar area and equipment, • Advise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions, • Request supplies as needed, • Clean and close down the bar at the end of the night according to procedures, • Help with monthly cleaning and routine maintenance of bar equipment, • Follow proper “to-go” order guidelines, • Follow all Suburban Inns processes, • Exhibit regular and recurrent attendance records Minimum Knowledge: Requires ability to interpret / extract information and /or perform arithmetic functions. Good communication skills Formal Education and Job-Related Experience: None License, Registration, and/or Certification Required: TIPS or ServSafe Alcohol Certification (may be completed upon hire) Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs Required Travel: Position does not require travel to other Suburban Inns properties or other locations. Work is completed on property. Bartender Uniform and Appearance Guidelines: Uniform: Uniform shirt and name tag provided. Suburban Inns approved blue jeans (see Uniform Policy) and black, close-toed, non-slip shoes are the responsibility of the Team Member. Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor. Powered by JazzHR KZ17xoNrIe

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement If you have a real commitment to high standards, let's talk! An equal opportunity employer. Carson's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Carson's you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description The Firehouse Pub 22 in New Baltimore, MI is looking for one part time and full time server/bartender to join our 26 person strong team. We are located on 48925 Gratiot. Our ideal candidate is ultra friendly, can build a cliental, trustworthy and reliable. Benefits By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Slows Bar Bq is looking for experienced hosts to welcome our guests! Requirements • Warmly and graciously greet all guests upon arrival, • Manage wait lists and reservations, • Accurately quote wait times., • Page customers when their table becomes available., • Assist with clearing and setting of tables., • Perform regular spot sweeps to maintain clean and presentable dining room., • Answer phones warmly and graciously within three rings., • Schedule reservations., • Maintain awareness of weather conditions and their impact on outdoor seating., • Accurately record messages for managers/owners., • Accommodate special seating requests for guests whenever possible., • Thank guests as they leave and invite them to return., • Highly organized, able to manage multiple priorities, • Flexible scheduling - great for students, • Opportunity for advancement to lucrative server or bartender positions, • Medical and Dental insurance for full-time employees

Job DescriptionShake Things Up as a Bartender at Best Eats Catering Company! Are you ready to bring your energy, creativity, and passion for great drinks to the table? Best Eats Catering Company, located in the heart of Grand Rapids, MI, is looking for a talented and enthusiastic Bartender to join our team. Whether you're just starting out or looking to refine your craft, this is your chance to be part of a dynamic catering company that values quality, service, and a fun work environment. What You’ll Be Mixing Up As a Bartender at Best Eats Catering Company, you’ll play a key role in creating memorable experiences for our guests. Your main responsibilities will include: • Crafting and serving a variety of beverages, from classic cocktails to creative concoctions., • Engaging with guests to provide friendly and attentive service., • Maintaining a clean and organized bar area., • Managing inventory and restocking supplies as needed., • A positive attitude and strong communication skills., • A knack for multitasking in a fast-paced environment., • A willingness to learn and grow with our team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement Who we are Colonial Inn Resort is a boutique hotel located seconds from downtown Harbor Springs, MI and situated in the exclusive summer community of Wequetonsing, Colonial Inn offers unparalleled service and a unique luxury experience while maintaining our historical charm guests have been appreciating for decades. We are committed to creating a culture that reflects and celebrates elegance; with harmony as our core value, we believe in a positive, enthusiastic, and supportive work environment for all of our employees. A little taste of your day-to-day Every day is different, but youll mostly be: • Creating a warm welcome for every single guest that sets the tone for their experience with us, • Preparing and serving drinks to a high standard as well as highlighting promotions for our guests, • Owning your bar managing stock, inventory and equipment as well as keeping the space cleaner than clean, • Handling cash and credit transactions using Toast, • Working closely with your hotel and restaurant colleagues to deliver a truly seamless guest experience What we need from you • The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling, • A good grasp of reading, writing and basic math skills, • The flexibility to work nights, weekends, and holiday shifts, • Compliance with local laws on food handling and serving alcohol (alcohol safety certification required), • Must be at least 21 years of age and fluent in English, • Great communication skills the ideal candidate will be warm, welcoming, and easy to talk toCompensation and benefits, • $18 per hour plus tips, based on experience, • Earned Sick Pay in accordance with the State of Michigan, • Lodging and dining discounts

Job Description Sharkee's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! As a Bartender you would be responsible for providing food and beverage service to all guests, while following TIPS, local health department, and Suburban Inns standards, as well as going above and beyond to ensure that guests are 100% satisfied. • Hotel and restaurant discounts, • Earned Paid Time Off for ALL Team Members, • Insurance (health, vision, dental, life) for full time Team Members, • Flexible schedules, • Holiday Pay, • 8 hours of paid volunteer time per year, • Advancement and professional growth opportunities, • Monetary recognition program, • Monetary referral program, • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA • Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued, • Inspect dining area prior to opening (wipe tables, clean window sills, clean table bases, wipe chairs, clean and fill salt & pepper shakers, clean floor), • Obtain orders from guests ensuring accuracy while following Sharkee’s steps of service, • Ensure all guests requesting alcohol have proper ID and are over 21 years of age, • Adhere to all MLCC regulations and abide by TIPS training standards for responsibly serving alcohol, • Verify accuracy of the bill and present to the guest, • Handle all cash and credit card charges as prescribed by standard operating procedures, • Advise Restaurant Lead of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions, • Complete assigned shift duties, • Keep bar guests satisfied, run food, and help Team Members where needed, • Complete closing checklist, • Exhibit regular and recurrent attendance records, • Follow all Suburban Inns Processes, • Other duties as requested by management Position Requirements: • Minimum Knowledge: Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, basic computer knowledge, record keeping, or word processing. Good communication skills, • Formal Education and Job-Related Experience: None, • License, Training, and/or Certification Required: TIPS Certification (will be completed upon hire), • Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs Appearance: Hair must be restrained in accordance with local health code regulations. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Director of Hotel Operations has the authority to veto any decision made by the position’s supervisor We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Hilton’s business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above. Powered by JazzHR QEBOGrv1HR

Job DescriptionWe are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Job DescriptionDescription: Job Title: Bartender Job Code: 512120 Overview: A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a great customer experience while maintaining a clean and organized bar area. They engage with patrons, recommend drinks, and ensure compliance with all health and safety regulations. Key Responsibilities: Drink Preparation: Mix, garnish, and serve drinks according to recipes and customer preferences. Maintain knowledge of a wide variety of beverages, including cocktails, beers, wines, and spirits. Customer Interaction: Greet customers, take orders, and provide recommendations based on preferences. Build relationships with regular patrons to create a welcoming atmosphere. Cash Handling: Handle payments, operate cash registers, and manage tabs accurately. Ensure proper recording of sales and compliance with tipping policies. Inventory Management: Monitor and restock bar inventory, including liquor, mixers, and supplies. Conduct inventory checks and communicate stock needs to management. Cleanliness and Safety: Keep the bar area clean and organized, including washing glasses and equipment. Follow all food and beverage safety regulations. Team Collaboration: Work closely with servers and kitchen staff to ensure smooth service. Participate in staff meetings and training sessions. Qualifications: Previous experience as a bartender or in a similar role is preferred. Knowledge of mixology, drink recipes, and techniques. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle pressure. Must meet the legal age requirement to serve alcohol. Key Skills: Multitasking and time management. Attention to detail. Physical stamina to stand for long periods and lift heavy items. Familiarity with POS systems and basic math skills. Compensation Competitive hourly wage, commensurate with experience. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Requirements:

Job Description In this highly visible role, you’re acting as the entire support system for the bartenders at some of the busiest and best bars and restaurants in Ann Arbor. You’re constantly on the move – filling, carrying, emptying – and your commitment to quality is unparalleled. Bringing a strong sense of urgency and understanding of overall operations is critical to your success. Your efficiency can be directly tied to the revenue generated during the shift. You play an integral role in the team – at Watershed Hospitality we truly do work together and treat everyone with respect. You’re a self-starter who knows what to do and when to do it; an exceptional Barback can predict the future and mitigate emergent situations (at least when it comes to the bar!) Responsibilities: * Takes initiative to complete work in a timely and consistent manner * Constantly moving and observing in this physically challenging role; demonstrates a high energy level * Brings meticulous attention to detail and commitment to cleanliness to every shift * Works autonomously to support the bartender * Has general knowledge of bar operations * Comfortable taking direction and pleasant about following instruction in a noisy, fast-paced, high-volume bar * Brings a positive attitude every shift and treat everyone (clients and colleagues alike) with respect * Acts as integral part of the team: liaise between servers, bussers and kitchen staff to ensure seamless customer experience * Maintains composure, remains calm and patient despite dynamic, fast-paced environment * Brings A-game to every shift; serves guests with a calm sense of urgency * Performs opening and closing duties with timeliness, thoroughness and attention to detail * Set up team for success; ensure bar and supplies are stocked for next shift * Displays infectious energy and initiative – brings the hustle * Requires constant movement between kitchen, bar and floor and up/down stairs Need to know: -In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing -Must be available for ALL University of Michigan football home games -Barback shifts are predominantly evening/night shifts; this position requires night time availability -Must be available for all U of M football HOME GAMES -Highly physical in nature -You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) -Experience needed: Barback experience or exposure to bar operations preferred Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Job Description Fox Motors has a Sales Specialist Consultant opening Baldwin, MI at Fox Powersports Peacock. You would contribute to our overall vision, "connecting people with their passion," by developing and maintaining trust with our customers that will build long-term relationships. KEY RESPONSIBILITIES The Sales Specialist Consultant is a trusted position in the delivery of a remarkable purchase experience. As a Sales Specialist Consultant, you interact and consult with customers, utilize dealership systems to complete follow-up and provide the highest level of customer service to build long-term business. Fox Motors is looking for a Product Specialist Consultant that is competitive, career-focused, and has a drive to be innovative in a professional and dynamic Product Specialist environment. No previous experience in automotive Product Specialist is necessary - if you are someone with bartender, personal trainer or hotel & hospitality experience you'll love starting your career at Fox. We will fully train you for the first 60 days for this full-time position! If you are ready to put your career in gear, Apply Now! Key responsibilities include the following. Others may be assigned. -Approaches, greets, and offers assistance to customers who enters the dealership showroom or Product Specialist lot. -Keep up to date with the latest product information to ensure a high standard of powersport vehicle knowledge. -Provide customers with specification information (performance, safety, benefits, etc.) about all powersport vehicles. -Perform high-quality and professional demonstrations of powersport vehicle features. -Utilizes dealership systems to complete (pre and post) follow-up to build and maintain a client database. -Maintains a working knowledge of powersport vehicle values and equity, finance products and Fox programs. -Ensures Fox processes are followed for powersport vehicle delivery. -Introduce customers to the various points of interest of the dealership. -Assists with preparation of the showroom, ensuring a strong selection of v powersport vehicles are available and that the showroom is always presentable for customers. SKILLS & EXPERIENCE -Prior experience working with customers and providing an exceptional experience. -Remarkable communication and customer service skills. -Proven track record of achieving or over-achieving on Product Specialist goals. -Team oriented attitude with a high-energy personality. -Ability to workdays, nights, and weekends as needed. -Ready to hit the ground running on learning new products. -Valid driver's license. WHAT FOX MOTORS OFFERS -Paid Vacation, PTO, and Holidays -Medical, Dental and Vision -401(k) with Employer Match -Flex Spending -Group Life Insurance (Company Paid) -Short-Term and Long-Term Disability -Supplemental Life Insurance -Accident Insurance -Employee Assistance Programs -Employee Discounts -Wellbeing Program -Growth and Development Opportunities As a Top 150 Dealer Group, we are dedicated to bringing both our employees and customers only the best experience. The vision of Fox Motors is working together moving people throughout life and our primary focus as a Fox Family is finding ways to give back to our employees, community, and customers as a team. We have a passion to see our team develop and grow with Fox University that provides development programs for Product Specialist, technicians, and management. Put your career in gear at Fox Motors and apply today!

Job Description Big E's is a fast-paced, high-energy workplace, with endless opportunities for advancement. Come join the best team in the Hospitality Industry! • Position can be used as an internship, • Wage: $13.73/hour Benefits Include: • Hotel and restaurant discounts, • Earned Paid Time Off for ALL Team Members, • Insurance (health, vision, dental, life) for full time Team Members, • Flexible schedules (dependent on position), • Holiday Pay, • 8 hours of paid volunteer time per year (must be accredited), • Advancement opportunities, • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA, • Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)As a Barback you would be responsible for assisting the bartender with any prep-work, stocking, running, and cleaning, while following local health department standards, Suburban Inns’ Core Values, and Suburban Inns, as well as going above and beyond to ensure that guests are 100% satisfied. Essential Functions: • Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued, • Inspect bar prior to shift for adequate supplies, • Stock glasses, liquors, beers, and wines as needed, • Refill garnishes and mixers, • Wash glasses at the bar, • Assist the bartender with any job-related tasks requested by them, • Restock bar at the end of the night, • Request supplies as needed, • Change sanitizer in bar area every two hours, • Help with closing procedures of the bar, • Assist with deep cleaning and routine maintenance of bar equipment, • Follow all Suburban Inns processes, • Exhibit regular and recurrent attendance records Minimum Knowledge: Requires ability to interpret / extract information and/or perform arithmetic functions. Good communication skills Formal Education and Job-Related Experience: None License, Registration, and/or Certification Required: TIPS Certification (may be completed upon hire) Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs Required Travel: Position does not require travel to other Suburban Inns properties or other locations. Work is performed on property Uniform and Appearance Guidelines: Uniform: A shirt and nametag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either black slacks or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip. Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor. We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns business needs. More specifically, the incumbent may be required to perform additional and / or different responsibilities from those set forth above. Powered by JazzHR XY14D3jjo0

Job DescriptionDescription: A Day in the Life (Summary): Barbacks at Country Club of Detroit work under guidance from the Executive Bartenders. Barbacks help to stock liquors, refill garnishes, polish glasses, haul kegs, bring glassware from dishwasher to stock area, and provide an overall cleanly and stock bar area. Barbacks usually have a willingness to learn and potentially grow into bartender roles. Our seasonal barbacks can start as early as April 15th and can work potentially through September 30th, depending on the season. Essential Job Duties: • Polishing and carrying racks of glassware, • Stocking and replenishing bar inventory and supplies (i.e. beer, wine, kegs, liquor, fruit, soda cans, etc.) in all beverage areas including Clubhouse, Golf Course, Summer Village, etc., • Maintaining a clean and organized bar area and stock area, • Refilling ice wells, napkins, straws, etc., • Coordinating with bartenders to ensure efficient service to Members, • Clean up spills, broken glasses and clear drains, • Setting up and breaking down banquet bars Requirements: Minimum Skills & Qualifications: • Impeccable customer service and team player demeanor, • Accountability in maintaining and stocking inventory, • Physical ability to stand or walk for long periods of time, • Physical ability to lift kegs and other heavy stock items (beer, wine, etc.), • Ability to multitask and prioritize tasks based on urgency, • Frequent walking throughout premises, • Standing for prolonged periods of time, • Bending, Stooping and lifting regularly, • Fast-paced environment with exposure to loud music/noises and alcohol

Job Description Are you ready to support a dynamic, high-energy bar team in a fast-paced, historic environment? At Journeyman Distillery, we believe in collaboration and face-to-face interactions to create exceptional experiences for our guests. As a Barback, youll play an essential role in ensuring our bartenders have everything they need to keep the drinks flowing and the atmosphere buzzing! This is not just a support position, its a chance to be part of something special, in a company that is passionate about whiskey, hospitality, and a shared legacy. If you're eager to learn the ropes and grow in a hard-working, fun, and supportive environment, Journeyman Distillery is the place for you! At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package. Heres a peek at what you will receive as a Journeyman employee: • Outstanding Growth Opportunity!, • Paid Time Off begins accruing on Day 1, • 401(k) with Employer Match available, • Medical Insurance 30+ hours/week, • Dental, Vision, Life, Supplemental Insurance options 20+ hours/week, • Free Quarterly Bottle of Spirit (21+), • Loyalty Incentives (ask about our 5-Year Bottle Reward!), • Employee Discount, • Monthly Founders' Tour with Bill and Johanna Welter, • Annual Employee Putting Competition, • Annual Employee Holiday PartyAll team members must uphold and embody Journeymans Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success. CORE VALUES GRIT MAKES GREAT • We believe that no challenge is too big and we take pride in hard work., • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed., • Challenges are opportunities in disguise and we welcome them with determination and resolve., • Nothing great happens by taking the easy route.ALWAYS A JOURNEYMAN, NEVER A MASTER, • 'Good enough' isn't in our vocabulary., • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality., • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.1st CUSTOMER, • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+)., • This mindset extends to how we treat vendors, partners, and each other., • 1st Customer is our culture - and our legacy, • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction. PRINCIPAL DUTIES: • Make sure that the bar is clean before opening., • Greet all guests with an appropriate and warm greeting., • Stay customer focused and nurture an excellent customer experience., • Collect empty glasses from the bar and tables., • Always ensure there is enough clean glassware, and wash glassware regularly., • Monitor chemicals for glasswasher., • Make sure coolers are clean and organized., • Wipe down tables and bar tops., • Restock ice as needed., • Prepare fruit garnishes for cocktails and make sure that we have backups., • Restock and replenish bar inventory and supplies., • Ensure there is always enough backup liquor behind the bar., • Collect trash and dirty towels throughout the day., • Maintain clean rags in each bartenders station., • Comply with all food and beverage regulations., • Help the bartender with anything that he/she needs., • Performing basic cleaning tasks as needed or as directed by supervisor., • Filling in for absent staff as needed., • Responsible for ensuring work area(s) are stocked with items that will be needed while on shift., • Ensure that work stations are properly refilled at the end of every shift., • Assist with special events as requested., • Handle any problems that might arise both courteously and professionally., • Consistently adhere to grooming and appearance standards set by the company., • Understand and can communicate to guests our available food and beverage products, as well as Journeyman accommodations and services., • Must have some familiarity with basic food prepping procedures and cooking methods.